$39 FEED ME $49 STAFF FAVOURITE $ 59 SEAFOOD MENU
TO SHARE: TO SHARE: TO SHARE: -GUACAMOLE- -GUACAMOLE- -GUACAMOLE- -ESQUITES- -ESQUITES- -ESQUITES- -MANGO TOSTADA- -TOSTADAS- -CLAMS- -CARNE- -QUESADILLA- -TOSTADAS- -SIDES- -CHICKEN WINGS- - WINGS- -DESSERT- -LAMB RIBS- -FISH TACO- -SIDES- -PRAWNS- -DESSERT- -SIDES- -DESSERT-
ADD A BEV BANQUET $30 ADD A BEV BANQUET $40 ADD A BEV BANQUET $40 -AGAVE | WINE | COCKTAIL- -AGAVE | WINE | COCKTAIL- -AGAVE | WINE | COCKTAIL-
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@HOTELJESUS UP TO DATE WITH US @HOTELJESUS WWW.HOTELJESUS.COM.AU BOTANAS CARNE TACOS Y MAS (SNACKS) (MEAT) (TACOS AND MORE)
GUACAMOLE (vg) 14.0 *CHICKEN WINGS 14.0 | 26.0 GREENS TACO x2 (vg) 13.0 pistachios, crispy sweet potato, agave, chilli, peanut salsa, pickled cucumber, burnt cauliflower puree, greens, tortilla chips coriander avocado, peanut salsa
*ESQUITES (vgo, gfo) - serves two 12.0 LAMB RIBS 16.0 | 30.0 *FISH TACO x2 15.0 corn, black mayo, cheese roasted ribs, salsa macha, pistachios fried rockling, crema, chipotle, pico
MANGO TOSTADA (vg) 8.0 *LENGUA 16.0 | 30.0 *CHICKEN SKIN TACO x2 14.0 whipped pistachio, mango, tomato seed, fried ox tongue, salsa criolla chicken skin, pico de gallo, red onion, citrus - served with tortillas salsa diabla, coriander CARNITAS TACO x2 14.0 MARISCOS ACOMPAÑAMIENTOS confit pork, salsa verde, pickled onion, (SEAFOOD) (ACCOMPANIMENTS) coriander
CLAMS (2) 12.0 POTATOES (vgo) 8.0 BEEF TACO x2 14.0 * beef adobo, grilled cheese, stewed onion, clams and prawns, onion, mojo de ajo, roasted potatoes, pork fat, salt cheese, black sesame seeds salsa verde, coriander - add 1 clam 6.0 CAESAR SALAD 9.0 VOLCAN 8.0 cos lettuce, anchovy dressing, meat floss, fried cheese tortilla, beef, pico de gallo, *COLIMA CEVICHE 9.0 | 22.0 kefa cheese taco shop guac, coriander minced snapper, pico, avocado, sesame seeds CABBAGE (v) 8.0 POBLANO QUESADILLA (v) (gfo) 15.0 grilled cabbage, pipian, ponzu poblano chillis, mushroom, corn, cheese PRAWN AGUACHILE (ngf) 10.0 | 24.0 GRAINS & MUSHROOMS (vgo) 14.0 prawns, peanuts, cucumber, *CHICKEN QUESADILLA (gfo) 16.0 avocado, coriander pearl barley, oyster mushrooms, yoghurt crispy shallots cheese, pineapple, avocado PRAWNS “PETROLEROS” (ngf) 18.0 squid ink, cheese, sauteed leek *GARLIC RICE (vg) 6.0 - served with tortillas rice, mojo de ajo, chives POSTRES (DESSERTS) TORTILLAS / TORTILLA CHIPS (vgn) 2.0 Please let staff know if you have COCONUT PIE (vg) 12.0 any dietary requirements or allergies passionfruit coulis, raspberries, Nuts are used in the kitchen toasted coconut scan the QR code or visit our *CHURROS (ngf, vgo) 10.0 * STAFF FAVOURITE website to see our photo menu cinnamon sugar, chocolate (V) VEGETARIAN | (VG) VEGAN (VGO) VEGAN ON REQUEST (GFO) GLUTEN FREE ON REQUEST (NGF) NOT GLUTEN FREE SUNDAY AND PUBLIC HOLIDAY SURCHARGE OF 10% IS APPLICABLE TO ALL TRANSACTIONS