$39 FEED ME $49 STAFF FAVOURITE $ 59 SEAFOOD MENU

TO SHARE: TO SHARE: TO SHARE: -- -GUACAMOLE- -GUACAMOLE- -ESQUITES- -ESQUITES- -ESQUITES- -MANGO - -TOSTADAS- -CLAMS- -CARNE- -- -TOSTADAS- -SIDES- -CHICKEN WINGS- - WINGS- -DESSERT- -LAMB RIBS- -FISH - -SIDES- -PRAWNS- -DESSERT- -SIDES- -DESSERT-

ADD A BEV BANQUET $30 ADD A BEV BANQUET $40 ADD A BEV BANQUET $40 -AGAVE | WINE | COCKTAIL- -AGAVE | WINE | COCKTAIL- -AGAVE | WINE | COCKTAIL-

FOLLOW US ON INSTAGRAM TO KEEP FOR BOOKINGS OR FUNCTIONS VISIT

@HOTELJESUS UP TO DATE WITH US @HOTELJESUS WWW.HOTELJESUS.COM.AU BOTANAS CARNE Y MAS (SNACKS) (MEAT) (TACOS AND MORE)

GUACAMOLE (vg) 14.0 *CHICKEN WINGS 14.0 | 26.0 GREENS TACO x2 (vg) 13.0 pistachios, crispy sweet potato, agave, chilli, peanut , pickled cucumber, burnt cauliflower puree, greens, tortilla chips coriander avocado, peanut salsa

*ESQUITES (vgo, gfo) - serves two 12.0 LAMB RIBS 16.0 | 30.0 *FISH TACO x2 15.0 corn, black mayo, cheese roasted ribs, salsa macha, pistachios fried rockling, crema, , pico

MANGO TOSTADA (vg) 8.0 *LENGUA 16.0 | 30.0 *CHICKEN SKIN TACO x2 14.0 whipped pistachio, mango, tomato seed, fried ox tongue, salsa criolla chicken skin, , red onion, citrus - served with tortillas salsa diabla, coriander TACO x2 14.0 MARISCOS ACOMPAÑAMIENTOS confit pork, , pickled onion, (SEAFOOD) (ACCOMPANIMENTS) coriander

CLAMS (2) 12.0 POTATOES (vgo) 8.0 BEEF TACO x2 14.0 * beef , grilled cheese, stewed onion, clams and prawns, onion, mojo de ajo, roasted potatoes, pork fat, cheese, black sesame seeds salsa verde, coriander - add 1 clam 6.0 9.0 VOLCAN 8.0 cos lettuce, anchovy dressing, meat floss, fried cheese tortilla, beef, pico de gallo, *COLIMA 9.0 | 22.0 kefa cheese taco shop guac, coriander minced snapper, pico, avocado, sesame seeds CABBAGE (v) 8.0 POBLANO QUESADILLA (v) (gfo) 15.0 grilled cabbage, pipian, ponzu poblano chillis, mushroom, corn, cheese PRAWN (ngf) 10.0 | 24.0 GRAINS & MUSHROOMS (vgo) 14.0 prawns, peanuts, cucumber, *CHICKEN QUESADILLA (gfo) 16.0 avocado, coriander pearl barley, oyster mushrooms, yoghurt crispy shallots cheese, pineapple, avocado PRAWNS “PETROLEROS” (ngf) 18.0 squid ink, cheese, sauteed leek *GARLIC RICE (vg) 6.0 - served with tortillas rice, mojo de ajo, chives POSTRES (DESSERTS) TORTILLAS / TORTILLA CHIPS (vgn) 2.0 Please let staff know if you have COCONUT PIE (vg) 12.0 any dietary requirements or allergies passionfruit coulis, raspberries, Nuts are used in the kitchen toasted coconut scan the QR code or visit our * (ngf, vgo) 10.0 * STAFF FAVOURITE website to see our photo menu cinnamon sugar, chocolate (V) VEGETARIAN | (VG) VEGAN (VGO) VEGAN ON REQUEST (GFO) GLUTEN FREE ON REQUEST (NGF) NOT GLUTEN FREE SUNDAY AND PUBLIC HOLIDAY SURCHARGE OF 10% IS APPLICABLE TO ALL TRANSACTIONS