CONTENTS Foreword 3 Effect of housing conditions on performance and welfare of finishing beef cattle 4 Lactobacilli as live bio-therapeutics for the treatment of Clostridium difficile infection 4 Predicting the human capital requirements of Irish dairying 5 Decision-support packages for knowledge transfer 5 The productivity of Irish agriculture 6 Accurate genetic evaluations for profitability in sheep 6 Teagasc National Farm Survey: the sustainability of small farming in Ireland 7 Submission for third review of the Nitrates Directive National Action Programme 7 New sensory panels for characterising flavour and texture profiles of food 8 Making dairy farms more energy efficient 8 Cobweb-free mushrooms 9 Milkybiotics – new bioactivity for bovine colostrum 9 Healthy diet, healthy climate 10 Reducing antibiotic usage on pig farms in Ireland 10 Grass weed control in Irish arable crops 11 Mining the metabolic diversity of microbes for flavour diversification in dairy products 11 Bioeconomy impact 12 Assessing the impact of a GM potato engineered for late blight resistance 12 Nutrient Efficiency Working Group – lime campaign 2013-2017 13 Specialised meat products target promotion of healthy ageing 13 Impact of Teagasc research publications 14 Research Programmes 15 Teagasc locations 16 Reference to any commercial product or service is made with the TResearch Teagasc, Oak Park, Carlow, R93 XE12 understanding that no discrimination is intended and no endorsement by Teagasc is implied. Published on behalf of Teagasc by Be social! Connect with Teagasc www.teagasc.ie Th !nk Media The Malthouse, 537 NCR, Dublin 1, D01 V822. Compiled and edited by Catriona Boyle, Cathal T: 01 856 1166 E:
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