R A W & S H E LLS W I NES

WHITE ROCK OYSTERS CAVIAR SEA FOOD PLATTER _ _ LEMON, TABASCO & SHALLOT VINEGAR AKI IMPERIAL - SIBERIA CRAB CLAWS & LEGS, PRAWNS, MUSSELS, RAZOR CLAM 50 50 15grs —80.00 | 30grs — 140.00 | 50grs — 200.00 Ideal to share THE MERCHANTS BLANC — 6.50 24.50 THE MERCHANTS RED — 6. 24. D.O. Yecla, Spain | D.O. Yecla, Spain | Monastrell, — 3 for 15.00 BLINI, CAPERS, PARSLEY & SHALLOTS 32.00 HACIENDA DEL OLMO CRIANZA — 700. 26.00 PIEDRA PAPEL TIJERA 2018 — 7.00 26.00 D.O.Ca. | V.T. Mallorca | , Prensal, 3030 SANTA MARIA — 750. 28.00 S T A R TERS & S HAR I N G 3030 SANTA MARIA — 7.50 29.00 T.V. Mallorca | Mantonegro, Cabernet, V.T. Mallorca | Prensal Blanc, Chardonnay, Viognier CAN VERDURA — 8.50 31. 00 LOBSTER & PRAWNS CROQUETAS — 14.00 CHIPOTLE CHICKEN WINGS — 14.50 CRISPY CALAMARI — 13.75 BOTIJO BLANCO — 8.00 31. 00 T.V. Mallorca | Monastrell, Callet D.O. Zaragoza, Spain | Garnacha Blanca AVOCADO PUREE, TNT MAYO POMEGRANATE, CORIANDER, LIME SWEET & SOUR TAMARIND, PICKED ONIONS, SOLANERA 2017 — 9. 50 37. 00 D.O. Yecla, Spain | Monastrell, Cabernet, Tintorera EDAMAMES, PLANTAIN MANTEL BLANCO — 8.50 30.50 D.O. Rueda, Spain | Sauvignon Blanc 2012 TWENTY TWELVE — 10.00 40.00 — 18.50 — 19. 50 — 13.25 T.V. Mallorca | Callet, Cabernet, Syrah, Mantonegro STEAK TARTARE TNT PRAWNS BEETROOT TARTARE BARBUNTIN — 9.00 33.50 BONE MARROW, GRILLED SOURDOUGH TIGER PRAWNS IN TEMPURA BATTER AVOCADO, WAKAME, MANGO, HORSERADISH SAUCE, D.O. Rias Baixas, Spain | Albarino PRIETO PARIENTE LA PROVICIA 47.00 WITH TNT SAUCE CORIANDER, YUCA CHIPS D.O. Rueda | , Tempranillo MENADE VERDEJO — 9.50 36.00 D.O. Rueda, Spain (ECO) | Verdejo CUARTO DOMINIO 65.00 Valle de Uco, Argentina | QUINTA DE CONSUELO 00 46. 00 S A L ADS B URG ER & R OLL D.O. Rias Baixas, Spain | Albarino CHATEAU BELLEVUE FIGEAC 2015 85. A.O.C. St. Emillion Grand Cru, France | Merlot, Cabernet WHITEHEAVEN 00 50. PURGATORI TORRES 95.00 JUICY LUCY Marlborough, New Zealand | Sauvignon Blanc CAESAR BURRATA SUPER LOBSTER ROLL D.O. Costers del Segre | Carinena, Garnacha, Syrah 14.00 15.75 13.50 24.00 BURGER VILLA SPERINA Gavi di Gavi 58.00 00 19.90 ACEDIANO 2014 110. CAESAR DRESSING, GRILLED PEACH, HALZENUTS, KALE, RADICCHIO, CHIA SEEDS, DRESSED IN JAPANESE D.O.C.G. Piedmont, Italy D.O. , Spain | Tempranillo CRISPY ONIONS, BACON WATERCRESS, PEDRO AVOCADO, GOJI, CASHEW NUTS MAYO, LEMON & STUFFED CHEDDAR DOMAINE BLANC 00 00 & PARMESAN XIMENEZ & TRUFFLE OIL & FRENCH DRESSING GARLIC BUTTER CHEESE PATTY, BACON, 76. VILLA POGGIO SALVI 160. A.O.C. Sancerre, France | Sauvignon Blanc D.O.C.G. Brunello de Moltacino | TOMATO & PICKLES 00 ROLAND LAVENTUREUX 79.00 BAROLO PAOLO MAZONE, SERRALUNGA D’ALBAD 135. A.O.C. Chablis, France | Chardonnay O.C.G Piedmont, Italy | Nebbiolo CHATEAU SEGLA 2013 150.00 S TEAK & G RILL BLANC AU NATURET 92. 00 A.O.C. Vouvry, France | A.O.C. Margaux, France | Cabernet, Merlot THIERRY MORTET VIGNES BELLES 2013 170.00 CHASSAGNE MONTRACHET 175. 00 SIRLOIN — 29.00 RIBEYE — 33.00 REEF & BEEF — 51. 00 FILLET — 36.00 WAGYU—70.00 A.O.C. Gevrey Chambertin, France | A.O.C Burgundy, France | Chardonnay 300g - Tender yet succulent 340g - Delicately marbled 340g RIB EYE STEAK, 1/2 LOBSTER, FRIES, SALAD, 300g - Lean and tender 250g – A5 AUSTRALIA MAS LA PLANA TORRES 225.00 with a strip of juicy crackling throughout for superb flavour GARLIC BUTTER with a delicate flavour MILMANDA MIGUEL TORRES 2016 165.00 D.O. Penedes, Spain | D.O. Conca de , Spain | Chardonnay VEGA SICILIA VALBUENA Nº5 250. 00 Ribera del Duero, Spain | Tempranillo

SAUCES — 2.50 — PEPPERCORN | CHIMICHURRI | BERNAISE | CAFÉ DE PARIS BUTTER | BLUE CHEESE CHATEAU PALMER 290. 00 ROSÉ WINE A.O.C. Margaux, France | Cabernet, Merlot _ ½ LOBSTER / WHOLE LOBSTER — 30.00 / 50. 00 THE BEAST —90.00 per person GRILLED HAKE — 25. 00 THE MERCHANTS ROSE — 6.50 24.50 HALF OR WHOLE CANADIAN LOBSTER SERVED 1.3kg TOMAHAWK STEAK, 2 KING CRAB LEGS, ASPARAGUS, MISO BUTTER, SAUCE VIERGE D.O. Yecla, Spain | Monastrell WITH FRIES, GARLIC BUTTER AND LEMON FRIES, SALAD, ALL THE SAUCES 3030 SANTA MARIA ROSE — 7.50 29.00 (Minimum of 2 guests – Ideal to Share) V.T. Mallorca | Mantonegro, Cabernet Sauvignon

— 24.00 00 — 19.50 ROAST BABY CHICKEN SECRETO IBÉRICO — 26. VEGAN CAULIFLOWER STEAK LE BIJOU DE SOPHIE — 8.00 30.00 MARINATED ADOBO, GRILLED LEMON PADRÓN PEPPERS AND MUSHROOM KETCHUP RED PEPPER PESTO, CAPERS A.O.C. Languedoc, France | Grenache, Syrah, Cinsault

SIDES TRUFFLED MAC & CHEESE — SAUTEED MUSHROOMS & ONIONS — CHAMP MASH POTATOES SON NAAVA ROSE BIO 65.00 50 V.T. Mallorca | Merlot, Cabernet Sauvignon, — 4. each GARDEN SALAD — FR I ES WITH TRUFFLE AND P ARMESAN — GRILLED CABBAGE WITH ANCHOVY MAYO Chardonnay, Sauvignon blanc

WHISPERING ANGEL 78.00 B EFOR E Y O U G O A.O.C. Cotes De Provence, France | Grenache, Cinsault, Syrah

PINEAPPLE CARPACCIO — 8. 50 S’MORES — 9. 00 SELECTION OF MINT, BLUEBERRIES, RED CHILI, COCO & GINGER SORBET BAKED MARSHMALLOWS, CHOCOLATE, COOKIES, NUTELLA, NUTS ICE CREAMS & SORBETS Food Allergens & Intolerances: If you have a food allergen or intolerance, prior to placing your order, please highlight this with us and we can guide you through our menu. 50 50 50 SELECTION OF CHEESES — 10. LEMON TART — 8. — 7. FLAVOURS OF THE WEEK All prices are inclusive of VAT at 10%. An optional 10% service charge is added to your bill, only pay if you are happy to do so! QUINCE, , CRACKERS MERINGUE AND GOOSEBERRIES