Urban Growth: a Synthesis of Agriculture and Architecture By
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Ferguson Diss
PERMACULTURE AS FARMING PRACTICE AND INTERNATIONAL GRASSROOTS NETWORK: A MULTIDISCIPLINARY STUDY BY JEFFREY FERGUSON DISSERTATION Submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Crop Sciences in the Graduate College of the University of Illinois at Urbana-Champaign, 2015 Urbana, Illinois Doctoral Committee: Associate Professor Sarah Taylor Lovell, Chair Professor Michelle M. Wander Associate Professor Ashwini Chhatre Professor Thomas J. Bassett ABSTRACT Agroecology is a promising alternative to industrial agriculture, with the potential to avoid the negative social and ecological consequences of input-intensive production. Transitioning to agroecological production is, however, a complex project that requires action from all sectors of society – from producers and consumers, and from scientists and grassroots networks. Grassroots networks and movements are increasingly regarded as agents of change, with a critical role to play in agroecological transition as well as broader socio-environmental transformation. Permaculture is one such movement, with a provocative perspective on agriculture and human-environment relationships more broadly. Despite its relatively broad international distribution and high public profile, permaculture has remained relatively isolated from scientific research. This investigation helps to remedy that gap by assessing permaculture through three distinct projects. A systematic review offers a quantitative and qualitative assessment of the permaculture literature, -
Effects of Low Ph of Hydroponic Nutrient Solution on Plant Growth
HORTSCIENCE 55(8):1251–1258. 2020. https://doi.org/10.21273/HORTSCI14986-20 of pathogen introduction in hydroponic systems is critical, as effective chemical control agents for root diseases of edible Effects of Low pH of Hydroponic crops are limited and may not be registered for use in greenhouses or indoors (Jensen Nutrient Solution on Plant Growth, and Collins, 2011; Stanghellini, 1996). Various disinfection systems (e.g., ultravi- Nutrient Uptake, and Root Rot Disease olet irradiation) have been introduced to commercial hydroponic systems to miti- Ocimum basilicum gate the risk of disease introduction and Incidence of Basil ( spread through the recirculation system for the nutrient solution (Wohanka, 2002). L.) However, once a disease outbreak occurs, growers are often forced to suspend pro- Daniel P. Gillespie and Chieri Kubota duction and disinfect growing systems, Department of Horticulture and Crop Science, The Ohio State University, leading to decreased yields and profit, Columbus, OH 43210 changes to crop schedules, and increased labor (Stanghellini, 1996). Sally A. Miller Among the most common oomycete path- Department of Plant Pathology, The Ohio State University, Wooster, OH ogens experienced in hydroponic crop pro- 44691 duction are Pythium and Phytophthora spp. (Stanghellini and Rasmussen, 1994). Al- Additional index words. acid, CEA, controlled environment, disease, oomycete, pathogen, though these oomycete pathogens can infest Pythium, water culture roots of virtually all crop species grown hydroponically, basil and spinach (Spinacia Abstract. Rootzone pH affects nutrient availability for plants. Hydroponic leafy greens oleracea) are particularly susceptible to in- are grown in nutrient solutions with pH 5.5 to 6.5. Lower pH may inhibit plant growth, fection by oomycete pathogens (Mattson, whereas pathogenic oomycete growth and reproduction may be mitigated. -
English Agricultural Output 1550–1750
BRITISH ECONOMIC GROWTH, 1270-1870 Stephen Broadberry, University of Warwick, [email protected] Bruce Campbell, Queen‟s University Belfast, [email protected] Alexander Klein, University of Warwick, [email protected] Mark Overton, University of Exeter, [email protected] Bas van Leeuwen, University of Warwick, [email protected] 14 July 2010 File: BritishGDPLongRun8.doc Abstract: We provide annual estimates of GDP for England between 1270 and 1700 and for Great Britain between 1700 and 1870, constructed from the output side. The GDP data are combined with population estimates to calculate GDP per capita. We find English per capita income growth of 0.20 per cent per annum between 1270 and 1700, although growth was episodic, with the strongest growth during the Black Death crisis of the fourteenth century and in the second half of the seventeenth century. For the period 1700-1870, we find British per capita income growth of 0.48 per cent, broadly in line with the widely accepted Crafts/Harley estimates. This modest trend growth in per capita income since 1270 suggests that, working back from the present, living standards in the late medieval period were well above “bare bones subsistence”. This can be reconciled with modest levels of kilocalorie consumption per head because of the very large share of pastoral production in agriculture. Acknowledgements: This paper forms part of the project “Reconstructing the National Income of Britain and Holland, c.1270/1500 to 1850”, funded by the Leverhulme Trust, Reference Number F/00215AR. It is also part of the Collaborative Project HI-POD supported by the European Commission's 7th Framework Programme for Research, Contract Number SSH7-CT-2008-225342. -
Urban and Agricultural Communities: Opportunities for Common Ground
Urban and Agricultural Communities: Opportunities for Common Ground Council for Agricultural Science and Technology Printed in the United States of America Cover design by Lynn Ekblad, Different Angles, Ames, Iowa Graphics by Richard Beachler, Instructional Technology Center, Iowa State University, Ames ISBN 1-887383-20-4 ISSN 0194-4088 05 04 03 02 4 3 2 1 Library of Congress Cataloging-in-Publication Data Urban and Agricultural Communities: Opportunities for Common Ground p. cm. Includes bibliographical references (p. ). ISBN 1-887383-20-4 (alk. paper) 1. Urban agriculture. 2. Land use, Urban. 3. Agriculture--Economic aspects. I. Council for Agricultural Science and Technology. S494.5.U72 U74 2002 630'.91732-dc21 2002005851 CIP Task Force Report No. 138 May 2002 Council for Agricultural Science and Technology Ames, Iowa Task Force Members Lorna Michael Butler (Cochair and Lead Coauthor), College of Agriculture, Departments of Sociology and Anthropology, Iowa State University, Ames Dale M. Maronek (Cochair and Lead Coauthor), Department of Horticulture and Landscape Architecture, Oklahoma State University, Stillwater Contributing Authors Nelson Bills, Department of Applied Economics and Management, Cornell University, Ithaca, New York Tim D. Davis, Texas A&M University Research and Extension Center, Dallas Julia Freedgood, American Farmland Trust, Northampton, Massachusetts Frank M. Howell, Department of Sociology, Anthropology, and Social Work, Mississippi State University, Mississippi State John Kelly, Public Service and Agriculture, Clemson University, Clemson, South Carolina Lawrence W. Libby, Department of Agricultural, Environmental, and Development Economics, The Ohio State University, Columbus Kameshwari Pothukuchi, Department of Geography and Urban Planning, Wayne State University, Detroit, Michigan Diane Relf, Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg John K. -
Pre-Columbian Agriculture in Mexico Carol J
Pre-Columbian Agriculture in Mexico Carol J. Lange, SCSC 621, International Agricultural Research Centers- Mexico, Study Abroad, Department of Soil and Crop Sciences, Texas A&M University Introduction The term pre-Columbian refers to the cultures of the Americas in the time before significant European influence. While technically referring to the era before Christopher Columbus, in practice the term usually includes indigenous cultures as they continued to develop until they were conquered or significantly influenced by Europeans, even if this happened decades or even centuries after Columbus first landed in 1492. Pre-Columbian is used especially often in discussions of the great indigenous civilizations of the Americas, such as those of Mesoamerica. Pre-Columbian civilizations independently established during this era are characterized by hallmarks which included permanent or urban settlements, agriculture, civic and monumental architecture, and complex societal hierarchies. Many of these civilizations had long ceased to function by the time of the first permanent European arrivals (c. late fifteenth-early sixteenth centuries), and are known only through archaeological evidence. Others were contemporary with this period, and are also known from historical accounts of the time. A few, such as the Maya, had their own written records. However, most Europeans of the time largely viewed such text as heretical and few survived Christian pyres. Only a few hidden documents remain today, leaving us a mere glimpse of ancient culture and knowledge. Agricultural Development Early inhabitants of the Americas developed agriculture, breeding maize (corn) from ears 2-5 cm in length to perhaps 10-15 cm in length. Potatoes, tomatoes, pumpkins, and avocados were among other plants grown by natives. -
Francesco Orsini Marielle Dubbeling Henk De Zeeuw Giorgio Gianquinto Editors Rooftop Urban Agriculture
Urban Agriculture Francesco Orsini Marielle Dubbeling Henk de Zeeuw Giorgio Gianquinto Editors Rooftop Urban Agriculture 123 Urban Agriculture Series editors Christine Aubry, AgroParisTech, INRA UMR SADAPT, Paris, France Éric Duchemin, Université du Québec à Montréal Institut des Science de Environment, Montreal, Québec, Canada Joe Nasr, Centre for Studies in Food Security, Ryerson University, Toronto, Ontario, Canada The Urban Agriculture Book Series at Springer is for researchers, professionals, policy-makers and practitioners working on agriculture in and near urban areas. Urban agriculture (UA) can serve as a multifunctional resource for resilient food systems and socio-culturally, economically and ecologically sustainable cities. For the Book Series Editors, the main objective of this series is to mobilize and enhance capacities to share UA experiences and research results, compare methodologies and tools, identify technological obstacles, and adapt solutions. By diffusing this knowledge, the aim is to contribute to building the capacity of policy- makers, professionals and practitioners in governments, international agencies, civil society, the private sector as well as academia, to effectively incorporate UA in their field of interests. It is also to constitute a global research community to debate the lessons from UA initiatives, to compare approaches, and to supply tools for aiding in the conception and evaluation of various strategies of UA development. The concerned scientific field of this series is large because UA combines agricultural issues with those related to city management and development. Thus this interdisciplinary Book Series brings together environmental sciences, agronomy, urban and regional planning, architecture, landscape design, economics, social sciences, soil sciences, public health and nutrition, recognizing UA’s contribution to meeting society’s basic needs, feeding people, structuring the cities while shaping their development. -
Urban Agriculture NO
Urban agriculture NO. 155 // THEME 01 // WEEK 29 // JULY 20, 2018 THEME 01 Urban agriculture FOOD AGRICULTURE CITY We are moving to cities in a fast pace. Rapid urbanization is taking us farther away from the countryside and the sources of our food production. This leads to costly problems such as food waste and health issues. Urban agriculture can address these problems by creating integral solutions. Our observations • In 30 years’ time, more than two-thirds of the world’s population will be living in urban areas, according to a United Nations report. Today, already more than half of the world’s population live in an urban area. Rapid urbanization into cities puts serious strains on the food chain (with increasing meat consumption as the most important example of this) and municipal water supplies. • Urban health problems are growing. High intake of energy-dense food that is cheap and available anywhere and anytime, coupled with limited physical activity, leads to rising health problems, especially obesity. Citizens of lower economic classes particularly struggle to reliably access nutritious, healthy food. • Around the world, we waste approximately a third of the food produced. Although food is lost along the chain, most is lost towards the end of it: at restaurants or households. • Research shows that urban agriculture, defined as the growing of crops in cities, could produce 10% of the global output of legumes, roots and tubers, and vegetable crops or 180 million metric tons of food a year. Furthermore, this study has quantified that the benefits of urban agriculture (energy savings, climate regulation, biological control of pests, etc.) could amount to $80-160 billion annually. -
Capitalist Dynamics from Above and Below in China
Forthcoming July 2015 with the special issue "AGRARIAN CHANGE IN CONTEMPORARY CHINA" of Journal of Agrarian Change Agrarian Capitalization without Capitalism?: Capitalist Dynamics from Above and Below in China Hairong Yan and Yiyuan Chen Abstract: Cooperatives, family farms, and dragon-head enterprises are emerging as new subjects of agriculture in China and are being promoted by the Chinese government as engines of agricultural development. The current dynamics of increasing capitalization of agriculture in China has been characterized by scholar Philip Huang as ‘capitalization without proletarianization’. Through case studies, we examine the dynamics of accumulation in Chinese agriculture, as well as the government's agriculture policy shift. We argue that capitalist dynamics exist in Chinese agricultural production and they come from above and below. We also argue that Chinese government’s policy shift toward de-peasantization began in the early years of the rural reform. Keywords: capital accumulation, agrarian capitalism, agrarian populism, Chayanov, China INTRODUCTION: CONTEXT AND DEBATES Thirty some years of market reform has significantly transformed China’s agrarian society and agricultural production. The official political discourse in China disavows Chinese capitalism in general. The Chinese government avows upholding socialism and making markets play ‘a decisive role’ at the same breath (China Daily 2013). It is reported that the private sector already employs 85 per cent of the national labour force, owns 60 per cent of the enterprise capital (Lu 2013) and produced more than 60 per cent GDP in 2013 (Xinhuawang 2014). Reform is underway to open the remaining public sector for private investors. With regard to agricultural sector, the latest national policy asserts ‘socialist market economy’, but strengthens a market-determined pricing system and promotes new subjects (agents) of agriculture that include agribusiness, cooperatives and family farms. -
The Diffusion of Process Innovation: the Case of Drip Irrigation in California
The Diffusion of Process Innovation: The Case of Drip Irrigation in California Rebecca Taylor; ARE University of California, Berkeley; [email protected] David Zilberman; ARE University of California, Berkeley; [email protected] Selected Paper prepared for presentation at the 2015 Agricultural & Applied Economics Association and Western Agricultural Economics Association Annual Meeting, San Francisco, CA, July 26-28 Copyright 2015 by Rebecca Taylor and David Zilberman. All rights reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means, provided that this copyright notice appears on all such copies. The Diffusion of Process Innovation: The Case of Drip Irrigation in California Abstract: This article uses drip irrigation to illustrate the evolution of process innovations during their diffusion—undergoing several waves of improvements and coevolution with other production practices in order to move across applications and locations over time. First we integrate multiple data sources to trace the rich history of drip in California. We find that drip’s evolution has been consistent with 1) the threshold model, which emphasizes the tendency to first adopt a technology at locations where it is most valuable and 2) the real option value model, which suggests that crisis situations trigger major transitions. We highlight the role of the private and public sector in adapting process innovations to local needs and show the necessity of historical analysis and perspective in assessing a technology’s impacts. Second, we empirically investigate the productivity impacts of drip irrigation in California, focusing on changes in crop yields and farm income. We estimate a yield effect of drip ranging from 16-48%, depending on the crop and location, and an increase in farm income between 2.6-7.4% annually. -
Irrigation of World Agricultural Lands: Evolution Through the Millennia
water Review Irrigation of World Agricultural Lands: Evolution through the Millennia Andreas N. Angelakιs 1 , Daniele Zaccaria 2,*, Jens Krasilnikoff 3, Miquel Salgot 4, Mohamed Bazza 5, Paolo Roccaro 6, Blanca Jimenez 7, Arun Kumar 8 , Wang Yinghua 9, Alper Baba 10, Jessica Anne Harrison 11, Andrea Garduno-Jimenez 12 and Elias Fereres 13 1 HAO-Demeter, Agricultural Research Institution of Crete, 71300 Iraklion and Union of Hellenic Water Supply and Sewerage Operators, 41222 Larissa, Greece; [email protected] 2 Department of Land, Air, and Water Resources, University of California, California, CA 95064, USA 3 School of Culture and Society, Department of History and Classical Studies, Aarhus University, 8000 Aarhus, Denmark; [email protected] 4 Soil Science Unit, Facultat de Farmàcia, Universitat de Barcelona, 08007 Barcelona, Spain; [email protected] 5 Formerly at Land and Water Division, Food and Agriculture Organization of the United Nations-FAO, 00153 Rome, Italy; [email protected] 6 Department of Civil and Environmental Engineering, University of Catania, 2 I-95131 Catania, Italy; [email protected] 7 The Comisión Nacional del Agua in Mexico City, Del. Coyoacán, México 04340, Mexico; [email protected] 8 Department of Civil Engineering, Indian Institute of Technology, Delhi 110016, India; [email protected] 9 Department of Water Conservancy History, China Institute of Water Resources and Hydropower Research, Beijing 100048, China; [email protected] 10 Izmir Institute of Technology, Engineering Faculty, Department of Civil -
The Indus Valley: Brief Overview of Harappan Civilization Copyright Bruce Owen 2007
Emergence of Civilizations / Anthro 341: Class 18 The Indus valley: Brief overview of Harappan civilization Copyright Bruce Owen 2007 − Geographic and ecological setting − A huge area compared to Mesopotamia or Egypt − generally hot and little rainfall − agriculture requires being close enough to a river to benefit from natural flooding, or irrigation, which was only done on a small scale − mostly alluvial soils without mineral resources, like Mesopotamia − although some places have outcrops of stone useful for tools, jewelry, etc. − highly unstable Indus river and its tributaries, shift course frequently − many sites are located along abandoned, dry river beds − rivers are mostly navigable -- encouraging communication and exchange − Pakistan floodplain − combines the best features of Sumerian alluvium and the Nile − topographically similar to Sumer − rivers flood and form natural levees − making irrigation easy with little need for large-scale canal systems − but the floods come at a convenient time, like the Nile − Floods June to September − brings both water and rich silt − allows two different crops per year, without large investment in canals or other works − While flood water is high, plant cotton or sesame − keep water in with low banks − harvest as waters recede − after the flood, plant wheat or barley − enough water remains in soil to support the plants without major additional irrigation − harvest in March to April, a few months before the next flood − this is how people traditionally farmed in the region in recent times, apparently -
New Irrigation Technologies
New Irrigation Technologies Isaya V. Sijali and Rose A. Okumu1 Abstract Lack of appropriate and affordable irrigation technologies geared towards poor farmers on small plots is a major constraint to the spread of irrigation in Kenya and elsewhere in sub- Saharan Africa. Most irrigation equipment used in conventional pressurised irrigation systems in Kenya is imported and costly. As equipment suppliers are few, farmers have to pay higher prices for equipment. To address these problems, therefore, appropriate technologies need to be identified and adapted to suit smallholder farmers. These technologies need to be a) appropriate, simple and, if possible, equipment should be made using local materials and skills, and b) affordable and have the potential to earn high returns on investment. Small-scale drip irrigation systems and human-powered pedal pumps emerged in Kenya in the late 1980s. They have continued to gain popularity in the 1990s and are making a significant impact on rural communities. The potential for these systems is still unexploited (only less than 2% has been exploited) because of many factors, including rampant poverty and lack of information, but there is an upward trend in their adoption. There is a need for continued development and adaptation of the technologies and programs to teach farmers how to use them, as has happened in Asia. Introduction In Kenya, as in many parts of sub-Saharan Africa, agriculture is the mainstay of the livelihood of the citizens. The country enjoys a variety of climates and soils but less than 20 percent of the land area is considered arable under rain-fed condition.