Alcohol Advertising: a Global Legal Perspective
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Alcohol Intoxication & Intervention Scale
Alcohol Intoxication & Intervention Scale Alcohol affects each individual differently. The effect of alcohol on a person will vary according to the person's mood, the time of day, Standard Drink amount of food in the stomach, the mixer used, how fast the person One standard drink of beer drinks, and what and why they are drinking. There are a variety of One 12 oz bottle of beer positive and negative consequences related to drinking. One 12 oz can of beer One 8 oz glass of malt liquor (i.e. Blood Alcohol Level Old English, Mickey's) Once you know the definition of one standard drink (see chart to the One standard drink of wine right), you can estimate your Blood Alcohol Level (BAL). BAL levels One 4 oz glass of wine (pictured) represent the percent of your blood that is concentrated with alcohol. A One 3 ‐ 3.5 oz of fortified wine (i.e. BAL of .10 means that .1% of your bloodstream is composed of alcohol. port, sherry) One bottle of table wine is about 5 Some key factors that affect BAL: standard drinks How many standard drinks you drink One standard drink of hard alcohol Remember different drinks have different strengths either One 1.25 oz shot of hard liquor because of differences in proofs of hard liquor or because some (pictured) drinks contain more than one shot One mixed drink containing one 1.25 oz shot of hard liquor Food eaten along with drinking alcohol will result in a lower, One 750ml bottle of hard liquor ("a delayed BAL because the alcohol enters the bloodstream at a fifth") is about 17 standard drinks lower rate Intoxication and Intervention Scale Know the visible signs of intoxication. -
Calculating Lives Saved Due to Minimum Drinking Age Laws John Kindelberger*
Traffic Safety Facts Research Note March 2005 DOT HS 809 860 Calculating Lives Saved Due to Minimum Drinking Age Laws John Kindelberger* Currently (2004), every State in the United States prohibits study can be found in Arnold.2 The cumulative estimated purchase or public possession of alcoholic beverages for number of lives saved through 2002, based on Arnold’s those under the age of 21. Each year, the National Center methodology, is displayed in this note’s appendix. for Statistics and Analysis (NCSA) of the National Highway Traffic Safety Administration (NHTSA) publishes an estimate1 of lives saved due to such bans, referred to more generically Calculation as “minimum legal drinking age” (MLDA) laws. This note NCSA calculates its estimate of lives saved due to MLDA describes the methodology used, and introduces a slight laws as follows: change in that methodology. The described change will be implemented for the first time in the calculation of the estimate Let F = the actual number of fatalities in target crashes of number of lives saved during the year 2003. recorded in NHTSA’s Fatality Analysis Recording System (FARS); Let P = potential fatalities: the number of fatalities that would Background have been expected in target crashes absent the MLDA 13 Between 1970 and 1975, 29 States lowered their drinking ages percent effect to 18, 19, or 20. By 1983, safety concerns had led many of P is computed from F by finding the number which, when these States to reverse course. In 1984, the Uniform Drinking reduced by 13 percent, gives F. Thus F must be (1-.13)*P, or Age Act reduced Federal transportation funding to States 87 percent of P, so not prohibiting alcohol “purchase and public possession” for those under age 21. -
Blue Zones Power 9 WINE @ FIVE
Blue Zones Power 9 WINE @ FIVE LO BEVO VINO Italians say, “Io bevo vino” or “I drink wine.” And they just might be onto something. Studies show that people who have a healthy relationship with alcohol, enjoying a daily glass of wine, beer, or spirits, may reap some health benefits from doing so. Healthy centenarians in Sardinia, Italy, drink a glass of red wine with each meal, and when they gather with friends. People in Okinawa, Japan (another Blue Zones® area), have a daily glass of sake with friends. Residents living in the original Blue Zones areas share common principles called Power 9®—and Wine @ Five is one of these lifestyle behaviors that has helped them live longer, healthier, happier lives. A DRINK A DAY MEANS HEALTHY FLAVONOIDS Red wine isn’t the only source of healthy antioxidants called flavonoids. You can also find flavonoids in brightly colored fruits and veggies, and in dark chocolate. Studies show that a diet high in healthy flavonoids may be linked to a reduced risk of some cancers and heart disease. Studies point to the health benefits that a daily drink of beer, wine, or spirits may offer. Blue Zones researchers believe the key to experiencing these benefits lies in consistency and moderation. Enjoying a daily alcoholic beverage has been associated with lower rates of heart disease, as well as a reduction in stress and chronic inflammation. On the other hand, alcohol use has also been shown to increase risk of breast cancer in women. Red, Red Wine Red wine in particular seems to offer heart-healthy benefits. -
C-UPPSATS Gender Stereotyping in Television Advertisements
2007:236 C-UPPSATS Gender Stereotyping in Television Advertisements A Case of Austrian State Television Marie Ahlstrand Luleå tekniska universitet C-uppsats Industriell marknadsföring Institutionen för Industriell ekonomi och samhällsvetenskap Avdelningen för Industriell marknadsföring och e-handel 2007:236 - ISSN: 1402-1773 - ISRN: LTU-CUPP--07/236--SE Abstract Using content coding analysis, the current study examines sex-role portrayals in Austrian television advertisements. 129 Austrian advertisements were recorded in May 2005, and subsequently analyzed by employing established coding categories. The findings indicate that gender stereotypes in Austrian television advertisements exist in some aspects. For instance, women are underrepresented both as central characters and narrating voiceovers. Men, on the other hand, often play a dominant role and promote masculine products. However, this study also presents results that go against the grain to traditional gender stereotyping, as males and females are found to be equally represented in dependent roles, as well as in occupational and domestic settings. TABLE OF CONTENTS 1. INTRODUCTION AND RESEARCH PROBLEM ....................................1 1.1 BACKGROUND ..................................................................................................................1 1.1.1 CONTENT CODING SCHEME..........................................................................................2 1.1.2 HOW GENDER STEREOTYPES ARE MANIFESTED..............................................................2 -
Innovations in Placing Advertisements on Television: an Analysis of News Channels in India
Online Journal of Communication and Media Technologies Volume: 4 – Issue: 4 – October - 2014 Innovations in Placing Advertisements on Television: An Analysis of News Channels in India Shilpi Jha, ManavRachna International University, India Abstract An accepted fact worldwide is that, advertisements are the most important source of income for any media product. However, in case of News channels in India, they are the only traditional source of income because the other source, „subscription‟ is more of an expense head than a reliable stream of income. This is because, while, a majority of news channels in India are not paid for, all of them have to spend a lot of money for carriage of their signals and placing them at a prominent position in the list of channels as compared to their competitor. According to FICII KPMG media and entertainment industry report 2012, news channels are paying subscription fees which are disproportionately higher than their revenue from subscription. Since this has left news channels over dependent on their advertisement income, they are ever exploring new ways of placing advertisements on screen. While on one hand this has left their screen space highly cluttered on the other hand the marketing teams of news channels are creating a lot of innovations to integrate their news content with the advertisement. This paper has reviewed different news channels and after discussing with media marketing and media planning experts has tried to categorize different ways of placing advertisements on television which are being practiced today. Keywords: Advertisement, India, Innovations, News Channels, Subscription © Online Journal of Communication and Media Technologies 76 Online Journal of Communication and Media Technologies Volume: 4 – Issue: 4 – October - 2014 Introduction “News is a commodity, not mirror image of reality.” (Hamilton, 2004) News channels in India have learnt the lesson quite well and have also realized that a good product can always be made better yielding through effective marketing and placement skills. -
Alcohol Marketing and Advertising, a Report to Congress
Alcohol Marketing and Advertising A Report to Congress September 2003 Federal Trade Commission, 2003 Timothy J. Muris Chairman Mozelle W. Thompson Commissioner Orson Swindle Commissioner Thomas B. Leary Commissioner Pamela Jones Harbour Commissioner Report Contributors Janet M. Evans, Bureau of Consumer Protection, Division of Advertising Practices Jill F. Dash, Bureau of Consumer Protection, Division of Advertising Practices Neil Blickman, Bureau of Consumer Protection, Division of Enforcement C. Lee Peeler, Deputy Director, Bureau of Consumer Protection Mary K. Engle, Associate Director, Bureau of Consumer Protection, Division of Advertising Practices Joseph Mulholland, Bureau of Economics Assistants Dawne E. Holz, Bureau of Consumer Protection, Office of Consumer and Business Education Michelle T. Meade, Law Clerk, Bureau of Consumer Protection, Division of Advertising Practices Chadwick Crutchfield, Intern, Bureau of Consumer Protection, Division of Advertising Practices Executive Summary The Conferees of the House and Senate Appropriations Committees directed the Federal Trade Commission to study the impact on underage consumers of ads for new flavored malt beverages, and whether the beverage alcohol industry has implemented the recommendations contained in the Commission’s 1999 report to Congress regarding alcohol industry self- regulation. This report sets forth the Commission’s findings on these subjects. The Commission’s investigation of flavored malt beverages (FMBs) indicates that adults appear to be the intended target of FMB marketing, and that the products have established a niche in the adult market. The investigation found no evidence of targeting underage consumers in the FMB market. FMB marketers placed advertisements in conformance with the industry standard that at least 50% of the advertisement’s audience consists of adults age 21 and over. -
Wine Store/Liquor Store Quick Reference
Wine Store/Liquor Store Quick Reference LICENSING Do I need a wine store/liquor store license? If you intend to sell wine and/or liquor for off premises consumption, you need a wine store or liquor store license.1 Can I be a licensed wine store/liquor store owner in New York State? Statutory Disqualifiers The following are the five categories of person who cannot hold an SLA license: (1) persons who have been convicted of any felony, or promoting or permitting prostitution, or sale of liquor without an alcoholic beverage license;2 (2) persons under the age of 21; (3) persons who are not a United State citizen, an alien admitted to the United State for permanent lawful residence, or a citizen of a reciprocal trade nation (see SLA Advisory #2015-21); (4) persons whose alcoholic beverage license was revoked for cause within the past 2 years; (5) persons who are police officers/police officials. Tied House The “tied house law” prohibits any person who holds a direct or indirect interest in any manufacturing or wholesale business (whether in New York State, another state, or abroad) from holding a wine or liquor store license in New York State. 200 Foot Law The “200 Foot Law” prohibits the Authority from issuing a wine store or liquor store license to any premises which is within 200 feet of and on the same street as a building exclusively used as a school or place of worship. One Store A licensed wine store or liquor store owner may only own or have an interest (direct or indirect) in one wine store or liquor store in New York State. -
Mixing Alcohol with Your Diabetes You Can Drink If Your Blood Sugar Is Well Controlled – and You Take the Right Steps to Be Safe
Diabetes Education – #16 Mixing Alcohol with Your Diabetes You can drink if your blood sugar is well controlled – and you take the right steps to be safe. If you have diabetes, you may think that drinking is off limits. Not so! Keeping an eye on how much and what you drink can help you drink more safely. You can avoid the alcohol-related pitfalls: • low blood sugar • weight gain • high blood pressure. Before you have a drink, ask yourself the 3 questions below. The ADA (American Diabetes Association) suggests these: • Is my diabetes in good control? • Does my health care team agree that I can have alcohol? • Do I know how alcohol can affect me and my blood sugar? If you can answer "yes" to all 3 questions, it is likely OK to have a drink. But make sure you know the potential effects of drinking. And, make sure you know your personal limits. What happens when you drink? Between meals and while you sleep, the liver makes new glucose (sugar). The liver then sends this sugar into the bloodstream. Here, it helps to prevent or slow down a low blood sugar reaction. When you drink, it disrupts the process. Substances form when alcohol breaks down in the liver. These substances block the liver from making new glucose. Blood sugars fall and you can quickly become too low. Diabetes Education – #16 Treat hypoglycemia quickly Drinking can affect your blood sugar for up to 12 hours. So test your blood sugar before going to bed. If it is in the 100 – 140 mg/dL range, you may be fine. -
South-Florida-Alcohol-Liquor-Licensing-A-Snapshot.Pdf
South Florida Alcohol and Liquor Licensing – A Snapshot By Valerie L. Haber, Miami Alcohol Law and Food Law Attorney Many clients come to GrayRobinson’s Alcohol Law Group with the misconception that getting a beer and wine license, or liquor license in South Florida, (including the City of Miami, Miami Beach, Fort Lauderdale, Broward County or Palm Beach County,) will be a straightforward process. Before reaching out to us, these clients often find themselves stuck in a holding pattern with state or local agencies, which oftentimes have convoluted and burdensome requirements that must be met before a state alcohol license can be issued. Complicating matters further, local municipal requirements vary greatly. For example, the City of Miami Beach, which includes South Beach, requires that you obtain a Certificate of Use and Business Tax Receipt before you can apply for your state alcohol beverage license. The City of Miami, which includes downtown Miami, the Design District, Wynwood, Coconut Grove, and the Calle Ocho area, requires that multiple local inspections be performed before their zoning department will sign off on a state alcohol beverage application. Navigating these complexities can be tough, but completely manageable once you understand important aspects of the licensing process. Florida Liquor License and Beer and Wine License Types: As a starting point, if you are a new business in South Florida wanting to sell alcohol beverages, including beer, wine, or spirits, you need to determine what type of alcohol or liquor license is appropriate for your intended operations. There are multiple Florida alcohol license types available to you through the Florida Division of Alcoholic Beverages and Tobacco (the “DABT”), including: Beer and wine for on-premise consumption (2COP license): A “2COP” license allows the licensee to sell beer and wine for on-premise consumption. -
Alcohol Marketing
Alcohol is one of the most significant ‘fast moving consumer goods’ (FMCGs) marketed today. It is estimated that each year more than £800 million is spent on advertising alcoholic beverages in the UK, with the global estimate approximating $1 trillion. Marketing can include advertising in traditional media outlets such as print, television and radio, promotional activities in online and social media, and sponsorship of sporting and music events. Alcohol marketing utilises the “four Ps”: the product itself including taste and packaging; price promotions as a means to drive sales; applying tactics at the place of sale, for example attractive supermarket promotions and sophisticated promotion tactics across new media and through sponsorship of sporting and cultural events. Tactics under each of these “four Ps” have been found to increase consumption.1, 2, 3, 4 The alcohol and advertising industries argue that as alcohol is a legal product it should be legally possible for it to be advertised, while many argue that as well as promoting brands, advertising is also concerned with recruiting new drinkers and increasing sales among existing, and especially heavy consumers. Many see parallels between alcohol advertising and promotion and past tobacco advertising and promotion practices.5 Research shows that exposure of children and young people to alcohol marketing materials leads them to drink at an earlier age and to drink more than they otherwise would.6 Movies, television, sponsorship of sporting and music events, online video, social networking sites, magazine advertisements, music, video games, alcohol-branded merchandise, free samples, and price offers have all been found to affect young people’s alcohol use.7, 8, 9, 10, 11, 12 The World Health Organisation states: “the extent and breadth of commercial communications on alcohol and their impact, particularly on young people’s drinking, should not be underestimated”.13 Alcohol advertising in the UK is already subject to controls that seek to prevent advertisers targeting and appealing to young people. -
Title 21 - Liquor
TITLE 21 - LIQUOR CHAPTER 2 - ALCOHOLIC BEVERAGES REGULATIONS Legislative History: Resolution No. 04-514, "Exempting the Tohono O'odham Gaming Enterprise (Formerly known as the Tohono 0 'odham Gaming Authority) from Additional Provisions ofArticle III of Ordinance 05-82, and Adopting Amended Regulations Pursuant to Article IV, Section 2(K) of Ordinance 05-82, "was approved on October 25, 2004. Related History: The regulations adopted by Resolution No. 04-514 superceded those previously adopted by Resolution No. 01-119, "Exempting the Tohono 0 'odham Gaming Authority from the provisions ofArticle Ill Sections (2) and (4) of Ordinance 05-82, and adopting regulations pursuant to Article IV, Section 2(K) of Ordinance 05-82, " which was passed by the Tohono 0 'odham Legislative Council on March 9, 2001, presented to the Nation's Chairman on March 9, 2001, and returned unsigned on March 15, 2001. ,. To,hono 0' odham Nation Alcoholic Beverages Licensing and Control Regulations October , 2004 (1st ed. 2006) 1082 Alcoholic Beverages Licensing and Control Regulations Table of Contents Definitions ................................................................... l Section 1.1. Purpose ...... ., ....................................... l Section t .2. Definitions ........................................... 1 1.2.1. "Act of violence" ............................... -1 1.2.2. "Beer" ......................................... l 1.2.3. "Broken package" ............................... l 1.2.4. "Control" ...................................... 1 1.2.5. -
The Flaming Spirit Ebook
THE FLAMING SPIRIT PDF, EPUB, EBOOK Ray B. Di Pietro | 128 pages | 19 Dec 1991 | AUTHORHOUSE | 9781585005116 | English | Bloomington, United States The Flaming Spirit PDF Book In honor of the inaugural celebration of this sacrament, we bring you recipes that incorporate fire and bring a dramatic conclusion to any meal. Yuliana Bourdin. Loosen the edges of the cake and invert onto a metal serving platter with a rim. Traveling the world since she was 3, she has developed a taste for the unknown that has followed her every step of her life in dining and drinking. This is a list only of ones mentioned in verifiable mainstream media sources. This year, in my country, The Dominican Republic, there was one of the biggest fires of the landfill Duquesa Vertedero, which filled the houses at the center of the city with toxic smoke. Meanwhile, his companions would pickpocket distracted onlookers. Untrained bartenders should refrain from handling fire. From my syncretic background between Spanish Catholicism, Haitian voodoo, and non- western philosophies like yoga, I parallel the word spirit with the word soul, the word presence, and the word energy. The flames are mostly for dramatic flair. The "blue blazer" does not have a very euphonious or classic name, but it tastes better to the palate than it sounds to the ear. Placing a sugar cube inside the shell helps in two ways. Absinthe is traditionally prepared following the French ritual, in which sugar cubes are slowly dissolved into the absinthe by the pouring or dripping of ice-cold water over the cubes; the mixture of the water with the hydrophobic botanical oils in absinthe causes it to become cloudy, or louche.