The Parthenon, October 18, 2013
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Marshall University Marshall Digital Scholar The aP rthenon University Archives 10-18-2013 The aP rthenon, October 18, 2013 Bishop Nash [email protected] Follow this and additional works at: http://mds.marshall.edu/parthenon Recommended Citation Nash, Bishop, "The aP rthenon, October 18, 2013" (2013). The Parthenon. Paper 277. http://mds.marshall.edu/parthenon/277 This Newspaper is brought to you for free and open access by the University Archives at Marshall Digital Scholar. It has been accepted for inclusion in The aP rthenon by an authorized administrator of Marshall Digital Scholar. For more information, please contact [email protected]. WEEKEND EDITION FRIDAY, OCTOBER 18, 2013 | VOL. 117 NO. 34 | MARSHALL UNIVERSITY’S STUDENT NEWSPAPER | marshallparthenon.com LOSE YOURSELF RICHARD CRANK | THE PARTHENON PHOTOS BY SUBMITTED PHOTO The Corn Maze at Cooper Family Farms in Milton attracts hundreds with special W.Va. birthday design >Page 2 Inside this edition: ANDREA STEELE | THE PARTHENON TAYLOR KIRCHWEHM | THE PARTHENON ANDREA STEELE | THE PARTHENON La Famiglia cooks up Young Thundering Herd Heritage Station authentic Italian cuisine member visits students sets for Fall Fest >Page 2 >Page 3 >Page 4 Friday Saturday Sunday page designed and edited by BISHOP NASH HIGH 64° LOW 45 ° HIGH 63° LOW 37 ° HIGH 63° LOW 36° [email protected] 270678 GLENNS SPORTING GOODS C M Y K 50 INCH 2 WEEKEND EDITION FRIDAY, OCTOBER 18, 2013 | | MARSHALLPARTHENON.COM aMUsed Dance Local restaurant brings a Ensemble to perform concert taste of Italy to Huntington By ALYSSA SIMON and choreography to put to- THE PARTHENON gether each act. The aMUsed Dance En- Hannah Gainey, junior semble will perform its third communications disorders annual dance concert Friday major from Ripley, W.Va., and Saturday at 7:30 p.m. she said believes this year’s in the Joan C. Edward’s Per- show will be different from forming Arts Center. shows that the group has put The ensemble is formed on in the past. of Marshall University stu- aMUsed has performed dents that are involved in shows in the past that were dance classes during the focused around one story semester. The students while this show is set to be work during class time and based on many different on the weekends to put to- stories. gether shows during the Gainey said she believes fall and spring. this show has something in it for everyone. show focuses on art in “I think no matter what danceThe firstand acthow of thisit can year’s be a person’s artistic back- PHOTOS BY ANDREA STEELE | THE PARTHENON used to make the audience ground or preference is, he or she will be able to La Famiglia is a locally-owned restaurant that uses authentic By GEOFFREY FOSTER show is choreographed by find elements of the per- Italian recipes and preparation methods to create dishes such THE PARTHENON dancemove. 490The firstinstructor half of Jesthe- formance to appreciate,” as the apple cobbler pictured below. The restaurant is located Foreign recipes are like the passage of secrets in a game of sica Fox. Gainey said. on Sixth Avenue in Huntington. telephone: every whisper is slightly different from the last and The second part of the Tickets for the dance con- when it returns to the person who started it, the meaning has show is all student work. cert will be free for Marshall changed. The recipe changes, too, in small steps—an extra dash Students put together pieces students. of salt here, a tablespoon of oregano there—and before anyone individually or in small Alyssa Simon can be realizes it, the dish bears only a passing resemblance to the orig- groups and then choose contacted at simon26@ inal product. their own lighting, costumes marshall.edu. There are exceptions, of course. At La Famiglia, you can walk inside knowing that the food you are about to eat uses authentic recipes and preparation methods. The restaurant’s owner, Ralph Hagy, wouldn’t have it any other way. “My grandfather, Raffaele Ierardi, came to America when he was about 22-years-old,” Hagy said. “He made several trips in the late 1890s to Williamson, W.Va., to work on the railroad. Haunted corn maze family, and most of the immigrants that came over, brought theirHe finally traditions brought and the recipes rest of thewith family them. over Everything around 1912.we cook My here has been passed down from my grandparents to me and ready to scare my family.” Although Hagy has been eating traditional Italian food his en- By SHANNON STOWERS the maze in the dark. tire life, the notion of owning a restaurant that serves such food THE PARTHENON To get through the maze, did not occur until late in life. you have to answer a series “I spent about 30 years working in the mining and chemical W.Va., will be turned into of questions correctly. If you industry,” Hagy said. “We started doing some catering in Wil- A cornfield in Milton, answer them wrong, you’ll liamson and once I retired, we moved down here and opened ghosts, goblins and zombies get sent the wrong way. the restaurant in this space, which was once a house our sons thisa field weekend. of hauntings with During the day, Kim Cooper lived in while going to Marshall. We started out as a deli but have The haunting is part of says it takes people an av- since progressed into a full service the annual haunted maze erage of 45 minutes to get restaurant.” See LA FAMIGLIA | Page 5 that Cooper Family Farms through the maze and an puts together every year. At dusk, those who are up night. FILM REVIEW for it can work their way hour“In andthe maze,fifteen there minutes are 10at through the maze that is decision points where you have to answer questions,” individuals from zombies Kim Cooper said. “How you ‘Fraid things don’t end well in ‘Carrie’ remake withfilled chainsawswith all kinds to plain of scary old answer it will take you one ghosts waiting around every of two ways.” By RENE RODRIGUEZ so iconic that it remains fresh back and buttocks” King described where the movie starts running corner. Cooper Family Farms Over the last 14 years, the THE MIAMI HERALD (MCT) and vital 37 years later — prac- in his book, the actress invests the into problems. Peirce is good at will only be doing the haunt- maze has grown and people When Brian De Palma adapted tically an eternity in Hollywood character with a fragile vulner- illustrating the complexities and ing this Friday and Saturday, from the area have made Stephen King’s novel “Carrie” time — and casts an imposing ability that runs deeper than her contradictions inherent in all her as well as next Friday and the maze a part of their fall shadow over the new version unkempt hair and shabby clothes. characters: The repentant Sue Saturday. traditions. simple story of a bullied teenage by director Kimberly Peirce She looks like she wishes she could (Gabriella Wilde), who feels bad Kim and Joyce Cooper, “A lot of people that come, girlfor filmwith intelekinetic 1976, he powers turned intothe (“Boys Don’t Cry,” “Stop-Loss”). shrink away into herself and disap- about having participated in the who own and operate the come three times,” Kim Coo- a dreamy pop-horror fantasia Instead of trying to outdo locker room debacle and asks her per said. “During the day, — a lush, operatic fright show the grandness of the original, while taking a shower at school af- boyfriend (Ansel Elgort) to take idea when they just couldn’t during the night, and again that grooved on its excesses. De Peirce takes a more grounded terpear. P.E. When class, she she gets howls her withfirst period terror Carrie to the prom; the mean girl maze, first came up with on haunting weekends.” Palma threw everything into approach, treating the char- and panic — she doesn’t under- Chris (Portia Doubleday), who young people in the area. Every year, Cooper Family the movie: split screens; slow acters of Carrie White (Chloe stand what’s happening to her plots bloody revenge after be- find“About anything 14 years to do ago, for themy Farms has created a unique motion; cartoonish humor; Grace Moretz) and her reli- — and the other girls in the locker ing barred from attending the wife and I worked with the and recognizable image out shameless sentimentality; a gious-fanatic mother Margaret room descend on her like a mob, prom; and Coach Desjardin (Judi youth group at church and of the paths they cut in their merciless sense of justice. The (Julianne Moore) with more mocking and taunting and taking Greer), the teacher who takes a we were looking for things corn. This year, Kim Cooper emotional gravity and empathy. delight in her hysteria. motherly interest in Carrie. to do for the kids and we said the design is of Bab- it scared you. Often, it did both at Although the beautiful Moretz But menstruation also awak- Peirce fares much worse read about a corn maze in cock State Park in Fayette thefilm same made time. you laugh as much as looks nothing like the “chunky ens something in Carrie — the with the horror elements in Tennessee, I think, and that’s County. De Palma’s “Carrie” became girl with pimples on her neck and ability to move objects with her where we got the idea,” Kim “We were looking for mind. The power emboldens cheap-looking CGI for ineffec- Cooper said. something that would cel- the timid girl, even though she the film, relying too heavily on The maze, which Kim Coo- ebrate the 150 years of the must keep it hidden from her the movie’s Big Moment — and per says is a family friendly state and this design is a mom, who would undoubtedly turningtive shocks her —heroine she totally into a flubskind environment that offers very popular image,” Kim 2 STARS “CARRIE” consider telekinesis the devil’s of demonic superhero who good, clean fun, starts the Cooper said.