Menu Calendar Report Copyright © 1981-2020 Computrition Inc

Total Page:16

File Type:pdf, Size:1020Kb

Menu Calendar Report Copyright © 1981-2020 Computrition Inc Menu Calendar Report Copyright © 1981-2020 Computrition Inc. (v.18.11.0.68/22) Sorted by Date, Then by Meal, Then by Menu Sequence Monthly Menu (Menu cycle is not static) CSP 03/02/20 03/03/20 03/04/20 03/05/20 03/06/20 Monday Tuesday Wednesday Thursday Friday LUN *** Chef Station *** *** Chef Station *** *** Chef Station *** *** Chef Station *** *** Soups *** Poke Bar Set-up Street Taco Bar One Stir Fry Bar at CSP Pasta Bar Italian Orzo Spinach Soup *** Soups *** *** Soups *** *** Soups *** *** Soups *** *** Entree *** Spicy Lentil Chili Cream of Broccoli Soup Vege Beef Barley Soup Split Pea Soup Cheese Ravioli Cream of Potato & Broccoli Soup Butternut Bisque Chili Vege Chicken Noodle Soup Ravioli with Tomato,Asparagus,Garlic,Walnut *** Entree *** Vegetable Soup *** Entree *** *** Entree *** *** Starch Sides *** Chicken Florentine Calzone *** Entree *** Rochester Style French Chicken Golden Chicken Loaf Toasted and Herbed Rice Pilaf Chicken Florentine Calzone Portobello Fajitas Asparagus Cordon Bleu Crepes Lentil Nut Roast *** Vegetable Sides *** Spinach & Three Cheese Calzone Baked Chili Rellenos Vegan Asparagus & Tomato Quiche Burger Loaf with Sweet & Sour Glaze Italian Kale Primavera Calzone Pepitas Pesto & Spinach Pasta *** Starch Sides *** *** Starch Sides *** Pan-fried Cauliflower Vegan Calzone *** Starch Sides *** Creamy Camembert Potatoes Mashed Potatoes *** Breads *** *** Starch Sides *** Spanish Rice *** Vegetable Sides *** Onion Gravy Garlic Bread *** Vegetable Sides *** Refried Beans Ratatouille *** Vegetable Sides *** Cauliflower, Lemon-FDR *** Vegetable Sides *** Savory Carrots Green Beans Almondine Broccoli Mexican Zucchini *** Breads *** Corn *** Breads *** *** Specialty Salad *** Hawiian Rolls *** Breads *** *** Specialty Salad *** Broccoli, Peanut, and Raisin Salad *** Specialty Salad *** Dinner Rolls Salad, Pasta, GF n V for Employee *** Dessert *** Ruth's Kale Salad *** Specialty Salad *** Appr 2018 *** Dessert *** Churros *** Dessert *** Waldorf Salad with Whipped Cream Chocolate Mousse *** Dessert *** Fruits of the Forest Pie 03/09/20 03/10/20 03/11/20 03/12/20 03/13/20 Monday Tuesday Wednesday Thursday Friday LUN *** Chef Station *** *** Chef Station *** *** Chef Station *** *** Chef Station *** *** Chef Station *** Ramen Bar at CSP Street Taco Bar One Stir Fry Bar at CSP Pasta Bar *** Soups *** *** Soups *** *** Soups *** *** Soups *** *** Soups *** LLU Tortilla Soup Minestrone Soup Egg Drop Soup Caribbean Potato Soup Cabbage Patch Soup *** Entree *** Tuscan Bean Soup Yaka Mein Soup Butternut Squash Soup Roasted Garlic and Cauliflower Soup SW Chipotle Chicken Fettuccini *** Entree *** *** Entree *** *** Entree *** *** Entree *** Potato Gordas Walnut Meatballs with Apricot Glaze Vegetable Egg Rolls Jamaican Veggie Meat Pie Potato & Cauliflower Curry *** Starch Sides *** Yankee Doodle Noodle Orange Chicken Jerk Chicken Indian Grilled Vege Chicken Gardein Green Poblano Rice *** Starch Sides *** Sesame Ginger Tofu *** Traditional Alternative *** Samosas *** Vegetable Sides *** Rosemary AuGratin Potatoes *** Traditional Alternative *** Vegetable Steaks and Onions *** Traditional Alternative *** Mexican Green Beans Vegan Scalloped Rosemary Potatoes Margherita Pizza *** Starch Sides *** Burger Loaf with Sweet & Sour Glaze Asado Carrots *** Vegetable Sides *** Bell Pepper & Onion Pizza Arroz Con Gandules (Rice & Pigeon *** Starch Sides *** *** Breads *** Peas) Peas Rosarita's Mexican Pizza *** Vegetable Sides *** AuGratin Potatoes, RTB Corn Bread Italian Summer Squash *** Starch Sides *** Puerto Rican Style Beans Simple Yellow Rice *** Breads *** Fried Rice *** Breads *** *** Vegetable Sides *** Garlic BreadSticks Steamed Jasmine Rice Dinner Rolls Summer Squash and Peas *** Specialty Salad *** *** Vegetable Sides *** *** Specialty Salad *** Indian Buttery Spinach Gazpacho Blend Salad Stir Fry Vegetables Quinoa Black Bean and Tomato Salad *** Breads *** *** Dessert *** Roasted Edamame *** Dessert *** Garlic Naan Cheese Cake *** Specialty Salad *** Mango Turnover *** Specialty Salad *** Oriental Coleslaw with Mandarins Indian Street Corn Salad *** Dessert *** Cookies LLU Production Data Page 1 of 3 Mon Feb 24, 2020 02:14 PM Menu Calendar Report Copyright © 1981-2020 Computrition Inc. (v.18.11.0.68/22) Sorted by Date, Then by Meal, Then by Menu Sequence 03/16/20 03/17/20 03/18/20 03/19/20 03/20/20 Monday Tuesday Wednesday Thursday Friday LUN *** Chef Station *** *** Chef Station *** *** Chef Station *** *** Chef Station *** *** Chef Station *** Poke Bar Set-up Street Taco Bar Stir Fry Bar at CSP Pasta Bar Ramen Bar at CSP *** Soups *** *** Soups *** *** Soups *** *** Soups *** *** Soups *** Potato Cheddar Soup Pasta e Fagioli Soup Thai Spiced Texas Peanut Soup Posole Soup Vegetable Soup Moroccan Sweet Potato & Lentil Soup Italian Split Pea Soup *** Entree *** *** Entree *** *** Entree *** *** Entree *** *** Entree *** Thai Green Curry Black Bean Burger w/Pico n Queso Broccoli Cheese Crepes Moroccan Citron Chicken Tortellini with Creamy Pesto Sauce Vegetable Pad Thai Browned Vermicelli w/Rst Vegetables Crepes, Florentine Pasta Moroccan-Style Chicken Stew Pomodoro Con Basilico (with fresh *** Traditional Alternative *** *** Starch Sides *** *** Starch Sides *** tomatoes) pasta Moroccan Tofu *** Starch Sides *** Sam's Buttermilk Chicken (Deep Fried Roasted Mexican Potatoes Lyonnaise Potatoes Chickettes) *** Traditional Alternative *** Potato Gratin Italia Mashed Potatoes *** Vegetable Sides *** *** Vegetable Sides *** Cranberry BBQ Chickettes Italian Scalloped Potatoes, Vegan Brown Gravy Pan Fried Hominy Balsamic Roasted Vegetables *** Starch Sides *** *** Vegetable Sides *** *** Starch Sides *** Broccoli Broccoli with Meyer Lemon Oil Orange Nut Couscous Lima Beans With Roasted Red Pepper Steamed Jasmine Rice *** Specialty Salad *** *** Vegetable Sides *** Oven Roasted Beets Thai Style Fried Rice Blackeyed Pea & Sweet Potato Hash Salad Moroccan Chickpeas with Raisins *** Breads *** *** Vegetable Sides *** Chocolate-Cinnamon Pudding w/Raspberries Carrot Coins Garlic Bread Thai Asparagus Stir Fry *** Breads *** *** Specialty Salad *** Thai Mixed Vegetables Zataar Naan Italian White Beans and Artichoke *** Specialty Salad *** Heart Salad *** Specialty Salad *** *** Dessert *** Salad, Peanut Noodle with Cabbage n Basil Mediterranean Cabbage Salad Italian Cream Sheet Cake *** Dessert *** *** Dessert *** Coconut Cream Pie Baklava 03/23/20 03/24/20 03/25/20 03/26/20 03/27/20 Monday Tuesday Wednesday Thursday Friday LUN *** Chef Station *** *** Chef Station *** *** Chef Station *** *** Chef Station *** *** Chef Station *** Ramen Bar at CSP Street Taco Bar One Stir Fry Bar at CSP Pasta Bar *** Soups *** *** Soups *** *** Soups *** *** Soups *** *** Soups *** Chili Vegetarian Gumbo Cheesy Potato & Corn Chowder Housemade Tomato Soup Mung Bean Soup *** Entree *** Black & White Bean Soup Curried Sweet Potato Soup Vegetable Basil Soup Egg Drop Soup Baked Potato *** Entree *** *** Entree *** *** Entree *** *** Entree *** Baked Sweet Potato Cajun Fried Frichik Madras Vege Chicken Curry Four Cheese Baked Ziti Vegetable Egg Rolls Broccoli Florets Heart of Palm Crab Cakes Potato & Cauliflower Curry Chicken Parmesan Sichaun Fried Eggplant Sauteed Mushrooms,sliced,forBrkatCSP Lemon Chicken Tofu Samosas *** Starch Sides *** Sweet & Sour Vege Chicken Caramelized Onions for CSP Brkfst *** Traditional Alternative *** *** Traditional Alternative *** Oven Roasted Red Spuds *** Starch Sides *** Sauce, Cheese Instant Sam's Buttermilk Chicken (Deep Fried Breaded Skallops *** Vegetable Sides *** Fried Rice Margarine Whipped for Buffet Service Chickettes) *** Starch Sides *** *** Starch Sides *** Green Beans Steamed Jasmine Rice Compound Margarine, Brown Sugar Cinnamon Vegetarian Dirty Rice Mashed Potatoes Nut-buttered Carrots *** Vegetable Sides *** Baco Bits *** Vegetable Sides *** Peppered Gravy *** Breads *** Stir Fried Snow Peas Sliced Green Onion Spicy Red Beans Simple Yellow Rice Garlic Bread Oriental Blend Stir Fry Cheddar Cheese, Shredded Breaded Okra *** Vegetable Sides *** *** Specialty Salad *** *** Specialty Salad *** Sour Cream,1oz portion *** Breads *** Indian Spicy Vegetables Bow Tie Pasta Asiago Salad *** Dessert *** *** Vegetable Sides *** Hushpuppies w/Onion Broccoli *** Dessert *** Fortune Cookie Roasted Summer Squash *** Specialty Salad *** *** Breads *** Cheese Cake *** Breads *** LLU Production Data Page 2 of 3 Mon Feb 24, 2020 02:14 PM Menu Calendar Report Copyright © 1981-2020 Computrition Inc. (v.18.11.0.68/22) Sorted by Date, Then by Meal, Then by Menu Sequence 03/23/20 03/24/20 03/25/20 03/26/20 03/27/20 Monday Tuesday Wednesday Thursday Friday LUN Classis Pea Salad Garlic Naan *** Specialty Salad *** Bulgar Carrot & Almond Salad 03/30/20 03/31/20 04/01/20 04/02/20 04/03/20 Monday Tuesday Wednesday Thursday Friday LUN *** Chef Station *** *** Chef Station *** Poke Bar Set-up Street Taco Bar One *** Soups *** *** Soups *** Azteca Soup Spinach-Lentil (Turkish) Soup Poblano Vege Chicken Chowder Chicken & Rice Soup *** Entree *** *** Entree *** Cheese Enchiladas Macaroni with Artichokes Stacked Cheese and Green Chili Seitan Gryos Enchilada Potato and Cabbage Enchiladas *** Starch Sides *** *** Starch Sides *** Mediterranean Herb & Pesto Roasted Potatoes Spanish Rice *** Vegetable Sides *** Refried Beans Greek Zucchini Mint & Feta *** Vegetable Sides *** *** Breads *** Cauliflower, Best Ever Cumin Pita chips Tex-Mex Vegetables *** Specialty Salad *** *** Breads *** Tabbouleh Quinoa Salad Jalapeno Cornbread Muffin *** Specialty Salad *** Jicama & Cucumber Salad *** Dessert *** Pecan Pie All items subject to change without notice. LLU Production Data Page 3 of 3 Mon Feb 24, 2020 02:14 PM.
Recommended publications
  • Menu Calendar Report Copyright © 1981-2020 Computrition Inc
    Menu Calendar Report Copyright © 1981-2020 Computrition Inc. (v.18.11.0.68/22) Sorted by Date, Then by Meal, Then by Menu Sequence Monthly Menu (Menu cycle is not static) CSP 03/30/20 03/31/20 04/01/20 04/02/20 04/03/20 Monday Tuesday Wednesday Thursday Friday LUN *** Chef Station *** *** Chef Station *** *** Chef Station *** *** Chef Station *** *** Soups *** Poke Bar Set-up Street Taco Bar One Stir Fry Bar at CSP Stir Fry Bar at CSP Lentil Chickpea Soup *** Soups *** *** Soups *** *** Soups *** *** Soups *** *** Entree, Value *** Azteca Soup Spinach-Lentil (Turkish) Soup Posole Soup Pea and Basil Soup Breaded Vege Chops Poblano Vege Chicken Chowder Chicken & Rice Soup Cream of Celery Soup Tomato Basil Bisque *** Starch Sides *** *** Entree, Value *** *** Entree, Value *** *** Entree, Value *** *** Entree, Value *** Mashed Potatoes Cheese Enchiladas Macaroni with Artichokes Black Bean Chilaquiles Casserole Stouffer's Vegetable Lasagna Brown Gravy Stacked Cheese and Green Chili Seitan Gryos Cilantro-Serrano Pesto Grilled Chicken Cheese Lasagna Rollup in Marinara *** Vegetable Sides *** Enchilada Strips Potato and Cabbage Enchiladas *** Starch Sides *** *** Starch Sides *** Vegan Tetrazzini Peas *** Starch Sides *** Mediterranean Herb & Pesto Roasted Cilantro Rice Pilaf Paella Rice Pilaf Chef Greg's Corn Potatoes Spanish Rice *** Vegetable Sides *** Ranch Style Potatoes *** Vegetable Sides *** *** Breads *** Refried Beans Greek Zucchini Mint & Feta *** Vegetable Sides *** Roasted Cauliflower and Squash (with Dinner Rolls Cumin oil) ***
    [Show full text]
  • NEW ORLEANS NOSTALGIA Remembering New Orleans History, Culture and Traditio Ns
    NEW ORLEANS NOSTALGIA Remembering New Orleans History, Culture and Traditio ns By Ned Hémard Don’t You Know Yaka Mein Yaka Mein is a Chinese-influenced dish extremely popular in the African-American community of New Orleans, a soulful beef noodle soup steeped in mystery. It usually consists of beef or shrimp in a soy-salty broth, served over noodles and topped with chopped green onions and half a hard-boiled egg. Flavor-wise, Creole seasoning gives the dish that something extra. Food Truck offering YET-CA-MEIN on the Indians’ Super Sunday Called “Old Sober” by local expert “Ms. Linda” Green, the Yaka Mein Lady, and others for its potency as a hangover remedy, it has become perhaps the quintessential street food staple at second lines, as well as fairs and festivals, such as Jazz Fest and the Mardi Gras Indians’ Super Sunday. In fact, it was served in 1970 at the first New Orleans Jazz & Heritage Festival, familiarly known as Jazz Fest, held in Congo Square. After the Festival’s second year it was no longer offered, but was reintroduced to Fest goers in 2005 when “Ms. Linda” brought it back. One origin theory states that Yaka mein was brought back home to the U.S. by African American troops who had served overseas in the Korean War and returned with a desire for some of the noodle soup dishes they had experienced there. Trouble with that hypothesis is that I have found numerous references to the dish in American newspapers, appearing earlier than the Korean conflict – much earlier.
    [Show full text]
  • March 28, 2018 Committee Meeting Agenda/BU
    SANTA ROSA ISLAND AUTHORITY COMMITTEE MEETINGS MARCH 28, 2018 5:00 P.M. A. ARCHITECTURAL & ENVIRONMENTAL COMMITTEE, DR. THOMAS CAMPANELLA, CHAIRMAN, MS. KAREN SINDEL AND MS. JANICE GILLEY, MEMBERS Item # 1 -Approval of the lnterlocal Agreement between ECAT and the SRIA for trolley service, 2018. (Staff report by Paolo Ghio) Item # 2 - Request by Caughran 171, LLC - 1105 Ariola Dr. - Lot 5&6, Block 7, Villa Segunda - to construct an in ground swimming pool with an encroachment of 15' into the 20' rear yard setback. (Staff report by Paolo Ghio) Item # 3 - Request by James D. and Tammy Reaves - 1200 Ariola Dr. - Lot 1, Block 40, Villa Segunda - to construct an in ground swimming pool with an encroachment of 1O' into the 15' side yard setback. (Staff report by Paolo Ghio) B. DEVELOPMENT & LEASING COMMITTEE, MS. TAMMY BOHANNON, CHAIRWOMAN, DR. THOMAS CAMPANELLA AND MS. BRIGETTE BROOKS, MEMBERS Item# 1 - Request by J.B. Schluter, Pensacola Beach Marina - 655 Pensacola Beach Blvd. - to sublease to Nathan Pooley, d/b/a Drowsy Poet Pensacola Beach, Inc. to operate a coffee shop from leasehold property. (Staff report by Robbie Schrock) Item # 2 - Request by David Kelly; Break Beach Bar, LLC - 65 Via de Luna Dr. - to sublease to Mike Gosse, d/b/a Cosse's on the Beach, to operate a restaurant from leasehold property. (Staff report by Robbie Schrock) Item # 3 - Request by Pat Sidler, General Manager for Hampton Inn - 2 Via de Luna Dr. - to sublease to Chel Eisenhauer d/b/a The Body Sugar Shack, to operate a glitter tattoo business from leasehold property.
    [Show full text]
  • Dc5m United States Art in English Created at 2016-10-16 18:06
    Announcement DC5m United States art in english 77 articles, created at 2016-10-16 18:06 1 Kuwaiti parliament dissolves, setting stage for early poll Kuwait's ruler dissolved parliament by royal decree Sunday over unspecified security concerns as low oil prices squeeze government coffers, setting the stage for early (4.80/5) elections in the tiny, oil-rich country. 2016-10-16 09:54 3KB www.charlotteobserver.com 2 China staid for space hire mission Image copyright AP Image caption 2016-10-16 00:00 1KB headlinenewstoday.net (3.11/5) 3 WikiLeaks Emails Show Clinton Campaign Collected Data To Discredit Bill Clinton Accuser (3.09/5) Aides quickly moved to gather information that could be used to undermine Broaddrick's account Aides quickly moved to gather information that could be used to undermine Broaddrick's account. 2016-10-16 09:44 1KB www.infowars.com 4 Boko Haram sets conditions to free 83 more Chibok girls UN Secretary General hails 21 girls’ release As negotiations for the expected next phase of the release of 83 Chibok girls begins this week, there were indications, last (2.12/5) night, that the leadership of the Boko Haram sect might table two major conditions to be met by the... 2016-10-16 10:47 887Bytes article.wn.com 5 Merkel critic won't 'sell soul' in dispute over refugee cap German Chancellor Angela Merkel's most prominent domestic critic in the migrant crisis says he won't "sell the soul" of his conservative party in a dispute over his (2.12/5) demand for a cap on the number of refugees Germany accepts..
    [Show full text]
  • Global Cuisine ©2018 WWL-TV
    Global Cuisine ©2018 WWL-TV. All rights reserved. All recipes appear with permission of WWL-TV, the Frank Davis family, and Kevin Belton, except for photos and recipes on pages 28-29; 40-41; 76-77; 82-83 which appear courtesy of TABASCO® Brand. The TABASCO® logo appears with permission of TABASCO® Brand. Southern Food and Beverage Museum Logo and National Food & Beverage Foundation Culinary Heritage Register logo appear with permission of Southern Food and Beverage Museum. IN THE KITCHEN | WWL-TV | WUPL Table of Contents Introduction Chef Kevin Belton Frank Davis 8 10 11 Vietnamese What is SoFAB? Asia Chicken Wings 13 15 17 Vietnamese Style Banh Mi with Vietnamese Baked Chicken Lemongrass Pork Noodle Soup 19 21 23 ©2018 WWL-TV. ALL RIGHTS RESERVED. | 3 IN THE KITCHEN | WWL-TV | WUPL Table of Contents Szechuan Red Hot Fried Rice String Beans Cold Noodles 25 27 29 In the Thai Style Shrimp Curry Kitchen Tempura Fried Chicken with Vegetables 31 33 35 Curry & Spicy Hummus Chicken Tikka Masala Lemongrass Shrimp with Harissa 37 39 41 4 | ©2018 WWL-TV. ALL RIGHTS RESERVED. IN THE KITCHEN | WWL-TV | WUPL Table of Contents Senegalese Slow Cooker Moroccan Africa Thieboudienne Rice Chicken with Chickpeas 43 45 47 Greek Gyro with Calas Europe Tzatziki Sauce 49 51 53 Greek Shrimp with Greek Pastitsio Sicilian Frittatas Feta & Tomatoes 55 57 59 ©2018 WWL-TV. ALL RIGHTS RESERVED. | 5 IN THE KITCHEN | WWL-TV | WUPL Table of Contents Hungarian Pork Layered Bavarian Sicilian Caponatina Paprikash Oktoberfest Casserole 61 63 65 Daube with German Potato Salad Leeks & Salmon Portabellas & Penne 67 69 71 Saint Paddy's Smashed The Americas Bloody Mary Irish Potatoes 73 75 77 6 | ©2018 WWL-TV.
    [Show full text]
  • JENNY WONG Norfolk Noodle Company, Norfolk, VA * * * Date: May 22, 2014 Location: Ms
    JENNY WONG Norfolk Noodle Company, Norfolk, VA * * * Date: May 22, 2014 Location: Ms. Wong’s home, Virginia Beach, VA Interviewer: Sara Wood Transcription: Shelley Chance, ProDocs Length: Forty-seven minutes Project: Tidewater Virginia Yock Jenny Wong, Norfolk Noodle Company, Page 2 [Begin Jenny Wong Interview] 00:00:03 Sara Wood: Okay, so it’s Thursday, May 22, 2014. This is Sara Wood with the Southern Foodways Alliance. I’m sitting here in Virginia Beach in the home of Miss Jenny Wong. And Jenny I’m wondering if you could start by saying hello and introducing yourself? 00:00:18 Jenny Wong: [Ms. Wong is reading from a prepared introduction.] Hello, my name is Jenny Wong and I was born and raised in Norfolk, Virginia in January 1951. My father’s name was Park F. Wong and he was born in Canton, China in 1911. My mother’s name was Soon G. Eng Wong and she was born in China also. My parents married—cut that. Okay, here we go again. Let’s just start over. 00:00:44 SW: Okay. 00:00:46 JW: Hello, my name is Jenny Wong and I was born and raised in Norfolk, Virginia January 1951. My father’s name was Park F. Wong. And he was born in Canton, China in 1911. My mother’s name was Soon G. Eng Wong and she was also born in Canton. My parents married in China and had three sons. They immigrated to the United States before I was born. After they arrived, my father invested in real estate.
    [Show full text]