FEBRUARY 2018 Interstate Certified Shellfish * Shippers List
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Route 40 Enhancement Study Howard County, Maryland
Past Present Future? Route 40 Enhancement Study Howard County, Maryland December 2004 Route 40 Enhancement Study Task Force & Howard County Department of Planning and Zoning County Executive: Department of Planning and Zoning: James N. Robey Marsha S. McLaughlin, Director Steve Lafferty, Deputy Director Carl S. Balser, Chief, Division of Transportation Planning County Council: George Beisser, Chief, Division of Public Service and Zoning Guy Guzzone, Chair Administration David Rakes, Vice-Chair Jeffrey Bronow, Chief, Division of Research Charles Feaga Charles Dammers, Chief, Development Engineering Division Christopher Merdon Cindy Hamilton, Chief, Division of Land Development Ken Ulman Elmina J. Hilsenrath, Chief, Division of Environmental and *Allan Kittleman Community Planning Route 40 Task Force Members: Ann Jones Koch, Chair Contributing Staff: Rob Moxley, Chair Steve Johns, Project Manager Jessica Ritter, Principal Staff Angie Beltram Lynne Bergling Virginia Vargo, Administration Pat Brocato-Simons George Brown Shirelle Bennett Jodi Cascio Rich Dietrich Dace Blaumanis Carole Hamlin Bill King Al Essien Grace Kubofcik Christine Lee Brian Muldoon Louis Mangione J. Lawerence Mekulski Susan Overstreet John Miller Jim Myers Michael White Rich Ohnmacht Edward B. Rogers, Ph.D. Arnold Sagner John Walker Mark Weinman Consultants: Bay Area Economics *Appointed State Senator on October 21, 2004 HNTB Table of Contents CHAPTER 1: INTRODUCTION.........................................................1 Purpose .................................................................................................1 -
American Enterprise in the 19Th Century
ANTH318 Nautical Archaeology of the Americas Class 24 th American Enterprise in the 19 Century Introduction During the 1800s, millions of Europeans made the New World their new homeland, and brought the technological revolution going on in Europe to America. In the beginning of the century, immigrants sailed in wooden ships that would take from 4 to 12 weeks to cover the distance between the two continents. By the end of the century, there were regular packet lines, and immense steam ships covered that distance in 5 days. Transatlantic telegraphic cables provided almost instantaneous inter-continental communications. During this time, the American merchant fleet sailed all the world's seas in search of new markets and products. Importing pepper, tea, silk, coffee, porcelain, fur, leather, wood, ivory, spices, iron, textiles, gum copal, and slaves, and exporting fish, lumber, textiles and leather goods, American ships crossed all the seas and helped to complete mapping the planet. The New England whaling fleet discovered more than 400 islands in the Pacific Ocean. Centered in New England in the beginning of the century, the American shipbuilding industry gained such a fine reputation that ships would be purchased with their cargo in foreign ports. Coastal trade During the 18th century, the coastal trade was carried on by sloops, ketches, and small square-rigged vessels. In the 19th century this trade, and some of the long sea trade, would be carried on two- masted schooners. The fore-and-aft rig was more weatherly, allowing better sailing angles into the wind, and required smaller crews since the sails were operated from the deck rather than aloft. -
2017 Annual Report Partnering for Shared Success 2017 Annual Report 2017
2017 Annual Report Partnering for shared success 2017 Annual Report 2017 Givaudan – 2016 Annual Report Givaudan at a glance Givaudan at a glance Our business in 2017 million 109Locations worldwide 46Production sites 424R&D spend 11,170Full time employees Sales in North America CHF 1,352 million Production sites 9 Employees 2,231 Annual sales in mature markets Sales in Latin America CHF 618 million % Production sites 57 6 Employees 1,471 Flavour Division We make life taste delicious Sweet% goods Beverages% Confectionery Soft drinks We are dedicated to expanding the world’s expression through Baked goods Fruit juices flavours by bringing moments of delight with delicious flavour Sugar confectionery Instant beverages and taste experiences. Our customers – global, international, Chocolate Total 54% Chewing gum regional and local – are in the food and beverage industry and of Group sales span across key segments including beverages, sweet goods, savoury, snacks and dairy. We explore the globe for ingredients, innovate to bring our customers unique propositions, and Dairy % Savoury delight millions of consumers around the world. Ice cream and yoghurt % Ready-made meals Desserts Snacks Yellow fats (margarines) www.givaudan.com – our company – about Givaudan Soups and sauces Meat and poultry Disclosure 102 – 6, 102 – 7 Givaudan – 2017 Annual Report million emissions score ‘A Sense of Tomorrow’ 19.2Hours worked safely GHGScience-based targets for 2030 CDPLeadership level A A new sustainability approach Sales in Europe, Africa and Middle East CHF 1,723 million Production sites 18 Employees 4,819 Annual sales in high growth markets Sales in Asia Pacific CHF 1,358 million Production sites 13 43% Employees 2,649 Fragrance Division We live to perfume life Fragrance% Ingredients Fine F%ragrances and Active Beauty Signature fragrances The artistry of our perfumers encompasses a myriad of scented Line extensions stories for brands everywhere. -
Stratotectonic Elements Map
144 E 250000mE 300000mE145 E 350000mE 400000mE146 E 450000mE 500000mE 550000mE148 E 600000mE MINERAL RESOURCES TASMANIA NGMA TASGO PROJECT SUB PROJECT 1 - GEOLOGICAL SYNTHESIS CAPE WICKHAM Tasmania STRATOTECTONIC ELEMENTS MAP Compiled by: D. B. Seymour and C. R. Calver 1995 PHOQUES INNER SISTER The Elbow ISLAND BAY Lavinia Pt SCALE 1:500000 Stanley Point 0 1020304050 km 5600000mN Whistler Blyth Point 5600000mN Pt Grid: Australian Map Grid, Zone 55. MT KILLIECRANKIE QUATERNARY Killiecrankie Bay KING Cowper Pt TERTIARY Cape Frankland MT TANNER SEA ELEPHANT LATE FLINDERS BAY CARBONIFEROUS - TRIASSIC ISLAND Red Bluff BABEL ISLAND Fraser MARSHALL Currie Bluff LATE MIDDLE BAY Sellars Pt DEVONIAN 40 S EARLY MIDDLE ISLAND DEVONIAN 40 S AXIAL TRACES OF MAJOR FOLDS PRIME Spit Point SEAL ISLAND ARTHUR LATE CAMBRIAN BAY Fitzmaurice Bold Head - EARLY DEVONIAN Bay Cataraqui Pt Long Pt Whitemark MIDDLE - LATE CAMBRIAN PARRYS Seal Pt BAY Surprise Bay EAST KANGAROO EARLY - MIDDLE ISLAND 5550000mN CAMBRIAN 5550000mN STOKES POINT STRZELECKI PEAKS POT BOIL POINT Trousers Pt Lady Baron NEOPROTEROZOIC VANSITTART CHAPPELL ISLAND GEOPHYSICAL LINEARS ISLANDS SOUND ANDERSON MESOPROTEROZOIC James Pt FRANKLIN ISLANDS - ?NEOPROTEROZOIC MT MESOPROTEROZOIC MUNRO Harleys Pt Albatross Island NORTH WEST UNDIFFERENTIATED UNITS CAPE BARREN CAPE CAPE ROCHON CAPE KERAUDREN ISLAND Coulomb HOPE CHANNEL CAPE SIR JOHN Bay THREE MT CAPE BARREN HUMMOCK IGNEOUS INTRUSIVE ROCKS Kent Bay KERFORD ISLAND While every care has been taken in the preparation of this data, The geological data for this map were compiled Wombat Pt Jamiesons Point CAPE ADAMSON MIDDLE NEL CRETACEOUS no warranty is given as to the correctness of the information and from Tasmanian Geological Survey Geological Atlas CHAN Cuvier CAMBRIAN NG Seal Pt no liability is accepted for any statement or opinion or for any 1:250,000 digital series maps and other sources. -
National Register of Historic Places Continuation Sheet
NP8 Form 1ft*»« 10244)019 United States Department of the Interior National Park Service National Register of Historic Places Continuation Sheet Section number ___ Page ___ SUPPLEMENTARY LISTING RECORD NRIS Reference Number: 91000563 Date Listed: 5/16/91 NIANTIC (Storeship) San Francisco CA Property Name County State N/A Multiple Name This property is listed in the National Register of Historic Places in accordance with the attached nomination documentation subject to the following exceptions, exclusions, or amendments, notwithstanding the National Park Service certification included in the nomination documentation. __________________ Zh/ k l ______ L Signature of the Keeper Date of Action Amended Items in Nomination: Statement of Significance: Because so little of the property remains intact, under Applicable National Register Criteria, C is removed and under Areas of Significance, Architecture is removed. DISTRIBUTION: National Register property file Nominating Authority (without nomination attachment) NPS Form 10-900 OMB N&':J024 OOUTV (R«v. ft-ttfl) Li U Lfa !}j United States Department of the Interior *} f'' v: *, r rM L—xJH National Park Service .\ v; v National Register of Historic Places NATIONAL Registration Form REGISTER This form is for use in nominating or requesting determinations of eligibility for individual properties or districts. See instructions in Guidelines tor Completing National Register Forms (National Register Bulletin 16). Complete each item by marking "x" in the appropriate box or by entering the requested information. If an item does not apply to the property being documented, enter "N/A" for "not applicable." For functions, styles, materials, and areas of significance, enter only the categories and subcategories listed in the instructions. -
Super Brunch
SUPER 22 / BRUNCH 08 IDR 645 FOOD & NON ALCOHOLIC BEVERAGE IDR 1.305 FOOD & ALCOHOL BEVERAGE IDR 2.045 FOOD & CHAMPAGNE PASS AROUND • Tempura oyster, wasabi aioli, roe • Gohu tuna Ternate, kemangi, black cracker MASON – CHEF BENJI ASIAN SALAD STATION Wood fired pastrami short rib / • Asinan Bogor, pickled local fruits, peanut, chimichurri / jus sweet – hot sour sauce patato & fennel gratin • Vietnamese chicken salad, cabbage, confit carrots / dukkah / labneh carrot, Onion white, coriander, cashew, nahm jim sauce • Chilled soba noodle, wakame, scallion, sesame, ponzu dressing • Summer tomato salad, marinated feta, INDONESIAN MARTABAK Persian cucumber, basil • Traditional folded savory pancake, chicken, leek, cabbage, chili FROM LOCAL FRESH FARM MILK AND Served with CHARCUTERIES pickle, and assorted of sauce • Camembert curry sauce, Thai sweet chili, chili sauce, • Gouda tomato sauce • Bali blue • Manchego MIE KOCOK NOODLE STATION • Milano, salami & chorizo • Homemade turmeric noodle • Assorted dry fruits, nuts, mustard and • Flat rice noodle honey • Rich beef broth • Braised beef tendon STARFISH BLOO BBQ CORNER • Sprout, bok choy, chili • Sate Babi Plecing - Bali • Sate Ayam, peanut sauce - Madura SUSHI, SASHIMI & NIGIRI STATION • Sate Beef Maranggi, kecap-shallot sauce - • Sashimi salmon, white snapper, tuna Purwakarta • Nigiri snapper, prawn • Pepes ikan • Maki roll salmon, tuna, vegetable • Ayam bakar taliwang Condiment: pickle ginger, wasabi, soy sauce DIM SUM STATION • Chicken siu mai • Bbq chicken bun • Char siu pork bun • Spring -
Urban Agriculture: Rediscovering Roots
REDISCOVERING ROOTS Acknowledgements I II III IV V The completion of this report would not have been possible, nor nearly as comprehensive, without the support of many of Savannah’s institutions and community organizations. As a special recognition, this projects recognizes the following entities for their cooperative spirit and contributions: The Harambee House Healthy Savannah University of Georgia Agricultural Extension– Chatham County The Savannah Urban Garden Alliance Forsyth Farmer’s Market and its Retailers NLaws Produce The Savannah Food Council The Savannah Local Food Collaborative Ms. Jen Drey And The City of Savannah’s Mayor’s Office Although recognized through recognition of the MPC, this project also extends thanks to all MPC staff who provide aid throughout the creation of this document Cover Photo Credits (from left to right): http://www.landscaping-ideas-for-gardening.com; http://t1.gstatic.com/images? q=tbn:ANd9GcRvcfMZ7c81olzGnqdX6ftJcRh4ecVIM13jFzK5OIVUDoTbPGH; http://www.tastehongkong.com Chatham County-Savannah Metropolitan Planning Commission 2 Rediscovering Roots | 2011 Table of Contents I II III IV V Section I: PRIMER Section III: Food System Planning in Savannah Executive Summary 4 History of Food Planning in Savannah 18 Vision, Goals, and Objectives 6 1734 to 1799: The Oglethorpe Plan 1800 to 1855: Savannah’s Gilded Age Food System Planning Defined 8 1856 to 1915: The End of the Cotton Kingdom 1916 to 1993: Urban Decay and Suburban Growth 1993 to Present: The Beginning of Conservation Section II: Past and Current -
Northeast Tasmania Groundwater Quality
500000mE 550000mE 600000mE 650000mE MINERAL RESOURCES TASMANIA INNER SISTER The ISLAND Elbow Tasmania SISTERS PASSAGEStanley Point DEPARTMENT of INFRASTRUCTURE Holloway Pt ENERGY and RESOURCES 5600000mN 5600000mN Blyth Point NORTHEAST TASMANIA 100 GROUNDWATER QUALITY MAP 100 100 200 MT KILLIECRANKIE 100 Killiecrankie Bay 100 Killiecrankie This map is complimentary to the main 1: 250 000 NE groundwater map. There is usually a degree of vertical stratification in the groundwater quality within the aquifers and results presented represent a composite value of salinity from drill holes at a particular time. Natural groundwater quality is influenced by annual rainfall and the evaporation (e.g. high rainfall, low evaporation areas tend to have better quality groundwater then low rainfall, high evaporation areas), the composition of the rock types through which the groundwater passes and is stored in and by physical properties of the rocks such as permeability and porosity. Human activities such as extensive groundwater pumping, pollution from various waste disposal activities and use of chemicals (agriculture, forestry, industry etc.) also may have negative effects on 100 groundwater quality. 100 Cape Frankland MT 100 SALINITY TANNER PROSPECTIVITY NUMBER RANGE VULNERABILITY TO POLLUTION AQUIFER TYPE (Whole of Tasmania) ROCK GROUPS GROUNDWATER QUALITY COMMENTS OF BORES (mg/L) 100 200 100 POROUS Quaternary aeolian deposits marginal to the coast consisting of fine to 5 Quality is often good enough for the water to be used for a wide range of purposes. High. (INTERGRANULAR) HIGH medium grain size sand. 100 101 Quality is variable but the groundwater can often be used for a wide range of purposes. -
The Upper Deck Menu
APPETIZERS Seafood Ceviche 110 Freshly served with a spicy, citrus Leche de Tigre marinade, raw radish, chargrilled cucumber, sprinkled with passionfruit & coconut oil (Ask about today’s fresh catch from Jimbaran) Yellow Fin Tuna 110 Chopped Yellow fin tuna served with lemongrass sambal, chargrilled corn, green mango and hand pressed coconut milk Baked Eggplant with Leek Sabayon 90 Served with smoky baba ganoush, snake beans, crunchy quinoa and Chapung garden’s twigs Veal Tartare 120 Tartar of veal tenderloin, seasoned with chili, capers, galangal, Javanese turmeric and topped with watercress and nastrium Rendang Raviole 100 Raviole stuffed with slow-stewed beef rendang, served with a light lobster broth and coconut cream Pomodoro e Burrata 90 Tomatoes & burrata salad, with steamed lettuce, walnut dressing and pineapple vinegar jelly BBQ Cauliflower 85 Rosted cauliflower with soya dressing, sesame oil and brown butter Sprinkled with peanuts, lemon and topped with airy coconut foam Chili Vegan Vegetarian Gluten Free Nuts Prices in IDR and subject to 21% tax and service. MAIN COURSES Catch of the Day 210 Poached fish fillet served with edamame, snow peas, radish and house made curry (Ask about today’s fresh catch) Seafood of the Day 240 Fresh from Jimbaran Bay with marinated kale, served with white wine and shizo nage (Ask about today’s fresh catch) Roasted Quail 190 Honey glazed quail with thyme and chilli, sunflower seeds and aromatic quail sauce. Served with candlenut satay and mashed butternut Rib-eye Steak 380 Rib-eye steak (300g) with Javanese pepper sauce, chargrilled onion, creamy tangy mashed potatoes, topped off with sautéed spinach Beat the Root! 160 Baby red & yellow beetroots variation served nutty pesto, quinoa and crunchy twigs Rijstaffel 250/480 Chapung’s rice, chicken sate lilit, beef rendang, grilled pork ribs, prawn tempura, pepes Ikan, vegetable urap, served with sambal matah and sambal oelek (Single serving or to share for two) Pork Chili Nuts Vegan Vegetarian Gluten Free Prices in IDR and subject to 21% tax and service. -
The Feed Business Provides Us a Direct Source of Food
Cooking For A Cause Partner Spotlight: Stop & Shop with Chef Paul Stop & Shop works continuously and tirelessly with the FoodBank to support our mission. The company is a natural ally in the fight against hunger, as its very The Feed business provides us a direct source of food. However, Stop & Shop does more: regularly contributing generous funds and essential volunteers that add depth and breadth to our respective work. Fall 2018 Cider-Braised This past year, nearly 400,000 pounds of food have been collected from NJ Stop & Shop stores as part of their participation in CFBNJ’s Retail Gleaning Program, which mitigates waste by gathering food that would Chicken, Brussel be otherwise discarded. One of the most important categories of food donated by Stop & Shop is meat, representing about half of Sprouts, and the company’s food donations. Through the company’s Meat the Needs program, encouraging store donation of poultry, beef and NJ SNAP-Ed – Eat Healthy! Be Active! pork, we are able to provide FoodBank partner agencies with a nutritious and much-needed source of protein. Sorting donated Apples meat is also a new volunteer activity at the FoodBank, bringing to light Stop & Shop’s generosity and our desire to provide the elements of a balanced meal to our neighbors in need. The Community FoodBank of New Jersey and 4-6 week classes will be offered Servings: is pleased to have been selected as one beginning in the summer of 2018 at 4 Stop & Shop’s corporate philanthropic arm, the Ahold Delhaize USA Foundation, has been financially supporting our child feeding Ingredients: programs for nearly a decade. -
3Rd Place Research Paper: “Cry ‘Havoc!’ and Let Slip the Dogs of War!”: the Ac Nine Experience in the A.E.F
Chapman University Chapman University Digital Commons Kevin and Tam Ross Undergraduate Research Prize Leatherby Libraries Spring 2017 3rd Place Research Paper: “Cry ‘Havoc!’ And Let Slip the Dogs of War!”: The aC nine Experience in the A.E.F. Amanda Larsh Chapman University, [email protected] Follow this and additional works at: https://digitalcommons.chapman.edu/ undergraduateresearchprize Part of the Cultural History Commons, Military History Commons, Other History Commons, Political History Commons, Public History Commons, Social History Commons, and the United States History Commons Recommended Citation Larsh, Amanda, "3rd Place Research Paper: “Cry ‘Havoc!’ And Let Slip the Dogs of War!”: The aC nine Experience in the A.E.F." (2017). Kevin and Tam Ross Undergraduate Research Prize. 19. https://digitalcommons.chapman.edu/undergraduateresearchprize/19 This Essay is brought to you for free and open access by the Leatherby Libraries at Chapman University Digital Commons. It has been accepted for inclusion in Kevin and Tam Ross Undergraduate Research Prize by an authorized administrator of Chapman University Digital Commons. For more information, please contact [email protected]. 3rd Place Research Paper: “Cry ‘Havoc!’ And Let Slip the Dogs of War!”: The aC nine Experience in the A.E.F. Comments Amanda Larsh won Third Place in the 2016-2017 Kevin and Tam Ross Undergraduate Research Prize for her essay about the experiences of canine units in the American military during World War I. This essay is the original scholarship that emerged from that research. This essay is available at Chapman University Digital Commons: https://digitalcommons.chapman.edu/undergraduateresearchprize/ 19 “Cry ‘Havoc!’ And Let Slip The Dogs of War!”: The Canine Experience in the A.E.F. -
Seeing the Light: Report on Staffed Lighthouses in Newfoundland and Labrador and British Columbia
SEEING THE LIGHT: REPORT ON STAFFED LIGHTHOUSES IN NEWFOUNDLAND AND LABRADOR AND BRITISH COLUMBIA Report of the Standing Senate Committee on Fisheries and Oceans The Honourable Fabian Manning, Chair The Honourable Elizabeth Hubley, Deputy Chair October 2011 (first published in December 2010) For more information please contact us by email: [email protected] by phone: (613) 990-0088 toll-free: 1 800 267-7362 by mail: Senate Committee on Fisheries and Oceans The Senate of Canada, Ottawa, Ontario, Canada, K1A 0A4 This report can be downloaded at: http://senate-senat.ca Ce rapport est également disponible en français. MEMBERSHIP The Honourable Fabian Manning, Chair The Honourable Elizabeth Hubley, Deputy Chair and The Honourable Senators: Ethel M. Cochrane Dennis Glen Patterson Rose-Marie Losier-Cool Rose-May Poirier Sandra M. Lovelace Nicholas Vivienne Poy Michael L. MacDonald Nancy Greene Raine Donald H. Oliver Charlie Watt Ex-officio members of the committee: The Honourable Senators James Cowan (or Claudette Tardif) Marjory LeBreton, P.C. (or Claude Carignan) Other Senators who have participated on this study: The Honourable Senators Andreychuk, Chaput, Dallaire, Downe, Marshall, Martin, Murray, P.C., Rompkey, P.C., Runciman, Nancy Ruth, Stewart Olsen and Zimmer. Parliamentary Information and Research Service, Library of Parliament: Claude Emery, Analyst Senate Committees Directorate: Danielle Labonté, Committee Clerk Louise Archambeault, Administrative Assistant ORDER OF REFERENCE Extract from the Journals of the Senate, Sunday, June