First Record of American Lobster, Homarus Americanus (H. Milne Edwards, 1837), in the Mediterranean Sea

Total Page:16

File Type:pdf, Size:1020Kb

First Record of American Lobster, Homarus Americanus (H. Milne Edwards, 1837), in the Mediterranean Sea BioInvasions Records (2020) Volume 9, Issue 1: 83–88 CORRECTED PROOF Rapid Communication First record of American lobster, Homarus americanus (H. Milne Edwards, 1837), in the Mediterranean Sea Mišo Pavičić*, Branko Dragičević, Iva Žužul, Dario Vrdoljak, Sanja Matić-Skoko and Tanja Šegvić-Bubić Institute of Oceanography and Fisheries, Šetalište I. Meštrovića 63, 21000 Split, Croatia *Corresponding author E-mail: [email protected] Citation: Pavičić M, Dragičević B, Žužul I, Vrdoljak D, Matić-Skoko S, Šegvić-Bubić Abstract T (2020) First record of American lobster, Homarus americanus (H. Milne Edwards, A live specimen of American lobster, Homarus americanus, was caught off Croatia, 1837), in the Mediterranean Sea. north Adriatic Sea. This is the first record of this species wild-caught in the BioInvasions Records 9(1): 83–88, Mediterranean. The origin of the caught specimen is unknown, yet possible pathways https://doi.org/10.3391/bir.2020.9.1.11 and potential impacts are discussed in the paper. Received: 28 June 2019 Accepted: 19 November 2019 Key words: introduced species, alien species, bioinvasion, Adriatic Sea Published: 12 January 2020 Handling editor: Christopher McKindsey Introduction Thematic editor: Cynthia McKenzie Copyright: © Pavičić et al. Occurrences of the non-native American lobster Homarus americanus, This is an open access article distributed under terms of the Creative Commons Attribution License recorded in European waters in recent decades, are likely related to live (Attribution 4.0 International - CC BY 4.0). seafood transport (D’Agaro et al. 2014; Øresland et al. 2017). Specimens of OPEN ACCESS. H. americanus have been occasionally captured in the waters of Sweden, Norway and Great Britain (Jørstad et al. 2007; Stebbing et al. 2012; Øresland et al. 2017). It has been imported live to many Mediterranean countries including Italy and Croatia (CABI 2013; SwAM 2016), a practice which represents a potential vector of introduction and, as a consequence, a potential threat to the economically important native European lobster, Homarus gammarus (Pavičić et al. 2018). Potential threats include competition (Øresland et al. 2017), transmission of diseases such as destructive epizootic shell disease (Stebbing et al. 2012), and possibility of hybridization (see in SwAM 2016). In this paper, we present the first record of wild-caught Homarus americanus in the Adriatic Sea, which also represents the first record of this species in Mediterranean waters. This finding is a matter of concern since there is evidence of its negative impact on native H. gammarus elsewhere (Øresland et al. 2017). Materials and methods In January of 2018, a live female American lobster was caught near the northwest coast of the Istrian peninsula in the north Adriatic Sea (Croatia; Pavičić et al. (2020), BioInvasions Records 9(1): 83–88, https://doi.org/10.3391/bir.2020.9.1.11 83 First record of American lobster in the Mediterranean Sea Figure 1. Location of the capture of Homarus americanus (indicated by the red dot). 45°30.502′N; 13°28.656′E) (Figure 1). The specimen was caught using a trammel net deployed at a depth of 20 m and transferred live to the Institute of Oceanography and Fisheries in Split, Croatia. The specimen was measured, weighed, and photographed. Morphological identification followed Holthuis (1991). A tissue sample from the 5th walking leg was stored in 96% ethanol for molecular species identification. DNA extraction, amplification and analysis Genomic DNA was isolated using a DNeasy 96 Tissue Kit (Qiagen) following the manufacturer’s instructions. After a DNA quality and quantity check, a fragment of the cytochrome oxidase subunit 1 gene (COI) was amplified by PCR reaction using a LCO and HCO primer pair (Folmer et al. 1994). PCR conditions were as follows: 15 min at 95 °C, 5 cycles of 94 °C for 30 s, 45 °C for 30 s and 72 °C for 1 min, followed by 35 cycles of 94 °C for 30 s, 50 °C for 30 s and 72 °C for 1 min, with final extension at 72 °C for 10 min. PCR products were visualized on 1% agarose gel under UV transilluminator. Product purification and sequencing were performed by Macrogen Inc. (Amsterdam, The Netherland) on an ABI 3730 automatic sequencer. For sequence identification, BLASTn (NCBI, available online) was used. Additionally, sequences of closely related species Pavičić et al. (2020), BioInvasions Records 9(1): 83–88, https://doi.org/10.3391/bir.2020.9.1.11 84 First record of American lobster in the Mediterranean Sea Figure 2. Female specimen of American lobster (Homarus americanus) caught in the Adriatic Sea. Photo by Mišo Pavičić. were obtained from GenBank for phylogenetic analyses. Sequence alignment was run by the ClustalW tool while phylogenetic analysis was carried out using Maximum likelihood (ML) approach in Mega v6 software (Tamura et al. 2013). The obtained COI sequence was deposited in GenBank (Accession Number: MN654341). Results and discussion The female specimen (Figure 2) measured 25.8 cm in total length (TL), 9.5 cm in carapace length (CL), and weighed 499 g. Main morphological traits which allowed identification of the specimen as H. americanus were as follows: presence of ventral spines on the rostrum (Figure 3A); brownish olive body coloration mottled with dark greenish black spots and pleura with reddish tips (Holthuis 1991; Jørstad et al. 2007). DNA barcoding was Pavičić et al. (2020), BioInvasions Records 9(1): 83–88, https://doi.org/10.3391/bir.2020.9.1.11 85 First record of American lobster in the Mediterranean Sea Figure 3. A) Spines on ventral side of rostrum (this specimen) of H. americanus; B) Absent spines on ventral side of rostrum of H. gammarus. Photos by Mišo Pavičić. Figure 4. Maximum-likelihood (ML) phylogenetic tree of the order Decapoda inferred from the cytochrome c coding (COI) region of the mtDNA. COI sequence data are labeled with its GenBank accession numbers. Numbers at nodes are bootstrap percentages after 1000 replicates based on distance. Scale bar represents the interval of the Kimura two-parameter (K2P) model. used to avoid possible misidentification and verify the identity of the specimen. Sequencing of the cytochrome oxidase subunit 1 fragment confirmed that the specimen is indeed the American lobster (H. americanus, Ass. No. MN654341). Namely, the 640 bp long mtDNA COI fragments of the studied specimen produced significant alignments with sequences of H. americanus from the Genbank with 99% similarity. Phylogenetic reconstruction (Figure 4) clearly aggregated our specimen with sequences of American lobster in a separate clade. The specimen is, to the best of our knowledge, the first record of H. americanus wild-caught in Mediterranean waters. We are unable to determine the origin and the vector of introduction of this specimen. However, we reason that its presence is likely due to live seafood importation to markets in the northern Adriatic Sea – the species has been Pavičić et al. (2020), BioInvasions Records 9(1): 83–88, https://doi.org/10.3391/bir.2020.9.1.11 86 First record of American lobster in the Mediterranean Sea imported live to Croatia by a large supermarket chain which distributes them to stores along the eastern Adriatic coast (pers. observation). Occurrences of introduced decapod crustaceans are already known from the Mediterranean Sea. For example, the North American blue crab, Callinectes sapidus, has profound impacts on certain habitats and ecosystems in the Mediterranean Sea and requires effective management measures (Perdikaris et al. 2016). Additionally, a single specimen of indo-pacific lobster, Panulirus ornatus (Galil 2007), was recorded in Israel in 1989. Its introduction was probably a consequence of migration through Suez Channel. However, its potential impact remains unknown. According to SwAM (2016), H. americanus and H. gammarus share similar habitat preferences. Beyond suggesting potential effects on native H. gammarus, this also provides support for the possibility of establishment of American lobster in the northern Adriatic, although H. gammarus is much less abundant in the area than it was historically, likely as a result of over- exploitation and global change (Phillips 2013). Since its mean of introduction is unknown and its status cannot be evaluated on the basis of a single record, any comment regarding its potential impact remains speculative. Taking into account European Parliament (2014) Regulation No 1143/2014, which urges the prevention and management of the introduction and spread of invasive alien species, in the future greater effort should be taken to establish better control of live animal trade, especially in cases when there is evidence that such animals could impact native species, as is the case with respect to H. gammarus. Acknowledgements We are thankful to Mr. Diego Makovac who provided the specimen. This work has been supported by Croatian Science Foundation (HRZZ) partially under the project LEKFishResCRO (IP-2016-06-5251) and partially under the project NurseFish (IP-2016-06-9884). We express our thanks to two anonymous reviewers for their helpful comments on the manuscript. References CABI (2013) Invasive Species Compendium. Datasheet Homarus americanus (American lobster), http://www.cabi.org/isc/datasheet/79674 (updated 6/11/2013) D’Agaro E, Sabbioni V, Messina MR, Tibaldi E, Bongiorno T, Tulli F, Lippe G, Fabbro A, Stecchini ML (2014) Effect of confinement and starvation on stress parameters in the American lobster (Homarus americanus). Italian Journal of Animal Science 13: 3530, https://doi.org/10.4081/ijas.2014.3530 European Parliament (2014) Regulation (EU) No 1143/2014 of the European Parliament and of the Council of 22 October 2014 on the prevention and management of the introduction and spread of invasive alien species. Official Journal of the European Union L317: 35–55 Folmer O, Black M, Hoeh W, Lutz R, Vrijenhoek R (1994) DNA primers for amplification of mitochondrial Cytochrome c Oxidase subunit I from diverse metazoan invertebrates. Molecular Marine Biology and Biotechnology 3: 294–299 Galil B (2007) Seeing Red: Alien species along the Mediterranean coast of Israel.
Recommended publications
  • American Lobster Settlement Index |Update 2019
    American Lobster Settlement Index | Update 2019 Compiled by: R. Wahle and K. Holmes Participants: ME DMR (K. Reardon, R. Russell), MA DMF (T. Pugh, K. Whitmore), C. Brown (Ready Seafood Co.), J. Drouin (Little River Lobster Co.), RI DFW (S. Olszewski, C. McManus), NH F&G (J. Carloni), DFO Canada (A. Rondeau, N. Asselin, J. Gaudette, P. Lawton, S. Armsworthy, A. Cook), UNB, St. John (R. Rochette), PEIFA (L. Ramsay, M. Giffen), PEI DAF (R. MacMillan), Fishermen & Scientists Research Society (S. Scott-Tibbets), Memorial University (A. Le Bris), http://umaine.edu/wahlelab/current-projects/american-lobster-settlement-index/ Several months now into the COVID-19 pandemic, we can only look back to the 2019 fishing year with some nostalgia. In calendar year 2019, Canadian lobster landings continued to boast near all-time highs. And while US landings have slipped a bit from their own historic highs, much of those losses have been offset by continued high value. That is, until now. All that changed almost overnight with the onset of the pandemic, as demand for lobster plummeted with shuttered restaurants and overseas commerce, dragging down the price of lobster, much to the distress of fishing communities up and down the coast. As we enter the 2020 summer fishing season, the lobster industry grapples to find a new normal as it accommodates health protocols, readjusts markets and scales back revenue expectations. In kind, state and federal marine resource monitoring programs are equally rethinking sampling programs under shrinking tax revenues and new safety standards. Last year’s Update examined how well ALSI predicted trends in the fishery from Fundy to Rhode Island.
    [Show full text]
  • Lobsters-Identification, World Distribution, and U.S. Trade
    Lobsters-Identification, World Distribution, and U.S. Trade AUSTIN B. WILLIAMS Introduction tons to pounds to conform with US. tinents and islands, shoal platforms, and fishery statistics). This total includes certain seamounts (Fig. 1 and 2). More­ Lobsters are valued throughout the clawed lobsters, spiny and flat lobsters, over, the world distribution of these world as prime seafood items wherever and squat lobsters or langostinos (Tables animals can also be divided rougWy into they are caught, sold, or consumed. 1 and 2). temperate, subtropical, and tropical Basically, three kinds are marketed for Fisheries for these animals are de­ temperature zones. From such partition­ food, the clawed lobsters (superfamily cidedly concentrated in certain areas of ing, the following facts regarding lob­ Nephropoidea), the squat lobsters the world because of species distribu­ ster fisheries emerge. (family Galatheidae), and the spiny or tion, and this can be recognized by Clawed lobster fisheries (superfamily nonclawed lobsters (superfamily noting regional and species catches. The Nephropoidea) are concentrated in the Palinuroidea) . Food and Agriculture Organization of temperate North Atlantic region, al­ The US. market in clawed lobsters is the United Nations (FAO) has divided though there is minor fishing for them dominated by whole living American the world into 27 major fishing areas for in cooler waters at the edge of the con­ lobsters, Homarus americanus, caught the purpose of reporting fishery statis­ tinental platform in the Gul f of Mexico, off the northeastern United States and tics. Nineteen of these are marine fish­ Caribbean Sea (Roe, 1966), western southeastern Canada, but certain ing areas, but lobster distribution is South Atlantic along the coast of Brazil, smaller species of clawed lobsters from restricted to only 14 of them, i.e.
    [Show full text]
  • The World Lobster Market
    GLOBEFISH RESEARCH PROGRAMME The world lobster market Volume 123 GRP123coverB5.indd 1 23/01/2017 15:06:37 FAO GLOBEFISH RESEARCH PROGRAMME VOL. 123 The world lobster market by Graciela Pereira Helga Josupeit FAO Consultants Products, Trade and Marketing Branch Fisheries and Aquaculture Policy and Resources Division Rome, Italy FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2017 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-109631-4 © FAO, 2017 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way.
    [Show full text]
  • Beaver Street Fisheries, Inc
    Why Participate? How ODP Works What's Included? About Us News Beaver Street Fisheries, Inc. Beaver Street Fisheries is a leading importer, manufacturer and distributor of quality frozen seafood products from the USA and around the world. With headquarters in Jacksonville, Florida, a vertically integrated supply chain, and the advantage of both on-site and off-shore processing capabilities, Beaver Street Fisheries offers a wide variety of products, competitive pricing, and can satisfy the diverse needs of wholesale, retail, institutional and foodservice operators. The success and reputation that Beaver Street Fisheries enjoys is attributed to its dedication to undeniable quality, efficient, and attentive service and the disciplined exercise of a single principle, "Treat the customer as you would a friend and all else will follow.” 2019 Number of Wild Caught Number of Certified Number of Fisheries in a Number of Farmed Species Used Fisheries FIP Species Used 21 16 11 3 Production Methods Used · Bottom trawl · Purse seine · Longlines · Rake / hand gathered / · Dredge · Handlines and pole-lines hand netted · Pots and traps · Farmed Summary For over seventy year, Beaver Street Fisheries has always been a leader in the seafood industry, and we understand that we have a global responsibility to support and sustain the earth and its ecosystems. As part of our commitment to sustainability and responsible sourcing, we work closely with our supply chain partners to embrace strategies to support the ever-growing need for responsible seafood from around the world. We do this by working with standard-setting organizations for wild caught and aquaculture seafood. Additionally, we have partnered with Sustainable Fisheries Partnership (SFP) to help us develop and implement fishery improvement projects for both wild and farmed raised species.
    [Show full text]
  • Epizootic Shell Disease in American Lobsters Homarus Americanus in Southern New England: Past, Present and Future
    Vol. 100: 149–158, 2012 DISEASES OF AQUATIC ORGANISMS Published August 27 doi: 10.3354/dao02507 Dis Aquat Org Contribution to DAO Special 6 ‘Disease effects on lobster fisheries, ecology, and culture’ OPENPEN ACCESSCCESS Epizootic shell disease in American lobsters Homarus americanus in southern New England: past, present and future Kathleen M. Castro1,*, J. Stanley Cobb1, Marta Gomez-Chiarri1, Michael Tlusty2 1University of Rhode Island, Department of Fisheries, Animal and Veterinary Sciences, Kingston, Rhode Island 02881, USA 2New England Aquarium, Boston, Massachusetts 02110, USA ABSTRACT: The emergence of epizootic shell disease in American lobsters Homarus americanus in the southern New England area, USA, has presented many new challenges to understanding the interface between disease and fisheries management. This paper examines past knowledge of shell disease, supplements this with the new knowledge generated through a special New Eng- land Lobster Shell Disease Initiative completed in 2011, and suggests how epidemiological tools can be used to elucidate the interactions between fisheries management and disease. KEY WORDS: Epizootic shell disease · Lobster · Epidemiology Resale or republication not permitted without written consent of the publisher INTRODUCTION 1992, Murray 2004). Changes in fishing policy may impact host biomass and disease dynamics. Knowl- The American lobster Homarus americanus (Milne edge about the epizootiology of ESD should be incor- Edwards) is an important component of the ecosys- porated into management strategies. The need to tem in southern New England (SNE) and supports a understand the impact of disease in this new era of valuable commercial fishery. Near the end of 1996, a emergent marine diseases is of utmost importance.
    [Show full text]
  • Lobster Review
    Seafood Watch Seafood Report American lobster Homarus americanus (Image © Monterey Bay Aquarium) Northeast Region Final Report February 2, 2006 Matthew Elliott Independent Consultant Monterey Bay Aquarium American Lobster About Seafood Watch® and the Seafood Reports Monterey Bay Aquarium’s Seafood Watch® program evaluates the ecological sustainability of wild-caught and farmed seafood commonly found in the United States marketplace. Seafood Watch® defines sustainable seafood as originating from sources, whether wild-caught or farmed, which can maintain or increase production in the long-term without jeopardizing the structure or function of affected ecosystems. Seafood Watch® makes its science-based recommendations available to the public in the form of regional pocket guides that can be downloaded from the Internet (seafoodwatch.org) or obtained from the Seafood Watch® program by emailing [email protected]. The program’s goals are to raise awareness of important ocean conservation issues and empower seafood consumers and businesses to make choices for healthy oceans. Each sustainability recommendation on the regional pocket guides is supported by a Seafood Report. Each report synthesizes and analyzes the most current ecological, fisheries and ecosystem science on a species, then evaluates this information against the program’s conservation ethic to arrive at a recommendation of “Best Choices,” “Good Alternatives,” or “Avoid.” The detailed evaluation methodology is available upon request. In producing the Seafood Reports, Seafood Watch® seeks out research published in academic, peer-reviewed journals whenever possible. Other sources of information include government technical publications, fishery management plans and supporting documents, and other scientific reviews of ecological sustainability. Seafood Watch® Fisheries Research Analysts also communicate regularly with ecologists, fisheries and aquaculture scientists, and members of industry and conservation organizations when evaluating fisheries and aquaculture practices.
    [Show full text]
  • Behavioural Effects of Hypersaline Exposure on the Lobster Homarus Gammarus (L) and the Crab Cancer Pagurus (L)
    Journal of Experimental Marine Biology and Ecology (2014) 457: 208–214 http://dx.doi.org/10.1016/j.jembe.2014.04.016 Behavioural effects of hypersaline exposure on the lobster Homarus gammarus (L) and the crab Cancer pagurus (L) Katie Smyth 1,*, Krysia Mazik1,, Michael Elliott1, 1 Institute of Estuarine and Coastal Studies, University of Hull, Hull HU6 7RX, United Kingdom * Corresponding author. E-mail address: [email protected] (K. Smyth). Suggested citation: Smyth, K., Mazik, K., and Elliott, M., 2014. Behavioural effects of hypersaline exposure on the lobster Homarus gammarus (L) and the crab Cancer pagurus (L). Journal of Experimental Marine Biology and Ecology 457: 208- 214 Abstract There is scarce existing information in the literature regarding the responses of any marine species, especially commercially valuable decapod crustaceans, to hypersalinity. Hypersaline discharges due to solute mining and desalination are increasing in temperate areas, hence the behavioural responses of the edible brown crab, Cancer pagurus, and the European lobster, Homarus gammarus, were studied in relation to a marine discharge of highly saline brine using a series of preference tests. Both species had a significant behavioural response to highly saline brine, being able to detect and avoid areas of hypersalinity once their particular threshold salinity was reached (salinity 50 for C. pagurus and salinity 45 for H. gammarus). The presence of shelters had no effect on this response and both species avoided hypersaline areas, even when shelters were provided there. If the salinity of commercial effluent into the marine environment exceeds the behavioural thresholds found here, it is likely that adults of these species will relocate to areas of more favourable salinity.
    [Show full text]
  • Lobster (Homarus Omericanus) Abundance in the Canadian
    NOT TO BE CITED WITHOUT PRIOR REFERENCE TO THE AUTHOR(S) Northwest Atlantic Fisheries Organization NAFO SCR Doc. 89/82 Serial No. NI666.... SCIENTIFIC COUNCIL MEETING — SEPTEMBER 1989 Lobster (Homarus omericanus) Abundance in the Canadian Maritimes Over the Last 30 Years, an Example of Extremes by D. S. Pezzack Benthic Fisheries and Aquaculture Division, Dept. of Fisheries and Oceans P. 0. Box 550, Halifax, Nova Scotia, Canada B3J 257 Abstract Lobster is one of the most important fisheries in inshore fishing communities of eastern Canada. During the last 30 years the fishery has experienced its lowest and highest landings in the 100 years of recorded landings. Landings in many parts of the coast reached record or near record lows in the late 1960's and early 1970's, then rose to high levels not experienced since 1900. Total Canadian lobster landings doubled between 1977 and 1986 and in some areas landings increased tenfold. The increase in landings during the last 10 years appears to be the result of increased recruitment. The recent increase in lobster landings have occurred in different stocks and management regimes, suggesting a wide spread environmental factor(s) as the primary cause. z Introduction Lobster is one of the most important fisheries in inshore fishing communities of eastern Canada (Fig.1), • representing 28% of the total landed value of Atlantic Canada fish in 1985. Lobsters are a long-lived species not usually subject to large fluctuations in abundance but during the last 30 years the fishery has experienced the en 44 lowest and highest landings in the 100 years of recorded landings (Fig.
    [Show full text]
  • Acute and Long-Term Manganese Exposure and Subsequent Accumulation in Relation to Idiopathic Blindness in the American Lobster, Homarus Americanus
    W&M ScholarWorks VIMS Articles Virginia Institute of Marine Science 2-1-2020 Acute and long-term manganese exposure and subsequent accumulation in relation to idiopathic blindness in the American lobster, Homarus americanus Addison T. Ochs Virginia Institute of Marine Science Jeffrey D. Shields Virginia Institute of Marine Science Gary W. Rice Michael A. Unger Virginia Institute of Marine Science Follow this and additional works at: https://scholarworks.wm.edu/vimsarticles Part of the Aquaculture and Fisheries Commons Recommended Citation Ochs, Addison T.; Shields, Jeffrey D.; Rice, Gary W.; and Unger, Michael A., "Acute and long-term manganese exposure and subsequent accumulation in relation to idiopathic blindness in the American lobster, Homarus americanus" (2020). VIMS Articles. 1835. https://scholarworks.wm.edu/vimsarticles/1835 This Article is brought to you for free and open access by the Virginia Institute of Marine Science at W&M ScholarWorks. It has been accepted for inclusion in VIMS Articles by an authorized administrator of W&M ScholarWorks. For more information, please contact [email protected]. Acute and long-term manganese exposure and subsequent accumulation in relation to idiopathic blindness in the American lobster, Homarus americanus Addison T. Ochs1, Jeffrey D. Shields*1, Gary W. Rice2, Michael A. Unger1 1Virginia Institute of Marine Science, The College of William and Mary, P.O. Box 1346, Gloucester Point, VA 23062, USA 2Chemistry Department, The College of William and Mary, Williamsburg, VA 23187 *Corresponding author: [email protected] (J.D. Shields) Abstract Manganese (Mn) is a hypoxic reactive metal commonly found in marine sediments. Under hypoxic conditions the metal becomes fully reduced to Mn2+ and is biologically available to the benthic community for uptake.
    [Show full text]
  • Nucleic Acids As Indicators of Nutritional Condition in the Norway Lobster Nephrops Norvegicus
    MARINE ECOLOGY PROGRESS SERIES Vol. 211: 235–243, 2001 Published February 14 Mar Ecol Prog Ser Nucleic acids as indicators of nutritional condition in the Norway lobster Nephrops norvegicus P. J. Parslow-Williams1, R. J. A. Atkinson2, A. C. Taylor1,* 1Institute of Biomedical & Life Sciences, Graham Kerr Building, University of Glasgow, Glasgow G12 8QQ, Scotland, United Kingdom 2University Marine Biological Station Millport, Isle of Cumbrae KA28 OEG, Scotland, United Kingdom ABSTRACT: Changes in nucleic acid concentration of the gill, hepatopancreas and abdominal mus- cle tissue of the Norway lobster Nephrops norvegicus (L.) were examined after 6 and 12 wk of star- vation. Significant decreases in RNA concentration, RNA:protein ratio and RNA:DNA ratio were recorded in abdominal muscle tissue following starvation, but not in gill or hepatopancreas tissue. Samples of abdominal muscle tissue were taken from lobsters from 2 sites in the Clyde Sea area, Scot- land. These were south of Ailsa Craig, where N. norvegicus are thought to be nutritionally limited as a result of the high population densities that occur in this area, and south of Little Cumbrae island, where population density is lower. Evidence of nutritional limitation was provided by nucleic acid analysis which showed that the RNA concentration, RNA:protein ratio and RNA:DNA ratio of lobsters from south of Ailsa Craig were significantly lower than in lobsters of equivalent size from south of Little Cumbrae. Further studies demonstrated that animals from each site were capable of obtaining nucleic acid levels similar to those at the other site after a few weeks when exposed to different feed- ing regimes.
    [Show full text]
  • Homarus Gammarus) Exposed to Lower Ph at Two Different Temperatures
    Biogeosciences, 10, 7883–7895, 2013 Open Access www.biogeosciences.net/10/7883/2013/ doi:10.5194/bg-10-7883-2013 Biogeosciences © Author(s) 2013. CC Attribution 3.0 License. Deformities in larvae and juvenile European lobster (Homarus gammarus) exposed to lower pH at two different temperatures A.-L. Agnalt, E. S. Grefsrud, E. Farestveit, M. Larsen, and F. Keulder Ann-Lisbeth Agnalt, Institute of Marine Research, P.O. Box 1870 Nordnes, 5817 Bergen, Norway Correspondence to: A-L. Agnalt ([email protected]) Received: 31 March 2013 – Published in Biogeosciences Discuss.: 2 May 2013 Revised: 28 October 2013 – Accepted: 30 October 2013 – Published: 4 December 2013 Abstract. The ongoing warming and acidification of the five months of exposure was 33 and 44 % in juveniles raised world’s oceans are expected to influence the marine ecosys- in ambient and low pCO2 levels, respectively, and 21 % in tems, including benthic marine resources. Ocean acidifica- juveniles exposed to high pCO2. Deformed claws were most tion may especially have an impact on calcifying organisms, often found in ambient and medium treatment (56 %), fol- and the European lobster (Homarus gammarus) is among lowed by stiff/twisted walking legs (39 %) and puffy cara- those species at risk. A project was initiated in 2011 aim- pace (39 %). In comparison, at high pCO2 levels 71 % of the ing to investigate long-term effects of ocean acidification on deformed juveniles had developed a puffy carapace. Overall, the early life-cycle of lobster under two temperatures. Larvae about half of the deformed juveniles from the ambient and were exposed to pCO2 levels of ambient water (water intake medium pCO2 treatment displayed two or three different ab- at 90 m depth), medium 750 (pH = 7.79) and high 1200 µatm normalities; 70 % had multiple deformities in the high pCO2 ◦ pCO2 (pH = 7.62) at temperatures 10 and 18 C.
    [Show full text]
  • Homarus Gammarus)
    The ISME Journal (2020) 14:531–543 https://doi.org/10.1038/s41396-019-0546-1 ARTICLE Spatial and temporal axes impact ecology of the gut microbiome in juvenile European lobster (Homarus gammarus) 1,2,3,4 2,4,6 3 1,4 1,4,5 Corey C. Holt ● Mark van der Giezen ● Carly L. Daniels ● Grant D. Stentiford ● David Bass Received: 9 July 2019 / Revised: 14 October 2019 / Accepted: 17 October 2019 / Published online: 1 November 2019 © The Author(s) 2019. This article is published with open access Abstract Microbial communities within the gut can markedly impact host health and fitness. To what extent environmental influences affect the differential distribution of these microbial populations may therefore significantly impact the successful farming of the host. Using a sea-based container culture (SBCC) system for the on-growing of European lobster (Homarus gammarus), we tracked the bacterial gut microbiota over a 1-year period. We compared these communities with lobsters of the same cohort, retained in a land-based culture (LBC) system to assess the effects of the culture environment on gut bacterial assemblage and describe the phylogenetic structure of the microbiota to compare deterministic and stochastic assembly across both environments. Bacterial gut communities from SBCCs were generally more phylogenetically clustered, and 1234567890();,: 1234567890();,: therefore deterministically assembled, compared to those reared in land-based systems. Lobsters in SBCCs displayed significantly more species-rich and species-diverse gut microbiota compared to those retained in LBC. A reduction in the bacterial diversity of the gut was also associated with higher infection prevalence of the enteric viral pathogen Homarus gammarus nudivirus (HgNV).
    [Show full text]