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Food & Beverage, Kitchen & Laundry Design Consultants

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Food & Beverage, Kitchen & Laundry Design Consultants space | people | food food & beverage, kitchen & laundry design consultants create, design, innovate HOW DO YOU DELIVER A GREAT DINING EXPERIENCE? Tricon provide food & beverage management and design expertise across nine different sectors. Our knowledge and experience has been built up over the last thirty years; the next few pages provide a taste of some of the exciting projects we have been privileged to work on. Arts, Heritage and Culture Business and Industry Education Our objective is to create food & beverage environments where innovative, intelligent and well executed ideas transform an empty space into a thriving foodservice business. Exhibition and Conference Centres Government and Public Services Healthcare Hotels and Restaurants Retail and Leisure Sports and Stadia KINGDOM OF SAUDI ARABIA Tricon entered the market of the Kingdom of Saudi Arabia a few years ago and now has projects across all three provinces, encompassing both design and management consultancy. Our projects span a wide sector. We are working on hotels in Jeddah, Madinah, Riyadh and Al Khobar with both indigenous and international operators, many of whom we have worked with elsewhere in the MENA region. Aside from hotels, we are working on King Abdullah Sports City near Jeddah and a corporate head office in the King Abdullah Financial District in Riyadh. We understand both the international and the Saudi cultures and can help achieve the right blending in an environment that is justifiably protective of its heritage. E C AL KHOZAMA HOTEL HYATT REGENCY HOTEL RIYADH RAFAL KEMPINSKI TOWER HOTEL SHERATON HOTEL MADINAH Established as one of the oldest hotels in Riyadh the Al This project involves the conversion of an existing This Iconic tower, located on the King Fayed Road, This is a dual hotel encompassing Sheraton and Khozama Hotel operated by Rosewood is undergoing a building to meet the Hyatt standards. With over 200 Riyadh, was the original concept design of Krause Sheraton 4 Points using existing twin towers. The 660 major redevelopment. Tricon were appointed to develop keys the hotel has all day dining, extensive banqueting Bohne Architects and incorporates retail, offices, key hotel is being designed for use by pilgrims catering new kitchen designs for the hotel. and a speciality restaurant. serviced apartments and a 300 bed hotel. Working for high numbers through a number of F&B outlets. as part of a project team led by P&T Architects, Tricon Unfortunately there is insufficient space for appropriately were responsible for the scheme and detailed design of sized kitchens on site and additional food production will ERIEN the food, beverage and laundry facilities which include take place at the Movenpick Hotel, which is owned by all day dining and fine dining supported from a central the same owner. It is due to open in 2013. commissary kitchen and a satellite ballroom kitchen. XP E A BI A R AL REHMANEYA HOTEL HYATT REGENCY HOTEL AL KHOBAR ROTANA CENTRO HOTELS AL KHOBAR & RIYADH SHERATON HOTEL JEDDAH A This 300 key, five star hotel located in Riyadh is currently The Hyatt Regency is a 248 keys, 5 star Hotel, with 42 Tricon were appointed by Rotana to undertake the design This established hotel was originally designed to be a full under development. Tricon, working in conjunction apartments located in Al-Khobar, KSA. Tricon were work for two hotel kitchens, restaurants and laundries for suite hotel, since then it has developed into a 160 key 5 I with interior designers LW Design are responsible for commissioned to complete full design for the numerous two new hotels to be built on ‘greenfield’ sites in Riyadh star hotel. Tricon were appointed to carry out a complete developing kitchen and laundry designs for the all day food and beverage facilities and support areas within and Al Khobar, KSA. The hotels are to have 150 and 240 redevelopment of the main central production kitchen dining restaurant, Argentinean barbeque and Japanese the Hotel, including the laundry for both hotel & guest keys respectively, with each containing an All Day Dining and subsequently developed new concept designs for a restaurant. valet. The key food and beverage areas comprise an Restaurant and support kitchen, a Terrace Snack Bar, seafood restaurant. AUD All Day Dining Restaurant and Lobby Lounge, Specialty a Foyer Cafe with feature sushi display together with a Restaurant (Steak & Seafood), Ballroom Kitchen, number of meeting and function rooms with appropriate Commissary Kitchen with Bakery and Patisserie along service areas. To support these there would be a main F S with a Spa Pantry and Juice Bar, Patisserie Shop and kitchen with separate goods receiving, room service Club Lounge. pantry, refuse area and laundry and housekeeping area O in each hotel. M DETENTION CENTRE INDIGO HOTEL RIYADH SAMBA BANK TOWER - KAFD KING ABDULLAH SPORTS CITY GDO Tricon developed a schematic design study for central This 240 key, five star hotel is to be operated under the Working with Foster & Partners, Tricon have completed Tricon developed the food & beverage and waste kitchen and laundry facilities to support a processing IHG Indigo brand. Tricon were responsible for developing designs for the foodservice and hospitality. The management strategies for the stadium, sports hall and centre for illegal immigrants who abscond in Saudi kitchen and laundry designs for this tower hotel working facilities have been designed to accommodate an initial athletics track at King Abdullah Sports City. Following Arabia following the Haj pilgrimage. The centre would alongside Gensler as project architects. occupation of 1300 staff and to reflect the positioning their acceptance, we developed detailed designs and KIN accommodate up to 30,000 detainees plus 20,000 of the Bank with a global perspective. We were involved specifications. The facilities are being developed now staff at peak, all of whom were to be supplied through in the creation of all catering areas from back of house under a design & build contract. the central kitchen and laundry. logistics, staff feeding, executive feeding and general hospitality. SECTOR PROFILE • Hotels & Restaurants • Sports & Stadia • Exhibition & Conference Centres • Healthcare • Education • Retail & Leisure • Arts, Heritage & Culture • Business & Industry Customer expectations of eating out have never S been higher, with hotels and restaurants expected to CLIENTS T deliver innovation, quality and value. We have worked N with many hotel groups and restaurateurs looking for • Al Gurm, Banyan Tree Resort A optimum efficiency in the design and planning of their • Caprice Gold, Istanbul R facilities, amidst costly space rental and increasing competition. • Chateau Cantenac Brown TAU Al Rehmaneya Hotel, Kingdom of Saudi Arabia Sheraton Jeddah, Kingdom of Saudi Arabia • City Inn Hotel, Riyadh Hilton Batumi, Georgia • Crown Plaza Hotel, Oman Gulf Hotel, Abu Dhabi • Dunboy Castle Hotel Hyatt Capital Gate Tower, Abu Dhabi • Grand Hyatt, Marrakech • Gulf Hotel, Abu Dhabi ELS & RES • Hilton Batumi, Georgia HOT • Hilton Lagos, Nigeria • Indigo Hotel, Riyadh, KSA Radisson Blu Yas Island, UAE • Pearl Qatar St Regis, Jordan Semiramis Intercontinental Hotel, Egypt • Samanah Hotel, Marrakech • Seaview Club, Palm Jumeirah • Shelbourne Hotel, Dublin • Sheraton Jeddah, KSA • Semiramis Intercontinental • Sofitel Hotel, Palm Jumeirah • The Address, Dubai Mall Hotel • W Hotel, Doha Qatar Banyan Tree Resort, Abu Dhabi Rafal Kempinski Tower, Kingdom of Saudi Arabia Matsuri, UK The Yas Hotel, UAE The Address, Dubai Mall Hotel Whilst a corporate guest or casual spectator can A contribute greatly to the bottom line, this has to be CLIENTS I weighed up against high capital investments and optimum size to meet varying volumes. We have • Al Ain Stadium TAD supported some of the most iconic sports venues • Baku Gymnastics Stadium generate substantial savings and new facilities embark on innovative designs and food offers with a • Birmingham City FC wider year round marketing appeal. S & • Curragh Racecourse T The Oval, UK R • Doha Asian Games Dubai Sports City, UAE Liverpool FC, UK Curragh Racecourse, Ireland • Edgbaston Cricket Ground PO S • Epsom Downs Racecourse • Fulham FC • Goodwood Estate • Great Leigh’s Racecourse • King Abdullah Sports City New National Stadium, Abu Dhabi • Leopardstown Racecourse Goodwood Estate, UK Gabala FC, Azerbaijan • Liverpool FC Wembley, UK • London Arena • New National Stadium Abu Dhabi • Racecourse Holdings Trust • Southend FC • Victory Heights Golf Complex • West Ham United FC • York Racecourse Arsenal FC, UK Manchester United FC, UK Doha Asian Games, Doha West Ham United FC, UK This sector is faced with many days throughout the year with little or no activity punctuated by short periods CLIENTS of high intense volumes. Areas need to be highly RES adaptable to a broad variety of uses. Our services can • Athens Convention Centre T begin with establishing letting and funding strategies • Brighton Centre EN and preliminary spatial planning, followed by detailed C design of catering outlets and food offers tailored to • Caux Palace E these nuances. • Convention Centre Dublin C National Convention Centre, Ireland Caux Palace, Switzerland • Doha Convention Centre • Dubai Exhibition Centre Athen’s Convention Centre, Greece Qatar National Conference Centre • Dubai World Trade Centre NFEREN • Earls Court & Olympia CO • Edinburgh ICC • ExCeL N & • ICC Birmingham O Earls Court, UK I T • JAFZA Convention Centre Manchester International Convention Centre, UK IBI •
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