University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Faculty Publications in Food Science and Food Science and Technology Department Technology 1-2015 In Vivo Selection To Identify Bacterial Strains with Enhanced Ecological Performance in Synbiotic Applications Janina A. Krumbeck University of Nebraska-Lincoln,
[email protected] Maria X. Maldonado-Gomez University of Nebraska-Lincoln,
[email protected] Ines Martınez University of Nebraska-Lincoln Steven Frese University of Nebraska-Lincoln,
[email protected] Thomas E. Burkey University of Nebraska-Lincoln,
[email protected] See next page for additional authors Follow this and additional works at: http://digitalcommons.unl.edu/foodsciefacpub Part of the Food Science Commons Krumbeck, Janina A.; Maldonado-Gomez, Maria X.; Martınez, Ines; Frese, Steven; Burkey, Thomas E.; Rasineni, Karuna; Ramer-Tait, Amanda E.; Harris, Edward N.; Hutkins, Robert W.; and Walter, Jens, "In Vivo Selection To Identify Bacterial Strains with Enhanced Ecological Performance in Synbiotic Applications" (2015). Faculty Publications in Food Science and Technology. 207. http://digitalcommons.unl.edu/foodsciefacpub/207 This Article is brought to you for free and open access by the Food Science and Technology Department at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Faculty Publications in Food Science and Technology by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Authors Janina A. Krumbeck, Maria X. Maldonado-Gomez, Ines Martınez, Steven Frese, Thomas E. Burkey, Karuna Rasineni, Amanda E. Ramer-Tait, Edward N. Harris, Robert W. Hutkins, and Jens Walter This article is available at DigitalCommons@University of Nebraska - Lincoln: http://digitalcommons.unl.edu/foodsciefacpub/207 In Vivo Selection To Identify Bacterial Strains with Enhanced Ecological Performance in Synbiotic Applications Janina A.