O'reilly G 20728328.Pdf (2.828Mb)
Total Page:16
File Type:pdf, Size:1020Kb
Decision-making tools for establishment of improved monitoring of water purification processes G O’Reilly orcid.org 0000-0002-7576-1723 Thesis accepted in fulfilment of the requirements for the degree Doctor of Philosophy in Environmental Sciences at the North-West University Promoter: Prof CC Bezuidenhout Assistant Promoter: Dr JJ Bezuidenhout Graduation May 2020 20728328 ACKNOWLEDGEMENTS I would like to express my sincerest gratitude and appreciation to the following persons for their contributions and support towards the successful completion of this study: The National Research Foundation (NRF) for their financial support. Prof Carlos Bezuidenhout, words will never be enough to express my gratitude towards you Prof. Thank you for all the support, patience, constructive criticism and words of encouragement throughout the years. Thank you for always treating me with respect and never giving up on me, even during the tough times. You are truly the best at what you do and I was blessed to have you as my promotor. Dr. Jaco Bezuidenhout, thank you for all your assistance with the statistics. Thank you for always having an open-door policy and for always being willing to help wherever you can. It has only been a pleasure to work with you. Prof Nico Smit, thank you Prof Nico, not only for the financial support, but also for the words of encouragement, your kind heart and for always being understanding whenever I came to see you. Prof. Sarina Claassens, thank you for all your support and words of encouragement throughout the past years. I have always looked up to you. Thank you for being a great role model and friend. My parents, Stanley & Lynda O’Reilly. There are not enough words to say how thankful I am for all that you have done for me. Thank you for your unconditional love, your support in everything that I do and for being the best parents that anyone could ask for. I love you so much and I will be forever grateful for all your support throughout the years. My fiancé, Marco van Staden. Thank you for all your love and support babs, especially during the last few months. Thank you for always believing in me and teaching me to never give up. I have learned so much from you and I thank God every day for giving me a life partner so understanding and loving to walk this journey with me. I couldn’t have asked for anyone better. I love you with all my heart!! i To my family, Granny (ouma Sarie), Zynéldi, Stanley, Roos, Ryan, Chanté, Gavin, Blom, Owen, Chani-mae, Joe, Lychél, Liam, Luhan, Hanlie, OD, Tannie Anne-Marie and Anneme. Thank you for all your love and support throughout my studies. I am so blessed and grateful to have such an awesome family and support network. I love you all very much. Roelof Coertze, Roels, thank you for your assistance with some of the statistical work. More importantly, thank you for always being there for me and for your friendship and support throughout the years. I really appreciate everything that you have done for me. Keeping it in the family… Tannie Linda and Oom Dirk, tannie Linda, firstly, thank you for your assistance with the proofreading. I really appreciate the help on such short notice. Secondly, thank you both for all your love and support during my studies. I really appreciate it. To all my friends and work colleagues at the Department of Microbiology, thank you for all the words of encouragement, laughs and support throughout the years. A special thank you to Clarissa and Bianca. We started this journey together…and we have obviously not finished together.. hahaha… but nonetheless, thank you for your friendship, motivation, support and just for always being there when I needed you. To Vasti, thank you for being my best friend for the past 17 years. I really appreciate your friendship and support throughout my studies. Thank you for always being there for me and for always phoning me. Hehe. Dankie maat. To my work colleagues and friends, Adéle (Êdêlle) and Adriaan(nus). A HUGE thank you for all your support the past few months. Thank you for all the laughs and words of encouragement and understanding when things got a bit rough. I really appreciate all that you have done for me. ii TABLE OF CONTENTS ACKNOWLEDGEMENTS ........................................................................................... i Abstract ................................................................................................................... vii Preface ................................................................................................................... viii List of abbreviations ............................................................................................... ix List of Figures ......................................................................................................... xi List of Tables ......................................................................................................... xiv CHAPTER 1 ............................................................................................................... 1 Introduction and problem statement ...................................................................... 1 1.1 The HACCP concept ........................................................................................ 2 1.2 Water Safety Plans .......................................................................................... 3 1.3 Artificial Neural Networks (ANNs) and Evolutionary Algorithms (EAs) ...... 4 1.4 Unconventional microbial monitoring ........................................................... 5 1.5 Description of study sites ............................................................................... 7 1.5.1 Plant A ...................................................................................................... 7 1.5.2 Plant B ...................................................................................................... 8 1.5.3 Plant C ...................................................................................................... 8 1.6 Outline of thesis ............................................................................................. 10 CHAPTER 2 ............................................................................................................. 12 Comparative analysis of the HACCP concept at drinking water purification plants ....................................................................................................................... 12 2.1 Introduction .................................................................................................... 12 2.2 Materials and Methods .................................................................................. 16 2.2.1 Evaluation of historical data .................................................................... 16 2.2.2 Evaluation of measured data .................................................................. 16 2.3 Results ............................................................................................................ 17 2.3.1 Evaluation of historical turbidity data ....................................................... 17 2.3.2 Evaluation of measured turbidity data ..................................................... 20 iii 2.4 Discussion ...................................................................................................... 25 2.5 Conclusion ..................................................................................................... 27 2.6 Recommendations ......................................................................................... 28 CHAPTER 3 ............................................................................................................. 29 Artificial Neural Networks: Applications in the drinking water sector .............. 29 3.1 Introduction .................................................................................................... 29 3.2 Principles of ANNs ........................................................................................ 31 3.3 Application of ANNs in the drinking water sector ...................................... 32 ......................................................................................................................... 33 3.3.1 Pipes/infrastructure ................................................................................. 33 3.3.2 Coagulation/flocculation dosage ............................................................. 43 3.3.3 Filtration efficacy ..................................................................................... 45 3.3.4 Municipal water demand ......................................................................... 46 3.3.5 Disinfection residuals .............................................................................. 47 3.3.6 Water quality ........................................................................................... 48 3.3.7 Disinfection by-products .......................................................................... 49 3.3.8 Organic matter removal .......................................................................... 50 3.3.9 Contamination events ............................................................................. 51 3.3.10 Organic & inorganic pollutants .............................................................. 51 3.3.11 Residual aluminium, cost & performance efficiency .............................. 52 3.4 Application of ANNs in the water sector: Scenario in South Africa .......... 53 3.5 Conclusion ....................................................................................................