Mercer Cocktails

Total Page:16

File Type:pdf, Size:1020Kb

Mercer Cocktails MERCER COCKTAILS BACK TO CASK Aged Rum, Fino, Apple, Lemon Juice, Beer 12 SUMMER MANHATTAN Aperol, Lillet, Nojae, Mint Bitter 12 DRY L Bourbon, Orgeat, Coffee Cordial, Passion Fruit, Lemon Juice 12 NO SHIBUYA Gin, Yuzu, Raspberry Shrub, Rhubarb Bitter 12 PERFETTO ERRORE Italicus, Palo Cortado, Grapefruit _Welcome to our bar. We have high spirits, good music 12 and low lighting. Join us everyday from 16:00 to 00:00. It’ll be cool, candlelit and we’ve ordered a lot of great whisky. MOON LAKE Yep, gin so._ Mezcal, Tequila infused in Coriander, Pineapple Juice, Lime Juice 12 MAR DEL SUR Friends, Enemies and Lovers welcome Pisco, Mezcal, Grapefruit Juice, Sugar 12 THREE MONKEYS Whiskey, Brandy, Cherry Liqueur, Vermouth Rosso, Angostura 12 All the prices are in . Taxes included *Contains egg white CLASSIC COCKTAILS SIDECAR Brandy, Triple Sec Liquor, Lime Juice The essentials. If your preferred does not appear, ask our mixologist 10 (yes, we mean our barman). WHISKEY SOUR* Whiskey Bourbon, Lemon Juice, Sugar APEROL SPRITZ 10 Aperol, Gin, Cava, Soda 10 CLOVER CLUB* NON ALCOHOLIC COCKTAILS Gin, Lemon Juice, Sugar, Raspberries 10 BLACK MINT COSMOPOLITAN Mint, Chocolate, Coffee Cordial, Orange Juice, Ginger Beer Vodka, Triple Sec Liquor, Lime Cordial, Cranberry Juice 8 10 BRAZALET ROSÉ DRY MARTINI Gin, Dry Vermouth, Olive Raspberry, Lemon Juice, Peppermint, Sugar, Hibiscus Tonic 10 8 GIN FIZZ* CLASSIC MERCER Gin, Lemon Juice , Sugar, Soda Raspberry, Apple Juice, Grapefruit Juice, Rosemary Syrup 10 8 MAI TAI Aged Rum, White Rum, Triple Sec Liquor, Orgeat, Grapefruit Juice TROPIC FIRE 10 Spicy Mango, Pineapple Juice, Lime Juice, Mint 8 MANHATTAN Whiskey Bourbon, Vermouth Rosso, Angostura Bitter, Maraschino Cherry 10 SANGRIA NEGRONI Gin, Campari, Vermouth Rosso GLASS 10 10 OLD FASHIONED Whiskey Bourbon, Sugar, Angostura 10 SHERRY MARY Fino, Gin, Tomato Juice, Tabasco, Soya Sauce 10 All the prices are in . Taxes included All the prices are in . Taxes included *Contains egg white *Contains egg white GIN & TONICS Gin Mare London Dry. Arbequina olive, basil, thyme and rosemary. What more can we say about this drink that has became the “it” 12 cocktail? Nothing, that’s why we are going to directly mention the G’Vine Floraison gins we have so you can make your preferred combination. And if Grape Gin. Smooth with grassy and floral hints. you need help, ask our barman without remorse. 14 Hayman’s Old Tom United Kingdom. GINS 11 Hendrick’s 209 Scottish Dry Gin. Rose petals and cucumber infusion mixed with New Western Dry. American Premium. Five distillations. juniper, citrus peel and coriander. 14 12 Beefeater Jinzu London Dry. United Kingdom. Delicate scent. United Kingdom. 12 15 Bombay Sapphire Larios 12 London Dry. Balanced destillation with the inclusion of 10 botanics. London Dry. Made with sake and botanicals, like cherry blossom, 12 juniper and yuzu. Brockman’s 12 London Dry. United Kingdom. Forest fruits aromas. Sweet but full of London Dry nº1 nuances. London Dry. Traditional distilled. 12 botanicals. 14 12 Broker’s Martin’s Miller London Dry. United Kingdom. London Dry. Pure water from Iceland. Citrus peel, coriander, cinnamon 11 and angelica. Bulldog 12 London Dry. Tasting notes of hazelnut, juniper and citrus. Monkey 47 12 Dry Gin. 47 botanics, prominent cranberries and other fruits from the Cadenhead’s Dry black forest. Aged in clay tanks. London Dry. Scotland. 14 12 Nº3 of London Dry Cadenhead’s Old Raj London Dry Gin. Traditional recipe. Juniper, sweet orange peel and London Dry. Scotland. Saffron. cardamom seeds. 12 14 Citadelle Oxley London Dry. Soft but powerful. Spring water, triple distillation and 19 English Dry. Herbal gin with citrus scent marking and soft juniper and spices. species flavour at the end. 12 16 Fifty Pounds Plymouth London Dry. Soft and balanced, a classic one. English Dry. Soft gin and original with juniper scent marking. Driest 12 variety of London Dry. 12 All the prices are in . Taxes included All the prices are in . Taxes included Portobello Road VODKAS United Kingdom. 11 We recommend to drink straight with cold ice, but if you don’t dare Raffles to, what about a vodka-tonic? United Kingdom. Aromatic character. 11 Rives Absolut Spain. Tridistilled. Sweden. Water and winter wheat based. 10 10 Seagram’s Extra Dry Beluga American Dry. Traditional Botanics. Russia. Made from one of the purest waters and Russian wheat. 10 17 Sipsmith Belvedere London Dry. United Kingdom. Artisan and limited production. Poland. Slight Vanilla Bouquet, light sweetness and creamy sensation, 12 with a fresh and clean finish. Tanqueray 14 London Dry. Classical. Unique quadruple distillation. Cîroc 10 France. Grape based. Tanqueray Rangpur 14 London Dry Gin. Distilled with Rangpur limes. Elit by Stoli 12 Russia. Tanqueray Ten 11 London Dry. Four times distilled adding citrus botanicals and camomile Fahrenheit flower. France. 12 11 Finlandia Finland. Country with State monopoly of vodka distillation. 11 Grey Goose France. Initially soft with a gentle sweetness, smooth and rounded texture with a hint of almond. 14 Ketel One Holland. Slightly spicy and cereal sweetness. Citric finish. 12 Russian Standard Imperia Russia. 17 All the prices are in . Taxes included All the prices are in . Taxes included WHISKIES & BOURBONS Jack Daniel’s Tenesse. Soft smoky sweetness with a hint of liquorice. Beyond a craze, we all know whisky is a matter of heart. We recom- 12 mend it alone, pure old-style. Jameson Blended. Ireland. 10 Ballantine’s Johnnie Walker Black Label Blended. Scotland. Blended. Scotland. 10 12 Bulleit Bourbon Johnnie Walker Blue Label American Bourbon. Blended. Scotland. 14 38 Bulleit Rye Johnnie Walker Platinum Label American Bourbon. Blended. Scotland. 17 18 Bushmills Johnnie Walker Red Label Single Malt. Ireland. Blended. Scotland. 13 10 Chivas Regal 12 Lagavulin 16 Blended. Sweet ripen apples, vanilla hints, hazelnuts and caramel Single Malt. Dry but sweet, sea and wood notes. syrup. 18 12 Macallan Amber Crown Royale Single Malt. The nose is sweet and citrus. Notes of vanilla with fresh cut Bourbon. Canada. grain. Raisins, cinnamon and toffee. Slightly dry. 15 18 Cutty Sark Monkey Shoulder Blended. Scotland. Triple Malt. Scotland. Soft and sweet, with hints of vanilla. 10 12 Dewar’s White Label Nikka From the Barrel Blended. Scotland. Single Malt. Japan. 10 26 Glenffidich 12 Oban 14 Single Malt. Sharp but with fruity and soft wooden notes. Single Malt. Dried figs and sweet spices. 14 18 Glenmorangie Original Old Parr Single Malt. Scotland. Blended. Scotland. 15 16 Hibiky 12 Sazerac Rye Single Malt. Japan. Dry, with notes of plum jam. American Bourbon. 35 20 J&B Justerini & Brooks. Blended. Scotland. 10 All the prices are in . Taxes included All the prices are in . Taxes included Talisker Storm Clairin Sajous Single Malt. Scotland. Haitian rum. 15 23 Woodford Reserve Diplomático Reserva American Bourbon. Venezuelan rum with orange peel aroma, brown sugar and cinnamon. 18 It combines notes of aged oak and syrup. Yamazaki 12 14 Single Malt. Japan. Red fruits, apricots and vanilla notes. Sweet flavors. El Dorado 38 Rum of Guyana. 15 Gosling’s Black Seal Rum of Bermuda Islands. RUM 11 Havana Club 7 For a strange reason every time we hear the word rum, it reminds Hot cocoa flavour, vanilla, treacle, chestnut and caramelized tropical us of Long John Silver. How bizarre. fruits bouquet. 12 Port Morant Appleton Estate XV Rum of Guyana. Jamaican rum, soft, light and more fragrant. 23 15 Santa Teresa 1796 Bacardi Carta Blanca Honeyed and complex flavour. Vanilla and almond notes, intensified by oak barrels. 14 11 Zacapa 23 Barceló Añejo Rich and full-bodied with spicy chocolate and pleasing tannic bite. Dominican rum. 16 10 Zacapa XO Botran 12 A great aged rum. A balanced range of flavours and bouquets. Guatemalan rum. 30 12 Botran 18 Guatemalan rum. 15 Brugal Añejo Dominican rum. 10 Cacique Añejo Venezuelan rum. 10 Captain Morgan Spiced Jamaican rum. 10 All the prices are in . Taxes included All the prices are in . Taxes included TEQUILA & MEZCAL BRANDY With salt, lime or much better on the rocks. Cardenal Mendoza 18 Gran Duque de Alba Corralejo Blanco 18 Fresh, with a touch of peppermint. Larios Gran Reserva 1866 15 18 Don Julio Blanco Luis Felipe Gran Reserva Soft, spicy pepper flavor. Fresh and clean finish. 18 15 Lepanto Don Julio Reposado 13 Soft and elegant, with hints of dark chocolate, vanilla and cinnamon. 16 Torres 15 Herradura Añejo 13 Nut flavor, with a soft and creamy finish. 15 Mezcal Alipús San Baltazar LIQUEURS & SPIRITS Sweet fruit flavor with coconut and delicate species notes. 15 Aperol Mezcal Del Maguey Vida Italy. Aperitif. Organic and natural. Fruits delicate flavor. 8 13 Baileys Ireland. Whiskey cream. 7 ARMAGNAC & COGNAC Campari Italy. Aperitif. 8 Dartigalongue Reserva 1990 France. Bas Armagnac. Chambord 20 France. 8 Courvousier Napoleón France. Cognac. Cherry Heering 20 France. 8 Remy Martin V.S.O.P. France. Cognac. Cointreau 18 France. Orange liquor. 7 Hennessy X.O. France. Cognac. DiSaronno Originale 28 Italy. 8 Fernet Branca Italy. 8 All the prices are in . Taxes included All the prices are in . Taxes included Grappa FORTIFIED WINES Italy. 8 Amontillado Viña AB Italicus 7 Italy. 9 Canasta Sherry Cream Kahlúa 7 Mexico. Coffee liqueur. 8 East India Cream Sherry Lustau Lillet Blanc 11 France. 8 Fino La Ina Manzana Rives sin alcohol 7 Spain. Non-alcoholic apple liqueur. 5 Fino Quinta Martini Bianco 7 Italy. 8 Fino Tío Pepe Martini Rosso 7 Italy. 8 Manzanilla Aurora Melocotón Rives sin alcohol 7 Non-alcoholic peach liqueur. 5 Manzanilla Papirusa Lustau Noilly Prat Dry 9 France. 8 Oloroso Alfonso Pernod 7 France. 8 Oloroso Don Nuño Lustau Pisco Demonio de los Andes 9 Peru. 8 Palo Cortado Península Lustau Saint Germain 11 France.
Recommended publications
  • Japan Energy and Sports Drink Market: Sample Report
    1 © This is a licensed product of Ken Research and should not be copied TABLE OF CONTENTS 1. Asia Energy and Sports Drinks Market Introduction 2. Asia Energy and Sports Drinks Market Size, 2007-2012 3. Japan Energy and Sports Drinks Market Introduction 4. Japan Energy and Sports Drinks Market Size, 2007-2012 5. Japan Energy and Sports Drinks Market Segmentation by Functionality, 2007-2012 5.1. For Consumers at Work, 2007-2017 5.2. For Consumers at Play, 2007-2017 5.3. For Consumers at Leisure, 2007-2017 6. Japan Quasi Drug Energy Drink Market Segmentation by Distribution Channel, 2007-2012 6.1. For Drug Stores, 2007-2017 6.2. For Convenience Stores, 2007-2017 6.3. For Supermarkets and Hypermarkets, 2007-2017 6.4. For Others (Small Independent Retailers and Conventional Grocery Stores), 2007-2017 7. Japan Energy Drink Market Segmentation by Distribution Channel, 2007-2012 7.1. For Vending Machines, 2007-2017 7.2. For Convenience Stores, 2007-2017 7.3. For Supermarkets and Hypermarkets, 2007-2017 7.4. For Others (Small Independent Shops and Retailers), 2007-2017 8. Japan Sports Drink Market Segmentation by Distribution Channel, 2007-2012 8.1. For Hypermarkets and Supermarkets, 2007-2017 8.2. For Convenience Stores, 2007-2017 8.3. For Vending Machines, 2007-2017 8.4. For Others (Small Independent Retailers and Grocery Stores), 2007-2017 9. Japan Energy and Sports Drinks Market Trends and Developments Surge in the Number of Vending Machines in Japan Increasing Number of Fitness Clubs and Programs 2 © This is a licensed product of Ken Research and should not be copied Increase in the Expenditure on Food and Beverage Products 10.
    [Show full text]
  • Mexico Is the Number One Consumer of Coca-Cola in the World, with an Average of 225 Litres Per Person
    Arca. Mexico is the number one Company. consumer of Coca-Cola in the On the whole, the CSD industry in world, with an average of 225 litres Mexico has recently become aware per person; a disproportionate of a consolidation process destined number which has surpassed the not to end, characterised by inventors. The consumption in the mergers and acquisitions amongst USA is “only” 200 litres per person. the main bottlers. The producers WATER & CSD This fizzy drink is considered an have widened their product Embotelladoras Arca essential part of the Mexican portfolio by also offering isotonic Coca-Cola Group people’s diet and can be found even drinks, mineral water, juice-based Monterrey, Mexico where there is no drinking water. drinks and products deriving from >> 4 shrinkwrappers Such trend on the Mexican market milk. Coca Cola Femsa, one of the SMI LSK 35 F is also evident in economical terms main subsidiaries of The Coca-Cola >> conveyor belts as it represents about 11% of Company in the world, operates in the global sales of The Coca Cola this context, as well as important 4 installation. local bottlers such as ARCA, CIMSA, BEPENSA and TIJUANA. The Coca-Cola Company These businesses, in addition to distributes 4 out of the the products from Atlanta, also 5 top beverage brands in produce their own label beverages. the world: Coca-Cola, Diet SMI has, to date, supplied the Coke, Sprite and Fanta. Coca Cola Group with about 300 During 2007, the company secondary packaging machines, a worked with over 400 brands and over 2,600 different third of which is installed in the beverages.
    [Show full text]
  • From Terror to Triumph
    [ refUrbisHment ] From terror to triumph Two of the designers associated with the re-opened Taj Palace, Mumbai, discuss their work By Design Wilkes: The he landmark Taj Mahal Palace Hotel in attacked by terrorists in November 2008. The refurbished Coral Suite Mumbai, India, was commissioned by 107-year old building suffered extensive damage Indian industrialist Jamsedji Tata. The from a 60-hour siege that killed 166 people. An hotel,T a Grade 1 listed heritage building, com- international consortium of designers that in- bines eclectic influences in its building, Oriental, cluded Lissoni Associati, BAMO, DesignWilkes, Florentine and Moorish, quite like the cosmo- Rockwell Group Europe and James Park Associates politan character of Mumbai. The interiors show- spent more than 21 months and $38 million in a case contemporary Indian influences along with restoration effort that has brought the hotel back beautiful vaulted alabaster ceilings, onyx columns, to its former glory, perhaps even more magnificent hand-woven silk carpets, Belgian crystal chande- than before. The refurbishment effort also restored liers, a magnificent art collection built over 100 the art works that were damaged in the attacks. years and an eclectic collection of furniture. Kuala Lumpur-based interior designer Jeffrey The hotel was one of several Mumbai landmarks N October 2010 MIDDLE EAST INTERIORS | 43 [ refUrbisHment ] Project details Location: Mumbai, India Originally opened: December 1903 Refurbishment started: November 2008 Completed: August, 2010 Estimated cost: $37.3 million Owner and operator: Taj Hotels Resorts and Palaces, Tata Group Consultants: Jeffrey Wilkes, Rockwell Group, Lissoni Associati and James Park Associates (JPA) 44 | MIDDLE EAST INTERIORS October 2010 [ refUrbisHment ] Better than before: Wilkes worked on a major renovation of the prop- to make a pitch for the Tata Suite,” says Wilkes.
    [Show full text]
  • YAO-DISSERTATION-2016.Pdf
    CONSUMING SCIENCE: A HISTORY OF SOFT DRINKS IN MODERN CHINA A Dissertation Presented to The Academic Faculty by Liang Yao In Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the School of History and Sociology Georgia Institute of Technology May 2016 COPYRIGHT © 2015 BY LIANG YAO CONSUMING SCIENCE: A HISTORY OF SOFT DRINKS IN MODERN CHINA Approved by: Dr. Hanchao Lu, Advisor Dr. Laura Bier School of History and Sociology School of History and Sociology Georgia Institute of Technology Georgia Institute of Technology Dr. John Krige Dr. Kristin Stapleton chool of History and Sociology History Department Georgia Institute of Technology University at Buffalo Dr. Steven Usselman chool of History and Sociology Georgia Institute of Technology Date Approved: December 2, 2015 ACKNOWLEDGEMENTS I would never have finished my dissertation without the guidance, help, and support from my committee members, friends, and family. Firstly, I would like to express my deepest gratitude to my advisor Professor Hanchao Lu for his caring, continuous support, and excellent intellectual guidance in all the time of research and writing of this dissertation. During my graduate study at Georgia Tech, Professor Lu guided me where and how to find dissertation sources, taught me how to express ideas and write articles like a historian. He provided me opportunities to teach history courses on my own. He also encouraged me to participate in conferences and publish articles on journals in the field. His patience and endless support helped me overcome numerous difficulties and I could not have imagined having a better advisor and mentor for my doctorial study.
    [Show full text]
  • AMNH Digital Library
    7/03-8/03 The Birth OF War .-W><r^ Where did this mysterious face arti xonte^from? To find out, history detective Elyse' experts in archaeology, geology and America's indigenous peoples. A WALK ON THE BEACH THE INVESTIGATION BEGINS Foryears, Betsy Coiie has walked along the beach That started a chain reaction, eventually bringing near her home in the small town of Mantoloking, the artifact to the attention of the producers of the New Jersey, looking for seashells or bits of new PBS series "History Detectives." The series polished glass left behind by the waves. follows four detectives-a sociologist, a historian of Usually that's all she finds. But one afternoon, architecture, and two appraisers-as they search for not long after the nor'easter of 1992 brought history behind what may seem to be ordinary objects. near-record-size waves crashing onto beaches all Elyse Luray, a professional appraiser, took along the Jersey shore, a round stone the color of charge of the investigation, consulting with baked clay caught her eye. experts on the geology and indigenous cultures of "It looked a little unusual," Colie says. North America at each step along the way. "Definitely not your everyday stone on the beach!" John Kraft was one of the experts. As an So she slipped it into her pocket, took it home, and archaeologist who specializes in the Lenape, the placed it on her windowsill with the rest of native people of New Jersey, he knew better than her collection. anyone whether the face was a local product.
    [Show full text]
  • Competitive Trade Analysis
    MARKET ACCESS SECRETARIAT Global Analysis Report Competitive Trade Analysis Fresh, Frozen and Processed Fish in China July 2016 REPORT CONTENT SUMMARY CONTENTS This report looks to highlight Fish imports into China, which is a Report Content Summary...............1 priority for Canada, and attempts to identify the best opportunities for Canadian exports. China Market Summary..................1 Specifically, the data analysis that follows focusses on the top ten Market Characteristics….………….2 Chinese fresh, frozen or processed fish imports (excluding molluscs and crustaceans), of which Canada may be supplier. It identifies the Canada’s Performance ……………2 gap between China’s imports from the world and the proportion provided by Canada, and then outlines top international Distribution…………………………..3 competitors. Trade Overview……………………..3 Unless otherwise specified, all figures in this document are based on import data as reported by China Customs, and were sourced Retail Market………………………12 from Global Trade Atlas (2015). E-Commerce………………………14 CHINA MARKET SUMMARY Conclusion…………………………15 For More Information……………..15 China imported C$514.9 million worth of fish and seafood from Canada in 2014, which made China the 2nd-largest export market Ressources……………………… ..16 for Canada’s fish and seafood products after the United States. Fish and seafood demand is increasing rapidly in China, the world’s largest fish and seafood consumer. According to the Food and Agriculture Organization (FAO), much of this demand is being met by rising domestic production, especially of aquaculture products, demand for high-value fish products also continues to surge as a result of China’s economic growth and rapidly expanding middle class. Visit our online library of public reports for more information on this and other markets.
    [Show full text]
  • Sweet N Savory Dinner Menu Innovative, Chef Inspired Served 4P – 9P Daily
    Sweet N Savory Dinner Menu Innovative, Chef Inspired Served 4p – 9p daily To provide true world class team-oriented hospitality, shift the focus of all team members and leadership away from short term gratification and towards continuous improvement, and provide a true living wage of a minimum of $15 per hour plus benefits to all full-time team members with an intention to increase this amount over time as business conditions allow, Sweet N Savory has transformed to an “All Inclusive” pricing structure. Specifically, our pricing is fully inclusive of all hospitality, service, and sales tax. What you see is what you get! Gratuities and tips are no longer accepted. If you enjoyed your experience with us, a simple smile and “thank-you” is all the appreciation we need. The BEST appreciation you can provide is to share your time and loving energy with us again and again! Community ♥ Authenticity ♥ Love 1611 Pavilion Place ♥ Wilmington NC 28403 (910) 256-0115 Open 8am to 9pm daily www.sweetnsavory.cafe STARTERS Crispy Brussels $8 candied bacon, shredded parmesan cheese, balsamic glaze Hot Mess $8 house chips, beer cheese, pulled pork, Pico de Gallo Pretzel Bites n Beer Cheese $7 made with locally brewed IPA Calamari $11 deep fried calamari served with our house made marinara Lettuce Wraps (5) $8 choice of pork or chicken Pork Belly (5) $9 fried brussels, balsamic glaze, bacon onion jam Crab Dip $11 lump crab, pita chips Chicken Bites $8 wonka sauce Pound O’Mussels $12 choose your preparation: white, red or sambuca cream SALADS Wedge $7 candied
    [Show full text]
  • CANAPE RECEPTION Steak and Eggs: Prime Striploin, Horseradish
    CANAPE RECEPTION Steak and Eggs: prime striploin, horseradish crema, saffron aioli Classic Tuscan bruschetta, San Marzano tomato, basil, burrata cheese Heirloom creamer potatoes, asiago cheese souffle Prosciutto wrapped asparagus, cantaloupe and pears, aged balsamic Blue Crab devilled eggs, chives and tarragon Herb roasted lamb loin crostini, boursin cheese, fig and cherry jam Endive and goats’ cheese, candied walnuts, moon drop grapes AGE OF AQUARIUS (Station 1) Fruits of the Pacific Spice Rubbed Roasted Salmon, Cold Smoked Salmon Marinated Cocktail Prawns Oysters of Venus on the Half Shell Cocktail, Remoulade, Blood Orange and Saki Granita, Lemons Crispy Oysters St. Pierre Bacon Jam, Sweet Chili Monterey POP Crab Cakes Meyer lemon aioli, spicy slaw Technicolor Sushi Red, yellow and green tobiko caviar Yumyum sauce, Sriracha Aioli, Wasabi, Soy and Pickled Ginger Psychedelic Culinarian Attendant: Haight-Ashbury Cioppino Local Snapper, Clams, Mussels, Scallops, Shrimp Sautéed and smothered with Spicy Tomato Broth Sour Dough Garlic Bread DOWN ON YASGUR’S FARM (Station 2) Nature’s Bounty Crudité, pickled, grilled and marinated Vegetables Hummus, buttermilk herb dip and tzatziki sauce Petite seasonal baby lettuce salads Baby steakhouse wedges, baby Caesars in parmesan cups, baby insalata caprese Dairy Love Artisan and Imported Cheeses Local breads, flat breads and crackers Preserves, honey, dried fruits, nuts and berries Baked Brie en Croute Praline drizzle, trinity of grapes, artisan crackers Psychedelic Culinarian Attendant: Mac-Mac-Mac-Mac
    [Show full text]
  • Chapter 1 Background
    CHAPTER 1 BACKGROUND 1.1. Ready To Drink Industry in Indonesia Overview People in big city are become more practical. The prefer something that simple, fast and easy to find. They are prefer fast food than self cooking at home, they better go to shop to buy drink than make their own drink, use their smartphone to buy something than go to shop, etc. In the other words, their lifestyle are changing! This new lifestyle affects directly to beverage industry. Since people prefer to buy drinks than make their own drinks and spend times at home, Ready to Drink (RTD) industry start to grow and become more attractive from year to year. In Indonesia, beverage industry especially soft drinks industry is growing approximately 7% year to year in volume. (Euromonitor, 2014). 1 2 Soft Drinks Industry by Volume 30000 25000 20000 15000 10000 5000 0 2008 2009 2010 2011 2012 2013 Figure 1. Soft Drinks Industry by Volume. Source: compilation from Euromonitor, 2014 Having everything instantly drive people in big city to high mobility. They spend a lot of time on the road than their house. High mobility made themselves easy to get tired and dehydrated. As they realize that their high mobility affect their health, they become conscious to their own health. In big city especially in Jakarta, sport activity like running, futsal, gym and also yoga are really popular to balance their life. RTD industry attractiveness combine with high mobility and increase in health awareness are good combination for isotonic drinks to be born. Isotonic drink is one sub category in RTD industry that promotes health and well hydrated body to support people activity.
    [Show full text]
  • From the Age of Aquarius to the Coming of Age: an Intimate Look At
    We Women: From the Age of Aquarius to the Coming of Age An Intimate Look at the Challenges of Aging in America through the Eyes of Pinellas County Women by Christine S. Melecci A thesis submitted in partial fulfillment of the requirements for the degree of Masters of Liberal Arts College of Arts and Sciences University of South Florida St. Petersburg Major Professor: Thomas Hallock, Ph.D. Jay Sokolovsky, Ph.D. James Schnur, M.A. Date of Approval: March 25, 2014 Keywords: aging, ageism, senior citizens, baby boomers, 1960’s counter-culture, retirement, feminist movements, civil rights movements Copyright © 2014, Christine S. Melecci Dedication I dedicate this thesis to two indomitable women: my mother, Phyllis Annette Schmidt, and my mother-in-law, the late Grace Hamel Bray. Acknowledgments I give never-ending thanks to all the patient enlightened folks in the Florida Studies program at USFSP. I could not have completed this master’s thesis without the support of the faculty, the staff, and my peers. Thanks to Drs. Ray Arsenault and Gary Mormino for developing the program and helping me understand that in Florida, “One must go north to go south.” Special thanks to my incredible graduate advisor, Dr. Thomas Hallock, and archivist, Jim Schnur, who always made time for impromptu guidance and discussion during my research visits. I am especially grateful to Dr. Jay Sokolovsky for insights into the current state of aging that helped me frame this work. I am indebted to Diane Craig for her extensive personal support of this project. I am also indebted to core interviewees, Rebecca (Becky) Day Wilson and Gwendolyn (Gwen) Reese, as well as the many Pinellas County women, and men, who shared their thoughts, hopes, and concerns with me over the past two years.
    [Show full text]
  • SHANNON G. AKEGARASU PRODUCER / LINE PRODUCER / 1St AD
    SHANNON G. AKEGARASU PRODUCER / LINE PRODUCER / 1st AD st EMPLOYMENT Producer & 1 AD. ”Run! Run! Run!” ASATSU-DK, Inc. / Shiseido “Secret Restaurant” McCann Erickson Japan / Nestle Purina Petcare “Green I.T.” x 2 Ricoh San-Ai Service / Ricoh “Girl Like You” WE Marketing Group / Blue Girl Beer “Ahead 2008” Shanghai Hakuhodo Advertising / Acura China “Accord 2007” Honda Commtec / Honda Co., Ltd “Tribeca 2007” ASATSU-DK Inc. / Subaru Japan “Platinum Dance Kauai w/ Ziyi Zhang” aeiou Shanghai / Platinum Guild International “Toyota Diving & Windsurfing Maui” Dentsu / Toyota Motor Corporation “Mitsui MD-1” ASATSU-DK Inc. / Mitsui Direct General Insurance Co., Ltd. “Westwood” Maxray Brand Communications / Shanghai Guo Guang Co. Ltd. “Blue Ice G550” S2C2 / Noevir Co., Ltd. “Happiness featuring Joanne” R&C Japan Ltd. / Yoshimoto Kogyo Co. “Day-Lee Pride x 3” S2C2 / Day-Lee Pride & Nippon Ham *& Director “Socratto on Porsche” S2C2 / Sony Co., Ltd. "Mayan Elder & Child" Hakuhodo / Kagome Co., Ltd. "Open Car" Ogilvy & Mather Japan / Ponds Japan "Noevir '01 x 2" S2C2 / Noevir Co., Ltd. *& Creative Director "Subaru 3 Keys VP" Dentsu / Subaru Japan "Nissan El Grand" Hakuhodo / Nissan Co., Ltd. "H.I.S. Can Do America!" Asatsu DK / H.I.S. "STM 2001 International*" S2C2 / Shiseido Co., Ltd. *& Editor "Noevir '00" Marz Network, Inc./Noevir Co.,Ltd.*& Creative Director “STM 2001 Launch*” S2C2 / Shiseido Co., Ltd. *& Scriptwriter “Robust Water” Publicis Ad - Link / Robust Group Co., Ltd. “Noevir ’99 vs 2” Marz Network, Inc. / Noevir Co., Ltd. “A View From Above” Ogilvy & Mather / Allied Property (HK) “Island Resort: More” Grant Advertising / Sino Land Co Ltd “Campbell’s Plant” Dentsu Y&R / Campbell’s Soup Asia “Canon / Tonight Show” Hakuhodo / Canon Inc.
    [Show full text]
  • Queen Victoria Chart Room Evening Menu
    For near on two centuries, we have looked to the stars to navigate sundown seas. Come dark, they shepherded our vessels through inky waters, lighting the way for a million voyages. It’s the allure and splendour of these celestial orbs that influence the Chart Room this evening. Just like the night sky, the drinks and entertainment you will find emit their own distinctive quality for you to enjoy as we make our way ever-forward across the starlit seas. Please note that all bar purchases are subject to a 15% service charge. All spirits are available in a choice of 1oz (29.6ml) or 2oz (59.1ml) measures. Some of our products may contain allergens. If you are sensitive to any allergens, please speak to your waiter. When you follow a star you know you will never reach that star; rather it will guide you to where you want to go... So it is with the world. It will only ever lead you back to yourself. Jeanette Winterson COCKTAILS COCKTAILS In celebration of the stars that light our ships through the night, discover a unique selection of twenty celestial cocktails, drawing inspiration from both navigational luminosities and the famous signs of the zodiac. Each one radiates its own unique character, flavour and scent to transport you on a journey from the sea, all the way to the stars. 4 BEAR’S GUARD —ARCTURUS— From the star Arcturus, believed to signal devastating storms for farmers, thunders this tempestuous combination. Pomegranate, the so called ‘fruit of the dead’ is incorporated into this delicious Rum blend that will sharpen your senses.
    [Show full text]