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Leo's Delicatessen Offers Daily Specials. Inquire by Visit Or Phone
Leo’s Delicatessen Leo’s Delicatessen is open the following offers daily hours to serve you. specials. Inquire Weekdays by visit or phone Monday - Thursday 11:00am - 7:00pm for today’s Friday 11:00am - 4:00pm selection. Traditional NY Weekends Saturday - Closed Delicatessen food Sunday - 11:00am-6:00pm served right here in Rochester, NY! Leo’s accepts cash and credit cards as forms of payment. 585/784-6825 Established 2008 Leo’s Deli is a service of the Jewish Home of Rochester 2021 Winton Road S. Rochester, NY 14618 585/784-6825 Soups Signature Sandwiches Traditional Favorites Leo’s Delicatessen uses only the freshest Delicatessen specialties offered every day at Leo’s. Choose from the following traditional ingredients when preparing their soups. Sandwiches are served with kosher dill pickle, and choice delicatessen favorites. Each day we offer a specialty ‘Soup of of cole slaw, macaroni or potato salad. the Day’. Be sure to ask us for today’s Knish $3.50 A classic deli favorite. special! Hot Corned Beef $10.95 A Jewish Home favorite! Corned Beef, tender and piled Latkes $3.50 Soup of the Day $2.75 cup high, served on Rye bread. Served with apple sauce and tofutti $3.50 bowl A delicious homemade soup sour cream. $8.75 quart $10.95 prepared fresh daily. Hot Pastrami Supremely delicious beef pastrami. Stuffed Cabbage $5.95 Matzo Ball Soup $2.75 cup Ground beef and rice cooked in $3.50 bowl Just like mom makes! cabbage leaves and served with a tangy $8.75 quart Traditional Deli Sandwiches tomato sauce. -
Pop-Up! Thanks for Having Us, Redeye Grill!
que hly s eze es d fr orange juice 4.95 BREAKFAST * OMELETTES served with sweet potato latke & apple sauce PRESSED gooey cheese omelette | 17 green omelette | 19 JUICERY | 7.5 cheddar cheese, mozzarella broccoli, spinach, asparagus, gruyère cheese 40 calorie greens, kale, spinach, maine lobster omelette | 34 spanish omelette | 19 parsley, cucumber, celery, lemon cheddar cheese, spinach, chives chorizo, gruyère cheese, roasted peppers and onions, serrano chili, ranchero sauce roots with ginger, beet, apple, wild mushroom French omelette | 19 lemon, ginger cheddar cheese caprese omelette | 19 mozzarella, heirloom tomato, basil orange turmeric juice, orange, turmeric, apple, lemon BENEDICTS* FRENCH TOAST & PANCAKES COFFEE served with poached eggs & hollandaise sauce served with all natural maple syrup & whipped cream drip coFFee | 4.5 House specialty sweet potato latke espresso | 4 & smoked salmon eggs benedict | 22 tony bennett’s Famous chocolate-walnut brioche French toast* | 20.95 espresso macchiato | 4 classic eggs benedict | 21 fresh strawberries served on a toasted croissant classic buttermilk pancakes | 18 cappuccino / latte | 4.5 crab cake eggs benedict | 25 fresh strawberries americano | 4 sautéed spinach, served on a toasted croissant carrot cake pancakes | 19 cream cheese glaze, toasted pecans, golden raisins nitro cold brew | 6 | 19 blueberry granola pancakes nitro cold brew espresso | 6 TOASTS* blueberry compote ny cheesecake pancakes | 19 avocado toast with poached eggs | 19 fresh strawberries RISHI ORGANIC multigrain bread, -
Stuffed Baked Potatoes Add an Extra Meat (330-680 Cal)
Served with choice of 2 sides (70-700 Cal) LIKE YOURS UN-SAUCED? Served with choice of 1 side (70-350 Cal) and spicy Hell-Fire Pickles. and a Corn Bread Muffin (260 Cal.). GET 'EM NAKED Dave's Sampler Dave's Sassy (Minus 40-120 Cal) AdD A BoNe (160 CaL) FoR $1.99 Platter (2550-3200 Cal.) $21.99 BBQ Salad (660-770 Cal.) $12.99 AdD An ExTrA MeAt (330-680 CaL) FoR $3.99 Southside Rib Tips, Chicken Tenders, Choice of Georgia Chopped Pork, Texas Beef Sweetwater Catfish Fingers, Onion Strings and Brisket or Chicken (BBQ pulled, grilled or crispy). Traditional or Boneless Wings tossed in your Served on crisp greens with bacon, cheddar St. Louis-Style Spareribs (850 Cal.) choice of sauce. Beef Short Rib $29.99 Signature Burgers: cheese, tomatoes and shoestring potatoes. Hand-rubbed with Dave's secret blend of We're doing Beef Short Ribs the right way: slow- BBQ Nachos (1290-1410 Cal.) $11.49 Tossed with honey BBQ dressing. Served with a spices and pit-smoked for 3 - 4 hours over a smoked over oak for 6 hours until it's juicy and Corn Bread Muffin (260 Cal.). Dave's Favorite* (850 Cal.) $11.99 Ultimate* (1020 Cal.) $12.99 Crisp tortilla chips topped with cheddar cheese smoldering hickory fire. Then slathered with tender. Served with a side of Dr Pepper glaze. ® ® Slathered with Rich & Sassy and topped with Piled high with Georgia Chopped Pork, bacon, sauce, Dave’s Award-Winning Chili and your Chicken Chopped Rich & Sassy over an open flame to seal in melted Monterey Jack cheese and bacon. -
The Evolution of Bulgogi Over the Past 100 Years*
Korea Journal, vol. 53, no. 4 (winter 2013): 168-194. 168 © Korean NationalKOREA Commission JOURNAL for / UNESCO, WINTER 2013 The Evolution of Bulgogi over the Past 100 Years* LEE Kyou Jin and CHO Mi Sook Abstract The purpose of this research is to examine the history of bulgogi’s transition and development over the past century. While bulgogi carries on the legacy of Korean traditional roasted meat, it is simultaneously a very unique cuisine, of which the rec- ipe and meaning have changed over time according to shifting economic and social conditions. As a result, bulgogi is not merely a simple dish; rather, the term embodies numerous symbolic meanings of Korean food culture. The origin of this seasoned roast meat can be traced back to the Goguryeo dynasty (37 BC–AD 668). In differ- ent historical periods and social contexts, bulgogi has gone through unusual and dynamic transitions of cooking methods, such as roasting and boiling. One of its first transitional periods (1920s–1960s) is marked by the use of grilled beef that origi- nates from neobiani and the commercialized cooking process of roasting. During the developmental phase of bulgogi (1960s–1990s), bulgogi boiled in meat broth appeared, quickly gaining popularity. The phase of decline in bulgogi consumption and popularity was followed by the revival of bulgogi (after the 1990s), when it was adapted through various cooking methods. Keywords: grilled bulgogi, beef broth bulgogi, neobiani, roast meat, Korean food culture * This article is a revision of LEE Kyou Jin’s Ph.D. dissertation, “Geundae ihu 100 nyeongan hanguk yungnyu guui munhwa-ui byeonhwa” (Korean Food Culture of Eating Meat during the Past 100 Years) at Ewha Womans University in 2010. -
Demorest's Family Magazine. August 1881. Vol. 17, No. 8
NO. CXCIX. AUGUST, 1881. VOL. XVII. NO. 8. BY ELLA WHEELER ELEN and Sara Rivera, the village “ Oh, of course,” Helen replied a little I The father was a little more difficult to ■ merchant's daughters at Berryville, abashed; “ I knew that of course, but it seems reconcile. sat out on the pleasant veranda I too bad to be tied down to this little town all “ I meant you and your mother should both I one mild May afternoon. your life when there are so many larger places. | go away this summer,” he said. “ Helen was H Or rather Sara sat in a little But then you have always been here, and 1 gone half the winter, and I thought it but fair rocker, sewing. She was making a dress for | don't suppose it seems to you as it does to me. that she should stay at home and let you go her baby brother. And Helen lounged in the I I know I am spoiled for a quiet life, and I j now.” hammock with a novel. must go to the sea-shore. Badie, try and make “ Mother can go all the same,” Sara re Suddenly Helen closed her book, and spoke. papa see that a great deal depends upon it! 1 sponded. * * She could not go before the last “ Sadie dear,” she began. “ I want you to shall meet so many people, you know—my of July any way. And I do not care at all tease papa to let me go to the sea-sliore with kind of people who will all be of social benefit about a change. -
RAŇAJKOVÉ MENU BREAKFAST MENU Od 09:00 Hod
RAŇAJKOVÉ MENU BREAKFAST MENU od 09:00 hod. from 9.00 am (V cene: káva presso, čaj, 0,2 l vinea, (In clude price: coffee presso, tea, 0,2 l vinea, kofola alebo minerálna voda) kofola, mineral water *Sladké raňajky (maslo a alt.: med, *Sweet breakfast (butter with an option of 2,90290 € džem, nugátový krém, chlieb/toast) honey, jam, nougat spread, bread/toast) *Šunkovo – syrovo – salámový *Ham-cheese-salami 3,10 € nárezový tanier, chlieb platter, bread *Praženica z 3 ks vajec, so slaninou a *Scrambled eggs (made out of 3 eggs) with 3,10 € cibuľkou, obloha z čerstvej zeleniny, bacon, onion, fresh vegetables on a side, chlieb bread *SEDLIACKY TANIER (klobása, suchá *FARMER‘S PLATTER (sausage, salami, English 3,60 € saláma, anglická slanina, čerstvá bacon, fresh vegetables, bread, to choose zelenina, chlieb/pečivo, alt.: horčica/ from: mustard/ketchup/butter, mayonaise, kečup/maslo, tatárska omáčka, garlic dressing) cesnakový dressing) *SYROVÝ TANIER (min. 4 druhy syra, *CHEESE PLATTER (at least 4 different types 3,60 € čerstvá zelenina,chlieb/pečivo, alt.: of cheese, fresh vegetables, bread, to choose horčica/kečup/maslo, tatárska omáčka, from: mustard/ketchup/butter, mayonaise, cesnakový dressing) garlic dressing ) *FIT RAŇAJKY *FIT BREAKFAST (low in fat natural yoghurt, 3,10 € (biely nízkotučný jogurt, čokoládové/ chocolate/strawberry muesli, honey) jahodové müslli, med) *OCHUTENÁ NÁTIERKA SO *FRESH SPREAD WITH VEGETABLES (fresh 3,60 € ZELENINOU (aktuálna ponuka čerstvej spread to put on bread (different types-ask ochutenej nátierky, chlieb/pečivo) -
Delicatessen Catering
PARTY SLOPPY JOES 12 Serves 6 to 7 peop ...............................le ... 22 – 24 pieces per tray 14 Serves 9 to 10 peop ...............................le . 36. – 38 pieces per tray 12" Party Joes 12" Salad Party Joe Ham .................................................... 40.00 Tuna .................................................... 45.00 Turkey ................................................. 41.00 Egg Salad ............................................. 39.00 TRIO .................................................... 42.00 Chicken Salad ..................................... 42.00 Corned Beef ........................................ 43.00 Pastrami .............................................. 43.00 Individual Sandwiches Roast Beef ........................................... 43.00 per sandwich Grilled Chicken and 14" Party Joes Roasted Peppers ............................ $9.95 Eggplant, Fresh Mozzarella, Ham .................................................... 50.00 Roasted Peppers .............................. 9.95 Turkey ................................................. 51.00 Grilled Vegetables ................................. 9.95 Roast Beef ........................................... 53.00 Sloppy Joes ......................................... 10.00 Open 7 Salad s TRIO ................................................... 52.00 Days Cold Cut s Corned Beef ........................................ 53.00 in quarters on rye, wraps or roll A Sloppy Jo e .................. 9.50 Week Sandwiche s Tea Sandwiches Consists of Tuna, Egg -
Dinner at Ben & Irv's
Catering at its finest for all occasions 215-355-2000 fax: 215-364-6638 1962 County Line Road, Huntingdon Valley, PA 19006 • www.benandirvs.com hot appetizers OUR FAMOUS HOMEMADE CHEESE BLINTZES (3) with Sour Cream or Apple Sauce . 10.99 with Blueberry or Cherry Topping . 11.99 FRIED SHRIMP POPPERS . 10.99 BREADED CHICKEN WINGS . 8.99 soups Cup Bowl with Honey or Barbeque Sauce HOMEMADE SOUP OF THE DAY ................3.99 ...... 5.50 HOT WINGS “BUFFALO STYLE” . 8.99 HOMEMADE CHICKEN SOUP .....................3.99 ...... 5.50 with Celery & Blue Cheese Dressing MATZOH BALL or KREPLACH ......................4.99 ...... 6.50 DIJON MUSHROOMS . 7.99 HOMEMADE CABBAGE BORSCHT .............4.99 ...... 6.50 COLD BORSCHT & SOUR CREAM ..............3.50 ...... 4.99 (Breaded and Fried) HAND BATTERED ONION RINGS . 7.99 CROCK OF FRENCH ONION . 5.99 half order . 3.99 with Melted Cheese CHEESE FRENCH FRIES . 5.99 All soups served with crackers only half order . 4.49 Bread 1.50 extra BASKET OF SWEET POTATO FRIES . 6.99 with Honey or Barbeque Sauce half order . 3.99 appetizer platters FRIED MOZZARELLA STICKS . 7.99 with Marinara Sauce NOVA SCOTIA or BOARDWALK WAFFLE FRIES . 7.99 REGULAR (Salty) LOX* . 17.99 with Chipotle, Mayo and Dipping Sauce with Crisp Lettuce, Tomato, Cucumber, half order . 4.99 Onion and Greek Olives KNISH - 2.49 KIPPERED SALMON* . 17.99 Potato, Kasha, Spinach, Rice, Pizza, Cheese with Crisp Lettuce, Tomato, Cucumber, POTATO PANCAKES (4) . 10.99 Onion and Greek Olives with Sour Cream or Apple Sauce SMOKED SABLE* . 21.99 half order . 5.99 with Lettuce, Tomato, Cucumber, POTATO PIROGIES (8) . -
DIABLO FOODS DELICATESSEN Your Phone: DELI FAX 925.283.2140
DIABLO FOODS DELICATESSEN Your Phone: DELI FAX 925.283.2140 Your Name: P/U Time: Special Instructions: Build Your Own Sandwich $7.99 Build Your Own Hot Sandwich $8.99 Fillings - choose up to 2 to equal ¼ lb. □ Roast Beef □ Turkey ________________ □ Tuna Salad □ Corned Beef □ Chicken _______________ □ Chicken Salad_________ □ Pastrami □ Ham __________________ □ Egg Salad □ Salami _____________ □ Mortadella □ PB&J ($2.99) □ Coppa □ Bologna _______________ □ Other________________ Cheeses - choose 1 □ Swiss □ Cheddar □ American □ Meunster □ Havarti □ Jack □ Pepper Jack □ Provolone □ Cream Cheese □ Brie □ Other________ □ _____________ Breads □ Sweet French Roll □ Dutch Crunch □ Wheat Roll □ Rye (L/D/M) □ Sourdough French Roll □ Sliced White □ Sliced Wheat □ 9–Grain □ Ciabatta Roll □ Sliced Sourdough □ Multigrain Wrap □ Focaccia Spreads Basics Goodies Extras $3. ea. □ Oil □ All □ Bacon (5 slices) □ Extra Meat (2 oz.) □ Vinegar □ Lettuce □ Cucumber □ Extra Cheese □ Mayonnaise □ Tomato □ Roasted Red Pepper □ Imported Prosciutto □ Yellow Mustard □ Onion □ Jalapeño □ Fra’mani Salame □ Honey Mustard □ Pickle □ Walnuts □ Double Bacon □ Stone Gnd. Mustard □ Peppers □ Sunflower Seeds □ Other___________ □ Dijon Mustard □ Sprouts □ Avocado □ _______________ □ “BIYN” Mustard □ Horseradish Sauce □ Pesto □ Hummus Voted the best sandwich in Lamorinda □ Olive Tapenade by the Patch reader’s choice poll. □ Cranberry Thank You! DIABLO FOODS • 3615 MT. DIABLO BOULEVARD • LAFAYETTE, CA 94549 • 925-283-0737 DIABLO FOODS DELICATESSEN Your Phone: DELI FAX 925.283.2140 Your Name: P/U Time: Special Instructions: SPECIALTY COLD SANDWICHES $7.99 □ CRANBERRY FOOL -Smoked turkey, Brie and Cranberry Sauce, on a sourdough French roll. □ ITALIAN COMBO -Coppa, Danish ham, Mortadella, salame, provolone, lettuce, tomato, onions, pepperoncini, oil and vinegar, served on a sourdough French Roll. □ ITALIANO AMORE -Fresh Mozzarella, basil, roasted tomatoes, onion, oil and vinegar, on a sour baguette. -
Breakfastreakfast MATZO BALL SOUP: Bowl
Create Your Own Nosh Signature Sandwiches And a pickle for your health. SCHMEARS ADD ON’S Fresh Daily NYC’s Famous Ess-a-Bagels Fresh Daily REUBEN: (Hot pastrami, corned beef or turkey), russian dressing, swiss and sauerkraut pressed on seeded rye .....$20 Greater Knead Butter ....................$1 Plain Everything Pumpernickel RACHEL: (Hot pastrami, corned beef or turkey), russian dressing, swiss and coleslaw pressed on seeded rye ........$20 • • • Plain Cream Cheese ........$2 • Poppy • Whole Wheat • Bialy GF Bagels THE JERRY LEWIS: Triple decker of thinly sliced roast turkey, cole slaw, swiss cheese & russian dressing ........$16 Scallion Cream Cheese ......$3 • Salt • Whole Wheat $2 • GF Plain $3 Get a Vegetable .................$4 KELLERMAN’S FAVORITE: Pastrami, corned beef and turkey w/ russian dressing and coleslaw on seeded rye .$16 • Sesame Everything • GF Everything ozen • Onion • Cinnamon Raisin Baker’s D Horseradish ...............$4 THE MRS. MAISEL: Pastrami, schmear of chopped liver, red onion, and deli mustard on rye bread .............$16 $24 13 bagels Jalapeño .................$4 THE HENNY YOUNGMAN: Hot corned beef on top of a potato knish, served open-faced with melted swiss .$16 Sichuan Chili Crisp .........$4 THE JOAN RIVERS: Pastrami, schmear of chopped liver, tomato and russian dressing ...................... $16 Seasonal Berry .............$4 $2 FRESH BAKED BREADS THE BUNGALOW CLUB: Triple decker, turkey, bacon, & swiss on rye toast w/ lettuce, tomato, onion and mayo .$16 Tofu Cream Cheese .........$4 • Rye (Seeded or Unseeded) • Multi-Grain • Challah Roll Tofu Scallion Cream Cheese ..$5 Lox Cream Cheese ..........$5 And a pickle for your health. Sandwich Classics SMOKED FISH ADD ON’S SALAD ADD ON’S ADD ONS BY C H E F N I C K LIB E R A T O • Hot Pastrami on rye with deli mustard ......$20 • Fresh Roasted Turkey (Choice of bread) .....$15 Eastern Gaspe Nova .........$8 Egg ......................$6 Lettuce ............. -
Mac N' Cheese Balls Truffle Cheese Fries Sherry Braised Pork Riblets
Eat Drink American SNACKS BURGERS Mac N’ Cheese Balls Served with: Signature Fries / Optional: Go Naked beer cheese sauce / Fresno chiles UPGRADE TO: Any Side Bar Item chives / Parmesan Eureka! American* Truffle Cheese Fries American Swiss / grilled onion / butter lettuce truffle salt / Parmesan / chives tomatoes / pickles / special sauce white truffle cheese sauce Cowboy* Sherry Braised Pork Riblets shoestring onions / bacon / cheddar slow-roasted pork riblets / firecracker aioli beer barbeque sauce Crispy Glazed Brussels Sprouts Jalapeño Egg* fried egg / cheddar / bacon / chipotle sauce orange chile glaze / chimichurri / almonds pickled jalapeños Grilled Chicken Nachos Fresno Fig* black beans / avocado / tomatoes / cilantro fig marmalade / goat cheese / bacon red onions / cheese blend / jalapeños tomatoes / onions / arugula / spicy porter mustard chipotle sauce / crema 28 Day Dry-Aged Bone Marrow* Wings (limited availability) carrot-fed Angus / bone marrow orange chile glaze / firecracker / beer barbeque shiitake butter / charbroiled onion / horseradish sauce / Eureka! bourbon smoked dry rub mustard aioli / roasted roma tomato Go Big Wing Platter - 20ct. Veggie Beet housemade beet and kidney bean patty / pickles tomatoes / onions / arugula / lemon vinaigrette GREENS CLUCKIN’ TASTY Cobb grilled chicken / blue cheese / egg / avocado Served with: Signature Fries / Optional: Go Naked bacon / tomatoes / onions / ranch UPGRADE TO: Any Side Bar Item Blackened Salmon Kale Caesar Salad* Parmesan / ciabatta garlic croutons / toasted pine nuts -
Nine Food Essentials Found in Meat
MEAT NUTRITION • BUYING * COOKING Nine Food Essentials found in Meat 1. Protein — builds and repairs body tissues. 2. Iron—prevents anemia. 3. Copper—helps body use iron. 4. Phosphorus — builds strong bones and teeth; regulates the body; needed for body tissues. 5. Fat — produces heat and en- ergy; carries certain important vitamins. 6. Vitamin A—promotes growth; increases body resistance. 7. Vitamin B Complex (Thiamin) — stimulates appetite; pro- motes growth'; prevents and cures beriberi; is necessary for utilization'of carbohydrate. 8. Vitamin B Complex (Ribo- flavin) — promotes growth; protects against certain ner- vous disorders and liver disturbances. 9. Vitamin B Complex (Nico- tinic Acid) — prevents and cures pellagra. Published by NATIONAL LIVE STOCK AND MEAT BOARD •10? South Dearborn Street CHICAGO. ILLINOIS These Charts Will Help You in the Selection and Preparation of Meat BEEF CHART PORK CHART LAMB CHART VEAL CHART FIRST SELECT YOUR MEAT CUT, THEN OTHER FOODS — BALANCED MEALS BUILD HEALTH MENUS WITH BEEF MENUS WITH PORK MENUS WITH LAMB MENUS WITH VEAL • ROAST BEEF *»->* Escalloped Potatoes, Julienne Carrots, Apple and ROAST PORK Baked Potatoes, Escalloped Tomatoes, Baked © LEG OF LAMB Brown Potatoes, Green Beans, Orange and Mint © VEAL ROAST *«•-> Mashed Potatoes, Green Beans, Stuffed Tomato Celery Salad, Cherry Pie. Apple in Gelatine, Pineapple Sherbet and Cookies. Salad, Cocoanut Custard Pie. Salad, Apple Pie. © POT-ROAST Browned Potatoes, Green Beans, Mexican Slaw, © BAKED HAM Candied Sweet Potatoes, Green Beans, Pineapple © BROILED CHOPS Shoestring Potatoes, Peas, Combination Salad, • CHOPS OR STEAK Riced Potatoes, Broccoli, Apple and Celery Fresh Fruit. and Celery Salad, Lemon Pie. Devil's Food Cake.