ANNUAL REPORT 2015/2016 a WORD from OUR LEADERS After Celebrating Our 27Th Year of Ins with Our Registered Dietitians

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ANNUAL REPORT 2015/2016 A WORD FROM OUR LEADERS After celebrating our 27th year of ins with our registered dietitians. Their doctors also tell us that because of the regular food delivery, they are also taking their service, one observation stands out among medications on a regular basis. That is why one out of five get all others: that Project Angel Food was built better and roll off the program. Food is Medicine and Food Is Love. on a culture of love and compassion, and Our drivers continue to be a vessel of love and support to the that is what has nurtured its growth all these people we serve. Since more than half of our clients live alone, our drivers turn into real friends. And, the special birthday bags many years. are not just a treat but a reminder that someone cares. We are growing our urban community garden footprint to For the past 27 years, Project Angel Food has been in the increase community awareness and volunteerism. Our newest forefront of LA’s fight against hunger and malnutrition. A garden is the Madison Garden, located in East Hollywood. It’s pioneer during the AIDS crisis, the organization has developed expected to produce about 500 pounds of kale, chard, collards, into a leading advocate for the most vulnerable people in our mustard, tomatoes, eggplant, zucchini and winter squash. We community and continues as a lifeline for critically ill residents are looking forward to recruiting volunteers and adding more throughout Los Angeles County. locally grown produce to our lifesaving meals. Initially a 100 percent volunteer organization that started in Today, Project Angel Food remains true to its mission and the kitchen of a church at Fairfax and Fountain, Project Angel we are able to do this through your generous financial support, Food has grown into a highly efficient charity in an 8,000 square your volunteer services and your dedication to taking care of foot kitchen run by professionals. Today the volunteers and our clients … as long as it takes. professional chefs work together to cook and prepare 10,000 nutritious medically-tailored meals every week. Sincerely, The meals that are cooked at Project Angel Food receive rave reviews from the people we serve and everyone who visits our kitchen, including the health department. Every year we ask our clients for feedback on the menus and the program. 93 percent say being in the program removes the enormous stress they would otherwise encounter in having to pay for and cook their own meals. Joe Mannis Richard Ayoub Over 1,800 people on our program report to us that they feel Board Chair Executive Director better as a result of receiving our meals and the regular check- Project Angel Food Project Angel Food

ON THE COVER Volunteers in an assembly line chopping organic vegetables from our urban community garden. Photographed by Laura Lyon, Momenta Workshops, 2017.

1 PROJECT ANGEL FOOD ABOUT US Project Angel Food has served the critically and chronically ill in the Los Angeles community since our inception in 1989. Today, we prepare and deliver more than 10,000 meals every week to people too sick to shop and cook for themselves. Over this time, Project Angel Food has grown to serve as a reliable lifeline for those diagnosed with serious diseases. We’re the trip to the store, the meal planner, the nutritional advisor, the cook and the smiling face who delivers meals right to their doorstep. We focus on healing with strength and dignity, operate with the knowledge that food is medicine, and deliver to our clients without fail.

OUR MISSION: Feed and nourish the sick as they battle critical illness with nutritious meals that alleviate hunger, prevent malnutrition and return our clients to health, delivered free of charge to homes throughout Los Angeles County.

ANNUAL REPORT 2015-2016 2 OUR ORGANIZATION Project Angel Food works to serve those treatments. Vans are then loaded with this who suffer from critical illnesses in the life-sustaining food for delivery across Los Los Angeles community. Research shows Angeles County every morning. that food is medicine, and our on-staff dietitians create meal plans tailored to Our objective is simple: Prepare each person’s specific disease and medical Food, Deliver It, and Save Lives. Core Values

Delivering free Providing nutrition helps healthy meals our neighbors can save focus on thousands of healing with Food is precious lives strength and medicine

Five Key Initiatives

Strength Delivery and and Dignity Support

Health Medically- Nutritional and Wellbeing Tailored Food Counseling

3 PROJECT ANGEL FOOD OUR URBAN GARDENS Two donated community lots grow fresh organic fruits, herbs and vegetables for our clients. No chemicals, no synthetics. Just real, nourishing food. Menu Items

OUR KITCHEN CHICKEN MARBELLA WITH To prepare more than 10,000 medically-tailored meals YELLOW RICE AND SEASONED each week, a passionate team of full-time chefs, interns, BLACK BEANS (1585) externs and volunteers accommodate 39 different, medically- (Calories 754, Fat 37gm, Sat. Fat 9gm, prescribed meal plans. And we have the space to expand our Chol 166mg, Pro 38gm, Carbs 63gm, kitchen three times over…that’s more than 1.5 million meals Sodium 420 mg, Pot 901mg, Phos a year! 393mg) Rich in calorie and protein for weight maintenance during an acute illness and recovery phase of treatments.

TOFU AND BEAN CASSOULET WITH RICE, ZUCCHINI AND RED PEPPER (5037) (Calories 651, Fat 19 gm, Sat. Fat 4 gm, Chol 2mg, Pro 37gm, Carbs 103mg, Sodium 1470 mg, Pot 1518mg, Phos 155mg) A plant based dish, low in saturated fat and cholesterol. Best for clients with dyslipidemia.

EGGPLANT PROVENÇAL WITH CARROTS & MASHED POTATOES (5126) (Calories 257, Fat 7 gm, Sat. Fat 0g, Chol 0 mg, Pro 14 gm, Carbs 37 gm, Sodium 801 mg, Pot 704 mg, Phos 65 mg) OUR DELIVERIES A rustic, low-calorie course of hearty Did you know that our food delivery drivers are the only vegetarian delicacies. people some clients talk to all week? And these are only a fraction of the potential clients we could reach in the Los Angeles County. With more resources, we can both triple our deliveries and stop to chat with more people than ever.

Your meals relieve the stress I am going through with so many health issues simultaneously. It means everything to know I have at least one healthy meal each day. Thank you. — Client, living with CVA, Lupus and Diabetes

ANNUAL REPORT 2015-2016 4 For life, for love, for as long as it takes Project Angel Food was created in 1989 by a group of compassionate volunteers compelled to feed and nourish our community that suffered in silence from malnutrition and the ravages of critical illness—most HISTORIC MILESTONES prominently caused by AIDS and the HIV virus. 1994 Deliveries are expanded through drop-off centers 1992 to include Pasadena, Downtown and greater Elizabeth Taylor’s 1990 Hollywood and over AIDS Foundation 100 people call for Project Angel provides Project Angel meal service each Food moves into Food its first grant of month. the kitchen of the $150,000 and meal Today, Project Angel Food Crescent Heights demands exceed the celebrates over 27 years of United Methodist kitchen’s capacity. uninterrupted service to our neighbors homebound by life- threatening illnesses, including cancer, congestive heart failure, Project Angel The first “Divine Leonard Nimoy COPD/emphysema, diabetes, Food is founded Design” evening donates the first end stage renal failure, stroke/ by Marianne brings in more agency van, Project cardiovascular accident and Williamson as an than $1,300,000. Angel Food obtains HIV/AIDS. Through partnerships outreach program Demand for meals our first-ever with educational institutions, of the Los Angeles continues to grow. government grant community-based organizations, Center for Living, and staffs 13 community gardens, companies, which helps people 1991 employees. government agencies and with life-threatening foundations we have grown illnesses. 1993 from an end-of-life resource to a critical health and wellness ally. 1989

5 PROJECT ANGEL FOOD It’s critical, I live because of it. I have cancer so when they’re doing operations and stuff like that I literally cannot eat anything else except for this. I could not live without this. — Client, diagnosed with cancer.

2010 2001 Our Project Angel Food 665 new clients Garden Initiative is enroll in our meal launched, making use delivery program, 48 2006 of community gardens 2014 volunteer orientations Wallis Annenberg and vacant plots We celebrate our 9 train more than 724 makes a $500,000 donated by landowners millionth meal served new volunteers. Over leadership grant and to grow fresh, organic and 25 years of service 2.5 million meals Project Angel Food produce for our meals. to our community. have now been expands capacity served. by purchasing a new state-of-the-art facility.

Our 2 millionth Our scope of work Official opening of meal is served. expands to serve the new Project Angel We celebrated our Records show over clients struggling with Food headquarters Feed beads are 10 millionth meal 20,000 people have all types of critical and building on Vine created for sale at served in March. volunteered. debilitating chronic Street in Hollywood our events to provide illnesses. coincided with supplemental income. 1999 delivery of the 5 Our 8 millionth meal 2016 2004 millionth meal. is served. 2007 2012

ANNUAL REPORT 2015-2016 6 OUR IMPACT Now that we’ve passed our 27th year, Project Angel Food’s impact on the community is unmistakable. In serving the ill for as long as it takes, we have maintained an extensive record of accomplishments. Most importantly, we’ve made a tremendous impact in the lives of those who need help most. 19,039 550,000 Number of Los Angeles residents Average number of meals served annually served since founding in 1989

Number of meals prepared and delivered since 10,156,000 founding in 1989 10,670 39 Number of Average number different menus of meals served to address each 1,450 client’s specific Average number of meals weekly needs served per day to clients in Los Angeles

7 PROJECT ANGEL FOOD Serving Those in Need

Number of people from age 22 to 101 who received 2,026 service this year Current amount of kitchen 45% capacity utilized

Funding needed annually $15 Million to reach our capacity

Number of additional clients we 2,000 can help with this funding

Giving More and Getting Better 4,058 8,000 1,564 150 Square miles Square footage Number of Number of of area Project of the Project clients on a referring Angel Food Angel Food customized hospitals, health serves kitchen dietary plan and service organizations

Driving Prevention 96% Percent of clients rated Project Angel Food agency as good or excellent. 94% 99% Percent of clients who felt Percent of clients that Project Angel Food felt Project Angel service has reduced their Food staff treated anxiety about food while them with respect. helping them take their medications.

ANNUAL REPORT 2015-2016 8 Our Clients Among Project Angel Food’s clientele are some of the most ill and in-need throughout the Los Angeles region. These brave, struggling people and their families fight every day against daunting odds to survive relentless, aggressive life-threatening illnesses. Project Angel Food is committed to ensuring that

26% Cancer 14% Congestive Heart Failure 2% Diabetes 6% Emphysema/COPD Cancer CHF Diabetes Client 24% HIV/AIDS COPD HIV/AIDS ESRDDiagnoses CV 18% Kidney Failure/ESRD Alz Other 5% Stroke/Cardiovascular Accident 2% Alzheimer’s 4% Other

African American Asian/Paciﬁc Islander 30% African American Caucasian Latino

Native American 5% Asian/Pacific Islander Other 21% Caucasian Client Ethnicities 40% Latino Me ayuda mucho, yo no 1% Native American puedo estar mucho tiempo 4% Other de pie, paresco de mareos y tengo una yaga en el piepor mi diabetes que no se cura y ustedes me han ayudado por que no 43% Female

tengo la capacidad de Female Male Transgender 57% Male poder ir a comprar , o Client Gender cocinar mis alimientos , y 0.6% Transgender mis hijos nome ayudan por que trabajan. Ustedes me han ayudado en muchas maneras por que me facilitan mi vida. Las comidas solo las tengo 3% 35 and under que meter en el micro- 44% 36-59 Client Age ondas. 53% 60 and over — Client, diagnosed with cancer and diabetes.

9 PROJECT ANGEL FOOD OUR VOLUNTEERS VOLUNTEER INVOLVEMENT One day of volunteering can make a world of difference. The generosity and dedication of our core volunteers currently allows us to deliver more than 10,000 meals every week.

Volunteers and Interns %The amount of Project Angel Food is 80% Number of 80 18.6 volunteer-driven with 3,500 volunteers FULL-TIME OPERATIONS donating their time, energy, and skills staff equivalent managed by volunteers to Project Angel Food on a yearly basis. These giving people are united by a common goal: to provide nutritious and delicious meals to their most vulnerable 34,985 neighbors. Total volunteer 10,000 Our volunteers are our greatest advocates, and their tremendous acts HOURS TOTAL of generosity promote Project Angel in 2015 volunteer visits Food’s purpose at every level. Project Angel Food plans to offer our volunteers even more opportunities in the upcoming year, including developing corporate volunteer $528,827 programs and establishing a Volunteer Speakers Bureau to do outreach and Value of ALL TIME volunteered to Project Angel Food, and to our neighbors in need presentations at health fairs, clinics and community centers.

We have volunteers who started when they were in high school or college and they keep coming back or they become donors. You know that if they care when they’re 17, they’re certainly going to care when they’re 30. – Holly Fishbein, Volunteer Services Coordinator

ANNUAL REPORT 2015-2016 10 OUR COMMUNITY EVENTS In addition to cooking up love in the kitchen, we sell holiday pies for Thanksgiving, strike out against hunger for bowling, auction contemporary art from emerging, established and local artists, and celebrate our success at the biggest night of the year—all to feed those in need. Volunteers, donors, staff, and clients are part of the Project Angel Food family and “food is love” community.

Our Events • Holiday Pies Thank you for the birthday bag • Bowling for Angels I received today, I • Angel Art loved the drawings • Wine and Jazz on it by Samantha, age 11. The • Angel Awards Gala drawings really touched me. In fact, Our School Program they made me cry. Every week, L.A. Unified School District students visit Project Angel Thank you. Food to decorate birthday bags and — Client, living with pack fruit bags for our clients. To our Colon Cancer clients, the gifts are uplifting. To the kids, they‘re just the right thing to do.

11 PROJECT ANGEL FOOD BOARD & STAFF

Our Board STAFF Derek Davidson Our Board Members are dedicated individuals driven by Amy Schancupp Dispatch Manager their vision to improve wellness across Los Angeles. Administrative Manager Scott Huml Joseph Mannis, Esq. Paul Kradin Terence L Madden Dispatch Coordinator Chair Providence Foundations of Receptionist/Office Assistant Andre Jones Hersh Mannis LLP Southern California Ryan Teller Dispatch Assistant/Driver Associate Director of Bobby Ralston Adam Ma Charlton Barton Treasurer SoCal Gas Institutional Giving Driver Target Media Partners Dina Bartello Pablo Ruacho Ardis Moe, MD Events Manager Driver Robert Bauer Infectious Diseases UCLA Chair – Emeritus Center for Clinical AIDS Linda Thomas Bertrane Cole Food Industry Executive Research & Education Development Coordinator Driver Teresa Alvarado Timothy Troester Peter Helenek Faye Moseley Data Entry Assistant Driver Secretary Access Services Mattel Stephen Sanford Keith Borden Pauley Perrette Facilities Manager Driver David Couper Actress Matthew Roberts Raul Cienfuegos David Couper Consulting Filippo Puglisi-Alibrandi Facilities Maintenance Asst. Driver Andre Dawson KPMG Derbeh Vance Roberto Ramirez Mercedes Benz of Kitchen Manager Driver Beverly Hills Tim Robinson London Guest Suites John Gordon Thomas O’Leary Bert Edwards Chef Client Services Manager Wells Fargo Private Bank Jonna Smith Juan Ramon Macias Maria Barton Producer Chef Client Relations Coordinator Wayne Elias Rockwell Table & Stage Richard Ayoub (ex-officio) Daniel Clavel Sandy Alprecht Crumble Catering LA Executive Director Chef Client Intake Coordinator Project Angel Food Larry Patton Vesna Fartek Board of Trustees Kitchen Assistant Volunteer Services Manager Chantal Westerman Marianne Williamson, Alfonso Puga Holly Fishbein Kitchen Assistant David Geffen Founder Volunteer Services Coordinator Rodolfo Ruiz Robert Cliff-Malagon David Kessler Paris Barclay Kitchen Assistant Program Coordinator Edward L. Rada Ron de Salvo Eve Valladares Hou Elizabeth Taylor, Ronald W. Burkle Nutrition Services Manager in memoriam Sandy Gallin, Nathalie Medina Judith Light in memoriam Registered Dietitian Loreen Arbus Sheryl Lee Ralph Jensine Gallegos Vicki Iovine Registered Dietitian Tech Our Staff A passionate staff provides their talents for oversight, management, strategic vision and direction for all of “At a time when the average worker remains our programs. on the job for less than 5 years, nearly a third PROJECT ANGEL FOOD Donald A. Macaulay of our full-time staff have worked here for 15 EXECUTIVE STAFF Sr. Director of Operations and Administration years or more. We celebrate their loyalty and Richard Ayoub dedication to our agency’s mission.” Executive Director Robert Boller – Amy Schancupp, Administrative Manager Director of Programs

ANNUAL REPORT 2015-2016 12 Volunteer Groups Have a Heart Day Pepperdine Marketing Individuals, children, and families willingly volunteer Hilton & Hyland Project Team their time to help provide for their neighbors in need. Project Hogan Lovells Pizza Hut Angel Food is honored to work alongside these noble people, Hola Chicas Punk Rock Marthas as well as many local school, special needs, community, and Hollywood High School Rovi corporate groups who volunteer to our cause. Jr ROTC Santa Monica College AGS Intercontinental Hotel Shake Shack Actors Fund Center for Student Missions James Monroe High School Sigma Gamma Rho Agensys, Inc Cheesecake Factory Jr ROTC SnackNation American Marketing Christ the King Youth Group Jewish Federation SoCal Gas Co Association Chubb & Sons Junior Hollywood Radio and Sony Pictures Entertainment American Red Cross Coffee Bean and Tea Leaf Television Society Stamps.com Anthony Gilardi Acting Community Recovery Kaiser Permanente - WH Team Camille Studio Los Angeles Keller Williams Real Estate Telesign Armenian Relief Society Cornerstone Kinetic Agency The Door Association of Media & Deloitte KPMG Trailer Park Entertainment Diageo LA Care Health Plan Trunk Club AT&T DiModa PR LA County Employees United Talent Agency La Salle High School University of California, LA Southwest College Berkeley “Every day, as I watch our volunteers Larchmont School University of Utah prepare meals, stuff envelopes or make fun Lexis Nexis University of Southern Louisville High School California Feed Bead bracelets, I am reminded that LUV US Community Impact none of our accomplishments during the past MAC Cosmetics Vanderbilt University 27 years would be possible without each one McQuaid Jesuit Viewpoint High School MONDO Vine Street Elementary of these generous people. The commitment Morgan Stanley School of our volunteers is the foundation of Project Mosaic Serve Warner Bros. Angel Food’s success – and our continued Nielsen Wedding Wire existence and growth depend on them.” Nomadness Travel Tribe Wells Fargo Bank Notre Dame High School Yelp - Vesna Fartek, Manager of Volunteer Services Teachers YP Paramount High School Paramount Studios Avon Walk for Breast Cancer DIRECTV Bank of America Disney VoluntEARS Bank of New York Mellon Dr. Zarrabi’s Office Beverly Wilshire, A Four Duke University Alumni Seasons Hotel Easter Seals Beverlywood Emerald Expositions Bid Brother Emser Tile Big Sunday Ernst & Young Bloomberg News FINRA Boobs 4 Food Gelfand, Rennert & Feldman Bovitz Research Group Glendale City College AGS Brentwood School Global Airtech Bubba Gump Shrimpossibles Good Ear Music California State University, Google Los Angeles H.E.L.P. California State University, Hartford Northridge - FASA Hasbro

13 PROJECT ANGEL FOOD Community Partners & Referral Agencies Long Beach Quest Dialysis Saint Mary’s Medical Center Project Angel Food is enriched by the help of our Los Angeles Center for Women’s CARE Program community partners and referral agencies, who help us reach Health Saint Thomas the Apostle across all of Los Angeles County to help those who Los Angeles Community Hospital Saint Vincent Meals on Wheels need it most. Los Angeles Commission on Older Saint Vincent Medical Center 211 County Health and Human Foothill AIDS Project Adults San Fernando Valley Community Services Fresenius Dialysis Los Angeles Conservation Corps Mental Health Center AIDS HEALTHCARE FOUNDATION Good Samaritan Hospital Los Angeles Council on Aging Satellite Dialysis AIDS Service Center Greater West Hollywood Food Los Angeles HIV Law and Policy SCAN Health Plan AIDS for AIDS Coalition Project Skid Row Housing Trust Altamed Health Services HALSA Inc Los Angeles Hospice Society of St. Vincent de Paul Alzheimer’s Greater Los Angeles Health Care Partners Medical Group Los Angeles Food Policy Council Special Services for Groups American Asssociation of Helping Hands Long Beach Los Angeles LGBT Center Spectrum Community Retired Persons Heritage Clinics Loyola Marymount University Serrvices & Research American Cancer Society Hollywood Community Housing Corp Meals on Wheels of Long Beach SRO Housing Corp Angelus Plaza Hollywood Presbyterian Meals on Wheels West Sunset Hall APLA-NOLP Medical Center Arroyo Dialysis Hollywood YMCA Metro Los Angeles “I’ve been with Project Angel Food for at least Avon Cares for Life Homeless Health Care Los Angeles two years. I’m not only thankful because they Bartz-Altadonna Medical Center Hospice Touch give me good nutritious vegetables which I love, Being Alive Housing Works Bienestar Hunger Action Los Angeles but they give you snacks and surprise you with Burbank Temporary Aid Center Independence At Home love. Oh my god, for my birthday, I thought it CA IHSS Dept of Social Services Inner City Law Center was Christmas! Thank you everyone!” California State University, Jewish Family Services of LA Linkage Los Angeles Jewish Family Services SOVA Program - Client, living with Stage IV emphysema California State University, Northridge Jewish Family Services Nutrition Cancer Care Institute Program Cancer Support Communities Jeffrey Goodman Clinic Mental Health America of Susan G. Komen Los Angeles County Carabello Dialysis Justice in Aging Los Angeles Sustainable Economic Enterprises of Care Firsat Health Plan Kaiser Permanente Minority AIDS Project Los Angeles Care More Koreatown Senior and Community Mission Hospice T.H.E. Clinic Carson Dialysis Center Mobile Dialysis Center Tarzana Treatment Center Catalyst Foundation LA CARE Health Plan Modern Health Specialty Pharmacy The Serra Project Cedars Sinai Medical Center LA CO Commission on HIV Molina Health Care Thomas Safran and Associates Central City Community LA CO Communtiy and Senior Montebello Artificial Kidney Center U.S. Renal Care Health Center Services Northeast Valley Health Corp UCLA Fielding School of City of Carson Senior Services LA CO EIP Oasis Clinic Northridge Dialysis Center Public Health City of Hope LA CO Harbor UCLA Medical Center Northridge Hospital UCLA Vine Street Clinic Client Case Manager LA CO Dept of Public Health and Partners In Care University Park Dialysis Clinica Msr. Oscar A Romero Health Services Positive Health Care University of Southern California Coach Art LA CO Hubert Humphrey Clinics Project Angel Food Client Urban and Environmental Policy Comfort Care Hospice LA CO LAC+USC 5P21 Project Angel Food Volunteer Institute Occidental College Cornerstone Theater Company LA CO LAC+USC Maternal Child & Project New Hope Urban Harvester Covenant House California Adolescent Providence Saint Joseph Medical V.A. Greater Los Angeles Davita Dialysis LA CO LAC+USC Women and Center / Hospice Healthcare System Downtown Women’s Center Children Hospital Providence Trinity Hospice Valley’s Best Hospice East Los Angeles Dialysis LA CO Olive View - UCLA Rainbow Bridge Community Services Valley Community Health Care East Los Angeles Womens Center Medical Center Rancho Los Amigos VITAS Hospice East Valley Health Center LA City Department on Aging Renal Care Partners Watts Health center Family Member LAMP Roze Room Hospice West Hollywood Comprehensive Florence Dialysis Center Lim Keith Medical Center Saban Community Clinic Service Center Food Forward Little Tokyo Service Center Saint Barnabas Senior Services West Hollywood Social Services

ANNUAL REPORT 2015-2016 14 DONORS

Project Angel Food is proud to serve some of the most ill and in- “Food is medicine. After seeing this in need people in Los Angeles County. Tasked to help more clients action for so many years, it’s gratifying than ever before, we rely on support from the community we serve to sustain our operations. to me to see the undeniable benefits of medically tailored meals becoming more $100,000+ Anonymous Donor Avon Foundation Avon Products Foundation widely known and accepted.” Ryan White Care Act Bank of America Charitable - Don Macaulay, Senior Director of Operations Foundation administered by the and Administration County of Los Angeles Brotman Foundation/California MAC AIDS Fund BuzzFeed Thomas Blount Nicoletta Heidegger Emergency Food and Charity Buzz Tracy Beumenthal Paul Kradin Shelter Program Chartwell Charitable Xorin Balbes Robert and Stacy Bauer Foundation Stanley and Barbara Zax $50,000-$99,000 Connie Frank Foundation $5,000-$9,999 Audrey and Sydney Irmas Timothy Robinson and Disney Worldwide Services Inc. Aegon Transamerica Foundation Charitable Foundation Robert Cohen Edwards - Lowell Archstone Foundation City of West Hollywood Tom Hanks and Rita Wilson Elizabeth Taylor AIDS Bloomberg Don and Lorraine Freeberg Trammell Whitfield Foundation Causeway Capital Management Foundation Troy Christiansen Emergency Food & Shelter LLC Green Foundation William Turro Program David Vickter Foundation Hermann Foundation, Inc. Entertainment Industry Four Friends Foundation $2,500-$4,999 Johnny Carson Foundation Foundation KPMG LLP Bears LA QueensCare Evelyn M and Norman Feintech LA Care Benevity Relypsa, Inc. Family Foundation Lawrence Foundation Brown-Forman Corporation Rose Hills Foundation Guess? L’Oreal USA Inc. California United Bank Tower Cancer Research Gursey Schneider LLP Macy’s Inc Charles and Mildred Foundation HBO- Home Box Office O’Gara Coach Company L.L.C. Schnurmacher Foundation, Inc. Wells Fargo Foundation L.A. County Supervisor - Rentech, Inc. Davita 2nd District Total RRLH, Inc. DM Luxury, LLC Harvey Levin and Andy Mauer Lenox Corporation SoCalGas Fox Group Joseph and Debbie Mannis Lon V. Smith Foundation Susan G. Komen for the Cure - Laemmle Theatres Charitable Ned Pan, Inc. (Pantages Theatre) LA County Foundation $25,000-$49,000 Piedmont Financial Trust AIDS Healthcare Foundation TJX Foundation Miller Toyota & Miller Honda Company UTA Foundation SCAN(R) HealthPlan Broadway Cares/Equity Fights Prouser Family Trust AIDS Wells Fargo The Vons Foundation Ruth/Allen Ziegler Foundation UBS Financial David Geffen Foundation Silva Watson Moonwalk Fund Gilead Foundation Al and Dorothy Spigarelli YourCause Kaiser Permanente Brad Donenfeld Zapata Nuccio, Inc. Alexander George Carol and Jerome Coben Mike and Corky Hale Stoller Anonymous Donor Foundation Dan Sherlock Andre Ezidore Beth Dewoody Dawn Palo Anne MacPherson Nordstrom, Inc. Bobby Ralston Ralph M. Parsons Foundation Diane Meyer Simon Arnold Hackett Darren Star Douglas Han Bert Edwards David Henry Jacobs Heather Hinkel Charles and Carol (Jackie) David Couper George Michael David Hockney Julia Gerard Schwartz Jami and Klaus Heidegger Leesa Wagner Dana Perlman and Pauley Perrette Margaret Steele and Vicki Iovine Leslie Baker Hugh Kinsellagh Robert Reith Madison Offenhauser Daniel Castellaneta and $10,000-$24,999 Roderick Carter Michael and Rebecca Vest Deborah Lacusta Sydney Holland Annenberg Foundation Neil Spidell David Beugen

15 PROJECT ANGELANGEL FOOD FOOD David and Bob Schneiderman Clear Giving Charitable Adam Simmons Dean and Gerda Koontz Deborah Simon Association Alexandra Glickman Dean Pitchford and Edward Rada Diamond & Elias Alice and Rudy Guerra Michael Mealiffe Frederick W. Weisman Restaurants Inc Allan Heinberg Deborah Mcleod Philanthropic Foundation ECHO - Employees Charity Anahi van Zandweghe Dennis Grant Gavin Werner Organization Andrew Toache Dennis and Ruth Sokol Greg Gorden First Choice Bank Angela Lansbury Shaw Diana Nyad Harvey Reese Food Forward Anja Narholz Dina Bartello Hassan Tabrizi Fred Siegel Foundation Anne Skinnell Donald Studt Jan Thompson Frederick W. Weisman Arnold Kleiner Dorothy Gonzalez Jeff Danis Philanthropic Foundation Arthur Macbeth Drew Fenton Jeff Valenson Green Hasson Janks Bill Leyhe Dustin Finer John Darnell Hinoki and The Bird, LLC Bonnie Nelson Ed Mccarthy John Gile Hitter Family Foundation Brenda Potter Ellen and Robert Deutschman John Wacker ICM Partners Brent Imai Ellen Sampong Jonathan Murray JM Restaurant Group, Inc. - Carolyn Metcalf Eugene Hawkin Jules Daly Taste Cathcart Millennium Fritz Hitchcock Laurence Small L&R Donner Foundation Foundation Inc. G. Van Vleet Linda Davidson-Guerra Long Beach Community Charles Lester Gail Asch Linda Janger Foundation Christina Wu George Shapiro Michael and Margaret Middle Road Foundation Christine and Lee Benchay Gina Ratliffe Chevedden Milken Family Foundation Christopher Hoffman Gloria Butler Mr. and Mrs. Douglas Mason Morgan Stanley Christopher Pawlak Godrej Bandrawala Paul Prokop Moss Foundation Cynthia Eberly Goodman Dean Richard Ayoub National Philanthropic Trust Cynthia Nowak Hanna Damasio Robert Boller Nature’s Produce Daniel Berendsen and Harry Howle Robert Lakey Rarm Inc. DBA Mauro’s Cafe Kevin Brockman Heidi Cortese Roy Christopher Renaissance Charitable Daniel Jaffe Herb and Annmarie Shannon Millard Foundation Daniel and Annette Shapiro Rottenbacher Sidney Stern Riteway Charity Services Darwyn Metzger Hiromi Katayama Susan Fields Rose Creek Fund at Marin David Pennington Irmgard Fekete Susan Whitfield County Foundation Suzanne Masterson Roy E. Crummer Foundation “This grassroots organization that Winnie Holzman and Sadie Golf Tournaments USA, thinks only about helping those unable LLC Paul Dooley to provide the necessary nutrition for Sante Health System, Inc. $1,000-$2,499 Sony Pictures Entertainment themselves so that they may heal appeals 9021Pho Resturants LLC Inc. to me. I love being allowed to share Bead Relief LLC Studio City Chamber of in giving others a chance at a healthy Bel Air Bar and Grill Commerce Foundation life. The people I work with at Project Berkshire Hathaway - This Is An Art Project The Charitable Foundation Tisbest Philanthropy Angel Food are without exception: kind, Boeckmann Charitable Tortilla Republic outgoing, inclusive. While the employees Foundation United Support of Artists for make me feel important and special; a CALCRAFT, LLC Africa necessary part of the organization. Wow! Celebrities Plus, Inc. UPS Foundation, Inc. I really enjoy being recognized as a Center for Student Missions Wonderful Giving Chapman, Bird & Tessler, Inc YP member/volunteer of Project Angel Food. Church of Religious Science – Helen Jordan, Volunteer Clear Channel

ANNUAL REPORT 2015-2016 16 J Ben Bourgeois Judith Light Mark Clapper Robert and Emily DesHotel Jack Hoffmann Judith Nielsen Mark Kadzielski Robert Gomez James Anderson Karen Hill Mark Ordesky Robert Heller James Botko and Karen Siteman Mark Vierra Robert and Carolyn Kipper Robin Fujimoto Kathy Akashi Mccoy Moretz Robert Levin James Rogers Ken Marinace Merrily Newton Robert Pierce Michael Baer Rodney Gould Michael Libow Ron de Salvo Michael Lynne Roy Eddleman Michael Mcvean Sally Lapiduss Michael Nutt Sharon Barlow Total Michael Rubel Sheila Muller Michelle Del Rosario Shep Rosenman Nancy Braun Sheril and Robert Freedman Net Assets- Beginning of Year 3,962,324 Neal Krone Stanley Rogers Nicholas Urbom Steve Frankel Income and Expenses Paramount Susan MacKensen Patricia Glaser Terry Lynch and James Martin Income Patricia Richardson Thomas Reichert Peter Helenek Tom Burke and Steve Rostine Peter Julien Victoria Massengale Individual Donations 929,463 Philip and Joan Bauer Vivian Schouten Philip Lumb Wayne Elias Corporate/Foundation 1,113,839 Piyush Prakash William Geis “Being a donor just is not enough, you Qi Wang William Hair Government Grants 549,295 have to put your money where your Randy Sheriff William Kohne Raul Staggs William Pitchford mouth is. Donating time and money is Raymond Goetz William Resnick and Event Income, net 944,245 the right thing to do. I am here every Rebecca Dru Michael Stubbs Wednesday cooking, preparing, and Robert Conley Other Income Activities 145,962 packaging meals for those who need it.” – Armin Szatmary Wills & Bequests 158,144

James Shogren Kevin Carter Total Income 3,840,948 Jane Lynch Kim Yates Janet Friesen Lani Dishington Expense Jason Couvillion Laura Barrett Jeff Heglin Laura Milleman Program Expenses 3,623,018 Jeri Koltun Laurie Lang and Debbie Koltun Jerry Pickett Lawrence Garcia Jim Shogren LB Rappaport Support Services 686,853 Joanna Rogari Leo Treyzon Jody Rosenthal Leon Wagner Total Expense 4,309,871 John Hartz Lisa Rinna and Harry Hamlin John Pautsch Llewyn Jobe Jory Burton Lorin and Marian Fife Net Income and Expenses 468,923 Joshua Abram Marc Ware All donations directly serve people in need. More information JP Cello Margaret Shipman is available at www.AngelFood.org. Net Assets - End of Year 3,493,401 Judith Danner Marian Lyons

17 PROJECT ANGELANGEL FOOD FOOD FINANCIALS Major Sources We are thankful to the individuals, foundations, of Support corporations and government agencies that provided (2015) a diversified base of support and helped ensure the continuity of our service to critically and chronically ill people most at risk of malnourishment and starvation. Total 24% Individual 24% Event Income Donations 4% Wills & Net Assets- Beginning of Year 3,962,324 29% Corporate/ Bequests Foundation Income and Expenses 14% Government Grants Income

Individual Donations 929,463

Corporate/Foundation 1,113,839 2015 Expenses Government Grants 549,295

Event Income, net 944,245

Other Income Activities 145,962

84% Program 5% Management Wills & Bequests 158,144 Services and General 11% Fundraising Expenses Total Income 3,840,948

Expense 4,500,000 3,962,324 4,000,000 Program Expenses 3,623,018 3,493,401 3,500,000

Support Services 686,853 3,000,000 2,500,000

Total Expense 4,309,871 2,000,000

Net Income and Expenses 468,923 1,500,000 1,000,000 Net Assets - End of Year 3,493,401 Jul 14' to June 15' Jul 15' to June 16'

Net Assets – End of Year

ANNUAL REPORT 2015-2016 18 PROJECT ANGEL FOOD

922 Vine Street Los Angeles, California 90038 323.845.1800

[email protected] www.angelfood.org