Eats & tr eats Restaurant Menu AKe wehpo yleosuo gmoein sgta artll t do ayyo!ur day!

Starters Malaysian Favourites

Apple Salad 16.00 ‘Mee Mamak’ 16.00 Grilled Chicken, Green Apple, Almond Flakes, Tomatoes, Wok Fried Yellow Noodles, Prawns, Chicken, Fish Cake and Red Onions, Lettuce with Vinaigrette and Rye Bread Toast. Potatoes.

Chef’s All-Time-Favourite Salad 16.00 Seafood Cantonese ‘Hor Fun’ 16.00 Garden Lettuce topped with Strips of Roasted Beef, Boiled Eggs Stir Fried Flat Rice Noodles with Prawns, Green Vegetables Chicken Slices and Cheese Strips served with a choice of in Light Egg Gravy. Vinaigrette, Thousand Island or French Dressing. Penang ‘Char Kway Teow’ 16.00 Greek Salad 16.00 Wok Fried Flat Rice Noodles with Chicken, Prawns, Fish Cake, Feta Cheese, Iceberg Lettuce, Tomatoes, Cucumber and Bean Sprouts, Chives and Soya Sauce. Olives tossed in Lemon Olive Oil. ‘Bubur Ayam’ 16.00 Caesar Salad 16.00 Chicken Porridge served with Braised Peanuts, Anchovies and Crunchy Romaine Lettuce with Creamy Caesar Dressing, Spring Onions. Hard Boiled Eggs, Crispy Streaky Beef, Focaccia Croutons and shaved Parmesan Cheese. ‘Nyonya Laksa’ 16.00 Vermicelli cooked in spicy Coconut Gravy served with Boiled Egg, Caesar Salad with Chicken 18.00 Fish Cake, Fish Balls and Bean Sprouts. Caesar Salad with Prawns 20.00 Es.sense Fried Rice 16.00

Traditional Malay Village Style Wok Fried Rice with Prawns, served with Fish Crackers and Chicken Satay.

Tom Yam Fried Rice 20.00 Soups Wok Fried Rice flavoured with Tom Yam paste, Prawns, Shredded Kafir Lime Leaves, Ginger Flower and Thai Chili served with Thai Mango Salad. Tomato Basil Soup 16.00 Freshly Blended Red Peeled Plum Tomatoes served with ‘Nasi Lemak’ 20.00 Garlic Croutons. Traditional steamed Coconut Scented Rice served with Chicken ‘Rendang’, Prawn ‘Sambal’, Boiled Egg, Cucumber, Fried Anchovies Fresh Mushroom Soup 20.00 and Peanuts. Mushroom Cream Soup accompanied with Grissini Sticks. Malaysian Satay 1/2 Dozen 20.00 ‘Soto Ayam Madura’ 20.00 Grilled Chicken Satay served with Rice Cakes, Cucumber, Onions and Peanut Sauce. Piping Hot Cinnamon Flavoured Chicken Broth with Shredded Chicken, Rice Cubes, Carrots, Potatoes and Bean Sprouts. ‘Asam Pedas’ 25.00 ‘Sup Ekor Lembu’ 25.00 Melaka’s Authentic Seabass Fillet cooked in Spicy and Sour Oxtail Broth flavoured with Local Spices and Diced Vegetables Tamarind Gravy.

Chef’s Recomendation Healthy Vegetarian Spicy Contains Nuts Please inform our service staff if you have special request or any allergy intolerance . All rates are in nett and inclusive of service charge and government taxes.

Race DineDand allisi day,omn ieveryhilis r eday. ex eWhateverium quam works, cor mfora you.sunti audae nume you officip,saeces es consedi autem nobis etur maios voluptatis at. to the bar!seat!

International Selection Vegetarian

Tuna Sandwich 20.00 Vegetable Curry 16.00 White Bread with Tuna Chunks, Mayonnaise, Cucumber, Braised Homemade Vegetable Curry with Coconut Milk Tomatoes and Lettuce, served with Coleslaw and Fries. Penne Arrabiata 16.00 Classic Chicken & Cheese Sandwich 20.00 Sauteed Penne with Spicy Tomato Sauce Toasted or Plain Bread with Cheddar Cheese and Chicken Slices, served with Lettuce, Tomatoes, Cucumber and Fries. Vegetarian Fried Rice 16.00 Wok Fried Rice served with Long Beans, Tomatoes, Es.sense Club Sandwich 25.00 Carrots and ‘Papadom’ Toasted Triple Decker Sandwich with Cajun Chicken Breast, Potato Wedges and Coleslaw.

Chicken Burger 22.00 Desserts Deep Fried Crispy Boneless Chicken served on Deluxe Bun with Lettuce, Tomatoes and French Fries. 10.00 ‘Sago Gula Melaka’ Sago Pearls with Thick Palm Sugar and Coconut Milk

Beef Burger 28 .00 Homemade Grilled Beef Patties served on Deluxe Bun with ‘Cendol’ 10.00 Cheese, Lettuce, Tomatoes, Pickles and French Fries. Green Glutinous Dumpling in Coconut Milk and Palm Sugar

Fish & Chips 22.00 ‘Bubur Pulut Hitam’ 10.00 Deep Fried Fillet of Seabass with Butter served with French Fries Black Glutinous Rice in Coconut Milk and Homemade Tartar Sauce.

Chocolate Lava 12.00 Chicken Chop 25.00 Fresh from the Oven Chocolate Volcano (30 minutes). Grilled Chicken Chop, Mashed Sweet Potatoes with Mushroom Sauce and a Bouquet of Lettuce Deluxe Cheese Cake 12.00 Cheese Cake with Strawberry Sauce. Salmon Steak 38.00 Oven Roasted Salmon with Grilled Vegetables, Mashed Sweet Potatoes served with Creamy Lemon Sauce. Coconut Pandan Parfait 12.00 Chilled Coconut Mousse with Pandan Almond Sponge and Coconut Jelly. Chicken Wings (3 pieces) 18.00 Deep Fried Marinated Chicken Wings with Cajun Spices served with Lemon Aioli. Banana Split 12.00 Trio Ice-Cream served with Bananas. The Classic Bolognaise 22.00 Spaghetti tossed with Rich Minced Beef Ragu served with Tropical Fruit Platter 12.00 Parmesan Cheese. Seasonal Fresh Fruit Platter.

Chicken Fettuccini Carbonara 25.00 Chicken Strips, Tender Chicken Breast, Garlic, Parsley in Creamy Sauce topped with Grated Parmesan Cheese.

Seafood Spaghetti 25.00 Sauteed Shrimps and Mussels cooked in Olive Oil, Garlic, Basil Leaves topped with Grated Parmesan Cheese.

*NOTICE: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Race DineDand allisi day,omn ieveryhilis r eday. ex eWhateverium quam works, cor mfora you.sunti audae nume you officip,saeces es consedi autem nobis etur maios voluptatis at. to the bar!seat!

Beverages

Soft Drinks Mocktails

Coke / Coke Light 9.00 Fruit Punch 16.00

Sprite 9.00 Tornado Twist 16.00

Soda Water 9.00 Shirley Temple 16.00

Tonic Water 9.00 Illusion Tea 16.00

Ginger Ale 9.00 Vanilla Ice Tea 16.00 Orange Earl Grey 16.00 Ice Blended Chilled Juices Mocha 16.00 Cranberry 10.00 Cappuccino 16.00 Guava 10.00 Cafe Hazelnut 16.00 Mango 10.00 Cafe Caramel 16.00 Orange 10.00 Cafe Vanilla 16.00

Chocolate 16.00 Tomato 10.00 Raspberry 16.00 Pineapple 10.00

Smoothies Freshly Squeezed

Strawberry 16.00 Apple 18.00

Banana 16.00 Carrot 18.00

Passion Fruit 16.00 Orange 18.00

Mango 16.00 Watermelon 18.00

Peach 16.00 Pineapple 18.00

Race DineDand allisi day,omn ieveryhilis r eday. ex eWhateverium quam works, cor mfora you.sunti audae nume you officip,saeces es consedi autem nobis etur maios voluptatis at. to the bar!seat!

Cold Drinks Hot

Ice Coffee 12.00 Hot Milk 10.00 Ice Americano 12.00 Hot Chocolate 10.00 Ice Cappuccino 12.00 Milo 10.00 Ice Latte 12.00 Teh Tarik 10.00 Ice Mocha 12.00 Nescafe 10.00 Ice Chocolate 12.00 Honey Lemon 10.00 Ice Tea 12.00 Ice Lemon Tea 12.00 Tea

English Breakfast 10.00 Coffee Earl Grey 10.00 Fresh Brewed Coffee 10.00 Pure Green Tea 10.00 Decaffinated Coffee 10.00 Green Tea & Lemon 10.00 Americano 10.00 Peppermint 10.00 Cafe Latte 12.00 Chamomile 10.00 Cappuccino 12.00 Espresso 12.00 Mineral Water Double Espresso 12.00 Local Mineral Water 5.00 Machiato 12.00 Evian 330ml 16.00 San Pellegrino 500ml 16.00 Milkshakes

Vanilla 16.00 Chocolate 16.00 Strawberry 16.00 Operation hours: Mon to Sun 06:30 – 22:00 Peak time 08:30 – 10:30 Breakfast hours: Mon to Sun 06:30 – 10:30