ALL SEAFOOD ITEMS SERVED DURING SEAFOOD FESTIVAL ARE OCEAN WISE APPROVED RAW GRILLED PIRI PIRI PRAWNS 18 FROM LAND

CRUDO CON PEBRE 24 MUSSELS 18 PIRI PIRI CORNISH 28 chinook salmon, itsumo tuna, atlantic in red wine GAME HEN mackerel, fresh BC scallops with roasted pickled seasonal vegetables diced tomato, onion, garlic, cilantro, CLAMS WITH IBERIAN 24 olive oil & lemon BLACK BOAR 6OZ. AAA BEEF TENDERLOIN 22 shallot & tarragon butter ARCTIC CHAR TARTAR 16 GRILLED HUMBOLDT SQUID 18 avocado, shallots, pimento aioli & PRAWNS PORK TRIO 28 braised pork belly, wild boar ribs, SMOKED TUNA 16 OCTOPUS 16 grilled Iberian black pig cold-smoked, non-cured with in tomato & red bean risotto cucumber green onion salsa LOBSTER RISOTTO 16 OYSTERS 16 SIDES fresh based on availability SEARED SCALLOPS 18 on squid ink risotto GARLIC SMASHED POTATOES 6 CANADIAN WHITE 75 STURGEON CAVIAR PRAWN QUINOA SPAGHETTI 16 MUSHROOM RISOTTO 6 saffron cream sauce SEASONAL VEGETABLES 6

CHILLED FROM SEA OCTOPUS CARPACCIO 16 ADD-ONS black olive tapenade HALIBUT & PRAWNS 42 white wine cream sauce, spanish- BROILED LOBSTER TAIL 18 CROSTINI 16 style saffron rice garlic butter smoked salmon, sardine pate, lobster SABLEFISH 48 PRAWNS 12 FOUR PRAWN COCKTAIL 18 fresh lobster risotto BC spot prawn, BC side stripes, florida CRAB LOUIE 12 sun shrimp, selva mangrove prawn WILD RED-SPRING SALMON 32 grilled artichokes, cherry tomatoes, FRIED SOFT SHELL CRAB TBD SEAFOOD BOARD 60 black olives, sea asparagus smoked salmon, smoked mackerel, lobster salad, crab & scallop terrine, STURGEON 32 octopus, sardine pâté bacon-wrapped, putanesca FAMILY-STYLE AT SABOR style sauce 49 PER PERSON

OCTOPUS 32 Chef Lino will prepare dishes TO START oven roasted, fresh tomatoes based on seasonal ingredients and his daily inspirations. This family- TOMATO GAZPACHO 9 CALDEIRADA 48 fresh piperade halibut, sablefish, sturgeon, lobster, style feast features a selection prawns, clams, mussels of tapas to start, pasta or risotto, PORTUGUESE SEAFOOD BROTH 16 two proteins and a dessert mussels, clams, prawns, fresh fish PAELLA 38 sampler. Menu changes daily. & vegetables prawns, scallops, mussels, clams, calamari No substitutions. OCTOPUS & MUSSEL SALAD 16 Full table participation required. SEAFOOD PLATTER 60 CRAB CAESAR SALAD 16 half lobster in garlic butter, piri piri prawns, seared scallops, mussels & SPINACH & SHRIMP SALAD 16 clams in saffron cream, squid ink risotto 18% gratuity will be added to parties of 6 and over | please advise your server of dietary GRILLED SARDINES 12 restriction and or allergies prior to ordering