New journeys into fl avour New journeys into fl avour

“Le vie dell'eccellenza”, the new line from Prodotti Stella, offers you a journey through previously unexplored fl avours, without detouring from traditional values and the most noble ingredients of Italian artisanal gelato.

These new fl avours arise from a careful selection of top quality ingredients, both Italian and international, which are later combined with typical Italian taste and expertise.

2 Four good reasons to offer Le Vie dell’Eccellenza

Excellent gelato Exclusively natural ingredients that yield excellent results in gelato products; naturally superior to others.

New fl avours An absolute novelty: join the hunt for unexplored emotions with fl avours that give off the tastes and scents of their places of origin.

Guarantee Prodotti Stella guarantees strict control over the quality, purity and certifi ed origin of raw materials.

Promote your business Tools that will help you not only promotepromote the new fl avours but, at the same time, improve your visibilityvisibility byby increasing shopshop visits.visits.

3 4 Sorrento ESSENTIA

Prodotti Stella’s new Via dell’Eccellenza has led us to A short distance away on the Amalfi Coast, expert Sorrento.The PGI Sorrento lemons that fi ll the new hands mix Amalfi Cakes, which came together with fl avour with vitality come from a rich and fertile land, the lemons to inspire our Via dell’Eccellenza. with blue seas and breath-taking, sun-kissed scenery.

SORRENTO PASTE BAGNA FANTASIA • With the distinctive fl avour of Amalfi cake. LEMON ALL NATURAL • With walnuts, pistachios and almond chips. • Non-alcoholic syrup. • With natural fl avourings. • With natural fl avourings. Dosage: 100 g/l of mix. Dosage: 100 g of product with 50 g of water. Packaging: 3 kg tin. Packaging: Small 1.3 kg tin.

Prodotti Stella, naturally Prodotti Stella, naturally

VARIEGATO SORRENTO LEMON FORNOGEL MINI BABÀ • With candied PGI Sorrento lemons. • The ideal size for decorating containers • With almonds and natural fl avourings. (diameter 20 mm, height 30 mm). Packaging: 3 kg tin. Packaging: 2 kg box. Average weight per item: 8 g.

Prodotti Stella, naturally

5 5 1 Extract the fi rst layer of gelato. 2 Add Variegato Sorrento Lemon.

3 Top up the tub with a second layer of gelato. 4 Add Variegato Sorrento Lemon and decorate with whole or half Fornogel Mini Babà, after fi rst soaking them in Bagna Fantasia Lemon All Natural.

Ingredients for 1 litre of base mix: BASE MIX 1000 g WHOLE MILK 100 g SORRENTO PASTE 110 g VARIEGATO LIMONE SORRENTO to taste FORNOGEL MINI BABÀ to taste BBAGNAAGG FANTASIA LEMON ALL NATURAL to taste

6 Sorrento ESSENTIA

KIT SORRENTO KT33

8492 8493 8930 9957 SORRENTO PASTE VARIEGATO SORRENTO FORNOGEL MINI BABA’ BAGNA FANTASIA LEMON 2 Tins, 3kg each. LEMON 1 Box, 2kg. ALL NATURAL 1 Tin, 3 kg. 1 Tin, 1,3kg.

MERCHANDISING SORRENTO

2 Professional 250 g poly 1 A curved, transparent ABS change tray, 1 Immersion tag. cotton aprons with pockets. ideal for using by the till or for storing coins, keys and other small items.

1 A recipe sheet with step-by-step instructions. 1 Rava Foundation certifi cate and leafl et.

Questa Gelateria aderisce al progetto

Un Dolce Aiuto

1 Estrarre primo strato di gelato. 2 Variegare con Variegato Limonene Sorrento. Prodotti Stella sostiene la Extract the first layer of gelato. Add Variegato Sorrento Lemon.n. Extraire la première couche de glace. Ajouter Variegato Citron Sorrento.ento. Fondazione Francesca Rava – NPH Italia Onlus Die erste Schicht Eiscreme entnehmen. Variegato Sorrento Zitrone hinzufügen.nzufügen. Sacar la primera capa de helado. Añadir Variegato Limón Sorrento.nto. con unanelle donazione zone terremotate per la ricostruzione del centro delle Italia. scuole IngredientiI Dosaggio per 1 litro di base: IngrédientsI Doses pour 1 litre de base: :\Mćþ]IUH]HUDSLHUZV]ćZDUVWZĕORGyZ /RG\SU]HãRŧ\þYDULHJDWR6RUUHQWRL]DFLćJQćþHQWRL]DFLćJQćþ MISCELAM BASE LATTE 1.000 g MÉLANGEM BASE LAIT 1.000 LATTE INTERO 100 g LAIT ENTIER 100 g 2 Women’s piqué polo shirts. PASTA SORRENTO (8492) 100-110 g PÂTE SORRENTO (8492) 100-110 g VARIEGATO LIMONE SORRENTO (8493) q.b. VARIEGATO CITRON SORRENTO (8493) s.b. FORNOGEL MINI BABÁ (8930) q.b. FORNOGEL MINI BABÁ (8930) s.b. UnUD Dolcel BAGNA FANTASIA LIMONE ALL NATURAL (9957) q.b. BAGNA FANTASIA CITRON ALL NATURAL (9957) s.b. Aiuto 100% brushed, ring-spun IngredientsI for 1 litre of base mix: DosisD de ingredientes para 1 litro de base: IN PRIMA LINEA PER GLI AIUTI AI MILKM BASE MIX 1.000 MEZCLAM BASE LECHE 1.000 BAMBINI DELLE ZONE TERREMOTATE WHOLE MILK 100 g LECHE ENTERA 100 g SORRENTO PASTE (8492) 100-110 g PASTA SORRENTO (8492) 100-110 g La Fondazione Francesca Rava – NPH Italia Onlus è VARIEGATO SORRENTO LEMON (8493) as needed VARIEGATO LIMÓN SORRENTO (8493) c.s. impegnata nell’aiuto ai bambini del Centro Italia FORNOGEL MINI BABÁ (8930) as needed FORNOGEL MINI BABÁ (8930) c.s. colpiti dal terremoto, con un programma che cotton, with ribbed collars BAGNA FANTASIA LEMON ALL NATURAL (9957)3 Completare as needed la vaschetta conBAGNA un secondo FANTASIA strato LIMÓN di gelato. ALL NATURAL (9957)4 Variegare con Variegato c.s. Limonene Sorrento e decdecorare con www.nph-italia.orgww prevede la ricostruzione di 5 scuole, una ad Top up the tub with a second layer of gelato. Fornogel Mini Babà interi o a metà precedenteprecedentemente Arquata del Tronto, tre a Norcia e una a Cascia. imbevuti nella Bagna Fantasiaa Limone All NatuNatural. in collaborazione con Compléter le bac avec une deuxième couche de glace. Add Variegato Sorrento Lemonn aandnd decorate wwith whole or ZutatZ Dosierung für 1 Liter: DozowanieD na 1 litr bazy mlecznej: Un Dolce Den Behälter mit einer weiteren Schicht Eiscreme anrichten. half Fornogel Mini Babà, afterr first soaking tthemhem in Bagna MILCHGRUNDMISCHUNGM Completar la 1.000 cubeta con unaBAZAB segunda MLECZNA capa de helado. Fantasia Lemon 1.000 All Natural. Aiuto VOLLMILCH 100 g MLEKO UHT 3,2 % 100 g and cuffs, reinforcing neck 1DVWĕSQLHZ\Mćþ]PDV]\Q\NROHMQćSRUFMĕORGyZ Ajouter Variegato Citron Sorrentoento et ddécorerécorer avavec Fornogel SORRENTO PASTE (8492) 100-110 g PASTA SORRENTO (8492) Mini Babà 100-110 entiers g ou coupés enen deux et imbibéimbibés de Bagna VARIEGATO SORRENTO ZITRONE (8493) Nach Geschmack VARIEGATO CYTRYNOWE SORRENTO (8493) Fantasia wg Citron uznania All Natural. (8930) wg uznania FONDAZIONE FRANCESCA RAVA N.P.H. ITALIA FORNOGEL MINI BABÁ (8930) Nach Geschmack 0,1,%$%(&=.,3Ć&=2:(´)2512*(/0,1,%$%$6µ Variegato Sorrento Zitrone hinzufügennzufügen und mit ganzen BAGNA FANTASIA ZITRONE ALL NATURAL (9957) Nach Geschmack 1$.523.$&<75<12:$/(021$1%$*1$)$17$6,$(9957) wg uznania LA FONDAZIONEProdotti FRANCESCA Stella RAVA e – NPH ITALIA ONLUS AIUTA sowie halben Fornogel Mini BBabàabà verzieren, didiee vorher in Bagna Fantasia Zitrone All Naturalatural getränkt wwurden.u FondazioneL’INFANZIA Francesca IN CONDIZIONI Rava DI DISAGIO– NPH IN Italia ITALIA EOnlus NEL MONDO tape, fi tted waists and 4 tramite adozioni a distanza, progetti, attività di sensibilizzazione sui Añadir Variegato Limón Sorrentonto y decorar con Fornogel Mini Babá enteros o cortados pporor la mitad, ananteriormentete per aiutarediritti dei i bambini, bambini volontariato. delle zone terremotate mojados enn Bagna Fantasia LimóLimónn All Natural. PRODOTTI STELLA A FIANCO DELLA 3RQRZQLHORG\SU]HãRŧ\þYDULHJDWR6RUUHQWRLXGHNRURZDþ3RQRZQLHORG\SU]HãRŧ\þYDULHJDWR6RUUHQWRLXG FDã\PLLSRãyZNDPLPLQLEDEHF]HNSćF]RZ\FKQDVćF]RQ\FKFDã\PLLSRãyZNDPLPLQLEDEHF]HNSćF]RZ\FKQD FONDAZIONE FRANCESCA RAVA XSU]HGQLRQDNURSNćF\WU\QRZćXSU]HGQLRQDNURSNćF\WU\QRZć PRODOTTI STELLA È ORGOGLIOSA DI SOSTENERE QUESTO matching buttons. PROGETTO con una donazione che aiuterà la Fondazione a riportare serenità ai bambini terremotati.

PRODOTTI STELLA COINVOLGE IL MONDO DELLA GELATERIA Un Dolce Aiuto ACQUISTANDO IL KIT DEL NUOVO PRODOTTO “SORRENTO” DE “LE Prodotti Stella in collaborazione con gelatieri Size 1/L - 1/XL. VIE DELL’ECCELLENZA”, POTRAI ANCHE TU AIUTARE I BAMBINI IN PRIMAvolontari, sarà LINEA inoltre PER lieta diGLI organizzare AIUTI dei DEL CENTRO ITALIA. AImomenti BAMBINI di incontro DELLE con i bambini ZONE e le famiglie del Riceverai un attestato che testimonia il tuo contributo a favore dei Centro Italia, per donare loro un sorriso con un bambini delle zone terremotate, in collaborazione con Prodotti Stella. buon gelatoTERREMOTATE artigianale.

In collaborazione con

7 Prodotti Stella is following “Le vie dell’eccellenza” Flor del Caribe is a selection of ingredients from in a new direction and heading to the Caribbean: a Santo Domingo: dark rum, , and roots, place with a fl ourishing natural environment, exotic which are the elements to produce a traditional landscapes with rich colours and enveloping aromas. liqueur, thought to be a sort of aphrodisiac from the inhabitants of the Caribbean Island: “Mama Juana”.

Recipe Ingredients for 1 litre of base mix: • MILK BASE MIX 1.000 g WHOLE MILK 100-110 g • FLOR DEL CARIBE PASTE 100-110 g • FLOR DEL CARIBE VARIEGATO to taste • VARIEGATO COCOA SANTO DOMINGO to taste

8 Flor del Caribe ALMA CALIENTE

To make the recipeALMA even moreCALIENTE delicious and original, alongside magnifi cent cocoa from Santo Domingo, Prodotti Stella has added star anise, which is one of the spices that are frequently used in “Mama Juana”.

FLOR DEL CARIBE PASTE SANTO DOMINGO COCOA VARIEGATO Advantages Advantages • With honey and rum • Paste with cocoa from Santo Domingo - with a • With natural fl avourings fl avour that is not too dark • With natural star anise fl avouring, which is often Dosaggio: 900-100 g/l di miscela. used in Mama Juana liqueur Packaging: 2 tins, 3 kg each. 1 tin, 3 kg.

FLOR DEL CARIBE VARIEGATO Advantages THE PRODUCTS ARE • With honey & • With a special aromatic infusion that recreates Prodotti Stella, naturally the slightly bitter fl avour of herbs and roots from Santo Domingo Packaging: 1 tin, 3 kg.

9 9 SAFARI THE GREAT ADVENTURE

Africa is a continent too large to describe (ref. A warm, colourful land with ancient fl avours, it Kapuschinski). And just as the Polish writer said, gives us Bourbon vanilla paste from Madagascar, Africa is a veritable ocean, a separate planet, a creamy bright red hibiscus Variegato from Sudan, varied, immensely rich cosmos. and a dark, bittersweet coating from Sao Tomè.

SAFARI

Recipe Ingredients for 1 litre of base mix: • MILK BASE MIX 1.000 g WHOLE MILK 80-100 g • VANIGLIA BOURBON 60-65 g • VARIEGATO IBISCO to taste • SAO TOMÈ COATING to taste

10 Safari THE GREAT ADVENTURE

Genuine,LA magical GRANDEALMA fl avours CALIENTEthat AVVENTURA come from the land and the people who cultivate it, who tell us about this great black continent.

BOURBON VANILLA • With the naturally intense and crystalline Advantages red colour of hibiscus extract (no added colourings). • Certifi ed origin: Madagascar. • Ground hibiscus leaves give it great character. • It contains only ground Bourbon vanilla beans • A creamy paste, suitable for both variegates and Bourbon vanilla extract. and layer presentation. • It does not contain aromas so the gelato can be declared “with Bourbon vanilla” and not Packaging: 3 kg tin. “vanilla fl avoured”. • It is a black creamy paste that recalls the vanilla extract. SAO TOMÈ COATING • It does not contain re-used beans. Advantages • Without colouring. • It does not contain vanillin, not even of natural • High chocolate content. extraction. • Certifi ed origin: Sao Tomè. Dosage: 60-70 g/l of base mix. • Good content of fi nely ground cocoa beans. Packaging: 6 kg tin. Packaging: 2,5 kg bucket.

HIBISCUS VARIEGATO THE PRODUCTS ARE Advantages • Certifi ed origin: Sudan. • With natural hibiscus extract. Prodotti Stella, naturally

11 The Mediterranean is a crossroads of civilizations. The Mediterranean is the center of its own world. Mediterranean countries have their own distinctive Mare Nostrum (our sea) is a sea whose waters colors. Such colors fi nd their way into your memory encompass different continents, cultures, colors and and leave a permanent connection to the places unforgettable places. they represent.

Recipe Ingredients for 1 litre of base mix: • MILK BASE MIX 1.000 g • MEDITERRANEO PASTE 100 g Totale 1.100 g • VARIEGATO MEDITERRANEO to taste • MEDITERRANEO CHIPS to taste

12 Mediterraneo MOSAIC OF FLAVOURS

This exclusiveLA GRANDErecipeALMA comes CALIENTE fromAVVENTURA the careful selection MOSAICO DI SAPORI of raw materials that are typical of the Mediterranean region: almonds, honey, mandarin oranges, fi gs, pistachios and sesame.

MEDITERRANEO PASTE MEDITERRANEO CHIPS Is 100% almond paste with natural almond Is the perfect complement to the recipe thanks extract, characterized by its delicate toasting; to its crispness and color. Chopped almonds and also great in pastry applications. pistachios together with exquisite crisped rice and sesame praline. Use: 100 g/L. Packing: 2,5 Kg.tins Packing: 2 Kg. aluminium bag VARIEGATO MEDITERRANEO Is a very rich special paste used to variegate; it is characterized by Italian Millefi ori honey, fi g THE PRODUCTS ARE pieces from Turkey and late-season mandarin orange from Ciaculli (Sicily). Prodotti Stella, naturally Packing: 3 Kg. tin

13 Passione Tropicale is Prodotti Stella's original an exciting journey through Thailand, the taste in the range Le Vie dell'Eccellenza, Philippines, Ceylon, Ecuador and Jamaica.

Recipe INGREDIENTS FOR A 5 LT TUB: • WHOLE MILK 2,7 L • PASSIONE TROPICALE MIX Kg. 1.080 (1 bag) Total 3.780 g • VARIEGATO PASSIONE TROPICALE to taste • VARIEGATO CARARUM to taste • COCONUT RICE CRISPIES to taste (Variegate with layers of Variegato Passione Tropicale and Variegato Cararum and fi ll with Coconut rice crispies)

14 Passione TROPICALE

The fl avour is creamy and slightly spicy, this new proposal is the synthesis of its four original components. The result is an unexpected fl avour: the perfect combination of creaminess and freshness of the fruit used.

PASSIONE TROPICALE MIX VARIEGATO CARARUM Complete powdered product with freeze- The texture of this sauce is designed to variegate dried pineapple pulp from Thailand and the with natural caramel and Jamaican rum extract. Philippines; coconut rapè from the Philippines; Packaging: 3 Kg tin. unrefi ned cane sugar from Ecuador, of the Panela Granulada variety. COCONUT RICE CRISPIES Dosage: 400 g per liter of milk. It's the proper completion of the recipe with its 1 bag per 2,5 liters of milk or 2,3 liters of milk crunchiness and the union of rice with coconut and 200 g of fresh cream. from the Philippines. Packaging: 12,96 Kg box (12 bags, 1,080 kg each). Packaging: 2 Kg aluminum bag.

VARIEGATO PASSIONE TROPICALE A fl uid paste with the typical color of brown sugar, with grains of Panela sugar and the delicate aroma of from Ceylon. Packaging: 2,5 Kg tin.

15 Mistero Latino is an unique gelato, the outcome of Cashews, Mexican Vanilla, Jamaican Rum, a skilful selection of raw materials which are typical embellished by a mix of 100% Italian nuts. of Central and Latin America: Low-Fat Cocoa, Guatemala Coffee, Brazilian

Recipe Ingredients for 1 litre of base mix: • MILK BASE MIX 1.000 g • MISTERO LATINO PASTE 100-130 g Total 1.100-1.130 g • VARIEGATO MISTERO LATINO to taste • TOPPING PRESTIGE ORIGINAL JAMAICA RUM to taste (Variegate with layers of Variegato Mistero Latino and Topping Prestige Original Jamaica Rum).

16 Mistero LATINO

From the Gelato masters a journey into fl avour

MISTERO LATINO PASTE TOPPING PRESTIGE ORIGINAL JAMAICA RUM Superior-quality paste that will be added to the More than three hundred years ago, in the base mix. It contains a skilfully selected mix beautiful Caribbean island of Jamaica, a legendary of Italian dried fruits from the most renowned and unique spirit was born: Rum. This prestigious areas, combined with Dominican Republic sauce is born from the celebrated tradition of this Low-Fat Cocoa, Guatemalan Coffee, Brazilian spirit, produced by Illva Saronno. Topping prestige Cashews and Mexican Vanilla. original jamaica rum adds to gelato variegating and decoration the unmistakable taste of Jamaican Dose of use: 100-130 g/L. rum, but with low alcoholic volume. Packaging: 5 Kg tin. Packaging: 1 Kg bottle. VARIEGATO MISTERO LATINO Variegato Mistero Latino is a fl uid paste, characterised by a chocolate sauce with low- fat cocoa from the Dominican Republic, Guatemalan Coffee and generous amounts of chopped Brazilian cashews and wafer. Packaging: 6 Kg tin.

17 ITALIANA

Opera Italiana is the new designer gelato, the Mandorlato Nougat from Cologna Veneta. outcome of a skilled selection of the best typical The best of Italy is at the service of your art, Italian products: Mortarelle Campane Hazelnuts and gelato maestro! Let your customers discover the Tonda Gentile Hazelnuts from Piedmont, new taste of Italian excellence: truly tempting Avola Almonds, Tuscan Pine Nuts, Bronte Pistachios, fl avours and unforgettable scents.

Recipe Ingredients for 1 litre of base mix: • MILK BASE MIX 1.000 g • ECCELLENZA ITALIANA PASTE 100-130 g Total 1.100-1.130 g • ECCELLENZA CHIPS to taste • ECCELLENZA ITALIAN PASTE to taste (Fill with layers of Eccellenza Chips and stripes of Eccellenza Italiana Paste)

18 Opera ITALIANA IL MEGLIO DELL'ITALIA The best of Italy IN UNin a Gelato GELATO

ITALIANA

ECCELLENZA ITALIANA PASTE ECCELLENZA CHIPS Superior-quality paste that will be added to the Crunchy chopped nuts characterised by whole base mix; it contains a skilfully selected mix of pine nuts and by generous amounts of chopped Mortarelle and Tonde Gentili Hazelnuts, Avola pistachios which defi ne the colour of the gelato. almonds, Tuscan pine nuts, Bronte pistachios Also contains chopped almonds and hazelnuts. and Mandorlato Nougat from Cologna Veneta. Packaging: 2 Kg Aluminium bag. Dose of use: 100-130 g/L. Packaging: 5 Kg tin.

Prodotti Stella, naturally

19 THERE IS MORE TO LE VIE DELL’ECCELLENZA THAN JUST GELATO

Opera ITALIANA

20 THERE IS MORE TO LE VIE DELL’ECCELLENZA THAN JUST GELATO

Mistero LATINO

Flor del Caribe Pasta Flor del Caribe Variegato Variegato Cacao Santo Domingo 2 Lattine da 3 kg. 1 Lattina da 3 kg. 1 Lattina da 3 kg.

KIT MERCHANDISING FLOR DEL CARIBE

Passione TROPICALE

21 THERE IS MORE TO LE VIE DELL’ECCELLENZA THAN JUST GELATO

Mediterraneo MOSAIC OF FLAVOURS

22 THERE IS MORE TO LE VIE DELL’ECCELLENZA THAN JUST GELATO

Safari THE GREAT ADVENTURE

Flor del Caribe ALMA CALIENTE

23 www.itsgut.com

N° IT260576

N° IT260576 Prodotti SStellatella SS.p.A..p.A. via IV Novembre,, 12 Altavilla Vicentina 36077 ((VI)VI) ITALY T +39 0444 333600 F +39 0444 33708287 www.prodottistella.comwww.prodottistella.com [email protected]@prodottistella.com