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New Journeys Into Flavour

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New journeys into fl avour New journeys into fl avour “Le vie dell'eccellenza”, the new line from Prodotti Stella, offers you a journey through previously unexplored fl avours, without detouring from traditional values and the most noble ingredients of Italian artisanal gelato. These new fl avours arise from a careful selection of top quality ingredients, both Italian and international, which are later combined with typical Italian taste and expertise. 2 Four good reasons to offer Le Vie dell’Eccellenza Excellent gelato Exclusively natural ingredients that yield excellent results in gelato products; naturally superior to others. New fl avours An absolute novelty: join the hunt for unexplored emotions with fl avours that give off the tastes and scents of their places of origin. Guarantee Prodotti Stella guarantees strict control over the quality, purity and certifi ed origin of raw materials. Promote your business Tools that will help you not only promotepromote the new fl avours but, at the same time, improve your visibilityvisibility byby increasing shopshop visits.visits. 3 4 Sorrento ESSENTIA Prodotti Stella’s new Via dell’Eccellenza has led us to A short distance away on the Amalfi Coast, expert Sorrento.The PGI Sorrento lemons that fi ll the new hands mix Amalfi Cakes, which came together with fl avour with vitality come from a rich and fertile land, the lemons to inspire our Via dell’Eccellenza. with blue seas and breath-taking, sun-kissed scenery. SORRENTO PASTE BAGNA FANTASIA • With the distinctive fl avour of Amalfi cake. LEMON ALL NATURAL • With walnuts, pistachios and almond chips. • Non-alcoholic syrup. • With natural fl avourings. • With natural fl avourings. Dosage: 100 g/l of mix. Dosage: 100 g of product with 50 g of water. Packaging: 3 kg tin. Packaging: Small 1.3 kg tin. Prodotti Stella, naturally Prodotti Stella, naturally VARIEGATO SORRENTO LEMON FORNOGEL MINI BABÀ • With candied PGI Sorrento lemons. • The ideal size for decorating containers • With almonds and natural fl avourings. (diameter 20 mm, height 30 mm). Packaging: 3 kg tin. Packaging: 2 kg box. Average weight per item: 8 g. Prodotti Stella, naturally 5 5 1 Extract the fi rst layer of gelato. 2 Add Variegato Sorrento Lemon. 3 Top up the tub with a second layer of gelato. 4 Add Variegato Sorrento Lemon and decorate with whole or half Fornogel Mini Babà, after fi rst soaking them in Bagna Fantasia Lemon All Natural. Ingredients for 1 litre of base mix: BASE MIX 1000 g WHOLE MILK 100 g SORRENTO PASTE 110 g VARIEGATO LIMONE SORRENTO to taste FORNOGEL MINI BABÀ to taste BBAGNAAGG FANTASIA LEMON ALL NATURAL to taste 6 Sorrento ESSENTIA KIT SORRENTO KT33 8492 8493 8930 9957 SORRENTO PASTE VARIEGATO SORRENTO FORNOGEL MINI BABA’ BAGNA FANTASIA LEMON 2 Tins, 3kg each. LEMON 1 Box, 2kg. ALL NATURAL 1 Tin, 3 kg. 1 Tin, 1,3kg. MERCHANDISING SORRENTO 2 Professional 250 g poly 1 A curved, transparent ABS change tray, 1 Immersion tag. cotton aprons with pockets. ideal for using by the till or for storing coins, keys and other small items. 1 A recipe sheet with step-by-step instructions. 1 Rava Foundation certifi cate and leafl et. Questa Gelateria aderisce al progetto Un Dolce Aiuto 1 Estrarre primo strato di gelato. 2 Variegare con Variegato Limonene Sorrento. Prodotti Stella sostiene la Extract the first layer of gelato. Add Variegato Sorrento Lemon.n. Extraire la première couche de glace. Ajouter Variegato Citron Sorrento.ento. Fondazione Francesca Rava – NPH Italia Onlus Die erste Schicht Eiscreme entnehmen. Variegato Sorrento Zitrone hinzufügen.nzufügen. Sacar la primera capa de helado. Añadir Variegato Limón Sorrento.nto. con unanelle donazione zone terremotate per la ricostruzione del centro delle Italia. scuole IngredientiI Dosaggio per 1 litro di base: IngrédientsI Doses pour 1 litre de base: :\Mćþ]IUH]HUDSLHUZV]ćZDUVWZĕORGyZ /RG\SU]HãRŧ\þYDULHJDWR6RUUHQWRL]DFLćJQćþHQWRL]DFLćJQćþ MISCELAM BASE LATTE 1.000 g MÉLANGEM BASE LAIT 1.000 LATTE INTERO 100 g LAIT ENTIER 100 g 2 Women’s piqué polo shirts. PASTA SORRENTO (8492) 100-110 g PÂTE SORRENTO (8492) 100-110 g VARIEGATO LIMONE SORRENTO (8493) q.b. VARIEGATO CITRON SORRENTO (8493) s.b. FORNOGEL MINI BABÁ (8930) q.b. FORNOGEL MINI BABÁ (8930) s.b. UnUD Dolcel BAGNA FANTASIA LIMONE ALL NATURAL (9957) q.b. BAGNA FANTASIA CITRON ALL NATURAL (9957) s.b. Aiuto 100% brushed, ring-spun IngredientsI for 1 litre of base mix: DosisD de ingredientes para 1 litro de base: IN PRIMA LINEA PER GLI AIUTI AI MILKM BASE MIX 1.000 MEZCLAM BASE LECHE 1.000 BAMBINI DELLE ZONE TERREMOTATE WHOLE MILK 100 g LECHE ENTERA 100 g SORRENTO PASTE (8492) 100-110 g PASTA SORRENTO (8492) 100-110 g La Fondazione Francesca Rava – NPH Italia Onlus è VARIEGATO SORRENTO LEMON (8493) as needed VARIEGATO LIMÓN SORRENTO (8493) c.s. impegnata nell’aiuto ai bambini del Centro Italia FORNOGEL MINI BABÁ (8930) as needed FORNOGEL MINI BABÁ (8930) c.s. colpiti dal terremoto, con un programma che cotton, with ribbed collars BAGNA FANTASIA LEMON ALL NATURAL (9957)3 Completareas needed la vaschetta conBAGNA un secondo FANTASIA strato LIMÓN di gelato. ALL NATURAL (9957)4 Variegare con Variegatoc.s. Limonene Sorrento e decoraredec con www.nph-italia.orgww prevede la ricostruzione di 5 scuole, una ad Top up the tub with a second layer of gelato. Fornogel Mini Babà interi o a metà precedentementeprecedente Arquata del Tronto, tre a Norcia e una a Cascia. imbevuti nella Bagna Fantasiaa Limone All Natural.Natu in collaborazione con Compléter le bac avec une deuxième couche de glace. Add Variegato Sorrento Lemonn andand decorate wwith whole or ZutatZ Dosierung für 1 Liter: DozowanieD na 1 litr bazy mlecznej: Un Dolce Den Behälter mit einer weiteren Schicht Eiscreme anrichten. half Fornogel Mini Babà, afterr first soaking tthemhem in Bagna MILCHGRUNDMISCHUNGM Completar la1.000 cubeta con unaBAZAB segunda MLECZNA capa de helado. Fantasia Lemon1.000 All Natural. Aiuto VOLLMILCH 100 g MLEKO UHT 3,2 % 100 g and cuffs, reinforcing neck 1DVWĕSQLHZ\Mćþ]PDV]\Q\NROHMQćSRUFMĕORGyZ Ajouter Variegato Citron Sorrentoento et décorerdécorer avecav Fornogel SORRENTO PASTE (8492) 100-110 g PASTA SORRENTO (8492) Mini Babà100-110 entiers g ou coupés enen deux et imbibésimbibé de Bagna VARIEGATO SORRENTO ZITRONE (8493) Nach Geschmack VARIEGATO CYTRYNOWE SORRENTO (8493) Fantasiawg Citron uznania All Natural. (8930) wg uznania FONDAZIONE FRANCESCA RAVA N.P.H. ITALIA FORNOGEL MINI BABÁ (8930) Nach Geschmack 0,1,%$%(&=.,3Ć&=2:(´)2512*(/0,1,%$%$6µ Variegato Sorrento Zitrone hinzufügennzufügen und mit ganzen BAGNA FANTASIA ZITRONE ALL NATURAL (9957) Nach Geschmack 1$.523.$&<75<12:$/(021$1%$*1$)$17$6,$(9957) wg uznania LA FONDAZIONEProdotti FRANCESCA Stella RAVA e – NPH ITALIA ONLUS AIUTA sowie halben Fornogel Mini BabàBabà verzieren, diedie vorher in Bagna Fantasia Zitrone All Naturalatural getränkt wurden.wu FondazioneL’INFANZIA Francesca IN CONDIZIONI Rava DI DISAGIO– NPH IN Italia ITALIA EOnlus NEL MONDO tape, fi tted waists and 4 tramite adozioni a distanza, progetti, attività di sensibilizzazione sui Añadir Variegato Limón Sorrentonto y decorar con Fornogel Mini Babá enteros o cortados porpor la mitad, anteriormenteante per aiutarediritti dei i bambini, bambini volontariato. delle zone terremotate mojados enn Bagna Fantasia LimónLimón All Natural. PRODOTTI STELLA A FIANCO DELLA 3RQRZQLHORG\SU]HãRŧ\þYDULHJDWR6RUUHQWRLXGHNRURZDþ3RQRZQLHORG\SU]HãRŧ\þYDULHJDWR6RUUHQWRLXG FDã\PLLSRãyZNDPLPLQLEDEHF]HNSćF]RZ\FKQDVćF]RQ\FKFDã\PLLSRãyZNDPLPLQLEDEHF]HNSćF]RZ\FKQD FONDAZIONE FRANCESCA RAVA XSU]HGQLRQDNURSNćF\WU\QRZćXSU]HGQLRQDNURSNćF\WU\QRZć PRODOTTI STELLA È ORGOGLIOSA DI SOSTENERE QUESTO matching buttons. PROGETTO con una donazione che aiuterà la Fondazione a riportare serenità ai bambini terremotati. PRODOTTI STELLA COINVOLGE IL MONDO DELLA GELATERIA Un Dolce Aiuto ACQUISTANDO IL KIT DEL NUOVO PRODOTTO “SORRENTO” DE “LE Prodotti Stella in collaborazione con gelatieri Size 1/L - 1/XL. VIE DELL’ECCELLENZA”, POTRAI ANCHE TU AIUTARE I BAMBINI IN PRIMAvolontari, sarà LINEA inoltre PER lieta diGLI organizzare AIUTI dei DEL CENTRO ITALIA. AImomenti BAMBINI di incontro DELLE con i bambini ZONE e le famiglie del Riceverai un attestato che testimonia il tuo contributo a favore dei Centro Italia, per donare loro un sorriso con un bambini delle zone terremotate, in collaborazione con Prodotti Stella. buon gelatoTERREMOTATE artigianale. In collaborazione con 7 Prodotti Stella is following “Le vie dell’eccellenza” Flor del Caribe is a selection of ingredients from in a new direction and heading to the Caribbean: a Santo Domingo: dark rum, honey, herbs and roots, place with a fl ourishing natural environment, exotic which are the elements to produce a traditional landscapes with rich colours and enveloping aromas. liqueur, thought to be a sort of aphrodisiac from the inhabitants of the Caribbean Island: “Mama Juana”. Recipe Ingredients for 1 litre of base mix: • MILK BASE MIX 1.000 g WHOLE MILK 100-110 g • FLOR DEL CARIBE PASTE 100-110 g • FLOR DEL CARIBE VARIEGATO to taste • VARIEGATO COCOA SANTO DOMINGO to taste 8 Flor del Caribe ALMA CALIENTE To make the recipeALMA even moreCALIENTE delicious and original, alongside magnifi cent cocoa from Santo Domingo, Prodotti Stella has added star anise, which is one of the spices that are frequently used in “Mama Juana”. FLOR DEL CARIBE PASTE SANTO DOMINGO COCOA VARIEGATO Advantages Advantages • With honey and rum • Paste with cocoa from Santo Domingo - with a • With natural fl avourings fl avour that is not too dark • With natural star anise fl avouring, which is often Dosaggio: 900-100 g/l di miscela. used in Mama Juana liqueur Packaging: 2 tins, 3 kg each. 1 tin, 3 kg. FLOR DEL CARIBE VARIEGATO Advantages THE PRODUCTS ARE • With honey & • With a special aromatic infusion that recreates Prodotti Stella, naturally the slightly bitter fl avour of herbs and roots from Santo Domingo Packaging: 1 tin, 3 kg. 9 9 SAFARI THE GREAT ADVENTURE Africa is a continent too large to describe (ref.
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