La Belle Citadelle presents Bordeaux Petits Chateaux

Bordeaux is one of, if not, the most famous producing regions of the old world, perhaps most notably for its 1 unique red blends. is king in the North bank of the Gironde river, and blends dominates the Medoc Region. 2 3 For over 40 years, the owner of La

4 5 Belle Citadelle and its predecessors has worked to bring the offering of small producers of world class wine to the United States. These efforts have 6 always been driven by a mission of sharing and discovering great .

1 Le Rose de Matards 4 Chateau D’Arthus

2 La Petite Madeleine 5 Chateau Forlouis

3 BOHA 6 Chateau de Macard La Belle Citadelle presents Bordeaux Petits Chateaux

Name Sub-Region Varietals Description Pairing

This chateau was built at the end of the 18th century, near the 1 80% Merlot Gironde river. The 4th generation owners have been producing Steak, red meat, Chateau D’Arthus Saint-Emilion 20% Cabernet Sauv. this classic Bordeaux red, with structured palate, soft tannins, and potatoes, duck ripe fruit components since 1898.

The producer of this wine feel that wine quality is inseparable Grilled red meats from the ecosystem and thus practice sustainable vineyard with creamy sauces, 2 La Petite Madeleine Blaye 100% management. Only ~6,000 bottles of this light and smooth wine cheese, mushroom are made each year. dishes

80% Merlot Offered by the same producer as La Petite Madeleine, BOHA Grilled red meats BOHA Blaye 10% Cabernet Sauv. provides a more classic Bordeaux Red composition, and is round 3 and creamy sauces 10% and fresh. Drink it young or age it, either way!

Located in the Northeastern part of the village of Saint Emilion, Lamb, soft cheese, Montagne St. 80% Merlot the 12-hectare vineyard is split amongst two unique sub-soil plots, 4 Chateau Forlouis red meat and Emilion 20% Cabernet Franc leading to a powerful yet balanced wine with supple and delicate characters. roasted meat

Winner of the 2017 Gold Medal Gilbert & Gaillard, this wine, 50% Cabernet Franc Ribeye steak, Saint Magne produced using traditional vinification methods on a clay 5 Chateau de Macard 30% Merlot limestone plot with old vines, and aged in oak barrels for 18-20 peppercorn sauces, de Castillon 20% Cabernet Sauv. months, provides a ripe and dense body with silky dark fruit and soft cheese tobacco notes.

Located Northeast of Blaye on the hilly slopes of Pleine-Selve, Ideal as an aperitif, 50% Merlot where a definite microclimate allows for full ripeness of 6 Le Rose des Matards Cotes de Blaye with tapas, at 45⁰- 50% Cabernet Sauv. cabernets. Gently pressed create this delicate and appealing rose. 50⁰F La Belle Citadelle presents Selection

Burgundy is a region that primarily uses

1 2 for white wines and for the reds. Burgundy is renowned for producing wines of very different characters, which are further accentuated by vastly different terroirs and

5 microclimates. For over 40 years, the owner of La Belle Citadelle and its predecessors has worked to bring the offering of small producers of 3 world class wine to the United States. These efforts have always been driven by a mission of sharing and discovering great wines.

1 Domaine Des Geneves 4 Domaine Chevrot 6 2 Domaine Aegerter 5 Domaine Olivier Cave Des Grands Crus Seguin Manuel 3 6 Macon Vinzelles Name Sub-Region Varietals Description Pairing

Domaine des Geneves have bottled their own wine since the end of WWII. Located in Fleys, a small village outside of Chablis, the Drink as an aperitif. Domaine des exposure is perfect. Picked at maturity, then immediately pressed Good with trout, 1 Geneves Chablis 100% Chardonnay and put into small square cement casks in order to have slower white fish, scallops, 2017 temperature reaction. The elevage is long, up to 11 months. This crab, and other wine is distinctively rich thanks to the natural process of alcoholic shellfish and 100% Malo-lactic fermentation .

Paul Aegerter has joined his Father in 2001 dedicated to make White meats like great tasting wines from regional appellations to Grands Crus. rabbit and pork, but Domaine Aegerter The Estates has grown to produce over 40 appellations on 50 2 Cotes de Nuits 100% Pinot Noir also Lamb and 2017 hectares of vineyards. Purple and dark ruby color dress with a bouquet of small red berries and cherry, liquorice and violets. On duck, spicy foods, the palate, it is frank, firm with pleasing tannins. The finish is soft cheeses pleasing and on the fruit.

Located on the Cote Chalonnaise, South of Cote d’Or. This Seguin Manuel To be paired with 100% Chardonnay Plot”vigne du soleil” faces East and contains clay and stones. The Sushi, Goose liver, 3 1st Growth Montagny fermentation in oak casks gives it its good intensity on the nose of . mix ripe fruit(pear and Plum) and toasted nuances. Balanced “Jambon persille Vigne du Soleil 2017 between minerality and acidity. and light cheeses

Located in the Maranges region, in the south of the Côte de Beaune region. The cellar, constructed in 1798, holds the French tempura, grilled Domaine Chevrot oak barrels in which the wine is aged. The wine has a bright fish, “alpine 4 “SAKURA” Rose Marange 100% Pinot Noir salmon hue, with notes of red berries, cherries, spicy Iris, and cheeses” semi- 2017 discrete buttery notes, all in great purity. Suavity and fat are firm/hard cheese. present but in perfect balance with acidity and bitters. Serve at 45⁰-55⁰F Remarkable length and fresh cherry note finish.

This is a famous first growth, in the heart of Santenay appellation Domaine Olivier from a domaine created and cared for since the sixties by the st Veal, Pork, Game, 1 Growth Olivier family. The wine shows a dark cherry fruit but coupled with 5 Santenay 100% Pinot Noir. Poultry, Beaurepaire higher-toned violet notes. There is intensity and very pretty, mouth-watering fruit. A good increase of flavour in the mid-palate Salmon 2016 and finally just a little strawberry in the finish..

starters, cold Created in 1929, the union between winemakers of the two towns meats, snails, frog's Caves des Macon of Vinzelles and Loche. The color is gold with fairly deep hints of 100% Chardonnay legs, mussels, fish, 6 Grands Crus 2018 Vinzelles green, Macon-Vinzelles wine is dry, full bodied and warm as well as fruity with a floral and vegetal nose. chitterlings and goat cheese La Belle Citadelle presents The Selection

2 6 4 1 Domaine de La 1 Grenaudiere La 3 Grenouille Moncontour 2016 2 Cuvee Predilection Domaine L’Ermitage 3 2018 Red Menetou- Salon Domaine L’Ermitage 4 2018 Rose Menetou- Salon Domaine L’Ermitage 5 2018 White Menetou- Salon Domaine Naudet 2018 6 White Sancerre

The Loire Valley, is France's most diverse wine region, producing exemplary wines in every style. Despite the variety of terroirs and microclimates, all Loire Valley wines share important characteristics that make them perfect for contemporary taste. Moderate alcohol, refreshing acidity, minerality, pure expression of varietal unmasked by oak, and excellent value can be found across the region. For over 40 years, the owner of La Belle Citadelle and its predecessors has worked to bring the offering of small producers of world class wine to the United States. These efforts have always been driven by a mission of sharing and discovering great wines. Name Sub-Region Varietals Description Pairing

Handed down from father to son since the 17th century, the estate is now the property of two brothers. On the domain, harvest is Domaine de La Muscadet Muscadet Melon de manual, and there is just as much respect for the soil and vine as appeals to powerful 1 Grenaudiere La there is for the grapes. A strong yellow color gives an intense and Sevre et Maine Bourgogne complex odor, mixing caramel, ripe white fruits, almond, and savory dishes Grenouille spice. The mouth starts with intensity, develops full and powerful, and finally exposes its minerality and balance.

Moncontour has always been a picturesque chateau, its image reflected in the river along with its vineyards. Charles VII, king of Moncontour 2016 France, rebuilt the castle during the XV century for his Mistress Best on its own, for 2 Vouvray 100% Chenin Blanc Agnès Sorelle. The wine is light yellow with glints of green, fine Cuvee Predilection persistent bubbles, and a strong bouquet of white flower aromas. celebrations Fresh, sharp taste. In the mouth, strong fruit flavor specific to Vouvray. Scored 90 pts in Wine Enthusiast 3 years in a row.

The harvest, done manually, is systematically sorted. The grapes, Drink at 55-60⁰, grown on a clay-limestone base with Kimmeridgian limestone, Domaine L’Ermitage with grilled meats, reflect the terroir. A ruby and violet wine with intense nose of game, cheese, and 3 2018 Red Menetou- Loire Valley 100% Pinot Noir black cherry and prunes and discreetly spicy pepper. The intense concentration of aromas are confirmed once tasted, supported by dishes in sauce. Salon the elegance and finesse of pinot noir. The finish is fresh and Serve slightly cooler enrobed on tasty tannins. Enjoy now or withing the next 8 years. with fish

This rose, grown and created the same as the red wine from the same estate, undergoes pressing and separation at the entrance Serve fresh, with Domaine L’Ermitage to the cellar. The resulting rose is pale pink with pastel highlights. summer aperitifs of The nose is pure and intense, with citrus, strawberry, white cold cuts and tapas, 4 2018 Rose Loire Valley 100% Pinot Noir flowers topped with a peppery tip. Find a harmonious mouth, carpaccio, scallops, Menetou-Salon balanced between roundness and freshness. Strawberry, red maki, sushi, and fruits, peaches, all fresh and pure with greedy elongation on the tongue. Drink soon sashimi

Harvested exclusively by hand, the at this estate consume between is grown over the clay-limestone subsoil. The resulting wine is pale Domaine L’Ermitage 45-50⁰ as an gold with green hues. Its nose is open, combining citrus and aperitif, with 5 2018 White Loire Valley 100% Sauvignon Blanc delicate floral notes, as well as spicy, white pepper notes. The attack is supple, and the palate a balance of freshness, finesse, seafood, shellfish, Menetou-Salon and elegance. Lemon accents mixed with exotic fruits. Overall, the white meats, or wine offers a fresh and coated finish with plump length. goat cheese

Grown on old vines in clay, limestone, and flint soil. Unique plots Domaine Naudet are blended after fermentation, seeking a balanced Sancerre, with Seafood, goat 6 2018 White Sancerre 100% Sauvignon Blanc typical aromas and minerality. Fresh and sharp, this wine has some nice citrus aromas, fresh black currant buds as well as a nice cheese Sancerre minerality. La Belle Citadelle presents The PROVENCE Selection

1 Les Jolies Filles Chateau de la 2 Rouviere rose 3 Chateau de la Rouviere white

Moulin des Costes 4 6 Rose Moulin des Costes 1 5 White 3 2 Cave Des Grands Crus 6 5 Macon Vinzelles

The Provence region is extremely partitioned as it is bordering the Mediterranean sea. Its highly different reliefs configurations coupled with contrasting soils and microclimates have made it difficult to produce great wines. Only a few producers have been able to dedicate themselves to produce great caliber wines besides their famous roses. For over 40 years, the owner of La Belle Citadelle and its predecessors has worked to bring the offering of small producers of world class wine to the United States. These efforts have always been driven by a mission of sharing and discovering great wines. Name Sub-Region Varietals Description Pairing

This rosé comes from a careful blend of grapes from Brignole and consume between Cuers, which are sorted by the plot and pressed slowly, giving 45-50⁰, with 55% Grenache more color. Meticulous vinification preserve freshness and ratatouille, half-dry Les Jolie Filles Provence 35% Cinsault structure. The wine is shiny, clear, radiant, with gold reflections. 1 goat cheese, 10% Syrah Nice nose of white & yellow fruit, plus spice. After a greedy attack, the mouth is stretched with nice freshness. The finish plays the tiramisu, berries, or aromatic palette with a hint of pink grapefruit zest. fruit sorbet

Family owned since 1969, these vineyards are planted with old Serve between 50- vines, producing wines with excellent aging potential that reveal 55°F with seasoned Chateau de la Mourvèdre, Cinsault the true character of the Mourvèdre varietal. A pale color and Bandol direct nose offer intense floral aromas. A delicate wine, with a rich fish and shellfish 2 Rouviere rose and Grenache and oily palate and plenty of character. Organic cultivation and dishes or exotic manually harvested. foods

Family owned since 1969, these vineyards are planted with the oldest vines, producing wines with excellent ageing potential that The ideal choice for Chateau de la Clairette reveal the true character of the Mourvèdre varietal. See a bright, fish, white meats, Bandol (predominantly) intense color accompanied by a delicate nose disclosing subtle shellfish and hard 3 Rouviere white aromas of fresh fruits. A well-balanced, elegant and very sensual goats cheeses. wine. Organic cultivation and manually harvested.

In 1961, the year it was purchased, the domaine was partially replanted in line with the traditional norms of the “Bandol“ Serve at 50-55°F Moulin des Costes Mourvèdre: 35% appellation, paving the way for a promising future. The terraced with Provencal bandol Grenache: 25% vines of the Moulin des Costes offer views of the Mediterranean dishes, fish such as Rose Cinsault: 40% sea, typical of the appellation, and are now planted with 45-year red mullet, spicy 4 old Mourvèdre and Grenache vines. Pale, clear pink in color; foods, or sushi aromatic and dry yet oily; expressive, elegant and fruity nose

In 1961, the year it was purchased, the domaine was partially A lamb and white Clairette Pointue: 50% replanted in line with the traditional norms of the “Bandol“ wine stew, grilled Moulin des Costes Bourboulenc: 20% appellation, paving the way for a promising future. The terraced red mullet with Provence vines of the Moulin des Costes offer views of the Mediterranean White Sauvignon: 10% sea, typical of the appellation, and are now planted with 45-year olive oil, salads with 5 Ugni blanc: 20% old Mourvèdre and Grenache vines. A solid and fresh white with a goat cheese and seductive nose, both delicate and persistent olive oil

Vine-growing began in St. Martin during Roman times, and the White meats, Monks of Lerins built a cellar in the 15th century. Family traditions salmon with pink Grenache Tibouren, Chateau de St passed down since the 18th century have made Chateau St. peppercorns, Provence Syrah, Cinsault, Martin an elite Classified Growth. Find a bright yet clear, peachy Martin Rose color, smelling of intense dried flowers and peachy notes. Taste a prawns with pastis, 6 Carignan delicate and silky wine with aromas of peach and pomegranate. duck, breast with Long and deep finish of orchard fruits. cherry compote La Belle Citadelle Varietals

5 La Belle Citadelle was created in remembrance of La Citadelle de Blaye where my father built what at the time was considered to be the most beautiful hotel restaurant of the region. All those varietals were created with the desire to over deliver. Their styles have been carefully crafted to provide enjoyment and pleasure while respecting the true characteristics of each varietal For over 40 years, the owner of La Belle Citadelle and its predecessors has worked 3 2 to bring the offering of small producers of 1 world class wine to the United States. These efforts have always been driven by a mission of sharing and discovering great wines. 1 Rose 4 Pinot Noir

2 Chardonnay 5 Merlot

3 Syrah Merlot 6 Cabernet Sauvignon Name Sub-Region Varietals Description Pairing

It is a fruity, spicy, meduim-bodied wine with supple tannins 50% Grenache Noir, and delicate finish. A pale rose petal color, clear and brilliant 30% Muscat Petit with crystalline tints. A delicious bouquet with fruity notes South West Ton its own or with Rose 2018 Grain, of red berries: red currants, strawberries and white peach. 1 Vin de France the whole meal. 20% Syrah Very pleasant freshness, very easy to drink. On the palate: tangy with notes of pink grapefruit and other citrus fruits.

starters, cheese A refreshing and complex white wine with bold, ripe, rich based tapas, sushi and intense fruit flavors South West mussels, fish, dry 2 Chardonnay 2018 100% Chardonnay of apple, melon, pear, peach, pineapple, and grapefruit; Vin de France followed by roasted hints cheese and goat of praline, vanilla and candied chestnuts. cheese .

The dress is deep ruby with purple reflections. The spicy To be paired with nose has notes of licorice and violets. South West 60% Syrah pates, “Jambon 3 Syrah Merlot 2015 A rich unctuous body with notes of spice, ripe black cherry, Vin de France 40% Merlot. licorice with a nutty and peppery finish over luscious red persille and light berries. cheeses

Refreshing and subtle aromas of ripe raspberries and tempura, grilled South West cranberries with hints of plum and a touch of spice. On Pinot Noir 2015 100% Pinot Noir fish, semi-firm/hard 4 Vin de France the palate, it shows a balance of ripe fruit and cheese. Serve at freshness with an appealing spicy smokiness.

Dark purple color. soft and subtle, medium weight. Fresh Veal, Pork, Game, and flavorsome to the nose (red fruits, spices, cedar). Soft Merlot Poultry, 5 Bordeaux 100% Merlot. and rich on the palate with elegant, melted tannins and 2018 notes of red cherry and chocolate and a hint Salmon and soft of liquorice and vanilla. A full-bodied wine. meat.

A rich dark ruby red color. Rich and flavorsome on the nose starters, cold Cabernet Sauvignon 100% Cabernet (red fruits, spices, pepper). Showing red currant meats, Bordeaux 6 2018 Sauvignon and ripe black cherry flavors on the palate with elegant, hambergers,pizza, round soft tannins. A medium-bodied wine. pasta, soft cheese La Belle Citadelle presents The Sparkling Selection

Sparkling selection because not all the sparklings come from Champagne region.There are two methods to make 6 sparkling wine. The first one is rather industrial in which CO2 is injected in a sealed tank full of wine. This process is called the “bulk process”. The second is called “Methode Champenoise” and takes a minimum of 12 to 36 months with the second fermentation (malo-lactic 5 fermentation: Transformation of Malic acid into lactic acid) takes place in the bottle. Two different methods with great difference in quality, style and taste.

3 For over 40 years, the owner of La Belle Citadelle and its predecessors has worked to bring the offering of small producers of world class wine to the United States. These efforts have always been driven by a mission of sharing and discovering great wines.

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1 Baron de Luze 4 Louis de Sacy Rose

2 Imperial Palace 5 Bernard Remy 1999

Chateau Moncontour Louis de Sacy Grand 3 Cuvee predilection 2016 6 Soir 2008 Name Sub-Region Varietals Description Pairing

Drink as an aperitif. Semillon, Good with trout, Baron de luze Bordeaux Light style bubbly. Balanced, forward with green apple, toasted Muscadelle,Ugni white fish, scallops, 1 region bread notes and lemon peel. The finish is pleasant and refreshing . Blanc de Blancs Blanc crab, and other shellfish

It is best enjoyed Light and lively bubbles. Brilliant in appearance. Citrus and chilled on its own as Imperial Palace Bordeaux golden apple on the nose, it also develops an aperitif, or in a 2 Semillon, Ugni Blanc Blanc de Blancs region aromas of bread dough and a hint of honey. Quite dry but cocktail (like Mimosa) bold, with a good linger and depth. and will enlighten any special occasion

Honoré de Balzac, the famous writer of the XIX century To be paired with literally fell in love with the smart, pretty castle, reflected in Sushi, Fish but Best Chateau the river along with its vineyards, its caves and its coat of 100% Chenin Blanc on its own, for 3 Moncontour Cuvee Vouvray ivy. Today the same Chateau produces on of the top . celebrations predilection 2016 Vouvray still or sparkling. Being on the slopes, near the . river, on Chalky and Clay like soils, The balance of minerality Serve at 45⁰-50⁰F and acidity creates a perfect harmony. The oldest document show that vineyards have existed since 700 AD at Verzy, where the Sacy family has lived since tempura, grilled Montagne de 1633. Today the same family is still making Champagne on fish, “alpine Louis de Sacy Brut 90% Pinot Noir Reims, the same land composed mostly of Chalk on the hillsides of cheeses” semi- 4 10% Pinot Meunier Grand Cru Rose Verzy Verzy. The nose offers a palette of red fruits, wild berries, firm/hard cheese. pears and some notes of tobacco. This dry, full bodied rose, Serve at 45⁰-50⁰F has a well balanced structure and a long finish. Since 1968 The Bernard Remy family has been making Champagne from their vineyards in Montagne de Reims, Bernard Remy Cote de Blancs 60% Chardonnay Cote de Blanc and Vallee de la Marne. Their Champagne Can Accompany an 5 Allemant 30% Pinot Noir, vinification last 5 years, creating an elegant style driven by entire meal. Brut 1999 Epernay 10% Pinot Meunier. its assemblage of varietals, ornamented with tiny strings of Serve at 45⁰-50⁰F bubbles delicately bursting on your palate to express floral aromas and nutty notes. Will accompany all Louis de Sacy Montagne de The oldest document show that vineyards have existed since 700 fish dishes as well AD at Verzy, where the Sacy family has lived since 1633. Today the 6 Cuvee Grand Soir Reims, 100% Chardonnay same family is still making Champagne on the same land as white meat. 2008 Verzy composed mostly of Chalk on the hillsides of Verzy. Serve at 45⁰-50⁰F