Inflight. Catering
« Big enough to serve, Small enough to care »
Nice . Cannes . Toulon . Marseille . Le Castellet Traiteur.
« Big enough to serve, Small enough to care »
PASSION & GASTRONOMY Born of a passion for French gastronomy, Tailored Gourmet offers a customized service to satisfy all your desires and everyday needs on board your private jet or yacht.
Trained by some of the greatest names in French and international cuisine, such as Paul Bocuse, Jean-Georges Vongerichten, Philippe Conticini and Emmanuel Renaut, our team of chefs put all their talent at your disposal according to your desires -however unusual- using a selection of prime quality products sourced from suppliers known for their standards of excellence.
SAFETY & HYGIENE Our brand new production unit is fully certified by the European legislation. We are working under European Agreement, high HACCP procedures & food tracking audit. OUR PRODUCTS & SUPPLIERS To ensure the highest standards of excellence, we give pride of place to seasonal products to guarantee an exceptional quality and arouse your senses. Our chef are using a selection of prime quality products sourced from suppliers known for their standards of excellence.
PACKAGING Our know-how has taught us to take into account all the various ergonomic constraints: the pac- kaging has been specifically engineered to optimize time and space saving, reduce handling, therefore guarantee maximum efficiency and the highest level of food safety. They can also be adapted to suit the client’s specific requirements. Traiteur.
« Big enough to serve, Small enough to care »
[email protected] 24/7 +33616305291 www.tailoredgourmet.fr
Nice . Cannes . Toulon . Marseille . Le Castellet Nice . Cannes . Toulon . Marseille . Le Castellet
MENU
BREAKFAST 6 TAILORED RECOMMANDS 7 BREAD, DANISH, DAIRY, MUESLI, FRUIT 8 HOT BREAKFAST, BREAKFAST TRAY 9
FRESH JUICES 10 DETOX JUICE & WATER, SMOOTHIE, MIX JUICES
A LA CARTE 12 STARTER 13 MAIN COURSE 16 DESSERT 20 CHEESE & FRUIT 22
WORLD COOKING 24 JAPONESE 25 LEBANESE & ARABIC 26 RUSSIAN 27
VEGAN & GLUTEN FREE 28
CHILDREN MENU 30
SNACK SELECTION 32 FINGER FOOD 33 SANDWICH 34 TRAY 36 READY TO SERVE 37
DRINK SELECTION 38
JET ESSENTIAL & CONCIERGERIE 40
Traiteur. BREAKFAST
“Organic chia pudding”
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6 BREAKFAST
T AILORED RECOMMENDS
FRESH & HEALTHY
Organic Chia pudding - Mango, passion fruit, berries or coconuts 22
Organic Bircher muesli 18
Egg benedict, organic smoked salmon on toast - Hollandaise sauce 25 Organic smoked salmon, sashimi style - Served with blinis & herbs cream 42 Home-made fruit yoghurt - Berries, coco & vanilla, passion fruit or mango 8 Pumpkin porridge 22 Apple & pecan nuts milk porridge - Made with almond milk 22
AVOCADO TOAST - Served on big rye bread tartine
Buffala tartine - Avocado, tomatoes, fresh buffala & basil 19
Salmon tartine - Smoked salmon, dill cream cheese, avocado & radish 24
Organic eggs tartine - Fried egg, avocado, leaves & pinenuts 16
DETOX JUICE- 0,5L (full range p11)
Green detox Cucumber, green apple, fresh spinach & lime 21 Earth detox Celery, spinach, apple, cucumber & ginger 21 Full organic detox Beetroot, lemon, ginger & apple 21
DETOX WATER - 1L (full range p11)
Cucumber detox Cucumber, lime & mint 20 Strawberry detox strawberry, orange & basilic 22 Blueberry detox Blueberry & pomelo 22
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7 BREAKFAST
B READ F RUITS All exotic fruits are “By air import”
Breadrolls - White, cereales, olives, rye 1.8 Sliced seasonal, exotic & red fruits tray 35 Baby baguette 1.8 Fresh berries - 100gr 8 Whole loaf of bread - Cereales or rye 10 Fresh exotic fruit salad 21 French baguette - Regular or rustic 3.4 Basket of seasonal & exotic fruits - KG 30 Gluten free breadrolls 4.8 Fresh fruit skewers - S/M/L 6/9/12 English toast - White or cereales 1.1 Single sliced fruit- Melon, mango, pineapple... 10 to 12 Borodinsky 10
V IENNOISERIE & DANISH Y OGHURT & DAIRY - glass jar Croissant - S/L 2 / 3.5 Plain organic yoghurt 4.2 - glass jar Pain au chocolat - S/L 2 / 3.5 Home-made fruit yoghurt 8 Pain aux raisins - S/L 2 / 3.5 Greek yoghurt 3.9 Plain crêpes - 3pces 14 Cottage cheese 5 Pancakes - 3pces 16 Oatmeal porridge 17 Muffin - Blueberry or chocolate 5.5 Echiré butter- regular or salted - 30gr 2.2 Tailored Brownie - Pecan nuts 11 Milk - Whole, semi skim, skim (1L) 4.5 Stuffed croissant Soy / almond / coco / rice milk (1L) 11 Ham/Turkey & cheese or Salmon 9.5/12 Sour cream - 100g 5
J AM & ESSENTIAL Home-made berries jam - 125gr 11 Home-made fig jam - 125gr 11 Assorted jam jar - 30gr 4 Honey - 30gr 4 Maple syrup - 25cl bottle 9
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8 BREAKFAST
H OT BREAKFAST We are cooking exclusively with organic eggs
EGGS . Fried egg, boiled egg 3 Over egg - Easy, Medium, Hard 5 Scrambled egg 12 Fresh truffle scrambled egg 29 Plain omelette 12 Garnished omelet - choose your garnish On request
SIDES . Grilled mini sausages - Pork or veal (3pces) 9,5 Backed beans 9 Grilled bacon 9 Grilled tomato 9 Chopped cherry tomato - garlic & basil 14 Mushroom - Plain or with garlic & parsley 10
B REAKFAST TRAY
. COLD BREAKFAST TRAY 49 3 viennoiseries, 2 breadrolls, assorted jam & Echiré butter Fresh orange juice, organic yoghurt, muesli & honey Delicatessen & Cheese plate Sliced fruit plate
. HOT BREAKFAST TRAY 52 3 minis viennoiseries, 2 breadrolls, jam & Echiré butter Omelet or scrambled eggs, sausages & tomatoes Fresh orange juice, organic yoghurt, muesli & honey & fruits
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9 FRESH JUICES
“Cucumber detox water”
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10 FRESH JUICES
All our juices are freshly squeezed just before delivery
D ETOX WATER 1L D ETOX JUICE 0,5L
Cucumber detox Cucumber, lime & mint 20 Green detox Cucumber, green apple, spinach & lime 21 Kiwi detox Kiwi, lemon & mint 20 Earth detox Celery, spinach, apple, cucumber & ginger 21 Strawberry detox Strawberry, orange & basil 22 Full organic detox Beetroot, lemon, ginger & apple 21 Raspberry detox Raspberry, lime & mint 22 Turmeric detox Carrot, orange, fresh turmeric 21 Blueberry detox Blueberry & pomelos 22 Lemon & ginger (0,25cl) 16
Home-made ice tea 19
M IXED FRUIT JUICE 1L S MOOTHIE 0,5L
Carrot, apple & ginger 32 Mango Madness Fresh mango, lime, vanilla, ginger 20 Mango & passion fruit 45 Coco mango Coco water, banana, mango, vanilla 20 Exotic mix 40 Fresh & tasty Kiwi, basil, banana, lime, ginger 20 Apple, carrot & celery 32 Pink smoothie Strawberry, banana, orange & kiwi 20 Grapefruit & orange 20 Berries smoothie / Exotic smoothie 22 Orange, apple & raspberry 38
C LASSIC FRESH JUICES 1L
Orange / Grapefruit 20 Green apple / Red apple / Carrot / Watermelon 30 Pineapple / Grappes 33 Mango / Kiwi / Melon / Strawberry / Pomegranate 45 Lemon (25cl) 14
Feel free to compose your own juice with the items above
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11 B READ Breadrolls - White, cereales, olives, rye Baby baguette Whole loaf of bread - Cereales or rye French baguette - Regular or rustic Gluten free breadrolls English toast - White or cereales Borodinsky
V IENNOISERIE & DANISH Croissant - S/L Pain au chocolat - S/L Pain aux raisins - S/L Plain crêpes - 3pces Pancakes - 3pces Muffin - Blueberry or chocolate Tailored Brownie - Pecan nuts Stuffed croissant Ham/Turkey & cheese or Salmon
J AM & ESSENTIAL Home-made berries jam - 125gr Home-made fig jam - 125gr Assorted jam jar - 30gr Honey - 30gr Maple syrup - 25cl bottle
LA CARTE Starter
“King crab salad”
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12 LA CARTE . Starter
SALAD
KING CRAB 52 Premium Alaska king crab, mango, avocado & pomelos. Maracuja dressing
ARTICHOCK 32 Sliced artichokes grilled or raw, pamesan, cherry tomatoes, roasted pine nuts & rucola. Truffle dressing
ITALIAN 32 Mozzarella burrata, “coeur de boeuf” tomatoes, rucola, parma ham or bresaola & pesto. Balsamic dressing
TASTY Beef Angus / Organic prawns / Duck / Vegetarian 32 to 38 Mix leaves, peanuts, mango, crunchy vegetables, mint & coriander. Fusion dressing
QUINOA 32 Bolivian quinoa, mixed with: vegetables, edamame, lime coriander, mint, pomegranate seeds. Pomelos dressing
KING PRAWNS 38 Wild king prawns, grilled pine nuts, shaved parmesan, avocado, tomatoes, rucola. Balsamic dressing
SEAFOOD SALAD 49 Organic prawns, grilled scallops, octopus & sauted calamare, japonese salad. French dressing
CAESAR Chicken / King prawns / Lobster / Chicken tandoori 32 to 65 Heart of romaine, quail egg, vintage parmesan, croutons. Caesar dressing
NICOISE Royale (Sliced red tuna steak) / Regular 49 / 32 Tuna, cherry tomatoes, radish, sweet pepper, eggs, olives & anchovies. French dressing
GREEK 32 Cucumber, cherry tomatoes, red onions, sweet pepper, radish, olives & feta cheese. Greek dressing
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13 LA CARTE . Starter
TARTAR & STARTER
KING CRAB TARTAR 52 “Duck foie gras” Passion fruit dressing
AVOCADO TARTAR 24 Freshly seasoned with ginger, coriander, lime, pomegranate
RED TUNA TATAKI 49 Thaï Julienne vegetables, pomegranate seeds
SHRIMP COCKTAIL & AVOCADO 32 Organic king prawns, home-made guacamole
KING PRAWN AVOCADO TARTAR 35 Lime, coriander, fresh ginger, chili, a drop of olive oil
ORGANIC SMOKED SALMON 42 “Sashimi style”, leaves, blinis, dill cream cheese & lemon
ROYAL LOBSTER QUINOA 58 Blue Lobster on top of delicate vegetables & agrum quinoa Cucumber spaghetti
DUCK FOIE GRAS 52 Home-made foie gras, fig chutney & fruity bred sliced
VITELLO TONNATO 38
OCTOPUS FROM MEDITERRANEE 45 Grilled octopus tentacle,fresh crunchy vegetables lightly spicy. (Advise for steamed tentacles)
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14 LA CARTE . Starter
SOUP & VELOUTE All our soup & veloute Our soup can be delivered hot on board in thermos are home-made, with 100% of fresh vegetables NEW CREATION
Carrot & ginger 27 Mint garden pea soup 27 Fusion soup 27 Carrot, edamame, hot chilli pepper, fresh coriander slowly cooked in coconut milk
CLASSIC VELOUTE
Pumpkin 25 Brocoli 25 Cauliflower 25 Wild mushroom 25 Green asparagus 29 Garden pea 25 Tomato & basil 25
CLASSIC SOUP
Lobster soup 38 Onion soup 25 Minestrone soup 25 Thai chicken noodle soup 25 Thai veggies chicken noodle soup 27 Clear chicken broth 18
RUSSIAN SOUP
Traditionnal Bortsh 27 Dumpling consome 28
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15 MAIN COURSE
“The sea food stew”
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16 LA CARTE . Main course
DELICIOUS CREATIVE MEALS
Rabbit leg, provencal style 48 Cooked in grain mustard, thym & carrot
Chicken curry Thai style 42 Cooked in coconut milk with vegetables
Lamb shanks confit 55 12h cooking, marinated like a tagine, served with marinated vegetables
Royale seafood stew, like a “bouillabaisse” 98 Lobster, cod fish, scallops & mussel
Black Cod miso 62
Lobster & bisque 92 Must refined blue Breton Lobster, cut in Médaillon, served with a delicate lobster bisque. A must!
Japonese beef satay 55 Black Angus beef, cooked with nuts, coriander & japonese spicies
PASTA RISOTTO Served with grated parmesan or french cheese Served with shaved parmesan
Seafood linguine 56 Safran risotto 45 Truffle pasta 59 Black Truffle risotto 59 Lobster linguine (1/2 Lobster, out of shell) 54 Vegetables risotto 39 Organic salmon & safron linguine 46 Seafood risotto 56 Morel & white mushroom spaghetti 46 Pumpkin risotto 42 Ravioli - Meat or spinach & ricotta - tomato sauce 42 Wild mushroom risotto 45 Pasta Arrabiata/ tomato/ pesto sauce 23 Plain white risotto 32 Spaghetti bolognese 25.5 Gluten free pasta available
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17 LA CARTE . Main course
All our meat & fish are served with home-made tasty sauce
M EAT TEMPTATION F ISH FILET Please advise Grilled or steamed
BEEF Wild seabass filet 54
Black Angus beef filet 50 Seabream filet 50 65 Rossini Black Angus filet Black cod miso 62 Black Angus beef burger 44 Organic salmon filet 38
John Dory filet 52 CHICKEN Turbot filet 52 Baby chicken suprême- 2 pces 38 Cod fish filet 54 Farm chicken suprême 38 Sole filet 56 Baby chicken roasted with herbs 40 Red tuna steak or tataki 52 Whole roasted chicken & herbs 44 Sliced in 4pces Chilean seabass 52
Baby chicken Tabaka 40 Red mullet 46 24 Home-made chicken nuggets / strips Halibut 52 Chicken curry 42
LAMB
Rack of lamb 56 Grilled lamb chops & herbs 56 S HELLFISH DISH Lamb shanks confit 55 Mix grilled seafood 58
Jumbo prawns sauted Thaï style 55 VEAL Whole lobster medaillon & bisque 92 Veal filet 56 Grilled or steamed octopus 54 Veal chop 55 Veal scallopini 42
DUCK
Roasted breast of duck 46 Duck leg confit, olive, foie gras 45 & thyme
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18 LA CARTE . Main course
C LASSIC SIDE DISH V EGETABLES SIDE DISH Please advise Grilled or steamed Mashed potatoes 14 Baby vegetables 18 Sauted potatoes 14 Mix vegetables 12 Rosemary baby potatoes 14 Sauted mushrooms 14 Plain quinoa 12 Roasted pumpkin & spices 16 Plain Buckwheat 12 Provencal ratatouille 15 Basmati rice 9 Wok Thai vegetables 18 Wild rice 11 Baby spinach 14 Plain pasta 11 Baby carrots 18
Green asparagus 19
Baby artichok 18 T RUFFLE SIDE DISH
Truffle mashed potatoes 22 Creamy truffle polenta 19 S ALAD SIDE DISH Grilled truffle artichok 28
Mix green leaves 6,5
Rucola 6,5
Romaine 6,5 Rucola, parmesan & pine nuts 12 Romaine, green apple & pecan nuts 14 Rucola, cherry tomatoes & parmesan 14
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19 DESSERT
“The Paris - Brest”
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20 DESSERT
Our desserts are made with prime vanilla pod, organic eggs, premium chocolate & fresh fruits
THE FAMOUS CHEESECAKE 14 From Chef “Alain Ducasse” recipe
DELICIOUS FRAISIER 14 Light biscuit, strawberry mousse, fresh berries coated with white chocolate
THE THREE CHOCOLATE 14 Gluten free, Picture p43
PARIS - BREST 14 Nuts, puff & praliné
ORIGINAL LEMON TART 14 Crunchy meringue
PANNA COTTA 14 Vanilla and Red fruit coulis
CREME BRULEE 14 Made with real vanilla bourbon pod
LIME & BASIL DOME 14 With a raspberry heart - Picture p42
PETIT ANTOINE 14 Chocolate praliné, nuts biscuit, Gluten free - Picture p48
SO GREEDY... 14 Milk chocolate dôme, salted caramel, vanilla & crunchy praliné
BERRIES ON PISTACHIO TART BISCUIT 14
ASSORTED PETITS FOURS 4.5
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21 FRUITS & CHEESE
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22 FRUIT & CHEESE
F RUITS All exotic fruits are “By air import”
Sliced seasonal, exotic & red fruit tray 35
Fresh berries - 100gr 8
Fresh exotic fruit salad 21
Basket of seasonal & exotic fruits 30
Fresh fruit skewers - S/M/L 6/9/12
Single sliced fruit - Melon, mango, pineapple... 10 to 12
Strawberry dipped in chocolate - Dark, milk or white 6
C HEESE From local production Our cheese trays are garnished with nuts & dried fruits
Fine cheese tray assortment 20 Example: Truffle brie cheese, Goat cheese, Tête de moine, comté 16 months maturation, vintage Cheddar, Bluecheese.
Whole cheese On request
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23 WORLDWORLD COOKING COOKING
“Passion roll”
Traiteur. “Rainbow roll” 24 WORLD COOKING . Japonese WORLD J APONESE CUISINE COOKING
Nighiri sushi Per 2 pces California rolls Per 8 pces
Dorado / Seabream / Prawns 6 Rainbow-roll 6 Crab, cucumber, avocado coated with salmon Salmon / Octopus / Omelette 6 Passion-roll 6 Grilled eel / Tuna / Scallop 7 Crab, cucumber coated with tuna 14 Toro tuna / Sea urchin Salmon avocado roll 5 Crab, avocado, cucumber & sesame 5 Grilled eel & avocado 6 Sashimi Per 15 pces Salmon 5,5 Tuna 5,5 Temaki Per 2 pces 7 Toro tuna Salmon 21 85 Mix of sashimi Tray Tuna 21 Mix of white skin fish Tray 85 Sides & Soup Maki Per 6 pces Miso soup - Tofu & seaweeds 18 4,5 Tuna Rice 9 4,5 Tuna & chive Edamame 18 4,5 Salmon Seaweed salad 19 Cucumber 4 Avocado 4
Served with wasabi, ginger & soy sauce
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25 WORLD COOKING . Lebanese
L EBANESE CUISINE
Cold Mezzeh Hot Mezzeh
Hummus 15 Kebbe Wheat & meat ball 6
Moutabbal 15 Cheese sambousik 6
Yoghurt cucumber 15 Meat sambousik 6
Warakenab Wine leaves 6 Rekakat Flaky cheese & persil 6
Fattouche salad 22 Fatayer Spinach mezzeh 6
Chanklich Ewe cheese 12 Falafel Vegetables ball 6
Halloumi Lebanese cheese 14 Mini samossa Lamb or beef 4.2
Pita bread 4pces 7 Foul moudamas Broad bean, lemon 22
Skewer Lebanese Dessert
Kafta Beef marinated kebab 26 Lebanese pastries 5.8 (5 pces minimum order) Chichtaouk Chicken marinated kebab 26 Dried fruit 100gr 7
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26 WORLD COOKING . Russian
R USSIAN STYLE Breakfast Starter
Syrniki 20 Vinegrette salad 24 Russian pancakes 19 Olivier salad 32 Cottage cheese 5.5 Traditionnal Bortsh 27 Vareniki stuffed with cherry 35 Clear chicken broth 18 Pumpkin porridge 22 Dumpling consome 28 Honey cake 16 Main course Miscellaneous Beef stroganoff 50 Crab Patties 52 Borodinsky bread 10 Baby chicken Tabaka 40 Adjika sauce 10 Kotlety - chicken 35 Tkemali sauce 10 Kotlety _ veal 50 Pickle mushroom/vegetables 18 Kotlety - fish 50 Malossol gherkins 22 Buckwheat with onion 22 Chicken Shashlik 26 Pelmeni 24
“Beef Pelmini”
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27 VEGAN & GLUTEN FREE
“Zuchini carpaccio”
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28 VEGAN & GLUTEN FREE
V: Vegan G: Gluten free STARTER
Avocado tartar G & V 24 Freshly seasoned with coriander, ginger, lime, pomegranate ...
Quinoa salad G & V 32 Bolivian quinoa, mixed with: vegetables, edamame, lime coriander, mint, pomegranate seeds Pomelos dressing
Artichok vegan salad G & V 32 Raw or grilled artichok, rucola, roasted pine nuts, edmame, cherry tomatoes
Zuchini carpaccio G & V 32 Thym, virgin olive oil, lime juice, roasted pine nuts
MAIN COURSE
Authentic Quinoa G & V 42 Steamed quinoa, steamed vegetables, mushrooms, capers & nuts
Vegetarian curry in coconut milk G & V 38
Vegetable stir fry & tofu G & V 42
DESSERT
Petit Antoine G 14 Chocolate praliné
Stewed apple, dried fruits & wolfberries G & V 16 (Picture p43)
The 3 chocolate G 14 (Picture p43)
Vegan Panna cotta G & V 18 Served with red fruit coulis
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29 CHILDREN MENU
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30 CHILDREN MENU
MEAT & FISH SIDE DISH Home-made chicken nuggets 24 Mashed potatoes 14 Meat burger 22 French fries 11 Cheeseburger 24 Creamy polenta sticks 14 Chicken breast 22 Steamed carrots 12 Chicken kotlety 35 Beef chicken balls & tomato sauce 32 Fish fingers 32
Mini triangle Bread rolls PASTA SANDWICH 2pces min order Plain pasta 11 Ham & cheese 3.5 7 Bolognese pasta 25.5 Cream cheese 3.5 7 Tomato pasta 23 Tuna 3.5 7 Nutella 3.5 7
DESSERT Crepes 3 pces 14 Tailored Brownie 11 Muffin 5.5
GAMES Price on request Lego game, Colouring, Coloured pencil, Plasticine
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31 SNACK
“Assorted petits fours”
Opéra Apple tatin Cheesecake Passion dôme
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32 SNACK . Cocktail
C ANAPES & SPOONS Our canapés are made exclusively with fresh prestigious products such as king crab, heart of smoked salmon, foie gras, Black Angus beef.
Cold vip canapés 4.9 Hot vip canapés 4 to 9.5 Caviar canapés- Min. order 6 pces 25 Spoons - Min. order 6 pces 6 to 8 Served on Porcelaine spoons
K EBAB Min. order 3 pces/variety
Assorted cold kebab 5.9 Hot mini chicken satay 8 Hot mini beef satay 8
S WEET COCKTAIL
Assorted petits fours 4.5 Strawberry dipped in chocolate 6 Milk, dark or white Fruit skewers S/M 6/9
“Ladurée” Macaron box On request
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33 SNACK . Sandwich
F ILLING SELECT YOUR FILLING CHEESE - Fig chutney, rucola, nuts & honey
TUNA - Tuna & home-made mayonnaise, cucumber
FOIE GRAS - Fig chutney, rucola
ANGUS BEEF - Shaved parmesan, salad, sundried tomatoes
SALMON - Dill cream cheese, avocado or salad
PARMA HAM - Pesto, rucola, parmesan & tomatoes
COOKED HAM - Salted butter & cheddar cheese
CAPRESE - Pesto, tomatoes, bufala & rucola
TURKEY - Cream cheese, mustard, romaine, tomatoes & cheddar
CHICKEN CURRY/TANDOORI - Fresh vegetables
B READ SELECT YOUR BREAD
HALF TRIANGLE 2pces minimum order per variety 3.5 to 5 White or whole cereales bread Advise if you want it toasted
FINGER VIENNESE BREAD Viennese bread 3.5 to 5
GOURMET Sandwich in fresh baked breadrolls 6 to 9 Rye, white or cereales bread
1/3 BAGUETTE 10 to 14 White bread
WRAP Available cut in finger pieces, half or whole 10 to 12.5
HALF BAGUETTE Perfect for the crew sandwich 10 to 14 White or cereales bread
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34 SNACK . Sandwich
O PEN SANDWICH Brown or white bread “Cheese open sandwich” King Crab 20 Foie gras 13.5 Bresaola or parma ham 11 Cheese 11 Heart of smoked salmon 13.5 Organic eggs & vegetables 12 Mozza di buffala & vegetables 12
A VOCADO TOAST Served on rye bread Tartine
Buffala tartine 19 Avocado, tomatoes, fresh buffala & basil Salmon tartine 24 Smoked salmon, dill cream cheese, avocado & radish Organic eggs tartine 16 Fried egg, avocado, leaves & pinenuts
C LUB SANDWICH Brown or white bread Composed with salad, avocado & tomato
Chicken 18 Salmon 20 Organic eggs 16
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35 SNACK . Tr a y
T RAY
BABY CRUDITE & DIPS 25 Baby carrot, radish, sugar snap, cucumber, sweet pepper, cherry tomatoes, mini fennel Dips: Home-made guacamole & chili sauce
DELICATESSEN 45 Turkey, Copa, Salami, Bresaola, Speck, Prociutto, Spianata picante Served with: Salted Echiré butter & gherkin
COLD MEAT CUT 55 Roast beef, turkey & chicken breast
FINE CHEESE TRAY 20 Assorted farm cheese Jacob’s crackers 8, Carr’s cracker 9,8
CHEESE & DELI Picture p 47 49 Assorted cheese & delicatessen - available with cold meat cut (No pork)
GOURMET SEAFOOD 98 King crab, 1/2 Lobster, wild king prawns, grilled scallops, Calamare Garnish: Lemon & selection of sauce
SMOKED FISH 59 Selection of smoked fish Served with: Lemon & blinis
MIX FISH & SEAFOOD 85 A selection of smoked fish, Wild king prawns, clamare & scallops
MEZZEH TRAY 45 Assorted Mezzeh Served with pita bread
SLICED FRUIT 35 Seasonal, exotic & red fruit tray From the highest fruits quality
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36 SNACK . Ready to serve
This range is perfect for flight without Flight Attendant & short flight
. H ALF ATLAS FRUITS & SANDWICHES 45 1 open sandwich, 1 gourmet sandwich, 2 triangle sandwich TRAY Sliced fruit & berries
. AFTERNOON TEA 38 6 triangle, 3 petits fours & berries
. CLASSIC TEA 55 3 canapés, 2 finger sandwich, 1 gourmet sandwich, 3 petits fours, 3 berries skewers
. HEALTHY TRAY 45 Fresh baby vegetables crudité & dips, sliced fruit & berries
. LUNCH SNACK 59 Small starter, Main course, sliced fruits, berries & petits fours
. A TLAS TRAY VIP TRAY - Cold or hot 95 Starter, Main course fish or meat, Side dish, Cheese selection, assorted berries, Gourmet dessert
. BREAKFAST TRAY Cold tray - Detailed p9 49 Hot tray - Detailed p9 52
. c REW BOX CREW SNACK TRAY 21 Half baguette sandwich or Wrap sandwich Fruit juice, water bottle or Soda can Muffin or Brownie
. CREW LUNCH TRAY 45 Fresh mix salad, main course, dessert & fruits Breadrolls, butter
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37 CELLAR & BEVERAGE
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38 PRICE ON REQUEST
. C HAMPAGNE Brut AOC Rosé AOC Ruinart blanc de blanc Ruinart rosé Laurent Perrier Laurent Perrier rosé Louis Roederer Brut Impérial Moët & Chandon impérial rosé Christal Roederer Christal Roederer rosé Dom Pérignon Dom Pérignon rosé
. F INE LIQUOR Gin Vodka Rhum Tequila Tanqueray Belevedere/Greygoose Saint James/Baccardi Patron Silver reposado Hendrick’s Beluga silver/Gold St James vintage Bombay saphire Absolut . W INE Our team will source your passenger favorite wine
. B EER Heineken / 1664 Corona / Desperados
. F RESH JUICES & D ETOX JUICES Our fresh juices are detailed p.11
. W ATER & DRINKS ELLAR EVERAGE Water Hot drinks Soda 33cl cans & American coffee 1L Coke (R, Light/0) C B Evian / Volvic Fiji / Voss Hot water 1L Schweppes/Fanta/Ice tea San Pellegrino / Perrier Nespresso regular 10 capsules Ginger ale/Orangina Coconut water Tea box “Mariage frères” Perrier Hepard Tea box “Damman” Red bull (R, Light/0) Nescafé jar
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39 BABY CRUDITE & DIPS Baby carrot, radish, sugar snap, cucumber, sweet pepper, cherry tomatoes, mini fennel Dips: Home-made guacamole & chili sauce
DELICATESSEN Turkey, Copa, Salami, Bresaola, Speck, Prociutto, Spianata picante Served with: Salted Echiré butter & gherkin
COLD MEAT CUT Roast beef, turkey & chicken breast
FINE CHEESE TRAY Assorted farm cheese Jacob’s crackers 8, Carr’s cracker 9,8
CHEESE & DELI Picture p 47 Assorted cheese & delicatessen - available with cold meat cut (No pork)
GOURMET SEAFOOD King crab, 1/2 Lobster, wild king prawns, grilled scallops, Calamare Garnish: Lemon & selection of sauce
SMOKED FISH Selection of smoked fish Served with: Lemon & blinis
MIX FISH & SEAFOOD A selection of smoked fish, Wild king prawns, clamare & scallops
MEZZEH TRAY Assorted Mezzeh Served with pita bread
SLICED FRUIT Seasonal, exotic & red fruit tray From the highest fruits quality
CONCIERGERIE
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40 PRICE ON REQUEST E PICERIE FINE Luxury Olive oil & balsamico “Chateau Estoublon” Tea box “Mariage Frères” Tea box “Damman Frères” Carr’s or Jacob’s crackers Heinz Ketchup, Mustard & Mayonnaise Olives, Assorted nuts, assorted dried fruits Haagen Dazs - S/L Chocolate box E SSENTIAL Luxury Oshibori Slippers Printed Menu LOWERS Beauty items F Paper cup Flower arrangement, Bouquet, Ice cubes, dry ice table center, bathroom, bedroom ! Garbage bag, Kitchen roll... We will provide you a Tailored service Pet food...
N EWSPAPER International Newspapers from all around the world International Magazine French Magazines & newspapers
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41 PRICE ON REQUEST
“Lime & basil dome” Heart of raspberry coulis Individual dessert
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42 “The three chocolate” Individual gluten free dessert
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43 “Wild seabass filet”
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44 “Lamb chops” Vitelotte Mashed potatoes, polenta finger & green asparagus
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45 “Home-made duck foie gras”
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46 “Cheese & deli” Tray ready to serve
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47 “Petit Antoine” - Gluten free dessert Available for individual dessert or finger dessert
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48 “The famous cheesecake” - From chef “Alain Ducasse” recipe Available for individual dessert or finger dessert
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49 “Red fruit rosas”
Traiteur.
50 TERMS & CONDITIONS
PRINCIPLE ORDER AMENDMENTS For any amendments to a registered catering order notice must Tailored Gourmet services are governed by these general terms & be given a minimum of two hours prior to delivery time. Failling this , orders conditions of sales, which prevail over any terms of purchase and that have been decreased will be invoiced according to the original order. constitute an integral part of business offers and price list conditions. For sanity reasons, no product shall be either returned or exchanged. Any orders imply that the customer accepts completely and without any restriction this agreement, which precludes any other document Tailored Gourmet may use for other activities. PAYMENT The special provisions of the contracts that may be signed between *CONDITIONS OF PAYMENT Tailored gourmet and the Customer supplement specify or list The payment of any order is done strictly on delivery excepted if any special exceptions to these present general terms of sale. accounting arrangements have been made by prior agreement with Tailored Gourmet. In case of non-payment at food delivery, TAILORED GOURMET CATERING ORDERS preserves its right to deliver or not the catering. No catering order will be deemed afirm order until has been registered & confirmed to the client by Tailored gourmet (Written confirmation by *ACCEPTED METHODS OF PAYMENT WhatsApp, email, sms or mail). Invoices may be paid only in euros cash or by credit card: CARTE BLEUE, VISA, MASTERCARD. For payment with AMERICAN EXPRESS, extra fees of 50% CANCELLATION FEES will be charged. CHEQUES are not accepted. In the case of partial or full cancellation for any reason (including *LATE PAYMENT The company reserves the right to charge interest on any unpaid amount at a cancelled flights due to the inability to refuel) , non-refundable charges rate of 50% more than the official French bank interest rate. In additional will be invoiced as follow: costs relating to the recovery of the debt will be charged in full. Furthermore, a) Orders cancelled 18 hours or more prior to requested delivery time if a payment is overdue, TAILORED GOURMET reserves the right to suspend, will not be charged. without further notice, all the current orders of any client in debt to the b) For any order cancelled more than 12 hours and less than 18 hours company. prior to requested delivery time, the amount payable will be equal to 50% of the registered order. *TAX FREE PAYMENT c) For any order cancelled more than 12 hours and less than 8 hours Any corporation, individual or operator aircraft with flights landing in France prior to requested delivery time, the amount payable will be equal to can benefit from tax-free payments under the condition that more than 80% of 50% of the registered order. its activities take place outside the French territory. If a tax-free transaction is d) Any order cancelled less than 8 hours prior to requested delivery time required the aircraft operator or its representative must provide Tailored will be payable in full. All cancellations must be made in writing to Gourmet with a valid AOC (Aircraft Operator Certificate). In any other case, Tailored Gourmet. Cancellations by telephone will not be accepted. Any the aircraft operator or its representative will be subject to local taxation. purchases made for the specific request of a client will be billed even outside the conditions as mentioned here above. CLAIMS DELIVERIES AND LOADING The customer must confirm that the delivered ser vices comply with its numbered sales order. Any claim must be filed within 24 hours of deliver y of *DELIVERY FEES: Our delivery and loading fees depend on the airport the order. Any claim complaint relating to an invoice must be made writing (Nice, Cannes, Toulon, le Castellet, Marseille) and delivery hours within eight days of the invoice date. requested. Please consult us. Cannes-Mandelieu airport: An loading tax will be charged by “ Sky FORCE MAJEURE Valet”, in addition to the above delivery fees. This tax willl appear on The TAILORED GOURMET company will not be under any liability whatsoever the invoice issued by Tailored Gourmet. for non-per formance or suspension of its obligation, in whole or in part, as a *DELIVERY DELAY: A delay i n deliver y does not indicate a cancellation result, directly or indirectly, of any strike, fire, flood, inabilility to obtain or modification of theses general terms of sale, nor will any delay result in material, traffic jam, accident, breakdown, war, insurrection, riot, bad weather damages. Tailored Gourmet will not be held responsible for any delay conditions, government act or regulation, or any other cause (whether or not due to any reason beyond the company’s control such as, for example: of a l ike nature) beyond the company’s control. The Company reser ves the Official traffic restrictions, breakdowns, traffic jams, accidents, poor right to pass any additional costs incurred from the Company ’ s suppliers or weather conditions, strikes, war, etc. in-house expenses due to unforeseen demand, r e strictions or requirements to fulfil the cont ract. In the event of cancel lat ion by TAILORED GOURMET, any PRICES sum that may have al ready been paid by the customer will be refunded. All our prices are in Euro, excluding taxes (VAT..) ARBITRATION Available and pricing may change during the validity of this list. Prices are subject to revision, depending on the cost of seasonal Any question regarding the present terms of sale which are not stipulated in products,economic conditions... the present contract will be governed by French law at the exclusion of any Any order placed between 11:00 pm LT and 5:00 am LT will be charged law I. In the case of any objections, the “Commercial Court of Nice” will be at 15% at the total value of the order for a delivery in less than 6 hours. used for arbitration.
COURIER FEES Specific requests may sometimes require us to use express courier facilities. This service will be invoiced at a rate of 65 € per hour,with a minimum charge of one hour. A fraction of an hour will be billed as one full hour.
Credits food pictures “Adeline photographie” Credits p4 Falcon 7X Completion center. Little Rock, Arkansas Dassault Falcon / Sébastien Randé
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Traiteur.