Alcohol Is the Most Commonly Used Addictive Substance in the United
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Alcohol Intoxication & Intervention Scale
Alcohol Intoxication & Intervention Scale Alcohol affects each individual differently. The effect of alcohol on a person will vary according to the person's mood, the time of day, Standard Drink amount of food in the stomach, the mixer used, how fast the person One standard drink of beer drinks, and what and why they are drinking. There are a variety of One 12 oz bottle of beer positive and negative consequences related to drinking. One 12 oz can of beer One 8 oz glass of malt liquor (i.e. Blood Alcohol Level Old English, Mickey's) Once you know the definition of one standard drink (see chart to the One standard drink of wine right), you can estimate your Blood Alcohol Level (BAL). BAL levels One 4 oz glass of wine (pictured) represent the percent of your blood that is concentrated with alcohol. A One 3 ‐ 3.5 oz of fortified wine (i.e. BAL of .10 means that .1% of your bloodstream is composed of alcohol. port, sherry) One bottle of table wine is about 5 Some key factors that affect BAL: standard drinks How many standard drinks you drink One standard drink of hard alcohol Remember different drinks have different strengths either One 1.25 oz shot of hard liquor because of differences in proofs of hard liquor or because some (pictured) drinks contain more than one shot One mixed drink containing one 1.25 oz shot of hard liquor Food eaten along with drinking alcohol will result in a lower, One 750ml bottle of hard liquor ("a delayed BAL because the alcohol enters the bloodstream at a fifth") is about 17 standard drinks lower rate Intoxication and Intervention Scale Know the visible signs of intoxication. -
Blue Zones Power 9 WINE @ FIVE
Blue Zones Power 9 WINE @ FIVE LO BEVO VINO Italians say, “Io bevo vino” or “I drink wine.” And they just might be onto something. Studies show that people who have a healthy relationship with alcohol, enjoying a daily glass of wine, beer, or spirits, may reap some health benefits from doing so. Healthy centenarians in Sardinia, Italy, drink a glass of red wine with each meal, and when they gather with friends. People in Okinawa, Japan (another Blue Zones® area), have a daily glass of sake with friends. Residents living in the original Blue Zones areas share common principles called Power 9®—and Wine @ Five is one of these lifestyle behaviors that has helped them live longer, healthier, happier lives. A DRINK A DAY MEANS HEALTHY FLAVONOIDS Red wine isn’t the only source of healthy antioxidants called flavonoids. You can also find flavonoids in brightly colored fruits and veggies, and in dark chocolate. Studies show that a diet high in healthy flavonoids may be linked to a reduced risk of some cancers and heart disease. Studies point to the health benefits that a daily drink of beer, wine, or spirits may offer. Blue Zones researchers believe the key to experiencing these benefits lies in consistency and moderation. Enjoying a daily alcoholic beverage has been associated with lower rates of heart disease, as well as a reduction in stress and chronic inflammation. On the other hand, alcohol use has also been shown to increase risk of breast cancer in women. Red, Red Wine Red wine in particular seems to offer heart-healthy benefits. -
Mixing Alcohol with Your Diabetes You Can Drink If Your Blood Sugar Is Well Controlled – and You Take the Right Steps to Be Safe
Diabetes Education – #16 Mixing Alcohol with Your Diabetes You can drink if your blood sugar is well controlled – and you take the right steps to be safe. If you have diabetes, you may think that drinking is off limits. Not so! Keeping an eye on how much and what you drink can help you drink more safely. You can avoid the alcohol-related pitfalls: • low blood sugar • weight gain • high blood pressure. Before you have a drink, ask yourself the 3 questions below. The ADA (American Diabetes Association) suggests these: • Is my diabetes in good control? • Does my health care team agree that I can have alcohol? • Do I know how alcohol can affect me and my blood sugar? If you can answer "yes" to all 3 questions, it is likely OK to have a drink. But make sure you know the potential effects of drinking. And, make sure you know your personal limits. What happens when you drink? Between meals and while you sleep, the liver makes new glucose (sugar). The liver then sends this sugar into the bloodstream. Here, it helps to prevent or slow down a low blood sugar reaction. When you drink, it disrupts the process. Substances form when alcohol breaks down in the liver. These substances block the liver from making new glucose. Blood sugars fall and you can quickly become too low. Diabetes Education – #16 Treat hypoglycemia quickly Drinking can affect your blood sugar for up to 12 hours. So test your blood sugar before going to bed. If it is in the 100 – 140 mg/dL range, you may be fine. -
The 12-Month Prevalence and Trends in DSM–IV Alcohol Abuse and Dependence
The 12-Month Prevalence and Trends in DSM–IV Alcohol Abuse and Dependence United States, 1991–1992 and 2001–2002 Bridget F. Grant, Ph.D., Ph.D.,a Deborah A. Dawson, Ph.D.,a Frederick S. Stinson, Ph.D.,a S. Patricia Chou, Ph.D.,a Mary C. Dufour, M.D., M.P.H.,b Roger P. Pickering, M.S.a Background: Alcohol abuse and dependence can be disabling disorders, but accurate information is lacking on the prevalence of current Diagnostic and Statistical Manual, Fourth Edition (DSM–IV) alcohol abuse and dependence and how this has changed over the past decade. The purpose of this study was to present nationally representative data on the prevalence of 12-month DSM–IV alcohol abuse and dependence in 2001–2002 and, for the first time, to examine trends in alcohol abuse and dependence between 1991–1992 and 2001–2002. Methods: Prevalences and trends of alcohol abuse and dependence in the United States were derived from face-to-face interviews in the National Institute on Alcohol Abuse and Alcoholism’s (NIAAA) 2001–2002 National Epidemiologic Survey on Alcohol and Related Conditions (NESARC: n = 43,093) and NIAAA’s 1991–1992 National Longitudinal Alcohol Epidemiologic Survey (NLAES: n = 42,862). Results: Prevalences of DSM–IV alcohol abuse and dependence in 2001–2002 were 4.65 and 3.81 percent. Abuse and dependence were more common among males and among younger respondents. The prevalence of abuse was greater among Whites than among Blacks, Asians, and Hispanics. The prevalence of dependence was higher in Whites, Native Americans, and Hispanics than Asians. -
Naltrexone and Disulfiram in Patients with Alcohol Dependence and Comorbid Post-Traumatic Stress Disorder Ismene L
Naltrexone and Disulfiram in Patients with Alcohol Dependence and Comorbid Post-Traumatic Stress Disorder Ismene L. Petrakis, James Poling, Carolyn Levinson, Charla Nich, Kathleen Carroll, Elizabeth Ralevski, and Bruce Rounsaville Background: Although disulfiram and naltrexone have been approved by the Food and Drug Administrationfor the treatment of alcoholism, the effect of these medications on alcohol use outcomes and on psychiatric symptoms is still unknown in patients with co-occurring disorderspost-traumatic stress disorder(PTSD). Methods: Patients (n = 254) with a major Axis I psychiatric disorderand comorbid alcohol dependence were treatedfor 12 weeks in a medication study at three Veterans Administration outpatient clinics. Randomization included (1) open randomization to disulfiram or no disulfiram; and (2) double-blind randomization to naltrexone or placebo. This resulted in four groups: (1) naltrexone alone; (2) placebo alone; (3) disulfiram and naltrexone; or (4) disulfiram and placebo. Outcomes were measures of alcohol use, PTSD symptoms, alcohol craving, GGT levels and adverse events. Results: 93 individuals (36.6%) met DSM-IV criteriafor PTSD. Subjects with PTSD had better alcohol outcomes with active medication (naltrexone, disulfiram or the combination) than they did on placebo; overallpsychiatric symptoms of PTSD improved. Individuals with PTSD were more likely to report some side effects when treated with the combination. Conclusions: The results of this study suggest that disulfiram and naltrexone are effective and safe for individuals with PTSD and comorbid alcohol dependence. Key Words: Alcohol, disulfiram, dual diagnosis, naltrexone, Post PTSD symptoms in non-alcohol dependent individuals because of its mechanism of action on the opioid receptor. Two early Traumatic Stress Disorder (PTSD) reports showed improvements in PTSD symptoms with naltrex one (Bills and Kreisler 1993) and the opioid antagonist nalmefene Naltrexone and disulfiram are two of only three medica (Glover 1993) in patients diagnosed with PTSD. -
Possible Interference by Common Odoriferous Foodstuffs in the Determination of Breath-Alcohol Content Using the Intoxilyzer 4011AS
University of the Pacific Scholarly Commons University of the Pacific Theses and Dissertations Graduate School 1988 Possible interference by common odoriferous foodstuffs in the determination of breath-alcohol content using the Intoxilyzer 4011AS Gail Eileen Jones University of the Pacific Follow this and additional works at: https://scholarlycommons.pacific.edu/uop_etds Part of the Medicine and Health Sciences Commons Recommended Citation Jones, Gail Eileen. (1988). Possible interference by common odoriferous foodstuffs in the determination of breath-alcohol content using the Intoxilyzer 4011AS. University of the Pacific, Thesis. https://scholarlycommons.pacific.edu/uop_etds/2152 This Thesis is brought to you for free and open access by the Graduate School at Scholarly Commons. It has been accepted for inclusion in University of the Pacific Theses and Dissertations by an authorized administrator of Scholarly Commons. For more information, please contact [email protected]. POSSIBLE INI'ERFERENCE BY CXM-m OOORIFERCUS FOODS'IUFFS IN 'lliE DEI'ERMINATICN OF' BREATH-ALCOHOL CCNl'ENl' USIN:; THE INIDXILyzER 40llAS Gail Eileen Jones, B. s. Cameron University, Lawton, Oklahana, 1982 A 'lhesis sutmi.tted in Partial F\llfillmant of the RequirE!!"!Vants for the Degree of M:tster of Science in Toxicology at the University of the Pacific December 2, 1988 This thesis, written and submitted by Gail Eileen Jones is approved for recommendation to the Committee on Graduate Studies, University of the Pacific Dean of the School or Department Chairman: Co-Chairman Co-Chairman Dated__ ()_~__;~~~-+----'/ 9-=(......:.( __ _ TABLE OF CCNI'ENI'S Page LIST OF TABLES •• ii LIST OF FIGURES. • . i ii INI'RODUcriCN • • • • 1 Historical and Theoretical Backgroun::i • 1 Drinking, Driving and the I.aw • • 1 Ethanol : Chemical and Pharrca.cological Properties 10 Physiological Principles and the Detennination of Bl ood ~1. -
To Prevent and Reduce Underage Drinking What It Means to YOU
THE SURGEON GENERAL’S CALL TO ACTION TO PREVENT AND REDUCE UNDERAGE DRINKING What It Means to YOU A Guide to Action for Communities · ABOUT THIS SURGEON GENERAL’S CALL TO ACTION The Surgeon General is the Nation’s top doctor and public health officer. The President of the United States appoints the Surgeon General to help protect and promote the health of the Nation. The Surgeon General lets people across the country know the latest news on how to get healthy and stay healthy. He explains how to avoid illness and injury. When a health topic needs special attention, the Surgeon General issues a national call to action to everyone in America. The Surgeon General’s Call to Action To Prevent and Reduce Underage Drinking explains why underage alcohol use is a major public health and safety issue. It asks everyone to take action. About This Guide to Action for Communities When it comes to tackling public health problems, knowledge is power. When people have the facts and the right tools, they can take action. This guide gives you the knowledge and tools you need to take action against underage drinking. It tells you about underage alcohol use and the damage it can do. And, it suggests ways you can end underage drinking in your community and across the country. · Suggested Citation: U.S. Department of Health and Human Services. The Surgeon General’s Call to Action To Prevent and Reduce Underage Drinking: A Guide to Action for Communities. U.S. Department of Health and Human Services, Office of the Surgeon General, 2007. -
Police Powers, Trespass and Expressive Rights Under the Canadian Constitution
The Peter A. Allard School of Law Allard Research Commons Faculty Publications Allard Faculty Publications 2007 Police Powers, Trespass and Expressive Rights Under the Canadian Constitution W. Wesley Pue Allard School of Law at the University of British Columbia, [email protected] Follow this and additional works at: https://commons.allard.ubc.ca/fac_pubs Part of the Constitutional Law Commons, and the Indigenous, Indian, and Aboriginal Law Commons Citation Details W Wesley Pue, "Police Powers, Trespass and Expressive Rights Under the Canadian Constitution" (2007) [unpublished]. This Working Paper is brought to you for free and open access by the Allard Faculty Publications at Allard Research Commons. It has been accepted for inclusion in Faculty Publications by an authorized administrator of Allard Research Commons. Pue, Trespass & Rights, paper prepared for the Ipperwash Inquiry, 2005-02-04 1 of 96 Trespass and Expressive Rights By. W. Wesley Pue … the rights guaranteed in the Charter erect around each individual, metaphorically speaking, an invisible fence over which the state will not be allowed to trespass. The role of the courts is to map out, piece by piece, the parameters of the fence. • R. v. Morgentaler, [1988] 1 S.C.R. 30, at p. 164, per Wilson J. Paper prepared for The Ipperwash Inquiry, The Honourable Sidney B. Linden, Commissioner, established by the Government of Ontario on November 12, 2003, under the Public Inquiries Act to inquire and report on events surrounding the death of Dudley George, shot during a protest by First Nations representatives at Ipperwash Provincial Park in 1995. Pue, Trespass & Rights, paper prepared for the Ipperwash Inquiry, 2005-02-04 2 of 96 Table of Contents Introduction The Summit of the Americas, 2001 Legal Issues “Authorized by Law” R. -
Mechanisms of Ethanol-Induced Cerebellar Ataxia: Underpinnings of Neuronal Death in the Cerebellum
International Journal of Environmental Research and Public Health Review Mechanisms of Ethanol-Induced Cerebellar Ataxia: Underpinnings of Neuronal Death in the Cerebellum Hiroshi Mitoma 1,* , Mario Manto 2,3 and Aasef G. Shaikh 4 1 Medical Education Promotion Center, Tokyo Medical University, Tokyo 160-0023, Japan 2 Unité des Ataxies Cérébelleuses, Service de Neurologie, CHU-Charleroi, 6000 Charleroi, Belgium; [email protected] 3 Service des Neurosciences, University of Mons, 7000 Mons, Belgium 4 Louis Stokes Cleveland VA Medical Center, University Hospitals Cleveland Medical Center, Cleveland, OH 44022, USA; [email protected] * Correspondence: [email protected] Abstract: Ethanol consumption remains a major concern at a world scale in terms of transient or irreversible neurological consequences, with motor, cognitive, or social consequences. Cerebellum is particularly vulnerable to ethanol, both during development and at the adult stage. In adults, chronic alcoholism elicits, in particular, cerebellar vermis atrophy, the anterior lobe of the cerebellum being highly vulnerable. Alcohol-dependent patients develop gait ataxia and lower limb postural tremor. Prenatal exposure to ethanol causes fetal alcohol spectrum disorder (FASD), characterized by permanent congenital disabilities in both motor and cognitive domains, including deficits in general intelligence, attention, executive function, language, memory, visual perception, and commu- nication/social skills. Children with FASD show volume deficits in the anterior lobules related to sensorimotor functions (Lobules I, II, IV, V, and VI), and lobules related to cognitive functions (Crus II and Lobule VIIB). Various mechanisms underlie ethanol-induced cell death, with oxidative stress and Citation: Mitoma, H.; Manto, M.; Shaikh, A.G. Mechanisms of endoplasmic reticulum (ER) stress being the main pro-apoptotic mechanisms in alcohol abuse and Ethanol-Induced Cerebellar Ataxia: FASD. -
Alcohol Marketing
Alcohol is one of the most significant ‘fast moving consumer goods’ (FMCGs) marketed today. It is estimated that each year more than £800 million is spent on advertising alcoholic beverages in the UK, with the global estimate approximating $1 trillion. Marketing can include advertising in traditional media outlets such as print, television and radio, promotional activities in online and social media, and sponsorship of sporting and music events. Alcohol marketing utilises the “four Ps”: the product itself including taste and packaging; price promotions as a means to drive sales; applying tactics at the place of sale, for example attractive supermarket promotions and sophisticated promotion tactics across new media and through sponsorship of sporting and cultural events. Tactics under each of these “four Ps” have been found to increase consumption.1, 2, 3, 4 The alcohol and advertising industries argue that as alcohol is a legal product it should be legally possible for it to be advertised, while many argue that as well as promoting brands, advertising is also concerned with recruiting new drinkers and increasing sales among existing, and especially heavy consumers. Many see parallels between alcohol advertising and promotion and past tobacco advertising and promotion practices.5 Research shows that exposure of children and young people to alcohol marketing materials leads them to drink at an earlier age and to drink more than they otherwise would.6 Movies, television, sponsorship of sporting and music events, online video, social networking sites, magazine advertisements, music, video games, alcohol-branded merchandise, free samples, and price offers have all been found to affect young people’s alcohol use.7, 8, 9, 10, 11, 12 The World Health Organisation states: “the extent and breadth of commercial communications on alcohol and their impact, particularly on young people’s drinking, should not be underestimated”.13 Alcohol advertising in the UK is already subject to controls that seek to prevent advertisers targeting and appealing to young people. -
The Flaming Spirit Ebook
THE FLAMING SPIRIT PDF, EPUB, EBOOK Ray B. Di Pietro | 128 pages | 19 Dec 1991 | AUTHORHOUSE | 9781585005116 | English | Bloomington, United States The Flaming Spirit PDF Book In honor of the inaugural celebration of this sacrament, we bring you recipes that incorporate fire and bring a dramatic conclusion to any meal. Yuliana Bourdin. Loosen the edges of the cake and invert onto a metal serving platter with a rim. Traveling the world since she was 3, she has developed a taste for the unknown that has followed her every step of her life in dining and drinking. This is a list only of ones mentioned in verifiable mainstream media sources. This year, in my country, The Dominican Republic, there was one of the biggest fires of the landfill Duquesa Vertedero, which filled the houses at the center of the city with toxic smoke. Meanwhile, his companions would pickpocket distracted onlookers. Untrained bartenders should refrain from handling fire. From my syncretic background between Spanish Catholicism, Haitian voodoo, and non- western philosophies like yoga, I parallel the word spirit with the word soul, the word presence, and the word energy. The flames are mostly for dramatic flair. The "blue blazer" does not have a very euphonious or classic name, but it tastes better to the palate than it sounds to the ear. Placing a sugar cube inside the shell helps in two ways. Absinthe is traditionally prepared following the French ritual, in which sugar cubes are slowly dissolved into the absinthe by the pouring or dripping of ice-cold water over the cubes; the mixture of the water with the hydrophobic botanical oils in absinthe causes it to become cloudy, or louche. -
Alcohol-Medication Interactions: the Acetaldehyde Syndrome
arm Ph ac f ov l o i a g n il r a n u c o e J Journal of Pharmacovigilance Borja-Oliveira, J Pharmacovigilance 2014, 2:5 ISSN: 2329-6887 DOI: 10.4172/2329-6887.1000145 Review Article Open Access Alcohol-Medication Interactions: The Acetaldehyde Syndrome Caroline R Borja-Oliveira* University of São Paulo, School of Arts, Sciences and Humanities, São Paulo 03828-000, Brazil *Corresponding author: Caroline R Borja-Oliveira, University of São Paulo, School of Arts, Sciences and Humanities, Av. Arlindo Bettio, 1000, Ermelino Matarazzo, São Paulo 03828-000, Brazil, Tel: +55-11-30911027; E-mail: [email protected] Received date: August 21, 2014, Accepted date: September 11, 2014, Published date: September 20, 2014 Copyright: © 2014 Borja-Oliveira CR. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Abstract Medications that inhibit aldehyde dehydrogenase when coadministered with alcohol produce accumulation of acetaldehyde. Acetaldehyde toxic effects are characterized by facial flushing, nausea, vomiting, tachycardia and hypotension, symptoms known as acetaldehyde syndrome, disulfiram-like reactions or antabuse effects. Severe and even fatal outcomes are reported. Besides the aversive drugs used in alcohol dependence disulfiram and cyanamide (carbimide), several other pharmaceutical agents are known to produce alcohol intolerance, such as certain anti-infectives, as cephalosporins, nitroimidazoles and furazolidone, dermatological preparations, as tacrolimus and pimecrolimus, as well as chlorpropamide and nilutamide. The reactions are also observed in some individuals after the simultaneous use of products containing alcohol and disulfiram-like reactions inducers.