Dinner

SALAD

Bibb Lettuce green goddess, cucumber, fried anchovy 15 Market Salad Montamore cheese, market tomato, radish, avocado 12

ANTIPASTO

Hand Dipped Sheepsmilk Ricotta Klug Farm nectarine, mustard greens, sunflower 16 Leaning Shed Farm Heirloom Tomato Seedling Farm donut peach, pantaleo, aged balsamic 18 Brussels Sprout Bruschetta stracciatella cheese, lemon honey, hazelnut 15

...... King Crab Bruschetta heirloom tomato, bagna cauda, guanciale 21 Octopus Carpaccio fennel savoro, preserved meyer lemon 20 Olive Oil Poached Tuna sungold tomato, conserva vinaigrette 14 Fritto Misto di Pesce ‘Italian style fish fry,’ roasted vegetables, caper aioli 15 Bar Harbor Mussels vermouth, almond butter 16

...... Meatballs nico tomato sauce, sartu di riso, parmesan 16 La Quercia Prosciutto parmesan roasted fennel, heirloom tomato confit, grilled focaccia 19

PASTA ...... Sweet Corn al Plin corn crema, Italian porcini, pinenut 21 * bolognese 17 Stuffed milk braised pork, carrot, black truffle 23 * bigeye tuna, broccoli rabe, chile pepper, pecorino romano 19 * braised octopus, summer squash, chives 19 Uni * Santa Barbara uni, chive 26 Lobster * SPAGHETTONE DI GRAGNANO, guanciale, lobster miso, spring onion 39 *available with gluten-free corn-rice flour radiatori

PIATTO

Whitetraditional Negroni Poached main Halibut coraline endive, roasted tropea onion 34 Ciabatta Crusted Black Bass charred cucumber, preserved lemon 32 Crispy Heritage Chicken fregola, artichoke peperonata 25 Osso Bucco english pea, beech mushroom, horseradish vinaigrette, gremolata 42 Nico Dry-Aged Ribeye calabrian chile butter, hen of the woods mushroom 69

W H O L E F I S H O s t e r i a Dover Sole brown butter marcona, braised endive, breakfast radish 59 Salt Crusted Branzino roasted baby carrot, carrot top pistou, yellow tomato ‘hollandaise’ 48

SIDE

crispy potatoes olive oil, rosemary, pecorino 9 shishito peppers horseradish vinaigrette, sesame 10 roasted beet yogurt, honeyed marcona, chinotto 10 soft polenta taleggio, chives 8 market beans shallot, olive oil, vinegar 9 Crudoraw bar Crudoraw bar 9.9.17 9.9.17

CHEF’S SELECTION CHEF’S SELECTION four tastes 15 per person four tastes 15 per person MOON SHOAL OYSTERS MOON SHOAL OYSTERS celery, champagne vinaigrette 3.5 celery, champagne vinaigrette 3.5 osetra caviar supplement 10 osetra caviar supplement 10

RAZOR CLAMS RAZOR CLAMS serrano chile, tangerine, dill 18 serrano chile, tangerine, dill 18 SUZUKI BASS SUZUKI BASS cucumber, almond, tarragon 18 cucumber, almond, tarragon 18 MADAI SNAPPER MADAI SNAPPER white soy, breakfast radish 18 white soy, breakfast radish 18 BLACK BREAM BLACK BREAM hen of the woods, tangerine, celery leaf 20 hen of the woods, tangerine, celery leaf 20 STRIPED JACK STRIPED JACK watermelon radish, bird chile, mint 20 watermelon radish, bird chile, mint 20 KANPACHI KANPACHI summer savory, crispy potato, lemon 18 summer savory, crispy potato, lemon 18 BIGEYE TUNA BIGEYE TUNA seaweed sott’olio, Klug Farm blueberry, scallion 18 seaweed sott’olio, Klug Farm blueberry, scallion 18

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness may increase your risk of food-borne illness