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Dining Hall Menu from 1St March 2021-15Th March 2021
Dining Hall Menu from 1st March 2021-15th March 2021 Timing Morning Tea Breakfast Morning Ref. Lunch Evening Dinner Night Milk 6.40 Am 7.45 Am To 8.25am 11.10am 1.50pm Ref. 5.25 7.30 Pm 8.45 Pm Pm Monday Tea With Hot Milk , Tea, ,Porridge , Dal Chiwra Fry, Dal Lobiya , Palak Paneer Fruit Moong Dhuli Dal Tadka , Hot Milk 01/3/2021 Glucose Kachori , Aloo Bhaji , Bread Tea , Rice , Chapati , Salad , Dum Aloo , Rice , Chapati , Biscuits Butter , Jam , , Tomato Sauce Besan Barfi Tuesday Choco Flakes , Sooji Upma, Paneer Roll / Kadi Pakora , Aloo Jeera , Fruit Yellow Dal Tadka( Arhar Hot Haldi 2/3/2021 Tea With Hot Milk, Tea, Toasted Bread Soup Rice , Chapati,Onion Chana ), Malai Kofta , Rice , Milk Glucose Butter, Cheese Spread , Pickle Salad , Papad Chapati , Sweet Boondi Biscuits Wednesday Tea With Veg. Cutlet, Toasted Bread , Gurpara, Tea Dal Makhani , Aloo Fruit Dal Masoor Sabut, Gatte Ki Hot Haldi 3/3/2021 Glucose Butter Jam , Cheese Spread, Methi , Rice , Chapati , Sabji , Rice , Chapati, Milk Biscuits Hotmilk,Tea, Ghiya Raita, Salad Seviyan Kheer Tomato Sauce Thursday Tea With Porridge , Idli Sambar Veg. Patties, Rajma Rasilli, Moong Fruit Dal Panchmela,, Aloo Hot Haldi 4/3/2021 Glucose Coconut Chutney, Bread , Tea Dal Mangodi, Bhindi , Rice , Chapati , Milk Biscuits Butter Jam , Hot Milk , Tea Rice , Chapati, Salad, Panjiri Friday Tea With Chocos , Potato Onion Bhelpuri, , Kabuli Choley, Khatta Fruit Onion Cabbage Salad, Hot Milk 5/3/2021 Glucose Sandwich , Hot Milk, Tea Soup Meetha Petha, Rice Buns, Cutlets, Baked Pasta. Biscuits Tomato Sauce Chapati , Salad Mixed Chilli Garlic Dip , Fruit Veg. -
Sheer Khurma Eid
Sheer Khurma in Phyllo Rose Nests Sheer Khurma is typically eaten as a cooling dessert on Eid day. This recipe is created for us by Indian American chef and television personality Maneet Chauhan. She has created a modern twist on a traditional dessert and served them in phyllo nests. The recipe is divided into two parts, first Sheer Khurma and then Phyllo nest, and then we combine both. Sheer Khurma Ingredients § 3 tbsp Ghee § 3-4 Clove § 10-12 Almonds Crushed § 10-12 Cashew Nuts Crushed § 10-12 golden Raisins § 2 tbsp Pistachios Crushed § 2 tbsp Chironji § ½ cup Fine Vermicelli § 2 cups Full Fat Milk § 5-6 Dates Chopped § 1/4 cup Sugar § 15-20 strands saffron Soaked in 2 tbsp milk § 1/2 tsp Cardamom Powder Directions 1. Heat ghee in a heavy bottom pan. 2. Add cloves, almonds, cashew nuts, raisins, pistachios and Chironji and fry till they are slightly browned. 3. Add vermicelli and fry till slightly browned. 4. Now add milk and dates and cook for 10-12 minutes till vermicelli is softened. 5. Add sugar, saffron soaked in milk and cardamom powder and cook for another minute. 6. Cool. Phyllo cups Ingredients 3 tablespoons unsalted butter, melted, plus more for tin 8 ounces (1/2 package) kataifi, thawed 4 teaspoons sugar ½ tsp dried rose petals 1 teaspoon ground cardamom Directions 1. Preheat oven to 375 degrees. Brush a 12-cup muffin tin with butter. Pull phyllo into 1-inch-thick bundles; cut bundles into 2-inch lengths. Place in a bowl; separate into a loose pile with fingers. -
Iftar Menu 2017
Ramadan Menu-2017 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Rooh Afzah with milk Rooh Afzah with milk Rooh Afzah with milk Rooh Afzah with milk Rooh Afzah with milk Rooh Afzah with milk Rooh Afzah with milk Shakar Cola w/ Tukh Shakar Cola w/ Tukh Shakar Cola w/Tukh Shakar Cola w/ Tukh Shakar Cola w/ Tukh Shakar Cola w/ Tukh Shakar Cola w/ Tukh malanga malanga malanga malanga malanga malanga malanga Tang Orange Tang Orange Tang Orange Tang Orange Tang Orange Tang Orange Tang Orange Lemon w/mint Lemon w/mint Lemon w/mint Lemon w/mint Lemon w/mint Lemon w/mint Lemon w/mint Chapli Kabab Chicken Chapli Kabab Chicken Chapli Kabab Chicken Chapli Kabab Chicken Chapli Kabab Chicken Chapli Kabab Chicken Chapli Kabab Chicken Aloo samosa Aloo samosa Aloo samosa Aloo samosa Aloo samosa Aloo samosa Aloo samosa Chicken Spring rolls Chicken Spring rolls Chicken Spring rolls Chicken Spring rolls Chicken Spring rolls Chicken Spring rolls Chicken Spring rolls Veg Pakora Veg Pakora Veg Pakora Veg Pakora Veg Pakora Veg Pakora Veg Pakora Chatpata Salad Green Salad Chatpata Salad Green Salad Chatpata Salad Green Salad Chatpata Salad Hummus Tabouleh Hummus Tabouleh Hummus Tabouleh Hummus Fattush Salad Fattush Salad Fattush Salad Fattush Salad Fattush Salad Fattush Salad Fattush Salad Raita Raita Raita Raita Raita Raita Raita Dahi bare Dahi bare Dahi bare Dahi bare Dahi bare Dahi bare Dahi bare Chicken Biryani Mutton Biryani Chicken Biryani Mutton Biryani Chicken Biryani Mutton Biryani Chicken Biryani Mutton Peshawari Karahi Chicken Peshawari Karahi -
1St Level Master of Gastronomy Program in WORLD FOOD CULTURES and MOBILITY
1st level Master of Gastronomy Program in WORLD FOOD CULTURES AND MOBILITY a.y. 2019/20 Student Guide 1 Sommario GENERAL INFORMATION ............................................................................................................................................................................ 3 Program Overview ................................................................................................................................................................................... 3 Calendar ....................................................................................................................................................................................................... 3 Program Structure..................................................................................................................................................................................... 3 Program Requirements ............................................................................................................................................................................ 4 Study Plan ................................................................................................................................................................................................... 5 Syllabi ........................................................................................................................................................................................................... 9 University Fee -
Fox Retail BV
10x50 gm UHANA SPECIAL BLEND MIXES IN 70GM 10x50 gm S.K. Mathon B.V. 95 95 FOX Retail BV € 6, € 6, WholesaleWholesale in in Asian Indian food food & (Afro) & Cosmetics Cosmetics BargelaanTaag 200 1-13 | | 24912333 CR CW Den Leiden Haag | The | The Netherlands Netherlands | T: 0031(0) | T: 0031(6) 70 301 9842 2484 0056 F: 0031(0)[email protected] 70 301 99 68 | [email protected] | www.foxretailbv.com | www.skmathon.com MEGA FEBRUARY PROMO FOX RETAIL BV TOP PROMO Aanbieding is geldig van maandag 17 februari 2020 t/m vrijdag 6 maart 2020 All mixes in same size 70gm x 10 pkt (box) | 6.95 The offer is valid from Monday February 17th 2020 till Friday March 6th 2020 KTC Besan (Gram Flour) RANGE: Fish Curry Masala | Sambar Masala | Meat Masala | Choley Masala | Chicken Masala | Biryani Masala | Garam Masala | Pav Bhaiji Masala 6x2 kg Chat Masala | Tandoori Masala ‐ 70gm per pkt (10 small pkt in 1 box) | 6.95 per box (excpept for Pav Bhaiji & Tandoori Masala – EUR 8.49) KTC Coconut KTC Coconut KTC Almond Oil 12x500 ml Oil 12x250 ml Oil 12x300 ml 6x2 kg 10x150 gm 10x150 gm 95 SUHANA MITHAS MIXES IN 150GM 12x250ml €12, 45 45 €13, €13, KTC Coconut 75 12x500 ml €17, Oil Promo €27,95 12x300ml €28,99 FRESH Indian Paneer 1 kg SOCIETY TEA INTRODUCTION SOCIETY TEA A-1 Vermicelli Regular 225 gm 450 gm | 900 gm 225 gm 450gm 48x150 gm € 2,15 € 3,49 All mixes in same size 150gm x 10 pkt (box) | 13.45 20 kg 1 kg RANGE: Sheer Khurma Mix | Gajar Halwa Mix | Kheer Mix | Gulab Jamun Mix | Besan Ladoo Mix | Gulab Jamun Mix ‐ 150gm per pkt 900 gm (Gulab Jamun -
Suhana Export Brochure
TASTEMAKERS OF INDIA From the land of spices. For everyone, everywhere. JOIN HANDS WITH SUHANA & DELIGHT GLOBAL FOOD LOVERS! Norway Poland Germany Czech Republic South Korea China Bulgaria Iran Hong Kong Myanmar Qatar Jamaica Sint Maarten Taiwan Togo Seychelles Maputo Swaziland AS INDIA'S MOST LOVED FOOD BRAND, SUHANA MAKES THE WORLD FALL IN LOVE WITH INDIAN SPICES AND RECIPES. YEARS OF THOUSAND+ TONNES OF GLOBAL COUNTRIES CHOOSE 50+ 200+ PRODUCTS 650+ SKUs 25 40+ 40+ TASTEFUL LEGACY ANNUAL PRODUCTION DISTRIBUTORS SUHANA SPICES THE JOURNEY OF THE TASTEMAKERS India and Indians are known for their spirit of Atithi Devo Bhava (Guest is like God). Indian hospitality is centered around its delicious food and spices. Pravin Masalewale started a humble journey of serving authentic Indian taste to food lovers across the globe. What started off as an entrepreneurial journey for Shri. Hukmichand Chordia and Late Smt. Kamalbai Chordia has today transformed into one of India's biggest food solutions company with a 60+ years legacy. What has stayed constant across 6 decades and 4 generations is the spirit of serving authentic Indian food with love. Today, Pravin Masalewale through its numerous product categories and products serve Indian food and spices across the globe. With a legacy of values, passion and taste, Pravin Masalewale continues to celebrate the authentic taste of India. THE MAKERS BEHIND THE TASTE Driven by a management team full of experience, energy and expertise, Pravin Masalawale is a trendsetter in the food segment. Shri. Hukmichandji Chordia, Founder Shri. Vishal Chordia, Director, Strategy & Marketing Shri. Rajkumarji H. Chordia, Chairman Shri. -
Salads & Chaat
SALADS & CHAAT Garden Fresh 170 Crisp romaine with tomato, carrot, red onion marinated with pesto Mixed Greens with Thai Dressing 170 Herb scented seasonal vegetables tossed with Thai dressing Samosa Chaat 170 Crispy samosa marinated with home made chutneys and finished with chopped onion, tomato and coriander APPETIZERS Palak Chane ki Shammi 190 Spicy baby spinach and Bengal lentil cakes with mint and yogurt chutney Dahi Ke Kebab 190 Shallow fried fish marinated in chef special masala Aloo ki Tikki 190 Famous street food topped with tangy sauce, chopped onion,tomato finished with coriander Tawa Machhi 220 Shallow fried basa fish marinated in Chef’s special masala, served with mint chutney Murgh Tarasey Kebab 240 Overnight marinated chicken breast with exotic spices, green paste and yogurt, cooked on hot plate Siya Mirch Murgh 240 Hyderabadi-style chicken cooked in a mixture of black pepper, garlic and green chili Andhra Chili Chicken 240 South Indian style chili chicken Grilled Prawns 340 Herb marinated prawns cooked with olive oil and garlic, over the griddle Mutton Pepper Fry 360 Aromatic and spicy South Indian style mutton preparation PASTA Spaghetti Napolitana 270 Spaghetti pasta stirred with fresh basil and tomato sauce Penne Pesto 270 Penne pasta and assorted vegetables cooked with creamy pesto sauce Spaghetti Napolitana Chicken 300 Spaghetti pasta and shredded chicken stirred with fresh basil and tomato sauce Penne Pesto Chicken 300 Penne pasta and shredded chicken cooked with creamy pesto sauce BURGERS Vegetable Burger 220 Fried -
Final Menu 1
Chicken Biryanis Per Kg Per 2Kg Per 3Kg Chicken Dum Biryani ₹900 ₹1700 ₹2400 Chicken Lucknowi Biryani ₹900 ₹1700 ₹2400 Chicken 65 Biryani ₹1000 ₹1900 ₹2700 Chicken Kolkata Biryani ₹1000 ₹1900 ₹2700 Chicken Hyderabadi Biryani ₹1000 ₹1900 ₹2700 Chicken Dum Biryani (Dry Fruits) ₹1000 ₹1900 ₹2700 Chicken Angara Biryani ₹1000 ₹1900 ₹2700 Chicken Tandoori Biryani ₹1000 ₹1900 ₹2700 Chicken Afghani Biryani ₹1000 ₹1900 ₹2700 Chicken Arabic Biryani ₹1000 ₹1900 ₹2700 Chicken Tikka Biryani (Boneless) ₹1100 ₹2100 ₹3000 Chicken Butter Biryani (Boneless) ₹1200 ₹2300 ₹3300 Chicken Afghani Tikka Biryani (Boneless) ₹1200 ₹2300 ₹3300 Chicken Seekh Dum Biryani ₹1300 ₹2500 ₹3600 Chicken Malai Seekh Biryani ₹1400 ₹2700 ₹3900 Chicken Malai Tikka Biryani (Boneless) ₹1300 ₹2500 ₹3600 Chicken Italian Tikka Biryani (Boneless) ₹1300 ₹2500 ₹3600 Chicken Leg Dum Biryani With 10 Leg Piece ₹1600 ₹3100 ₹4500 Chicken FB's Special Biryani ₹1300 ₹2500 ₹3900 Chicken FB's Special Biryani (Boneless) ₹1500 ₹2900 ₹4500 Mutton Biryanis Per Kg Per 2Kg Per 3Kg Mutton Dum Biryani ₹1400 ₹2700 ₹3900 Mutton Lucknowi Biryani ₹1500 ₹2900 ₹4200 Mutton Peshwari Chaap Biryani ₹1500 ₹2900 ₹4200 Mutton Arabic Biryani ₹1500 ₹2900 ₹4200 Mutton Hyderabadi Biryani ₹1500 ₹2900 ₹4200 Mutton Kolkata Biryani ₹1500 ₹2900 ₹4200 Mutton Angara Biryani ₹1500 ₹2900 ₹4200 Mutton Dum Biryani (Dry Fruits) ₹1500 ₹2900 ₹4200 Mutton Afghani Biryani ₹1500 ₹2900 ₹4200 Mutton Zam Zam Biryani ₹1500 ₹2900 ₹4200 Mutton Boneless Dum Biryani ₹2100 ₹4100 ₹6000 Mutton FB's Special Biryani ₹1700 ₹3300 ₹4500 Mutton FB's -
Microwave Oven
RECIPE MANUAL MICROWAVE OVEN MJEN326PK www.lg.com MFL67281884 Rev.00_04072019 Copyright © 2019 LG Electronics Inc. All Rights Reserved. Various Cook Functions............................................................................... 3 401 Recipes List ........................................................................................... 4 Charcoal/Indian Cuisine .............................................................................. 10 Mantras for Heart Friendly Recipes by Heart Care Foundation of India ... 53 Healthy Heart ............................................................................................ 54 Indian Roti Basket/Ghee ............................................................................ 65 Diet Fry / Low Calorie ..................................................................................... 79 Kids’/ Pasteurize Milk .......................................................................................116 Usage of Accessories/Utensils ................................................................... 144 2 Various Cook Functions Please follow the given steps to operate cook functions (Charcoal/Indian Cuisine, Healthy Heart, Indian Roti Basket/Ghee, Diet Fry / Low Calorie , Kids’ / Pasteurize Milk) in your Microwave. Indian Charcoal/ Kids’ / Cook Healthy Roti Diet Fry / Indian Pasteurize Functions Heart Basket/ Low Calorie Cuisine Ghee Milk Press Press Press Press Press STEP-1 STOP/Cancel STOP/Cancel STOP/Cancel STOP/Cancel STOP/Cancel Charcoal/ Indian Kids’ / Indian Healthy Roti Diet -
05-Savita Kumari.Vp
Progressive Research – An International Journal Society for Scientific Development Volume 12 (4) : 434-438, (2017) in Agriculture and Technology Print ISSN : 0973-6417, Online ISSN : 2454-6003 Meerut (U.P.) INDIA STUDY OF FOOD PAT TERN (PRE VI OUS AND CUR RENT PRAC TICES) DUR ING PREGNANCY AND LAC TA TION IN KUMAON RE GION OF UTTARAKHAND Savita Kumari1 and Kalpana Kulshrestha2 1Krishi Vigyan Kendra, Saraiya, Muzaffarpur-843126, Bihar 2Col lege of Home Sci ence, Depart ment of Foods and Nutri tion, GBPUA&T Pantnagar E-mail : [email protected]. ABSTRACT In order to know the trends of preferences and avoidances of foods during lactation and pregnancy a survey was conducted on 420 females of Uttarakhand ranging from 15-55 years and above age groups. There is a trend to include some foods as milk, dalia, fruits, panjiri, harela, masala etc as well as exclude some foods In urban area milk was previously used by 26% of lactating women whereas 32% were currently using milk. In case of rurals 28% were using it. A 21-23% lactating population was consuming halwa in both urban and rural area. In case of Panjiri (sweet dish prepared by from dry fruit, ghee and sugar) the consumption was previously among 29% in urban and 24% in rural population which decreased to 27% among current users of urban and increased in rural (33%). Currently 40% of urban lactating women were taking only plain chapatti with moong dal or plain vegetable (especially radish,potato) in addition to milk/ panjiri/ halwa. Currently 23.41% pregnant women of urban area and 20% of rural were using iron supplement whereas previously this was only among 10.24% in case of urban and 7% in rural. -
Microwave Oven
RECIPE MANUAL MICROWAVE OVEN MJEN326TL www.lg.com MFL67281888 Rev.00_06072019 Copyright © 2019 LG Electronics Inc. All Rights Reserved. Various Cook Functions............................................................................... 3 401 Recipes List ........................................................................................... 4 Charcoal/Indian Cuisine .............................................................................. 10 Mantras for Heart Friendly Recipes by Heart Care Foundation of India ... 53 Healthy Heart ............................................................................................ 54 Indian Roti Basket/Ghee ............................................................................ 65 Diet Fry / Low Calorie ..................................................................................... 79 Kids’/ Dairy Delight .......................................................................................116 Usage of Accessories/Utensils ................................................................... 144 2 Various Cook Functions Please follow the given steps to operate cook functions (Charcoal/Indian Cuisine, Healthy Heart, Indian Roti Basket/Ghee, Diet Fry / Low Calorie , Kids’ / Dairy Delight) in your Microwave. Indian Charcoal/ Kids’ / Cook Healthy Roti Diet Fry / Indian Dairy Functions Heart Basket/ Low Calorie Cuisine Ghee Delight Press Press Press Press Press STEP-1 STOP/Cancel STOP/Cancel STOP/Cancel STOP/Cancel STOP/Cancel Charcoal/ Indian Kids’ / Indian Healthy Roti Diet Fry -
NORTHWEST Kebab & Curryhouse
NORTHWEST Kebab & Curryhouse northwestkebabcurryhouse | www.northwest-cuisine.com | Order via Swiggy/ Zomato/Whatsapp (+91 81975 21116) - APPETISERS & GRILLS - CHARGHA MURGH - 329 Chicken marinated in a yoghurt and MUTTON BEHARI - 539 aromatic spice mix; steamed and then roasted Escalope of tender mutton leg marinated on the grill with red chillies, cumin, dried coriander, ginger and garlic SARSON FISH TIKKA - 429 MUTTON SEEKH - 499 Fillet of fish marinated with yellow mustard Minced mutton marinated with green chillies, coriander and onions TABAK MAAZ - 589 Aromatic tender ribs of lamb; slow-cooked and pan-seared with clarified butter CHAPLI KEBAB - 539 Pan-fried minced mutton kebab with green chillies, dried pomegranate and TEEKHI MACHLI - 429 coriander seeds Fresh fish fillet with spicy tamarind and mustard RESHMI SEEKH KEBAB - 389 Minced chicken kebabs marinated in spices HARI MIRCH KE JHEENGE - 579 and mixed with green chillies, coriander and Tandoor-grilled tiger prawns with yoghurt, onions; served with tamarind sauce lemon and spicy green chillies CHICKEN BEHARI - 409 SUBZ TABEI - 269 Tender chicken escalope marinated with red Griddle cooked cheese stuffed pattie of spinach chillies, cumin, dried coriander, ginger and and vegetables with crispy crust of beaten rice garlic flakes MURG KE CHAANP - 469 MEWE AUR SUBZ KI KAKORI - 289 Chicken leg marinated with yoghurt and royal cumin Succulent roasted vegetables with dry fruits MURGH ZAFFRANI TIKKA- 409 PANEER PARATHDAAR - 369 Cubes of chicken laced with spiced fragrant Cottage cheese paupiettes stuffed with cream, flavored with Kashmiri Saffron sun-dried tomato confit DAHI KE KABAB - 289 Yoghurt cheese patties; pistachio & saffron HIMACHALI TANDOORI KUMBH- 329 Marinated farm mushrooms, stuffed with cheese VEG KEBAB PLATTER - 599 Paneer Parathdaar | Tandoori Broccoli BHUTTEY KE KABAB - 289 Mewe aur Subz ki Kakori | Subz Tabei Babycorn marinated with royal cumin and cooked in the tandoor.