BEVERAGE ARRANGEMENTS

HOST BAR CASH BAR PACKAGE BAR HOST BAR CHARGES REFLECT THE CASH BAR CHARGES INCLUDE PACKAGE BAR CHARGES ARE ACTUAL NUMBER OF DRINKS 6.25% MA TAX AND .75% LOCAL BASED ON AN HOURLY RATE PER CONSUMED PLUS TAX AND TAX PERSON PLUS TAX AND SERVICE SERVICE CHARGES CHARGES

LIQUOR TIER LIQUOR TIER PREMIUM BRANDS: PREMIUM BRANDS PREMIUM BRANDS FIRST HOUR | $7.00 EACH | $7.50 EACH | $17.00 PER PERSON SUPER-PREMIUM BRANDS SUPER-PREMIUM BRANDS | $8.00 EACH | $8.50 EACH PREMIUM BRANDS EACH LUXURY BRANDS LUXURY BRANDS ADDITIONAL HOUR | $9.00 EACH | $9.50 EACH | $7.00 PER PERSON

BEER BEER DOMESTIC BEER DOMESTIC BEER SUPER-PREMIUM BRANDS: | $6.00 EACH | $6.50 EACH FIRST HOUR IMPORTED BEER IMPORTED BEER | $19.00 PER PERSON | $6.50 EACH | $7.00 EACH

CRAFTED BEER CRAFTED BEER SUPER-PREMIUM BRANDS $7.00 EACH | | $7.50 EACH EACH ADDITIONAL HOUR | $7.50 PER PERSON

SPIRITS SPIRITS CORDIALS CORDIALS | $8.00 EACH | $8.50 EACH WINE BY THE GLASS WINE BY THE GLASS LUXURY BRANDS: | $7.00 EACH | $8.00 EACH FIRST HOUR | $21.00 PER PERSON

NON-ALCOHOLIC NON-ALCOHOLIC LUXURY BRANDS EACH SOFT DRINKS & JUICE SOFT DRINKS & JUICE ADDITIONAL HOUR | $4.00 EACH | $4.00 EACH | $8.00 PER PERSON BOTTLED WATER BOTTLED WATER | $4.00 EACH | $4.00 EACH

PREMIUM BARS FEATURE:  Smirnoff Vodka  Raspberry Stoli  Beefeater  E & J Gallo Brandy  Canadian Club  Bacardi Light Rum

 Jim Beam Kentucky Bourbon ALL BARS FEATURE:  Jose Cuervo Especial Gold Tequila  Triple Sec  Budweiser  Peachtree  Bud Light  O’Douls Non-Alcoholic  Stella Artois  Michelob Ultra SUPER-PREMIUM BARS FEATURE:  Miller Lite  Absolut Vodka  Heineken  Absolut Mandrin  Corona Extra  Tanqueray Dry Gin  Sam Adams Boston  Captain Morgan’s Spiced Rum  Sam Adams Seasonal  Bacardi Superior Light Rum  Lord Hobo Boom Sauce  Malibu Rum  Lord Hobo Angelica  Maker’s Mark Kentucky Bourbon  Canyon Road: Merlot, Pinot Noir, Pinot Grigio & Chardonnay  Jack Daniel’s Tennessee Whiskey  Sutter Home: White Zinfandel  Seagram’s VO Canadian Whiskey  J. Roget Sparkling  Dewar’s White Label Scotch  Courvoisier VS Cognac Cordials  Bailey’s Irish Cream  Amaretto Disaronno  Kahlua LUXURY BRANDS FEATURE:  Peach Schnapps  Grey Goose Vodka  Tito’s Vodka  Privateer Rum  Knob Creek Kentucky Bourbon  Crown Royal Canadian Whiskey  Johnnie Walker Black Label Scotch  Patron Silver Tequila  1800 Silver Tequila  Chivas Regal  Courvoisier VSOP Cognac  Remy Martin Cognac VSOP

WHITE WINES AND CHAMPAGNE RED WINES

 Sutter Home White Zinfandel, California | $29 EACH  Stone Cellars by Beringer Merlot, California | $32 EACH

 Canyon Road Merlot, California | $32 EACH

 Magnolia Grove by Chateau St. Jean Merlot, California | $38  Stone Cellars by Beringer Chardonnay, California | $32 EACH  Clos du Bois Merlot, North Coast | $48 EACH  Canyon Road Chardonnay, California | $32 EACH

 Magnolia Grove by Chateau St. Jean Chardonnay, California | $34 EACH  Stone Cellars by Beringer Cabernet Sauvignon,  Clos Du Bois Chardonnay, North Coast | $38 EACH California | $32 EACH

 Canyon Road Cabernet Sauvignon, California | $32 EACH

 Magnolia Grove by Chateau St. Jean Cabernet Sauvignon,  Stone Cellars by Beringer Pinot Grigio, California | $32 EACH California | $40 EACH

 Canyon Road Pinot Grigio, California | $32 EACH  Estancia Cabernet Sauvignon, Paso Robles | $62 EACH

 Magnolia Grove by Chateau St. Jean Pinot Grigio, California | $33 EACH

 Pighin Pinot Grigio, Grave del Friuli | $47 EACH  Canyon Road Pinot Noir, California | $32 EACH

 Line 39 Pinot Noir, California | $37 EACH

 Mark West Pinot Noir, California | $48 EACH  Sea Peal Sauvignon Blanc, Marlborough, New Zealand | $35 EACH  La Crema Pinot Noir, Sonoma Coast | $52 EACH

 Brancott Estate Sauvignon Blanc, Marlborough | $48 EACH

 Gramona ‘Gran Cuvee’ Penedes | $45 EACH

 Mumm Napa "Brut Prestige" Sparkling Wine, Napa Valley | $58 EACH

CATERING AND EVENTS INFORMATION

General Information Banquet Checks These menus are guidelines designed to assist you in selecting a menu for your event. The function sponsor or authorized representative agrees that by signing the banquet Our culinary team will be delighted to prepare customized proposals upon request. All check for services rendered at the conclusion of the function, there is no dispute over prices quoted are subject to a 13% gratuity, 10% taxable administrative fee, and such services and charges and the sponsor is solely responsible for the payment of the applicable MA State sales tax. Prices are subject to change. total amount due.

Beverage and Wine Beverage Arrangements Due to license restriction, all beverage must be supplied and prepared by the hotel. - We Recommend One (1) Bartender Per Seventy-Five (75) Guests Guests may not remove any beverage from the premises. The Hilton Boston/Woburn is required to abide by the regulations of the Massachusetts state liquor commission and as such, it is the policy of the hotel that no alcoholic beverages may be brought onto the - An Administrative Bar Setup Fee of $75 Per Bar is Required for up to Four (4) premises. Your catering/event services manager will provide you with a list of fine Hours. Our Hotel Advocates Social Responsibility & the Safe Service of Alcohol. wines from our cellar to compliment your meal selections. Food is Required to be Provided for all Events where Alcohol is Served.

Menu Selection - We Reserve the Right to Limit the Service of Alcohol to a Five (5) Hour To assure that your menu selections can be made available, please submit them at least Maximum Per Event four weeks in advance of your scheduled event. Custom menus should be discussed directly with your catering or conference services manager. - We Reserve the Right to Limit the Service of Alcohol to Any Guest Found to Pose a Possible Liability Guarantees Your final attendance must be specified by 10:00am est, three (5) business days prior to the event. An additional increase in a guarantee within 36 hours of the event will be Security subject to availability. Please consult your manager for specific details. This number is The Hotel is not responsible for the damage or loss of any articles left in the Hotel prior considered a guarantee, not subject to reduction. Final charges will be based on actual to, during, or following your event. Certain events may require a fee for on-site security. attendance or the guaranteed number, whichever is greater. If a guarantee is not Consult with your event manager for details. provided to the hotel on the date it is due, the original expected number on the contract will become the guarantee.