DOCSLIB.ORG

11.Biotechnological Advances in Chickpea Research

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
11.Biotechnological Advances in Chickpea Research Biology of Cicer arietinum (Chickpea) Prepared by : Ministry of Environment, Forest and Climate Change (MoEF&CC) and jointly with Indian Institute of Pulses Research, Kanpur and International Crops Research Institute for the Semi-Arid Tropics, Hyderabad under UNEP/GEF supported Phase II Capacity Building Project on Biosafety Material from this publication may be used for educational purpose provided due credit is given Compiled by: Dr. N.P. Singh Dr. H. C. Sharma Dr. Mamta Sharma Director, Principal Scientist (Entomology) Principal Scientist (Grain Legumes Pathology) Indian Institute of Pulses Research International Crops Research Institute for International Crops Research Institute for Kanpur, Uttar Pradesh the Semi-Arid Tropics Patancheru, Hyderabad the Semi-Arid Tropics Patancheru, Hyderabad Dr. S K Chaturvedi Dr. P. M. Gaur Head (Division of Crop Improvement) Principal Scientist (Chickpea Breeding) Indian Institute of Pulses Research International Crops Research Institute for Kanpur, Uttar Pradesh the Semi-Arid Tropics Patancheru, Hyderabad Dr. Alok Das Dr. Shivali Sharma Scientist (Plant Biotechnology) Senior Scientist (Germplasm) Indian Institute of Pulses Research International Crops Research Institute for Kanpur, Uttar Pradesh the Semi-Arid Tropics Patancheru, Hyderabad Reviewed by: Dr. Ranjini Warrier National Project Coordinator, Phase II Capacity Building Project on Biosafety, Advisor, MoEF&CC Dr. O P Govila Former Professor of Genetics, Indian Agriculture Research Institute Dr. Michael Wach Senior Scientist, Program Manager, Centre for Environmental Risk Assessment-ILSI Research Foundation Dr. Vibha Ahuja Chief General Manager, Biotech Consortium India Limited (BCIL) Consultation process: The inputs and comments provided by the following institutions are gratefully acknowledged • National Institute of Plant Genome Research, New Delhi • Directorate of Research Services, Indira Gandhi Krishi Vishwavidyalaya, Raipur • Sam Higginbottom Institute of Agriculture, Technology & Sciences, Allahabad • University of Agricultural Sciences, Bengaluru • Directorate of Research Services, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior Assisted in co-ordination & printing by: Dr P. Hareesh Chandra, Project Consultant and Ms Sonia Kaushik, Senior Project Executive, BCIL Project Coordination Unit, Phase II Capacity Building Project on Biosafety For further information, please contact: Ministry of Environment, Forest and Climate Change Government of India, Indira Paryavaran Bhawan, Jor Bagh Road, Aliganj, New Delhi 110003 Email: [email protected] CONTENTS 1. INTRODUCTION ............................................................................................ 1 1.1 General Description ........................................................................................ 1 1.2 Nutritional Value of Chickpea ......................................................................... 2 2. TAXONOMY, GEOGRAPHIC ORIGIN AND GENOMIC EVOLUTION .......... 3 2.1 Taxonomy ....................................................................................................... 3 2.2 Geographical Origin and Distribution ............................................................ 3 2.3 Chickpea Gene Pool and Species Complex ...................................................... 4 2.4 Germplasm Diversity ...................................................................................... 6 3. GENERAL PLANT CHARACTERISTICS ........................................................... 8 3.1 Vegetative Growth Stages................................................................................. 9 3.2 Reproductive Growth Stages............................................................................ 11 3.3 Floral Biology .................................................................................................. 11 3.4 Pollination and Fertilization ............................................................................. 14 3.5 Seed Dispersal ................................................................................................. 15 3.6 Mating Systems ............................................................................................... 15 3.7 Methods of Reproductive Isolation .................................................................. 15 4. CROSSABILITY BETWEEN CICER SPECIES AND HYBRIDIZATION ................. 16 4.1 Interspecific Crosses ........................................................................................ 16 4.2 Wild Relatives in India .................................................................................... 18 5. ECOLOGICAL INTERACTIONS ..................................................................... 18 5.1 Outcrossing and Gene Flow ............................................................................ 18 5.2 Volunteers and Weediness ............................................................................... 18 6. HUMAN HEALTH CONSIDERATIONS ............................................................ 19 7. CHICKPEA CULTIVATION IN INDIA.............................................................. 19 8. AGROCLIMATIC ZONES AND VARIETAL TESTING SYSTEM ......................... 20 9. INSECT PESTS, DISEASES AND WEEDS .......................................................... 21 9.1 Diseses of Chickpea ......................................................................................... 21 9.2 Insect Pests of Chickpea ................................................................................... 22 9.3 Parasitic Weeds ................................................................................................. 25 10. CHICKPEA IMPROVEMENT OBJECTIVES AND CHALLENGES ..................... 25 11. BIOTECHNOLOGICAL ADVANCES IN CHICKPEA RESEARCH .................... 26 12. REFERENCES .................................................................................................. 27 BIOLOGY OF Cicer arietinum L. (CHICKPEA) 1. INTRODUCTION 1.1 General Description contributes to the sustainability of cropping systems in the cereal-legume crop rotations. Chickpea crop Chickpea, Cicer arietinum L. belongs to the meets 80% of its nitrogen (N) requirement from family Fabaceae, within the tribe Cicerae. It is symbiotic nitrogen fixation and can fix up to 140 a self-pollinated, diploid, annual grain legume kg N ha/1 from air. It leaves a substantial amount crop. The global production of chickpea is of residual nitrogen for subsequent crops and nearly 11 million tonnes and India is the major adds plenty of organic matter to maintain and producer accounting for 64% of the total chickpea improve soil health. Because of its deep tap root production (FAOSTAT, 2012). It is a major source system, chickpea can withstand extended periods of high quality protein in human diet and also of drought by extracting water from deeper layers provides high quality crop residues for animal feed. of the soil. Chickpea is classified into two broad types,desi Chickpea is eaten fresh as a green vegetable or and kabuli. Most of the desi types are small in size, parched, fried, roasted, or boiled seeds. Dal (split angular in shape with dark seed color and rough chickpea without seedcoat) and flour are used seed coat, while kabuli have large beaked seeds extensively in India as a thick soup for making with white or beige seed coat colour and larger in breads. Sprouted seeds are eaten as a vegetable or size with smoother seed coat. Kabuli type chickpea added to salads. Young seedlings and green pods is mostly grown in the temperate regions, while are also eaten. Chickpea seeds may be milled or the Desi type chickpea is grown in the semi-arid directly used for animal feed. Leaves yield an indigo tropics (Muehlbauer and Singh, 1987; Malhotra et like dye. Acid exudates from the leaves can be used al., 1987). However, several early-maturing Kabuli as a medicine or used as vinegar. Chickpea seeds chickpea varieties have been developed recently, contain 21% starch, which is suitable for textile which can be cultivated in tropical regions (Gaur sizing, giving light finish to silk, wool and cotton et al. 2005). cloth (Duke, 1981). Among the temperate pulses, chickpea is the Chickpea is grown in more than 50 countries most tolerant crop to heat and drought stress (89.7% area in Asia, 4.3% in Africa, 2.6% in and is suitable for cultivation in low fertility Oceania, 2.9% in the Americas and 0.4% in soils. Chickpea also helps to maintain soil Europe). India is the largest producer accounting fertility through biological nitrogen fixation and for 64% of the total chickpea production (Fig. 1). Biology of Cicer arietinum L. (CHICKPEA) 1 The other major chickpea producing countries 1.2 Nutritional Value of Chickpea are Pakistan, Turkey, Iran, Myanmar, Australia, Chickpea is an excellent source of essential Ethiopia, Canada, Mexico and Iraq. nutrients, protein, minerals, fiber, unsaturated fatty acids and β-carotene (Table 1). Chickpea is considered as one of the most nutritious food grain legumes for human consumption with potential health benefits. High fiber content in chickpea has the ability to lower cholesterol and prevent blood sugar levels from rising too rapidly after a meal and thus, making it a healthy food for diabetic patients. Chickpea also contains raffinose-type oligosaccharides, which cause flatulence. However, these effects can be neutralized by boiling or soaking the seeds in water. The nutrient profile of the chickpea varieties with smaller seeds is different, especially in
Load more

Recommended publications
  • Zn-Use Efficiency for Optimization of Symbiotic Nitrogen Fixation in Chickpea (Cicer Arietinum L.)
    Turkish Journal of Botany Turk J Bot (2017) 41: 423-441 http://journals.tubitak.gov.tr/botany/ © TÜBİTAK Review Article doi:10.3906/bot-1610-6 Zn-use efficiency for optimization of symbiotic nitrogen fixation in chickpea (Cicer arietinum L.) Igor S. KRYVORUCHKO* Department of Bioengineering, Faculty of Engineering and Architecture, Kafkas University, Kars, Turkey Received: 04.10.2016 Accepted/Published Online: 28.05.2017 Final Version: 28.09.2017 Abstract: Zn deficiency is widespread in traditional areas of chickpea cultivation worldwide. It limits chickpea productivity and causes significant losses to the economies of the world’s largest chickpea exporters. This review may be of interest to researchers who would like to contribute to the improvement of chickpea cultivation on Zn-depleted soils in an environmentally sustainable manner, namely via identification of genotypes with superior symbiotic performance under Zn-limited conditions. The primary aim of the current work is to familiarize the readers with the biology and symbiotic characteristics of chickpea, and also to provide the necessary background on Zn as an essential nutrient for symbiotic nitrogen fixation (SNF). Special attention has been paid to the choice of rhizobial strains compatible with chickpea. Strains that can serve as an inoculum for simultaneous analysis of many genetically diverse chickpea lines have been suggested. The genotypes listed in this work can be good starting material for identification of chickpea lineages useful for unraveling the molecular basis of Zn-use efficiency, SNF efficiency, or both. Key words: Chickpea, Cicer arietinum, symbiotic nitrogen fixation, nodulation, rhizobia, zinc, micronutrient deficiency 1. Introduction on its position in international trade.
    [Show full text]
  • Vernalization Response in Chickpea Is Controlled by a Major QTL
    Euphytica (2016) 207:453–461 DOI 10.1007/s10681-015-1571-4 Vernalization response in chickpea is controlled by a major QTL Srinivasan Samineni . Suresh Kamatam . Mahendar Thudi . Rajeev K. Varshney . Pooran M. Gaur Received: 11 June 2015 / Accepted: 27 September 2015 / Published online: 7 October 2015 Ó Springer Science+Business Media Dordrecht 2015 Abstract Wild Cicer species are known to be more response genes. Among 84 flowering related genes responsive to vernalization (induce early flowering present in this region, Ca_06280 related to MADS box when exposed to low temperatures) than the cultivated genes, was reported to play important role in vernal- chickpea. This study was aimed at molecular mapping ization in cereals. Understanding the genetic control of of vernalization response quantitative trait loci (QTLs) vernalization response in chickpea will help in in chickpea. An interspecific recombinant inbred line exploitation of wild Cicer species in chickpea (RIL) population [ICC 4958 (Cicer arietinum) 9 PI improvement. 489777 (Cicer reticulatum)] was phenotyped for vernalization response for two consecutive years Keywords Flowering time Á Cold treatment Á QTL Á (2009–2010 and 2010–2011) under field conditions. Linkage map A linkage map already available for this population was used for QTL analysis. A major QTL contributing 55 % of phenotypic variation for vernalization Introduction response trait was identified on LG 3 at LOD score of 27. The simple sequence repeat (SSR) markers Chickpea (Cicer arietinum L.) is an important cool- TA64 and CaM1515 were flanking the QTL which season food legume crop mainly grown in the arid and spans a distance of 22 cM.
    [Show full text]
  • Cicer Arietinum L.)
    agronomy Article Integration of Extra-Large-Seeded and Double-Podded Traits in Chickpea (Cicer arietinum L.) Kamile Gul Kivrak 1, Tuba Eker 1, Hatice Sari 1 , Duygu Sari 1, Kadir Akan 2, Bilal Aydinoglu 1, Mursel Catal 3 and Cengiz Toker 1,* 1 Department of Field Crops, Faculty of Agriculture, Akdeniz University, 07070 Antalya, Turkey; [email protected] (K.G.K.); [email protected] (T.E.); [email protected] (H.S.); [email protected] (D.S.); [email protected] (B.A.) 2 Department of Plant Protection, Faculty of Agriculture, Kirsehir Ahi Evran University, 40200 Kirsehir, Turkey; [email protected] 3 Department of Plant Protection, Faculty of Agriculture, Akdeniz University, 07070 Antalya, Turkey; [email protected] * Correspondence: [email protected]; Tel.: +90-242-310-24-21 or +90-537-543-10-37 Received: 1 June 2020; Accepted: 22 June 2020; Published: 24 June 2020 Abstract: A large seed size in the kabuli chickpea (Cicer arietinum L.) is important in the market not only due to its high price but also for its superior seedling vigor. The double-podded chickpea has a considerable yield and stability advantage over the single-podded chickpea. The study aimed at (i) integrating extra-large-seeded and double-podded traits in the kabuli chickpea, (ii) increasing variation by transgressive segregations and (iii) estimating the heritability of the 100-seed weight along with important agro-morphological traits in F2 and F3 populations. For these objectives, the large-seeded chickpea, Sierra, having a single pod and unifoliolate leaves, was crossed with the small-seeded CA 2969, having double pods and imparipinnate leaves.
    [Show full text]
  • Investigation of the Development of Root Lesion Nematodes, Pratylenchus Spp
    Türk. entomol. derg., 2021, 45 (1): 23-31 ISSN 1010-6960 DOI: http://dx.doi.org/10.16970/entoted.753614 E-ISSN 2536-491X Original article (Orijinal araştırma) Investigation of the development of root lesion nematodes, Pratylenchus spp. (Tylenchida: Pratylenchidae) in three chickpea cultivars Kök lezyon nematodlarının, Pratylenchus spp. (Tylenchida: Pratylenchidae) üç nohut çeşidinde gelişmesinin incelenmesi İrem AYAZ1 Ece B. KASAPOĞLU ULUDAMAR1* Tohid BEHMAND1 İbrahim Halil ELEKCİOĞLU1 Abstract In this study, penetration, population changes and reproduction rates of root lesion nematodes, Pratylenchus neglectus (Rensch, 1924), Pratylenchus penetrans (Cobb, 1917) and Pratylenchus thornei Sher & Allen, 1953 (Tylenchida: Pratylenchidae), at 3, 7, 14, 21, 28, 35, 42, 49 and 56 d after inoculation in chickpea Bari 2, Bari 3 (Cicer reticulatum Ladiz) and Cermi [Cicer echinospermum P.H.Davis (Fabales: Fabaceae)] were assessed in a controlled environment room in 2018-2019. No juveniles were observed in the roots in the first 3 d after inoculation. Although, population density of P. thornei reached the highest in Cermi (21 d), Bari 3 (42 d) and the lowest observed on Bari 2. Pratylenchus neglectus reached the highest population density in Bari 3 and Cermi on day 28. The population density of P. neglectus was the lowest in Bari 2. Also, population density of P. penetrans reached the highest in Bari 3 cultivar within 49 d, similar to P. thornei, whereas Bari 2 and Cermi had low population densities during the entire experimental period. Keywords:
    [Show full text]
  • Chapter 4. Chickpea
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by ICRISAT Open Access Repository 4 Chickpea Shivali Sharma, Hari D. Upadhyaya, Manish Roorkiwal, Rajeev K. Varshney and C.L. Laxmipathi Gowda International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, Hyderabad, India 4.1 Introduction Chickpea (Cicer arietinum L.) is a self-pollinated true diploid (2n=2x=16) cool season leguminous crop that ranks second among food grain legumes in the world after common bean (FAOSTAT, 2011). It is grown in a wide range of environments in over 50 countries in subtropical and temperate regions of the world, mainly in the Indian subcontinent, West Asia, North Africa, the Americas and Australia (FAOSTAT, 2011). Based on seed shape, size and colour, two distinct forms of cul- tivated chickpea are known (Cubero, 1975); namely, the desi type, characterized mostly by pink flowers, angular. brown, small seeds with a high percentage of fibre, primarily grown in South Asia and Africa; and kabuli type, having white flowers and owl-head-shaped, beige, large seeds with a low percentage of fibre, grown in Mediterranean countries. A third type, designated as intermediate or pea-shaped, is characterized by medium to small size and round, pea-shaped seeds. Kabuli types are grown in about two-thirds of chickpea-growing countries, but desi type predominates in chickpea production and accounts for about 85%, while kabuli accounts for about 15% of the world chickpea production. It is grown primarily for its protein-rich seeds. In addition, chickpea seeds are also rich in minerals (calcium, potassium, phosphorus, magnesium, iron and zinc), fibre, unsaturated fatty acids, and β-carotene (Jukanti, Gaur, Gowda, & Chibbar, 2012).
    [Show full text]
  • Chickpea 3 Sarvjeet Singh , Inderjit Singh , Karan Kapoor , P
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by ICRISAT Open Access Repository Chickpea 3 Sarvjeet Singh , Inderjit Singh , Karan Kapoor , P. M. Gaur , S. K. Chaturvedi , N. P. Singh , and J. S. Sandhu Abstract The narrow genetic base of cultivated chickpea warrants systematic collection, documentation and evaluation of chickpea germplasm and particularly wild Cicer species for effective and effi cient use in chickpea breeding programmes. Limiting factors to crop production, possible solutions and ways to overcome them, importance of wild relatives and barriers to alien gene introgression and strategies to overcome them and traits for base broadening have been discussed. It has been clearly demonstrated that resistance to major biotic and abiotic stresses can be successfully introgressed from the primary gene pool comprising progenitor species. However, many desirable traits including high degree of resistance to multiple stresses that are present in the species belonging to secondary and tertiary gene pools can also be introgressed by using special techniques to overcome pre- and post-fertilization barriers. Besides resistance to various biotic and abiotic stresses, the yield QTLs have also been introgressed from wild Cicer species to cultivated varieties. Status and importance of molecular markers, genome mapping and genomic tools for chickpea improvement are elaborated. Because of major genes for various biotic and abiotic stresses, the transfer of agronomically important traits into elite cultivars has been made easy and practical through marker-assisted selection and marker-assisted backcross. The usefulness of molecular markers such as SSR and SNP for the construction of high-density genetic maps of chickpea and for the identifi cation of genes/QTLs for stress resistance, quality and yield contributing traits has also been discussed.
    [Show full text]
  • The Use of Cicer Reticulatum L. for Genetic Improvement of Cultivated Chickpea
    The use of Cicer reticulatum L. for genetic improvement of cultivated chickpea A Thesis Submitted to the College of Graduate and Postdoctoral Studies In Partial Fulfillment of the Requirements For the Degree of Master of Science In the Department of Plant Sciences University of Saskatchewan Saskatoon By Md. Waliur Rahman © Copyright Md. Waliur Rahman, April 2020. All rights reserved. PERMISSION TO USE In presenting this thesis in partial fulfillment of the requirements for a Postgraduate degree from the University of Saskatchewan, I agree that the Libraries of this University may make it freely available for inspection. I further agree that permission for copying this thesis in any manner, in whole or in part, for scholarly purposes may be granted by the professor or professors who supervised my thesis work, or in their absence, by the Head of the Department of Plant Sciences or the Dean of the College of Agriculture and Bioresources. It is understood that any copying or publication or use of the thesis, in whole or in part, for financial gain shall not be allowed without my written permission. It is also understood that due recognition shall be given to me and to the University of Saskatchewan in any scholarly use which may be made of any material in my thesis. Requests for permission to copy or to make other uses of materials in this thesis, in whole or in part, should be addressed to: Head Department of Plant Sciences University of Saskatchewan Saskatoon, Saskatchewan S7N 5A8 Canada Or Dean College of Graduate and Postdoctoral Studies University of Saskatchewan 116 Thorvaldson Building, 110 Science Place Saskatoon, Saskatchewan S7N 5C9 Canada i DISCLAIMER Reference in this thesis to any specific commercial products, process, or service by trade name, trademark, manufacturer, or otherwise, does not constitute or imply its endorsement, recommendation, or favouring by the University of Saskatchewan.
    [Show full text]
  • Chickpea 1 Chickpea
    Chickpea 1 Chickpea Chickpea Varieties Left, Bengal (Indian); right, European Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Eudicots (unranked): Rosids Order: Fabales Family: Fabaceae Genus: Cicer Species: C. arietinum Binomial name Cicer arietinum L. The chickpea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East.[1] Other common names for the species include garbanzo bean, ceci bean, chana, sanagalu, Gonzo Bean and Bengal gram. Etymology The name "chickpea" traces back through the French chiche to cicer, Latin for ‘chickpea’ (from which the Roman cognomen Cicero was taken). The Oxford English Dictionary lists a 1548 citation that reads, "Cicer may be named in English Cich, or ciche pease, after the Frenche tonge." The dictionary cites "Chick-pea" in the mid-18th century; the original word in English taken directly from French was chich, found in print in English in 1388 and became obsolete in the 18th century. The word garbanzo came to English as "calavance" in the 17th century, from Old Spanish (perhaps influenced by Old Spanish garroba or algarroba), though it came to refer to a variety of other beans (cf. Calavance). The Portuguese (?) arvanço has suggested to some that the origin of the word garbanzo is in the Greek erebinthos.[2] But the Oxford English Dictionary notes that some scholars doubt this; it also mentions a possible origination in the word Chickpea 2 garbantzu, from Basque — a non-Indo-European tongue — in which it is a compound of garau, seed + antzu, dry.
    [Show full text]
  • M. Imran Kozgar Mutation Breeding in Chickpea: Perspectives and Prospects for Food Security
    M. Imran Kozgar Mutation Breeding in Chickpea: Perspectives and Prospects for Food Security M. Imran Kozgar Mutation Breeding in Chickpea: Perspectives and Prospects for Food Security Managing Editor: Katarzyna Michalczyk Language Editor: Sara Suliman Published by De Gruyter Open Ltd, Warsaw/Berlin This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivs 3.0 license, which means that the text may be used for non-commercial purposes, provided credit is given to the author. For details go to http://creativecommons.org/licenses/by-nc-nd/3.0/. Copyright © 2014 M. Imran Kozgar ISBN: 978-83-7656-070-0 e-ISBN: 978-83-7656-071-7 Managing Editor: Katarzyna Michalczyk Language Editor: Sara Suliman www.degruyteropen.com Cover illustration: © M. Imran Kozgar Complimentary copy, not for sale. Preface The universal truth is that the agricultural practices and plant breeding strategies are essential tools to feed the inhabitants of the world. These practices become more important in the conditions where population grows rapidly especially the countries like India. In order to feed the people, the plant breeding strategies has to be developed as per need of an hour and mutation breeding has shown some light to curb the two jargon problems presently persisting in the world vis-à-vis food insecurity and malnutrition. Enhancing the genetic diversity is the prerequisite for utilizing the benefits of successful plant breeding in order to get the necessary yield plateau and induced mutagenesis is one of the techniques which have potential
    [Show full text]
  • Tc Akdeniz Üniversitesi Fen Bilimleri Enstitüsü Türkiye
    T.C. AKDENİZ ÜNİVERSİTESİ FEN BİLİMLERİ ENSTİTÜSÜ TÜRKİYE’DE ENDEMİK OLARAK YETİŞEN Cicer isauricum P.H. DAVİS’İN YAYILIŞI VE CANLI STRESLERİ Mehmet TEKİN YÜKSEK LİSANS TEZİ TARLA BİTKİLERİ ANABİLİM DALI 2016 ÖZET TÜRKİYE’DE ENDEMİK OLARAK YETİŞEN Cicer isauricum P.H. DAVİS’İN YAYILIŞI VE CANLI STRESLERİ Mehmet TEKİN Yüksek Lisans Tezi, Tarla Bitkileri Anabilim Dalı Danışman: Prof. Dr. Cengiz TOKER Mayıs 2016, 61 Sayfa Fabaceae familyası içerisinde bulunan Cicer L. cinsi 49 taksona sahiptir ve bu taksonlardan 17’si ülkemizde yayılış göstermektedir. Bu çalışma ile Türkiye’de endemik olarak yetişen çok yıllık nohut türlerinden biri olan Cicer isauricum P.H. Davis’in yayılış alanları ve canlı stres etmenleri belirlenmiştir. Endemik olan bu türün sadece ülkemizin C3 karesinin doğusunda (Akseki/Antalya, Alanya/Antalya, Hadim/Konya ve çevresinde) yayılış gösterdiği bilinmekteydi. Ancak bu çalışma ile Antalya kent merkezini kuzeybatıdan çevreleyen Güllük dağlarında bulunan Geyikbayırı köyünde bu türe ait yeni populasyonlar keşfedilmiştir. Türün C3 karesinin genelinde potansiyel yayılım alanı yaklaşık olarak 7000 km2’dir. Bu verilere göre; IUCN (Dünya Doğa ve Doğal Kaynakları Koruma Birliği) tehlike kategorisi “EN” (tehlikede) olarak güncellenmiştir. Yapılan incelemeler sonucunda tür üzerinde etkisi olan canlı stres etmenleri belirlenmiştir. Birincisi nohut bitkisinin en büyük zararlılarından olan yaprak ve taze baklaları tüketerek yaşamını sürdüren yeşil kurt (Helicoverpa armigera Hübner syn. Heliothis armigera Hübner)’tur. Buna ek olarak, çok yaygın olmasa da tür etrafında parazit olarak yaşayan canavar otu (Orobanche sp.) türleri de tespit edilmiştir. Yeşil kurt ve canavar otu türün yeni populasyonlarının keşfedildiği bölgelerde görülmüş ve fenotipik olarak gözlenmiştir. Diğer bir canlı stresi nohutta (Cicer arietinum L.) verim kaybına yol açan en önemli hastalık olan nohut yanıklık hastalığı (antraknoz)’dır.
    [Show full text]
  • INHERITANCE of LEAF SHAPE in the CULTIVATED CHICKPEA (Cicer Arietinum L.)
    Turkish Journal of Field Crops, 2012, 17(1):16-18 INHERITANCE OF LEAF SHAPE IN THE CULTIVATED CHICKPEA (Cicer arietinum L.) Cengiz TOKER*1 Fatma ONCU CEYLAN1 Nisa ERTOY INCI1 Tolga YILDIRIM2 M. Ilhan CAGIRGAN1 1Department of Field Crops, Faculty of Agriculture, Akdeniz University, Antalya, TURKEY 2Department of Biology, Faculty of Sciences, Akdeniz University, Antalya, TURKEY *Corresponding Author: [email protected] Received: 12.10.2011 ABSTRACT The cultivated chickpea (Cicer arietinum L.) possess mainly three leaf shapes, and multipinnate leaf shape has shown lower leaf miner damage (Liriomyza cicerina Rond.). Therefore, the study of the inheritance of leaf shape in cultivated chickpea has priority. For this purpose, ICC 6119 (multipinnate leaf) was crossed with Sierra (simple leaf) and ICC 4958 (normal leaves). In F1 generation, all filials had normal leaves since normal leaf shape was dominant over both multipinnate and simple leaves. In F2 generation, segregating progenies of the former crosses produced 109 normal leaves and 37 simple leaves, while the later crosses produced three shapes of leaves; 59 normal leaves, 18 multipinnate leaves and 27 simple leaves. The results suggested that the former and the later crosses were found to fit 12:4 and 9:3:4 patterns, respectively. It was concluded that leaf characteristics could be easily transferred from donor to receptor chickpea genotypes since leaf shape in the cultivated chickpea was governed by three factors. Key words: Chickpea, Cicer arietinum, leaf shape INTRODUCTION 2009) and can be easily crossed with the cultivated chickpea (Muehlbauer and Singh, 1987). The cultivated chickpea (Cicer arietinum L.) is the most common cool season food legume based on the basis Rao et al.
    [Show full text]
  • Introgression of Botrytis Grey Mould Resistance Genes from Cicer Reticulatum (Bgmr1cr) and C. Echinospermum (Bgmr1 to Chickpea (
    PGR 97-12—7:29, 5/12/2012—ADMINISTRATOR—433778 q NIAB 2012 Plant Genetic Resources: Characterization and Utilization; 1–6 ISSN 1479-2621 doi:10.1017/S1479262112000470 1 Introgression of Botrytis grey mould 2 resistance genes from Cicer reticulatum 3 (bgmr1 cr ) and C. echinospermum (bgmr1 ce ) 4 to chickpea ( C. arietinum ) 5 D. Ramgopal 1, R. K. Srivastava 2, S. Pande 2, A. Rathore 2, D. R. Jadhav 2, 6 M. Sharma 2, P. M. Gaur 2 and N. Mallikarjuna 2* 7 1Department of Genetics & Plant Breeding, College of Agriculture, ANGR Agricultural 8 University, Rajendranagar, Hyderabad 500 030, India and 2International Crops Research 9 Institute for Semi Arid Tropics (ICRISAT), Patancheru P.O., Andhra Pradesh 502 324, India 10 Received 25 October 2012; Accepted 22 November 2012 11 Abstract 12 Botrytis grey mould (BGM), caused by the fungus Botrytis cinerea Pers. ex Fr., is an important 13 disease of chickpea causing economic losses across the world in chickpea-growing 14 regions. There are no available resistance sources in cultivated chickpea against this disease. 15 Cicer echinospermum and C. reticulatum , the only two compatible annual wild species, 16 have been reported to have resistance to BGM. Hence, interspecific populations were devel- 17 oped with susceptible cultivars as female parents and C. echinospermum accession IG 18 73 074 and C. reticulatum accession IG 72 937 as the pollen donors to transfer and assess 19 the nature of genetic control for BGM. Screening the progeny indicated that resistance to 20 BGM was controlled by a single additive gene/allele ( bgmr1cr and bgmr1ce ), which can be 21 introgressed through a backcross breeding programme.
    [Show full text]