Radiation Oncology Recipes
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Product Order Sheet
Ritchey's Dairy Order Sheet Phone: 1-800-296-2157 Fax: 814-793-0099 Business Name: Contact Name: Date of Order: Date of Delivery: Skim Milk 5 Gal Bag Tea - Reg. Gallon Lemonade - Plast. Pt Skim Milk Gallon Tea - Reg. 1/2 Gal. Lemonade - Paper Pt Skim Milk 1/2 Gallon Tea - Reg. Quart Lemonade - 1/3 Quart Skim Milk Quart Tea - Reg. Paper Pint Fr. Punch 1/2 Gallon Skim Milk 1/2 Pint Tea - Reg. Plast. Pint Fr. Punch 1/3 Quart Skim Milk 1/4 Pint Tea - Reg. 1/3 Quart Orangeade 1/2 Gallon 1% Milk Gallon Tea - Diet Gallon Orangeade 1/3 Quart 1% Milk 1/2 Gallon Tea - Diet 1/2 Gal. Half n' Half Quart 1% Milk 1/2 Pint Tea - Diet Quart Half n' Half Pint 2% Milk 5 Gal Bag Tea - Diet Paper Pint Buttermilk Quart 2% Milk Gallon Tea - Diet Plast. Pint Lactaid Quart 2% Milk 1/2 Gallon Tea - Diet 1/3 Quart Light Cream Quart 2% Milk Quart Tea - Peach Gallon Light Cream 1/2 Pint 2% Milk Pint Tea - Peach 1/2 Gal. Heavy Cream Quart 2% Milk 1/2 Pint Tea - Peach Paper Pint Heavy Cream 1/2 Pint 2% Milk 1/4 Pint Tea - Peach Plast. Pint Reddi Whip Can Whole Milk 5 Gal Bag Tea - Rasp 1/2 Gal. N.D. Creamers Box Whole Milk Gallon Tea - Rasp Paper Pt H&H Creamers box Whole Milk 1/2 Gallon Tea - Rasp Plast. Pint 5 lb Cottage Cheese Whole Milk Quart Tea - Green Gallon 5 lb L.F. -
NEW PRODUCTS NEW PRODUCTS Wide and High-Quality Range of Deep Frozen Bakery Products
NEW PRODUCTS NEW PRODUCTS Wide and high-quality range of deep frozen bakery products. Made in Germany, par-baked, deep-frozen with sourdough. Baking instruction: Leave to defrost for 150-180 minutes. Then bake for approx. 14-15 minutes at 200°C/ 392°F. AMY'S KITCHEN Units UPC BURRITOS & WRAP per case Code B070 Bean & Rice Burrito - Non-Dairy 12/6.0 oz 0 42272 00007 0 B071 Bean & Cheese Burrito 12/6.0 oz 0 42272 00007 1 B072 Breakfast Burrito 12/6.0 oz 0 42272 00007 2 B073 Black Bean Vegetable Burrito 12/6.0 oz 0 42272 00007 3 B074 Burrito Especial 12/6.0 oz 0 42272 00007 4 B076 Southwestern Burrito 12/5.5 oz 0 42272 00007 6 B353 Bean & Cheese Gluten Free 12/6.0 oz 0 42272 00035 3 W260 Indian Samosa Wrap 12/5.5 oz 0 42272 00026 0 POT PIES PP020 Vegetable Pot Pie 12/7.5 oz 0 42272 00002 0 PP021 Broccoli Pot Pie 12/7.5 oz 0 42272 00002 1 BOWLS B160 Teriyaki Bowl 12/9.5 oz 0 42272 00016 0 B161 Brown Rice & Vegetables Bowl 12/10.0 oz 0 42272 00016 1 B162 Country Cheddar Bowl 12/9.5 oz 0 42272 00016 2 B163 Mexican Casserole Bowl 12/9.5 oz 0 42272 00016 3 B164 Brown Rice, Black-Eyed Peas & Veggies Bowl 12/9.0 oz 0 42272 00016 4 B165 Ravioli Bowl 12/9.5 oz 0 42272 00016 5 B166 Baked Ziti Bowl 12/9.5 oz 0 42272 00016 6 B176 Pesto Tortellini Bowl 12/9.5 oz 0 42272 00017 6 B811 Broccoli & Cheddar Bake 12/9.5oz 0 42272 00811 4 B805 3 Cheese Penne Marinara (Light & Lean) 12/8.0 oz 0 42272 00080 5 B129 Spinach Ravioli Bowl 12/9 oz 0 42272 00112 9 B056 3 Cheese & Kale Bake Bowl 12/9 oz 0 42272 00105 6 B1172 COUNTRY BREAKFAST BAKE 12/9.5 oz 0 42272 01172 -
JULY 2019 CATALOGUE [email protected]
**ALL ORDERS MUST BE RECEIVED BY 2PM* JULY 2019 CATALOGUE [email protected] Storage: D - Dry | R - Refrigerated | F - Frozen Picked By: EA - Each | CS - Case | SP - Special Order Tax: * - HST 13% | ** - HST 5% SKU Certifications: Organic: O | Kosher: K | Vegan: V | Gluten Free: GF | Non-GMO: N | Halal: H | Canadian Product: C *Minimum Order $250 on Jonluca Truck Lanes. No Option for Less than Minimum* *Minimum Order $700 on 3rd party Truck Lanes. Delivery charge of $120 applies for less than minimum order. *Unfortunately, Rolling Meadow salted and unsalted butters will no longer contribute towards minimum quantity amounts. *Please verify your order upon receipt and if required, request a credit within 24hrs of delivery. *PRICES AND PRODUCTS ARE SUBJECT TO CHANGE WITHOUT NOTICE. PLEASE PLACE YOUR ORDER IN ADVANCE WITH YOUR SALES REPRESENTATIVE ALOE GLOE https://www.aloegloe.com/ Organic Aloe Water Code Unit UPC Pack Size Picked O K V GF N H C Guaranteed Storage Crisp Aloe* AG3023 8 53247 00302 6 12 450mL CS O K N 90 Days D White Grape* AG3030 8 53247 00303 3 12 450mL CS O K N 90 Days D Lemonade* AG3047 8 53247 00304 0 12 450mL CS O K N 90 Days D Coconut* AG3054 8 53247 00305 7 12 450mL CS O K N 90 Days D ASTRO https://astro.ca/ **NEW VENDOR** Balkan Style Yogurt Cups Code Unit UPC Pack Size Picked O K V GF N H C Guaranteed Storage 6% Plain AS5116 0 57825 17511 6 12 175g EA K C 15 Days R 6% Vanilla AS5130 0 57825 17513 0 12 175g EA K C 15 Days R BALZAC'S BLEND www.balzacs.com **CASE PACK CHANGE EFF. -
Building a Better Breakfast
Building a Better Breakfast Most people have the best of intentions for breakfast. Ideally, weekday mornings would start with a handcrafted cold brew, good-for-you grain bowls, farm fresh eggs and an abundance of avocado. The kind of morning eats that will leave you well-nourished, perked up and ready to take on the day. Often life gets in the way of a healthy start, especially when you’re on the road. Yet instead of succumbing to carb-heavy or humdrum options, Re:fuel Pots from Aloft hotels puts a fresh—and flavorful—spin on instant-breakfast options. Redefining Breakfast on the Road For decades, heavy breakfasts such as doughnuts and bacon, egg and cheese sandwiches, dominated the on-the-go menu, with nary a vegetable or whole grain in sight. Toni Stoeckl, global brand leader and vice president of Distinctive Select Brands Marriott International, is ready to change that. He sees Aloft Hotels’ Re:fuel Pots as a way for guests to have an authentic café experience without having to leave the hotel. When developing the Pots, a global network of chefs came together to brainstorm ideas from more than 75 combinations, coming up with on-trend ideas and locally sourced eats. “We wanted to build something fast and efficient without sacrificing quality of ingredients,” Stoeckl says. By incorporating the most appealing elements of modern morning favorites like savory hashes, and classics like French toast and huevos rancheros, Re:fuel Pots are a fresh take on breakfast, neatly tucked into a well-designed package. Unlike a traditional dining room set up, these innovative Pots are ordered at sleek lobby kiosks and deliver a custom-built breakfast in a matter of minutes. -
Wellness Policies on Physical Activity and Nutrition
THE WHITNEY ACADEMY WELLNESS POLICIES ON PHYSICAL ACTIVITY AND NUTRITION INTRODUCTION As a standard of care, The Whitney Academy recognizes that children need access to healthful foods and opportunities to be physically active in order to grow, learn, and thrive; Good health fosters student attendance and educational progress. In designing the Whitney Academy’s Wellness Policies on Physical Activity and Nutrition, the following is taken into consideration: that obesity rates have doubled in children and tripled in adolescents over the last two decades, and that physical inactivity and excessive calorie intake are the predominant causes of obesity; that heart disease, cancer, stroke, and diabetes are responsible for two- thirds of deaths in the United States, and that the major risk factors for those diseases, including unhealthy eating habits, physical inactivity, and obesity are often are established in childhood. The Whitney Academy is committed to providing a school and residential environment that promotes and protects children's health, wellbeing, and ability to learn by supporting healthy eating and physical activity. Therefore, it is the policy of the Whitney Academy that: All students will have opportunities, support, and encouragement to be physically active on a regular basis. Foods and beverages served will meet the nutrition recommendations of the U.S. Dietary Guidelines for Americans. The Food Services Department / Cook / Registered Dietitian will provide students with access to a variety of nutritious and appealing foods that meet the health and nutrition needs of students. Whitney Academy will provide a clean, safe, and pleasant settings and adequate time for students to eat. The Medical, Residential, Education and Recreational Therapy staff will provide nutrition education and physical education to foster lifelong habits of healthy eating and physical activity, and will establish linkages between health education and the residential meal program. -
POST-OPERATIVE EXTRACTION INSTRUCTIONS Dr
POST-OPERATIVE EXTRACTION INSTRUCTIONS Dr. Scott Sahf’s Phone: 828-243-9121 Home care following Oral Surgery is important and recovery may be delayed, if this is neglected. Some swelling, stiffness and discomfort is to be expected after surgery. If this is greater than expected, please call or return for care. THE DAY OF SURGERY (first 24 hours) Bleeding: 1. Keep gauze pack in place for 30-60 minutes with constant, firm pressure. Do not chew on the gauze. 2. Replace gauze pack, as directed. 3. Keep head elevated and rest quietly. 4. Use an ice bag on the face, if so directed. 5. Some oozing of blood and discoloration of saliva is to be expected and is considered normal. You may want to use a dark towel over your pillow the first night to help prevent getting any blood on your pillow. Pain: 1. Take prescribed tablets for pain, or rest, if needed. Please see the other side of this paper for directions on Advil. General: 1. Your jaw may be sore for the first few days. 2. Place a dark towel on your pillow to prevent blood staining it. 3. Do not brush the areas where the teeth were removed. 4. If bleeding seems excessive, place a moist (not dripping) tea bag on extraction site for 30 minutes. 5. Do not eat any hard foods for the first 48 hours. Avoid: 1. Sucking on the wound. 2. Spitting. 3. Using a straw to drink with. 4. Smoking, dipping or chewing tobacco. 5. Strenuous exercising. 6. Rinsing with salt water or mouthwashes. -
Hiland Dairy Wichita (Plant #20434)
Chicago Rabbinical Council 2701 West Howard Street Chicago, IL 60645 January 13, 2021 (773) 465-3900 Fax: (773) 465-6929 Rabbi Sholem Fishbane Kashruth Administrator KASHRUTH CERTIFICATION This is to certify that the following products, produced by: Hiland Dairy – Wichita (Plant #20-434), Wichita, KS are under the Kashruth certification of the Chicago Rabbinical Council and certified Kosher when bearing Plant #20-434. Product Name Status Certifying Requirement UKD-ID 1 1% Milk Dairy No symbol needed CC2050700 2 13.1% Milk Dairy Bulk-no symbol CC2215555 Kosher transport required 3 2% Milk Dairy No symbol needed CC2050699 4 36% Cream Dairy No symbol needed CC2135661 5 Bulk Cream Dairy Bulk-no symbol CC2050705 Kosher transport required 6 Chocolate Milk Dairy No symbol needed CC2050702 7 Cottage Cheese Dairy No symbol needed CC2050707 8 Cream (5 Gallon Bags) Dairy No symbol needed CC2050706 9 Custard Dairy No symbol needed CC2254378 10 Dairy Queen Chocolate Soft Serve Mix Dairy No symbol needed CC2050694 11 Dairy Queen Vanilla Soft Serve Mix Dairy No symbol needed CC2050693 12 Egg Nog Dairy No symbol needed CC2050709 13 Hiland Chocolate Soft Serve Mix Dairy No symbol needed CC2052189 14 Hiland Vanilla Soft Serve Mix Dairy No symbol needed CC2050696 15 Pumpkin Spice Egg Nog Dairy No symbol needed CC2270335 Expiration Date: 12/31/2021. Use of the cRc Kosher trademark must comply with the terms set forth in the written cRc ID:#895 agreement with cRc Kosher. Any other use of the cRc Kosher trademark is not Rabbi Sholem Fishbane Total # of Products on Certificate: 28 authorized. -
East River's Country Cookin' with Gerry Broderick, Volume VI
East River's Countrycookin' VOLUME VI with Gerry Broderick Country Cookin' is a regular column in the East River GUARDIAN, published monthly by EAST RIVER ELECTRIC POWER COOPERATIVE, Drawer E, Madison, SD 57042. The candy recipes in this booklet were contributed by the readers. r\-r�'hiv<2. .,...,<.ilS •t'"?..7 PEANUT BRITTLE (Microwave) BRITTLE BUTTER CRUNCH v, Donna Cordie, Sisseton, SD Connie Howard, Bath, SD ?..\-Z...'1.'""Z,__C\(o 2 cups�°' sugar 1/2 cup butter 1 cup light corn syrup 1/2 cup sugar 1 cup water 2 tablespoons brown sugar 2 cups shelled unroasted peanuts 1 tablespoon corn syrup 1/4 teaspoon salt l tablespoon water 1 teaspoon margarine or butter 1/4 teaspoon baking soda 1 teaspoon soda 1 teaspoon vanilla Combine sugar, corn syrup Melt butter, add sugars, and water in a 2 quart batter syrup and water. Bring to a bowl. Microwave 18 to 20 boil, stirring constantly. minutes on high or until a Cook to 290.° Remove from small amount dropped in very heat, stir in soda and vanilla. cold water forms a soft ball Pour into buttered 8 inch (240 ° ). Stir in peanuts and square pan. Allow to set 3 salt. Microwave 7 to 9 minutes minutes. Mark candy with a on high or until a small amount knife into 36 squares. As the dropped in very cold water candy cools, go over the separates into hard brittle markings to separate the threads (290°). Immediately pieces. When brittle, dip in stir in butter and soda. Mix chocolate. Finely chopped nuts well. -
Space Food and Nutrition
Educational Product National Aeronautics and Educators Grades K–8 Space Administration EG-1999-02-115-HQEG-1998-12-115-HQ SPACE FOOD AND NUTRITION An Educator’s Guide With Activities in Science and Mathematics Space and Food Nutrition—An Educator’s Guide With Activities in Science and Mathematics is available in electronic format through NASA Spacelink—one of the Agency’s electronic resources specifically developed for use by the educational community. The system may be accessed at the following address: http://spacelink.nasa.gov/products SPACE FOOD AND NUTRITION An Educator’s Guide With Activities in Science and Mathematics National Aeronautics and Space Administration This publication is in the Public Domain and is not protected by copyright. Permission is not required for duplication. EG-1999-02-115-HQ Space Food and Nutrition An Educator’s Guide With Activities in Science and Mathematics Acknowledgments National Aeronautics and Space Administration Special thanks to the following Office of Human Resources and Education contributors and reviewers Education Division Washington, D.C. Charles T. Bourland, Ph.D. System Manager, Space Station Food Education Working Group Flight Crew Support Division NASA Johnson Space Center NASA Johnson Space Center Houston, Texas Debbie A. Brown Writers ISS Education Liaison Angelo A. Casaburri Education Working Group Aerospace Education Services Program NASA Johnson Space Center NASA Johnson Space Center Houston, Texas Gregory L. Vogt, Ed.D. Crew Educational Affairs Liaison Cathy A. Gardner Education Working Group Dickinson Independent School District NASA Johnson Space Center Dickinson, Texas Karol L. Yeatts, Ed.D. Editor 1998 Einstein Fellow Jane A. George Miami Dade County Public Schools Teaching From Space Program Miami, Florida NASA Headquarters Washington, D.C. -
CONTRACT NO. 391B4300002 Between the DEPARTMENT OF
STATE OF MICHIGAN DEPARTMENT OF COMMUNITY HEALTH Grants and Purchasing Division 320 South Walnut Street Lansing, Michigan 48913 CONTRACT NO. 391B4300002 Between THE DEPARTMENT OF COMMUNITY HEALTH And NAME & ADDRESS OF VENDOR TELEPHONE Morrison Management Specialists, Inc. (248)760-1254 36500 Ford Road #199 Contact: Sue Lantzsch Westland, MI 48185 Vendor Number: Email: [email protected] Contract Compliance Inspector: Gregory Rivet, MDCH Purchasing Section Food Services for Walter Reuther Psychiatric Hospital & the Center for Forensic Psychiatry CONTRACT PERIOD: From: 10/01/2013 To: 9/30/2016 TERMS Net 30 days 2, 1 year options MISCELLANEOUS INFORMATION: The terms and conditions of this Contract, including any applicable information from the vendor's proposal to RFP-GR-0391148813B0000247 dated 8/12/13 are attached. In the event of any conflicts between the specifications, terms and conditions indicated by the State and those indicated by the vendor, those of the State take precedence. Est. Contract Value: $9,508,925.00 FOR THE VENDOR: FOR THE STATE: Morrison Management Specialists, Inc. Firm Name Signature Kim Stephen Authorized Agent Signature Name Director, Bureau of Budget and Purchasing Michigan Department of Community Health Authorized Agent (Print or Type) Title Date Date . 1 Table of Contents Contract Cover Page ................................................................................................................................................ 1 DEFINITIONS .................................................................................................................................... -
Victory for Democracy Movement in Czech. Christian Militias Join
VOL. XXIII NO. j)"9 THURSDAY, NOVEMBER 30, 1989 ... THE INDEPENDENT NEWSPAPER SERVING NOTRE DAME AND SAINT MARY'S Victory for democracy movement in Czech. PRAGUE, Czechoslovakia (AP) Monday in which millions of - The Communist-controlled workers participated. Parliament on Wednesday Parliament also eliminated swiftly ended the party's 40- the Communists' leading posi- year monopoly on power in a . tion in the National Front, an fran tic effort to satisfy the de umbrella organization embrac mands of the growing pro ing all political parties and so democracy movement. cial groups allowed in A member of the ruling Com Czechoslovakia. four deputies munist Politburo said the first opposed the measure and 16 fn~e elections in four decades abstained. could be held within a year. Shortly after the historic votes, state TV showed Slovak The 309 deputies present actor Milan Knazko announcing voted unanimously to scrap word of the changes to a Article 4 of the constitution. packed National Theater in which ensured the leading role Bratislava, capital of Slovakia. of the Communist Party, and The entire audience, which in change Article 16. whieh man cluded prominent dissident Va dated that all education be clav Havel, rose to its feet in bas1~d on Marxism-Leninism. thunderous, minute-long ap The changes were among his plause. toric concessions the opposi Parliament also planned to tion won from the Communist consider creating a constitu government on Tuesday when tional court and a commission Premier Ladislav Adamec also to investigate allegations of promised to form a new gov police brutality in a crackdown ernment. -
Meals for Easy Swallowing
1 INTRODUCTION Swallowing can become a significant problem for patients with ALS; and the joys and pleasures of eating become replaced with discomfort and anxiety. At an early stage patients may begin to have difficulty with foods such as popcorn, cornbread or nuts, and choking episodes may occur. Subsequently other foods cannot be swallowed readily, and the effort of chewing and swallowing turns a pleasurable experience into a burden. For the patient, the act of swallowing becomes compromised and the ordeal of eating becomes more time consuming. For the spouse, the task of preparing edible and appetizing foods poses an increasing challenge. The following collection of recipes is derived from our patients and their creative spouses who translated their caring into foods that look good, taste good, are easy to chew and to swallow, and minimize discomfort. Included are recipes for meats and other protein containing foods, fruits or fruit drinks, vegetables or dishes containing vegetables, as well as breads. Selections of beverages, desserts, and sauces are provided to add needed fat and calories to the diet. A balanced diet normally supplies enough nutrients for daily needs plus some extra. It is recommended that daily menu plans be made using the Basic Four Food Groups as the backbone. The suggested amounts are: Food GrouD Amount Per Dav Eauivalent to One Serving Milk 2 servings 1 cup pudding 1 cup milk or yogurt 1-3/4 cups ice cream 1-1/2 02. cheese 2 cups cottage cheese Meat 2 servings 2 02. lean meat, fish, poultry 2 eggs 4 Tbsps.