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Middle Eastern Festivals Islamic
Middle Eastern Festivals Islamic: Moulid el-Nabi, Milad, Milad an-Nabi, or Mawlid un-Nabi (The Prophet’s Birthday) Prophet Muhammad (also Mohammed, Muhammed, Mahomet, and other variants) is the founder of Islam and is regarded by Muslims as the last messenger and prophet of God. Muhammad was born in the year 570 AD and his birthday is celebrated each year on 12 Rabi el-Awal, following the Islamic calendar. Processions are held, homes or mosques are decorated, charity and food is distributed, stories about the life of Muhammad are narrated, and poems are recited by children. The main purpose of Moulid el-Nabi gatherings is to remember, observe, discuss and celebrate the advent of the birth and teachings of the holy Prophet Muhammad. Ramadan Ramadan is a celebration that takes place in the ninth month of the Islamic calendar, when the Quran (the central religious text of Islam) was revealed to the Prophet Muhammad. The name of the feast is the name of the month. Muslims celebrate Ramadan for an entire month. It is a time for prayers (some people pray 5 times a day), friendship, and thinking about how to help others. Many people fast during the hours of daylight for the entire month. Before the sun rises, families gather to eat a big breakfast. This breakfast before dawn is called Suhoor (also called Sehri, Sahari and Sahur in other languages). Each family member then fasts until the sun sets in the evening. After the sun sets, they have a big supper. This evening meal for breaking the daily fast is called Iftar and is often done as a community, with Muslims gathering to break their fast together. -
Israel Bombs Gaza School
Max 48º Min 33º FREE www.kuwaittimes.net NO: 16237- Friday, July 25, 2014 IsraelIsrael bombsbombs GazaGaza schoolschool PAGE 11 A Palestinian child, wound- ed in an Israeli strike on a UN school in Beit Hanoun in the northern Gaza Strip, cries in the emergency room of the Kamal Adwan Hospital in Beit Lahiya yes- terday. — AP Local FRIDAY, JULY 25, 2014 Kaffeeklatsch Trapped in in the grid By Shakir Reshamwala shared links, from irreverent top ten lists to gruesome [email protected] images of war. In this too, there’s a constant battle to win the hearts and minds of users, most of whom now What is this life if, full of care, consume news only on social media. We have no time to stand and stare. Everybody from your grandpa and his cat to the so- - Leisure by W H Davies (1911) called millennials are on social media, their fingers (and paws?) flicking away at the screens of their smartphones e have become slaves to social media. at family gatherings, mealtimes, traffic lights, bus stops, Everyone seems to have their faces glued to boardrooms, streets, you name it. While walking, driving, Wtheir smartphones, oblivious of the world commuting, working, eating and even sleeping, as the around them. I wanted to say we have become slaves to mobile is the last thing that is seen before hitting the technology or the Internet, but that wouldn’t be true. sack and the first thing squinted at after awaking. After all, you wouldn’t surf the Net for hours on a mobile So how would it be to drop off social media? Quit cold device. -
Frequently Asked Questions School Year 2021-2022 Operations
National School Lunch and Breakfast Programs –– Seamless Summer Option Frequently Asked Questions School Year 2021-2022 Operations Guidance Subject to Change – Check dates for the latest version This FAQ document covers operations for School Year (SY) 2021-2022. It was created based on input from contracting entities (CEs) and Education Service Center staff, USDA policy guidance specific to COVID-19 operations and flexibilities, and existing USDA and TDA guidance from the previous school year and summer operations. This document is the primary source of COVID-19-related guidance for SY 2021-2022 operations. TDA will continue to provide more detailed guidance over the coming months. Please read each question and response carefully and thoroughly as each question covers a very specific topic; you should not mix responses from multiple questions to arrive at an answer for any questions you may have. Please contact your ESC with any questions. CEs must understand and adhere to all applicable requirements of the program(s) they are operating, including the guidance outlined in this FAQ. All program requirements remain in effect unless specifically waived by USDA and as described in this FAQ. Updates to this document will be highlighted in yellow. TABLE OF CONTENTS OPERATIONAL FLEXIBILITY OVERVIEW 1. During School Year (SY) 2021-2022, which Child Nutrition Programs (CNPs) can operate? 2. How will meal reimbursements differ for SSO in SY 2021-2022? 3. May School Food Authorities (SFAs) operating SSO in SY 2021-2022 also receive additional reimbursement amounts tied to NSLP/SBP operations, including the NSLP 7 cents performance-based reimbursement and 2 cents differential, and SBP severe need payments? 4. -
4JG-02PC: It's Time for Breakfast
4JG-02PC C O O P E R A T I V E E X T E N S I O N S E R V I C E U N I V E R S I T Y O F K E N T U C K Y • C O L L E G E O F A G R I C U L T U R E Its Time for BREAKFAST A G R I C U L T U R E • H O M E E C O N O M I C S • 4-H • D E V E L O P M E N T Food Safety Tips Safe food-handling is important to prevent foodborne illness (food poisoning). Here are a few basic tips that you should know: Wash your hands with warm, soapy water before and after handling food Wash all surfaces, utensils and hands after coming into contact with raw meat, poultry and eggs Thoroughly cook all hot foods according to recommended time and temperatures Keep hot foods hot and cold foods cold Refrigerate food within two hours of serving time 2 Its Time for BREAKFASTBy Darlene Forester, Extension Specialist in Foods & Nutrition, and Anna Lucas, Extension Program Specialist for 4-H. Revised by Paula R. May, MS,RD, Nutrition Consultant. Introduction In this project, you will learn how to plan and prepare nutritious breakfasts, so you Breakfast means to break the fast. Most will feel alert and have lots of energy. of us have not eaten for eight to 12 hours when we get up in the morning. -
Carlisle School District School Meal Charges
Carlisle School District School Meal Charges The Carlisle School District recognizes that healthy, nutritious meals are an important component to student readiness and ability to learn. The Carlisle School District will provide nutritious and well balanced meals in its school meal program. By statute, the district’s Food and Nutritional Services department is a self-supporting fund that shall not have a negative balance at the close of the fiscal year. Unpaid charges place a financial strain on the Food and Nutritional Services department and on the district’s operating budget. To be fair and equitable and in order to ensure compliance of all who participate in the school meal program, the policy establishes procedure for methods of payment, charge availability and collection methods. Parent(s)/guardian(s) will strongly be encouraged to register for a free account on the school meal online payment center, EZSchoolpay.com, which gives access to parents/guardians to: ✓ View student transaction history ✓ Request e-mail alerts to low balances ✓ Make payments and pre-payments to a student’s account The Child Nutrition Director will send home at the beginning of the school year how to access the on-line payment website. There will be a minimal fee ($2.00) for using the online payment center, but parents do not have to use this to pay on accounts. We will accept cash or checks at either campus in the cafeteria, high school and elementary offices as well as the Superintendent’s office. Students with Free Meal Status • The federal school lunch program allows an eligible student to receive one free school lunch and breakfast every day. -
Comparison of Soviet and U.S. Space Food and Nutrition Programs
https://ntrs.nasa.gov/search.jsp?R=19890010688 2020-03-20T03:49:23+00:00Z COMPARISON OF SOVIET AND U.S. SPACE FOOD AND NUTRITION PROGRAMS Final Report NASNASEE Summer Faculty Fellowship Program-1988 Johnson Space Center Prepared by: Selina Ahmed, Ph.D. Academic Rank: Associate Professor University & Department: Texas Southern University Department of Home Economics Houston, TX 77004 NASNJSC Directorate: Space & Life Sciences Division: Man-Systems Division Branch: Flight Systems Branch JSC Colleague: Charles T. Bourland, Ph.D. Date: Augusit 22,1988 Contract Number: NCT4rbOOl-800 1-1 ABSTRACT This report compares the Soviet Space Food and Nutrition programs with those of the US. The Soviets established the first Space Food programs in 1961, when one of the Soviet Cosmonauts experienced eating in zero gravity. A Soviet scientist recently developed "trophology" - the study of living systems which includes assimilation of nutrients. Trophology is expected to permit nutritional advances beyond the "Balanced Diet" concept of satisfying ongoing metabolic needs. The concept expands and enriches the old con- cepts with the new findings in space nutrition. The Soviet scientists have conducted a number of studies regarding the concepts of nutrition assimila- tion and increased nutritional needs in long duration missions. US. Space Food and Nutrition programs have been developed over the past twenty-five years. From the early days of Mercury and Gemini to future Space Station requirements, the US. Space Food and Nutrition programs have progressively improved. This study indicates that some major differences exist between the two space food and nutrition programs regarding dietary habits. The major differences are in recommended nutrient intake and dietary patterns between the cosmonauts and astronauts. -
Edition of Questions and Answers for the National School Lunch Program's Seamless Summer Option
United States Department of DATE: May 22, 2015 Agriculture Food and MEMO CODE: SP 37-2015 Nutrition Service SUBJECT: 2015 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option 3101 Park Center Drive Alexandria, VA TO: Regional Directors 22302-1500 Special Nutrition Programs All Regions State Agencies Child Nutrition Programs All States This memorandum consolidates the recent policy changes in the National School Lunch Program (NSLP) and Summer Food Service Program (SFSP) that affect the implementation of the Seamless Summer Option (SSO). This memorandum and its attachment supersede SP-39-2014, 2014 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option, April 21, 2014. The SSO offers school food authorities (SFA) an alternative option to SFSP, with streamlined administrative requirements. Guidance and clarification on all summer meal options available to schools is provided through SP 07-2013, SFSP 04-2013, Summer Feeding Options for School Food Authorities Revised, November 23, 2012, available at http://www.fns.usda.gov/sites/default/files/SP07_SFSP04-2013.pdf. Increasing access to the Food and Nutrition Service’s (FNS) Summer Meal Programs, including the SSO and the SFSP, is an important FNS priority. FNS has developed new resources for use by State agencies administering, as well as organizations participating in, these programs. Summer Meal Programs rely on innovative and collaborative efforts to reach children in need. The “Summer Meals Toolkit” is designed for individuals and organizations interested in serving as summer meal champions in their communities at any level of program administration. It is a valuable resource for partner organizations on how they can best support and participate in the Summer Meal Programs. -
Eid-Ul-Fitr Quiz
DELHI PUBLIC SCHOOL TAPI LEARNING PARTNERSHIP 2018-19 CLASS- VI -X Eid-ul-Fitr Quiz 1. Eid-ul-Fitr is a Muslim holiday that marks the end of the Islamic holy month of fasting. What is the name of this holy month? a. Shawwal b. Shabaan c. Rajab d. Ramadan 2. Eid is an Arabic word meaning “festivity’, while Fitr means ________________? a. Breaking the fast b. Respect c. Raised d. The one of pilgrimage 3. Eid-ul-Fitr has a particular salat (Islamic prayer) consisting of __________ raka’ah (units) and generally offered in an open field or large hall. a. One b. Two c. Three d. Four 4. By what name is Eid celebrated in Malaysia (Malay translation of Eid –al-Fitr)? a. Hari Lebaran b. Nonbu Perunaal c. Hari Raya Puasa d. Ngaidul Fitri 5. Eid gifts are frequently given at Eid to children and immediate relatives. What is the name given to the Eid gifts? a. Zakat b. Eidi c. Ka’ak d. Baklava 6. Zakat, one of the pillars of Islam and a practice initiated by the Islamic prophet Muhammed, has played an important role throughout Islamic history. What is Zakat? a. Acknowledging the power of the spiritual realm b. Eid gifts given at the eid to children and immediate relatives c. Giving fixed portion of one’s wealth to charity, generally to the poor and needy d. Islamic prayer 7. What is the night before Eid called in Pakistan, India, Bangladesh, Sri Lanka and Nepal? a. Mehndi Raat b. Chaand Raat c. Mubarak Raat d. -
Online Activism Must Build on Ramadan Experience
Abrar A bi-monthly newsletter published by the Abrar Islamic Foundation 45 CrawfordEdior: Place, DrLondon Saeed W!H Shehabi 4LP A bi-monthly newsletter Tel:Published 020 7724 by the 3033 45Fax: Crawford 020 7724 Place, 7219 LondonEmail: W1H 4LP Vol 16, No 23 (383) 1st-15th June 2020 [email protected] Tel: 020Website: 7724 3033 Online activism must build on Ramadan experience www.abrar.org.uk It has been a great accomplishment by Muslims There is no need to travel any distance in order Email: to have been able to observer fasting in Rama- to enjoy the spiritual and intellectual meetings. abrarhouse dan that has just ended. While we extend our Speakers from other countries can easily partici- @hotmail.com greetings and blessings to Muslims on the ad- pate in lecturing and debate. There is little effort Website vent of Eid Al Fitr, we also applause the ability or cost to achieve these benefits. www.abraronline.net of mankind to adapt to the new life style dictat- Yet the human touch is invaluable. This is a new Charity no. 293802 ed by the unstoppable spread of Covid-19. This development that has yet to prove its ability to year’s Ramadan experience has been totally replace direct human interaction. But it has pro- alien to the human culture of recent times. No vided a respite for those who are motivated to- congregation on any level while people are held wards collective action. Even protests were held back by the lockdown. The severity of this pro- online. The International Jerusalem Day We stand for: cess has been so traumatic that many people do (Alquds Day) was marked online through vari- not like to venture out of it. -
· (5E.Rtna,F Fo6ct:\ .. . F T.O.Cr( Da·Y·~·Tcrddy
HA VE GERMAN WILL TRAVEL Fruhstuck MAHLZEITEN: ZWEITES FRUHSTUCK meal: die Mahlzeit, die Mahlzeiten breakfast: das Fruhstuck, die Friihstucke second breakfast or mid-morning zweites Fruhstiick; also called snack around 10 or 11 o'clock Brotzeit or Schmankerl ZWEITES FRUHSTUCKSWORTSCHATZ zweites Fruhstuck: consists of sausages ( Wiirste ), mustard ( Senf ), a roll ( Brotchen ), beer ( Bier ), and / or Sauerkraut from one of many typical " sausage stands " on street corners ]Das zweite Fri.ihstuck~ From the youngest school child to the senior business executive, many Germans still leave the house at 7 .30 a.m. or earlier, with more in ·(5e.rtna,f fo6ct:\ .. their briefcases than exercise-books or do'cu ments. There are no school canteens in Ger .f t.o.cr( da·y·~·tcrddy , many, and there is a long gap between breakfast and lunchtime. So many Germans carry a second breakfast with them; a few sandwiches (Butterbrot) which will be eaten thankfully Jt There are, in addition, two more eating times for the 1 Germans, o ne about 10 A. M., when they have their /m:d -morning. Many schools, it is true, sell small ZWEITES FRU HSTO CK (second breakfast), consisting of snacks to pupils, but the habit of taking one's bread and sausage with beer, or a pastry with coffee, own second breakfast persists. Just a snack A snaek during the day For a hot snack look for ~I~~~! f~;te~~i~~ ;~~~~ IW~~~;~~~~····~n ,2-18uhi1 many serve full meals as well. l . · ~ ·· > f\ ~ 1 A Cafe (more like a tea room or coffee bar) also provides snacks. -
What's in a Meal? As Consistent with the Dietary Guidelines for Americans
Historic, Arcliive Document Do not assume content reflects current scientific l^nowledge, policies, or practices. V } t A Resource Manual for Providing Nutritious Meals in the Child and Adult Care Food Program USDA's Dietary Guidance Working Group and DHHS's Committee on Dietary Guidance have approved What's in a Meal? as consistent with the Dietary Guidelines for Americans. United States Department of Agriculture Food and Nutrition Service Midwest Region Special Nutrition Programs 77 West Jackson Boulevard, 20th Floor Chicago, Illinois 60604 Reproduced by the National Food Service Management Institute with approval of USDA-MWRO Fourth Edition, August 2003 Third Edition, January 1999 Second Edition, July 1996 February 1994 The Child Nutrition Programs are open to all eligible children and adults regardless of race, color, national origin, sex, age or handicap. Any person who believes he or she has been discriminated against in any USDA-related activity should write immediately to the Secretary of Agriculture, Washington, DC 20250. USDA ^ed States March 1,2004 Department of Agriculture Food and Errata Sheet for Fourth Edition, August 2003 "What's In a Meal" Nutrition Service Midwest Region 77 W.Jackson Blvd. NFSMI reproduces and distributes the "What's In a Meal" pubHcation that is 20*^ Floor written by the Midwest Regional Office. Please use this errata Chicago, IL USDA/FNS 60604-3591 sheet to update your publication. 1) Page VIII-28 Kiwi fruit comment will read: About six % -inch slices equals % cup serving. 2) Page VIII-52 Breast milk comment will read: Breast milk is a creditable meal component for infants birth through 1 1 months. -
4JG07PB: International Foods Project
4JG-07PB Revised and adapted for use in Kentucky by Sue Burrier, former Extension Food and Nutrition Specialist, and Anna Lucas, former Extension Program Specialist for 4-H ow much do you know about the lands that have given us so many of our favorite foods and customs? After you’ve completed this 4-H project, Hyou’ll know a lot. We’ll take fascinating “tours” of four countries—Mexico, Germany, Italy, and Japan—sampling their foods and sharing their traditions. With the help of neighbors, friends, and relatives of different nationalities, you can bring each of these lands right into your meeting room. You can also learn a great deal from foreign restaurants, magazines, newspapers, radio, television, travel folders, films or slides from airlines, and your local schools. Most embassies, consulates, and travel bureaus will send information free or for a small charge. Enhance your project with authentic music and decorations, which are often easy to come by. Many supermarkets carry a wide choice of international foods. Plan to have at least two meetings devoted to each country. You’ll find the meetings so interesting you may even want to plan more! Mexico these foods, brought them back to Spain. Their popularity spread across Europe and, eventually, throughout the world. The Spaniards, in turn, brought some of their favorite foods to Mexico, including rice, olives, and wine. Many people believe that all Mexican foods are hot and spicy. In reality, foods and meals in Mexico vary as much as they do in the United States. Favorite Foods Corn, dried beans, and chiles (CHI-lays) are traditional and basic in the Mexican diet.