him to great places in Venice, 10pm Sara's Weeknight Meals Croatia, Malta, Sicily and Tuscany. Mouth of the South 11pm Weekends with Yankee Delicious meals include She Crab Winter Wonderland Soup, Huguenot Torte and Pimento The top-notch trails at the Jackson, Cheese Sandwiches New Hampshire Ski Touring Center 10:30pm Best of the Joy of are explored. Painting 11:30pm Cook's Country Double Take Pacific Northwest Supper This mountain lake scene from Bob WSKG-DT3 Christie Morrison shows Julia Collin Ross transitions from the cold of Davison how to make a winter to the warmth of spring. April 2021 show-stopping Oregon blackberry 11pm Kevin Belton's New pie. Orleans Kitchen expanded listings 12am Ireland: County By County Spring Fling (Create) Roast duck quarters with boudin County Carlow squares and Roasted root 1 Thursday Host Ciara Whelan learns how to vegetables marinated in wine and 8pm Christopher Kimball's Milk forage for wild foods at the foot of coffee. Street Television the Blackstairs Mountains. 11:30pm Julie Taboulie's Milk Street Bakes! 12:30am Christopher Kimball's Lebanese Kitchen Bianca Borges shows how to make Milk Street Television Spring Sensations mile-high Deep-Dish Quiche with Milk Street Bakes! Crown roasted leg of lamb meat Mushrooms, Bacon and Gruyere. Bianca Borges shows how to make called xaruff mishwee and 8:30pm Ireland: County By mile-high Deep-Dish Quiche with fire-roasted baby wheat grains are County (Create) Mushrooms, Bacon and Gruyere. made. County Carlow 2 Friday 12am P. Allen Smith's Garden to Host Ciara Whelan learns how to Table forage for wild foods at the foot of 8pm America's Test Kitchen from Cook's Illustrated The Rite of Spring the Blackstairs Mountains. Allen takes elements from the 9pm This Old House Create Pressure Cooker Perfection Test cook Becky Hays makes the garden and the spice rack to make Showcase: The Roxbury House natural Easter egg dyes. Looking Back and Looking Ahead fastest-ever farmhouse chicken noodle soup in the pressure cooker. 12:30am The Jazzy Vegetarian Kevin O'Connor learns to install Spring Has Sprung tiles for the kitchen backsplash and 8:30pm Ireland: County By County (Create) Cashew-Stuffed Artichokes, the new stairs are installed. Asparagus Tart, Sweet Arugula 9:30pm This Old House Create County Wexford Host Ciara Whelan listens to tales Salad and Paprika Roasted Showcase: The Roxbury House Cauliflower. One Less Foreclosure In Boston of emigration on board the The job nears completion thanks to Dunbrody Famine ship. 3 Saturday the dedication of general contractor 9pm America's Test Kitchen from 8pm Confucius Was A Foodie David Lopes. Cook's Illustrated 9pm Best of the Joy of Painting 10pm Rick Steves' Europe Spring Dinner for Company Mighty Mountain Lake Berlin Roasted Whole Side of Salmon is Bob Ross creates an icy panorama Berlin's trendy east side, served and a recipe for Buttery that features amazing glacier-like people-friendly riverfront and its Spring Vegetables is shared. peaks. vibrant social scene are explored. 9:30pm P. Allen Smith's Garden 9:30pm Best of the Joy of 10:30pm Joseph Rosendo's to Table Painting Travelscope The Emergence of Spring High Tide Cruising The Mediterranean P. Allen Smith picks dandelions to Bob Ross' gentle brush strokes Joseph's cruise adventure takes create a salad and makes an create bending palm trees on the amazing tablescape using daffodils. edge of a sea coast. Page 2 of 12 – April 2021 CREATE expanded guide

10pm Legacy List with Matt Homeowners work on downsizing Double Take Paxton from their large family home into an This mountain lake scene from Bob Six Generations of Stuff / Leesburg, apartment half the size. Ross transitions from the cold of VA 11pm Annabel Langbein: The winter to the warmth of spring. Homeowners sort through their Free Range Cook 10pm Rick Steves' Europe sprawling manor filled with A Decadent Dinner Germany's Frankfurt and Nurnberg historical artifacts and family Moroccan Tomato Sauce, Skyscraper-studded Frankfurt and heirlooms. Moroccan Eggs, Cowboy Hash, the maze of underground bomb 11pm Taste of Louisiana with Venison Tataki and Duck Confit are shelters in Nurnberg are explored. Chef John Folse & Company: served. 10:30pm Beyond Your Backyard Hooks, Li 11:30pm New Scandinavian Bemidji, Mn Saltwater Fishing - Gulf of Mexico Cooking Erik visits the downtown arts and Tuna steaks with a tangy garlic It All Starts with Kids dining district and explores the sauce and mouth-watering cippino Andreas visits Geitmyra Farm in region's lakes and state parks. with fresh seafood and toast. Oslo, Norway, the site of his new 11pm Born to Explore with 11:30pm Baking with Julia food culture center for kids. Richard Wiese Esther McManus makes Almond 12am New Scandinavian South Dakota: Spirits of the Caves Croissants, Chocolate Croissants, Cooking Host Richard Wiese journeys to the Pate filled Croissants and Oil Adventure Black Hills of South Dakota to learn Basteeya. Andreas makes classic and about the Lakota Nation. 12am Baking with Julia innovative emulsion sauces and 11:30pm America's Test Kitchen Beatrice Ojakangas makes Danish preserved and deep-fried mackerel. from Cook's Illustrated Pastry Pockets, Norwegian Potato 12:30am America's Test Kitchen Pressure Cooker Perfection Crepe & Swedish Oatmeal from Cook's Illustrated Test cook Becky Hays makes the Hardtack. Simple Chinese Staples fastest-ever farmhouse chicken 12:30am Kevin Belton's New The secrets to a Chinese staple, noodle soup in the pressure cooker. Orleans Celebrations three cup chicken, are revealed. 12am Ireland: County By County Bastille Day Fete Smashed cucumbers are prepared. (Create) Recipes include Chicken Liver 5 Monday County Sligo Pate, Crustless Spinach and Leek 8pm America's Test Kitchen from Ciara Whelan navigates the wild Quiche and Stone Fruit Galette. Cook's Illustrated waters of Strandhill beach and 4 Sunday Diner-Style Favorites with a Twist chills out in a seaweed bath. 8pm Confucius Was A Foodie Julia and Bridget uncover the 12:30am America's Test Kitchen 9pm America's Test Kitchen from secrets to making the ultimate from Cook's Illustrated Cook's Illustrated Italian-style turkey meatballs. Diner-Style Favorites with a Twist Spring Dinner for Company 8:30pm Ireland: County By Julia and Bridget uncover the Roasted Whole Side of Salmon is County (Create) secrets to making the ultimate served and a recipe for Buttery County Sligo Italian-style turkey meatballs. Spring Vegetables is shared. Ciara Whelan navigates the wild 6 Tuesday 9:30pm P. Allen Smith's Garden waters of Strandhill beach and 8pm Christopher Kimball's Milk to Table chills out in a seaweed bath. Street Television The Emergence of Spring 9pm Sara's Weeknight Meals Entertaining Favorites P. Allen Smith picks dandelions to Mouth of the South Bianca Borges teaches Christopher create a salad and makes an Delicious meals include She Crab Kimball how to make Baked Salted amazing tablescape using daffodils. Soup, Huguenot Torte and Pimento Salmon.with Dill. 10pm Legacy List with Matt Cheese Sandwiches 8:30pm Ireland: County By Paxton 9:30pm Best of the Joy of County (Create) Turn The Page / Washington, D.C. Painting County Dun Laoghaire-Rathdown Page 3 of 12 – April 2021 CREATE expanded guide

Host Ciara Whelan visits the iconic Bianca Borges teaches Christopher Italian-style turkey meatballs. James Joyce tower and gets a Kimball how to make Baked Salted 12am Ireland: County By County sailing lesson in Dublin Bay. Salmon.with Dill. (Create) 9pm Kevin Belton's New Orleans 7 Wednesday County Waterford Kitchen 8pm Lidia's Kitchen Host Ciara Whelan explores the Spring Fling Memories of the Mountains Viking capital of Ireland and enjoys Roast duck quarters with boudin A hearty Minestrone soup with a hike to the Mahon Falls. squares and Roasted root Pesto, delicious Stuffed Cabbage 12:30am Lidia's Kitchen vegetables marinated in wine and and Italian "gelato" are served. Memories of the Mountains coffee. 8:30pm Ireland: County By A hearty Minestrone soup with 9:30pm Julie Taboulie's County (Create) Pesto, delicious Stuffed Cabbage Lebanese Kitchen County Waterford and Italian "gelato" are served. Spring Sensations Host Ciara Whelan explores the 8 Thursday Crown roasted leg of lamb meat Viking capital of Ireland and enjoys 8pm Christopher Kimball's Milk called xaruff mishwee and a hike to the Mahon Falls. Street Television fire-roasted baby wheat grains are 9pm P. Allen Smith's Garden to Lasagna Bolognese made. Table Lynn Clark makes Tagliatelle alla 10pm Rick Steves' Europe The Rite of Spring Bolognese, a rich and creamy meat Bulgaria Allen takes elements from the sauce without the cream. Bulgaria, so mysterious to most garden and the spice rack to make 8:30pm Ireland: County By Americans, has a vivid identity as a natural Easter egg dyes. County (Create) crossroads of the Balkans. 9:30pm The Jazzy Vegetarian County Galway 10:30pm Joseph Rosendo's Spring Has Sprung Ciara Whelan explores the oldest Travelscope Cashew-Stuffed Artichokes, makers of the iconic Irish Claddagh Christmas In Switzerland Asparagus Tart, Sweet Arugula ring and visits Kylemore Abbey. Visit Lausanne, Montreux and Salad and Paprika Roasted 9pm Annabel Langbein: The Free Basel to explore some of Cauliflower. Range Cook Switzerland's best Christmas 10pm Rick Steves' Europe Life's A Picnic Markets. Romania Sausage, Tomato and Olive 11pm Weekends with Yankee Romania's vibrant capital, Pissaladiere and Pork and Cilantro Deep Roots Bucharest, and its "Little Paris of Spring Rolls are served. Amy Traverso visits Boston's the East" architecture is explored. 9:30pm Cook's Country Chinatown for a tour of this vibrant 10:30pm Curious Traveler Spring Feast community and to make dumplings. Curious Vienna Test cook Christie Morrison makes 11:30pm Cook's Country Learn who the Habsburgs were, host Julia Collin Davison a Summer Steak and Salad Maria Theresa, Franz Joseph and show-stopping Slow-Roasted Fresh Christie Morrison makes Bridget Sisi, and how they shaped Vienna. Ham. Lancaster the ultimate grilled 11pm Dream of Italy: Tuscan Sun 10pm Rick Steves' Europe thick-cut Porterhouse steaks. Special Assisi and Italian Country Charm 12am Ireland: County By County The hilltop town of Cortona, Italy is Rick explores ancient wine cellars (Create) showcased with "Under The in the Italian countryside and the County Dun Laoghaire-Rathdown Tuscan Sun" author Frances amazing basilica of Assisi. Host Ciara Whelan visits the iconic Mayes. 10:30pm Joseph Rosendo's James Joyce tower and gets a 11:30pm America's Test Kitchen Travelscope sailing lesson in Dublin Bay. from Cook's Illustrated Passage Through Chile's Tierra Del 12:30am Christopher Kimball's Diner-Style Favorites with a Twist Fuego Around Cape Horn Milk Street Television Julia and Bridget uncover the Joseph circumnavigates the tip of Entertaining Favorites secrets to making the ultimate South America, finds elephant Page 4 of 12 – April 2021 CREATE expanded guide seals and visits Isla Del Horno. calamari are prepared. Bob Ross creates a shadowy forest 11pm Weekends with Yankee 10pm Jacques Pepin: Heart & and delightfully twinkling sunbeams Arts and the Sea Soul piercing the darkness. The oldest acapella group in the Menu Memories 9:30pm Best of the Joy of United States and the Salem Punto Salmon scaloppini with sorrel Painting Art Museum are highlighted. sauce and a hearty dish of lamb Wooded Stream Oval 11:30pm Cook's Country breast navarin are served. Watch and learn as Bob Ross Reimagining Italian-American 10:30pm Jacques Pepin: Heart & unfolds a beautifully soft wooded Classics Soul scene with gently rippling brook. Test cook Bryan Roof makes host All in the Family 10pm Legacy List with Matt Julia Collin Davison a regional Parisian Potage and Poulet a la Paxton favorite - Detroit-style pizza. Creme paired with a pureed side of Haul in the Family / Manheim, PA 12am Ireland: County By County Rice Soubise are made Chris and Jean dig through two (Create) 11pm Jacques Pepin: Heart & storage units of family belongings County Galway Soul dating back five generations. Ciara Whelan explores the oldest Cooking from Le Pelican 11pm Taste of Louisiana with makers of the iconic Irish Claddagh Country-style Eggs and Swiss Chef John Folse & Company: ring and visits Kylemore Abbey. Chard Gratin and Braised Veal Hooks, Li 12:30am Christopher Kimball's Breast with Pearl Onions are Coastal Erosion - Louisiana Coast Milk Street Television served. Sauteed speckled trout is served Lasagna Bolognese 11:30pm Jacques Pepin: Heart & with a spicy garlic and orange Lynn Clark makes Tagliatelle alla Soul vinaigrette. Bolognese, a rich and creamy meat Taste Bud Temptations 11:30pm Baking with Julia sauce without the cream. 12am Jacques Pepin: Heart & Wheat Flour Dough Pita Bread and 9 Friday Soul Eastern Mediterranean Lamb and 8pm America's Test Kitchen from Catch O' The Day Tomato Bread are prepared. Cook's Illustrated Grilled Striped Bass with Olive 12am Baking with Julia Italian Seafood Suppers topping and Linguine with Clam Danielle Forestier makes French Bridget and Julia uncover the Sauce are served. breads, including baguette, boule, secrets to making perfect linguine 12:30am Jacques Pepin: Heart & pain de mie and pain de allo scoglio. Soul campagne. 8:30pm Ireland: County By Sweet Endings with Shorey 12:30am Kevin Belton's New County (Create) Peaches marty and rhubarb-honey Orleans Celebrations County Carlow coupe with creamy yogurt sauce Oktoberfest Host Ciara Whelan learns how to and more are served. German Sausage with Cajun forage for wild foods at the foot of 10 Saturday Poutine and Pork Schnitzel with the Blackstairs Mountains. 8pm Eating In with Lidia Bacon and Apple Sauerkraut are 9pm Jacques Pepin: Heart & Back to Basics served. Soul Hear the stories behind great 11 Sunday Gloria's Favorites pantry-inspired recipes that Lidia's 8pm Eating In with Lidia Smoked Salmon and Pork Kidneys family has been eating for years. Back to Basics with Mushroom and Vermouth 8:30pm Eating In with Lidia Hear the stories behind great Sauce are prepared. Craving Fresh pantry-inspired recipes that Lidia's 9:30pm Jacques Pepin: Heart & Lidia reveals how to mix and family has been eating for years. Soul balance seasonal flavors from your 8:30pm Eating In with Lidia Cuisine De Ma Cherie own garden to create new recipes. Craving Fresh A tasty herbed omelet with shrimp 9pm Best of the Joy of Painting Lidia reveals how to mix and and cilantro rice with a stew of Golden Rays of Sunlight balance seasonal flavors from your Page 5 of 12 – April 2021 CREATE expanded guide own garden to create new recipes. The ultimate tamales with red featured. 9pm Jacques Pepin: Heart & chicken chili are prepared and 12:30am America's Test Kitchen Soul chorizo and potato tacos are made. from Cook's Illustrated Gloria's Favorites 8:30pm Eating In with Lidia Mexican Dinner Party Smoked Salmon and Pork Kidneys Craving Fresh The ultimate tamales with red with Mushroom and Vermouth Lidia reveals how to mix and chicken chili are prepared and Sauce are prepared. balance seasonal flavors from your chorizo and potato tacos are made. 9:30pm Jacques Pepin: Heart & own garden to create new recipes. 13 Tuesday Soul 9pm Jacques Pepin: Heart & 8pm Christopher Kimball's Milk Cuisine De Ma Cherie Soul Street Television A tasty herbed omelet with shrimp Menu Memories French Showstopper Desserts and cilantro rice with a stew of Salmon scaloppini with sorrel The flourless chocolate cake Bete calamari are prepared. sauce and a hearty dish of lamb Noire is made and a French 10pm Legacy List with Matt breast navarin are served. Almond-Rum Cake is served. Paxton 9:30pm Jacques Pepin: Heart & 8:30pm Ireland: County By Viva La Downsizing / Richmond, VA Soul County (Create) Empty nesters clean out their All in the Family County Kilkenny garage and attic filled with Parisian Potage and Poulet a la Host Ciara Whelan visits the world memorabilia from their Mexican Creme paired with a pureed side of renowned Nicholas Mosse pottery restaurant. Rice Soubise are made and Nowlan Park stadium, 11pm Annabel Langbein: The 10pm Rick Steves' Europe 9pm Jacques Pepin: Heart & Free Range Cook Southeast England Soul Paella Party Rick travels from Canterbury to Cooking from Le Pelican Recipes include Onion and Herb Dover and visits the beachy resort Country-style Eggs and Swiss Frittata, Birdseed Bar and Aromatic of Brighton. Chard Gratin and Braised Veal Steamed Mussels. 10:30pm Beyond Your Backyard Breast with Pearl Onions are 11:30pm New Scandinavian The Outer Banks served. Cooking Erik explores the northern end of 9:30pm Jacques Pepin: Heart & Costal Express this popular destination on North Soul Andreas makes reindeer burgers, Carolina's Atlantic coast. Taste Bud Temptations king crab cocktail and Arctic char 11pm Born to Explore with 10pm Rick Steves' Europe with lamb-flavored potato gratin. Richard Wiese England's Cornwall 12am New Scandinavian Labrador: Remote Canada Rick explores a world of flowers Cooking Host Richard Wiese examines springing from towering hedges Fire in the Belly glaciers and explores the health of and visits Dartmoor National Park. With an open fire and local salmon, local waters in Labrador, Canada. 10:30pm Joseph Rosendo's Andreas makes gravlax from an 11:30pm America's Test Kitchen Travelscope ancient recipe and a fish soup. from Cook's Illustrated The Many Faces of Los Cabos, 12:30am America's Test Kitchen Italian Seafood Suppers Mexico from Cook's Illustrated Bridget and Julia uncover the Fun-and-sun experiences in Cabo Grilled Steak and Fruit Tart secrets to making perfect linguine San Lucas, San Jose del Cabo and Test cook Dan Souza makes Julia allo scoglio. the Sea of Cortez are highlighted. perfect grill-smoked and 12am Ireland: County By County 11pm Weekends with Yankee herb-rubbed flat iron steaks. (Create) Walk on the Wild Side 12 Monday County Wicklow Richard Wiese takes us on a tour of 8pm America's Test Kitchen from Incredible paintings at the Mystic Aquarium where he gets Cook's Illustrated Russborough House and a hike in to be trainer for a day. Mexican Dinner Party Glendalough National Park are 11:30pm Cook's Country Page 6 of 12 – April 2021 CREATE expanded guide

Southern Specialties 10:30pm Curious Traveler Soul Tennessee Pulled Turkey Curious Yorkshire Global Gastronomy Sandwiches are cooked up and Find out why country estates are Japanese-inspired Broiled Salmon Eastern North Carolina Fish Stew is named Castles and Abbeys and with Miso Glaze is followed by a made. how The Shambles got its name. colorful feast of Chirashi Sushi. 12am Ireland: County By County 11pm Dream of Italy 10pm Rick Steves' Europe (Create) Tuscany Lisbon County Kilkenny True Chianti wine is made at Rick explores Lisbon, Portugal and Host Ciara Whelan visits the world Castello di Ama and the olive strolls the city's back lanes and the renowned Nicholas Mosse pottery harvest at Pornanino is visited. reinvigorated waterfront. and Nowlan Park stadium, 11:30pm America's Test Kitchen 10:30pm Joseph Rosendo's 12:30am Christopher Kimball's from Cook's Illustrated Travelscope Milk Street Television Mexican Dinner Party Hong Kong - A City of Festivals French Showstopper Desserts The ultimate tamales with red The annual Dragon Boat Festival, The flourless chocolate cake Bete chicken chili are prepared and traditional rice dumplings and Noire is made and a French chorizo and potato tacos are made. Lamma Island are showcased. Almond-Rum Cake is served. 12am Ireland: County By County 11pm Weekends with Yankee 14 Wednesday (Create) Treasures from the Earth 8pm Lidia's Kitchen County Dublin A table is built by hand using Growing Up Italian A tour of Dublin's skyline from the sustainably sourced wood at Shrimp and Mixed Bean Salad and rooftop of Croke Park and a visit to Shackleton Thomas Furniture and Roasted Garlic Crostini and Dublin Castle are featured. Pottery. Papperdelle with Mushrooms are 12:30am Lidia's Kitchen 11:30pm Cook's Country served. Growing Up Italian Tri-State Treats 8:30pm Ireland: County By Shrimp and Mixed Bean Salad and Hosts Julia Collin Davison and County (Create) Roasted Garlic Crostini and Bridget Lancaster make the County Dublin Papperdelle with Mushrooms are ultimate New Jersey Crumb Buns. A tour of Dublin's skyline from the served. 12am Ireland: County By County rooftop of Croke Park and a visit to 15 Thursday (Create) Dublin Castle are featured. 8pm Christopher Kimball's Milk County Donegal 9pm Jacques Pepin: Heart & Street Television Host Ciara Whelan climbs to the Soul Weeknight Mexican top of Fanad Lighthouse and visits Catch O' The Day Christopher Kimball travels to Glenveagh National Park. Grilled Striped Bass with Olive Mexico City to find new favorite 12:30am Christopher Kimball's topping and Linguine with Clam weeknight suppers. Milk Street Television Sauce are served. 8:30pm Ireland: County By Weeknight Mexican 9:30pm Jacques Pepin: Heart & County (Create) Christopher Kimball travels to Soul County Donegal Mexico City to find new favorite Sweet Endings with Shorey Host Ciara Whelan climbs to the weeknight suppers. Peaches marty and rhubarb-honey top of Fanad Lighthouse and visits 16 Friday coupe with creamy yogurt sauce Glenveagh National Park. 8pm America's Test Kitchen from and more are served. 9pm Jacques Pepin: Heart & Cook's Illustrated 10pm Rick Steves' Europe Soul Mediterranean Sweets The Heart of England Heirloom Favorites Test cook Dan Souza makes Rick Steves visits Winston A tutorial on how to skin a salami Bridget the ultimate olive oil cake. Churchill's birthplace at Blenheim and ricotta quenelles, poached to Foolproof Bbaklava is highlighted. Palace and polishes his pub perfection are featured. 8:30pm Ireland: County By etiquette. 9:30pm Jacques Pepin: Heart & County (Create) Page 7 of 12 – April 2021 CREATE expanded guide

County Sligo stitching and hem. and Greens, Cheesesteak Po-Boy Ciara Whelan navigates the wild 17 Saturday and Red Velvet Funnel Cakes are waters of Strandhill beach and 8pm Somewhere South made. chills out in a seaweed bath. American As Hand Pie 18 Sunday 9pm Urban Conversion Vivian's crash course in mass 8pm Somewhere South Seeing The Forest Through The producing hand pies inspires her to Porridge for the Soul Trees revisit applejacks of her youth. Vivian prepares porridge and learns Rodman and Gina go into the forest 9pm Best of the Joy of Painting about African American and gain a better appreciation for Winter's Grace contributions to Southern cuisine. sustainably harvesting trees. Bob Ross creates a cold 9pm Urban Conversion 9:30pm P. Allen Smith's Garden snow-blanketed wintertime Seeing The Forest Through The Home landscape scene in this fantastic Trees Farm School painting. Rodman and Gina go into the forest Explore how modern farmers are 9:30pm Best of the Joy of and gain a better appreciation for teaching the next generation the Painting sustainably harvesting trees. principles of sustainable farming. The Magic of Fall 9:30pm P. Allen Smith's Garden 10pm Make Your Mark Walk along an old fence into the Home Hip-Cycle autumn country as Bob Ross Farm School Two chairs to bench and creates a majestic shade tree. Explore how modern farmers are upholstery, marble glass fusing and 10pm Legacy List with Matt teaching the next generation the belt guitar strap are made. Paxton principles of sustainable farming. 10:30pm Modern Pioneering with You Gotta Have Art / Coventry, CT 10pm Legacy List with Matt Georgia Pellegrini A man converts an old farmhouse Paxton Into The Garden and barn filled with his late father's We Are Family / Dorchester, MA Georgia brings us into her garden artwork into a memorial. A woman clears out a house and highlights small space 11pm Taste of Louisiana with overflowing with mementos that tell gardening and container gardening. Chef John Folse & Company: her family's long history of activism. 11pm P. Allen Smith's Garden Hooks, Li 11pm Annabel Langbein: The Home Fishing Tournaments - Grand Isle, Free Range Cook All Natural LA Italian Inspiration Become closer to earth using A pan-roasted grouper with Choconut Slice, Balsamic Glaze natural ingredients and inspirations Caribbean sofrito, amberjack and Beet, Fennel and Goat Cheese from the environment. smoked king mackerel are Salad are prepared. 11:30pm Start Up showcased. 11:30pm New Scandinavian Grassroots Ranch / Tulsa, Ok 11:30pm Baking with Julia Cooking Grassroots Ranch in Tulsa, Markus Farbinger makes a Captain Haddock Oklahoma provides all-natural Viennese Pastry flavored with an Andreas makes haddock foods using sustainable farming espresso batter & layered with "envelopes" stuffed with carrots, methods. merengue. saffron, cabbage and prosciutto. 12am Urban Conversion 12am Baking with Julia 12am New Scandinavian Upcycled Art and Fashion Chef Charlotte Akoto creates Cooking Rodman and Gina visit PalletFest, meringue sandwiches and Rain and Rainbows a festival that puts upcycled art and chocolate meringues with caramel In the fishing capital of Bergen, fashion on display. filling. Andreas prepares trout and 12:30am It's Sew Easy 12:30am Kevin Belton's New re-creates the city's famous fish Seasonal Upcycle Orleans Celebrations soup. Angela Wolf adds the finishing Neighborhood Fest 12:30am America's Test Kitchen details to the trench coat with top Parmesan Garlic Chicken Wings from Cook's Illustrated Page 8 of 12 – April 2021 CREATE expanded guide

Pork Chops and Corn Fritters, from Cook's Illustrated Nicaragua - Culturally Rich and Perfected Mediterranean Sweets Naturally Beautiful Julia and Bridget uncover the Test cook Dan Souza makes Volcanic landscapes, teeming secrets to making perfect Bridget the ultimate olive oil cake. rivers, untrammeled rainforests and pan-seared thick-cut boneless pork Foolproof Bbaklava is highlighted. abundant wildlife are discovered. chops. 12am How to Cook Well with 11pm Weekends with Yankee 19 Monday Rory O'Connell To The Top 8pm America's Test Kitchen from Mussel and Wild Garlic Omelette Rock climbing in Rumney, New Cook's Illustrated and Chermoula Meatballs with Hampshire and a triple-layer Weeknight Japanese Suppers Roasted Red Onions are prepared. parsnip and cranberry cake are Julia and Bridget uncover the 12:30am America's Test Kitchen featured. secrets to a Japanese favorite: from Cook's Illustrated 11:30pm Cook's Country crispy pan-fried chicken cutlets. Weeknight Japanese Suppers Holiday Roast and Potatoes 8:30pm How to Cook Well with Julia and Bridget uncover the A classic recipe for Boneless Rib Rory O'Connell secrets to a Japanese favorite: Roast is streamlined with Yorkshire Mussel and Wild Garlic Omelette crispy pan-fried chicken cutlets. Pudding and Jus. and Chermoula Meatballs with 20 Tuesday 12am How to Cook Well with Roasted Red Onions are prepared. 8pm Christopher Kimball's Milk Rory O'Connell 9pm Make Your Mark Street Television Chilled Cucumber and Grape Soup Hip-Cycle Vegetable Makeovers and Fried Spiced Chicken with Two chairs to bench and Persian Jeweled Rice is prepared Tomato Aioli are served. upholstery, marble glass fusing and and Roasted Cauliflower with Tahini 12:30am Christopher Kimball's belt guitar strap are made. and Lemon is served. Milk Street Television 9:30pm Modern Pioneering with 8:30pm How to Cook Well with Vegetable Makeovers Georgia Pellegrini Rory O'Connell Persian Jeweled Rice is prepared Into The Garden Chilled Cucumber and Grape Soup and Roasted Cauliflower with Tahini Georgia brings us into her garden and Fried Spiced Chicken with and Lemon is served. and highlights small space Tomato Aioli are served. 21 Wednesday gardening and container gardening. 9pm P. Allen Smith's Garden 8pm Lidia's Kitchen 10pm Rick Steves' Europe Home Storytime with Grandma Greek Islands: Santorini, Mykonos, All Natural Corn and Zucchini Minestra, Fried and Rhodes Become closer to earth using Risotto and Beef and Root Rick island-hops through the natural ingredients and inspirations Vegetables Braised in Red Wine. Aegean, sampling the Greek from the environment. 8:30pm How to Cook Well with getaways of Santorini, Mykonos 9:30pm Start Up Rory O'Connell and Rhodes. Grassroots Ranch / Tulsa, Ok Tuna Sashimi with Crisped 10:30pm Beyond Your Backyard Grassroots Ranch in Tulsa, Radishes and Spring Onion and Muskogee, Ok Oklahoma provides all-natural Macroom Buffalo Ricotta Tart are Erik visits this quaint Oklahoma foods using sustainable farming served. town to learn about the history of methods. 9pm Urban Conversion the Girl Scouts and much more. 10pm Rick Steves' Europe Upcycled Art and Fashion 11pm Born to Explore with European Festivals I Rodman and Gina visit PalletFest, Richard Wiese Siena's Palio horse race, the a festival that puts upcycled art and Hawaii: from Sea to Seal Scottish Highland Games and fashion on display. Explorer Richard Wiese seeks to Carnevale in Venice are 9:30pm It's Sew Easy unravel the mysteries of the island highlighted. Seasonal Upcycle paradise of Hawaii. 10:30pm Joseph Rosendo's Angela Wolf adds the finishing 11:30pm America's Test Kitchen Travelscope details to the trench coat with top Page 9 of 12 – April 2021 CREATE expanded guide stitching and hem. Home Brunch at Home 10pm Rick Steves' Europe Upcycle Your Life Bridget and Julia prepare eggs European Festivals II P. Allen Smith's unique and clever Benedict. A show-stopping German Rick dances with Spaniards at take on turning trash into treasure pancake is made. Sevilla's April Fair, celebrates is showcased. 8:30pm How to Cook Well with Bastille Day in Paris and more. 9:30pm Urban Conversion Rory O'Connell 10:30pm Curious Traveler Let It Rot! Smoked Mackerel Tonnato with Curious Salzburg Rodman and Gina Schley explore Heritage Tomatoes and Roast Leg Discover why is there a giant the composition of soil, starting with of Spring Lamb are served. church complex, the DomQuartier, hunting for wild mushrooms. 9pm Cook's Country in this tiny Alpine town. 10pm Rick Steves' Europe Spaghetti House Classics 11pm Dream of Italy The Best of Sicily Test cook Christie Morrison makes Rome Sicilian highlights include the host Julia Collin Davison the Alessandro Volpetti takes Kathy on slopes of Mount Etna and Roman perfect hearty beef lasagna. a tour of the new Testaccio market mosaics at the Villa of Casale. 9:30pm America's Test Kitchen and his family deli Volpetti. 10:30pm Joseph Rosendo's from Cook's Illustrated 11:30pm America's Test Kitchen Travelscope Savory and Sweet Italian from Cook's Illustrated Berlin and Western Poland - Over Test cook Dan Souza makes host Weeknight Japanese Suppers The Borderline Bridget Lancaster the best Meat Julia and Bridget uncover the Beautiful structures and historic Ravioli with Quick Tomato Sauce. secrets to a Japanese favorite: traditions are explored in the 10pm Cook's Country crispy pan-fried chicken cutlets. German-Polish border region. Tex-Mex Favorites 12am How to Cook Well with 11pm Weekends with Yankee Julia Collin Davison and Bridget Rory O'Connell Adventurous Spirit Lancaster make a lone star state Tuna Sashimi with Crisped Chef David Vargas brings his classic - flank steak in adobo. Radishes and Spring Onion and Mexican heritage to his restaurant, 10:30pm America's Test Kitchen Macroom Buffalo Ricotta Tart are Vida Cantina, in New Hampshire. from Cook's Illustrated served. 11:30pm Cook's Country Mexican Fare 12:30am Lidia's Kitchen Pub-Style Seafood Crispy Tacos are served and Storytime with Grandma Test cook Ashley Moore makes Roasted Poblano and Black Bean Corn and Zucchini Minestra, Fried Bridget Lancaster perfect Fish and Enchiladas are prepared. Risotto and Beef and Root Chips. Shrimp Burgers are served. 11pm Cook's Country Vegetables Braised in Red Wine. 12am How to Cook Well with Ultimate Comfort Foods 22 Thursday Rory O'Connell Julia Collin Davison and Bridget 8pm Christopher Kimball's Milk Roasted Almond Hummus with Lancaster revive a traditional recipe Street Television Roasted Carrots and Ham Hocks for Wellesley Fudge Cake. Middle East Favorites with Mustard and Chive Cream are 11:30pm America's Test Kitchen Pearl Couscous with Chicken and served. from Cook's Illustrated Chickpeas and Garlicky Spiced 12:30am Christopher Kimball's Childhood Favorites, Grown Up Chicken and Potato Traybake are Milk Street Television Delicious recipes include Classic made. Middle East Favorites Sloppy Joes and Chocolate Chip 8:30pm How to Cook Well with Pearl Couscous with Chicken and Cookie Ice Cream Sandwiches. Rory O'Connell Chickpeas and Garlicky Spiced 12am Cook's Country Roasted Almond Hummus with Chicken and Potato Traybake are The Perfect Cake Roasted Carrots and Ham Hocks made. Test cook Christie Morrison and with Mustard and Chive Cream are 23 Friday Julia Collin Davison make a served. 8pm America's Test Kitchen from showstopping Blueberry Jam Cake. 9pm P. Allen Smith's Garden Cook's Illustrated 12:30am America's Test Kitchen Page 10 of 12 – April 2021 CREATE expanded guide from Cook's Illustrated Fried Calamari with Lemon Butter 12:30am America's Test Kitchen The Perfect Cake Sauce, Meatball Po-Boy and from Cook's Illustrated Bridget and Julia reveal the secrets Sausage and Pepper Calzone are Summer Cookout to making the perfect gingerbread made. Test cook Dan Souza makes Julia layer cake at home. 25 Sunday perfect spice-rubbed chicken 24 Saturday 8pm Somewhere South drumsticks on the grill. 8pm Somewhere South What A Pickle 26 Monday Dumpling Dilemma Vivian lectures on chow chow, a 8pm America's Test Kitchen from Vivian visits the Mississippi Delta Southern relish, at Asheville's first Cook's Illustrated and farther south to learn that not ever Chow Chow Festival. Simple Chinese Staples all dumplings are the same. 9pm Cook's Country The secrets to a Chinese staple, 9pm Best of the Joy of Painting Spaghetti House Classics three cup chicken, are revealed. Babbling Brook Test cook Christie Morrison makes Smashed cucumbers are prepared. Gentle trickles and splashes of a host Julia Collin Davison the 8:30pm How to Cook Well with happy stream pierce the silence in perfect hearty beef lasagna. Rory O'Connell this great oval painting. 9:30pm America's Test Kitchen Macroom Buffalo Mozzarella with 9:30pm Best of the Joy of from Cook's Illustrated Courgette and Candied Lemon and Painting Savory and Sweet Italian Marjoram are served. Splendor of Autumn Test cook Dan Souza makes host 9pm Cook's Country Shades of lavender and golden, Bridget Lancaster the best Meat Tex-Mex Favorites warm fall colors unite in this Ravioli with Quick Tomato Sauce. Julia Collin Davison and Bridget painting of a late summer's day. 10pm Legacy List with Matt Lancaster make a lone star state 10pm Legacy List with Matt Paxton classic - flank steak in adobo. Paxton A Whale of a Time / East Hampton, 9:30pm America's Test Kitchen Don't Go in the Basement / Ny from Cook's Illustrated Morristown, NJ A homeowner cleans out a house Mexican Fare A homeowner sorts through her filled with vintage furniture, Crispy Tacos are served and basement filled with her father's antiques and old whaling Roasted Poblano and Black Bean collection of fossils and artifacts. equipment. Enchiladas are prepared. 11pm Taste of Louisiana with 11pm Annabel Langbein: The 10pm Rick Steves' Europe Chef John Folse & Company: Free Range Cook Scotland's Islands Hooks, Li Cooking for a Crowd Rick explores the tranquil Isle of Garfish/Caviar - Bayou Dularge, LA Vegetable Samosas, Minty Yogurt Iona, travels across the Isle of Skye John learns about the Houma's Dipping Sauce and Salt-crusted and visits Iron Age forts. fishing culture and techniques for Fish are served. 10:30pm Beyond Your Backyard making alligator gar tasso. 11:30pm New Scandinavian St Augustine, Fl 11:30pm Baking with Julia Cooking Erik visits Florida's Historic Coast, Cooking teacher Marion Packed to Go goes to a centuries old military fort Cunningham makes delicious Andreas shares his favorite bread and explores the area! muffins, scones, Irish soda bread recipe and creates a healthy liver 11pm Born to Explore with and popovers. pate and a honey crusted ham. Richard Wiese 12am Baking with Julia 12am New Scandinavian Canada: Horned Dinosaurs Pastry chef Johanna Killen makes Cooking Richard Wiese travels to Alberta, "baby cakes" and upside-down The Sweetest Cheese Canada in search of a new breed of cakes with different toppings. Andreas visits the valley of dinosaur, the Pachyrhinosaurus. 12:30am Kevin Belton's New Gudbrandsdalen, home to the 11:30pm America's Test Kitchen Orleans Celebrations Norwegian delicacy known as from Cook's Illustrated Italian Fest brown cheese. Brunch at Home Page 11 of 12 – April 2021 CREATE expanded guide

Bridget and Julia prepare eggs Switzerland's natural majesty at the Austrian and Italian Alps Benedict. A show-stopping German foot of the iconic mountain the A remote farm, a Tirolean village pancake is made. Matterhorn is highlighted. festival and a hike in the rugged 12am How to Cook Well with 11pm Weekends with Yankee Dolomite Mountains are featured. Rory O'Connell Handmade In New England 10:30pm Curious Traveler Macroom Buffalo Mozzarella with A vineyard in Barnard, Vermont and Curious San Miguel De Allende Courgette and Candied Lemon and the restored Mayflower II in Mystic, Discover how this UNESCO town in Marjoram are served. Connecticut are visited. Mexico got such a curious name 12:30am America's Test Kitchen 11:30pm Cook's Country and much more interesting facts. from Cook's Illustrated Bbq Brisket and Fritters 11pm Dream of Italy Simple Chinese Staples Test cook Bryan Roof makes host Umbria The secrets to a Chinese staple, Julia Collin Davison a tender and The rich treasures of the Umbria three cup chicken, are revealed. delicious Texas Barbecue Brisket. region, including the Perugina Smashed cucumbers are prepared. 12am How to Cook Well with Chocolate School, are highlighted. 27 Tuesday Rory O'Connell 11:30pm America's Test Kitchen 8pm Christopher Kimball's Milk Potato Aoili with Quail Eggs and from Cook's Illustrated Street Television Radishes and Roasted Aubergine Simple Chinese Staples Vietnamese Every Day with Ricotta are served. The secrets to a Chinese staple, Vietnamese Caramel Chicken, 12:30am Christopher Kimball's three cup chicken, are revealed. Vietnamese Scallion Sauce and Milk Street Television Smashed cucumbers are prepared. Vietnamese Chicken Curry are Vietnamese Every Day 12am How to Cook Well with prepared. Vietnamese Caramel Chicken, Rory O'Connell 8:30pm How to Cook Well with Vietnamese Scallion Sauce and Hot Smoked Salmon with Labneh Rory O'Connell Vietnamese Chicken Curry are and Grilled Plaice with Roast Potato Aoili with Quail Eggs and prepared. Chicken Sauce are prepared. Radishes and Roasted Aubergine 28 Wednesday 12:30am Lidia's Kitchen with Ricotta are served. 8pm Lidia's Kitchen My Italian American 9pm Cook's Country My Italian American Bolognese Sauce, Asparagus Ultimate Comfort Foods Bolognese Sauce, Asparagus Salad and a lighter version of Julia Collin Davison and Bridget Salad and a lighter version of Chicken Pizzaiola are prepared. Lancaster revive a traditional recipe Chicken Pizzaiola are prepared. 29 Thursday for Wellesley Fudge Cake. 8:30pm How to Cook Well with 8pm Christopher Kimball's Milk 9:30pm America's Test Kitchen Rory O'Connell Street Television from Cook's Illustrated Hot Smoked Salmon with Labneh All-New Italian Childhood Favorites, Grown Up and Grilled Plaice with Roast Roman Braised Beef with Tomato Delicious recipes include Classic Chicken Sauce are prepared. and Cloves and Bucatini with Sloppy Joes and Chocolate Chip 9pm Cook's Country Cherry Tomato Sauce are served. Cookie Ice Cream Sandwiches. The Perfect Cake 8:30pm How to Cook Well with 10pm Rick Steves' Europe Test cook Christie Morrison and Rory O'Connell Glasgow and Scottish Passions Julia Collin Davison make a Roast Aubergines with Sorrel and Glasgow, once an industrial showstopping Blueberry Jam Cake. Date dressing and Mackerel Cakes powerhouse, offers a fun look at 9:30pm America's Test Kitchen with Spiced Tomato oil are made. Scotland's vibrantly gritty urban from Cook's Illustrated 9pm Cook's Country side. The Perfect Cake New Recipes for the Grill 10:30pm Joseph Rosendo's Bridget and Julia reveal the secrets Bridget Lancaster makes fried Travelscope to making the perfect gingerbread chicken wings on the grill! Grilled Zermatt, Switzerland - Under the layer cake at home. pork burgers are also prepared. Shadow of the Matterhorn 10pm Rick Steves' Europe 9:30pm America's Test Kitchen Page 12 of 12 – April 2021 CREATE expanded guide from Cook's Illustrated 8:30pm How to Cook Well with New Flavors on the Grill Rory O'Connell The secrets to making the ultimate Cucumber and Elderflower Granita Vietnamese Grilled Pork Patties on and Salt Hake with Roast Peppers the grill are showcased. and Basil are prepared. 10pm Rick Steves' Europe 9pm Pati's Mexican Table Swiss Alps Chachi's Champoton Kitchen Savor Switzerland's jaw-dropping Pati heads to the coastal city of alpine beauty and the rich and Champoton and prepares Pollo resilient culture of its people. Pibil and pan de cazon. 10:30pm Joseph Rosendo's 9:30pm Pati's Mexican Table Travelscope From Pueblo to City Montreal, Quebec, Canada - Delicious dishes include meatballs Bonjour, Montreal in guajillo sauce and arroz con Extraordinary markets, festivals chepil. and the scores of cultural 10pm Pati's Mexican Table neighborhoods in Montreal are 10:30pm Pati's Mexican Table explored. A Local's Tour of Culiacan 11pm Weekends with Yankee Pati visits Culiacan and gets a tour Ocean Treasures of the best markets, street food Richard Wiese travels to stands and restaurants. Provincetown, Massachusetts to 11pm Pati's Mexican Table meet with a maritime treasure Tijuana's Culinary Revolution hunter. Pati visits Tijuana to meet with 11:30pm Cook's Country fresh talent taking part in Baja's Italian Comfort Food Classics exciting culinary movement. Test cook Bryan Roof prepares 11:30pm Pati's Mexican Table Chicago Thin-Crust Pizza with One Day In Oaxaca Homemade Italian Sausage. Tasajo torta with smokey 12am How to Cook Well with guacamole and nopalitos salad with Rory O'Connell pickled chipotle are served. Roast Aubergines with Sorrel and 12am Pati's Mexican Table Date dressing and Mackerel Cakes Ancient Yucatan with My Boys with Spiced Tomato oil are made. Pati's three sons climb the ancient 12:30am Christopher Kimball's ruins of Uxmal enjoy delicious Milk Street Television tamales and cochinita pibil. All-New Italian 12:30am Pati's Mexican Table Roman Braised Beef with Tomato and Cloves and Bucatini with Cherry Tomato Sauce are served. 30 Friday 8pm America's Test Kitchen from Cook's Illustrated Vibrant Mediterranean Cooking Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.