job no. p13773 code. FOD/GEN/00000 customer. Marks & Spencers scan. BR13773af_as_ba_bb_bc_bd_bs_bu_ title. Autumn Recipe Cards bo_bv_bh_gdg-lamb jalfrezi.ai_

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Autumn Ingredients Preparation time 10 minutes You will need: Cooking time 60 minutes Recipe Card 350g pack M&S diced lamb Serves 4 2 tbsp olive oil Method Lamb Jalfrezi 1 jar M&S jalfrezi 1 Cut the onion into 8 and thinly slice a colourful with Basmati Rice hot curry sauce selection of peppers. 240g pack microwave 2 Add 2 tablespoons of olive oil to a basmati rice heavy-bottomed pan and soften the red onion, then add the diced lamb and cook 1 6 pack M&S classic until browned. Add the sliced peppers, green tomatoes, quartered beans and tomatoes with 100ml cold water 1 pack M&S sweet pepper then cover and simmer gently over a medium selection - red, orange, heat for 20 minutes. Stir in the jar of curry yellow, sliced sauce and green beans and simmer for a 1 large red onion further 30 minutes. 165g pack fi ne green beans Meanwhile, microwave the rice. fresh mint to garnish 3 4 Put a pile of basmati rice on each plate, top with the curry and garnish with fresh mint.

Tip Browning the onions and the lamb before adding the sauce will add richness to both the colour and fl avour of the fi nished dish. Serve with M&S poppadoms, fresh naan bread & mango chutney.

CALS SUGAR FAT SAT FAT SALT 54017g 17.8g 6.4g 0.9g 27%19% 25% 32% 15%

Drink Etoille d’Or. A refreshing lager from Belgium which works particularly well with the tantalising spicy chunks of lamb and peppers in this dish.

great food starts with great

ingredients

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25.09.07 Jez 25.09.07 Clive Autumn Recipe Cards FOD/GEN/00000 25.09.07 210x148.5 100% Clive Brand Images Gary Cheesman 020 7896 3300 [email protected]

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