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Récapitulatif Général - Cahier De Précommission
Récapitulatif général - Cahier de précommission SECTEUR \ ORGANISME Espèce N1ATT N1REAL DEM DEMETE CTL ATTHEO ATT ATTSUP ATTETE ATTCUM REAL 01 - Vesle-Marne 01 - Vesle-Marne CHI 149 104 165 52 48 48 48 48 02 - Moivre-Marne 02 - Moivre-Marne CHI 128 95 154 27 23 23 23 23 03 - Vallées 03 - Vallées CHI 265 220 326 50 50 50 50 50 04 - Mailly-Hauts de Champagne 04 - Mailly-Hauts de Champagne CHI 349 272 407 91 89 89 89 89 05 - Châlons sud 05 - Châlons sud CHI 142 92 197 56 49 49 49 49 06 - Somme-Soude 06 - Somme-Soude CHI 141 89 173 44 32 32 32 32 07 - Mourmelon-Moronvilliers 07 - Mourmelon-Moronvilliers CHI 381 302 460 78 73 73 73 73 08 - Suippes 08 - Suippes CHI 114 81 138 29 29 29 29 29 09 - Quatre sources CHI 138 92 201 52 52 52 52 52 10 - Argonne nord 10 - Argonne nord CHI 481 360 581 113 94 94 94 94 11 - Argonne centre 11 - Argonne centre CHI 130 87 163 41 40 40 40 40 12 - Argonne sud 12 - Argonne sud CHI 596 422 673 98 81 81 81 81 13 - Trois fontaines 13 - Trois fontaines CHI 322 237 371 64 61 61 61 61 1/141 14 - Perthois CHI 218 183 243 38 34 34 34 34 15 - Bocage champenois 15 - Bocage champenois CHI 516 349 540 99 92 92 92 92 16 - Somme 16 - Somme CHI 111 92 150 39 35 35 35 35 17 - Marais St Gond 17 - Marais St Gond CHI 346 241 411 66 60 60 60 60 18 - Brie des étangs sud 18 - Brie des étangs sud CHI 646 462 817 189 168 168 168 168 19 - Brie des étangs nord 19 - Brie des étangs nord CHI 654 502 868 212 192 192 192 192 20 - Montagne de Reims 20 - Montagne de Reims CHI 1028 815 1349 275 255 255 255 255 22 - Reims nord 22 - Reims nord -
The Campaign of 1814: Chapter 17, Part XI
The Napoleon Series The Campaign of 1814: Chapter 17, Part XI By: Maurice Weil Translated by: Greg Gorsuch THE CAMPAIGN OF 1814 (after the documents of the imperial and royal archives of Vienna) _____________________ THE ALLIED CAVALRY DURING THE CAMPAIGN OF 1814 ________________________ CHAPTER XVII. OPERATIONS OF THE ALLIED GREAT ARMY AGAINST THE MARSHELS UP TO THE MARCH OF THE EMPEROR ON ARCIS-SUR-AUBE. -- OPERATIONS AGAINST THE EMPEROR UP TO THE REUNION WITH THE ARMY OF SILESIA. -- OPERATIONS OF THE ARMY OF SILESIA FROM 18 TO 23 MARCH. -- OPERATIONS OF THE EMPEROR AND THE ALLIED ARMIES DURING THE DAY OF MARCH 24. _________ ARCIS-SUR-AUBE. Second disposition of Schwarzenberg. --Orders of movement for the night of the 23rd to 24th. --At 4 o'clock, Schwarzenberg sent from Pougy the following disposition:1 "The army will march on Châlons in a manner to be the 24th at daybreak at the level of Vésigneul-sur-Coole and be able to continue its movement as circumstances dictate." "The Crown Prince of Württemberg will move as quickly as possible on Châlons, occupying this city and taking position in a fashion to cover the march of the other corps and protect their passage of the Marne. The guards will follow. Their column head will arrive at 9 o'clock in the evening at Sompuis, that the left of the VIth Corps will have quit at that time." "The Vth Corps will come to establish in Faux-sur-Coole and Songy-sur-Marne. The march of this corps should be 1Prince Schwarzenberg, Pougy, 23 March, 4 o'clock. -
FROM the KITCHEN FIZZ FRIES All Fries Served with Housemade Champagne Aoili
FROM THE KITCHEN FIZZ FRIES All fries served with housemade champagne aoili. Additional orders of aoli will incur a charge of $1.00. DUCK FAT FRIES P Tossed with truffle salt and served AwithM champagneA G aioli H N E Regular | $8 C Large | $15 PESTO FRIES Tossed with housemade pesto, balsamic reduction drizzle, and topped with shaved parmigiano reggiano Family Size | $18 BALLER FRIES These take our regular duck fat fries to a whole other level! Duck fat truffle fries drizzled with champagne aioli and creme fraiche, topped with a soft boiled egg, fresh chopped avocado, chives, fried prosciutto, and a dollop of caviar. Family Size | $25 OYSTERS IN THE HALF SHELL* Served with champagne mignonette sauce and lemon wedge Half Dozen | $20 B Dozen | $36 R U A CHEESE BOARDSH B B B Served with baguette, almond nuts & figL jamE S 3 Cheeses | $15 - 5 Cheeses | $19 - 7 Cheeses | $24 RUSTIC WHITE BEAN CROSTINI | $14 Seasoned white beans tossed with a blend of carrots, cellary, and onions topped fried sage on house made crostini OLIVES | $8 Pitted olives, marinated with herbs & red wine CHARCUTERIE & CHEESE BOARD | $21 CROQUE MONSIEUR | $13 French sandwich of grilled french ham, gruyere cheese, with champagne apple honey sauce - Add a sunnyside up egg for + $2 CAVIAR* 30g 50g Sterling - Classic Sturgeon $40 $60 Sterling - Supreme Sturgeon $65 $95 Served with choice of gluten free crackers or chips, or crème fraiche with chives WILD MUSHROOM & ARUGULA SALAD | $12 With shaved fennel, parmigiano reggiano, crushed almond nuts, tossed with champagne vinaigrette AVOCADO TOAST WITH SOFT BOILED EGG* | $12 With Caviar | $12 Seasoned with truffle salt & fresh ground pepper FIZZ FLOAT | $13 Berry sorbet topped with a floater of sparkling rose! CHOCOLATE PAIRING | $15 Enjoy three different artisan small batch chcolates to accompany your fizz *CONTAIN (or may contain) raw or undercooked ingredients. -
From the Kitchen
FROM THE KITCHEN Our kitchen closes at 10 PM DUCK FAT FRIES Tossed with truffle salt and served with champagne aioli Regular | $8 Large | $15 Additional orders of our housemade champagne aoli will incur a charge of $1 BALLER FRIES These take our regular duck fat fries to a WHOLE other level! Duck Fat Truffle Fries drizzeled with champagne aoili and creme fraiche, topped with a soft boiled egg, fresh chopped avocado, chives, fried prosciutto, and Sterling caviar to finish. Family Size | $25 OYSTERS IN THE HALF SHELL* Served with champagne mignonette sauce and lemon wedge Half Dozen | $18 Dozen | $36 CHEESE BOARDSH Served with baguette, almonds & fig jam 3 Cheeses | $15 5 Cheeses | $19 7 Cheeses | $24 RUSTIC WHITE BEAN CROSTINI | $10 Drained and seasoned white beans tossed with a blend of carrots, cellary, and onions topped with fried sage on house made crostini OLIVES | $8 Pitted olives, marinated with herbs & red wine CHARCUTERIE | $21 CROQUE MONSIEUR | $13 French sandwich of grilled french ham, fontina, and a champagne apple honey sauce make it a Croque Madame (Fried Egg* on Top) for $2 more! CAVIAR* 30g 50g Sterling - Classic Sturgeon $40 $60 Sterling - Supreme Sturgeon $65 $95 Served with choice of gluten free crackers or chips, with crème fraiche with chives WILD MUSHROOM & ARUGULA SALAD | $12 With shaved fennel, parmigiano reggiano, sliced almonds, tossed with champagne vinaigrette AVOCADO TOAST WITH SOFT BOILED EGG* | $12 With Sterling Caviar | +$12 Seasoned with truffle salt & fresh ground pepper FIZZ FLOAT | $13 Fresh marionberry sorbet topped off with a floater of our sparkling rosé done tableside! *CONTAIN (or may contain) raw or undercooked ingredients. -
Comité Interprofessionnel Du Vin De Champagne Dates D'ouverture De
Comité Interprofessionnel du Vin de Champagne Dates d'ouverture de la vendange 2020 - MARNE Crus Chardonnay Pinot noir Meunier ALLEMANT 24/08 22/08 22/08 AMBONNAY 22/08 20/08 20/08 ARCIS-LE-PONSART 24/08 24/08 24/08 AUBILLY 26/08 24/08 AVENAY-VAL-D'OR 24/08 20/08 20/08 AVIZE 25/08 (4) 25/08 (4) 25/08 (4) AY 20/08 20/08 20/08 BARBONNE-FAYEL 22/08 20/08 20/08 BASLIEUX-SOUS- 26/08 26/08 24/08 CHATILLON BASSU 23/08 24/08 22/08 BASSUET 21/08 24/08 20/08 BAYE 27/08 24/08 24/08 BEAUMONT-SUR-VESLE 24/08 24/08 24/08 BEAUNAY 22/08 22/08 20/08 BELVAL-SOUS-CHATILLON 28/08 26/08 24/08 BERGERES-LES-VERTUS 26/08 (4) 26/08 (4) 26/08 (4) BERGERES-SOUS- 27/08 24/08 24/08 MONTMIRAIL BERRU 26/08 24/08 24/08 BETHON 18/08 18/08 18/08 BEZANNES 24/08 BILLY-LE-GRAND 22/08 22/08 BINSON-ET-ORQUIGNY 21/08 20/08 20/08 BISSEUIL 20/08 20/08 20/08 BLIGNY 26/08 24/08 BOUILLY 28/08 26/08 26/08 BOULEUSE 24/08 24/08 22/08 BOURSAULT 25/08 24/08 24/08 BOUZY 22/08 20/08 20/08 BRANSCOURT 27/08 25/08 21/08 BRIMONT 24/08 18/08 18/08 BROUILLET 24/08 24/08 24/08 BROUSSY-LE-GRAND 22/08 20/08 BROYES 24/08 21/08 21/08 BRUGNY-VAUDANCOURT 28/08 26/08 24/08 CAUROY-L'HERMONVILLE 24/08 24/08 CERNAY-LES-REIMS 25/08 24/08 24/08 CHALONS-SUR-VESLE 24/08 24/08 CHAMBRECY 24/08 22/08 22/08 CHAMERY 26/08 24/08 21/08 CHAMPILLON 25/08 24/08 22/08 CHAMPLAT-BOUJACOURT 28/08 24/08 CHAMPVOISY 28/08 26/08 24/08 CHANGY 24/08 CHANTEMERLE 18/08 18/08 CHATILLON-S-MARNE 21/08 (3) 19/08 (3) 19/08 (3) CHAUMUZY 26/08 26/08 24/08 CHAVOT-COURCOURT 29/08 29/08 24/08 CHENAY 24/08 24/08 22/08 CHIGNY-LES-ROSES 24/08 -
Recueil 8-2013 Du 1Er Août
N° 8 BBUULLLLEETTIINN DD’’IINNFFOORRMMAATTIIOONN EETT RREECCUUEEIILL DDEESS AACCTTEESS AADDMMIINNIISSTTRRAATTIIFFSS DDEE LLAA PPRREEFFEECCTTUURREE DDEE LLAA MMAARRNNEE du 1er août 2013 AVIS ET PUBLICATIONS : DELEGATIONS DE SIGNATURE DU PREFET / SUBDELEGATIONS DE SIGNATURE DES CHEFS DE SERVICE DE L’ETAT PREFECTURE : - CABINET - DIRECTION DES RELATIONS AVEC LES COLLECTIVITES LOCALES, DE L’ADMINISTRATION TERRITORIALE ET DES AFFAIRES JURIDIQUES SOUS-PREFECTURES SERVICES DECONCENTRES DIVERS Ce recueil est consultable à la préfecture de la Marne, 1, rue de Jessaint 51000 Châlons en Champagne et dans les quatre sous-préfectures (Reims, Epernay, Vitry-le-François et Sainte- Menehould), ainsi que sur le site internet de la préfecture www.marne.gouv.fr (rubrique – Publications). Recueil des Actes Administratifs de la Préfecture de la Marne – N° 8 du 1er août 2013 – Page 1 - SOMMAIRE Délégations de signature du préfet / Subdélégations des chefs de service de l’Etat - Arrêté préfectoral DS 2013-064 du 26 juillet 2013 portant délégation de signature à M. Bruno JOCKERS , Général commandant la région de gendarmerie de Champagne-Ardenne pour la signature des conventions entre l’Etat et les bénéficiaires d’un service d’ordre - Arrêté préfectoral du 30 juillet 2013 portant délégation de signature à M. Thierry MAILLES , sous-préfet de Vitry-le-François - Arrêté préfectoral du 30 juillet 2013 portant délégation de signature durant les permanences des sous-préfets - Arrêté préfectoral du 30 juillet 2013 portant délégation de signature à M. Jean-Edmond -
Dates Des Vendanges 2015
Dates d'ouverture de la vendange 2015 Département de l'AISNE Cru Chardonnay Pinot Noir Meunier Cru Chardonnay Pinot Noir Meunier AZY-SUR-MARNE 7/9 9/9 7/9 ETAMPES-SUR-MARNE 10/9 10/9 7/9 BARZY-SUR-MARNE 7/9 7/9 5/9 FOSSOY 11/9 10/9 7/9 BAULNE-EN-BRIE 12/9 14/9 11/9 GLAND 11/9 10/9 7/9 BEZU-LE-GUERY 8/9 9/9 8/9 JAULGONNE 11/9 10/9 7/9 BLESMES 11/9 7/9 MEZY-MOULINS 11/9 10/9 7/9 BONNEIL 7/9 9/9 7/9 MONTHUREL 14/9 12/9 10/9 BRASLES 11/9 10/9 7/9 MONTREUIL-AUX-LIONS 8/9 9/9 8/9 CELLES-LES-CONDE 10/9 10/9 10/9 MONT-SAINT-PERE 11/9 10/9 7/9 LA-CHAPELLE-MONTHODON 14/9 14/9 12/9 NESLES-LA-MONTAGNE 10/9 10/9 7/9 CHARLY-SUR-MARNE 7/9 8/9 7/9 NOGENTEL 10/9 10/9 7/9 CHARTEVES 7/9 NOGENT-L'ARTAUD 8/9 CHATEAU-THIERRY 11/9 11/9 9/9 PASSY-SUR-MARNE 7/9 7/9 5/9 CHEZY-SUR-MARNE 10/9 10/9 7/9 PAVANT 7/9 8/9 7/9 CHIERRY 11/9 10/9 7/9 REUILLY-SAUVIGNY 10/9 7/9 CONNIGIS 14/9 12/9 10/9 ROMENY-SUR-MARNE 7/9 8/9 7/9 COURTEMONT-VARENNES 11/9 10/9 7/9 SAINT-AGNAN 12/9 12/9 10/9 CREZANCY 11/9 10/9 7/9 SAULCHERY 7/9 8/9 7/9 CROUTTES-SUR-MARNE 7/9 8/9 7/9 TRELOU-SUR-MARNE 7/9 11/9 7/9 DOMPTIN 7/9 8/9 7/9 VILLIERS-SAINT-DENIS 7/9 8/9 7/9 ESSOMES-SUR-MARNE 10/9 10/9 8/9 Département de l'AUBE Cru Chardonnay Pinot Noir Meunier Cru Chardonnay Pinot Noir Meunier AILLEVILLE 3/9 3/9 3/9 FONTETTE 3/9 3/9 3/9 ARCONVILLE 4/9 4/9 4/9 FRAVAUX 4/9 4/9 4/9 ARGANCON 3/9 3/9 3/9 GYE-SUR-SEINE 3/9 3/9 3/9 ARRENTIERES 3/9 3/9 2/9 JAUCOURT 3/9 3/9 3/9 ARSONVAL 3/9 3/9 3/9 LANDREVILLE 3/9 3/9 3/9 AVIREY-LINGEY 4/9 2/9 2/9 LIGNOL-LE-CHATEAU 7/9 7/9 4/9 BAGNEUX-LA-FOSSE 6/9 (4) 4/9 (4) -
CHAMPAGNE Welcome Visitors
© Lonely Planet Publications 354 Champagne CHAMPAGNE CHAMPAGNE Known in Roman times as Campania, meaning ‘plain’, Champagne is a largely agricultural region and is celebrated around the world for the sparkling wines that have been produced here for more than three centuries. According to French law, only bubbly originating from this region – grown in designated areas (now being expanded to meet growing demand), then aged and bottled according to the strictest of rules – can be labelled as Champagne. The production of this prestigious sparkling wine takes place mainly in two départements: Marne, whose metropolis is the ‘Coronation City’ of Reims, and the less prestigious (though increasingly respected) Aube, whose préfecture (departmental capital) is the ancient and picturesque city of Troyes, home to several exceptional museums and entire streets lined with half-timbered houses. The town of Épernay, 30km to the south of Reims, is the de facto capital of Champagne (the drink, that is) and is the best place to head for dégustation (tasting session). The Champagne Route wends its way through the region’s diverse vineyards, taking visitors from one picturesque – and prosperous – wine-growing village to the next. A number of name-brand maisons (literally ‘houses’, meaning Champagne producers) have achieved international renown, but much of the region’s liquid gold is made by almost 5000 small- scale vignerons (wine makers) in 320-odd villages, many of whose family-run facilities welcome visitors. HIGHLIGHTS Climb to the top of the tower at -
Maires De La Marne
COMMUNE CP SEXE NOM PRENOM Arrt 51240 Vitry-le- ABLANCOURT F BATY Hélène François 51150 Châlons-en- AIGNY F NICLET Chantal Champagne ALLEMANCHE LAUNAY ET 51260 SOYER M CHAMPION Bernard Epernay ALLEMANT 51120 F DOUCET Carole Epernay 51250 Vitry-le- ALLIANCELLES M GARCIA DELGADO Jean-Jacques François AMBONNAY 51150 M RODEZ Eric Epernay 51290 Vitry-le- AMBRIERES M DROIN Denis François ANGLURE 51260 M ESPINASSE Frédéric Epernay ANGLUZELLES ET 51230 COURCELLES M COURJAN Jean-François Epernay ANTHENAY 51700 F BERNIER Claudine Reims AOUGNY 51170 M LEQUART Alain Reims ARCIS LE PONSART 51170 M DUBOIS Jean-Luc Reims 51800 Sainte- ARGERS M SCHELFOUT Gilles Menehould 51290 Vitry-le- ARRIGNY F BOUQUET Marie-France François 51290 Vitry-le- ARZILLIERES NEUVILLE M CAPPE Michel François 51150 Châlons-en- ATHIS M EVRARD Jean-Loup Champagne AUBERIVE 51600 M LORIN Pascal Reims AUBILLY 51170 M LEROY Jean-Yves Reims 51240 Vitry-le- AULNAY L'AITRE M LONCLAS Michel François 51150 Châlons-en- AULNAY SUR MARNE M DESGROUAS Philippe Champagne AUMENANCOURT 51110 M GUREGHIAN Franck Reims 51800 Sainte- AUVE M SIMON Claude Menehould AVENAY VAL D'OR 51160 M MAUSSIRE Philippe Epernay AVIZE 51190 M DULION Gilles Epernay AY CHAMPAGNE 51160 M LEVEQUE Dominique Epernay BACONNES 51400 M GIRARDIN Francis Reims BAGNEUX 51260 M GOUILLY Guy Epernay BAIZIL 51270 F METEYER Christine Epernay BANNAY 51270 F CURFS Muguette Epernay BANNES 51230 M GUILLAUME Patrick Epernay BARBONNE FAYEL 51120 M BENOIST Jean-Louis Epernay BASLIEUX LES FISMES 51170 M FRANCOIS Jacky Reims 51700 BASLIEUX -
CA Epernay, Côteaux Et Plaine De Champagne
CCI Marne en Champagne Analyse économique & Data La Communauté d’Agglomération Épernay, Coteaux et Plaine de Champagne Son président : Franck LEROY Son siège : Épernay Sa composition : 47 communes Commune Pop. 2015 Communes Pop. 2015 Athis 823 Mancy 279 Avize 1 719 Mardeuil 1 536 Bergères-lès-Vertus 569 Monthelon 371 Blancs-Coteaux 3 492 Morangis 312 Brugny-Vaudancourt 450 Moslins 294 Chaintrix-Bierges 288 Moussy 764 Chaltrait 74 Oiry 880 Chavot-Courcourt 378 Pierre-Morains 95 Chouilly 999 Pierry 1 174 Clamanges 232 Plivot 763 Cramant 893 Pocancy 159 Cuis 409 Rouffy 98 Cumières 833 Saint-Mard-lès-Rouffy 166 Écury-le-Repos 67 Soulières 131 Épernay 24 035 Trécon 83 Étréchy 123 Val-des-Marais 573 Flavigny 188 Vélye 155 Germinon 135 Vert-Toulon 298 Givry-lès-Loisy 84 Villeneuve-Renneville-Chevigny 311 Grauves 673 Villers-aux-Bois 287 Le Mesnil-sur-Oger 1 208 Villeseneux 224 Les Istres-et-Bury 93 Vinay 555 Loisy-en-Brie 192 Vouzy 319 Magenta 1 749 CCI Marne en Champagne Analyse économique et Data – 1er semestre 2019 Dynamique des entreprises du territoire Données issues du fichier consulaire en janvier 2019 Répartition des établissements et effectifs salariés par secteurs d’activité Etablissements Effectifs 45% 22 080 037(1) établissements 27% (1) dont 179 micro-entrepreneurs 12% 1211 842745 8% 8% salariés 29% 7% 19% 5% 40% Industrie Construction Commerce CHR* Services *Cafés, Hôtels, Restaurants Principaux employeurs Entreprise Site principal APE Secteur principal Effectifs Nb d’Ets Activités financières M H C S Epernay 6420Z 2 000 2 et d’assurance -
6 Night Cruise Westbound: Sillery to Chateau Thierry
6 night cruise Westbound: Sillery to Chateau Thierry €2,950 per person Optional extras Pick up and drop off in Paris - €100 per person Bicycle - €40 per person Electric bicycle - €100 per person Hot air balloon flight over the vineyards - from €200 per person Looks like you’ll be the first people to book for this week..... So you’ll choose the daily excursion option! You’ll see on each afternoon we have a recommended excursion and several alternative excursions. What’s the difference between recommended and alternative? Nothing! - it is simply that so many people have asked us ‘what do you recommend?’ So the recommended excursions are selected to offer a balance of excursion types across the week, appeal to a broad range of folks and be within anyone’s physical ability range (eg. the E-bike tours are alternatives). We’ll ask you to choose the excursion for each day when you book, so that we can put a finalised itinerary on the website for your shipmates to book. WEDNESDAY Afternoon - Pick up in Reims and welcome aboard We’ll meet you at Reims train station, or your hotel if you are already Michelin star dining staying in the city. The direct high speed train from central Paris takes just 45 minutes - about half the time it takes to drive! We’ll provide all the information you need, including where to go and how to buy your tickets in advance. Typically the fare from Paris to Reims is around €25 -€40 per person, each way. Or if you prefer we can pick you up from central Paris, at the Gare du Nord train station (see optional extras above). -
Récapitulatif Général - Cahier D'attribution V2
Récapitulatif général - Cahier d'attribution v2 SECTEUR \ ORGANISME Espèce DEM ATT MINI 10 - Tardenois SAI 63 34 11 - Deux Morin SAI 434 350 12 - Marais St Gond SAI 40 23 13 - Parcs de chasse Sanglier SAI 2798 2798 PG S8 - PG SAI Suippes - Quatre Source - Basse Tourbe SAI 529 534 PG S9 - PG SAI Mourmelon Moronvilliers SAI 518 490 S1 - GIC Argonne Sud SAI 439 396 S2 - GIC Bocage Champenois SAI 97 149 S3 - GIC Montagne de Reims SAI 2033 2215 S4 - GIC La Traconne SAI 948 1053 S5 - GIC Aisne Vesle SAI 15 S6 - GIC Argonne Nord SAI 621 629 S7 - GIC Argonne Centre SAI 589 644 SF - GIC Brie des Etangs (Zone F) SAI 145 145 SG - GIC Brie des Etangs (Zone G) SAI 547 611 SH - GIC Brie des Etangs (Zone H) SAI 828 930 SM - Mailly Hauts de Champagne SAI 210 230 SN - GIC Trois Fontaines SAI 721 739 11575 11970 1/41 Campagne 2016-2017 Cahier d'attribution v2 Imprimé par : pmartinot Plan de chasse Sanglier Le 04/07/2016 Session Toute session Référence Commune Surfaces Demandeur Espèces DEM ATT MINI Bracelets 10 Tardenois 0263 CRUGNY Plaine 181,00 CHAPELET JEAN MARC SAI 1 - 51170 CRUGNY Bois non 10,00 ARCIS LE PONSART soumis COURVILLE Total 191,00 0440 UNCHAIR Plaine 200,00 DELAHAYE Jean louis SAI 11 - 51170 UNCHAIR Bois non 26,00 CRUGNY soumis HOURGES Total 226,00 0441 SAVIGNY SUR ARDRES Plaine 224,00 DEGODET FRÈRES - CACHET - DELAHAYE SAI 2 - Bois non 27,00 BRANSCOURT DELAHAYE LEON soumis VANDEUIL 51500 SACY Total 251,00 0998 COURCELLES SAPICOURT Bois non 95,00 LAMBREMONT Patrick SAI 0 - soumis 51140 PROUILLY MUIZON Plaine 55,00 Total 150,00 1063 MAGNEUX Plaine 28,00 CAPPE Daniel SAI 1 51170 FISMES Bois non 11,00 soumis Total 39,00 1213 SERZY ET PRIN Bois non 59,00 GNAT Eric SAI 3 - soumis 08190 HOUDILCOURT FAVEROLLES ET COEMY Plaine 10,00 Etang 3,00 Total 72,00 1558 ARCIS LE PONSART Bois non 285,00 ASSOCIATION FORÊT DE L'ABBAYE SAI 20 25 31551 - 31575 - soumis NAEYAERT ERIC LAGERY 51700 VANDIERES Plaine 78,00 Total 363,00 1681 MAGNEUX Plaine 42,00 STOLTZ CHRISTIAN SAI 1 51170 MAGNEUX Bois 12,00 soumis Total 54,00 2169 COURVILLE Plaine 49,00 ASS.