Php 190,000.00

Themed Floral Arrangement for couple's table, backdrop, two presidential VIP tables, first ten guest tables and buffet table Event Styling by Badang Rueda Three layered fondant wedding cake (only 3rd layer edible) Set-up of swags/drapings Lights & Sounds

Place cards for the presidential table Menu cards for the guest tables Elegant skirting set-up for the presidential table Cream colored cloth for the tables (brocade top on white tablecloth) Tiffany Chairs

One bottle of champagne for couple's toasting Iced Tea for the first 100 guests Waived corkage fee for two bottles of 750 ml Wine & One bottle of 750 ml Liquor

Use of an Airconditioned Reception Venue for four hours (for Midlands Veranda weddings only)

Complimentary two-night stay in a one-bedroom suite with breakfast for two persons Fruit basket and one bottle of house wine Massage for two at The Highlands Spa

Avail of this Special Wedding Package on top of your menu choice. Minimum of 100 persons

P 15,000 Reservation Fee (non-refundable) is required to block-off the date. 50% Deposit should be settled at least 2 months prior to function.

Rate is inclusive of Taxes and Service Charge. Rate is subject to change without prior notice. Php 110,000.00

Two pieces floral decor for the buffet Special floral arrangement for the couple's table Floral set-up for two presidential tables & first ten guest tables Three layered fondant wedding cake (only 3rd layer edible) Decorated wedding cage & doves Ice carving (choice of: kissing swans or love birds) Set-up of swags/drapings Lights & Sounds

Place cards for the presidential table Menu cards for the guest tables Elegant skirting set-up for the presidential table Cream colored cloth for the tables (brocade top on white tablecloth) Tiffany Chairs

One bottle of champagne for Couple's toasting ceremony Iced Tea for the first 100 guests Waived corkage fee for two bottles of 750 ml Wine & one bottle of 750 ml Liquor

Use of an Airconditioned Reception Venue for four hours (for Midlands Veranda weddings only)

Complimentary two-night stay in a one-bedroom suite with breakfast for two persons Fruit basket and one bottle of house wine Massage for two at The Highlands Spa

Avail of this Special Wedding Package on top of your menu choice. Minimum of 100 persons

P 15,000 Reservation Fee (non-refundable) is required to block-off the date. 50% Deposit should be settled at least 2 months prior to function.

Rate is inclusive of Taxes and Service Charge. Rate is subject to change without prior notice. Php 80,000.00

Two pieces floral decor for the buffet Special floral arrangement for the couple's table Floral set-up for two presidential tables & first ten guest tables Three layered fondant wedding cake (only 3rd layer edible) Decorated wedding cage & doves Ice carving (choice of: kissing swans or love birds)

Place cards for the presidential table Menu cards for the guest tables Elegant skirting set-up for the presidential table Cream colored cloth for the tables (brocade top on white tablecloth) Tiffany Chairs Basic sound system set-up

One bottle of champagne for Couple's toasting ceremony Iced Tea for the first 100 guests Waived corkage for two bottles of 750 ml Wine & one bottle of 750 ml Liquor

Use of an Airconditioned Reception Venue for four hours (for Midlands Veranda weddings only)

Complimentary overnight stay in a one-bedroom suite with breakfast for two persons Fruit basket and one bottle of house wine Massage for two at The Highlands Spa

Avail of this Special Wedding Package on top of your menu choice. Minimum of 100 persons

P 15,000 Reservation Fee (non-refundable) is required to block-off the date. 50% Deposit should be settled at least 2 months prior to function.

Rate is inclusive of Taxes and Service Charge. Rate is subject to change without prior notice. - Tagaytay Midlands, Talisay, Batangas

WEDDING RATES

For Club Member/Dependents Php 20,000 (+ Php 2,000 - w/ aircon)

For Non-Member/Sponsored Php 25,000 (+ Php 2,000 - w/ aircon)

Rates are inclusive of wedding donation for San Guillermo Parish, stipend, documentation fees, red carpet, candles, simple altar flower arrangements and basic sound system.

Reservation must be made at least 3 months to 1 year in advance with non-refundable deposit of Php 5,000

Rates above are subject to change without prior notice. Php 1,210+/person

Appetizers & Salads: Thai Beef Salad Pickled Seafood with Szechuan Vegetables Sliced Lyoner Sausages with Pickles Mixed Tagaytay Greens with Condiments & Dressings

Soup: Cream of Vegetable Soup Freshly Baked Bread Rolls & Sweet Butter

Hot Entrees: Braised Fish Fillet with Tofu & Tausi Sauce Chicken A La King American Pot Roast with Cabernet Sauce Beef with Broccoli in Oyster Sauce Vegetable Chopsuey Stir-Fried Noodles with Chicken & Vegetables Steamed Pandan Rice

Desserts: Assorted French Chocolate Eclair Assorted Tropical Fruits in Season

Freshly Brewed Coffee or Tea

Above rate is inclusive of VAT and subject to 10% Service Charge Rate may change without prior notice. Php 1,210+/person

Appetizers & Salads: Poached Soy Chicken with Ginger Sauce Cajun Blacken Porkloin with Pineapple & Mint Salsa Sariwa Mixed Tagaytay Greens with Condiments & Dressings

Soup: Cream of Potato & Leeks Freshly Baked Bread Rolls & Sweet Butter

Hot Entrees: Roast Caraway Pork on Braised Cabbage Chicken Teriyaki Lengua Estofado Grilled Fish Fillet with Riesling Sauce Stir-Fried Oriental Noodles with Chicken and Vegetables Buttered Vegetables Steamed Pandan Rice

Desserts: Assorted French Pastries Kahlua Mocha Rolls Assorted Tropical Fruits in Season

Freshly Brewed Coffee or Tea

Above rate is inclusive of VAT and subject to 10% Service Charge Rate may change without prior notice. - Php 1,540+/person

Appetizers: Assorted Butcher's Cold Cuts Chicken Galantine Thinly Sliced Porkloin with Tomato Sauce (Anchovy & Tuna) Indonesian Gado-Gado (Assorted Vegetables & Seafood Fritters with Peanut Sauce) Salads: German Potato Salad Creamed Coleslaw with Raisins Russian Salad Tagaytay Greens with Condiments & Dressings Soup: Cream of Yellow Squash with Bacon Bits Freshly Baked Bread Rolls & Sweet Butter Hot Entrees: Glazed Pork with Prunes on Champagne Grilled Mahi-Mahi Fillet with Pesto Cream Sauce Coq au Vin (French Red Wine Chicken Stew) Lasagna al Forno with Mozzarella Cheese Assortment of Garden Vegetables Steamed Pandan Rice Desserts: Tropical Fresh Fruit Platter Assorted French Pastries Black Forest Cake Tagaytay Buko Carribean Pineapple Spice Freshly Brewed Coffee or Tea

Above rate is inclusive of VAT and subject to 10% Service Charge Rate may change without prior notice Php 1,540+/person

Appetizers: Roasted Beef Platter with Asparagus & Tartare Sauce Assorted Butcher's Cold Cuts Poached Salmon Fillet & Deviled Eggs with Dill Mustard Sauce Smoked Turkey & Boursin Herb Cheese Salads: Tuna Nicoise Salad with Anchovies & Olives Italian Butcher's Salad with Vinaigrette Curried Pineapple & Chicken Salad Tagaytay Greens with Condiments & Dressings Soup: Cream of Potato & Leeks with Manila Clams Freshly Baked Bread Rolls & Sweet Butter Hot Dishes: Pan-fried Chicken Breast with Forest Mushroom Cream Sauce Hungarian Beef Goulash Grilled Piccata of Lapu-Lapu Fillet with Tomato Basil Sauce Weiner Schnitzel (Viennese Breaded Pork) with Lemon Herb Butter Sweet & Sour Prawns Stir-Fried Oriental Vegetables Penne Putannesca Java Rice Desserts: Assorted French Pastries Tropical Fruit Selection Croquembouche Sacher Cake Strawberry Mousse Freshly Brewed Coffee or Tea

Above rate is inclusive of VAT and subject to 10% Service Charge. Rate may change without prior notice Php 1,700+/person

Appetizers: Assorted Gourmet Cold Cuts Seared Peppered Beef Carpaccio with Arugula Salad & Roast Garlic Mayonnaise Assorted Smoked Fish & Seafood Platter Cheese Selection with Crackers & Grapes Salads: Baby Potato Salad with Cocktail Sausages with Smoked Chicken & Peaches Greek Feta Cheese Salad Humos Bil Tahini & Motabal Assorted Tagaytay Greens with Condiments & Dressings Soup: Prawn Bisque with Brandy Freshly Baked Bread Rolls & Sweet Butter Hot Entrees: Roast Leg of Lamb Provencale Pan-Fried Salmon Fillet with Saffron Cream Sauce Crispy Lemon Chicken Hickory BBQ Spareribs Penne Rigate Alfredo Assorted Garden Vegetables with Toasted Garlic Yang Chow Fried Rice Desserts: Assorted French Pastries Selection of Tropical Fruits Blueberry Cheesecake Chocolate Decadent Cake Chilled Mango Sago Freshly Brewed Coffee or Tea

Above rate is inclusive of VAT and subject to 10% Service Charge Rate may change without prior notice. Set Menu 1 Set Menu 2 Php 1,485+/person Php 1,760+/person Norwegian Smoked Salmon with Tagaytay Assorted Chilled Seafood Selection of Scallops, Greens and Honey Mustard Sauce NZ Mussels, Prawns and Smoked Salmon with Tagaytay Organic Greens and Pesto Mayonnaise *** Cream of Broccoli with Danish Ham *** Cream Of Potato and Leeks with Parma Ham Ravioli *** Surf and Turf of Beef Tenderloin and Prawns *** Garden Fresh Vegetables BBQ Lamb Chops with Roast Garlic and Sweet Corn Confit Pesto Flavored Mashed Potatoes Sautéed Spinach Roast Rosemary Potatoes *** Chocolate Toblerone Cake *** Swiss with Ice Cream *** *** Freshly Brewed Coffee or Tea Freshly Brewed Coffee or Tea

Set Menu 3 Set Menu 4 Php 1,800+/person Php 2,475+/person Vine Ripe Tomatoes and Fresh Buffalo Mozzarella, Pan-fried Peppered Duck Breast and Goose Liver Arugula Salad with Balsamic Vinaigrette with Tagaytay Greens Red Currant Glaze *** *** Beef Consommé with Vintage Port and Vegetable Julienne Cream of Baby Zucchini with Australian Scallop Tempura *** *** Steakhouse Prime Rib with Creamy Leek & Mushroom Stew Lemon Sherbet with Vodka Assortment of Vegetables *** Baked Potatoes Broiled Miso Marinated Chilean Sea Bass on Ginger Cream *** Sautéed Green Asparagus Blueberry Cheesecake Wasabi Mousseline Potatoes *** *** Freshly Brewed Coffee or Tea Italian Tiramisu *** Freshly Brewed Coffee or Tea

Above rates are inclusive of VAT and subject to 10% Service Charge Rates may change without prior notice. Php 350+/person 5 choices of menu items *Additional choice to add on is priced at Php 80+/menu item

CANAPES Smoked Salmon Mousse with Capers Curried Egg Tartar with Shrimps Spicy Seared Tuna on Oriental Slaw Roastbeef Roll with Asparagus Italian Salami with Olives Herb Cream Cheese on Crackers

SAVORIES Mini Ham Croissant Quiche Lorraine Mini Hawaiian Pizza Crispy Eggplant Strudel Parmesan Cheese Puff

HOT COCKTAIL FOOD Minted Lamb Koftas with Garlic Sauce Swedish with Mustard Sauce Deep-fried Wanton Chicken Nuggets with Tartare Sauce Fish Fingers with Remoulade Sauce Pork with Peanut Sauce Pork Siomai Beef Siomai Shrimp and Century Egg Roll Garlic Mushrooms

DESSERTS Fresh Fruit Platter Assorted Danish Butter Cookies Walnut Fudge Brownie Assorted French Pastries Apple Crumble Fresh Fruit Salad with Grand Marnier Assorted Fruit Tartlets

Above rates are inclusive of VAT and subject to 10% Service Charge Rates may change without prior notice. Php 450+/person

MENU A Potato Salad Chicken Barbecue Corn on the Cob Sautéed Vegetables Plain Rice Rich Chocolate Mousse Orange Juice

MENU B Waldorf Salad Smoked Pork Ribs or Pork BBQ Sautéed Vegetables Buttered Rice Mango Tartlets Orange Juice

MENU C Ranch-Style Potato Salad Beef Short Ribs Corn on the Cob Sautéed Vegetables Buttered Rice Blueberry Cheese Cake Orange Juice

MENU D Fried Chicken Drumstick Barbecue on Stick Spaghetti Meat Sauce Chocolate Cupcake Orange Juice

Above rate is inclusive of VAT and subject to 10% Service Charge Rates may change without prior notice. Php 350+/person

MENU A Bacolod Sauteed Vegetables Steamed Rice One round of Iced Tea

MENU B Pork Asado Sauteed Vegetables Steamed Rice One round of Iced Tea

MENU C Boneless na Bangus with Tausi Sauteed Vegetables Steamed Rice One round of Iced Tea

Above rate is inclusive of VAT and subject to 10% Service Charge Rates may change without prior notice.