Beverage List
Within these pages, you will find a concise range of specialty beverages selected to enhance your dining experience. We encourage you to explore our range of premium Saké, proudly sourced and imported exclusively for Saké Restaurant &Bar.
Our entire Saké range is classed in the superior ‘Special Designation’ category of quality, ensuring the premium, artisanal nature of the Saké is preserved by adhering to strict production methods. Our Brewing partner is the Nakashima Brewing Company, whose signature label, Kozaemon, is handmade in the mountains for over 300 years. This boutique brewery’s dedication to its craft and the quality of its product is why we selected Nakashima Brewery as our Saké partner.
Kozaemon Nakashima introduced to a handful of small, family owned breweries spread throughout Japan, all producing regionally distinct, boutique sake. We hope you enjoy our list and please ask your waiter about our current Saké flight.
Beverages indicated with the ‘leaf symbol’ are produced under organic or biodynamic practices.
Kanpai!
Contents
Signature cocktails 2 Seasonal cocktails 2 Highballs, flights and mocktails 3 Beer and cider 4 Japanese craft beers 5 Shochu and umeshu 7 Sake glasses & carafes 9 Sake by the Bottle 10 Wines by the glass 12 Champagne & sparkling wine 13 White wine and rose 15 Red wine 17 Dessert and fortified wine 20 Spirits, liqueurs, Japanese whisky, aperitif 21
** 10% surcharge applies on all public holidays
**Vintage subject to change without notice
1 Seasonal Cocktails
Paris to Tokyo served straight up 20 A combination of gin, violette and raspberry liqueur and refreshing yuzu juice
Sake Sunset served over ice 21 Mezcal, Kirinzan sake, shiso plum wine, botanical and passion fruit juice
Fushiko served straight up (ask your server for availability) 29 House infused Blueberry Gin, Rosemary syrup, Japanese citrus juice, egg white
Benihana- served over ice 20 A generous serve of Japanese whiskey infused with smoked sweet potato and a dash of aromatic bitters.
Nippon Express served straight up 21 Kirinzan blue sake, Gin, citrus shochu infusion
Signature Cocktails
Pink Blossom - served over ice 18 Choya umeshu, fresh strawberries & cranberry juice shaken with passionfruit and lime
Miss Wednesday- served over ice 19 Japanese shochu, rose & lychees shaken with vanilla & fresh lime.
Fukkatsu (‘’I am the resurrection!’’) - served straight up 20 Goslings black seal rum, Frangelico, Kahlua & Asahi Black shaken with vanilla, fresh espresso and nutmeg
Hattori Hanzo- served over ice 19 Muddled cucumber and jalapeno, Bombay Sapphire gin and Yuzu sake shaken with freshly squeezed lemon juice and elderflower
Mr Brightside - served short over an ice rock 22 Nikka from the Barrel, Ardbeg 10yr old Islay whisky, stirred with Disaronno Amaretto, served smoky
It’s Stormy in Ginza - served tall over ice 20 Kokuto umeshu, Mount Gay XO, Goslings black seal rum, thyme & fresh lime stirred and lengthened with a homemade spicy ginger beer
*Classic cocktails available on request
2 Highballs Classic Japanese Highball 10 Suntory Kakubin whisky and fresh mint topped with sparkling water
Raba Samurai 13 Suntory Kakubin Japanese whisky, freshly squeezed lime juice and vanilla topped with ginger beer
Wang-San Collins 12 Yuzu blended sake, Plymouth gin and thyme topped with sparkling water
Flights Whisky discovery 30 Ask your server about the selection of Japanese whiskies
Sake Explorer 20 Ask your server about the selection of premium sake
The Plum Diaries 18 Choya Uji green tea, Choya extra years & Choya kokuto umeshu
Shochu infusion 21 Discover our house infused shochu selection
Mocktails
Akumano Mi- served over ice 12 Combination of muddled strawberries and blueberries with pineapple, cranberry & yuzu Juice.
Breakfast at Miyagis- served over ice 12 Cloudy apple juice, elderflower cordial, lime juice, lime cordial
3 Beer & Cider
On Tap 380ml 570ml
Blushing Geisha lager 11.50 14.50
Coedo Shiro, Saitama, Japan 14 17
Bottle
Sapporo Lager, Japan 9.5
Asahi Black Lager, Japan 11
Kirin Ichiban, Nakano, Japan 11
Doss Blockos Pale Lager, Prahran, VIC 11
Napoleone Helles Lager, Yarra Valley, VIC 11
Sample Gold Ale, Richmond, VIC 11.10
Sample Pale Ale, Richmond, Vic 11.10
Boags Premium Light, TAS 6.5
Napoleone Apple Cider, Yarra Valley, VIC 10.50
Napoleone Pear Cider, Yarra Valley, VIC 10.50
4 Japanese Craft Beer
NIIGATA BREWERY, Niigata, Japan
The Niigata brewery was founded in 1997 and was the first company in Japan to receive a beer brewing license allowing secondary bottle fermentation and bottle aging. They produce a selection of European inspired beers as well as utilizing innovative ingredients and techniques to produce beers the like you will have never tasted before!!!
Niigata Black, Niigata-Ken, Japan 16.50 4.5% ABV, Smooth mouth feel, treacle and malt flavours
Niigata Kolsch, Niigata-Ken, Japan 15.50 4.5% ABV, Golden amber ale, rich and buttery flavour
Niigata White truffle, Niigata-Ken, Japan 17.50 4.5% ABV, Strong white truffle nose, this lightly carbonated ale is well balanced with malty elements, caramel and light truffle flavours on the palate
Niigata Red Eye , Niigata-Ken, Japan 14.50 3.0% ABV, Earthy, sweet notes, this beer is brewed with wild tomatoes and this flavour really comes out in abundance. A full bodies mouthfeel adds to the charm of this unique drop
Niigata Golden Kolsch, Niigata-Ken, Japan 16.50 7.0% ABV, Golden amber ale, fruity aroma, earthy and almost roasted nuts on the palate, sweet elements of port come through also, extremely well rounded brew
Niigata Espresso, Niigata-Ken, Japan 16.50 7.0% ABV, Emporium stout, the roasted coffee bean taste is very well balanced against the chocolate and smoky tastes that are soothing but, not overpowering
Niigata Lager, Niigata-Ken, Japan 14.50 4.5% ABV, Medium dry carbonated lager with a malty aroma followed by citrus and vanilla notes
Niigata Le Lectier , Niigata-Ken, Japan 16.50 4.5% ABV, Wonderfully fruity ale, soft carbonation in this light to medium bodied ale, sweet apple and pear flavours are balanced with a dry finish
Niigata Ice beer, Niigata-Ken, Japan 28.50 10% ABV, this ultra premium offering from Niigata utilises a technique which involves laying the brew down for 3 weeks, freezing the beer in the barrel then defrosting and allowing it to ‘’sleep’’ for 2 months. The result is a spectacular and strong sherry like thick malty beer with flavours of apple and pear.
5 CODEO BREWERY: Saitama, Japan
COEDO Brewery is located in a suburb north of Tokyo, in Kawagoe, Saitama Prefecture,which has continued to be a bustling city since the Edo period during the era of Samurai’s. The brand name “COEDO” derives from their home town’s nick name and means “little Tokyo” due to the abundance of fruit and vegetables the region provides to the city.
Coedo Shiro Hefeweisen, 16.50 5.5% ABV, Medium bodied wheat beer, refreshing with exquisite notes of banana and cloves
Coedo Shikkoku 15.50 5% ABV, superbly balanced dark beer rich in caramel, chocolate and coffee flavours,
Coedo Beniaka 16.50 7% ABV, Deep Amber in colour Beniaka is a unique brew made from sweet potatoes, caramel and soft malt notes
Coedo Ruri 16.50 5% ABV, Pilsner in Ruri style offers a clean, grainy malt with a bitterness in the finish
Coedo Kyara 15.50 5.5% ABV Medium bodied and crisp with caramel and orange notes balanced with moderate bitterness
KIUCHI BREWERY: Ibaraki, Japan
Kiuchi Brewery is a brewery in Naka, Ibaraki Pretecture, Japan. It was established in 1823 by village headman Kiuchi Gihei as a sake and sochu producer . Craft beeer production began in 1996 after a change in Japanese law governing micro brewing. A number of Kiuchi's products seek to combine European beer-making technology with traditional Japanese brewing techniques
Hitachino Nest Red Rice Ale 15.50 7.0% ABV, a unique and complex blend of strawberries, malty sweetness and hop bitterness, with a touch of sake flavours
Hitachino Nest White Ale, 14.50 5.0% ABV, a superb, refreshing Belgian style white ale with orange and coriander
Hitachino Nest Espresso Stout Ale, 16.50 7.5% ABV, a spectacular stout with a strong espresso character, notes of vanilla and currants. Made with real coffee beans
Hitachino Nest Real Ginger Ale, 15.50 8.0% ABV, an intriguing mix of fresh ginger root, malty sweetness & a citrusy flavour makes this a fantastically unique, balanced ale
Hitachino Nest Dai Dai IPA, 16.50 6.2% ABV, A great original brew incorporating the rare “Fukure Mikan” orange, an amber coloured ale with caramal, toffee and citrus characteristics
Hitachino Nest Japanese Classic Ale, 16.50 7.0% ABV, Medium bodied feel with sweet bitter taste. It has a unique note of cedar, complex spicy yet mild aroma and fine creamy head on top
6 Shochu
This unique Japanese distilled spirit can be made from numerous ingredients, including barley, sugar cane, buckwheat, sweet potato and rice. It generally has 25% alcohol by volume sometimes rising to 45%, depending on what it has been made from. Shochu can be enjoyed in a variety of ways – on the rocks, with tea, hot or cold water, or your favourite mixer.
Key Ingredient Glass
Tantakatan Shiso perilla leaf 11 Hokkaido
Amabuki Mugi barley 11 Saga
Amabuki Kome rice 11 Saga
Sekitoba Imo sweet potato 14 Kagoshima
Kakushigura Mugi barley 11 Kagoshima
Iichiko Silhouette barley 11 Oita
House infusion barley 11
7 Umeshu
Umeshu is a Japanese liqueur made by steeping Ume plums in alcohol for no more than a year. Sweet and refreshing, best served over ice or with a splash of soda water.
Glass Bottle
Kozaemon Junmai Umeshu 20 160 Gifu, ABV 11% Discreet even elegant colour and sweetness, a very pleasant and balanced acidity.
Choya Umeshu 11 95 Osaka. ABV 15% Naturally sweet yet refreshing; delicious with ice & soda.
Houraisen Kanjuku Umeshu 15 _ Aichi, ABV 14% Extremely ripe Kanjuku ume fruit are infused within shochu, a perfumed character with hints of marzipan, rose petal and apricot.
Choya Umeshu Extra Years 13 145 Osaka. ABV 15% A very special extra aged 100% Ume plum Umeshu, best served over ice.
Choya Kokuto 11 98 Osaka ABV 14% Deliciously rich blend of Ume infused dark rum, dark sugar and a hint of balsamic. Perfect for an after dinner digestive
Choya Shiso Umeshu 12 97 Osaka ABV 15% A deep coloured umeshu with notes of peach and mint a fantastic balance of sweet and sour . Choya Green Tea Umeshu 11 94 Osaka ABV 7% The best Japanese green tea leaves are picked from Kyoto and infused for a smooth green tea flavour
Choya Organic Umeshu 14 – Osaka ABV 15% Wonderfully rich umeshu which uses only organic produce including its Ume plums from Wakayama
Choya Excellent Umeshu 13 – Osaka ABV 14% The elegant flavours of French Brandy are masterfully blended with Ume fruits
8 Saké ABV = alcohol by volume (the strength) SMV = Saké Meter Value (higher is dryer; lower is sweeter) % = amount of rice polishing
Glass Carafe Carafe 60ml 250ml 500ml Junmai Ginjo & Daiginjo The most premium and rarest of all sakes, rice polished to 55% and below
Amabuki Daiginjo 13.5 50 99 Saga. Abv 16.5%. SMV+5 & 38% Delicate & perfumed with a dry finish.
Amabuki Junmai Daiginjo 50 12 47 95 Saga. Abv 16.5%. SMV+5 & 40% Beautiful pear on nose with structured dry fininsh
Kirinzan Jumai Ginjo “Brown” 9 33 66 Niigata Brewery. Abv 15.5%. SMV +2 & 55% Medium bodied, bold fruit and rice notes
Kirinzan Jumai Daiginjo “Blue” 15 55 109 Niigata Brewery. Abv 15.5%. SMV +3 & 45% Elegant, refined, citrus on the palate
Amabuki Junmai Ginjo Omachi Ichigo 10.5 39 77 Saga, Abv 16.5%. SMV+2 & 55% Strawberry flowers with an exquisite structure
Mansakuno Hana Junmai Ginjo 10.5 39 77 Hinomaru Jozo brewey, Akita. Abv 15.5%. SMV +1 & 50% Fruit driven, light to medium body
Kozaemon Junmai Ginjo Dewanosato 11 40 77 Nakashima, Gifu. Abv 16.5%. SMV +2 & 55% Soft and comforting with tropical fruit flavours
Asabiraki Nanburyu Denshozukuri Daigin 10.5 41 81 Iwate, Abv 16%, SMV +4 & 55% Beautiful Nashi pear fragrance with a big impact at the first sip
Kaganotsuki Gekko Junmai Daigin 10.5 41 80 Ishikawa, Abv 15.5%, SMV +4 & 50% Clean, smooth, soft & mellow
9 Junmai Glass Carafe Carafe Pure fermente 60ml 250ml 500ml
Yuho Junmai 8.5 31 61 Mioya Brewery, Ishikawa. Abv 16%. SMV +5 & 60% Flavour of baked apples and pears with a malty finish.
Kirinzan Junmai “Green” 9.5 35 70 Niigata. Abv 15.4% SMV +4 & 60% Dry with rich rice flavours and crisp finish
Amabuki‘PinkLady’Junmai 9.5 35 69 Saga, Abv 15.5%. Uniquely pink in colour, slightly sweet with hints of strawberry
Kizakura Kimoto Yamahai Junmai 10.5 41 81 Kumamoto, Abv 16%, SMV +4, 55% Elegancy in aroma & full in a flavour
Blended Sake Refreshing combination of Junmai sake and fresh juice, blended at the brewery, perfect before and after dinner.
Shiroku Yuzu 9.5 35 69 Deliciously refreshing-the limoncello of sake!
Warm Sake
Go-shu Dry Junmai 9 33 66 Pure Junmai sake with freshness & richness of rice with good dry crisp finishing.
Saké by the Bottle Junmai Ginjo & Daiginjo
Amabuki Daiginjo 149 Saga. Abv 16.5%. SMV+5 & 38% Delicate & perfumed with a dry finish.
10 Kozaemon Junmai Ginjo #20 Mizanumi 120 Nakashima Brewery, Gifu Abv 16.5%. SMV +6 & 50% Characters of citrus peel, white strawberries, pepper and blossom
Yoshinogawa Daiginjo 195 Niigatta, Abv 16%, SMV +1 &40% Incredibly complex on the nose, and a sweetness on the finish
Kirinzan Jumai Ginjo “Brown” 95 Niigata Brewery. Abv 15.5%. SMV +2 & 55% Medium bodied, bold fruit and rice notes Amabuki Junmai Ginjo Omachi Ichigo 105 Saga, Abv 16.5%. SMV+2 & 55% Strawberry flowers with an exquisite structure
Dewazakura Dewa Sansan Junmai Ginjo 138 Yamagata. Abv 15.5%. SMV +1 & 50% Soft and deep flavours with a great zingy acidity, a clean and fresh finish
Dewazakura Junmai Daiginjo Ichiro 240 Yamagata. Abv 15%. SMV +1 & 45% Fine and delicate with subtle power, a spectacularly premium sake
Houraisen Bi Junmai Daiginjo 205 Aichi. Abv 15%. SMV +1 & 45% A supremely delicate balance of gentle acidity and sweet fruit flavours
Junmai
Pure fermented rice Dewazakura Saku Sparkling Junmai (250ml) 40 Yamagata, Abv 9%, SMV -5 & 65% Clear, light bodied, elegant on the palate with a delicate dry finish
Naminooto Junmai 80 Shiga, Abv 15.5% SMV +3 & 60% Banana leaf & bitter almonds.
Kozaemon Tokubetsu Junmai Miyamanishiki half bottle 48 Nakashima Brewery, Gifu. Abv 15.5%. SMV +2 & 55% Soft & mellow with steamed rice aromas. Kozaemon Junmai Nigori 99 Nakashima Brewery, Gifu, Abv 14.5% Unfiltered, sweet, rich sophisticated taste which is totally incomparable.
Amabuki‘PinkLady’Junmai 100 Saga, Abv 15.5%. Uniquely pink in colour, slightly sweet with hints of strawberry
Tengumai Yamahai Jikomi Junmai 125 Ishikawa, Abv 15.9% SMV 0 & 60% Spicy aromas, rich and complex palate with a crisp long finish
11 Wines by the Glass SPAKLING & CHAMPAGNE (125ml)
2012 Chandon ‘Vintage’ Brut 17 YarraValley,VIC
NV Veuve Clicquot ‘Yellow Label’ 26 Reims, France
NV Chandon Rose 16 Yarra Valley, VIC
WHITE (150ml)
2016 Jim Barry Assyrtiko 16 Clare Valley, SA
2015 Te Whare Ra “Toru” Gewürztraminer, Riesling, Pinot Gris 13 Marlborough, NZ
2015 Cape Mentelle Sauvignon Blanc Semillon 2014 13 Margaret River, WA
2016 Cloudy Bay Sauvignon Blanc 19 Marlborough
2016 Ocean 8 Pinot Gris 17 Mornington, VIC
2015 Toolangi ‘Estate’ Chardonnay 20 Yarra Valley, VIC
2015 Domaine de la Motte Petit Chablis Chardonnay 16 Chablis, France
2015 Weingut Berhard Ott ‘Am Berg’ Grüner Veltliner 13 Wagram, Austria
2016 Naked Run “The First” Riesling 12 Clare Valley, SA
2015 Koerner “Pigato” Vermentino 15 Clare Valley, SA
12 ROSE (150ml)
2015 Triennes Cinsault Grenache Syrah 14 Côtes de Provence, France
RED (150ml)
2014 Ata Rangi ‘Crimson’ Pinot Noir 19 Martinborough, NZ
2015 Fikkers Two Bricks “Field Blend” (served chilled) 15 Yarra Valley, VIC
2015 Ten Minutes by Tractor ‘10X’ Pinot Noir 18 Mornington Penincula, VIC
2015 Babo Chianti Sangiovese 14 Tuscany, Italy
2015 Torbreck “Woodcutters” Shiraz 15 Barossa Valley, SA
2014 Graillot ‘nº2’ Syrah 17 Heathcote, VIC
2014 Haydens Lot 462 ‘Folio 64’ Grenache 16 Barossa Valley, SA
2014 Hay Shed Hill Cabernet Sauvignon 14 Margaret River, WA
13 Sparkling
Glass Bottle 2012 Chandon ‘Vintage’ Brut 17 85 Yarra Valley, VIC NV Jansz Premium Rose 58 Pipers River, TAS NV Jansz Premium Cuvee 58 Pipers River, TAS NV Chandon Rose 14 70 Yarra Valley, VIC NV Luneau Brut 63 Nantais, Loire Valley, France 2013 Raventos I’Blanc ‘L’Hereu’ 90 Penedes, Spain NV Ruggeri ‘Quartese’ Prosecco 72 Veneto, Italy Champagne brut NV Veuve Cliquot Brut Yellow Label 26 145 Reims, France magnum 295 NV Marc ‘Initiale’ Brut 105 Fleury-la-Riviere, France NV Bollinger Brut ‘Special Cuvee’ 172 Ay-Marne, France 2004 Veuve Clicquot ‘La Grande Dame’ 350 Reims, France 2007 Louis Roderer ‘Cristal’ 500 Avize, France 2005 Dom Perignon 460 Epernay, France NV Krug Grande Cuvée 500 Reims, France NV Ruinart Blanc de Blancs 195 Reims, France magnum 390 NV Veuve Clicquot Rosé 190 Reims, France
14 White Wine
Riesling
2015 Crawford River ‘Young Vines’ 62 Henty, VIC
2016 Grosset ‘Alea’ (off-dry) 92 Clare Valley, SA
2016 Naked Run “The First” Riesling 12 57 Clare Valley, SA
2014 Craggy Range ‘Te Muna Road’ 85 Martinborough, NZ
2015 Gunderloch “Jean Baptiste” Kabinett Riesling 80 Rheinhessen, Germany
2007 Trimbach ‘Cuvee Frederic Emile’ Riesling 167 Rheinhessen, Germany
2014 Heymann-Lowenstein ‘Schieferterrassen’ 112 Mosel, Germany
Sauvignon Semillon & Blends
2015 Gembrook Hill Sauvignon Blanc 82 Yarra Valley, VIC
2009 Brokenwood ‘ILR Vineyard’ Semillon 120 Hunter Valley, NSW
2015 Cullen ‘Mangan’ Sauvignon Blanc Semillon 80 Margaret River, WA
2015 Cape Mentelle Sauvignon Blanc Semillon 13 62 Margaret River, WA
2015 Ata Rangi Sauvignon Blanc 75 Martinborough, NZ
2016 Opawa Sauvignon Blanc 56 Marlborough, NZ
2016 Cloudy Bay Sauvignon Blanc 19 89 Marlborough, NZ
2015 Moss Wood Semillion Sauvignon Blanc 84 Margaret River ,WA
15 Pinot Grigio / Gris & Blanc
2016 Heart Wines Pinot Gris +3 66 King Valley, VIC
2015 Oakridge ‘Over the Shoulder’ Pinot Grigio 56 Yarra Valley, VIC
2016 Ocean Eight Pinot Gris 17 79 Mornington Peninsula, VIC
2016 Huia Pinot Gris 75 Marlborough, New Zealand
2012 Hugel ‘Tradition’ Pinot Gris 83 Alsace, France
2014 Zind-Humbrecht ‘Calcaire’ Pinot Gris 118 Alsace, France
2014 Mader Pinot Blanc 66 Alsace, France
2015 Tiefenbrunner Pinot Grigio 62 Alto-Adige, Italy
Other White Varietals
2015 Weingut Berhard Ott ‘Am Berg’ Grüner Veltliner 58 Wagram, Austria
2014 Marc Bredif ‘Classic Vouvray’ Chenin Blanc 70 Loire Valley, France
2016 Jim Barry Assyrtiko 16 76 Clare Valley, SA
2012 Gilles Robin ‘Les Marelles’ Roussanne Marsanne 101 Crozes-Hermitage, Rhone, France
2015 Koerner “Pigato” Vermentino 15 72 Clare Valley, SA
2015 Abelio Albarino 61 Valdeorras, Spain
16 2014 Gaba do Xil Godello 74 Valdeorras, Spain
2013 Grace Gris de Koshu 80 Yamanashi, Japan
2015 Te Whare Ra “Toru” Gewürztraminer, Riesling, Pinot Gris 13 62 Marlborough, NZ
Chardonnay
2015 Toolangi Estate 20 94 Yarra Valley, VIC
2012 Scorpo ‘Estate’ 104 Mornington Peninsula ,VIC
2014 Bannockburn 121 Geelong, VIC
2015 Oakridge ‘Willowlake Vineyard’ 85 Yarra Valley, VIC
2015 Freycinet ‘Louis’ Chardonnay 59 Bicheno, TAS
2014 Domaine Chandon 74 Yarra Valley , VIC
2015 Vasse Felix Premier 79 Margaret River, WA
2014 Pierro 180 Margaret River, WA
2014 Shaw + Smith M3 108 Adelaide Hills, SA
2015 By Farr 160 Geelong, VIC
2013 Leeuwin Estate ‘Art Series’ Chardonnay 229 Margaret River, WA
2009 Pierre- Yves- Colin- Morey ‘Morgeot Les Fairendes’ 1er Cru 240 Chassagne-Montrachet, Burgundy, France
2015 Domaine de la Motte Petit Chablis Chardonnay 16 78 Burgundy, France
17 2014 Bernard Defaix ‘Cote de Lechet’ 1er Cru 126 Chablis, Burgundy, France
2013 William Fevre ‘Vaillons’ 1er Cru 152 Chablis, Burgundy, France Amber Wine
2014 Cullen ‘Amber’ Sauvignon Semillon 96 Margaret River, WA Rose Wine
2016 Rockford Alicante Bouchet 70 Barossa Valley, SA
2015 Triennes Cinsault Grenache + Syrah 14 66 Cotes de Provence, France
2016 Phillip Shaw ‘Pink Billy’ Saignée 51 Orange, NSW
2016 Not Your Grandma’s Grenache + Mourvedre 68 Barossa Valley, SA
Red wine
Pinot Noir
2015 Dominique Piron Fleurie Beaujolais 90 Beaujolais, France
2010 Mount Mary 270 Yarra Valley, VIC
2012 Ocean Eight ‘Aylward’ 135 Mornington Peninsula, VIC
2015 Dalrymple 74 Pipers River, TAS
2012 Bass Phillip ‘Crown Prince’ 170 Leongatha,Gippsland, VIC
18 2013 By Farr ‘Farrside’ 162 Geelong, VIC
2014 Mt Difficulty 100 Central Otago, NZ
2015 Ten Minutes by Tractor ‘10X’ Pinot Noir 18 86 Mornington Penincula, VIC
2013 Nautilus 98 Marlborough, NZ
2013 Escarpment 126 Martinborough, NZ
2016 Punt Road Gamay 58 Yarra Valley, VIC
2015 Bernard Metrat ‘Chiroubles’ Gamay 67 Chiroubles, Beaujolais, France
2013 Kooyong ‘Estate’ 98 Mornington Peninsula, VIC
Alternative Red Varieties
2015 Fikkers Two Bricks “Field Blend” 15 72 Yarra Valley, VIC
2014 Babo Chianti Sangiovese 14 67 Tuscany, Italy
2011 Proprieta Sperino ‘Uvaggio’ Nebbiolo Blend 99 Piedmont, Italy
2014 Haydens Lot 462 ‘Folio 64’ Grenache 16 78 Barossa Valley, SA
2011 Thousand Candles Pinot Noir Syrah 185 Yarra Valley, VIC
2013 Isole O Olena ‘Chianti Classico’ Sangiovese Blend 90 Tuscany, Italy
2014 Pittnauer ‘Pitti’ Blaufrankisch Zweigelt 61 Burgenland, Austria
2013 Terrazas De Los Andes ‘Reserva’ Malbec 79 Mendoza, Argentina
19 2013 Vallado Touriga Franca Nacional Tempranillo 83 Douro, Portugal
Cabernet Sauvignon, Merlot &Blends
2012 Yarra Yering ‘Dry Red No1.’ Cabernet Blend 165 Yarra Valley,VIC
2013 Parker Estate ‘Terra Rossa’ Cabernet Sauvignon 85 Coonawarra, SA
2013 Penfolds ‘Bin 389’ Cabernet Shiraz 155 Multiregional, SA
2012 Moss Wood Cabernet Sauvignon 203 Margaret River, WA
2007 Château Calon-Ségur 480 Saint-Estephe, Bordeaux, France
2014 Grace Kayagatake Rouge Cabernet Merlot 96 Yamanashi, Japan
2013 Yalumba The Cigar Cabernet Sauvignon 79 Coonawarra, SA
Shiraz, Grenache & Blends
2014 Graillot ‘no2’ Syrah 17 82 Heathcote, VIC
2014 Luke Lambert Syrah 103 Yarra Valley, VIC
2014 Best’s Bin no1 Shiraz 71 Grampians, VIC
2015 Kaesler ‘The Fave’ Grenache 84 Barossa Valley, SA
2015 Torbreck “The Struie” Shiraz 119 Barossa Valley, SA
2012 Guigal Crozes- Hermitage Syrah 86 Crozes-Hermitage, Rhône. France
2015 SC Pannell ‘The Vale’ 98 Mclaren vale ,SA
2012 Rene Rostaing Côte- Rôtie Classique Syrah 261
20 Côte-Rôtie, Rhône. France
2012 Rockford ‘Basket Press’ Shiraz 185 Barossa Valley, SA
2012 La Closerie ‘Gigondas’Grenache Syrah Mourvedre 99 Gigondas, Rhone, France
2014 Singlefile Shiraz 93 Frankland River, WA
Dessert Wine glass (90ml) bottle 2014 Punt Road Botrytis Semillon (500ml) 11 78 Yarra Valley, VIC
2006 Château Guiraud Semillon Sauvignon (375ml) 130 Sauternes, Bordeaux, France
Fortified Wine glass (60ml) bottle NV All Saints Muscadelle (375ml) 10 49 Rutherglen, VIC
Yalumba Museum Release Old Antique Tawny (375ml) 16 99 Barossa Valley, SA
NV Penfolds Grandfather Tawny (750ml) 18 180 Multi-regional
Spirits
21 Vodka Mars ‘Iwai’ – Nagano 15 Mars ‘Iwai Tradition’ – Nagano 16 Absolut 11.5 Mars Cosmo Pure Malt 24 42 Below 11.5 Mars Komagatake Wine Cask Finish Grey Goose 13.5 Single Malt 35 Belvedere 12.5 Monde ‘Royal Crystal’ – Nagano 19 Belvedere Citrus 12 Tokinoka ‘White Oak’ – Hyogo 16 Ketel One 12.5 Yamazakura 15yo Pure Malt 35 Zubrowka 11.5 Ichiro’s Malt and Grain 22 Ichiro’s Malt Wine Wood Reserve 35 Ichiro’s Mizunara Wood Reserve 35 Gin Ichiro’s Malt On The Way 2015 Chichibu 55 Bombay Sapphire 11.5 Ichiro’s Malt ‘ePower’ Fine Single Malt’ Hendricks 14.5 – Chichibu 55 Plymouth 11.5 Plymouth Sloe 11.5 Melbourne Gin Co 12 Four Pillars 11 Single Malt Whisky Martin Miller’s 15.5 Tanqueray 11.5 Oban 14yo 18.5 Tanqueray NºTen 16.5 Glenmorangie 10yo 14.5 West Winds ‘The Cutlass’ 14.5 Talisker 10yo 15.5 West Winds ‘The Sabre’ 12.5 Ardbeg 10yo 13.5 Laphroaig 10yo 16.5 Cognac Lagavulin 16yo 18.5 Glenfiddich 12yo 14.5 Glenkinchie 12yo 14.5 Hennessy VS 14 Bushmills 10yo 12.5 Hennessy VSOP 18 Blended Whisky Japanese Whisky Chivas Regal 12yo 12.5 Canadian Club – Canada 11.5 Suntory ‘Kakubin’ 10 Jameson’s - Ireland 12.5 Nikka ‘From the Barrel’ 16 Johnnie Walker Black 12.5 Nikka Coffee Grain 21
Bourbon
Maker’s Mark 11.5 Basil Hayden’s 13.5 Bookers 16 Woodford Reserve 14.5 Makers Mark 46 15
Rum
Appleton Estate VX 11.5 Bacardi White 11.5 Bacardi 8 11.5
22 Goslings Black Seal 11.5 Matusalem Gran Reserva 14.5 Mount Gay Extra Old 13.5 Ron Zacapa 23 15.5
Tequila / Mezcal
José Cuervo Tradicional 9.5 Herradura Plata 13.5 Herradura Aňejo 14.5 Herradura Reposado 14.5 Monte Alban Mezcal 14.5
Apéritif & Digestive Campari 9 Frangelico 9.5 Disaronno Amaretto 9.5 Amaro Montenegro 9.5 Amaro Averna 9.5 Baileys 9.5 Cointreau 9.5 Grand Marnier 9.5 Chartreuse Green 11.5 Chartreuse Yellow 11.5
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