International Beer Competition 2013 Winners List (Founded 1996)
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Mornington Peninsula Brewery Labels the Committee 2
MORNINGTON PENINSULA BREWERY LABELS THE COMMITTEE 2. Forward all contributions for VBLCS NEWS to the Editor. President: Rob Greenaway 3. All general society business, requests 19 Tadema Cres., Eltham, VIC 3095. for labels from society stocks and label Tel: (03) 9431 3069 contributions to the Secretary. [email protected] 4. New members and notification of change of address to the Treasurer. Vice President/Secretary: 5. Please forward a self-addressed, Angus MacEwan stamped envelope with all your 11 Harleston Rd., Mt Eliza, VIC 3930. correspondence that requires a reply. Tel: (03) 9787 0225 [email protected] MEMBERSHIP FEES Treasurer: David Dobney Joining Fee: AU$5.00 5/68 Lambeck Dve, Tullamarine VIC 3043. Annual Subscription: Tel: (03) 9338 8566, Mob: 0409 232 799 Australia-AU$20.00 [email protected] Overseas-AU$30.00 Editor: Umit Ugur Due and payable on July 1st. 2 McGahy Court Templestowe VIC 3106 Pro-rata rates: Tel: (03) 9842 8192,Mob: 0434 218 176 After October 31st, 70% of annual fee. [email protected] After February 28th, 40% of annual fee. All prices are quoted in Australian dollars. The Treasurer will accept American Librarian and Raffle Co-ordinator: Jack currency and Euros. Wilks, 65 Tiverton, Mulgrave VIC 3170 Tel: (03) 9561 4221 [email protected] Label Co-ordinator: Alan Richards 34 South Crescent, Northcote VIC3070 Tel: (03) 9489 9851 [email protected] Life Members: Norman J Long, Alan Richards, Jack Wilks, Rob Greenaway (George Crompton, Alex Freer, Phil Copyright © 2006 by the Victorian Beer Davin, Laurie Godden dec.) Label Collectors’ Society (VBLCS). -
Vicbrew 2002 Results Summary Held 5-6 October 2002, Gordon Masonic Halls, Moonee Ponds
2002 VicBrew 2002 Results Summary Held 5-6 October 2002, Gordon Masonic Halls, Moonee Ponds. Total of 279 entries from 84 brewers 1. Low Alcohol Category (Sponsor: Grand Ridge Brewing Co, Moonlight) 12 entries 1st Graeme Ward Melb. Brewers 114.5 Engl. Ordinary Bitter 2nd Julian Szaters none 111.5 Australian Lager Kit yeast 1029 1012 3rd Graeme Ward Melb. Brewers 105 English Mild 1033 1012 2. British Ale Category (Sponsor: Hopco) 28 entries 1st Alex Troncoso Westgate 120.5 English Pale Ale Wyeast 1056 1048 1008 2nd Carl Jacobson none 117.5 English Pale Ale Wyeast 1043 1008 3rd Tony Wheeler Melb. Brewers 116 English Special Bitter Wyeast 1028 1048 1011 3. Pale Ale Category (Sponsor: Southern Home Brewing) 37 entries 1st David Phillips none 120 Australian PA Coopers (bottle) 1050 1010 2nd Anthony Jones Westgate 119 American PA Wyeast 1056 1040 1016 3rd Tony Wheeler Melb. Brewers 112 American PA Wyeast 1028 1050 1009 4. Dark Ale Category (Sponsor: Mountain Goat Beer), 28 entries 1st Charles Pedder Corio 125.5 American Brown Wyeast 1056 1046 1012 2nd Des Blackman Corio 123 American Brown Wyeast 1098 1046 1010 3rd John Strantzen Worthogs 121.5 Porter Wyeast 1056 1056 1014 5. Strong Ale Category (Sponsor: Greensborough Home Brewing Supplies) 18 entries =1st Martin O'Connor Worthogs 124.5 Strong Scotch Ale =1st Darren Robey Melb. Brewers 124.5 Barley Wine Peet ScotAle 1092 1024 3rd John Strantzen Worthogs 119 Strong Scotch Ale Wyeast 1056 1093 1029 6. Stout Category (Sponsor: Gunn Island Brewery) 35 entries 1st Grant Stott Corio 103 Classic Irish Dry Safale 1050 1018 2nd James Moore Melb. -
August 25,2012 Beers: 18Country、85Breweries
International Beer Competition 2012 Winners List (founded 1996) August 25,2012 Beers: 18Country、85Breweries(Overseas33Brewery)、248Beers(Overseas89Beers) Judges: 13 Countries, 43 judges (Overseas 12 Countries 17 judges) Detail of Countries of Overseas Judges: Brazil, USA, Holland, New Zealand, Germany, Korea, Norway, England, Australia, Singapore, India, France, 日本語はこちら 【BOTTLE/CAN BEERS】 BeerStyle Company Brand/Company Result Beer BrewMaster Country/Pref 02.American-Style Wheat Beer With Yeast Craft Beer Alliance Widmer Brothers Brewing Co. Gold Hefeweizen Joe Casey USA 03.Fruit Beer SanktGallen SanktGallen Bronze Shonan Gold Nobuhisa Iwamoto Kanagawa Blue Moon Brewing Company Blue Moon Brewing Company Gold Vintage Blonde Ale Keith Villa USA 04.Fruit Wheat Beer Nikencyaya Mochikadoya Honten ISE KADOYA BEER Silver Tropical Ale Masakazu Nakanishi Mie Moa Brewing Company Moa Brewing Company Bronze Moa Breakfast David Nicholls New Zealand Kiuchi Brewery HITACHINO NEST BEER Gold White Ale Teruhiko Miyata Ibaraki 06.Herb and Spice Beer Sekinoichi Syuzou Iwate Kura beer Silver JAPANESE HARB ALE SANSHO Takanori Sato Iwate Blue Moon Brewing Company Blue Moon Brewing Company Bronze Caramel Apple Spiced Ale Keith Villa USA 07.Chocolate Beer LA CHINGONERIA LA CHINGONERIA Bronze HAZMELA RUSA ISAAC AROCHE Mexico 11.Specialty Honey Beer Long Sun Brewing Co. Long Sun Brewing Co. Gold Labledor Honey Beer Quentin Yeh Taiwan 13.Other Strong Beer Highland Brewing Co., Ltd. Swanny Brewery Silver Orkney Porter Rob Hill UK 13.Other Strong Beer LES BRASSEURS DE GAYANT LES BRASSEURS DE GAYANT Bronze LA BIER DU DEMON Alain DESSY France 14.Experimental Beer Southern Brewing Company S.A. Southern Brewing Company Gold Kross Grand Cru Asbjorn Gerlach Chille 18.American-Style Sour Ale BrewPUB PANGAEA BrewPUB PANGAEA Bronze WILD in SENZOKU SyojiKobatake Tokyo 20.Wood- and Barrel-Aged Beer Brouwerij De Halve Maan Brouwerij De Halve Maan Gold Straffe Hendrik Heritage 2011 Frederik Verstringe Belgium Long Sun Brewing Co. -
HEART & MATTER: FERMENTATION in a TIME of CRISIS Aaron C
HEART & MATTER: FERMENTATION IN A TIME OF CRISIS Aaron C. Delgaty A dissertation submitted to the faculty at the University of North Carolina at Chapel Hill in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the department of Anthropology. Chapel Hill 2020 Approved by: Christopher T. Nelson Margaret J. Wiener Peter Redfield Townsend Middleton Brad Weiss © 2020 Aaron C. Delgaty ALL RIGHTS RESERVED ii ABSTRACT Aaron C. Delgaty: Heart & Matter: Fermentation in a Time of Crisis (Under the direction of Christopher T. Nelson) In Heart & Matter, I explore contemporary artisan movements from the perspectives of the artisans that animate these movements, considering how people draw on this emergent category of alternate labor and identity to navigate crises of social, economic, and personal precariousness within the artisan industry. Moving from North Carolina to Okinawa, Tokyo to Chicago, my collaborators shared the quotidian anxiety of how to keep their crafts - and the businesses, livelihoods, and identities tied up in those crafts – relevant, viable, and even successful. Toward survival, my interlocutors engaged in practices of resilience, innovation, and collaboration, elemental threads that wove their working philosophies of craft. At the visceral intersection of ethnography and apprenticeship, I trace a working ethos of emergent artisanship that captures the hopes and anxieties, the successes and failures, the everyday lives and works of craftspeople confronting uncertain frontiers of vocation and taste. By way of introduction, Every Scar a Lesson outlines and demonstrates my primary methodology, an itinerant series of participant observations from the perspective of formal and informal apprenticeship, or what I call a wandering apprenticeship. -
2012 Catalogue of Results Proudly Conducted By
2012 Catalogue of Results Proudly conducted by 2012 Catalogue of Results The Royal Agricultural Society of Victoria Limited ABN 66 006 728 785 ACN 006 728 785 Melbourne Showgrounds Epsom Road Ascot Vale Victoria 3032 Telephone +61 3 9281 7444 Facsimile +61 3 9281 7592 www.rasv.com.au List of Office Bearers As at 01/05/2012 Board of Directors S. C. Spargo (Chair) D. Pollett Hodgson (VIce Chair) I. I. Bucknall D. S. Chapman M. J. Coleman A. J. Hawkes N.E. King OAM G. J. Phillips J. A. Potter P. J. B. Ronald OAM President S. C. Spargo Vice President D. Pollett Hodgson Chief Executive Officer M. O’Sullivan Industry Advisory Group P. Manders ( Chief Judge) B. Taylor B. Rogers C Badenoch L. Ryan P. Aldred Competition Manager Michael Conolly T: +61 3 9281 7473 E: [email protected] University Of Ballarat PO Box 663 Ballarat Victoria 3353 Australia Telephone 1300 225 527 Facsimile +61 3 5327 9855 www.ballarat.edu.au Vice Chancellor Professor David Battersby Contents Report on Entries 4 2012 Judging Panel 4 2012 Trophy Winners 6 2012 Sections and Classes of Entry 9 Exhibitors List 54 2 20 Years Celebrated with AUSTRALIAN INTER NATIO AIBA’s Collaborator NAL B EER AW ARDS In celebration of the AIBA’s 20th Anniversary a commemorative beer was produced, ‘Collaborator.’ AIBA 20 TH 2011 AIBA champion trophy brewers, Brendan Varis ANNIVERS ARY BREW from Feral Brewing and Andrew Ong from 2 Brothers Brewery came together to create this limited edition brew, the brewers have termed an Australian Brown Ale. -
Beer Festivals GABS Reviewed - Beervana Previewed ‘Beer for All the Right Reasons’ Pursuit of Hoppiness - Spring 2014
S pring 2014 YOUR CRAFT BREWING AND PUB MAGAZINE BEER FESTIVALS GABS REVIEWED - BEERVANA PREVIEWED ‘BEER FOR ALL THE RIGHT REASONS’ Pursuit of Hoppiness - Spring 2014 Full page advert Pursuit of Hoppiness - Spring 2014 CONTENTS BREWS NEWS 5 SOBA HOME BREW COMPETITION 31 JOBBA STOUT 8 MALTHOUSE COMES OF AGE 35 EVENTS CALENDAR 9 BEERVANA 39 KELLY RYAN RETURNS 11 SOBA WINTER ALES FESTIVAL 41 VICKI TREADELL REMINISCENCES 14 VERRITY BEST BITTER 42 G’DAY FROM GABS: A KIWI PERSPECTIVE 19 RECIPE 43 CREATING SAFER BARS 25 SOBA EVENTS 45 PURSUIT OF MALTINESS 27 PRESIDENT’S MESSAGE 48 PINT SIZES 30 SOBA MEETINGS 50 EDITORIAL August is the best month for beer fans. For nearly 20 years, the big national beer expo has been held in Wellington in winter. Now, in its Beervana format, it continues to grow and bring more exhibitors and food stalls every year. The ongoing rise and rise of craft beer can be measured in the attendance figures and number of exhibitors these events attract. This year there’s a new component to Beervana – a trade expo before the public event opens. This shows the growing professionalism of the craft beer industry. Brewers who were supporting themselves with a day job are increasingly turning to full-time brewing and bringing a professional approach to their craft. Brewing, like every industry that produces or stores liquids, benefits greatly from economies of scale. Getting bigger doesn’t mean selling out – especially when you consider that New Zealand is much too small to have any big craft brewers on an international scale. -
ONLINE Beverage Menu 9.18.20
BEVERAGES Corkage Policy is $25 per 750ml bottle for first 2 bottles, $50 each for additional 750ml bottles. We will waive one corkage for every purchase of a bottle of wine from the list. We do not allow previously opened/accessed bottles of wine to be consumed on premise. TORC pours a 5 ounce glass of wine 09.18.20 BEER DRAFT BEER Scrimshaw PILSNER North Coast Brewing Co., Fort Bragg, CA (4.7%abv) 16oz 6 TORC Beóir DOUBLE IPA Unfiltered, Napa, CA (8.3% abv) 16oz 5 Velvet Glow HELLES LAGER Pale Dry, Russian River Brewing, Santa Rosa, CA (4.75% abv) 16oz 7 Guinness STOUT Arthur Guinness, St. James Gate Dublin, Ireland (4.3% abv) 19oz 7 DOMESTIC BOTTLES Anchor STEAM BEER Anchor Brewing, San Francisco, CA (4.9% abv) 12oz 5 Velvet Glow HELLES LAGER Pale Dry, Russian River Brewing, Santa Rosa, CA (4.75% abv) 510ml 10 Robert ‘Saison’ FARMHOUSE ALE, Russian River Brewing, Santa Rosa, CA (5.9% abv) 375ml 10 Defenestration BRETT IPA India Pale Ale, Russian River Brewing, Santa Rosa, CA (6.5% abv) 510ml 11 Pliny the Elder DOUBLE IPA India Pale Ale, Russian River Brewing, Santa Rosa, CA (8.0% abv) 510ml 11 Damnation GOLDEN ALE (Belgian Inspired) Russian River Brewing, Santa Rosa, CA (7.5% abv) 375ml 10 Sanctification SOUR BLONDE ALE (100% Brett Fermented), Russian River Brewing, CA (4.75% abv) 375ml 10 Consecration SOUR DARK ALE (C.S. barrels & Currants) Russian River Brewing, SR, CA (10.0% abv) 375ml 19 Brother Thelonious DARK ALE(Belgian Inspired) North Coast Brewing Co., Fort Bragg, CA (9.4%abv) 12oz 7 IMPORTED BOTTLES Duchesse De Bourgogne FLEMISH RED ALE Brouwerij Verhaeghe Vichte, Belgium (6% abv) 11.2oz 11 Chimay Première (Red) DUBBEL Bières de Chimay S.A. -
Thursday, 25 October 2018 (Pages 3833-3885)
No. 63 3833 THE SOUTH AUSTRALIAN GOVERNMENT GAZETTE PUBLISHED BY AUTHORITY ADELAIDE, THURSDAY, 25 OCTOBER 2018 CONTENTS Acts Assented To ..................................................................... 3834 National Gas Law—Notice ..................................................... 3883 Appointments, Resignations, Etc. ............................................ 3834 National Parks and Wildlife (National Parks) Authorised Betting Operations Act 2000—Notices ................. 3834 Regulations 2016—Notices ................................................. 3863 Building Work Contractors Act 1995—Notice ........................ 3835 National Parks and Wildlife (Unnamed Conservation Park – Children and Young People (Safety) Act 2017—Notice ............. 3836 Maralinga Tjarutja Lands) Regulations 2004—Notice ........ 3868 Corporations and District Councils—Notices .......................... 3880 Natural Resources Management Act 2004—Notice ................ 3869 Electricity Act 1996—Notices ................................................. 3836 Passenger Transport Act 1994—Notices ................................. 3870 Employment Agents Registration Act 1993—Notices ............ 3839 Petroleum and Geothermal Energy Act 2000—Notice ............ 3872 Environment Protection Act 1993—Notices ........................... 3840 Radiation Protection and Control Act 1982—Notice .............. 3872 Fisheries Management Act 2007—Notices ............................. 3847 REGULATIONS Gas Act 1997—Notices .......................................................... -
'14 Wine List
Wines by the Glass Featured wine Rob Murray Vineyards on the Central Coast of California produces a collection of wines under various labels, “Force of Nature”, “Tooth & Nail”, “Stasis”, and “Amor”. Utilizing his experience as a grower, Rob, his partner Andrew Nelson, and winemaker Robert Henson make wines from vineyards throughout California. “The Fragrant Snare” blasts a nose of tropical and passion fruits with aromas of white peach, orange blossom, honeysuckle and clove. Ripe nectarine, fresh tangy pineapple, bursts of citrus tingle, leaving a refreshing finish. 2012 Tooth and Nail "The Fragrant Snare" Chardonnay/Gewurztraminer/Muscat/Viognier, California glass 8.5 bottle 26 Whites by the Glass Reds by the Glass N.V. Zonin Prosecco , 2009 Rutz Cellars Pinot Noir, Prosecco DOC split 5 Sonoma County 8.5 N.V. Rotari Rosé of Chardonnay/Pinot Noir, 2010 Mi Sueño Pinot Noir, Trento DOC split 6 Russian River Valley 12 N.V. Duval-Leroy Pinot Noir/Chardonnay, Brut 2010 Zarpara Vineyard “Origen” Champagne split 16 Grenache/Monastrell/Syrah/Petite Sirah, Cochise County 7.5 2012 St. Christopher, Piesporter Goldtröpfchen, Riesling, Spätlese, 2012 Trentadue Zinfandel, Alexander Valley Estate, Mosel 7 Sonoma County 8 2012 Pieropan, Soave Classico 2009 Aldo Conterno, Langhe Rosso, Garganega/Trebbiano di Soave, Freisa/Cabernet Sauvignon/Merlot, Soave Classico DOC 7.5 Langhe DOC 14 2011 Conti Formentini Pinot Grigio, 2012 Jim Barry “The Lodge Hill” Shiraz, Collio DOCG 8 Clare Valley 9 2012 Mauritson Sauvignon Blanc, 2011 Zuccardi “Serie A” Bonarda, -
Non-Alcoholic Malt Beverage, 21 Entries Gold
Category 1: Non-Alcoholic Malt Beverage, 21 entries Category 25: Dortmunder/European Style Export or German-Style Gold: Radegast Birell, Plze ský Prazdroj a.s., Pilsen, Czech Republic Oktoberfest/Wiesen (Meadow), 48 entries Silver: Hefeweizen alkoholfrei, Alpirsbacher Klosterbräu Glauner GmbH & Co. KG, Gold: Luksus, JSC Aldaris, Riga, Latvia Alpirsbach, Germany Silver: Mariestads Export, Spendrups Brewery, Varby, Sweden Bronze: Organic Saps-Fit Sparkling Malt Drink, Neumarkter Lammsbräu Gebr. Ehrnsperger Bronze: Llano Lager, SandLot Brewery, Denver, CO e.K., Neumarkt, Germany Category 26: Vienna-Style Lager, 25 entries Category 2: American-Style Cream Ale or Lager, 23 entries Gold: Vienna Lager, The Covey Restaurant & Brewery, Fort Worth, TX Gold: Special Export, Pabst Brewing Co., Woodridge, IL Silver: Vienna Red Lager, Iron Hill Brewery & Restaurant, Wilmington, DE Silver: Lone Star, Pabst Brewing Co., Woodridge, IL Bronze: Lochsa Lager, Ram Restaurant & Brewery - Boise, Boise, ID Bronze: Nide Beer - The Ale, Baird Brewing Co., Numazu, Japan Category 27: German-Style Märzen, 28 entries Category 3: American-Style Wheat Beer, 14 entries Gold: Goss Märzen, Brauerei Goss, Deuerling, Germany Gold: Crystal Wheat Ale, Pyramid Breweries Inc., Seattle, WA Silver: Weltenburger Kloster Anno 1050, Klosterbrauerei Weltenburg GmbH, Kelheim, Germany Silver: Shiner Dunkelweizen, The Spoetzl Brewery, Shiner, TX Bronze: Latvijas Sevikais, JSC Aldaris, Riga, Latvia Bronze: Spanish Peaks Crystal Weiss, Spanish Peaks Brewing Co., Polson, MT Category 28: European-Style Dark/Münchner Dunkel, 38 entries Category 4: American-Style Hefeweizen, 34 entries Gold: Weltenburger Kloster Barock Dunkel, Klosterbrauerei Weltenburg GmbH, Kelheim, Gold: Widmer Hefeweizen, Widmer Brothers Brewing Co., Portland, OR Germany Silver: UFO Hefeweizen, Harpoon Brewery, Boston, MA Silver: Munich Dunkel, C.H. -
19.03.05 Blondie Wine List
Sparkling and White Wine Sparkling Rob Dolan Blanc de Blanc ‘17 (Yarra Valley, VIC) 11 / 55 Villa Sandi ‘Il Fresco’ Prosecco NV DOC (Treviso, Italy) 11 / 55 Laurent Perrier Brut NV (Champagne, France) 98 Chardonnay Blondie NV (Mount Avoca, VIC) 9 / 45 Wickhams Rd ‘17 (Gippsland, VIC) 11.5 / 57.5 Riesling Dr Loosen ‘Dr. L’ ’16 (Mosel, Germany) 11.5 / 57.5 Woods Crampton ’18 (Eden Valley, SA) 11.5 / 57.5 Sauvignon Blanc Munamuna ’18 (Marlborough, New Zealand) (Organic) 9.5 / 47.5 White Varietals Mr Mick Pinot Grigio ’17 (Limestone Coast, SA) 11 / 55 J.L. Wolf ‘Villa Wolf’ Pinot Gris ’16 (Pfalz, Germany) 11.5 / 57.5 Domäne Wachau ‘Terrassen Federspiel’ Gruner Vetliner ’15 60 (Wachau, Austria) Chalmers Fiano ’17 (Heathcote, VIC) (Vegan friendly) 75 Dessert Wine Sticks Botrytis Riesling (Yarra Valley, VIC) 12.5 / 49.5 Rose’ and Red Wine Rose’/ Rosato Le Chat Noir Rose’ ’17 (Aude Valley, France) 9.5 / 47.5 Pinot Noir Airlie Bank ’18 (Yarra Valley, VIC) 12 / 60 Bellingham Estate ’17 (Main Ridge, VIC) 72 Shiraz Blondie NV (Mount Avoca, VIC) 9 / 45 Clos Clare Cemetery Block ’16 (Watervale, SA) 12 / 60 Oliver’s Taranga ’17 (McLaren Vale, SA) 70 Cabernet Sauvignon Spring Seed ‘Cockscomb’ Cabernet Sauvignon ’17 (Organic) 11 / 55 (McLaren Vale, SA) Sangiovese Paladino ’16 (Puglia, Italy) 11.5 / 57 Red Varietals Voyager Estate ‘Girt By Sea’ Cabernet / Merlot ’14 12.5 / 62 (Margaret River, WA) Cullen Malbec Petit Verdot ’17 (Wilyabrup, WA) (Vegan friendly) 66 Tempranillo Elefante ’17 (Tierra de Castilla, Spain) 10.5 / 52.5 Chalk Hill Grenache Tempranillo -
2004 Winners List
BREWERS ASSOCIATION PRESENTS World Beer Cup® 2004 Winners List Category: 1 Non-Alcoholic Malt Tonic, 3 Entries Category: 24 European-Style Dark/Münchner Dunkel, 29 Entries Silver: Power Malt Vanilla, The Danish Brewery Group, Inc., Miami, FL Gold: Weltenburger Kloster Barock Dunkel, Klosterbrauerei Weltenburg GmbH, Bronze: Xtra Malt, Samba Brewing Co., Trinidad, West Indies Kelheim, Germany Silver: Münchner Dunkel, Privatbrauerei Hofmühl, Eichstätt, Germany Category: 2 Non-Alcoholic (Beer) Malt Beverage, 18 Entries Bronze: Winter Brew, Sprecher Brewing Co., Glendale, WI Gold: Clausthaler Lager, Radeberger-Gruppe AG, Frankfurt am Main, Germany Silver: O’Doul’s Amber, Anheuser-Busch, Saint Louis, MO Category: 25 German-Style Schwarzbier, 22 Entries Bronze: Kirner Frei, Kirner Privatbrauerei, Kirn, Germany Gold: Schwarzbier, Hereford and Hops Steakhouse and Brewpub, Wausau, WI Silver: Black Forest Schwarzbier, Squatters Pub Brewery, Salt Lake City, UT Category: 3 American Lager/Ale or Cream Ale, 11 Entries Bronze: Black Bear, Thirsty Bear Brewing Co., San Francisco, CA Silver: Extreme Cream, Terrapin Beer Co., Athens, GA Bronze: Lightning Bold Gold, Hops Grillhouse and Brewery, Tampa, FL Category: 26 Traditional German-Style Bock, 16 Entries Silver: Brick Anniversary Bock, Brick Brewing Co. Ltd., Waterloo, Canada Category: 4 American-Style Wheat Beer, 11 Entries Bronze: Bock Lager, Elk Grove Brewery & Restaurant, Elk Grove, CA Gold: Shiner Winter Ale, The Spoetzl Brewery, San Antonio, TX Silver: Leinenkugel’s Honey Weiss, Jacob Leinenkugel