HOTEL SINGAPORE

BY FAR EAST HOSPITALITY

9 Bras Basah Road, Singapore 189559 THE PERFECT T +65 6336 0220 For more information, please email [email protected] www.weddingatfareast.com

16_0457 FEH Rendezvous Wedding Brochure_v8_FA.indd 1 3/10/17 10:37 AM HOLD YOUR DREAM WEDDING AT AN ART-INSPIRED HOTEL

AT RENDEZVOUS HOTEL SINGAPORE, IT IS ALL ABOUT MAKING A DREAM WEDDING COME TRUE. IDEAL FOR AN INTIMATE WEDDING BANQUET OR SOLEMNISATION, WE TAKE DELIGHT IN PERFECTING THE CELEBRATION FOR YOU.

WELL LOCATED IN THE MIDDLE OF BRAS BASAH AND BUGIS DISTRICT, THE HOTEL IS EASILY ACCESSIBLE BY CAR OR PUBLIC TRANSPORT.

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WEDDING BANQUET

HOUSED IN A RESTORED COLONIAL BUILDING, THE ART-INSPIRED RENDEZVOUS HOTEL SINGAPORE BRINGS TOGETHER STYLISH ELEMENTS REMINISCENT OF ITS HERITAGE, ALONGSIDE MODERN MASTERPIECES TO CREATE A MEMORABLE WEDDING FOR YOU.

Accommodates up to 240 guests • Exclusive use of entire floor of reception area • Integrated audio visual system with 3 LCD projectors and screens • Colonial chandelier lighting • High ceiling FLOORPLAN

SYMPHONY III Area Area Ceiling Standing Theatre HALL (Sq m) (Sq Ft) (m) Banquet Cocktail Seating RECEPTION AREA

SYMPHONY 290 3122 3.3 240 300 250 SYMPHONY I 130 1400 3.3 80 120 110 SYMPHONY II 80 861 3.3 60 100 60 SYMPHONY III 80 861 3.3 60 100 60 RECEPTION AREA CANVAS I 41.59 438 2.75 - 25 35 2 110m SYMPHONY I I CANVAS II 35.56 383 3 - 20 30

CANVAS II CANVAS I SYMPHONY I FLOORPLAN

SYMPHONY III Area Area Ceiling Standing Theatre HALL (Sq m) (Sq Ft) (m) Banquet Cocktail Seating RECEPTION AREA

SYMPHONY 290 3122 3.3 240 300 250 SYMPHONY I 130 1400 3.3 80 120 110 SYMPHONY II 80 861 3.3 60 100 60 SYMPHONY III 80 861 3.3 60 100 60 RECEPTION AREA CANVAS I 41.59 438 2.75 - 25 35 2 110m SYMPHONY I I CANVAS II 35.56 383 3 - 20 30

CANVAS II CANVAS I SYMPHONY I THE WEDDING CHECKLIST

6 MONTHS 2 MONTHS 2 WEEKS BEFORE THE WEDDING BEFORE THE WEDDING BEFORE THE WEDDING  Wedding date is set and  Food tasting done and  Final fitting for gown, suit and wedding venue booked menu decided wedding shoes  Booked ROM date, venue  Confirmed venue booking  Finalised attendance and seating and Justice of the Peace and officiants arrangement of guests  Made arrangements with  Sent out all invitations  Finalised tasks and briefing to the wedding planner for  Confirmed transportation bridesmaids, groomsmen and photographer, videographer arrangements entourage and florist   Selected and confirmed Written wedding speeches  Chosen and informed our wedding favours attendants and entourage  Confirmed honeymoon 1 WEEK  Shopped for bridal gown, suit destination and bookings BEFORE THE WEDDING and all accessories  Picked up gown and suit  Start planning for honeymoon 1 MONTH  Packed for honeymoon BEFORE THE WEDDING  Prepared red packets for 4 MONTHS  Scheduled rehearsals attendants and officiants BEFORE THE WEDDING  Printed the programmes  Booked manicure and pedicure  Designed and placed order for appointment invitation cards  Finalised floral arrangements and music  Wedding rings are ready!  Re-confirmed RSVPs  Shopped for bridesmaids’ and groomsmen’s attire  Written wedding speeches  Confirmed make-up and hair stylist HOTEL SINGAPORE

BY FAR EAST HOSPITALITY

9 Bras Basah Road, Singapore 189559 T +65 6336 0220 www.weddingatfareast.com RENDEZVOUS HOTEL SINGAPORE WEDDING PACKAGE 2017 THE PERFECT VENUE TO CELEBRATE A LIFETIME OF LOVE

FOR COUPLE & ENTOURAGE – Waiver of corkage for duty-paid and unopened hard liquor • One night’s stay in the luxurious bridal suite for newlyweds. Includes *breakfast by room service or – Corkage charge of $25++ is applicable for duty- wide buffet breakfast spread at Strait’s Café. paid wine and champagne • Fresh fruits platter • Pre-dinner snack for couple (Dinner booking only) DECORATIONS • One day-use room for wedding entourage from • Fresh floral decorations for VIP tables, reception 2pm -8pm (Dinner bookings only) table and red carpet aisle * For lunch banquets, couple will be entitled to buffet dinner for 2 at • Champagne pyramid accompanied with one bottle Straits Café on the same day of sparkling wine • Elegant 4-tiered model wedding cake for cake FOOD & BEVERAGES cutting ceremony • Complimentary 8-course Chinese menu tasting for 10 persons, specially prepared by banquet chefs THE ADDITIONAL TOUCHES • Extensive selection of customisable sumptuous PRE-EVENT COCKTAIL RECEPTION 8-course Chinese menu • Use of Audio & Visual equipment – stage, two • Free flow of soft drinks, mixers and Chinese tea for wireless microphones, three LCD projectors, DVD 4 hours player and 3 mounted projector screens • Free flow of draught beer during celebration (Valid • One VIP parking lot reserved for bridal car at hotel for lunch banquet and weekday bookings) entrance • 40-litre barrel of draught beer (Valid for weekend • Exclusively designed wedding invites based on dinner banquets) 70% guaranteed attendance (Excludes printing and accessories) • One bottle of house pour red wine per confirmed table • Complimentary parking coupons based on 20% of confirmed attendance – House pour wine is strictly for consumption during wedding reception. Any leftover wine is not be • Wedding favour for every confirmed guest brought out of the hotel

* Minimum 15 tables and maximum 24 tables * An additional $38.00++ per table will be chargeable for dates that are generally popular or auspicious according to the Chinese almanac. Rates are exclusive of 10% Service Charge & 7% GST

16_0457 FEH Rendezvous Wedding Inserts_v4.indd 1 3/10/17 1:30 PM RENDEZVOUS HOTEL SINGAPORE MENU SELECTION $1,088++ FOR DINNER | $988++ FOR LUNCH

COMBINATION PLATTER SELECTION  Double Boiled Ginseng Chicken with (CHOICE OF 5 ITEMS) Dried Scallop, Conch Meat & Mushroom  Jellyfish Salad with Sesame  Top Shell with Thai Sauce SEAFOOD SELECTION (CHOICE OF 1 ITEM)  Vietnamese Spring Roll  Sautéed Scallops with Broccoli & Pine Nuts  Roast Duck with Plum Dressing  Wok-fried Prawns with Celery in XO Sauce  Marinated Octopus  Deep Fried Prawns with Orange Mayonnaise  Crispy Seafood Parcel  Poached Live Prawns with Chinese Hua Diao  Prawn Roll  Teriyaki Chicken *Additional $30++ per table for each selection  Sautéed Prawns and Scallops with Asparagus & *Additional $10++ per table for each selection Dried Scallop  Breaded Scallop  Poached Live Prawns in Herbal Ginseng Broth  Slipper Lobster Salad  Wok-fried King Prawns with Black Pepper  Seafood Roll  Suckling Pig (Portion) POULTRY & PORK SELECTION (CHOICE OF 1 ITEM) SOUP SELECTION  Crispy Chicken with Salt & Spices (CHOICE OF 1 ITEM)  Crispy Chicken with Szechuan Sauce  Double Boiled Ginseng Chicken with Dried  Wok-fried Sweet and Sour Spare Ribs Scallop & Mushroom  Crispy Spare Ribs with Salt & Pepper  Braised Seafood Soup with Dried Scallops & Mushroom *Additional $20++ per table for each selection  Braised Shark’s Fin Soup with Bamboo Pith  Imperial Herbal Chicken in Lotus Leaf & Crabmeat  Oven Baked Chicken with Salt, Hakka Style  Braised Shark’s Fin Soup with Sea Treasures  Oven Roasted Duck in Dual Taste *Additional $50++ per table for each selection  Braised Shark’s Fin Soup with Shredded Abalone & Crabmeat Rates are exclusive of 10% Service Charge & 7% GST

16_0457 FEH Rendezvous Wedding Inserts_v4.indd 2 3/10/17 1:30 PM FISH SELECTION RICE OR NOODLE SELECTION (CHOICE OF 1 ITEM) (CHOICE OF 1 ITEM)  Steamed Black Garoupa in Superior Soya  Golden Fried Rice with Crispy Silver Bait  Steamed Seabass with Osmanthus  Braised Ee Fu Noodle with Dried Fish &  Deep Fried Fresh Soon Hock in Superior Soya Mushroom  Wok-fried Crystal Noodle with Trio Peppers *Additional $50++ per table for each selection ++  Steamed Red Garoupa in Superior Soya *Additional $20 per table for each selection   Steamed White Promfret, Teochew Style Lotus Leaf Fragrant Rice with Chinese Sausage, Chicken, Dried Shrimp & Mushroom  Steamed Live Soon Hock in Superior Soya  Braised Ee Fu Noodle with Diced Abalone &  Deep Fried Red Garoupa, Nonya Style Mushroom  Wok-fried Fragrant Rice with Sea Treasures VEGETABLES SELECTION (CHOICE OF 1 ITEM) DESSERTS SELECTION  Braised Seasonal Vegetable with Jade Abalone & (CHOICE OF 1 ITEM) Mushroom  Chilled Honeydew Melon with Pearl Sago  Braised Spinach with Bai Ling Mushroom &  Bamboo Pith Yam Paste with Gingko Nuts & Pumpkin in Coconut Cream  Braised Broccoli with Mushroom in Dried Scallop  Double Boiled White Fungus with Gingko Nuts  Braised Baby Kailan with Mushroom in Abalone  Sauce Chilled Mango Puree with Pomelo and Pearl Sago

++ *Additional $50++ per table for each selection *Additional $20 per table for each selection   Braised Seasonal Vegetable with Sliced Abalone Double Boiled White Fungus with Gingko Nuts & Bird Nest  Braised Broccoli with Sea Cucumber & Shitake  Mushroom in Dried Scallop Chilled Mango Puree with Bird Nest and Pearl Sago  Braised Broccoli with Baby Abalone & Shitake Mushroom

Rates are exclusive of 10% Service Charge & 7% GST

16_0457 FEH Rendezvous Wedding Inserts_v4.indd 3 3/10/17 1:30 PM VEGETARIAN MENU

VEGETARIAN APPETIZER Mock goose | Mock fish | Mock char siew

BRAISED VEGETARIAN SHARK’S FIN SOUP WITH BAMBOO PITH

DEEP FRIED VEGETARIAN FISH WITH SWEET & SOUR SAUCE

STIR FRIED VEGETARIAN PRAWNS WITH SEASONAL VEGETABLES

CRISPY VEGETARIAN CHICKEN WITH WASABI

BRAISED VEGETARIAN ABALONE WITH SHIITAKE MUSHROOM & SEASONAL VEGETABLES

BRAISED EE FU NOODLES WITH STRAW MUSHROOMS & BEAN SPROUTS

A CHOICE OF DESSERT FROM CHINESE MENU

Rates are exclusive of 10% Service Charge & 7% GST

16_0457 FEH Rendezvous Wedding Inserts_v4.indd 4 3/10/17 1:30 PM MUSLIM MENU

TAUHU SUMBAT Fried beancurd stuffed with vegetables in peanut sauce

SOTO PADANG Clear beef soup with spices and potatoes

UDANG MASAK MERAH Fried prawns with chilli & spring onions

KERAPU MASAK SIAM Garoupa with lemon grass and lemon juice

AYAM BAMIA Chicken with masala spices and coconut milk

DENG DENG KAMBING Sliced spices lamb served with peanut sauce and condiment

SAYUR KAI LAN Stir Fried baby kai lan with mushrooms, Prawns and shredded chicken

NASI MINYAK Pilaf rice

SAGO PUDDING WITH GULA MELAKA Sago with palm sugar, coconut milk, mixed fruits and berries

Rates are exclusive of 10% Service Charge & 7% GST

16_0457 FEH Rendezvous Wedding Inserts_v4.indd 5 3/10/17 1:30 PM SOLEMNISATION

EXCLUSIVE USE OF THE FUNCTION ROOM FOR 4 HOURS

ENJOY ONE NIGHT‘S STAY INCLUSIVE OF A WIDE BUFFET BREAKFAST SPREAD AT STRAITS CAFÉ

LUNCH OR DINNER BUFFET MENU PREPARED EXTENSIVELY BY OUR EXECUTIVE CHEFS

FREE FLOW OF SOFT DRINKS, COFFEE & TEA

WAIVER OF CORKAGE FOR DUTY-PAID HARD LIQUOR AND WINES BROUGHT IN

FRESH FLORAL DECORATIONS

TEA-LIGHT CENTRE PIECES ON ALL DINING TABLES

A WEDDING FAVOUR FOR EVERY CONFIRMED GUEST

COMPLIMENTARY PARKING COUPONS BASED ON 20% OF CONFIRMED ATTENDANCE

ADDITIONAL GUESTS AT A SPECIAL RATE OF $88.00++ PER PERSON

16_0457 FEH Rendezvous Wedding Inserts_v4.indd 6 3/10/17 1:30 PM MENU A

LUNCH AT $3,188.00++ FOR 1ST 30 GUESTS

DINNER AT $3,888.00++ FOR 1ST 30 GUESTS

MENU B

LUNCH AT $3,488.00++ FOR 1ST 30 GUESTS

DINNER AT $4,088.00++ FOR 1ST 30 GUESTS

BEVERAGE PRICE

DRAUGHT BEER 22 LITRES AT $550.00++ PER BARREL | $12.00++ PER GLASS

HOUSE WINE $38.00++ PER BOTTLE

16_0457 FEH Rendezvous Wedding Inserts_v4.indd 7 3/10/17 1:30 PM INTERNATIONAL BUFFET MENU APPETIZERS PLEASE SELECT 2 ITEMS FOR MENU A AND 3 ITEMS FOR MENU B

 Apple and Cheese Salad with Walnut  Grilled Beef Salad with Namprik Dressing

 Baby Octopus with Peaches and Melon  Grilled Squid with Chili Mango Chutney

 Baby Octopus Confit with Grilled Vegetable  Poached Chicken with Ginger Cilantro Pesto

 Bailing Mushroom and Green Papaya Kerabu  Kerabu of Squid & Shrimp

 Beancurd Salad with Century Egg & Pickled Ginger  Poached Salmon Flakes with Mustard Dill

 Bistro Tuna Nicoise Salad  Portobello with Silken Tofu Mousse (V)

 Cherry Tomato and Boccioni Skewers (V)  Roast Chicken Salad with Raisin & Walnuts

 Chicken Roulade with Romesco Sauce  Roasted Duck with Sesame and French Beans

 Marinated Pork Belly with Garlic Dressing  Roasted Vegetable with aged Balsamic

 Confit of Mushroom with Herbs and Vinegar  Royal Beef Salad with Shredded Raw Mango

 Fine Selections of Maki & Handroll  Seared Tuna & Broken Soya Dressing

 Five Spiced Minced Chicken on Endives  Spanish Egg Fritata with Aioli

 Gazpacho Shooters with EVO Oil (V)  Sundried Tomato on Feta Cheese with Basil Oil

 Goat Cheese Cream on Grilled Zuchinni (V)  Vietnamese Style Beef in Rice Paper Wrap

 Grilled Asparagus & Pomelo with Ginger Soya  Watermelon & Crumbled Feta

16_0457 FEH Rendezvous Wedding Inserts_v4.indd 8 3/10/17 1:30 PM INTERNATIONAL BUFFET MENU SALAD BAR & SOUP PLEASE SELECT 1 SOUP FOR MENU A AND 1 SOUP & 1 SALAD FOR MENU B

MIXED LEAVES & GREENS JAPANESE SALAD BAR  Mixed Leaves & Romaine  Butterhead & Lolla Rossa  Tomato, Spanish Onion, Cucumber, Radish &  Tomato, Haricot Vert, Red Radish, Jicama & Fennel Chickpea  Takuan, Pickled Kyuuri & Toasted Furikake  Cornichons, Olives, Croutons  Goma Dressing, Wafu Vinaigrette & Yuzu  Caesar Dressing, Balsamic & Thousand Island Dressing

MEDITERRANEAN SALAD BAR ROOTS & FRUITS  Mixed Leaves & Arugula  Mixed Leaves & Green Frisee  Tomato, French Beans, Zuchinni, Onion &  Roast Squash, Celeriac, Carrot, Tomato & Fruit Eggplant  Pickled Cherries, Caperberries & Crouton  Olives, Feta, Croutons  Horseardish Dressing, Balsamic & Lemon  Balsamic, French Dressing & Lemon Thyme Vinaigrette Vinaigrette

SOUP  Clam Chowder  Mushroom Cream Soup (V)  Potato, Leek and Bacon  Cream of Pumpkin (V)  Beef and Barley Soup  Cauliflower Veloute (V)  Chicken Broth  Roasted Tomato Soup (V)

16_0457 FEH Rendezvous Wedding Inserts_v4.indd 9 3/10/17 1:30 PM INTERNATIONAL BUFFET MENU MAIN COURSE PLEASE SELECT 4 ITEMS FOR MENU A AND MENU B

POULTRY SHELLFISH  Ragout of Poulet & Mushroom in Cream  Creole Cajun Prawn with Capsicum  Ayam Ponteh  Black Mussels with Garlic & Chive Cream  Gong Bao Chicken with Chili & Cashew Nuts  Wok-fried Cuttlefish with Sambal Belacan  Roasted Duck Breast with Orange Glaze  Wok-Fried Prawn with Salted Egg Yolk  Ayam Buah Keluah VEGETARIAN BEEF  BBQ Beancurd with Capsicum  Braised Beef with Root Vegetable  Paneer & Dhal Croquette  Cantonese Beef Hot Pot with Daikon & Carrot  Moroccan Eggplant Mousakka  Wok-fried Beef with Peppers  Fritata of Zuchinni & Peppers  Beef Rendang  Potato & Lentil Stew in Spices  Sheperd’s Pie style Ratatouille MUTTON & LAMB  Mutton Mysore VEGETABLES  Mutton Rendang  Buttered Haricot Vert Amandine  Lamb & Root Vegetable Blanquette  Roasted Root Vegetables with Almond Mimosa  Mongolian-style Wok-fried Cumin Lamb  Broccoli and Shredded Carrot in shallot Oil  Fried French Beans with Dried Shrimp PORK  Nonya Chap Chye  Slow-roasted Porketta with Lemon & Sage  Buttermilk Wok-fried Pork STARCH  Pork Satay with Traditional Condiments  Fragrant Steamed Rice  Golden Fried Rice with Crispy Garlic Flakes FISH  Braised Ee Fu Noodles with Mushroom  Baked Miso Barramundi with Soya Glaze  Gratin Mac & Cheese  Ikan Masak Pedas Nanas  New Potato Lyonnaise  Char Siew Infused Salmon Steak  Mee Goreng with Brassica & Bean Sprout  Steamed Fish with Bonito & Soya Truffle Dressing  Baked Roti with Clarified Butter

16_0457 FEH Rendezvous Wedding Inserts_v4.indd 10 3/10/17 1:30 PM INTERNATIONAL BUFFET MENU SWEETS PLEASE SELECT 3 ITEMS FOR MENU A AND MENU B

 Apple Strudel with French Vanilla Sauce  Lemongrass Jelly

 Assorted Cupcakes  Mango Mascarpone in Shooters

 Banana Banofie Pie  Mini Chocolate Brownie

 Bread and Butter Pudding  Panna cotta with raspberry coulis

 Cappuccino Mocha Mousse Cake  Peach Hollander

 Cempedak Mousse  Petite Passion Fruit Trifle

 Cheese Tartlet with Blueberry Jam  Pistachio Financier

 Chocolate Banana Cake  Ricotta Cheese Mousse with Raspberry Jello

 Coconut Chiboust with Caramelized Pineapple  Spiced Carrot & Walnut Cake

 Coconut Panna Cotta with Gula Melaka Sago  Sticky Date Toffee Pudding

 Dark Cherry Chocolate Tart  Tiramisu de la Nonna

 Dark Chocolate Mousse with Crunchy Feuillitin  Tiramisu in Cup

 Durian Pengat with Glutinous Rice  Triple Chocolate mousse

 Eton Mess  Turkish Milk & Rosewater Pudding

 Glazed Toffee Éclairs  White Chocolate Panna Cotta

16_0457 FEH Rendezvous Wedding Inserts_v4.indd 11 3/10/17 1:30 PM