Desserts Special Occasion Beers Sakes Beverages White Wines Red

Total Page:16

File Type:pdf, Size:1020Kb

Desserts Special Occasion Beers Sakes Beverages White Wines Red Desserts White Wines Glass Bottle TEMPURA ICE CREAM .................................................................... $7.00 HOUSE CHARDONNAY ..................................................$7.50 $29.00 GREEN TEA ICE CREAM ..............................................................$3.00 HOUSE PINOT GRIGIO ...................................................$7.50 $29.00 VANILLA ICE CREAM ...................................................................$3.00 HOUSE RIESLING ..............................................................$7.50 $29.00 RAINBOW SHERBERT ...................................................................$3.00 FRESH PINEAPPLE ........................................................................$3.00 CHEESECAKE ...................................................................................$7.95 Red Wines Glass Bottle Special Occasion HOUSE CABERNET .......................................................$7.50 $29.00 HOUSE MERLOT ............................................................$7.50 $29.00 PINEAPPLE PLATTER WITH JAPANESE SONG & PICTURE ......$6.00 HOUSE PINOT NOIR .....................................................$7.50 $29.00 Perfect for celebrating that special occasion: birthdays, anniversaries and more. Special framed photo to commemorate the special evening. Beers Sparkling PIERRE DELIZE BRUT Split ........................................................ $8.00 SAPPORO .......................................................................................... (S)$5.00 VEUVE CLICQUOT CHAMPAGNE .......................................$82.00 ................................................................................................................ (L)$9.00 DOMANIE ST. MICHELLE BRUT California .........................$35.00 ASAHI ...................................................................................................... $9.00 KIRIN ........................................................................................................ $9.00 KIRIN LIGHT ......................................................................................... $5.00 IMPORTED 12OZ ................................................................................ $5.00 Classic Cocktails DOMESTIC 12OZ ................................................................................ $4.50 TONY M’S MOJITO, Bacardi Rum, fresh squeezed lime juice, simple syrup and fresh mint Sakes CADILLAC MARGARITA, Jose Cuervo Gold, Patron Citronage, sour and lime HOUSE SAKE (HOT) ...................................................................... (S)$5.00 ................................................................................................................ (L)$9.00 OZEKI DRY 180ML (COLD) ............................................................ $5.00 SAYURI NIGORI SAKE ...................................................................$12.00 Specialty Cocktails TSUKASA BOTAN (MEDIUM SWEET) ...............................(S)$12.00 TROPICAL LIFESAVER, Smirnoff Vodka, Malibu, melon liqueur, orange and Steak, Seafood and Sushi ..............................................................................................................(L)$20.00 pineapple juices, sour, lime juice MASUMI (DRY) .............................................................................(S)$12.00 ..............................................................................................................(L)$20.00 TSUKASA MAI TAI, Bacardi Rum, Bacardi Dark Rum, creme de noya, orange OTOKOYAMA (MEDIUM DRY) ..............................................(S)$12.00 and pineapple juice, sour, lime juice ..............................................................................................................(L)$20.00 TSUKASA BLUE TEA, Smirnoff Vodka, Beefeater Gin, Bacardi Rum, PREMIUM SAKE .....................................................................carafe $38.00 Blue Curacao, sour, cranberry juice and a splash of Sprite Beverages Martini Menu SOFT DRINKS ......................................................................... $3.00 COFFEE ................................................................................... $3.00 THE CLASSIC, Grey Goose Vodka or Bombay Sapphire Gin with vermouth, ICE TEA .................................................................................. $3.00 garnished with fresh green olives, blue cheese olives or a lemon twist. Please specify JAPANESE HOT GREEN TEA ............................................... $2.50 taste preference: sweet, perfect, dry, extra dry or mohave PINK LADY, Pama Pomegranate Liqueur, Pomegranate Vodka and pineapple juice with a hint of gingerale SAKE-TINI, Ketel One Vodka and sake, cold as a snow monster, garnished with a cucumber wheel Also serving all your favorite blended and after dinner drinks, as well as wine. No personal checks please. Not responsible for lost personal articles. 18% gratuity added to parties of 7 or more. Full wine and drink menu available upon request rev. 2/2020 Starters Combinations Entrees From the Kitchen Virtually every combination one could desire! These dinners include your choice of Includes soup, salad, vegetables and steamed rice. TEMPURA APPETIZER side order, (listed below), soup, salad, vegetable, steamed rice, (fried rice only $2.75 (Fried rice $2.75 extra with dinner) Shrimp $9.50 Calamari $8.50 Vegetables $8.50 extra with dinner) and choice of dessert: Ice cream, sherbet or fresh pineapple. Fried golden in our Japanese batter TERIYAKI CHICKEN ...................................................... $17.95 (Tempura Ice Cream - $4.00 extra) * WASABI SHUMAI (HOT) ........................................................... $5.50 All white meat prepared with our own home made teriyaki sauce. Japanese style steamed pork dumplings (also available in mild) HIBACHI SIRLOIN STEAK * HIBACHI CHICKEN ........................................................ $17.95 GYOZA ...........................................................................................$6.00 Filet Mignon available for $3.00 extra * Japanese style pan fried pork dumplings Tender white meat cooked until golden brown with a subtle ASPARAGUS BEEF ROLL ........................................................ $8.50 and Shrimp (Golden, Hibachi, or Garlic) ...................................$41.95 touch of sesame seeds Fresh asparagus tips rolled in broiled beef and Scallops ........................................................................... $42.95 HIBACHI SIRLOIN STEAK* ........................................... $26.95 TATSUTA AGE ............................................................................. $6.50 and Salmon .............................................................................$41.95 Fried-boneless chicken coated in our seasoned flour batter Tsukasa’s hand trimmed sirloins are the best anywhere... YAKI TORI .................................................................................... $6.50 and Chicken* (Hibachi or Teriyaki) ............................................. $39.95 Thick, juicy, delicious! Tender pieces of chicken skewered then glazed with our teriyaki sauce TERIYAKI STEAK ........................................................... $26.95 AGE DASHI-TOFU ...................................................................... $5.50 IRRESISTABLE SHRIMP (Golden, Hibachi or Garlic) * The best way to compliment a perfect steak... Tsukasa’s famous teriyaki Deep fried tofu with special sauce and Scallops ........................................................................... $42.95 SOFT SHELL CRAB .................................................................$12.50 and Salmon .............................................................................$41.95 FILET MIGNON ............................................................... $29.95 Delicious whole crab battered and fried until crisp and tender * Truly the ultimate cut of beef. IKA HICHIMI ............................................................................... $8.50 and Chicken* (Hibachi or Teriyaki) ............................................. $39.95 Broiled spicy squid (whole) Our extra tender filets will melt in your mouth FRIED SQUID ...............................................................................$9.95 LOBSTER FEAST HIBACHI SHRIMP ............................................................. $26.95 Crispy, lightly salted fried squid (whole) with spicy mayonnaise dipping sauce Hibachi style or smothered in golden sauce Bright, fresh shrimp sautéed and spiked with a squeeze of lemon. GOMA AE ..................................................................................... $5.50 and Steak (Filet Mignon available for $3.00 extra) ................ $50.95 Steamed spinach topped with our tasty sesame sauce * GOLDEN SHRIMP ............................................................. $26.95 EDA MAME ...................................................................................$5.00 and Shrimp (Golden, Hibachi or Garlic) ................................... $50.95 Large, butterflied shrimp smothered in our famously rich egg yolk sauce Steamed green soybeans and Scallops ............................................................................$51.95 GARLIC SHRIMP ............................................................... $26.95 From the Sushi Bar and Salmon ............................................................................ $50.95 Large butterflied shrimp in our garlic sauce SUSHI APPETIZER ..................................................................$12.00
Recommended publications
  • HEALTH BENEFITS of APPLES a Report by Juliette Kellow RD Commissioned by Pink Lady® UK
    THE HEALTH BENEFITS OF APPLES A report by Juliette Kellow RD commissioned by Pink Lady® UK PART 1 SETTING THE SCENE INTRODUCTION The state of the nation’s health and what we should – and shouldn’t – be eating to stay healthy and live longer is rarely out of the news. It’s unsurprising considering so many of the diseases that are commonly seen in the Western world are linked to a poor diet. What we eat is known to influence our risk of developing many major health problems, including obesity, heart disease, type 2 diabetes, high blood pressure, stroke, many cancers and dementia. In fact, scientists have estimated that 11 million deaths around the world are related to a poor diet – that’s more than a fifth (22 percent) of all adult deaths1. So just what should we be eating to stay healthy? The message from health organisations around the world, including the World Health Organization, is consistent and really very simple: we should all be aiming to eat a more plant-based diet. That’s not to say we need to become vegetarian or vegan. Most health organisations agree there’s no need to give up meat, fish, eggs or dairy completely. However, plants should take centre stage on our plates and provide most of our nutrition2. This, of course, isn’t just better for our health. Numerous studies suggest it’s also better for the planet. This was summed up in a report published in The Lancet in early 20193. Compiled by 37 scientists from 16 countries around the world, the recommended diet – hailed as the ‘planet diet’– is projected to prevent around 11 million premature deaths each year by promoting a healthier, mainly plant-based, diet.
    [Show full text]
  • Junko Sakurada - Wikipedia, the Free Encyclopedia
    Junko Sakurada - Wikipedia, the free encyclopedia https://en.wikipedia.org/w/index.php?title=Junko_Sakurada&printable=yes Junko Sakurada From Wikipedia, the free encyclopedia Junko Sakurada (桜田 淳子 Sakurada Junko , born 1958) is a Japanese singer and actress. She was part of a Junko Sakurada music trio in 1973, which included Momoe Yamaguchi 桜田 淳子 and Masako Mori. Sakurada then became successful in a solo music career, with 18 top ten singles in the 1970s. Her acting career ran from 1973 to 1993. She received multiple awards for her acting roles, including the Hochi Film Award, Award of the Japanese Academy, Kinema Junpo Award, and Mainichi Film Concours. Following her marriage, in a Blessing ceremony of the Unification Church in 1992, she retired from performing. Contents Junko Sakurada, from the cover of her 1991 book 1 Biography Gift God Gave Me 2 Works Born April 14, 1958 2.1 Music Akita, Japan [1] 2.2 Film 2.3 Television Occupation Singer and actress 3 Awards and nominations Religion Unification Church 4 See also Children 3 5 References 6 External links Awards 5 wins, 2 nominations Biography Sakurada was born in 1958. [2] She is a singer and actress.[3] In 1973, she was part of "a hit female trio", which also included musicians Momoe Yamaguchi and Masako Mori.[4] The music trio became popular as part of the television program Producing the Stars ( Star Tanjō! ); they were known as "The Trio of Third-Year Junior High School Students" ("Hana no Chu 3 Trio"). [5] According to Japan Pop!: Inside the World of Japanese Popular Culture , after this experience in a music group, she went off on her own to develop a solo music career, and became a megastar.[4] Cruising the Anime City: An Otaku Guide to Neo Tokyo described Sakurada as a 1970s music idol, like Pink Lady and Linda Yamamoto.[6] Throughout the 1970s she released a string of hit singles; nine top 5 singles, and in total eighteen top 10 singles of which Hajimete No Dekigoto (First Affair) sold best, grossing over 527,000 copies according to Oricon and peaking at number one.
    [Show full text]
  • Community Services Education East1122 Garfieldavenue Glendale, CA 91205 S
    Non-Profit Org. Glendale Community College Register U.S.Postage REGISTER FOR Community Services Education PAID Online Today! 1122 East Garfield Avenue www.glendale.edu/cse Glendale, CA SUMMER 2019 CLASSES or call (818) 240-1000 Glendale, CA 91205 Ext. 5015 Permit No. 1 ECRWSS CREATIVE ARTS HEALTH & FITNESS Macrame’ Learn to Play Golf Sewing Basics Beginning Bellydancing Floral Design Reality Horseback Riding Photography Fallproof Balance & Mobility Candlemaking Gentle Yoga, Hatha Yoga, Tai Chi Junk Journaling Painting on Silk MONEY MATTERS Watercolor Painting Medicare 101 POSTAL CUSTOMER Asian Brush Painting Living Trusts, Wills & Probate Home Buying Simplified BUSINESS & CAREER TRAINING Pharmacy Technician SINGLE DAY TOURS DMV Auto Wholesaler Million Dollar Views Starting Your Own Business Getty & Gladstone’s Medical Billing & Coding Specialist San Diego Luau & La Jolla Phlebotomy Technician Training 4th of July Hollywood Bowl Notary Public Seminar & State Exam Pageant of the Masters Become a Legal Document Assistant Wild Goose Brunch Cruise PERFORMING ARTS DESTINATION SCIENCE Beginning Ukulele SUMMER CAMPS FOR KIDS Beginning Piano Rocket Space Science Camp Folk and Blues Harmonica Young Innovators Science Camp Learn to Play the Guitar Robot Challengers & Reaction Racers Start a Career in Voiceovers Physics Coaster & Science Magic Acting for Film & TV on Camera! Education Services Community Your Guide to Professional Development &Personal EnrichmentYour R R R eju E eset N E Register online atwww.glendale.edu/cse V W! ! E N ate or call(818) 240 ! June - August 2019 June -August -1000 Ext. 5015 Glendale Community College’s SPRING Glendale College Community Services Education PROGRAMS Welcome! Glendale College’s Community Services Education is a not-for-credit, fee-based program designed to meet the lifelong learning needs of the community.
    [Show full text]
  • Becoming Imaginable: Japanese Gay Male Identity As Mediated Through
    INFORMATION TO USERS This manuscript has been reproduced from the microfilm master. UMI films the text directly from the original or copy submitted. Thus, sorne thesis and dissertation copies are in typewriter face, while others may be from any type of computer printer. The qualMy of thls reproduction la dependent upon the quallty of the copy aubmltlecl. Broken or indistinct print, colorad or poor quality illustrations and photographs, print bleedthrough, substandard margins, and improper alignment can adversely affect reproduction. ln the unlikely event that the author did not send UMI a complete manuscript and there are missing pages, these will be notad. Also, if unauthorized copyright material had ta be removed, a note will indicate the deletion. Oversize materials (e.g., maps, drawings, charts) are reproduced by sectioning the original, beginning at the upper left-hand corner and continuing trom left to right in equal sections with small overlaps. ProQuest Information and Leaming 300 North Zeeb Raad, Ann Arbor, MI 48106-1346 USA 800-521-0600 1. BECOMING IMAGINABLE Japanese Gay Male Identity as Mediated Through Popular Culture By Jeffrey Dobbins Graduate Program in East Asian Studies McGili University, Montreal. August, 2000. A thesis submitted to the Faculty of Graduate Studies and Research in partial fulfillment of the requirements of the degree of Master of Arts• • C Jeffrey Dobbins, 2000. National Ubnuy Bibliothèque nationale l'*'I of Canada duC8nada Acquisitions and Acquisitions et Bibfiographie SeNas services bibliographiques 385 Welinglon Str_ 385. rue WelinglDn OIIawa ON K1A 0N4 0IIawa ON K1A 0N4 Can8da CM8d8 The author bas granted a non­ L'auteur a accordé une licence non exclusive licence alIowing the exclusive permettant à la National Library ofCanada to Bibliothèque nationale du Canada de reproduce, 10an, distnbute or seU reproduire, prêter, distribuer ou copies oftbis tbesis in microfol'lll, vendre des copies de cette thèse sous paper orelectronic formats.
    [Show full text]
  • Cultural History of Postwar Japan: Shunsuke Tsurumi Beyond Computopia: Tessa Morris-Suzuki Constructs for Understanding Japan: Yoshio Sugimoto and Ross E
    A CULTURAL HISTORY OF POSTWAR JAR\N 1945-1980 Japanese Studies General Editor: Yoshio Sugimoto Images of Japanese Society: Ross E. Mouer and Yoshio Sugimoto An Intellectual History of Wartime Japan: Shunsuke Tsurumi A Cultural History of Postwar Japan: Shunsuke Tsurumi Beyond Computopia: Tessa Morris-Suzuki Constructs for Understanding Japan: Yoshio Sugimoto and Ross E. Mouer Japanese Models of Conflict Resolution: S. N. Eisenstadt and Eyal Ben-Ari The Rise of the Japanese Corporate System: Koji Matsumoto Changing Japanese Suburbia: Eyal Ben-Ari Science, Technology and Society in Postwar Japan: Shigeru Nakayama Group Psychology of the Japanese in Wartime: Toshio Iritani Enterprise Unionism in Japan: Hirosuke Kawanishi Social Psychology of Modern Japan: Munesuke Mita The Origin of Ethnography in Japan: Minoru Kawada Social Stratification in Contemporary Japan: Kenji Kosaka A CULTURAL HISTORY OF POSTWAR JAPAN 1945-1980 Shunsuke Tsurumi ROUTLEDG Routledge E Taylor & Francis Group LONDON AND NEW YORK First published in Japanese in 1984 by Iwanami Shoten, Tokyo This edition published in 1987, reprinted 1990, 1994 by Kegan Paul International Limited This edition first published in 2009 by Routledge 2 Park Square, Milton Park, Abingdon, Oxon, OX 14 4RN Simultaneously published in the USA and Canada by Routledge 270 Madison Avenue, New York, NY 10016 Routledge is an imprint of the Taylor & Francis Group, an informa business © This translation kegan Paul International Limited 1987 Transferred to Digital Printing 2009 All rights reserved. No part of this book may be reprinted or reproduced or utilised in any form or by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying and recording, or in any information storage or retrieval system, without permission in writing from the publishers.
    [Show full text]
  • Sides Entrees Salads Flour & Water Sandwiches Starters
    DINNER 4PM - CLOSE SU M MER '20 SNACKS STARTERS Guacamole & Chips · 14 Fire Roasted Shishito Peppers · 10 GF house made tortilla lime chips lemon · reggiano wood roasted tomatillo sauce fresh pico de gallo Daily Market Vegetable · 14 GF Hand Cut Gnocchi · 16 White Bean Hummus · 8 new zealand red crab · herb tomato nage olive tapenade · herb crostini Snake River Meatballs · 17 · 8 House Made Potato Chips mascarpone polenta · stracciatella french onion dip heirloom tomatoes SALADS Nicoise Salad · 20 GF FLOUR & WATER white albacore tuna · roasted potatoes Mushroom Fettuccine · 28 confit tomatoes · kalamata olives white wine · thyme · roasted shiitake soft boiled egg · haricot verts + grilled jidori chicken 8 red wine mustard vinaigrette Bolognese Fettuccine · 28 Market Stone Fruit Salad · 17 housemade meat sauce · reggiano wild rocket · point reyes blue white radicchio · hazelnut vinaigrette Spinach Ricotta Ravioli · 26 heirloom tomato sauce · fresh mozzarella Grilled Chopped Salad · 17 roasted eggplant seasonal farmers market greens asparagus · zucchini · red onion white corn · tomatoes · avocado lemon-basil vinaigrette ENTREES Garden of Little Gem Caesar · 17 Wood Grilled BBQ Salmon · 34 GF plum tomatoes · torn croutons herb potato puree · baby gold beets reggiano · white anchovy dressing summer squash · sugar smap peas Jidori Brick Chicken · 34 GF ADD-ON heirloom tomato salsa · tomatillo sauce + white albacore tuna 8.5 natural jus + wood grilled salmon 10 Pineapple Grilled Prime Skirt Steak · 38 GF + grilled or fried jidori chicken 8 corn confit · ancho chili + skirt steak 14 grilled scallions SANDWICHES SIDES Fried Chicken Sandwich · 18.5 Wood Grilled Seasonal Veggies · 8 GF + V beefsteak tomato · house slaw cilantro aioli · challah roll Marinated Greens · 8 GF + V + free-range egg 2.75 Tender Green Salad · 6 GF + V L.A.D.
    [Show full text]
  • Thesis Submission-Hangtown
    UNIVERSITY OF CALIFORNIA RIVERSIDE Hangtown A Thesis submitted in partial satisfaction of the requirements for the degree of Master of Fine Arts in Creative Writing and Writing for the Performing Arts by Brandon Joshua Williams June 2014 Thesis Committee: Professor Charmaine Craig, Chairperson Professor Susan Straight Professor Andrew Winer Copyright by Brandon Joshua Williams 2014 The Thesis of Brandon Joshua Williams is approved: Committee Chairperson University of California, Riverside Acknowledgements Thanks to the professors and mentors: Dorothy, for starting it all; Charmaine, for showing me how these characters might coexist; Susan, for never letting me settle, and for everything else; Andrew, for seeing potential from the start; Michael, for the first and the last lessons; Tom, for the experiment that showed me what this book was going to be; Dwight, for being there, from '06-now. Thanks to the colleagues: Brett and Paolo, for holding the line year one and raising the bar from there; David and Greg and Sara and Eric and Kate and Angela, for the lessons in specificity and clarity; Amanda and John and Andrew and Aleks and Peter and Kris, for all the edits and critiques and lunches and conversations. Thanks to the family: K. and S. and M. and J. and R. and M. and A., for knowing they will be written about and sticking around anyway. And a special thanks to my students, who hold me to the principles I tell them writers should aspire to. iv TABLE OF CONTENTS 1- Land O'Lakes 6 2- Fermentation 18 3- Along the Cosumnes 42 4- Squatters 60 5- After a Cliff, a Chasm 75 6- The Swordsman 83 7- The Bar at the End of the World 106 8- Haunches 123 9- Marilyn's Story 147 10- Of an Acorn to Become a Tree 172 v Land O'Lakes In the kitchen, holding a box of butter, Rosalind watches the rain.
    [Show full text]
  • The Encyclopedia of Japanese Pop Culture
    RESOURCES BOOK REVIEWS ReMade in Japan by Tobin; Japan: Why It Works, Why It not necessarily a problem, except important aspects of Japanese Doesn’t by Mak, Sunder, Abe and Igawa; Joy Hendry’s books culture are omitted. The film essays are outstanding, but anyone not Understanding Japanese Society, Interpreting Japanese Society, familiar with Japanese cinema of 20+ years ago will have difficulty Wrapping Culture; and Nancy Hume’s Japanese Aesthetics appreciating them. Third, the essays are uneven. Some are worth and Culture. It overlaps with each, although Richie’s essays are re-reading for their insights, others are only worth several minutes less academic. of entertainment in a daily newspaper. I cannot comment on all twenty-eight essays, but I will In sum, even if it does not make a good assigned text, this mention five of my favorites to provide a flavor of them. “Japanese book is worth having in the library and reading for selected essays. Rhythms” (1984) describes the use of time. Japan uses a mix You may find one or two that work as a short, insightful entrée into of “modern” and “traditional” time with a lot of time devoted to Japanese culture for your students. n maintaining social relations. Time is less “wasted” than “invested” into maintaining relations and distinctions of status. It is not a moral concept as it often is in the United States. W. LAWRENCE NEUMAN is Professor of Sociology and Coordinator of In “Tokyo, the Impermanent Capital” (1979) Richie describes the Asian Studies program at the University of Wisconsin-Whitewater Tokyo’s urban environment as different from other cities, and where he also directs the Pacific Asia Educational Resource Center.
    [Show full text]
  • Maysuslo Restilin of AMERICAN GRAVITY of INCIDENT
    MAILS From San Francisco: Sliitnn Mam. For San Francisco: Sonoma, Sjt ' From Vancouver: Ma Kara, Oct. ft. For Vancouver: Niagara. Sept. 17. Evening Bulletin. Est. 1S82. No. 6263 14 PAGES- HONOLULU, TERRITORY 8, Hawaiian Star, Vol. XXIII. No. 7304 - OFHAWAH, WEDNESDAY, SEPTEMBER 1015. 14 PAGES PRICE FIVE CENTO. STOHE COMES TO GOVERNOR ASKS PUHCIIDOWL Will RESTilin OF AMERICAN KILLED IN mm BE GUARD GET FOEIGIIT FOR BETTER SUPPORT CD 00 GREATJJORTIIFJIN Col. Johnson Announces Plan GRAVITY OF INCIDENT LEARNED FOR GUARD HERE Whereby Historic Crater )Vi!l Be Used for Military Purpose Manager for Hill Steam- U-- Traffic SUDiM'lE 27 ship Line Promises Service The National Cuard of Hawaii Is GRAND DUKE SE1T MOre ACtlOn ana LeSS laiK On, to have a tamping ground and a rifle Dr. Royal Meeker, Leaving for KIGIMS if Tonnage is Secured is Plea at range all within a few minutes walk Coast, Makes Brief Com- Preparedness," of the center of the city. To get this ADMITTED LOST NO IDEA OF CHANGING Ad Club Luncheon much-desire- d combination. Col. John ment on Situation .7 BY TO son, adjutant-genera- l, gone CM! RATES FOR PASSENGERS tne has IN AND HELP," SAYS back to nature and called on that TIME FOR Germany Says Undersea Raid- GET 1 .. i. t U . J I . IT.. T T II M SSIUOTI0N 24-kn- 1 1 NEEDED BY er Has Not Returned From Crack ot Liner Would LACOU VC ur nHYVH'l provide the people of Hawaii wish fa UNITED STATES cilities for their military training. The North Sea: Declares English r Make Trip in Four Days and Oai4 ki to Col.
    [Show full text]
  • All You Can Eat
    ALL YOU CAN EAT www.sakeasian.com All Your Can Drink Beer $6.99 Extra • No Take Out Bag • Please Do Not Waste Food (extra charge may apply) • 2 Hours Limited • No Sharing, No Leftover, Any Leftover, We Will charge Regular Price Sake List Mio Sparkling Sake Platinum (Sparkling Sake) (Super premium “ Dai- ginjo”) Refreshing, fruity and unique This junmai dai- ginko has bright, sweet aroma, crafted in the rich fruity flavors that lingers. traditional brewing style, Super premium sake brewed only white rice, water and koji. from white core of rice Bottle (300ml) $13 Bottle (10 oz) $12 Fuji Apple Kinsen Plum Wine (Flavoured Sake) White wine based plum wine. Hana flavoured sake live up their Kinsen plum is sweet with intense name with an appealing aroma that summer fruit flavor. Served it fulfills its promise on the palate straight or the rock with the intense flavor of fresh fruit. Bottle (750ml) $13 Bottle (375ml) $12 Ozeki Dry $11 (Dry & Light) Smooth & earthy with a very dry finish Sweet & Refreshing Hana Awaka Snowy Beauty (Sparkling Sake) (Nigori – Cloudy Sake) Tiny tight bubbles with a slightly Cloudy sake with refreshing sweet flavor refreshes the palate. aroma, natural sweetness and Light in alcohol at only 7% smooth aftertaste Bottle (8.4 oz) $12 Bottle (10 oz) $12 Red Wine Beer House Red 3.00 Sapporo 3.00 Cabernet Sauvignon 3.50 Bud Light 3.00 Piont Noir 3.50 Sake Sangria 6.00 White Wine House Sake House White 3.00 SM LG Chardonnay 3.50 Hot Sake 4.00 / 6.00 Pinot Grigio 3.50 White Zinfandel 3.50 Plum Wine 3.50 Soft Drink Orange Juice 2.50 Apple Juice 2.50 Japanese Soda 2.50 Thai Ice Tea 2.50 Soda 2.00 Soup Appetizer From Kitchen Miso Soup Hot & Sour Wonton Soup Edamame Chicken w.
    [Show full text]
  • The Guardian, February 12, 1980
    Wright State University CORE Scholar The Guardian Student Newspaper Student Activities 2-12-1980 The Guardian, February 12, 1980 Wright State University Student Body Follow this and additional works at: https://corescholar.libraries.wright.edu/guardian Part of the Mass Communication Commons Repository Citation Wright State University Student Body (1980). The Guardian, February 12, 1980. : Wright State University. This Newspaper is brought to you for free and open access by the Student Activities at CORE Scholar. It has been accepted for inclusion in The Guardian Student Newspaper by an authorized administrator of CORE Scholar. For more information, please contact [email protected]. OSU co-eds ponder draft registration, war By JANET WALSH million American men and be involved right up to combat. "YEAH, that would separate So 1 guess, if it's going to be all COLUMBUS. Ohio UPI A women aged 19 and 20. "I'll tell you one thing though, the women from the girls," over, why not be there fighting," Robert Redford poster grinned "It seems like all of a sudden they'd better pass the ERA. Put cracked Sabrina DiMichhele. 18. Ruth said. "Oh, I'm getting from the wall of the cluttered those of us having the easy life Schaffly. what's her first name, Worthington. sitting cross-legged depressed." "Ohio State University dorm room here in college are facing some- yeah Phyllis, put her in the ditch. on the floor. "I'm afraid the world will just and music blared from an ad- thing really serious," Ruth Nier- Make sure she's in the front "You know, I had to do a big sit by and not help us," said jacent hallway, but the women in ir.eyer.
    [Show full text]
  • PDF Download This Is My Sexy Unicorn Costume : 3 Column Ledger
    THIS IS MY SEXY UNICORN COSTUME : 3 COLUMN LEDGER PDF, EPUB, EBOOK Greenyx Publishing | 102 pages | 18 Dec 2019 | Independently Published | 9781676911425 | English | none This Is My Sexy Unicorn Costume : 3 Column Ledger PDF Book They took turns having sex with me while I gave the other a blow job. Help Support LoversLab. Use a toy sword for the perfect prop and tie a handkerchief around your head as the final touch for your plus size buccaneer costume. We had then made a pact to never tell our boyfriends and that we would never share what happened outside of this room. He stands alone on the boat as the dead attempt to free themselves from the She continued with her guy and I began focusing on her. Look scary and feel great this Halloween Season. Already have an account? Costumes are sized differently than apparel, use Klaxon Posted May 22, No thanks to me. They agreed and we got started immediately. Klaxon Posted March 19, Because the service was unable to repair my old notebook, I bought new and now I try to install and launch all the games and programs. The other hand holds an hourglass - an objective form of measurement The The Conspiracy Theorists of Instagram. Tags: christmas miracle, newyork city christmas, national lampoons christmas vacation, christmas pyjama, christmas pine cone, funny christmas quarentine, rainbow christmas, romantic christmas, and roll christmas, schitts creek christmas sweater, unicorn christmas, christmas vacation, christmas xmas skateboarding, merry christmas ya filthy animal, christmas new zealand, ski, snow, cute, skiing, summer, travel, adventure, christmas, happy new year, new year, merry christmas, funny, holiday, winter, xmas, christmas , snowfall.
    [Show full text]