Slightly North of Broad - Saturday, August 22, 2020

Beverage Features Appetizers & Small Plates Main Courses Specials

GAZPACHO SHRIMP & GRITS CHARLESTON CRAB SOUP COPAIN ROSÉ tomato, cucumber, bell pepper 8 house sausage, country ham, tomatoes, sherry, chives 10 Mendocino, CA 2018 green onions, garlic, Geechie Boy grits 28 glass 12 bottle 46 STEAMED CLAMS CHILLED LOCAL SHRIMP SALAD Clammer Dave’s clams, white wine, LOCAL SWORDFISH lady peas, heirloom cherry tomatoes, SANGRIA garlic cream, parsley, grilled baguette 16 Carolina Gold rice, okra, sweet corn, cucumber dressing 14 peach & citrus 10 tomato jam, shallot 32 HOUSE SMOKED SALMON* GINGER GOLD APPLE SALAD crème fraîche, potato chips, BBQ TUNA* goat cheese & pistachio crepe, local honey 12 Cocktails cucumbers, field pea vinaigrette 14 topped with fried oysters, green onions,

country ham butter, mustard Q 34 PAN ROASTED CAROLINA FLOUNDER BLACKBERRY MULE BBQ SHRIMP crispy sweet potatoes, vodka, blackberries, lemon, charred lemon, turnip cream, NEW ZEALAND LAMB RACK* street corn salad, lemon aioli 34 Blenheim’s ginger ale 12 grilled baguette 16 green beans, sweet pepper relish, onion confit, rosemary reduction 44 GRILLED NEW BEDFORD SCALLOPS GREEN GARDENS WATERMELON SALAD butterkin squash, local pears, Hat Trick gin, lemon, matcha tea syrup 12 baby lettuce, blue cheese, toasted peanuts, VEGETABLE PLATE roasted fennel puree, curly kale pesto 32 crispy country ham, Champagne honey vinaigrette 12 a variety of the best vegetables 28 THE BARN RAISER , honey-infused bourbon, Blenheim’s ginger ale, HOUSE SALAD 16 OZ BRASSTOWN RIBEYE LEMON ICE BOX orange bitters 12 cherry tomatoes, cucumbers, grilled tomato, chimichurri 46 graham cracker crust, berry coulis 9 pickled fennel, sunflower seeds, UN BESO balsamic vinaigrette 9 HERITAGE FARMS PORK CHOP* tequila reposado, Aperol, orgeat, fingerling potatoes, marinated feta, WARM SOUR CREAM lemon, orange bitters 12 GRASS FED BEEF CARPACCIO* curly kale, peppadew honey 36 thinly sliced raw beef, capers, walnut streusel, vanilla ice cream 10 SNOB PUNCH Parmesan cheese, grilled baguette 14 Sides dark rum, brandy, pomegranate, lemon, BANANA bitters, black tea 12 CHARCUTERIE PLATE Charred Okra caramelized banana, rum caramel 9 country pate, pork rillettes, chicken liver mousse, Collard Greens pickled vegetables, traditional accompaniments, Crispy Fingerling Potatoes CHOCOLATE POT DE CRÈME grilled baguette 15 Crispy Brussels Sprouts Bulls Bay sea salt 9 Broccoli & Parmesan Geechie Boy Yellow Grits CRÈME BRÛLÉE 7 rich vanilla custard with hard caramel 9

Executive Chef Russ Moore @snobchs snobcharleston.com 843-723-3424 General Manager Peter Pierce *consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness Wine Selections By The Glass Half Bottles By The Bottle

Sparkling & Rosé Blanc Champagne Bordeaux PROSECCO, Coste Petrai, Treviso, IT NV 10 38 ALBARIÑO, Do Ferreiro, Rias Baixas, SP ‘16 35 Aubry, Reims, FR NV 92 Château Coutet, St Emilion, FR Grand Cru ‘14 90 SPARKLING ROSÉ, Lucien Albrecht, Alsace, FR, Brut NV 14 54 CHAMPAGNE, Pierre Gerbais, Aube, FR Extra Brut NV 60 Christophe Mignon, Vallée de la Marne, FR, Brut Nature 115 CHARDONNAY, Cakebread Cellars, Napa, CA ‘16 55 Pierre Paillard, Grand Cru Blanc de Blancs, Bouzy, FR ‘13 150 Cabernet Sauvignon Blanc PROSECCO, Adami ‘Garbel,’ Treviso, IT Brut NV 25 Ruinart, Rosé, Reims, FR NV 168 Faust, Napa, CA ’17 125 CHARDONNAY, Landmark ‘Overlook,’ Sonoma, CA ‘18 14 54 SAUVIGNON BLANC, Honig, Napa, CA ‘17 30 Tattinger, ‘Millésimé’, Reims, FR ‘12 200 Groth, Oakville, Napa, CA ‘15 135 CHARDONNAY, Milou, Languedoc-Roussillon, FR ‘18 12 46 SAUVIGNON BLANC, Lucien Crochet, Sancerre, FR ‘17 37 Mt. Veeder, Napa, CA ‘17 75 GRÜNER VELTLINER, Gobelsburg, Kamptal, AT ‘19 12 46 Sparkling & Rosé Trefethen, Napa, CA ‘16 85

PINOT GRIGIO, Scarpetta, Friuli, IT ’18 11 42 Rouge Alma Negra, Sparkling Rosé, Mendoza, AR NV 50 Domaine du Facteur, Vouvray, Loire, FR Extra Brut NV 52 Malbec PINOT GRIS, King Estate, Willamette, OR ‘18 12 46 CABERNET SAUVIGNON, Alexander Valley Vineyard, CA ‘17 30 Laurent Perrachon, Crémant de Bourgogne, Burgundy, FR NV 40 Achaval Ferrer, Mendoza, AR ‘18 62 RIESLING, Selbach ‘Saar’ Spätlese, Mosel, GR ‘18 12 46 CABERNET SAUVIGNON, Hall, Napa, CA ‘16 60 Pere Mata, ‘Reserva Cupada No. 20’, Catalonia, SP NV 48 Clos la Coutale, Cahors, FR ‘17 44 ROSÉ, Isle Saint Pierre, Arles, FR ‘19 10 38 PINOT NOIR, Cristom, Willamette Valley, OR ‘17 42 SAUVIGNON BLANC, Les Deux Moulins, Loire, FR ‘18 12 46 PINOT NOIR, Merry Edwards, Russian River Valley, Sonoma, CA ‘16 60 Chardonnay Pinot Noir RHÔNE BLEND, Château de Beaucastel, Châteauneuf-du-Pape, FR ‘17 65 Ceritas, ‘Trout Gulch’, Santa Cruz, CA ‘17 125 Belle Glos ‘Las Alturas,’ Monterey, CA ‘18 75 Rouge TEMPRANILLO, R. López de Heredia, Viña Tondonia, Rioja, SP ‘06 60 Flowers, Sonoma, CA ‘16 85 Ceritas ‘Elliott Vineyard’, Sonoma Coast, CA ‘17 130 BORDEAUX, Château Lassegue, Saint-Émilion, FR ‘16 16 62 Kistler ‘Les Noisetiers,’ Sonoma Coast, CA ‘17 145 Domaine Collotte, Fixin, Burgundy, FR ‘15 110 CABERNET SAUVIGNON, Broadside, Paso Robles, CA ‘18 15 58 Ramey, Russian River Valley, CA ‘17 95 King Estate, Willamette, OR ‘17 65 CABERNET SAUVIGNON, Gouguenheim, Mendoza, AR ‘17 11 42 Beer Thomas Pico, Domaine Pattes Loup, Chablis, FR ‘17 95 Lingua Franca , Willamette, OR ‘17 110 MALBEC, Finca el Origen, Mendoza, AR ‘18 10 38 Trefethen, Oak Knoll, Napa, CA ‘18 58 Patricia Green, ‘Dijon 115,’ Willamette, OR ‘17 105 PINOT NOIR, Averaen, Willamette, OR ‘18 15 58 COAST KÖLSCH, North Charleston, SC 7 Robert Sinskey Vineyards, Los Carneros, CA ‘15 120 PINOT NOIR, Row 11 ‘Viñas 3,’ CA ‘18 10 38 MUNKLE GULLY WASHER WIT, Charleston, SC 7 Riesling RED BLEND, Passimento, Famiglia Pasqua, IT ‘16 12 46 Rhône Blends Josef Leitz ‘Eins Zwei Dry’, Rheingau, GR ‘18 46 RHÔNE BLEND, Famille Perrin ‘Nature,’ Côtes du Rhône, FR ‘18 12 46 FREEHOUSE GREEN DOOR IPA, North Charleston, SC 7 Château de Ségriès, Lirac, S. Rhône, FR ‘16 52 SUPER TUSCAN, Brancaia ‘Tre,’ Tuscany, IT ‘16 13 50 WESTBROOK “ONE CLAW” RYE IPA, Mt. Pleasant, SC 7 Sauvignon Blanc Domaine Raymond Usseglio, Châteauneuf-du-Pape, FR ‘17 120 Julien Cecillon, Saint-Joseph ‘Babylone,’ Rhône, FR ‘17 105 RIVER DOG SOURSHIFTER, Ridgeland, SC 7 Cloudy Bay ‘Te Koko,’ NZ ‘15 120 Domaine Fournier, Sancerre, FR ‘18 75 REVELRY MIDNIGHT SPECIAL STOUT, CHS, SC 7 Tempranillo Groth, Napa, CA ‘18 52 La Rioja Alta, ‘Viña Ardanza,’ Reserva, Rioja, SP ‘10 88 ACE BLOOD ORANGE CIDER, Sonoma, CA 6 Alternative Varietals Alternative Varietals BUD LIGHT, St. Louis, MO 6 ALBARIÑO, Benito Santos, Rias Baixas, SP ‘18 45 CARIGNAN, Lioco ‘Sativa,’ Mendocino, CA ‘16 68 BECK’S NON ALCOHOLIC, Germany 5 CHENIN BLANC, Folk Machine, Mendocino, CA ‘18 43 CARMÉNÈRE, Alcance, Central Valley, CL ‘16 48 FALANGHINA, Feudi, Campania, IT ‘17 48 CORVINA, Allegrini ‘Palazzo della Torre’, Valpolicella Classico, Veneto, IT ‘15 48 GRENACHE BLANC, Domaine du Vieux Lazaret, Châteauneuf-du-Pape, FR ‘17 95 MOURVEDRE, Dirty & Rowdy, Santa Rosa, CA ‘18 65 PINOT BLANC, Eyrie Vineyards, Dundee Hills, OR ‘17 55 PETITE SIRAH, Petite Petit, Lodi, CA ‘17 42 SÉMILLON BLEND, Clarendelle, Bordeaux, FR ‘18 48 RED BLEND, Orin Swift ‘Abstract,’ St Helena, CA ‘18 85 TOCAI FRIULANO, Innate, San Benito, CA ‘17 78 SUPER TUSCAN, Tolaini ‘Valdisanti’, Tuscany, IT ‘14 84 ZINFANDEL, Turley, ‘Old Vines,’ Contra Costa County, CA ‘17 90

Executive Chef Russ Moore @snobchs snobcharleston.com 843-723-3424 General Manager Peter Pierce