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Typology Class
Typology class Transaction Address Deal Date Use Class Size sq m sq m Size sq ft Price Yield Rental income per sq m per sq ft Length of Lease Lease Incentives notes notes2 too small Lease Kiosk, Retail Kiosk, Gloucester Green, Oxford, Oxfordshire, OX1 2BU 15/03/2013 General Retail (A1) 9 Net sq m 95 Not quoted £17,500 £184.21 15/03/201 16 Lease Unit 39, The Covered Market, Market Street, Oxford, Oxfordshire, OX1 3DX 15/07/2016 General Retail (A1) 17 Net sq m 182 Not quoted £11,200 £61.54 5 15/07/201 17 Lease Front, Launderama, 68 High Street, Wheatley, Oxford, OX33 1XP 01/05/2013 General Retail (A1) 26 Net sq m 285 Not quoted £5,200 £18.25 5 01/05/201 Private 17 Lease Ground, 115 Botley Road, Oxford, OX2 0HD 12/03/2014 General Retail (A1), Ancillary Floor 27 Net sq m 290 Not quoted £9,000 £31.03 10 12/03/201 Cartridge 17 Lease Unit 9, Golden Cross Shopping Arcade, Cornmarket Street, Oxford, Oxfordshire, OX1 3EU 01/09/2014 General Retail (A1) 30 Net sq m 327 Not quoted £24,000 £73.39 5 01/09/201 17 Sale Ground, Micks Cafe, Cripley Road, Oxford, Oxfordshire, OX2 0AH 01/06/2014 General Retail (A1) 31 Net sq m 331 £135,000 Not quoted Not quoted Undisclos 17 purchase freehold Cripley Rd @ Botley Road Oxford OX2 0AH 331 135000 407.85 £40.00 00,000. Achieved price confirmed by Annie Davies at VSL & Partners. 17 Investment Sale 64 Botley Road, Oxford, OX2 0BT 01/06/2014 General Retail (A1), Private (C3) 34 Net sq m 366 £235,000 £16,726 £45.70 Undisclos B&P 17 Lease Unit 6a, Westway Shopping Centre, The Square, Botley, Oxford, Oxfordshire, OX2 -
Studental Dental Practice
brookesunion.org.ukbrookesunion.org.uk | fb.com/BrookesUnion | fb.com/BrookesUnion | | @BrookesUnion @brookesunion Advertisement STUDENTAL DENTAL PRACTICE CONTENTs Studental is currently accepting new nhs Patients! • e re se of e r en rcice i Introduction qualified, caring and respectful team of dentists 4-5 and staff. Areas of Oxford • e re oce on e for Brookes 7–8 Headington Campus in the Colonnade building. Sites to see and things to do • We are taking on new NHS and private patients, 10-17 even if only for short term periods. • We can cater for the families of students as well as Events students themselves. 18–19 • Even if you have a dentist elsewhere (back home), Food and drink you are still able to come and see us (you do not ind s n ms 20-25 need to deregister from your other dental surgery). for Brookes Clubbing guide • Some of you might be eligible for exemption from Headington Campus, 26-27 en crges ese enuire uen Colonnade Building, Getting around reception. 3rd Floor, OX3 0BP 30-31 • We are able to provide emergency appointments. • We have an Intra-oral camera for a closer view of Where to go shopping dental problems. We can also provide wisdom 32-35 eebring our t er tooth extractions, specialist periodontal treatment, Sustainability specialist prosthodontic treatments, implants, 36-39 tooth whitening, specialist root canal treatments with our microscope, and invisalign treatments. 40-41 Staying safe State of the art dental care is now 42-46 Welfare within everyone’s reach 47-52 Directory [email protected] intments esi n r site While care has been taken to ensure that all information is correct at the time of going to print, we do www.studental.co.uk not assume responsibility for any errors. -
Destinations by Bus Buses, Taxis and Cycle Hire
Oxford Station i Onward Travel Information Buses, Taxis and Cycle Hire Local area map Key Key km 0 0.5 Gloucester Green Bus Station E1 City Centre Bus Stops R1 Bus Stop 0 Miles 0.25 A ance Ashmolean Museum g dist Rail replacement Bus Stop alkin B w Oxford Balliol College tes inu Station Entrance/Exit C Worcester College m Station 0 1 MN CA Oxford Castle Taxi Rank CC Christchurch Cathedral Cycle Hire CL Clarendon Shopping Centre Brompton Dock-Hire R6 CT Carfax Tower R4 IR Oxford Ice Rink R3 L Oxford Central Library R5 LC Law Courts W R2 C5 MN Museum of Natural History A MO Museum of Oxford B TC R1 OC City of Oxford College C4 Oxford C3 B T New Theatre Oxford C R7 Station T TC Trinity College TI B1 TI Visit Oxford Tourist Information Centre R8 W Wadham College Cycle routes CL T1 Footpaths CA CT Long Stay L G4 MO Car City H1 Centre G3 Park E3 H4 CC E2 M4 E1 OC IR 1 1 0 0 m m i i n n u u t t e e s s w w a a l l k k i i n n g g d d i i s s t t a a n n c c e e LC OxfordOxford isis aa PLUSBUS area.area PlusBus Contains Ordnance Survey data © Crown copyright and database right 2018 & also map data © OpenStreetMap contributors, CC BY-SA Rail replacement buses/coaches depart from the long stay car park on PlusBus is a discount price ‘bus pass’ that you buy with your train ticket. -
Beerbytramguide2017 Ob070717v16 WEB Version.Indd
EER B TRA BY M 2017 EDITION #beerbytram WELCOME TO BEER BY TRAM. Welcome to the 2017 edition of NET’s Beer By Tram guide, produced in partnership with the Campaign For Real Ale (CAMRA). Here in Nottingham we’re lucky enough to have been blessed with a large number of top quality real ale pubs throughout the city centre and surrounding suburbs. What’s even better is that many of these pubs are within easy reach of our tram stops. Using this pocket-sized guide should help you easily locate the nearest CAMRA approved pub, wherever you may be on our network. It might even encourage you travel to places you’ve not been before – there are some real hidden gems across the length of both our lines. Taking the tram means you can leave the car at home and treat yourself to a pint or two, comfortable in the knowledge you’ve have a safe and reliable way of getting back home. You can even share your journey of real ale discovery with us on social media. Tweet your pics or post them to Facebook using #beerbytram For more information about travelling with NET, including tram timetables and ticketing prices, please visit: www.thetram.net 2 3 LET’S ‘PINT’ YOU IN THE RIGHT DIRECTION!.. The beer scene in the Nottingham conurbation is thriving in a way we have not seen before and is probably in better health than anywhere else in the country. This is demonstrated by the annual Robin Hood Beer and Cider Festival held in the grounds of Nottingham Castle and enjoyed by over 25,000 customers in just three and a half days, judged by many to be the best beer festival in the country. -
Financialisation, the Brewing Industry and the Changing Role of the Pub in Britain and Germany
Financialisation, the brewing industry and the changing role of the pub in Britain and Germany Liam Francis Keenan Doctor of Philosophy School of Geography, Politics & Sociology Newcastle University July 2017 Abstract Financialisation has been understood in varying ways from different disciplinary perspectives. Developing a political economy approach concerned with the geographical and institutional variegation of national capitalisms, this thesis aims to provide a more finely grained, geographically sensitive understanding of financialisation which more thoroughly appreciates the constitutive roles of space and place. Taking the dramatic reductions in the number of pubs in Britain and Germany as the entry point, the empirical focus seeks to explain the roles of financialisation in the pubs business at both national and sub-national scales. The changing role and closures of pubs will be utilised to explain how the processes of financialisation are reorienting economic interests, transforming corporate forms, enrolling an increasing number and widening set of actors into the global financial system, and impacting the experience of an economically and socially significant sector of the economy. The international comparison serves to explain how while the processes of financialisation maintain certain general characteristics they are unfolding in geographically differentiated and uneven ways shaped by the institutional configurations of variegations of capitalism. Whilst exhibiting core constituents and common underlying tendencies, it will be argued that the spatially and temporally variegated phenomena of financialisation is enacted, mediated and resisted by geographically grounded actors and institutions. Keywords: Financialisation; Variegated Capitalism; Pubs; Brewing i Acknowledgements I would like to thank the Economic and Social Research Council (ESRC) and the North East Doctoral Training Centre (NEDTC) for funding and essentially making this PhD thesis a reality. -
16-03006-Fultemplars Square
Agenda Item 3 EAST AREA PLANNING COMMITTEE 5th July 2017 Application Number: 16/03006/FUL Decision Due by: 31st September 2017 Proposal: Mixed use phased development comprising residential (Use Class C3), hotel (Use Class C1), retail (Use Class A1/A3/A4) with associated car parking, demolition of car park, high level walkway and public house, public realm improvements, landscaping, highways and refurbishment of car parks and enhancement to shopping centre entrances. (amended information)(amended plans) Site Address: Templars Square, Between Towns Road (Site Plan, Appendix 1a ) Ward: Cowley Ward Agent: GL Hearn Applicant: Mr Jamie Whitfield RECOMMENDATION: East Area Planning Committee is recommended to: (a) Approve the application for the reasons given in the report and subject to the required planning conditions set out in section 12 of this report and grant planning permission subject to: 1. The satisfactory completion of a legal agreement under s.106 of the Town and Country Planning Act 1990 and other enabling powers to secure the planning obligations set out in the recommended heads of terms which are set out in this report; and (b) Agree to delegate authority to the Head of Planning & Regulatory Services to: 1. Finalise the recommended conditions as set out in this report including such refinements, amendments, additions and/or deletions as the Head of Planning & Regulatory Services considers reasonably necessary; 2. Finalise the recommended legal agreement under section 106 of the Town and Country Planning Act 1990 and other enabling powers as set out in this report, including refining, adding to, amending and/or deleting the obligations detailed in the heads of terms set out in this report (including to dovetail with and where appropriate, reinforce the final conditions and informatives to be attached to the planning permission) as the Head of Planning & Regulatory Services considers reasonably necessary; and REPORT 11 3. -
The Brewing Industry
Strategy for the Historic Industrial Environment The Brewing Industry A report by the Brewery History Society for English Heritage February 2010 Front cover: Detail of stained glass window in the Millennium Brewhouse, Shepherd Neame Brewery, Faversham, Kent. Design, showing elements of the brewing process, by Keith and Judy Hill of Staplehurst. Strategy for the Historic Industrial Environment The Brewing Industry A report by the Brewery History Society for English Heritage February 2010 Text by Lynn Pearson Brewery History Society, 102 Ayelands, New Ash Green, Longfield, Kent DA3 8JW www.breweryhistory.com Foreword The Brewery History Society (BHS) was founded in 1972 to promote research into all aspects of the brewing industry, to encourage the interchange of information about breweries and brewing, and to collect photographic and other archive information about brewery history. The Society publishes a Newsletter and a quarterly journal Brewery History, which first appeared in 1972. It has also published a national directory and a series of county-wide surveys of historic breweries; the Society’s archive is held by Birmingham Central Library. Further details of BHS activities may be found at <http://www.breweryhistory.com>. The ongoing threat to the historic fabric of the English brewing industry was discussed at the conference From Grain to Glass, organised jointly by English Heritage (EH), the BHS and the Association for Industrial Archaeology (AIA), which took place at Swindon on 13 June 2003; the joint BHS and Victorian Society study day From Hop to Hostelry: the brewing and licensed trades 1837 -1914 (Young’s Ram Brewery, Wandsworth, 25 February 2006); and during the AIA Ironbridge Working Weekend (Coalbrookdale, 29 April 2006). -
Wed 9 Sun 20 Oct
LIMITED-EDITION FESTIVAL PINT GLASS AVAILABLE FOR £1 CELEBRATING with 40 years 40 BEERS wed 9 _ sun 20 oct heers! GUAM ITALY AUSTRALIA AUSTRALIA USA ISHIIBREWING CO. festival news HE PERFECT PINT AT TH VE T E PER SER FEC ICH T T H EM W P S E B R U A P T U R R O E F C A S E S S K U M O A H RQ EE UE- FR ACCR OON EDITED J D WETHERSP Contents welcome We are celebrating 40 years of inside this issue Wetherspoon with 40 beers, in the 3 WELCOME world’s biggest real-ale festival, 4–13 MEET THE INTERNATIONAL BREWERS 14 WETHERSPOON – OUR PARTNERSHIP WITH CAMRA for autumn 2019 15 INTRODUCTION TO THE FESTIVAL BEERS 16–19 TASTING NOTES Yet again, we are set to serve up an unrivalled range Ryan Crisp, from AleSmith Brewing Company of beers, sourced from award-winning breweries, (California, USA), brings us Nut Brown (5.0% ABV) to mark four decades since founder and chairman and Stefano Di Stefano, of Birrificio Argo (Parma, Tim Martin opened his first pub. Italy), has brewed Terzo Tempo (4.4% ABV) especially for the event. This special 40th-anniversary celebration festival will feature beers from UK breweries which Our two Australian brewers, Lachlan Crothers, originally supplied Wetherspoon back in 1979… and voted People’s Champion 2018, from Ballistic Beer continue to do so, including Arkell’s, Greene King, Co, in Queensland, and Brad Nolen of Mash Shepherd Neame and Wadworth. Brewing Co (Western Australia), named Best Brewery 2018, bring us Short Fuse (6.5% ABV) and Our 12-day real-ale extravaganza is showcasing Challenger English IPA (4.8% ABV), respectively. -
PUB GUIDE Produced by the Colchester and North East Essex Branch of the Campaign for Real Ale
COLCHESTER & N.E. ESSEX REAL ALE PUB GUIDE Produced by the Colchester and North East Essex branch of the Campaign for Real Ale COLCHESTER & N.E. ESSEX REAL ALE PUB GUIDE Welcome to the Colchester and N. E. Essex CAMRA branch area. As the name suggests, the town of Colchester sits proudly at the centre of our branch area. It is not only Britain’s oldest recorded town, but the Roman influence is still very evident today with the Roman wall being the most visible feature. Perhaps of more relevance to the beer drinker is that evidence suggests the Romans were involved in brewing in Colchester, which leads us nicely to the purpose of this guide. This is an updated version of our guide to our splendid public houses that serve real ale. We’ve combined our town and country guides into a single guide and completely resurveyed all the pubs to bring it right up to date. There are also some handy maps to point you in the right direction and we’ve added bus route numbers to help you get to those pubs that are out of town. We’ve only been able to give a brief description of each pub, but if you are interested in the history of our Colchester Pubs please visit the excellent and informative www.camulos.com/inns/1intro.htm The information in this guide was correct at the time we surveyed the pubs, but we know this can change. If you wish to visit a particular pub you can always ring them beforehand to double check. -
Oxford Drinker Issue 74
Issue 75 August/Sept 2012 (PleFasertaeke ea copy, read it and pass it on) the Oxford Drinker Thursday 11th October Saturday 13th October See Page 12 The free newsletter of the Also Including the Oxford Branch of CAMRA White Horse Branch of CAMRA www.oxfordcamra.org.uk www.whitehorsecamra.org.uk August/September 2012 The Oxford Drinker is the newsletter of Contents Oxford and White Horse branches of Pub News........................................................ 4 CAMRA, The Campaign for Real Ale. Abingdon Pub News........................................5 5000 copies are distributed free of charge to pubs Brewery News................................................. 6 and other locations across the branch area; May Rural Mini Bus Trip ................................. 8 including Oxford, Abingdon, Witney, Faringdon, Oxford Pubs, News & Views..........................10 Eynsham, Kidlington, Bampton and Wantage. Wild West Rural Mini Bus Survey.................. 11 This newsletter is also available electronically in 15th Oxford Beer Festival 2012.....................12 PDF format at www.oxfordcamra.org.uk/drinker Oxford Brewers Taste & Swap.......................14 Valuable contributions to this edition have been Oxford CAMRA Branch AGM........................ 15 made by Matt Bullock, Neil Hoggarth, Richard Oxford CAMRA Branch Diary........................ 16 Queralt, John Mackie, Dave Richardson, Dave Notes from Branch Meetings.........................16 Cogdell, David Hill and others. Beer Festival Diary........................................ 17 The next issue will be published in October 2012. White Horse Branch Diary.............................18 White Horse Branch Information................... 18 Deadline for the next issue is Wantage Beer Festival.................................. 19 Monday 10th September 2012. Five go mad in Wadworthshire...................... 20 To advertise, contact Johanne Green on Pub Walk 7 Newbridge to Standlake...........23 07766‑663215 or send an email to Meet the Brewer Lymestone Brewery........ -
QUARTERLY REAL ALES Every Quarter, We Give Pubs the Choice of 50 Or More Beers to Stock, As Part of Our ‘Quarterly Real Ales’
QUARTERLY REAL ALES Every quarter, we give pubs the choice of 50 or more beers to stock, as part of our ‘quarterly real ales’. A list of this quarter’s beers is below, for your reference. Overall, the pubs have access to over 220 beers every year. Why not check them off, once you’ve tried them? CALEDONIAN FIRST DAWN 3.7% ABV MARSTON’S SINGLE HOP RAKAU 4.0% ABV 01 Caledonian Brewery, Edinburgh. Est. 1869 08 Marston’s Brewery, Staffordshire. Est. 1834 This pale golden beer has a spicy aroma, leading to This golden beer is the latest in this brewery’s popular generous citrus, tropical fruit and pine notes from the range of single-hop beers, this time profiling a New Zealand American hop varieties used, resulting in a lasting variety. Look out for abundant pine, peach and tropical fruit zesty finish. notes throughout the aroma and flavour. Hops: Chinook, Columbus, Summit Hops: Rakau HOOK NORTON DRAYMANS DROP 3.7% ABV NELSON MIDSHIPMAN 4.0% ABV 02 Hook Norton Brewery, Oxfordshire. Est. 1849 09 Nelson Brewery, Kent. Est. 1995 This auburn-coloured seasonal ale has a complex fruity This deep ruby-coloured beer is brewed in the style of a aroma, followed by a pleasing soft flavour and a fine, traditional English mild, with plenty of malt flavours, bittersweet balance, resulting in a long, fruity finish. a subtle bitterness from the Kentish hops and a roasted Hops: Challenger, Fuggles, Goldings, Styrian aftertaste on the palate. Hops: Fuggles, Target CALEDONIAN DEUCHARS IPA 3.8% ABV OTTER AMBER 4.0% ABV 03 Caledonian Brewery, Edinburgh. -
Ashmolean Annual Report 2004B
The AshmoleanHIGHLIGHTS OF THE ANNUAL REPORT 2003-04 The Museum is open from Tuesday to Saturday throughout the year from 10am to 5pm, on Sundays from 12 noon to 5pm, and until 7.30pm on Thursdays during the summer months. A fuller version of the Ashmolean’s Annual Report, including the Director’s Report and complete Departmental and Staff records is available by post from The Publications Department, Ashmolean Museum, Oxford OX1 2PH. To order, telephone 01865 278010 Or it can be viewed on the Museum’s web site: http://www.ashmol.ox.ac.uk/annualreport It may be necessary to install Acrobat Reader to access the Annual Report. There is a link on the web site to facilitate the down-loading of this program. University of Oxford AshmoleanThe Museum HIGHLIGHTS OF THE Annual Report 2003-2004 VISITORS OF THE ASHMOLEAN MUSEUM as at 31 July 2004 Nicholas C F Barber, CBE (Chairman) The Vice-Chancellor (Sir Colin Lucas) The Pro-Vice-Chancellor (Academic Services and University Collections) (Prof. Paul Slack) The Junior Proctor Professor Alan K Bowman The Rt Hon The Lord Butler of Brockwell Professor Barry W Cunliffe James Fenton The Lady Heseltine Professor Martin J Kemp Professor Paul Langford Sir Peter Machin North, DCL The Rt Hon The Lord Rothschild, GBE The Rt Hon The Lord Sainsbury of Preston Candover, KG The Rt Hon Sir Timothy Sainsbury Andrew Williams Cover Illustration: Detail from the inscribed silk tomb cloth, Safavid, Iran, (1710-11) Editor: Sarah Brown Designed and set by Baseline Arts Ltd, Oxford. Printed by Information Press, Eynsham and published by the Ashmolean Museum Oxford 2004.