Delicious Swiss Cuisine
small / large
“Lucerne Style” Wedding soup...... 9.50 Vegetable soup with cream Brasserie Burger from Schrofen farm 27.00 Beefburger with raclette cheese and Züri fries Brasserie Salad...... 12.50 with lettuce, red radish, tomatoes, cabbage and egg Cordon Bleu from Wandeler farm...... 29.50 Pork escalope filled with Toggenburger cheese and Züri fries
Schrofen Farm beefsteak tartar 21.00 / 29.00 Schnipo from Wandeler farm...... 27.00 with homemade crusty bread Breaded pork escalope with Züri fries
Calf’s liver...... 29.50 Caesar Salat “Helvetia”...... 13.50 / 19.50 sautéed in butter with herbs and onions with romaine lettuce, bacon and shaved cheese served with swiss potato rösti
“Swiss Style” Sausage-Cheese Salad...... 22.00 Beer battered perch...... 24.50 with boiled potatoes and tartar sauce with onions and lettuce 1-2 Persons 4 Persons Moutataler cold cut selection...... 16.00 / 25.00 Zurich Style sliced veal 34.00 in a creamy champignon sauce with swiss potato rösti with forest ham, air-dried meat, bacon and mountain cheese
Farmer’s Sandwich...... 9.00 Braised minced beef with macaroni...... 19.50 with salami, ham or mountain cheese Mountain cheese and apple sauce
Heidi Rösti vegetarian...... 19.50 with swiss chard, champignons, fried egg, cream and cheese
Sides:
From our butchery Züri Fries...... 6.00
Menu salad...... 5.50 Crispy bacon...... 2.00 Granny’s homemade meatloaf...... 23.50 with onion sauce and macaroni Farm egg sunny side up...... 2.00 Butcher’s liver cheese...... 23.50 with regional fries and egg sunny side up
Zurich Sausage...... 22.50 Fresh draught on onion sauce with swiss potato rösti
Spicy pork & beef chili sausage...... 22.50 25cl 30cl 40cl 50cl 100cl with swiss potato rösti
Zurich or chili sausage...... 12.50 Haldengut Lager hell 4.70 7.40 14.80 with fresh farmer’s bread and Emmentaler mustard Ittinger Klosterbräu 4.60 6.70 Haldenkrone Premium 4.80 Eichhof Naturtrüb 4.80 7.80 All our meat is from switzerland Falken DAS WEIZEN 7.80 Falken Schwarzbier 4.60 6.70
MONDAY TO SUNDAY 11.00 - 23.00 TO 11.00 - 22.30 are the warm kitchen open To 11.00 - 23.00 are the cold kitchen open Brasserie season menu
Federal Hits
Grisons salsiz plate with homemade bread...... 15.50
Rolled sausage with Emmentaler mustard...... 16.00 and homemade bread
Calf‘s head...... 20.00 with herbs vinaigrette und parsley potatoes
Tripe Ticino style...... 20.00 with polenta and a small salad
Vegetarian Älpler Macaroni...... 19.50 with cheese, apple puree and a small salad
Wintertime
Veal kidney...... 24.00 with rösti and Emmentaler grain mustard sauce
Tender meat roulade braised in red wine...... 26.00 with Appenzeller cheese macaronis
Bakery
Homemade cream slice...... 4.50
Granny’s Apple Fritters...... 8.50 with vanilla sauce and homemade beer ice cream
Swiss Chocolate Mousse...... 9.50
Cream Caramel...... 6.50 with whipped cream
SCOOP MÖVENPICK ICE CREAM...... 4.50 with whipped cream + 1.60
SONN- UND FEIERTAGS GESCHLOSSEN All Prices in CHFVon incl. 11.00 VAT - 22.30 Uhr ist unsere Küche geöffnet