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Veggie Planet 2017
The economy: Our enemy? Big corporations: Friend, enemy or partner of the vegan movement? Renato Pichler, Swissveg-President Kurt Schmidinger, Founder „Future Food“ Talk on Nov. 2017 for CARE in Vienna 1 Who we are Renato Pichler • Since 24 years vegan • Founder and CEO of the V-label-project (since 1996) • Since 1993 I have been working full-time for the largest Swiss vegetarian and vegan organisation: Swissveg • I am also in the board of the European Vegetarian Union and Das Tier + Wir (animal ethics education in schools) Kurt Schmidinger • Master in geophysics and doctor in food science also software-engineer and animal rights activist • Founder and CEO of „Future Food“ • Scientific board member of Albert-Schweitzer-Stiftung, VEBU, GFI, etc. 2 What should we buy? When we buy a product: We support the producer and the merchant. If we buy meat, we support the meat-industry. If we buy a vegan product, we support the vegan industry. 3 What should we buy? Consequences of the success of the vegan movement: ● even meat-producers have a vegan product-range ● big corporations are interested in the vegan-market Should a vegan buy a vegan product from a meat-producer of a big corporation? 4 Role Play Kurt Opponinger: I’m against it! Kurt Proponinger: I support every vegan product! ? 5 Defining the goals 1) Simplifying life for vegans 2) Reduce meat consumption – increase consumption of vegan products 3) Establishing vegan as the norm in society 4) Support the small pure vegan-shops/producers Depending on the main goal, the optimal procedure can change. -
PEP and Peters Ice Cream Joint Announcement
Nestlé sells Peters Ice Cream business to Pacific Equity Partners (29 June 2012)– Nestlé Australia Ltd announced today it has agreed to sell its Peters Ice Cream business, including its Mulgrave factory, to funds advised by Pacific Equity Partners (PEP) for an undisclosed sum. Under the sale, PEP will acquire the iconic Peters ice cream brand, together with well known and loved sub-brands such as Original, Light & Creamy, Billabong, Frosty Fruits and Monaco Bar. PEP will also acquire a long-term licence to market and sell in Australia certain global Nestlé ice cream brands, including Drumstick, Heaven, Maxibon, Skinny Cow and Milo Scoop Shake. Nestlé Australia Managing Director Graham Campbell said: “We have reviewed our broad range of businesses in Australia and decided to sell Peters Ice Cream with a view to focussing our portfolio. Our brands continue to play a strong role across a diverse range of food sectors, reflecting our long term commitment to the Australian food industry. “This strong position of the Peters Ice Cream business is a tribute to the almost 500 people who make, distribute and sell it in Australia. We’re proud to be part of the Peters Ice Cream story; it is a successful brand which continues to attract the loyalty of a nation of ice cream lovers. “We are pleased that PEP has expressed its desire to continue to grow this iconic brand in Australia, and delighted that PEP has agreed for substantially all employees to offered employment with PEP as part of the deal. The remaining employees will be retained by Nestlé.” Pacific Equity Partners Managing Director Rickard Gardell said: “We are very much looking forward to working with the Peters team to build on their exceptional work and grow the business further. -
Foods Suitable for a Vegetarian Diet
Vegetarian Updated March 2020 Nestlé UK Ltd Nutritional Information Nestlé Goods brought into the UK direct by retailers Nestlé UK Ltd is part of a large international company, which produces many different products world-wide. As a recipient of the enclosed nutritional information list you will be aware of our commitment to provide up to date and correct information about our products. Recently some UK retailers have been importing Nestlé products from both Europe and other countries without our knowledge and as a result we are unable to guarantee that these imported Nestlé products are suitable for your allergy/intolerance. While appearing to be superficially similar to their UK counterparts, there are often recipe and production differences according to the country of origin. For your own safety, please check the label of the product that you have purchased – even if you have eaten the product before If you are unsure please contact us and we will do our best to help you. You can contact us free on 00800 637 85385. Our website address is www.nestle.co.uk – you can email us from the ‘contact us’ screen. Please note that the information on this list relates to our standard range of products. For suitability of all limited edition/seasonal products, please call us on the above contact number. 1 Vegetarian Updated March 2020 Foods Suitable for a Vegetarian Diet Products listed in bold are recent additions/alterations. All products on this list are free from meat, fish and their derivatives. Please note: Some products on this list have been fortified with Vitamin D3 sourced from lanolin (sheep's wool). -
PDF Product Guide
05/24/21 To Place an Order, Call (207)947-0321 Fax: (207)947-0323 ITEM # DESCRIPTION PACK ITEM # DESCRIPTION PACK COCKTAIL MIXES COFFEE FLAVORED 14678 ROLAND OLIVE JUICE DIRTY*MARTIN 12/25.4OZ 10927 MAINE'S BEST COFFEE JAMAICAN ME CRAZY 2 24/2.25OZ 2008 OCEAN SPRAY DRINK MIX BLOODY MARY 12/32 OZ 11282 MAINE'S BEST COFFEE VACATIONLND VANILLA 24/2.25OZ 26628 MAYSON'S MARGARITA MIX ON THE ROCKS 4/1 GAL 11516 MAINE'S BEST COFFEE HARBORSIDE HAZELNUT 24/2.25OZ 26633 MAYSON'S MARGARITA MIX FOR FROZEN 4/1 GAL 83931 NewEngland COFFEE REG FRNCH VAN CRAZE 24/2.5OZ 26634 MAYSON'S MARGARITA STRAWBERRY PUREE 4/1 GAL 83933 NewEngland COFFEE REG HAZELNUT CRAZE 24/2.5OZ 26637 MAYSON'S MARGARITA RASPBERRY PUREE 4/1 GAL 83939 NewEngland COFFEE REG PUMPKIN SPICE 24/2.5OZ 26639 MAYSON'S MARGARITA PEACH PUREE 4/1 GAL 83940 NewEngland COFFEE REG CINNAMON STICKY B 24/2.5OZ 26640 MAYSON'S MARGARITA WATERMELON PUREE 4/1 GAL 26724 MAYSON'S MARGARITA MANGO PUREE 4/1 GAL 83831 Packer DRINK MIX LEMON POWDER 12/1GAL COFFEE REGULAR 83890 COCO LOPEZ DRINK MIX CREAM COCONUT 24/15oz 10444 MAXWELL HOUSE COFFEE HOTEL & REST 112/1.6OZ 84011 Rose's SYRUP GRENADINE 12/1LTR 10479 Folgers COFFEE LIQ 100% COLOMBIAN 2/1.25L 10923 MAINE'S BEST COFFEE REG ACADIA BLEND 2O 42/2OZ 10924 MAINE'S BEST COFFEE REG COUNTY BLEND 1. 42/1.5OZ CAPPUCCINO 10930 MAINE'S BEST COFFEE REG DWNEAST DARK 2. 24/2.25OZ 90343 Int Coffee CAPPUCCINO FRENCH VAN 6/2LB 1410 Maxwellhse COFFEE REGULAR MASTERBLEND 64/3.75 OZ 23529 MAINE'S BEST COFFEE SEBAGO BLEND 42/2.25OZ 23531 NEW ENGLAND COFFEE EXTREME KAFFEINE -
Logistics Efficiency Development in Distribution and Damage Control”
Internship report On “Logistics Efficiency Development in Distribution and Damage Control” Prepared For: Ms. Mahtab Faruqui Senior Lecturer BRAC Business School BRAC University. Prepared By: Irfan Rafique ID: 08104001 BRAC Business School BRAC University. Date: 23rd January, 2012. Letter of transmittal January 23rd, 2012 Ms. Mahtab Faruqui Senior Lecturer BRAC Business School BRAC University. Subject: Submission of internship report. Dear Madam, I would like to take the opportunity to thank you for the guidance and support you have provided me during the course of this report. I also want to express deep gratuities to Mr. Rezwan Hamid, Territory manager, Tejgoan territory for his cooperation and supervision. In this report this report I tried my level best to provide authentic information. I also tried to reflect my experience driven learning and findings. I request you to excuse me for any mistake despite my best effort. I also appreciate if you enlighten me with your thoughts and views regarding the report. Also, if you wish to enquire about any aspect of my report, I would gladly answer your questions. Yours Sincerely, Irfan Rafique ID: 08104001 BRAC Business School BRAC University ACKNOWLEDGEMENT Prosperous conclusion of any course requires support from various personal and I was fortunate to have support, direction and supervision in every aspect from my teacher, Unilever officials and friends. I would also like to express my cordial thanks and gratitude to my supervisor of internship program Ms. Mahtab Faruqui, senior lecturer for farm encouragement as well as guidance in preparing this report. I acknowledge my gratitude to Mr. Rezwan Hamid for his guidance, cooperation and help. -
Product & Service Guide
Product & Service Guide Your complete guide to JohnsonDiversey cleaning and hygiene solutions www.johnsondiversey.co.uk 2 Your complete guide to 1 JohnsonDiversey cleaning and hygiene solutions Whether you are a new or existing customer we want you to get the most from this guide. Contents Contents Features of this guide: There is a product index at the back Sustainability 2 72 Product Index A A Cif Wood Floor Cleaner 65 Enhance Foam Shampoo 27 Supply Chain 4 Agressor 31 CLAX 100 OB 48 Enhance Spot & Stain 27 Aquamat 10 56 CLAX 100 S 48 Ensign 360/460 55 Aquamat 20 56 CLAX 500 49 Ensign SM1/2 55 Aquamat 30 56 CLAX Bright 47 Ensign Stealth 1/2 55 Aquamat 45 56 CLAX Build 48 Ergodisc 1200 57 Customer Service Commitment 5 CLAX Diamond 47 Ergodisc 165 56 CLAX Elegant 3CL2 47 Ergodisc 200 56 B B CLAX Hypo 48 Ergodisc 238 56 Bactosol Beerline Cleaner 11 CLAX Kombi Citric 48 Ergodisc 400 56 Product Index Bactosol Cabinet Detergent 11 CLAX Mild 3RL1 47 Ergodisc 438 57 Bactosol Cabinet Glasswash Rinse Aid 11 CLAX Novix 49 Ergodisc Accessories 60 Kitchen Hygiene 6 Bactosol Glass Renovator 11 CLAX Oxy 4EP1 49 Ergodisc duo 56 Bactosol Hand Glasswashing Liquid 11 CLAX Perfect 48 Ergodisc Foam Generator 56 Balimat 45 58 CLAX Profi 47 Ergodisc Mini 56 Bourne Aqua Seal 27 CLAX Revita 49 Ergodisc omni 57 Bourne Seal 27 Clax Revoflow 45 Exact System 40 Bar & Cellar Cleaning 11 Bourne Traffic Liquid Wax 27 CLAX Saturn 49 Brillo Catering Scourers No.96 69 CLAX Sigma 48 Brillo Cleaner & Degreaser 68 CLAX Silver 48 F B Florzip Sweeping System 54 Brillo Concentrated -
Kit Kat: Revitalising a Brand Leader
Kit Kat: Revitalising a Brand Leader 1992 Green chocolate arrived The Life-cycle of a Product Project Tyson Introduction 1995 The standard range of Smarties was relaunched with colourful Project Tyson resulted in the launch of All products have a life-cycle. It starts with preparations Sales new packets Kit Kat ChunKy, a super size Kit Kat finger with a real mouthful of chunky for the product’s launch, followed by the launch itself. 1997 Giant Smarties were launched milk chocolate. This ‘heavyweight’ Maturity Decline idea assumes that younger consumers Some products are an immediate success; they 1999 Smarties ice cream was launched Growth are looking for novelty, interest and capture public imagination. Often this results 2000 Mini Smarties came on the scene even excitement when they buy a Launch from well targeted, exciting promotional and 2001 Tetrahedon pack for Mini Smarties chocolate bar. While most of us are advertising activity and from careful market loyal to the chocolate products we buy research that has identified a genuine gap in Every alert, market-focused producer regularly, we also seek novelty. recognises the need for regular change. the market. Other products take longer to Project Tyson, as with all Nestlé This is required because: come to consumers’ attention, and longer still projects, followed Nestlé’s internal • consumers want and demand change advertising code of conduct, which to become popular. Some new products flop, reflects the industry position on and soon disappear from sale. • rival firms are constantly re-invent- Time advertising to children. The project ing themselves and their products team ensured, for example, that the pro- The growth stage comes next. -
Ice Cream Catalog
800-642-6124 978-948-7276 • Fax 978-948-6181 www.jstonediamondfoods.com Custom Packaging • Ice Cream & Confectionery Ingredients FOSS Toppings and Syrups FS-10-001PCH New England Fudge 6/.5 GL PCHS FS-10-001PL New England Fudge 46LBS FS-10-002PCH Milk Fudge 6/.5 GL PCHS FS-10-010 Wicked Good Fudge 6/#10 Can FS-10-010PCH Wicked Good Fudge 6/.5GL PCHS FS-11-006GL Foss Chocolate Syrup 4/GL FS-11-004 Lighthouse Chocolate Syrup 4/GL FS-13-007 Caramel Topping 6/#10 Can FS-13-008 Butterscotch Topping 6/#10 Cans FS-13-009PCH Butterscotch Topping 12/32 OZ PCHS FS-14-028PCH Pineapple Topping 12/32 OZ PCHS FS-14-018PCH Blueberry Topping 12/32 OZ PCHS FS-18-033 RTU Vanilla Syrup 4/GL FS-18-034 RTU Coffee Syrup 4/GL FS-18-035 RTU Strawberry Syrup 4/GL FS-18-037 RTU Cherry Syrup 4/GL FS-18-039 RTU Raspberry Syrup 4/GL FS-18-041 RTU Lime Rickey Syrup 4/GL Retail FS-10-021RET Wicked Good Fudge 6/ 9 OZ Jars FS-13-000RET Caramel 6/ 9 OZ Jars Ingredients FS-20-301 Foss Midnight Chocolate ICP 6/#10 Cans (HH-167) FS-20-303 #355 Real Rich Chocolate ICP 6/#10 Cans FS-20-304 Extra Strength Chocolate ICP 6/#10 Cans FS-20-304P Extra Strength Chocolate Pail 50LBS FS-20-315 Butter Pecan Base 6/#10 Cans FS-20-318 Lite Orange-Pineapple 6/#10 Cans FS-20-310PCH Egg Custard Base 12/Qt PCHS 2 FOSS ingredients continued FS-20-320 Black Raspberry 6/#10 Cans FS-20-322 Fudge for Ice Cream 6/#10 Cans FS-20-332 NY Style Cheesecake 6/#10 Cans FS-20-346 Maine Wild Blueberry ICB 6/#10 Cans FS-20-361 Natural Black Rasp Flavor-4/1 GL FS-21-412P Wicked Good Fudge Variegate 46LBS -
Dove Packaging Mucell Technology
22 April 2014 ZOTEFOAMS plc ("Zotefoams" or "the Company") Unilever to use Zotefoams’s MuCell® Extrusion technology for its Dove Body Wash bottles in Europe, saving up to 275 tonnes of plastic a year Zotefoams, a world leader in cellular material technology, is pleased to note today’s announcement by Unilever that Unilever’s Dove Body Wash bottles will contain 15% less plastic as a result of a breakthrough packaging technology based on Zotefoams’s MuCell Extrusion microcellular technology. The full text of Unilever’s announcement follows: UNILEVER LAUNCHES BREAKTHROUGH PACKAGING TECHNOLOGY THAT USES 15% LESS PLASTIC Newly developed MuCell® Technology will first feature in Dove Body Wash bottles in Europe, saving up to 275 tonnes of plastic a year London/Rotterdam, 22 April 2014. Dove Body Wash bottles will contain at a minimum 15% less plastic as a result of a newly developed packaging technology launched by Unilever today. Unilever intends to widen the availability of this technology to be used more broadly across the industry. The new technology represents another substantial contribution to the target set out in the Unilever Sustainable Living Plan to halve waste footprint by 2020. The MuCell ® Technology for Extrusion Blow Moulding (EBM) was created in close collaboration with two of Unilever’s global packaging suppliers, Alpla and MuCell Extrusion. It represents a breakthrough in bottle technology: by using gas-injection to create gas bubbles in the middle layer of the bottle wall, it reduces the density of the bottle and the amount of plastic required. The technology will be deployed first in Europe across the Dove Body Wash range, before rolling the technology out. -
Kosher Nosh Guide Summer 2020
k Kosher Nosh Guide Summer 2020 For the latest information check www.isitkosher.uk CONTENTS 5 USING THE PRODUCT LISTINGS 5 EXPLANATION OF KASHRUT SYMBOLS 5 PROBLEMATIC E NUMBERS 6 BISCUITS 6 BREAD 7 CHOCOLATE & SWEET SPREADS 7 CONFECTIONERY 18 CRACKERS, RICE & CORN CAKES 18 CRISPS & SNACKS 20 DESSERTS 21 ENERGY & PROTEIN SNACKS 22 ENERGY DRINKS 23 FRUIT SNACKS 24 HOT CHOCOLATE & MALTED DRINKS 24 ICE CREAM CONES & WAFERS 25 ICE CREAMS, LOLLIES & SORBET 29 MILK SHAKES & MIXES 30 NUTS & SEEDS 31 PEANUT BUTTER & MARMITE 31 POPCORN 31 SNACK BARS 34 SOFT DRINKS 42 SUGAR FREE CONFECTIONERY 43 SYRUPS & TOPPINGS 43 YOGHURT DRINKS 44 YOGHURTS & DAIRY DESSERTS The information in this guide is only applicable to products made for the UK market. All details are correct at the time of going to press but are subject to change. For the latest information check www.isitkosher.uk. Sign up for email alerts and updates on www.kosher.org.uk or join Facebook KLBD Kosher Direct. No assumptions should be made about the kosher status of products not listed, even if others in the range are approved or certified. It is preferable, whenever possible, to buy products made under Rabbinical supervision. WARNING: The designation ‘Parev’ does not guarantee that a product is suitable for those with dairy or lactose intolerance. WARNING: The ‘Nut Free’ symbol is displayed next to a product based on information from manufacturers. The KLBD takes no responsibility for this designation. You are advised to check the allergen information on each product. k GUESS WHAT'S IN YOUR FOOD k USING THE PRODUCT LISTINGS Hi Noshers! PRODUCTS WHICH ARE KLBD CERTIFIED Even in these difficult times, and perhaps now more than ever, Like many kashrut authorities around the world, the KLBD uses the American we need our Nosh! kosher logo system. -
Philadelphia National Candy, Gift & Gourmet Show
SweetWorks USA NEW PRODUCTS Shimmer Sixlets are small, round candy-coated, chocolate-flavored balls and Shimmer Pearls AND PROMOTIONS are small, decorative candy sugar balls for trans- forming cakes, cupcakes and cookies for any occasion. Available in shimmering bright pink, powder blue, white, lime green and lavender. Verve, Inc. USA The 1.75oz pegbags have an FED of 99¢–$1.29. Sugarfree Wild Watermelon Glee Gum is Available in the baking-supplies section. natural chewing gum made with chicle and Tel: +1 (716) 204 0733 www.sweetworks.net sweetened with xylitol. No artificial flavors, colors, sweeteners or preservatives. Non- Nestlé UK Ltd. UK GMO Project verified. Available in 75-count After Eight chocolate dessert resealable and recyclable peg pouches. Other pots contain a smooth white flavors include Bubblegum, Refresh-Mint mint fondant with a dark and Peppermint. chocolate topping. Also avail- Tel: +1 (401) 351 6415 www.gleegum.com able are Quality Street Green Triangle chocolate dessert pots Antidote Chocolate USA which contain thick, creamy milk chocolate laced with the Antidote dark chocolate bars are a 50/50 Green Triangle hazelnut taste. A two-pack has an FED of blend of raw and roasted cacao minimally £1.19 and a four-pack has an FED of £1.98. sweetened with whole cane sugar. Available in Tel: +44 (20) 8686 3333 www.nestle.co.uk 77% (coffee + cardamon, rose salt + lemon, almond + fennel, ginger + goldenberry, banana Lovely Candy Company USA + cayenne flavors), 84% (lavender + red salt, A line of certified-gluten-free candies mango + juniper, essential flavors) and 100% which contain no high-fructose corn (100% + cacao nibs, 100% + dates). -
KOSHER PRODUCTS in SPAIN / LISTA PRODUCTOS KASHER EN ESPAÑA OLIVES May Contain Prohibited Ingredients (Wine Vinegar Or Some
KOSHER PRODUCTS IN SPAIN / LISTA PRODUCTOS KASHER EN ESPAÑA OLIVES May contain prohibited ingredients (wine vinegar or some type of lactic acid). So, it is essential to buy Olives with the rabbinical seal. BABY FOOD “Similac” of Abbott -1,2, L, NeoSure TUNA Due to the big variety of types of tuna, some of which are not Kosher, you should purchase only ones with rabbinical seal. BEVERAGES/SOFT DRINKS Coca-Cola, Coca-Cola Light Ginger Ale-Canada Dry Ice Tea (Lemon, Light and Peach) Isostar powder Pepsi Cola, Pepsi-Cola Light Redbull Sprite, Sprite Light, Seven-Up Schweppes (Orange, Orange light or Citrus, Tonic) Nestea (Lemon, sugar free, Peach) Not to be used Fanta orange, Fanta lemon or Schweppes lemon. ALCOHOL Calvados brandy Beers – all the types without Cointreau (only elaborated in France) Drambuie (only bottled in UK) Ginebra: Beefeater, Plymouth Dry, Seagers, Westminster Rum Bacardi white Scotch / Single Malt: Ballantine`s, Cardhu, Glenfiddich, Glenfiddich Solero Reserved 15 Years Cider Tequila: White Sauza and José Cuervo White and Gold, other types of Tequila made and bottled in Mexico Aguave Vodka: Finlandia, Absolute and Smirnoff Natural Vodka Stolichnaya: Cinnamon, Coffee, Lemon, Orange, Peach, Raspberry, Strawberry, Vanilla, Gold Premium Russian and Imported Russian. Whisky y Bourbon (only naturals and no mixed): Chivas Regal, Chivas Royal Salute, Cutty Sark, Dewar’s, J & B, Johnny Walker (all), Rob Roy (all), White Horse: Extra Fine y Fine Old, Crow Royal. LIQUEURS: most of them contain wine ethyl alcohol, so they must have Kosher seal. SOLUBLE COCOA “CACAO NESTLE” Selection, Parve “COLACAO” Dairy “NESQUIK” Dairy “VALOR” Pure powder, Parve COFFEE All brands of granulated coffee Soluble 100%: NESCAFÉ and LA ESTRELLA CARAMELS “FIESTA” – only hard candies or lollipops “REINETA” - only hard candies or lollipops “RESPIROL” –eucalyptus, honey, licorice / menthol flavored “SMINT” – only mint flavored All the chewing or soft types of caramels possess animal gelatin therefore are prohibited.