Set Menu - 1 $44.50 (Per Head) Minimum 2 Or More
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Milk Kulfi Recipe / Paal Ice / Homemade Kulfi Recipe
Jigarthanda Popsicle Recipe / Madurai Jil Jil Jigarthanda Kulfi Jigarthanda is a popular milk based energy drink sold in many restaurants and road side shops in south India. Jigar means “liver /heart /mind” Thanda means “cooling”. Jigarthanda Popsicle is prepared with almond tree gum (Badam Pisin), nannari syrup, milk and sugar. I already posted the authentic madurai Jigarthanda recipe in my blog. This is my favourite drink and I will never miss this drink when ever I go to Madurai. Coming to the jigarthanda popsicle recipe, here I used vanilla extract in place of nannari syrup and I used condensed milk in place of ice cream. I have no idea whether this jigardhanda popsicle available in shops, this is my own creative recipe by following the jigarthanda recipe. The idea of making this popsicle was in my mind for long time, at last I tried it last week. Woo-ooh, it was so rich, creamy and yummy. Here in US, summer has started it’s getting hot so this madurai jil jil jigarthada kulfi helps me to cool the body instantly. I bet the kids will love this for sure. Hope you will give this a try and let me know how it turned out. Also try my other popsicle recipes. 1. Homemade Kulfi 2. Pineapple Popsicle How to make Jigarthanda Popsicle Recipe Jigarthanda Popsicle Save Print Prep time 8 hours Cook time 30 mins Total time 8 hours 30 mins A creamy and yummy Jigarthanda popsicle is a milk based popsicle made with badam pisin, vanilla extract, milk and sugar. -
Dinner Menu Sw
Biryani Appetizers Biryani is a Rice dish - delicately cooked, wonderfully spiced, and enjoyed heartily. Samosa $6.00 Shrimp Biryani $26.00 fried patties stuffed with potatoes and peas Bhelpuri ** $6.00 Lamb Biryani $19.00 puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney marinated lamb biryani, cooked in its own juices Dahi Papri $6.00 Chicken Biryani $18.00 fried flour crisps, moong dal dumplings, topped with yogurt and chutneys fragrant and delicious Ragda Pattis $8.00 Chana Chilgoza Pudina Biryani ** $16.00 chick peas, pine nuts and mint biryani potato patties on a bed of white peas and topped with chutney Bhune Bhutte ki Tikki $7.00 Breads patties of grated sweet corn, coated with sesame seeds Naan $3.00 Broccoli and Peas Shammi $7.00 soft white flour bread patties of broccoli and peas stuffed with drunken raisins Butter Naan $4.00 Dal Chawal ki Tikki $6.00 soft white flour bread layered with butter rice and lentil cakes with chopped onion, ginger and green chillies Garlic Chili Naan $4.00 Pani Poori $6.00 a white flour bread with fresh garlic & crushed red pepper puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite Rock Salt & Cilantro Naan $4.00 Pyaz ki Bhaji $6.00 a white flour bread topped with rock salt & fresh cilantro onion rings in chickpeas batter Lachha Parantha / Pudina Parantha $3.00 Kafir Lime and Basil Chicken Tikka $8.00 whole wheat bread with butter / or with mint chicken tikka marinated with spices -
Flavors of India
Catering by Coriander: an Indian Bistro (856) 566 4546 www.CorianderNJ.com Coriander: Flavors of India At Coriander in Voorhees, guests can experience refined contemporary Indian food from diverse regions of the Indian sub-continent. The menu remains true to classic Indian recipes, but also reflects the food trends in today's India. Executive Chef & Owner of Coriander - Vipul Bhasin, brings together his creative force and practical know-how with a dedicated team of professionals with their shared passion for the flavors of the Indian home and the highest quality of service. Chef Vipul started his career with Taj Group of Hotels, a premier chain, in India running 100+ 5-Star Deluxe Hotels all over India and abroad. At the Taj Mahal Hotel in Delhi, India he was the Chef of the Indian specialty restaurant. In the US, prior to this Vipul has worked as a Chef at various very successful Restaurant and Catering establishment in New York and New Jersey and has hosted some very successful Indian food festivals and events at the prestigious Sangri-La hotel in Bangkok (Thailand), Le Meridian in Kingston (Jamaica) and prestigious dinners at the Smithsonian in Washington DC. Coriander is located at 910 Haddonfield-Berlin Road at the Ritz Center in Voorhees, New Jersey. For reservations, please call (856) 566-4546. Dinner hours: Monday to Thursday, 5:30 pm to 10:00 pm, Friday & Saturday 5:00 pm to 10:30 pm and Sunday 5:00 pm to 9:30 pm. Lunch: Monday-Sunday, 11:30 am - 2:30 PM. The following menus are presented for your consideration; please note: all menus can be customized to meet your specific needs. -
Ascot Malaysian Fusion 6Pp Dl Menu.Cdr
ROTI CORNER VEGETARIAN CORNER Roti Canai (2 slices) $12.50 Tofu Curry (Bean Curd) $15.50 Freshly homemade flat bread pan fried to the finest taste Tofu cooked with eggplant, tomato, long beans and a touch served with chicken or lamb curry of Malaysian curry powder Omelette Roti (2 slices) $14.50 Mixed Vegetables $15.50 Malaysian flat bread pan fried with egg & onion fillings Cauliflower, carrots, broccoli, baby corn & mixed pepper MALAYSIAN & SOUTH INDIAN RESTAURANT served with chicken or lamb curry cooked with soy sauce Aloor Poratta $15.50 Dhal Curry $15.50 phone: 02 9487 6122 Indian pastry filled with mashed potatoes and served with Lentil-based vegetable stew or chowder based on a broth Dhal made with tamarind. DOSAI CORNER Mixed Salad $15.50 Uttapam $15.50 Garden salad with tomato, cucumber, onions &with honey Dosai filled with tomato, curry leaves, carrots & onions Dijon mustard dressing Plain Dosai $15.00 Aloo Gobi $15.50 Crispy rice & lentil crepe Dish from the Indian subcontinent made with potatoes, Egg Dosai $16.50 cauliflower and Indian spices Rice crepe filled with egg ALL ITEMS ABOVE ARE SERVED WITH BASMATI RICE Masala Dosai $16.50 KIDS MENU Rice crepe stuffed with spicy potatoes & fried onions 3 Chicken Nuggets & Chips $7.50 Ghee Dosai $16.50 3 Spring Roll & Chips $7.50 Thin long rice & lentil crepe sprinkled with ghee. 3 Samosa & Chips $7.50 Paper Dosai $15.50 2 Chicken Devil Wing Ding & Chips $8.50 Thin long rice & lentil crepe. Cheese Dosai $16.50 DESSERTS Thin rice & lentil crepe filled with grated cheddar cheese. -
TBLA Dine in Menu Feb21.Pdf
Signature Dishes A1 APOLO FISH HEAD CURRY Fresh red snapper fish head submerged in a robust curry cooked with more than 20 spices & assorted vegetables including okra, tomatoes and eggplants SMALL (S) 24.00 MEDIUM (M) 28.00 LARGE (L) 32.00 Starters S1 VEGETABLE SAMOSAS 6.90 Deep fried pastry with savoury filling of potatoes and vegetables S2 CRISPY ONION PAKORAS 6.90 Deep fried batter snack made of besan flour, spices and onions S3 GOBI 65 10.90 Deep fried marinated cauliflower florets with Indian spices S4 FISH FINGERS 12.90 Seasoned finger-sized fish fillet fried gently to a crispy taste S1 VEGETABLE SAMOSAS S5 CHICKEN LOLLIPOP 12.90 Deep fried chicken winglets marinated with Indian spices S3 GOBI 65 S5 CHICKEN LOLLIPOP Tandoori T1 TANDOORI CHICKEN (HALF) 14.90 Four chunks of chicken marinated with Indian spices and grilled in tandoor pot T2 TANDOORI CHICKEN (FULL) 26.90 Eight chunks of chicken marinated with Indian spices and grilled in tandoor pot T3 TANDOORI PRAWN 19.90 Marinated prawns grilled gently in tandoor pot T4 TANDOORI NON VEG PLATTER 36.90 Assorted tandoori non veg dishes served in one platter (Chicken tikka, fish tikka, prawn tikka, sheekh kebab, Murgh malai kebab and tandoori chicken) T5 TANDOORI VEG PLATTER 26.90 Assorted tandoori vegetarian dishes served in one platter T4 TANDOORI NON VEG PLATTER T6 MURGH MALAI KEBAB 15.90 Marinated boneless chicken cubes mixed with cream and cashew nut, gently grilled in tandoor pot T7 VEG SEEKH KEBAB 12.90 Marinated vegetarian dishes served in tandoor pot T8 MUTTON SHEEKH KEBAB 18.90 Minced -
APPETIZERS Served with Tamarind Chutney and Mint Chutney
676 Stony Hill Rd, Morrisville, PA 19067 Phone: 215-369-7016 ; 215-369-7017 Fax : 215-369-7018 Lunch Buffet 6 Days a Week LUNCH DINNER Tuesday - Friday 11:30am - 3:00pm Tuesday - Thursday & Sunday 5:00pm - 10:00pm Saturday and Sunday 12:00pm - 3:00pm Friday and Saturday 5:00pm - 10:30pm CLOSED ON MONDAY APPETIZERS Served with Tamarind Chutney and Mint Chutney SAMOSA (Two per order) 4.95 Crisp turnovers stuffed with spiced potatoes and peas PALAK KULCHA 4.95 Scrumptious bread stuffed with lightly sautéed spiced spinach and herbs ONION BHAJIYA 4.95 Spring onion fritters served with chutney VEGETABLE PAKORA 4.95 Vegetables in lightly seasoned lentil flour batter and deep fried CHILI PAKORA 5.95 Fresh green chili stuffed with spiced mixture, dipped in batter and deep fried PANEER PAKORA 6.95 Homemade Indian cheese square dipped in batter and fried to golden perfection VEGETABLE ASSORTED APPETIZERS 8.95 Vegetable samosa and vegetable pakora - serves two ALOO TIKKI CHOLE 8.95 Small patties made with potatoes, coriander and ginger. Served with or without chickpeas CORN MANCHURIAN 11.95 Deep fried crispy cauliflower florets tossed in a spicy sauce with onion and bell peppers GOBI MANCHURIAN 11.95 Deep fried crispy cauliflower florets tossed in a spicy sauce with onion and bell peppers Page 1 of 15 CHILI PANEER 11.95 Fresh green chilli stuffed with spiced mixture, dipped in batter and deep fried TANDOORI PANEER TIKKA 11.95 Fresh Indian homemade cheese cubes, marinated in spices, grilled to perfection in a clay oven and served with onions and bell pepper. -
Namaste-Restaurant-Menu.Pdf
Namaste Restaurant Indian & Mixed Asian Cuisine Menu The greatness of food lies in the honesty of its ingredients Lunch Buffet Tuesday thru Friday 11:30 am ~ 2:30 pm Saturday & Sunday 11:30 am ~ 3:00 pm Dinner Tuesday thru Sunday 5:00 pm ~ 10:00 pm Closed Monday Dine In • Take Out • Catering • Bar & Banquet We Serve Vegan • Halal • Gluten Free 2101 Columbia Ave. • Lancaster, PA 17603 717-208-7009 • www.namastelncrestaurant.com Appetizers Soups Samosa 4.99 (2 pc) Ginger lemongrass soup 5.99 Crispy fried turnovers stuffed with potatoes and Light and spicy broth infused with fresh ginger, green peas lime, coconut milk, lemongrass, cilantro and your choice of vegeterian or chicken Vegetable pokora 4.99 Vegetables fritters deep fried in chickpea batter Mulligatawny soup 3.99 lightly spiced and fried in a gram flour A traditional soup of split peas, flavored with curry leaf vegetables broth. Your choice of veggies or Dumpling chilli 8.99 (6 pc) chicken Nepali dumplings with your choice of veggie or chicken. Comes with a gravy sauce Hot & sour soup 4.99 Red chili,past soy, paneer,bamboo shoots and Paneer pokora 7.99 (5 pc) shredded vegetables. Your choice of veggies or Home made cheese deep fried with gram flour chicken Chilly paneer 9.99 Home made cheese sauteed with onion and pepper in hot sauce Chicken pokora 7.99 (6 pc) Marinated tender chicken pieces deep fried with chickpea batter Samosa chole chate 7.99 Mashed Samosa, onion, tomato and chickpeas with yogurt, mint tamarind, chat masala Chicken chili 8.99 Marinated chicken sauteed with onion and pepper in chili sauce Chicken 65 8.99 Deep fried chicken with south Indian style Taste of namaste platter 12.99 Samosa, chicken pokora, vegetable pokora, and your choice of dumplings Chicken, vegetable or gobi manchurian 9.99 Deep fried marinated, your choice of chicken, vegetable, or cauliflower cooked in manchurian sauce. -
Catering Menu Package
Catering Menu Package 247 E. ONTARIO STREET, 2ND FLOOR CHICAGO IL 60611 PH: 312-280-4910 FAX: 312-280-4934 [email protected] w w w. i n d i a n g a r d e n c h i c a g o . c o m Catering Menu Package APPETIZERS VEGETARIAN Medhu Vada, Paneer Pakora, Cashewnut Rolls, Aloo Tikka, Paneer Tikka Samosa, Vegetable Cutlets, Aloo Boonda, Spring Rolls, Kachori Dal Aloo Tikki, Paneer Pakora with Chutney Veg Soya Kebab, Baingan Pakora, Gobhi Pakora Mix Pakora, Chilli Paneer, Chilli Potatoes Pakora Manchurian Bhel Poori Papri Chat, Aloo Chat Pav Bhaji, Onion Bhaji, Dahi Bhalla NON VEGETARIAN Chicken Tikka, Seekh Kebab Chicken Samosa, Lamb Samosa, Shami Kebab, Chicken Shami Kebab Chicken Til Tilka, Shrimp Til Tilka, Chicken 65, Chilli Chicken Tandoori Chicken, Achari Chicken Tikka, Reshmi Kebab Chicken Pakora Chilli Shrimp, Hariyali Chicken Kebab CONTINENTAL SALAD STATION Papaya Salad, Bean Sprout Salad Bombay Salad, Curry Cole Slaw Fusion Salad, Organic Green Salad, Shrimp and Mango Salad Paneer Salad Tandoori Chicken and Pomegranate Salad VEG ENTREE’ Matar Paneer, Paneer Bhurji,paneer Makhni Sag Paneer, Kadhai Paneer, Punjabi Chilli Paneer Paneer Khurchan, Dhania Paneer, Shahi Paneer, Methi Aloo Jaipuri Aloo, Jeera Aloo, Aloo Piyaz, Aloo Gobhi Sag Aloo, Kashmiri Aloo Chana Aloo, Aloo Matar, Baingan Aloo Dilkhush Kofta, Dal Makhani, Dal Pachranga, Dal Banjara VEG ENTREE’ Tadka Dal, Rajama Dal, Chana Masala Pindi Chana, Punjabi Kadhi Malai Kofta, Dislkush Kofta, Sag Kofta Bhindi Masala, Baingan Bharta, Bharta Matar Handi Vegetables, Veg Jalfrezi, -
Kids Menu Drinks Appetizer Soup & Salad
APPETIZER SOUP & SALAD SAMOSA - $5.00 MULLIGATAWNY SOUP - $5.00 2 pieces of crispy pastry filled with potatoes, Delicately spiced lentil soup with lemon & pepper green peas & spices TOMATO SOUP - $5.00 SAMOSA CHAT - $8.00 Creamy blended tomato with spices & herbs Crispy pastry with chick peas, sweet & tangy spices CHICKEN SOUP - $6.00 ONION BHAJI - $8.00 Little cubes of chicken cooked in broth Fresh cut onion fritters made in chick pea batter with celery, carrots, cilantro MUSHROOM PAKORA - $10.00 RASOI GARDEN SALAD - $8.00 Fresh cut Mushrooms fritters made in chickpea batter Lettuce, tomato, cucumber, carrots GOBHI MANCHURIAN - $12.00 with homemade dressing Corn flour batter cauliflower sautéed CHICKEN TIKKA SALAD - $10.00 with manchurian sauce Mix green salad with chicken tikka CHILLI PANEER - $12.00 with homemade dressing Chunks of cottage cheese sautéed with Chilli garlic sauce PANEER 65 - $12.00 KIDS MENU Crispy cottage cheese in a spicy sauce PANEER KORMA - $10.00 with onion & bell pepper Homemade cottage cheese cooked in rich cashew nut sauce with very mild spices CHILLI CHICKEN - $12.00 Chunks of chicken sautéed with dry Chilli garlic sauce CHICKEN TIKKA MASALA - $12.00 Chicken breast with mild tomato creamy sauce CHICKEN 65 - $12.00 Strips of chicken cooked in a spicy sauce CHICKEN MALAI KABAB - $12.00 with onion & bell pepper Chicken marinated with very mild spices & yogurt cooked in clay oven CHILLI SHRIMP - $13.00 FRENCH FRIES - $6.00 Shrimps sautéed with dry Chilli garlic sauce FISH AMRITSARI - $12.00 DRINKS Deep fried fish -
Everest Indian Cuisine
EVEREST INDIANpp CUISINE AUTHENTIC INDIAN, NEPELESE FOODS OPEN 7 DAYS A WEEK, LUNCH BUFFET 11:00 AM – 3:00 PM/// DINNER TIME 4:30 PM- 9:30 PM, APPEATIZERS 1. Mixed vegetable Pakoda - $ 4.50 - Multiple fresh vegi. Mixed with spices, chick peas flour & deep fried. (gluten free) 2. vegetable Samosa - $ 5.00 - Cone shape frame and inside smashed potato, green peas, spices & deep fried. 3. Everest special appetizer - $ 6.00- One piece vegetable samosa, 2 pieces chicken paakoda, 4 pieces vegetable pakoda 4. Samosa Chat - $ 7.00 - Chopped vegi. Samosa covered with vegetables along with tamarind, mint sauces & yogurt. 5. Chicken Pakoda - $ 5.00 - Chicken meat deeped in chickpeas flour & deep fried. (gluten free) 6. Lamb Samosa - $ 6.00 - Cone shaped frame, minced lamb marinated spices and baked and fried. 7. Pappadum - $ 3.00 - Paper thin crispy chick peas roasted in the tandoor. (gluten free) SOUPS & SALADS 1. lentil soup - $ 5.00 - Yellow lentil cooked with traditional spices and herbs. 2. Chicken soup - $ 5.00 - Chicken pieces cooked with herbs and spices. 3. Everest garden salad - $ 6.00 - Mixed greens, tomato, cucumber, carrot lemon & best choice of dressing. NAAN, WHEAT WONDERS (Tandoori baked) 1. Tandoori Roti - $ 2.50 - Indian style whole wheat flat thin bread. 2. Naan - $ 3.00 - White flour thin bread. 3. Garlic Naan - $ 3.50 White flour bread stuffed with garlic and cilantro. 4. Onion Kulcha - $ 4.00- Naan stuffed lightly spiced onion. 5. Everest Naan - $ 5.00 - Naan bread with raisins dry coconut and cherry. 6. Cheese Naan - $ 5.00 - Naan bread with crushed cheese. -
Salads & Chaat
SALADS & CHAAT Garden Fresh 170 Crisp romaine with tomato, carrot, red onion marinated with pesto Mixed Greens with Thai Dressing 170 Herb scented seasonal vegetables tossed with Thai dressing Samosa Chaat 170 Crispy samosa marinated with home made chutneys and finished with chopped onion, tomato and coriander APPETIZERS Palak Chane ki Shammi 190 Spicy baby spinach and Bengal lentil cakes with mint and yogurt chutney Dahi Ke Kebab 190 Shallow fried fish marinated in chef special masala Aloo ki Tikki 190 Famous street food topped with tangy sauce, chopped onion,tomato finished with coriander Tawa Machhi 220 Shallow fried basa fish marinated in Chef’s special masala, served with mint chutney Murgh Tarasey Kebab 240 Overnight marinated chicken breast with exotic spices, green paste and yogurt, cooked on hot plate Siya Mirch Murgh 240 Hyderabadi-style chicken cooked in a mixture of black pepper, garlic and green chili Andhra Chili Chicken 240 South Indian style chili chicken Grilled Prawns 340 Herb marinated prawns cooked with olive oil and garlic, over the griddle Mutton Pepper Fry 360 Aromatic and spicy South Indian style mutton preparation PASTA Spaghetti Napolitana 270 Spaghetti pasta stirred with fresh basil and tomato sauce Penne Pesto 270 Penne pasta and assorted vegetables cooked with creamy pesto sauce Spaghetti Napolitana Chicken 300 Spaghetti pasta and shredded chicken stirred with fresh basil and tomato sauce Penne Pesto Chicken 300 Penne pasta and shredded chicken cooked with creamy pesto sauce BURGERS Vegetable Burger 220 Fried -
DESSERTS and DRINKS
DESSERTS March 2019 26/3/19 16:00 Page 1 FREE DESSERTS and DRINKS 42 South Bridge, Edinburgh EH1 1LL Telephone: 0131 557 8820 www.roti-edinburgh.co.uk [email protected] DESSERTS March 2019 26/3/19 16:00 Page 2 WAFFLES AND CREPES HOMEMADE LASSI FRUIT JUICES Freshly baked served with Glass Jug Glass vanilla ice cream and whipped cream. MANGO £2.95 £6.95 MANGO £2.50 Waffle Crepe SWEET £2.95 £6.95 Maple £4.95 £4.50 ORANGE £2.50 SALTED £2.95 £6.95 Topped with maple syrup and sugar. PINEAPPLE £2.50 Ferrero £5.95 £5.50 APPLE £2.50 Crushed ferrero rocher and melted nutella SOFT DRINKS CRANBERRY £2.50 drizzled with chocolate sauce. All soft drinks and PASSION FRUIT £2.50 Strawberry sensation £5.95 £5.50 fruit juice pints: £3.25 Fresh sliced strawberries drizzled with strawberry sauce. Excluding still water, sparkling water, GUAVA £2.50 Banoffee £5.95 £5.50 Appletiser and fresh orange juice CRANBERRY £2.50 Fresh sliced bananas drizzled with toffee sauce. COKE £2.50 FRESH ORANGE £2.95 DIET COKE £2.50 LIME SODA £2.50 HOT COOKIE DOUGH IRN BRU £2.50 BLACKCURRANT Choc Chip Cookie £4.50 DIET IRN BRU £2.50 LEMONADE £2.50 Drizzled with chocolate sauce and served with vanilla ice cream. SPRITE £2.50 NIMBOO PANI Banoffee £4.95 FANTA £2.50 A traditional and Topped with sliced banana, drizzled with COKE ZERO £2.50 refreshing lime toffee sauce served with vanilla ice cream. LILT £2.50 and lemon drink £2.50 APPLETISER £2.50 FRESH ORANGE AND LEMONADE £2.95 CHOCOLATE FONDUE £8.95 WATER (STILL) £1.95 Mouthwatering fondue, ideal for sharing, with melted WATER (STILL) LARGE £3.50 milk chocolate and a choice of three of the following dips: SPARKLING WATER £1.95 RUBICON Marshmallow, Flapjack, Brownies, Strawberries, SPARKLING WATER LARGE £3.50 Glass Bananas, Grapes (Sparkling) Additional dips £1.00 MANGO £2.50 KIDS DRINKS PASSION FRUIT £2.50 ORANGE CAPRISUN £1.50 GUAVA £2.50 SUNDAE BLACKCURRANT CAPRISUN £1.50 All topped with whipped cream, sprinkles and wafer.