CURBSIDE TO-GO

ENSALADAS & SOPAS SALADS & FRÍAS CHILLED TAPAS SM/LG PINTXOS DE HIGO 3 for 7.5 / 6 for 15 / 12 for 28 CALDO GALLEGO 7.5 / 15 roasted red peppers, goat cheese and a fig coulis on grilled Galacian and white bean with and chicken baguette

ENSALADA DE CASA 7.5 / 15 TORTILLA ESPANOLA 3 for 8 / 6 for 16 / 12 for 30 house mixed greens, balsamic vinaigrette, toasted almonds, goat Spanish egg torta filled with potatoes and topped cheese and roasted red bell peppers with red pepper aioli

BODEGA CAESARE 8 / 16 PIMIENTOS DE POLLO 3 for 8 / 6 for 16 / 12 for 30 Romaine hearts, croutons, house Caesar dressing, heirloom cherry roasted piquillo pepper stuffed with curried , tomatoes with Parmesan and Manchego cheese golden raisins and dried cranberries Add white anchovies 3 JAMON SERRANO 3 for 10 / 6 for 19.5 / 12 for 38 Serrano and Manchego cheese on bread

PAN PLANO CON BOCADILLOS SANDWICHES SALMON AHUMADO 4 for 12 / 8 for 24 / 12 for 34 smoked salmon flatbread with goat cheese, cucumbers, CUBANO 14 capers, olive oil and chives Serrano ham, roasted , Mahón cheese, house made pickles, curtido, spicy mustard aioli on a pressed roll, served with chips LA TABLA DE ESPANA (SERVES 2-3) 19.5 assorted Spanish meats, cheeses, grilled bread and pickled CLASSICO 13 vegetables Serrano ham, Pamplona chorizo, Manchego cheese, piquillo peppers, tomato spread, extra virgin olive oil on grilled baguette, served with chips TAPAS CALIENTES HOT TAPAS PINCHO DE POLLO 3 for 10 / 6 for 19 / 12 for 38 12 POLLO CON CURRY skewered chicken and chorizo with garlic cumin aioli curried chicken salad, arugula, Piquillo peppers, sliced radishes, with a red pepper aioli on baguette, served with chips GAMBAS A LA PLANCHA 6 for 15 / 12 for 28 sautéed shrimp with garlic, olive oil and red pepper flakes

FAMILY PACKAGE BROTXETA 6 for 16 / 12 for 32 grilled shrimp wrapped with pancetta served with lime crema 75 for 4 people and freshly grated horseradish

ENSALADA DE CASA DATILES CON JAMON 6 for 9.5 / 12 for 19 pancetta-wrapped dates stuffed with chorizo TRIO OF TAPAS: PAPAS FRITAS CON AJO SM 7.5 / LG 15 PIMIENTOS, DATILES AND PINCHO DE POLLO refried-roasted potatoes with garlic, parsley and garlic-cumin aioli PAELLA VALENCIANA ALBÓNDIGAS CASERAS 6 for 12 / 12 for 24 WITH RASPBERRY SAUCE in a spicy garlic cream sauce and garlic crostinis

MONTADITOS 3 for 10 / 6 for 19.5 / 12 for 38 slow braised pulled pork, green olive tapende, roasted red TAPAS SAMPLER peppers and Manchego cheese CALIENTES & FRIAS PAELLA SM SERVES 3 - 4 / LG SERVES 6 - 8 15 / person VALENCIANA 34 / 68 chicken, shrimp, PEI mussels, clams, chorizo, sofrito, and PINTXOS DE HIGO, TORTILLA, PIMIENTOS green beans in calasparra rice

PINCHO DE POLLO, BROXETA, DATILES HUERTANA 29 / 58 sofrito, piquillo peppers, eggplants, squash, zucchinni, artichokes, and goat cheese with calasparra rice

COPYRIGHT © LA BODEGA RESTAURANTS 05/2020 VEGETARIAN DISHES GLUTEN-FREE ITEMS ARE OR CAN BE GLUTEN FREE *CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH, POULTRY OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. CURBSIDE TO GO

BODEGA MERCANTILE

SPANISH MEATS AND CHEESES BEVERAGES MANCHEGO CHEESE (SLICED OR WHOLE) 16 / LB BODEGA SPICED LEMONADE 4 / PT or 8 / QT MAHON CHEESE (SLICED OR WHOLE) 16 / LB SAN PELLEGRINO SPARKLING 5 / LTR SERRANO HAM (SLICED) 22 / LB SAN PELLEGRINO (GRAPEFRUIT/LEMON/ORANGE) 3 / CAN PAMPLONA CHORIZO (SLICED) 15 / LB PEPSI PRODUCTS 2 / CAN CHISTORRA CHORIZO (LINKS) 15 / LB (PEPSI, DIET PEPSI, DR. PEPPER, SIERRA MIST) MORCILLA (LINKS) 15 / LB FARM PRODUCE GROCERIES ORGANIC SALAD MIX 10 / .5 LB MARINATED OLIVES 8 / PT or 16 / QT LOCAL CUCUMBERS 2 / EACH SHERRY 7 / BTL ORGANIC RADISHES 4.5 / LB GARLIC-CUMIN AIOLI 6 / PT STONE GROUND RED CORN MEAL 5 / LB MARCONA ALMONDS 11 / LB FARM TO MARKET BAGUETTE 3.5 SALSA FRESCA 4 / PT or 8 / QT

BEVERAGES HALF PRICE WINE FROM 2PM - 5PM SUNDAY THROUGH FRIDAY!

VINO WINE COCKTAILS SERVED AS A DOUBLE

TINTO RED BOTTLE OLD FASHIONED WORLD 15 J. Rieger Kansas City whiskey Senorio de Irate Garnacha Navarro, ESP 38 Avaviento Garnacha Costillo y Leon, ESP 42 SPANISH MANHATTAN 15 Azul y Garanza Tempranillo Navarra, ESP 34 Rittenhouse rye whiskey and La Cuesta Spanish vermouth Friend & Farmer Tempranillo Castilla La Mancha, ESP 34 CLASSIC MARGARITA 15 Mendoza, ARG 38 Del Mono Malbec Tequila, lime juice and Agave nectar IWT Cabernet Sauv ESP 29 Mestizaje Mustiguillo Bobal El Terrerazo, ESP 42 GIN TONIC SERVED AS A DOUBLE

BLANCO WHITE BOTTLE NARANJA 20 Ransom Old Tom, Housemade orange tonic, star anise, Vinho Verde, PRT 32 Casal De Seara Vinho Verde orange bitters, orange peel Fernlands Sauvignon Blanc Marlborough, NZL 34 Lagar Da Condesa Albarino Rias Biavas, ESP 46 PIMIENTA (PEPPER) 20 Bombay Sapphire, Fever Tree Light tonic, pink peppercorns, Naia Las Brisas Verdejo/Sauv Blanc Rueda, ESP 38 thyme, lime Gulp/Hablo Verdejo Castilla La Mancha, ESP 36

Mayu Pedro Ximenez Elqui Valley, CHL 42 POMELO (GRAPEFRUIT) 20 Langa Mitico Chardonnay Calatayud, ESP 36 Letherbee, Fentimans tonic, Pamplemousse Rose, juniper, grapefruit Kalpela Vineyards Chardonnay Mendocino, CA 30

ESPUMOSO SPARKLING BOTTLE SANGRIA Tarrida Cava Cava, ESP 32 RED AND WHITE 18 PT / 30 QT / 48 HALF GAL/ 85 GAL Campo Viejo Cava Brut Cava Catalonia ESP 34 Sparkling wine available for an additional 10

COPYRIGHT © LA BODEGA RESTAURANTS 05/2020