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■ ■ ■ ■ www.pork.org ■ ■ ■ ■ DES MOINES, IOWA – Nov. 16, 2015 – The National Pork Board today Chris Hodges, National Pork Board chief executive officer. “That’s why debuted a new infographic depicting how U.S. pig farmers work with we work closely with various groups in the food chain and why we’re their veterinarians to use antibiotics responsibly to help keep people, reaching out to consumers with information about how antibiotics are pigs and the planet healthy. used on the farm. It’s all part of our responsibility to build consumer “As pig farmers, we work closely with veterinarians to make sure trust in pork production.” The entire infographic can be found by visiting we’re using antibiotics only when necessary for the health and well- porkcares.org under the Our Practices tab. being of our animals,” said Derrick Sleezer, president of the National Pork The National Pork Board has responsibility for Checkoff-funded Board and a pig farmer from Cherokee, Iowa. “We’re also committed to research, promotion and consumer information projects and for protecting human health, and we understand the importance of using communicating with pork producers and the public. Through a tools such as antibiotics responsibly to ensure food safety.” legislative national Pork Checkoff, pork producers invest $0.40 for The National Pork Board continues to update and expand programs, each $100 value of hogs sold. Importers of pork products contribute such as Pork Quality Assurance® Plus, that certify that farmers know a like amount, based on a formula. The Pork Checkoff funds national the latest information about how to practice responsible antibiotic use and state programs in advertising, consumer information, retail at the farm level. However, pig farmers are increasingly communicating and foodservice marketing, export market promotion, production with the public about this issue with the goal of demystifying antibiotic improvement, science and technology, swine health, pork safety and use. sustainability and environmental management. “We realize that today’s consumers want to know how their food is For information on Checkoff-funded programs, pork producers can produced and that it’s safe for their families,” Sleezer said. “This is why call the Pork Checkoff Service Center at (800) 456-7675 or check the we’re reaching out and telling people how we keep animals healthy Internet at www.pork.org. to produce safe food. This infographic is one way we will achieve that goal.” The National Pork Board has made a concerted effort in 2015 to Are You A Neighbor, address antibiotic-related issues. The board’s three-point plan of action focuses on research, education and communication. The plan will help Or A Number? shape educational outreach to pig farmers, share information with the retail and food service industries and inform pork consumers. You are more than a number Other antibiotic initiatives coming from the National Pork Board when you’re insured by Marshall Insurance. include a new independent blue-ribbon panel to discuss the issue and to help prioritize research and producer education programs. “Neighbor insuring neighbor” The panel also will identify opportunities for improvement in current antibiotic practices and offer guidance in how to improve antibiotic stewardship in the pork industry. “The role antibiotics play in pig farming is often misunderstood,” said

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adno=456822-01 Page 29 — 2016 Spring Farm published by the Grant, Iowa, Lafayette Shopping News — March 22 Rumination — or Cud Chewing ■ ■ ■ ■ Wisconsin Milk Marketing Board ■ ■ ■ ■

Cud chewing is a part of the digestive process for all ruminants, considered the “true stomach,” functions similarly to a human’s a class of animals to which cows belong. stomach, digesting feed chemically, rather than mechanically or Juicy Fruit? Dentyne? Bazooka? What kind of chewing gum by fermentation, like the other three chambers of a ruminant’s do cows like best? Actually, they prefer chewing their own cud stomach. (regurgitated feed). While this may sound a little repugnant, cud When cows chew their cud, which they do for about 8 hours chewing plays an important role in cow health and productivity. a day, they secrete saliva—just like humans do when they chew Rather than politely chewing and then swallowing their food, gum. Saliva contains a natural antacid (similar to baking soda), cows take in feed rapidly and do not chew it before swallowing. which buffers a cow’s rumen. Proper buffering allows cows to After swallowing the feed, they “burp” and regurgitate the partially digest plant matter—much of which humans can’t utilize. The digested feed and chew it again to form a “cud” (similar to chewing amount of time a cow spends chewing her cud highly correlates gum). with her overall health. Inadequate cud chewing may indicate an Why don’t people chew cud? “upset stomach,” which can lead to reduced feed intake; lower Humans have one stomach, whereas cows have a four- milk, butterfat and protein production; decreased rumen bug compartment stomach, which allows them to digest forages (for population; and lameness. example, hay, grass and corn silage and gain valuable nutrients So, from the initial bite, to swallowing feedstuffs whole, and fiber from these forages. People aren’t so lucky. to regurgitating feed and forming and chewing cud, and to The four compartments of a cow’s stomach are called: reticulum, reswallowing the feed, cows partake in a fairly complex digestion rumen, omasum and abomasum. First, the liquid portion of cow (rumination) process. Yet, rumination helps cows efficiently turn feed goes to the reticulum and the solid portion goes to the rumen, grass and corn (and other feedstuffs, food processing byproducts, where it softens. Beneficial “bugs” (rumen bacteria) break down minerals and vitamins) into nutrient-dense milk. feed in the rumen. When feed has been broken down enough, When you see a cow chewing her cud, you know she’s content, it passes to the omasum, which efficiently absorbs water and comfortable, healthy, happy and making milk for you to nourish salts released from the partially digested feed. The abomasum, your body.

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Page 31 — 2016 Spring Farm published by the Grant, Iowa, Lafayette Shopping News — March 22 RidgeAutoElectric Manure Piping Bill LaverneSauder Signed Into Law (608) 943-6140 ■ ■ ■ ■ wfbf.com ■ ■ ■ ■ Governor Scott Walker has signed a Wisconsin Farm Bureau- backed bill that would give clear authority for local municipalities to permit the piping of liquid manure within a highway right-of-way.  Starters &Alternators -6V, 12, 24 liquid manure_vineySenate Bill 390, authored by State Senator Jerry •Tractor •Skid Steer Petrowski (R-Marathon) and State Rep. James Edming (R-Glen Flora) •Combine •Truck would also play a role in preserving roads. SB 390 passed the State •Lawn &Garden •UTV,ATV Senate on January 20. The State Assembly passed the bill on February 10. This legislation is now formally known as Act 231.  Electric Motors -110V,220V, 3-Phase “With the idea of limiting excessive road use by semi •Silo Unloaders •Fans •Vacuum Pumps •Grain Bins and manure tankers to help preserve an aging and underfunded •Conveyors •Mixers infrastructure, it’s important we find alternative means to transport liquid manure from point source to the fields,” said Rob Richard, WFBF’s  Trailer Brakes, Lights &Wiring, Senior Director of Governmental Relations. Gates Hydraulic Hose Assemblies “Senate Bill 390 is certainly one concept that local governments 1 5 • ⁄4"6,000 psi • ⁄8"4,000 psi and farmersBus can Fares: utilize to implement best management practices 3 3 • ⁄8"3,250 psi &5,000 psi • ⁄4"3,100 psi for manure• $1application. per ride This is a step in the right direction,” Richard 1 • ⁄2"3,250 psi &4,300 psi •1"2,400 psi •said. UW-P “Farm Students, Bureau no memberscharge with wish to thank Senator Petrowski and Student ID Assemblyman Edming for their leadership on this bill.”  • Monthly pass $25/month or buy 2 Timken Bearings As an $88 billion piece of Wisconsin’s economy, Richard said it •Baldor Electric Motors •LED Work Lights months and get the 3rd month free •Gates Belts •Diamond Roller Chain was important that we continue to promote agriculture’s growth and

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Page 34 — 2016 Spring Farm published by the Grant, Iowa, Lafayette Shopping News — March 22 Buy Wisconsin First Is Available ■ ■ ■ ■ www.wppa.org ■ ■ ■ ■ The Wisconsin Pork Association would like The directory is posted on the Wisconsin Graff’s Show Pigs, Juneau to announce the “2016 Buy Wisconsin First” Pork Association website at www.wppa.org. Hardyman Family Show Pigs, Mineral Point Directory is now available on-line. The directory Printed copies of the directory will be included Tom Knauer Family, Avalon will also be included in The Midwest Herdsman in the Midwest Herdsman Swine Roll Call issue. Krebs Farms, Rio magazine. The “Buy Wisconsin First” directory Additional printed copies will also be available Magolski Farms, New London features several top quality Wisconsin show pig to 4-H, FFA, and other youth organizations. UW-Platteville Pioneer Farm, Platteville and seedstock producers from across the state. Featured breeders include: Puntney Show Pigs, Lodi It is a great resource for youth involved in 4-H or Matt Cherney Show Pigs, LaValle Walsh Family Farm, Beloit FFA pig projects who are beginning to look for Cherney/Nuttleman Show Pig Sale, West Salem Robert Walstra & Family, Waupun their project animals. West Central Wisconsin Show Pig Sale, Whitehall Yelinek Show Pigs, Livingston

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Page 39 — 2016 Spring Farm published by the Grant, Iowa, Lafayette Shopping News — March 22 Farmers Wanted for Citizen Science Project ■ ■ ■ ■ UW-Madison College of Agricultural & Life Sciences ■ ■ ■ ■

University of Wisconsin-Madison is simple, utilizing an easy-to-use web map researchers are developing a new way application. The process involves identifying a to measure crop yields from space using location on a map, selecting the type of crop satellite remote-sensing technology. They grown there and inputting the yield for that spot for recently used this innovative approach to a given year. The webpage for submitting data is create a set of annual crop yield maps for atyieldsurvey.wisc.edu. Wisconsin and the broader Midwest. The research team is currently seeking data for Now, however, the researchers need help the years 2000 – 2015. They are hoping to receive “ground-truthing” their new maps. To do so, responses from across Wisconsin, as well as the they are seeking farmer volunteers willing to broader Midwest. All data provided will be kept act as citizen scientists by sharing real, field-level crop yield data — for confidential. Information about specific field locations and yields will soybean, corn and other crops — with the research team. Since this never be shared or distributed. Instead, data will be pooled to help kind of data isn’t publicly available, the scientists must rely on farmer- produce summary graphics that show the accuracy of the various submitted information to independently validate the accuracy of the yield maps. maps. For more information, please contact Phil Townsend, UW-Madison The goal of the mapping effort is to learn how to use satellite professor of forest and wildlife ecology, at [email protected] or remote-sensing technology to identify — and someday predict — (608) 262-1669. threats and consequences to crop yields, including the impacts of Other UW-Madison researchers involved in the mapping project insect pests, crop diseases and weather events such as drought, frost include entomology professor Claudio Gratton and agronomy or hail. professor Chris Kucharik. UW-Madison and UW-Extension agronomist For farmers willing to participate, the data submission process Shawn Conley is a key partner, helping to recruit participants. Does Your Lender Only Do Three Year Agricultural Real Estate Financing? Now is the time to lock in your low long term rate. Visit with one of our Agribusiness Lending Professionals today for your Long Term Rate! *Rates subject to approval.

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Your Local Source ForEnergy 2016 New Horizons Spring OIL SALE Product Sale Price Price/gal. Price/qt. Superlube 518 30 gal. Drum $324.00 $10.80 $2.70 55 gal. Drum $575.67 $10.47 $2.62 SAE 30 Bulk Oil $10.45 $10.45 $2.61

Product Sale Price Price/gal. Price/qt. Superlube TMS 30 gal. Drum $350.67 $11.69 $2.92 55 gal. Drum $624.56 $11.36 $2.84 10W-30 Bulk Oil $11.00 $11.00 $2.75

Product Sale Price Price/gal. Price/qt. Superlube TMS 30 gal. Drum $349.00 $11.63 $2.91 55 gal. Drum $621.50 $11.30 $2.83 15W-40 Bulk Oil $11.00 $11.00 $2.75 1.800.321.2128 Product Sale Price Price/gal. Price/qt. 30 gal. Drum $330.00 $11.00 $2.75 Drums can be picked up at Qwik Lift 55 gal. Drum $586.67 $10.67 $2.67 these locations: Bulk Oil $10.45 $10.45 $2.61 Lancaster •Darlington *Sale Ends March 31, 2016 Fennimore •Patch Grove adno=397999-01

Page 42 — 2016 Spring Farm published by the Grant, Iowa, Lafayette Shopping News — March 22 Asian Beef and Vegetable Stir-Fry

Schultz’s Inter-State Ag, Inc. is a leader in the agricultural building market. Schultz’s offers a wide range of services from initial design, construction, mainte- nance and service contracts. For all your grain drying and handling equipment needs: • Grain Bins • Grain Dryers • Bucket Elevators • Dumpits • Bulk Feed Bins • Seed Handling Equipment • Grain Vacs • Moisture Te sters • Millwright Service

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1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick Located in the HEART of GREEN COUNTY! 4 cups assorted fresh vegetables, such as sugar snap peas, 608.325.CORN broccoli florets, bell pepper and carrot strips www.schultzag.com 140 North 29th Ave. 1 clove garlic, minced Monroe,WI 53566 1 ⁄2 cup prepared stir-fry sauce 1 1 adno=456697-01 ⁄8 to ⁄4 teaspoon crushed red pepper 2 cups hot cooked rice Your Local Source ForEnergy 2016 2 tablespoons unsalted dry-roasted peanuts (optional) Representing 1 Cut beef steak lengthwise in half, then crosswise into ⁄4-inch thick strips. farmersand their New Horizons Spring Combine vegetables and 3 tablespoons water in large nonstick skillet. legal needs OIL SALE Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain. Product Sale Price Price/gal. Price/qt. Heat same pan over medium-high heat until hot. Add half of beef and Superlube 518 30 gal. Drum $324.00 $10.80 $2.70 55 gal. Drum $575.67 $10.47 $2.62 half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no SAE 30 Bulk Oil $10.45 $10.45 $2.61 longer pink. Remove. Repeat with remaining beef and garlic. Return all beef and vegetables to pan. Add stir-fry sauce and crushed Product Sale Price Price/gal. Price/qt. red pepper; heat through. Serve over rice. Sprinkle with peanuts, if Superlube TMS 30 gal. Drum $350.67 $11.69 $2.92 desired. 10W-30 55 gal. Drum $624.56 $11.36 $2.84 The agriculture industry has special needs in terms of legal Bulk Oil $11.00 $11.00 $2.75 representation. From property to liability to real estate law, Bruce Shanley farming presents unique legalchallenges. Product Sale Price Price/gal. Price/qt. Let our experience work for you. Superlube TMS 30 gal. Drum $349.00 $11.63 $2.91 P.O. Box 91, 120 E. Main Street Call to set up afree consultation. 55 gal. Drum $621.50 $11.30 $2.83 Realty Platteville, WI 53818 15W-40 Bulk Oil $11.00 $11.00 $2.75 1.800.321.2128 (608) 348-9614 Russell Law Offices, S.C. Product Sale Price Price/gal. Price/qt. Fax (608) 348-8911 Attorney Nathan Russell and Attorney Jenna Gill 30 gal. Drum $330.00 $11.00 $2.75 Drums can be picked up at Proudly Representing Southwest Wisconsin Qwik Lift 55 gal. Drum $586.67 $10.67 $2.67 these locations: REAL ESTATE •SALES •APPRAISALS Bulk Oil $10.45 $10.45 $2.61 512 West Water Street, Shullsburg Lancaster •Darlington RESIDENTIAL •FARMS •VACANT LAND Visit us on our website at and 112 West Harriet Street, Darlington *Sale Ends March 31, 2016 Fennimore •Patch Grove http://www.shanleyrealty.com or [email protected] adno=457202-01 adno=397999-01

608.448.3680 adno=454756-01 Page 43 — 2016 Spring Farm published by the Grant, Iowa, Lafayette Shopping News — March 22 Local Students Attend Farm Bureau’s FFA Farm Forum

■ ■ ■ ■ wfbf.com ■ ■ ■ ■

Members of the Cuba City FFA chapter attended the Wisconsin Farm Bureau’s FFA Farm Members of the River Ridge FFA chapter attended the Wisconsin Farm Bureau’s FFA Farm Forum Forum included (from left): Levi Tranel and Ryan Langmeier. included (from left): Lexi Harper, Beth (State FFA Vice President) and Bea Mumm.

WISCONSIN RAPIDS — Cuba City FFA Bureau Federation President. Department of Tourism and Ethan Giebel, and River Ridge FFA members were among During the two-day event at Hotel Mead director of education at Cooperative Network. the nearly 200 high school students who in Wisconsin Rapids, FFA members attended The Wisconsin Farm Bureau Foundation attended the Wisconsin Farm Bureau’s FFA workshops that covered topics including sponsors the FFA Farm Forum in cooperation Farm Forum in Wisconsin Rapids February post-high school agricultural opportunities, with the Wisconsin Association of FFA. This 19-20. social media, agriculture advocacy and year’s FFA Farm Forum marks the 44th year “The Wisconsin Farm Bureau is proud to leadership. the Farm Bureau family of affiliates has the host this annual event with the FFA to help Joining Holte as keynote speakers event for Wisconsin youth. grow the next crop of agricultural leaders in at the event were Jonathan Eckelberg, For more information about the Wisconsin Wisconsin,” said Jim Holte, Wisconsin Farm digital content specialist at the Wisconsin Farm Bureau, check out its website at wfbf.com.

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We know and understand the special SUPERIOR COMFORT. needs and importance of agriculture. Serving The Farmers SMART. for 100 Years! Beforeyou make any important decisions, New Holland 200 Series skid steer loaders are the SMART way to work, offering make sureyou talk to people who really operators the most comfort and the best visibility. The Super Boom™ cab understand and careabout the provides ample leg and foot room. Visibility is excellent in all directions. To the needs of farmers. front, the threshold is lower for better sightlines to the bucket edge, and you have Call Aaron Breuer,Steve Esser,James Feudner, a clear view to the bucket at full height by looking through a see-through area of Joe Friar,Kiel Fritz, the roof. Rear visibility is best in class with the large rear window, low engine hood and no rear frame towers to get in your way. Work the SMART way with a Kurt Lucey,Greg Oppriecht, New Holland skid steer. TomVondrum, or John Zenz for help with all your farm financing needs. • Optional sealed and pressurized cab with heat and air conditioning (608) 326-3500 or (800) 280-1074 • Glide ride option for a smoother ride • Hydraulic quick coupler option for fast ATM’s at Boscobel,Guttenberg, Seneca attachmentchanges Soldiers Grove, Viroqua Offices • Quick servicing with daily checkpoints Booray’sBar &Grill -Bloomington under rear hood and door, and if full access Greener’s Corner -Seneca is needed, the entire cab tilts forward LuLu’sBar -Patch Grove Vernon Square -Viroqua ViroquaArea Medical Office Building -Viroqua Wauzeka@L&M’sBP &6Prairie du Chienlocations

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© 2014 CNH Industrial America LLC. All rights reserved. New Holland Agriculture is a trademark registered in the and many other countries, owned by or licensed to CNH Industrial N.V., its subsidiaries or affiliates. is a trademark in the United States and many other Viroqua (Downtown &Vernon Square) • Wauzeka countries, owned by or licensed to CNH Industrial N.V., its subsidiaries or affiliates. adno=454748-01 www.peoplesfinancial.com adno=456497-01 Page 45 — 2016 Spring Farm published by the Grant, Iowa, Lafayette Shopping News — March 22 Wisconsin Milk Marketing Board Predicts Consumer live to farm... Cheese Trends for 2016 farm to live... ■ ■ ■ ■ wmmb.com ■ ■ ■ ■

Convenience, flavor, authenticity and freshness. These key factors will In fact, more consumers are looking for convenient ways to add high- drive consumer cheese purchases in 2016, according to the Wisconsin quality proteins to their diets, with Mintel reporting sales of protein-rich Milk Marketing Board. snacks increasing by 89 percent between 2012 and 2014. New items Americans’ passion for cheese continues to be at an all-time high. such as snack sticks with notes of parmesan and zesty teriyaki beef, According to recent reports from the USDA, the average American fresh mozzarella ball snack packs and aged cheddar cracker cuts offer consumes 34 pounds of cheese annually, a growth of 43 percent over nutritional value and grown-up flavor appeal to the growing snack the past 25 years. Per capita spending on cheese has also increased sector. 37 percent since 2008 as more U.S. consumers are enjoying cheese not Info to Go only for its flavor, but also for its nutritional benefits. With a smartphone or tablet in hand, consumers are searching, Cheesemakers are meeting these demands with new introductions planning, sharing and purchasing food online, including cheese. In that go beyond convenience, taking flavor and performance to innovative fact, according to Nielsen data, more than 80 percent of Millennials rely new heights for both home cooks and on-the-go snackers. on their mobile devices when shopping. Mobile apps like Wisconsin The seven things cheese consumers will look for in 2016 are: Cheese Cupid help shoppers pair cheeses with their favorite beer, wine Authenticity or spirit, while the new Google app now provides in-depth information According to Technomic, 62 percent of consumers are more likely to on hundreds of varieties of cheeses. purchase foods produced locally. They want to know how it was made, Freshness by whom, and if sustainable practices were used to do so. The Millennial Cheese curds continue to excite consumers as they look for ways to GG242675 FG683144 generation is a driving force behind this trend. Not only have they come enjoy more fresh cheeses. Data from IRI shows sales of curds are up FS773191 GG147872 BN1031 to expect transparency in the food they purchase and consume, they 17.3 percent at retail and seven percent at foodservice. Specifically, menu 2016 Ram 1500 2016 Ram 2500 2016 Ram 3500 2015 Ram 4500 HD Tradesman 2015 Ram 5500 Tradesman are also willing to pay a premium for it. This includes specialty cheeses mentions of Wisconsin Cheese Curds have also increased 13 percent. Big Horn Tradesman Crew Cab Tradesman Crew Cab SLT Chassis SLT Reg. Cab Chassis which, in Wisconsin, have doubled in production over the past decade. Tradition MSRP $50,260 MSRP 51,525 MSRP $44,315 MSRP $52,130 MSRP $54,135 Bold Flavor Cheesemakers are perfecting the aging process and returning to NOW $39,547 NOW $41,363 NOW $34,947 NOW $45,7400 NOW $46,402 Bold and uniquely flavored cheeses are expected to outperform in more traditional ways of doing so. Many affineurs are tapping into the both volume and dollar sales as consumers look for ways to diversify historical tradition of underground aging caves with high humidity and their palates. Year-to-date 2015 data from IRI finds flavored cheeses up moderate temperature, moving away from standard walk-in coolers $1,500 BELOW DEALER COST PLUS YOU KEEP REBATES! by 4.5 percent in volume sales while unflavored cheeses are up by only and finding ways to create their own caves on site. PLUS 0% APR FOR 84 MO. or $309 Down and Only $309/MO half a percent. Cheeses with hints of jalapeño, herbs, garlic and even Performance Compared to Chevy Silverado Custom at $542/MO or Ford F150 at $550/MO berry are anticipated to entice consumers whether they are browsing Shredded cheese is going beyond basic convenience with new Based on Incentives ending April 30, 2016 menus or deli cases. blends for specific applications such as homemade flatbreads and Snack Sophistication macaroni and cheese. With blends created for optimal flavor and According to the Wisconsin Milk Marketing Board's custom IRI meltability, consumers can easily and cost-effectively achieve restaurant- 2016 RAM TRUCK LINEUP database, snacks are outperforming the consumer packaged goods quality results at home. Other new shred products include flavorful category as a whole in all channels. 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GG242675 FG683144 FS773191 GG147872 BN1031 2016 Ram 1500 2016 Ram 2500 2016 Ram 3500 2015 Ram 4500 HD Tradesman 2015 Ram 5500 Tradesman Big Horn Tradesman Crew Cab Tradesman Crew Cab SLT Chassis SLT Reg. Cab Chassis MSRP $50,260 MSRP 51,525 MSRP $44,315 MSRP $52,130 MSRP $54,135 NOW $39,547 NOW $41,363 NOW $34,947 NOW $45,7400 NOW $46,402 $1,500 BELOW DEALER COST PLUS YOU KEEP REBATES! PLUS 0% APR FOR 84 MO. or $309 Down and Only $309/MO Compared to Chevy Silverado Custom at $542/MO or Ford F150 at $550/MO Based on Incentives ending April 30, 2016 2016 RAM TRUCK LINEUP Available to view at UBERSOX.net

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