Making Mince Pies Class Date

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DVD - Level 3 Name ___________________________________________ __________________ ________________ Making Mince Pies Class Date Before you watch... 1 Read the text The Traditional English Christmas Dinner and label the food in the photos. The Traditional English Christmas Dinner Christmas Dinner A traditional Christmas Dinner consists of roast turkey, brussel sprouts, roast potatoes, cranberry sauce, stuffing, little sausages wrapped in bacon, and gravy. A Christmas tradition is when two people pull the turkey’s wishbone. When it breaks the person with the longer piece of bone makes a wish. Christmas Pudding Christmas Pudding is a brown pudding with raisins, nuts and cherries. Brandy is poured over it and it is set alight as it is brought to the table. It is served with custard or brandy sauce. A tradition is to hide a silver coin in the pudding to bring luck to the person that finds it. Christmas Crackers On the Christmas dinner table it is a tradition to place a Christmas Cracker next to each plate. People pull their crackers and a brightly coloured paper crown, a gift and a festive joke fall out on to the table. 1 ________________ 8 ________________ 2 ________________ 9 ________________ 3 ________________ 10 ________________ 4 ________________ 5 ________________ 11 ________________ 6 ________________ 7 ________________ 2 Answer the questions in pairs. 1 What is the turkey wishbone tradition? 2 What are the ingredients in a Christmas Pudding? 3 What is in the Christmas pudding and why? 4 What is in a Christmas Cracker? DVD - Level 3 Making Mince Pies Team Up in English © ELI 1 DVD - Level 3 Name ___________________________________________ __________________ ________________ Making Mince Pies Class Date While you watch... 5 Watch the DVD again and put the instructions in the correct order. 0:00 - end A I Sprinkle with icing sugar and serve warm. B I Place the pastry cases into a baking Watch the DVD and tick the ingredients 3 tray. that you need to make mince pies. C I1 Sieve half of the flour into a bowl. D I Bake the mince pies in the oven at 1 I half a pack of butter 190° for half an hour. 2 I 350g flour E I Roll out the pastry. 3 I 1 glass of milk F I Crack an egg into the bowl. 4 I 1 small egg G I Cut out the pastry cases and the 5 I 1 jar of mincemeat I lids. 6 100g fine sugar H I Use a fork to bind the egg, flour and butter mixture all together. Watch the DVD again and match the 4 I I Cut the butter into small pieces. pictures to the utensils. J I Put the lids on top. K I Rub the butter into the flour with your finger-tips. I 1 sieve A L I Spoon the mincemeat into the pastry cases. I 2 knife and fork B After you watch... 6 Make a poster with pictures of foods 3 I rolling pin C that you eat at Christmas and label them. 7 Now write a recipe for your favourite dish. 4 I pastry cutter D 5 I baking tray E 6 I teaspoon F 2 DVD - Level 3 Making Mince Pies Team Up in English © ELI DVD - Level 3 Making Mince Pies Risposte Before you watch… 1 1 turkey 2 stuffing 3 roast potatoes 4 gravy 5 brussel sprouts 6 cranberry sauce 7 cracker 8 little sausages wrapped in bacon 9 pudding 10 brandy sauce 11 wishbone 2 1 It involves two people who pull the turkey’s wish bone and the person with the longer piece of bone makes a wish. 2 Christmas Pudding is made of raisins, nuts and cherries. 3 A silver coin is hidden in the Christmas pudding and to bring the person who finds it luck. 4 A brightly coloured paper crown, a gift and a festive joke falls out of a Christmas Cracker when you pull it. While you watch… 3 1 half a pack of butter 2 350g flour 4 1 small egg 5 1 jar of mincemeat 4 1 D 2 E 3 B 4 C 5 F 6 A 5 1 C 7 G 2 I 8 B 3 K 9 L 4 F 10 J 5 H 11 D 6 E 12 A After you watch… 6 e 7 Risposte personali DVD - Level 3 Making Mince Pies Team Up in English © ELI 3.

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Christmas Pudding." from Bureau of Home Economics, U

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Mincemeat Pie with Meat

MINCEMEAT PIE WITH MEAT Rather than write out a specific mincemeat recipe, I decided to make a comparison of how the proportions of ingredients changed over time. Now you can make your own! Some of them did specify quantity of spices; I’ve left that out due to space issues. N.B.: Beeton and Galt have both mincemeat with and w/o meat recipes (I’m only looking at w/ meat here). The other question to ask is, “how big is your pie?” It seems the English like to make mince pies individual-size (for example, in Harry Potter Ron confesses to eating 3 or 4). Beeton seems to be making smaller ones like that. The others don’t seem to specify, although once you tried to make 20 pies from the JOC recipe you’d know which size, I’m guessing smallish. Other questions that occur to me are “how much does a tongue weigh?” and “are calves feet really fatty?” I will add that I have made the E.F. version before and tried to short the suet, since it seems like a lot of fat. Don’t. It needs it to hold together. Except for getting sweeter and adding more apples (although that’s difficult to judge since they all use different measurements,) it looks like the proportions and spicing stay fairly consistent. That’s really quite remarkable. COOKBOOKS Elinor Fettiplace, early 17c English Martha Washington, early to mid 17th century English, but being used in America in the 18th century Amelia Simmons, 18c American Isabella Beeton, mid 19c English Galt, late 19c Canadian Joy of Cooking, mid 20c American E.F.
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Suites December

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La Rioja Alta S.A. Noviembre 2020 4 3 Editorial– 4 10 Sorbos Con… Juan Carlos Navarro–

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Download Christmas Menu

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Ebook Download a Very Different Christmas

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Christmas Cracker Quiz - ANSWERS Christmas Complete the Lyric Quiz -ANSWERS

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31 Mincemeat As the War Pie

#31 Mincemeat as the War Pie Antique mincemeat tart pans NONE SUCH still on the shelf at Kinsley Food Pride Every year my mother (Eloise Tillotson LaRue) made mincemeat tarts for Christmas. I never developed a taste for mincemeat myself, but my mother had this English tradition handed down in her family. In fact, I inherited the set of little tin tart pans pictured above which she got from her grandmother (Rosina Kirk Straw). Mom thought she had brought them to northern Michigan from England in 1879, and they may have originally belonged to her great grandmother (Eleanor Dawson Straw). Forgive my need to honor these women by name, but the tart tins are one of my favorite things, even though I bake cherry or strawberry tarts in them. Traditionally, mincemeat is a mix of chopped dried fruit, brandy, spices, beef suet and beef. The directions for one 19th century recipe goes as follows: Stone and cut the raisins once or twice across, but do not chop them; wash dry and pick the currants free from stalks and grit, and mince the beef and suet, taking care the latter is chopped very fine; slice the citron and candied lemon and orange peel, strain the juice and when all the ingredients are thus prepared, mix them well together, adding the brandy when the other things are well blended; press the whole into a jar, carefully exclude the air, and the mincemeat will be ready for use in a fortnight (two weeks). It’s easy to see that homemade mincemeat is quite a bit of work.
Christmas: 25Th December

Christmas: 25th December 2 Ascolta e leggi il brano. Poi rispondi alle domande. In the UK, preparations for Christmas start in early December. Families decorate their homes and there is usually a Christmas tree in the living room. People send lots of Christmas cards to their family and friends. It is normal for some families to send 50 or 60 cards at Christmas! The day before Christmas Day, 24th December, is called Christmas Eve. British families shop, cook and wrap presents on this day. The presents go under the Christmas tree, and children hang stockings on the fireplace, or next to their beds. The stockings are for Father Christmas to fill with presents! There is a special church service at midnight on Christmas Eve. Glossary tree albero cards biglietti wrap incartano presents regali 1 What is the name of the day before Christmas Day in Britain? 2 What is there at midnight on that day? Go Live! Level 1 Festivals B, p.219 © Oxford University Press PHOTOCOPIABLE On Christmas morning, British families open their presents. Some people go to church again. There is also an enormous lunch. Turkey is the traditional food on Christmas Day, with Christmas pudding for dessert. British people often have Christmas crackers on the table on Christmas Day. They have little presents inside. The next day, 26th December, is called Boxing Day. It’s another public holiday. British people often visit family and friends then, and have another enormous lunch! Glossary stockings calze church service funzione religiosa in chiesa turkey tacchino Christmas crackers confezioni che contengono sorprese e che producono uno scoppio quando vengono aperte 3 What is the traditional food on Christmas Day? 4 What does a Christmas cracker have in it? 5 What is the name of the day after Christmas Day? Go Live! Level 1 Festivals B, p.219 © Oxford University Press PHOTOCOPIABLE.
Traditional Mince Pies Tchen Prep: 45 Mins • Cook: 20 Mins • Serves: 12

K dney Traditional mince pies K tchen Prep: 45 mins • Cook: 20 mins • Serves: 12 Using apple and less dried fruit makes this is a great festive treat that is low potassium, low phosphate and low salt. Ingredients Homemade mincemeat: 1 tablespoon brandy or rum 1 large Bramley apple Pastry 25g low fat margarine 225g plain flour 50g glace cherries 150g butter 50g dark soft brown sugar 2 tablespoon caster sugar 1 teaspoon mixed spice 1 egg 100g mixed fruit peel 3 tablespoons cold water Carbohydrate The pastry along with the sugar and fruit from the mincemeat are the main sources of carbohydrate. Carbohydrate values have been provided for those trained in insulin adjustment. Phosphate/ potassium As apples are a low potassium fruit, they are used to form the base of this mincemeat alternative, making these lower in potassium than traditional mince pies. There is very little phosphate in each mince pie and they are therefore a suitable snack if you are following a low phosphate diet. Protein Each mince pie is low in protein. Special diets Gluten free: Use gluten free flour. Vegan: Use a dairy free margarine. Buy a ready rolled vegan pastry or omit the egg from the pastry and brush with a plant based milk alternative. Healthier option For a healthier option leave the pastry tops off the mince pies, or alternatively use filo pastry for a lower fat alternative. You may wish to consider omitting the sugar from the pastry to reduce the sugar content. Special occasion Cheaper option You don’t need to use the brandy or rum, but a cheaper option is to buy a miniature bottle to avoid needing to buy a larger bottle.
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