Letter to SLA Re 62 Chelsea Piers – BL 450
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Manhattan Community Board 4 Liquor License/Sidewalk Cafe Stipulations Application (All Fields Must Be Completed) CORPORATION NAME DOING BUSINESS AS (DBA) BL 450 Lexington NY LLC Bluestone Lane STREET ADDRESS CROSS STREETS ZIP CODE Pier 62, Chelsea Piers W23rd Street and West End Ave 10010 NAME: Bluestone Lane Holdings LLC NAME: Hari Nathan Kalyan, Esq., General Counsel OWNER (Attach a list of all the people that will PHONE: 718-374-6858 ATTORNEY/ PHONE: 917-653-0633 be associated/listed REPRESENTAIVE with the license) EMAIL: [email protected] EMAIL: [email protected] NAME: Tom Selementi, SVP Retail NAME: Chelsea Piers, David Tewksbury MANAGER PHONE: LANDLORD PHONE: EMAIL: [email protected] EMAIL: [email protected] APPLICATION TYPE ( _____ Liquor License _____ Unenclosed Sidewalk Cafe ) Has applicant owned or managed a similar business? YES X NO ○X New What is/was the name and address of establishment? 55 locations across US What were the dates applicant was involved with this former premise? Since 2014 What is the license # and expiration date? ○ Corp Change/Class Is applicant making any alterations or operational changes? YES NO Change/Removal If alterations or operational changes are being made, please describe/list all changes. What is the current license # and expiration date? Alteration ○ Please list/describe the nature of all the changes and attach the plans: METHOD OF OPERATION TYPE OF ALCOHOL ○X Liquor/Wine/Beer & Cider ○ Beer & Cider ○ Wine/Beer & Cider ○X Restaurant ○ Cabaret ○ Night Club ○ Hotel ○ Bar/Tavern ○ Catering Establishment ESTABLISHMENT TYPE ○ Adult Entertainment ○ Wine Bar ○ Dance Club ○ Sports Bar ○Club (Fraternal Organization – Members Only) Has applicant/owner filed with the SLA? If yes, when? If no, when do you plan to file? YES NOX Is the 500 Foot Rule applicable? If yes, please attach a diagram of the On-Premise liquor license establishments within a 500 ft. radius of your YES NO establishment and the Public Interest Statement. X Is the 200 Foot Rule applicable? If yes, please attach a diagram of the schools and houses of worship that trigger the rule. YES NO X Has applicant/owner(s) read MCB4 Policy Regarding Concentration and YES NO Location of Alcoholic-Serving Establishments? X Business Licenses & Permits Committee 1 of 9 OPERATIONAL DETAILS (*Closing time will be when establishment is vacated of all patrons) MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY 8am-8pm all days- - - - - -> HOURS* Operation (Indoor Only) Kitchen 8am-8pm all days- - - - - -> Music 8am-8pm all days- - - - - -> If you plan to have music, what type(s)? BACKGROUND LIVE MUSIC DJ JUKE BOX KARAOKE (Circle all that apply) X OCCUPANCY Maximum # of Capacity Persons (Certificate of Occupying Number Number Number of Service Number of Number of Seats Occupancy) Premises of Tables of Seats Only Bars Stand-Up Bars at Stand-Up Bar (Including Employees) 74 16 42 INSIDE (mezzanine (mezzanine (mezzanine 0 1 6 74 adds 40) adds 11) adds 30) OUTSIDE N/A 40 0 (Other than 14 30 0 0 sidewalk café) DCA APPROVED UNENCLOSED N/A - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - > SIDEWALK CAFÉ How many floors are there? What is the capacity for each floor? 2Floors (74 Ground, 40 mezzanine) How frequently will the owner(s) be at the establishment? Manager onsite at all times Will there be dancing? YES NO X Will applicant have bottle or table service for beverage alcohol? YES NOX Will applicant be hosting private; promotional or corporate events? YES NO X Will outside promoters be used on a regular basis? If yes please describe. YES NO X Will applicant have a security plan? If, yes please attach. YEXS NO Will security plan be implemented? YES NO X Will State certified security personnel be used? YES NO X Will New York Nightlife Association and NYPD Best Practices be followed? YEXS NO Does applicant agree to notify MCB4 prior to making changes to its method of YES NO operation? X Will applicant be using delivery bicycles? If yes, how many? YES NOX Will delivery bicycles be clearly marked with the name of the restaurant and will staff YES NO wear attire clearly noting name as described by NYC Law? N/A Where will delivery bicycles be stored during the day when not in use? N/A Business Licenses & Permits Committee 2 of 9 Manhattan Community Board 4 Establishments with multiple spaces/floors (All Fields Must Be Completed) Description/Use of Space Space Music /Floor Capacity Hours # of # of # of # of Tables Seats Service Stand-Up Only Bars Bars/Seats at Bar 8am-8pm Ground Restaurant/Cafe 74 16 42 7days/wk 0 1 Background Background Mezzanine Restaurant/Cafe 40 8am-8pm 14 30 0 0 7days/wk 8am-8pm 10-112 20-40 0 0 None Patio Restaurant/Cafe N/A 7days/wk LOCATION & ZONING Is this a Special District? If yes, is it Clinton, West Chelsea or Hudson Yards? YES NOX Does the building have a Certificate of Occupancy (“C of O”) or a letter of no YES NO objection? X Is a Public Assembly permit required? XYES NO Are your plans filed with DOB? YES NO X Community Notification/Relations NOTIFICATION: # 1 See attached Rider - List of Notified Parties List all block associations; tenant associations, co-op boards or condo # 2 boards of residential buildings; and community groups that applicant has notified regarding its application. For # 3 each please list both the organization and individual you contacted # 4 # 5 Please provide dates when applicant met with the groups listed above. Email sent 1/4/21 Who was your contact person at each group you met with? See attached Rider - List of Notified Parties When did applicant post the notice that was provided? 1/2/21 Where did applicant post the notice that was provided? Door of premises Will applicant provide owner cell phone number to neighbors and respond to YES NO complaints that arise? Please provide number in space provided. X Will applicant inform the Community Board office of its job openings and/or YES NO provide a hyperlink to applicants jobs webpage? X Business Licenses & Permits Committee 3 of 9 BUILDING DESIGN State the name and type of business previously located in the space. Fresh & Co. Has a liquor-licensed establishment previously occupied this space at any time? YES NO Fresh & Co. If yes, please provide the name of the business. X Do you plan any changes to the existing façade? If yes, please describe. YES NO X Has the applicant/owner(s) read MCB 4 ADA Guidelines Memo? XYES NO Is the entrance ADA Compliant? XYES NO Do you plan any changes to the existing façade? If yes, please describe. YES NO X Will applicant have a vestibule within the establishment? YES NOX Will applicant use a storm enclosure? XYES NO Does applicant agree to keep the sidewalk clear of all items or obstructions, YES NO such as sandwich boards, sidewalk signs, freestanding menus and plants, as X per the law? Will applicant comply with the NYC noise code? XYES NO WINDOWS THAT CAN BE Will the establishment have any of the following: (circle all that apply) FRENCH DOORS GARAGE DOORS N/A OPENED Will applicant close all windows, French doors, garage doors when any YES NO music or amplified sound (including televisions) is played inside the X establishment? Will applicant close all windows, French doors, garage doors by 11 PM Friday and Saturday and 10 PM on all other days even if no music or YES NO amplified sound is played inside the establishment? X Has applicant obtained an acoustical report from a certified sound engineer to X assess potential noise disturbance to the neighboring residents and buildings? YES NO Will applicant follow the recommendations of a certified sound engineer to mitigate potential noise disturbance to the neighboring residents and buildings, YES NO including placing speakers on the floor of the establishment? X Will the kitchen exhaust system extend to the roof? XYES NO Will the establishment have an illuminated sign? YES NO X Will the establishment have a canopy extending over the sidewalk? YES NO X Where will the air conditioner be located? What type is it? Central A/C When was the air conditioner installed? 2010 Business Licenses & Permits Committee 4 of 9 OUTDOOR ITEMS - OTHER THAN SIDEWALK CAFÉ Has the applicant/owner(s) read MCB 4 Rear Yard Rooftop Policy? YES NO X Will applicant use any outdoor spaces: rooftop, rear yard, patio, porch, balcony, YES NO pavilion, tents, deck, gazebo or open dining in the parking lane? If yes, which Patio one(s)? X YES NO Are the floorplans for the outdoor space(s) included? X Will applicant close and vacate the outdoor space(s) by 11PM on Friday & YES NO Saturday and 10 PM on all other days? X Will the service and consumption of alcohol in any outdoor space only be YES NO via seated food service? X Will applicant not allow standing space for patrons to drink or smoke in YES NO any outdoor space(s) or on the sidewalk? X Will there be no amplified music, as per the law? XYES NO If amplified sound is played inside the establishment, will windows and doors be YES NO closed? X Will applicant agree to post signs outside asking customers to respect the YES NO neighbors’? X Will applicant agree to train staff to encourage a peaceful environment? XYES NO Will applicant provide effective sound control (landscaping enclosure, YES NO soundproofing tenants apartments) X Will there be a lighting plan that allows safe usage of the outdoor space without YES NO disrupting neighbors? X If open dining in the parking lane, will applicant agree to leave the sidewalk free YES NO of any furniture? X If open dining, will you comply with all NYC DOT guidelines? YES NO X If open dining, will the installation be year-round? YES NO X Business Licenses & Permits Committee 5 of 9 DCA APPROVED UNENCLOSED SIDEWALK CAFÉ N/A Has the applicant/owner(s) read MCB4 Sidewalk Café Policy? YES NO Will applicant be applying for a sidewalk café now or in the future? YES NO Is applicant in this application seeking to include a sidewalk café in its liquor YES NO license? If yes, has applicant submitted an application and plans to NYC Dept.