A Taste of India Buffet Dinner
30th April 2020 Salads Hot Buffet Spiced chickpeas with green chillies and dill (V,D) Lamb Rogan Josh with cumin and chilli sauce (Mu,D) Black eyed peas with panir, lettuce and mint (V,D,Mu) Masala fish curry (off the bone) poached in herbs and spices (D,F,M,Cr) Aloo potato salad (V,Mu) Roasted mackerel fillets with coriander and peanut Kachumbar salad (V) crust, coconut and chilli sauce (F,P,N,D) Curried cauliflower with tomato and onion seeds Chicken Korma – cooked in a mild cream sauce (D) (V,Mu,N,D) Vegetable biryani – mixed vegetables cooked with Grilled aubergine with cottage cheese and saffron rice (V) pomegranate (V,D) Beef madras – tender pieces of beef cooked in a hot and spicy sauce (Mu,C,D) Chicken tikka samber – cooked with lentils, garlic and Poppadoms and Chapattis spices, with lemon to finish (D,Mu,SD) Served with: Lime pickle (V,SD) Mango chutney (V,G,Mu,S,N) Accompaniments Cucumber raitha (V,D) Mushroom pilaf rice (V) Basmati rice (V) Chana masala – chickpeas cooked in spices (V,D) Cold Appetisers Mutter panir – cottage cheese and peas (V,D) Smoked salmon with onion, coriander and lime (F,D) Daal saag - lentils with spinach (V,D) Ginger marinated poached salmon (F) Aloo bhaji – bombay potatoes (V,G) Aloo cheese croquettes with tomato and green chilli relish (E,D,N,G) Whole roasted chicken tikka with mint yoghurt (Mu,N,Se,D) Desserts Tandoori prawn cocktail (F,Mu,M,D) Bhapa Doi – baked yoghurt cake (V,D,E) Badaam Kheer– set almond and pistachio pudding (V,D,N,E) Hot Appetisers Gulab Jamun – milk doughnuts in rosewater syrup (V,D,G) Vegetable samosa (V,D,Mu,C) Firni – ground almond rice pudding (V,D,N) Onion bhaji (V,G) Elaichi Barfi – spiced cashew biscuits (V,D,N,E,G) Chicken pakora (G,N,Se) Koat Pitha – banana and almond fritters (V,N,E,G) Shrikhand – saffron and cardamom yoghurt with carved fruit platter (V,D) Live Cooking Station Payesh – festive warm cinnamon and raisin rice pudding (V,D,SD) King prawns marinated with chilli and garlic, cooked to order and served with mint, onion and cucumber salad (Cr,D) £25.00 per person £12.50 children (2 – 12 years)
A discretionary 10% service charge will be added to your bill. Please advise us of any food allergies. Whilst every care is taken, we cannot guarantee that our kitchens are an allergen free environment, nor can we guarantee the processes used by our ingredient manufacturers. (V) Vegetarian, (G) Contains gluten, (D) Contains dairy/milk, (N) Contains nuts, (P) Contains peanuts, (E) Contains egg, (F) Contains fish, (Cr) Contains crustaceans, (M) Contains molluscs, (S) Contains soya, (C) Contains celery, (Mu) Contains mustard, (Se) Contains sesame seeds, (SD) Contains sulphur dioxide, (L) Contains lupin.