A Taste of Buffet Dinner

30th April 2020 Salads Hot Buffet Spiced chickpeas with green chillies and dill (V,D) Lamb with cumin and chilli sauce (Mu,D) Black eyed peas with panir, lettuce and mint (V,D,Mu) Masala fish curry (off the bone) poached in herbs and spices (D,F,M,Cr) Aloo potato salad (V,Mu) Roasted mackerel fillets with coriander and peanut Kachumbar salad (V) crust, coconut and chilli sauce (F,P,N,D) Curried cauliflower with tomato and onion seeds Chicken – cooked in a mild cream sauce (D) (V,Mu,N,D) Vegetable – mixed vegetables cooked with Grilled aubergine with cottage cheese and saffron rice (V) pomegranate (V,D) Beef madras – tender pieces of beef cooked in a hot and spicy sauce (Mu,C,D) samber – cooked with lentils, garlic and Poppadoms and Chapattis spices, with lemon to finish (D,Mu,SD) Served with: Lime pickle (V,SD) Mango (V,G,Mu,S,N) Accompaniments Cucumber raitha (V,D) Mushroom rice (V) Basmati rice (V) – chickpeas cooked in spices (V,D) Cold Appetisers Mutter panir – cottage cheese and peas (V,D) Smoked salmon with onion, coriander and lime (F,D) Daal - lentils with spinach (V,D) Ginger marinated poached salmon (F) Aloo – bombay potatoes (V,G) Aloo cheese croquettes with tomato and green chilli relish (E,D,N,G) Whole roasted chicken tikka with mint yoghurt (Mu,N,Se,D) Desserts Tandoori prawn cocktail (F,Mu,M,D) Bhapa Doi – baked yoghurt cake (V,D,E) Badaam – set almond and pistachio pudding (V,D,N,E) Hot Appetisers – milk doughnuts in rosewater syrup (V,D,G) Vegetable (V,D,Mu,C) Firni – ground almond rice pudding (V,D,N) Onion bhaji (V,G) Elaichi – spiced cashew biscuits (V,D,N,E,G) Chicken (G,N,Se) Koat – banana and almond fritters (V,N,E,G) Shrikhand – saffron and cardamom yoghurt with carved fruit platter (V,D) Live Cooking Station Payesh – festive warm cinnamon and raisin rice pudding (V,D,SD) King prawns marinated with chilli and garlic, cooked to order and served with mint, onion and cucumber salad (Cr,D) £25.00 per person £12.50 children (2 – 12 years)

A discretionary 10% service charge will be added to your bill. Please advise us of any food allergies. Whilst every care is taken, we cannot guarantee that our kitchens are an allergen free environment, nor can we guarantee the processes used by our ingredient manufacturers. (V) Vegetarian, (G) Contains gluten, (D) Contains dairy/milk, (N) Contains nuts, (P) Contains peanuts, (E) Contains egg, (F) Contains fish, (Cr) Contains crustaceans, (M) Contains molluscs, (S) Contains soya, (C) Contains celery, (Mu) Contains mustard, (Se) Contains sesame seeds, (SD) Contains sulphur dioxide, (L) Contains lupin.