SUSHI BAR DOWNTOWN BEARDEN CEDAR BLUFF 506 S. Gay Street 5130 Kingston Pike 260 N Peters Road 865.633.8539 865.588.9811 865.500.6262

LUN C H S U S H I ALL SUSHI ROLLS ARE SERVED WITH MISO SOUP AND YOUR CHOICE OF CUCUMBER OR HOUSE SALAD (SUBSTITUTE EDAMAME OR SEAWEED SALAD ADD 1)

R O L L 9

CALI snow crab, avocado, and cucumber *SPICY TUNA spicy tuna and cucumber

CRUNCHY SHRIMP tempura shrimp, avocado, and SPICY SHITTAKE shiitake mushroom, cucumber, spicy aioli topped with tempura crunchies and chili garlic sauce with sweet soy vinaigrette

R O L L 1 1

ROOSTER eel, avocado, zucchini, and snow crab, PHILLY smoked salmon, cream cheese, and and sriracha avocado topped with scallion

*PIZZA snow crab, smoked salmon, avocado, *SOY JOY spicy tuna, seared albacore, baked with tnt sauce, and topped with eel sauce, cucumber, tempura crunchies wrapped bonito flakes, and scallion in soy paper topped with fantasy, eel, wasabi aioli sauces, and scallion *ATLANTIC tempura shrimp, avocado, and spicy aioli topped with salmon, scallion, ponzzu, and *TUNA CRUNCH spicy tuna, avocado, and spicy chili garlic sauce aioli topped with tempura crunchies

R O L L 1 3

*CRUNCH ORANGE snow crab, ebi shrimp, and CATERPILLAR snow crab, eel, and cucumber avocado topped with salmon, fresh orange juice, topped with avocado and eel sauce eel sauce, and tempura crunchies BB tempura shrimp, avocado, cream cheese, *BAHAMA MAMA ebi shrimp, snow crab, and asparagus topped with crab, fantasy sauce, eel cucumber topped with white fish, avocado, sauce, and tempura crunchies scallion, coconut milk, and Japanese chili pepper spice CRISPY VEGGIE gobo, tempura asparagus, cucumber, sprout, and kanpyo topped with *SECRET GARDEN tuna, salmon, snow crab, avocado and tempura sweet potato cucumber, and sprout topped with avocado

L U N C H S ALAD ADD: *SALMON 6 *FILET TIPS 6 *SHRIMP 7 *SEARED TUNA 7 ROCK SHRIMP 6 CRISPY TOFU 2

AVOCADO & TOMATO SALAD avocado slices, MIXED GREEN & AVOCADO mixed greens, tomato, red onion, lime, sea salt, and cilantro avocado, cucumber, daikon, edamame, oil 8 tomato with cilantro oil, fresh lime juice, & sea salt 10 NAMA HOUSE mixed greens, tomato, carrot, cucumber, daikon, wasabi peas, and sweet soy vinaigrette 10

LUNCH HOT NAMA

*SESAME BEEF crispy fried filet tips, tossed with CURRYDON red onion, carrot, apple, honey, asparagus, red pepper, red onion, shiitake scallion, and Japanese curry mushroom in a savory sesame sauce served with: *filet tips 15 shrimp 16 pork 16 over rice 15 tofu 11 plain 10

THE BOWL sauteed shiitke mushroom, snow FISH / SHRIMP TACO your choice of panko peas, carrot, bok choy, red pepper, asparagus, fried cod, shrimp, or bbq albacore, asian scalion, served with a sweet soy vinaigrette & slaw, spicy aioli, pico de gallo, lime, and crispy wonton strips cilantro chimichurri served with asian slaw or with: *filet tips 15 shrimp 16 pork 16 tofu 11 sea salt kettle chips 11 plain 10 ADD: CILANTRO CREMA .35 AVOCADO 1.25

LUNCH NIGIRI / SASHIMI PLATTER 15 ( N O SUBSTITUTIONS) SERVED WITH MISO SOUP AND YOUR CHOICE OF CUCUMBER OR HOUSE SALAD (SUBSTITUTE EDAMAME OR SEAWEED SALAD ADD 1)

*NIGIRI assortment of nigiri with tuna, salmon, *SASHIMI assorted cuts of tuna, salmon, Yellowtail, white fish, snow crab, and ebi shrimp yellowtail, & white fish with sushi rice

*Advisory: Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.