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Indo - Italian Workshop On AMITY INSTITUTE OF MICROBIAL TECHNOLOGY & present INDO - ITALIAN WORKSHOP ON 26th-27th November, 2014 • Amity University UP, Noida (New Delhi NCR) Campus, India INDO - ITALIAN WORKSHOP ON The goal of the workshop is to come out with an effective strategy for minimizing post harvest losses of food and increasing the availability of quality food to the masses in the developing Amity University UP, Noida 26th-27th Nov., 2014 countries. (New Delhi NCR) Campus, India OVERVIEW • Each day there will be a poster session on that day’s theme(s) Amity Institute of Microbial Technology, the flagship institute • A major emphasis of the workshop will be on igniting young of Amity University Uttar Pradesh is organising, in collaboration minds with better quality of food preservation through with the Italian Embassy, New Delhi a two-day workshop on cutting edge technology “Food Technology and Cold Chain Management”. The workshop will provide a forum to discuss the latest WORKSHOP PARTICIPATION & developments in science and technology of food, productivity, ABSTRACT SUBMISSION processing, value addition and cold chain. Participation is open for everyone involved in research, teaching, consultancy, planning, industry etc., in related areas. Interested FOCUS AREAS scientists are invited to contribute research communications in • Advances in food chemistry, engineering, biotechnology the form of extended abstracts. and packaging • Processing for value addition to edible fungi, low value GUIDELINES TO PREPARE ABSTRACT plants & animal products and wastes • The abstract should have the sequence: Title, name(s) of • Food safety and nutrient quality author(s), affiliation, email ID and phone number of the • Learning from traditional food processing corresponding author, key words (not more than five), and the body of the abstract. All of these items should be • Distributed cold chain for small & marginal farmers in typed in the Times New Roman Font of size 12 of MS Word rural areas (version 2003 or later). • Biological research to support efficient cold chain • The body of the abstract should not exceed 250 words management typed in double space. STRUCTURE OF THE WORKSHOP • The abstract must be sent as an attachment through email in the MS Word format. No hard copy will be entertained. • Each session will have two keynote lectures and about four oral presentations of research papers selected out of the abstracts submitted BEST POSTER AWARD • On 26th November, there will be a plenary lecture in the For each poster session there will be awards for the best two posters. evening by an eminent scientist VENUE CHAIRMAN Amity University Uttar Pradesh Sector-125, NOIDA (adjacent Dr. Ajit Varma to New Delhi), Uttar Pradesh, India Distinguished Scientist & Prof. of Eminence • The nearest airport is Indira Gandhi International Airport, Amity Institute of Microbial Technology (AIMT) New Delhi. The distance from the Terminal T3 of the Airport is 40 Km and from the Domestic Airport is 30 Km. EXECUTIVE ADVISERS • Nearest major railway stations are New Delhi (25 Km), Prof. Pietro Tonutti, Italy Delhi (30 Km) and Nizammuddin (20 Km). Prof. Antonio F. Logrieco, Italy ACCOMMODATION Prof. Luciano Piergiovanni, Italy Hotels and Guest Houses with various tariffs are available in Prof. Ernestina Casiraghi, Italy Noida (about 5 Km from the venue) and South Delhi (about Dr. A.K. Srivastava, NDRI 20 Km from the venue). Dr. Ram Rajasekharan, CFTRI Dr. Harsh Vardhan Batra, DFRL, DRDO TOUR & TRAVEL Shall be arranged on request. Mr Vinod Kotwal, FSSAI Dr. V.R. Sagar, PHT IMPORTANT DATES Dr S.N. Jha, CIPHE Activity Last Date Prof. Ajit Kumar, NIFTEM Submission of abstract November 10, 2014 Prof. Manjeet Aggarwal, NIFTEM Acceptance of abstracts and November 12, 2014 Dr. Pawanexh Kohli, NCCD notification of selection of papers for podium presentation Dr. Gurmit Singh, Frick India Early bird registration closes November 10, 2014 Dr. K.K. Mitra, Llyod Insulation Mr. Sanjay Gupta, Infracool REGISTRATION Mr. Sanjay Agarwal, Dev Bhumi Type of Participant Fee Dr. David Samuel, NHL Students, Research Associates Rs. 2,000/- Mr. R. Venugopalan, Blue Star and Research Fellows Mr. Vishal Sharma, Boxco India Scientists and Faculty Rs. 3,500/- Dr. Sunil Saran, AUUP Institutions and Industries Rs. 15,000/- Dr. W. Selvamurthy, AUUP FOR REGISTRATION & OTHER DETAILS Dr. Krishan Lal, AUUP • Website : www.amity.edu/aimt Dr. A.S. Bawa, AUUP • E-mail : [email protected]; Dr. Amit C. Kharkwal, AUUP [email protected] Dr. Abha Agnihotri, AUUP *Forms can be downloaded from the website CONVENER APEX ADVISORY BODY Dr. Neeraj Shrivastava, AIMT PATRON-IN-CHIEF ORGANISING SECRETARIES Dr. Ashok K. Chauhan Dr. Vivek Kumar, AIMT Founder President, Ritnand Balved Education Foundation Dr. Manoj Kumar, AIMT (The Foundation of Amity Institutions and the Sponsoring body of Amity University) COMMITTEE MEMBERS VICE CHIEF PATRON Dr. Smriti Srivastava, AIMT Mr. Atul Chauhan Dr. K. Sowjanya Sree, AIMT Chancellor, Amity University, Uttar Pradesh, India and Dr. Aprajita Das, AIMT President, Ritnand Balved Education Foundation Dr. Pankaj Goel, AIMT Dr. Abhishek Chauhan, AIMT APEX WORKSHOP COMMITTEE Prof. Dr. Lidia Szpyrkowicz TREASURERS Embassy of Italy, New Delhi, India Ms. Manjita Mishra, AIMT Dr. Balvinder Shukla Ms. Priyanka Sharma, AIMT Vice Chancellor, AUUP, India Dr. Shailesh Nayak TECHNICAL ASSISTANT Secretary, MoES, Govt. of India Mr. Anil Chandra, AIMT Dr. Siraj Hussain Mr. Narendra Kumar Secretary, MoFPI, Govt. of India Mr. Veer Singh, AIMT CONFERENCE COLLABORATION WITH LEADING UNIVERSITIES OF ITALY Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Italy http://www.ispa.cnr.it/ The National Research Council (CNR) is the major Public Research local products (dairy, bakery and meat products, fruit and Body in Italy. Its duty is to carry out, promote, spread, transfer vegetables). Innovative lines of probiotic and functional foods and improve research activities in the main sectors of knowledge using traditional products are being developed in cooperation growth and of its applications for the scientific, technological, with enterprises and regionally-based medical and health economic and social development of the country. CNR is research groups to demonstrate health benefits. distributed all over Italy through a network of institutes aiming at promoting a wide diffusion of its competences throughout the The success and competitiveness of ISPA is guaranteed by the national territory and at facilitating contacts and cooperation network of experience gained by numerous researchers actively with local firms and organisations. involved in different research programmes at regional, national and European and international levels. The activity of the The Institute of Sciences of Food Production (ISPA-CNR) is a Institute includes basic and applied research, technology centre of excellence, worldwide renowned, acting in the fields of transfer and education, and is aimed at the development of scientific research, innovation and technology transfer aimed to innovative processes to obtain primary and secondary products improve safety and quality of agro-food products. By creating useful for the agri-food industry. Particular attention is focused synergistic actions between scientific research and production on the identification of sustainable production systems, on sectors with the transfer of scientific knowledge, ISPA-CNR fosters agricultural practices with minimal environmental impact and technological innovation paths of small, medium and large on reducing the risk of food contamination. national and foreign agro-food enterprises. In particular, in the field of food and feed safety, innovative methodologies for detection The Institute policy targets continuous innovation and socio-economic of mycotoxins, toxigenic fungi, microbial pathogens and allergens growth of territories by building and implementing strategic in cereals, wine, pasta, milk, baby foods, dried fruits, are being cooperative partnerships with world leader Institutions in the developed in national and international projects. area of agro-food (FAO, EFSA, FSA, USDA, etc.) as well as with SMEs and large enterprises within funding programmes In the area of food production, research is mainly aimed at improving promoted by local, national and international bodies (POR, food nutritional and organoleptic quality, adding value to typical PON, FP7, etc.). Department of Food, Environmental and Nutritional Sciences (DeFENS) The DeFENS - The Department of Food, Environmental and structures, DeFENS can be considered the most important Nutritional Sciences (DeFENS) was set up in May 2012 following University structure in Italy dedicated to these issues. The DeFENS, the merger of three previous UNIMI Departments with the aim of therefore, acts as a focal point for national and international continuing, giving further impulse and broadening the scope of Authorities, Companies and Institutions both as regards research and teaching activities carried out previously at the procurement of resources and also closer, more effective liaison individual Departments, developing new synergies between between research structures and the local production environment. the specific experience of each Department and harmonizing research activities in the sector of Food, Agro-food and Research - The Department of Food, Environmental and Nutritional Sciences. Nutritional Sciences (DeFENS) is the offshoot of the merger of three UNIMI Departments:
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