2017/2018 Location Land Extent Buildings Value Cost / No of Extent in Revaluation a R P Units ( Sq
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For over a century DCSL, has been renowned for their exquisitely distilled, fine blended spirits. This dedication to quality coupled with our dynamic and definitive corporate culture has propelled us to the summit of our industry and amongst the foremost blue chip companies in Sri Lanka. We are determined not to rest on our laurels, and will strive to improve and refine our products to compete with the best in the world. DCSL; Determined, Dynamic & Definitive. CONTENTS Company Overview Financial Highlights 3 Historical Perspective 4 The Story of Arrack 6 Chairman’s Statement 16 Board of Directors 20 DCSL Management 24 Governance Reports Corporate Governance 28 Enterprise Risk Management 40 Board Audit Committee Report 44 Remuneration Committee Report 46 Board Related Party Transactions 47 Review Committee Annual Report of the Board of 48 Directors Financial Reports 52 Statement of Directors Responsibility 53 Independent Auditors’ Report 56 Statement of Profit or Loss and Other Comprehensive Income 57 Statement of Financial Position 58 Statement of Changes in Equity 59 Statement of Cash Flow 60 Notes to the Financial Statements 91 Statement of Value Added 91 Details of Real Estate 92 Shareholder Information 93 Ten Year Summary Suplimentary Information 94 DCSL Management Team and Unit Management Team 96 Notice of Meeting 97 Form of Proxy 99 Attendance Slip 100 Notes DISTILLERIES COMPANY OF SRI LANKA PLC | Financial Highlights 2018 2017 SUMMARY OF RESULTS Gross Revenue Rs. Mn 90,387 90,273 Excise Duty Rs. Mn 61,204 63,254 Net Revenue Rs. Mn 29,183 27,019 Profit After Tax Rs. Mn 4,349 4,975 Shareholders' Funds Rs. Mn 5,713 2,235 Working Capital Rs. Mn (1,422) (6,826) Total Assets Rs. Mn 24,118 22,852 Staff Cost Rs. Mn 1,610 1,552 No. of Employees 1,060 1,121 PER SHARE Basic Earnings Rs. 5.64 (233.42) Net Assets Rs. 1.24 7.45 Dividends Rs. 0.67 1.75 Market Price High Rs. -** 294.00 Low Rs. -** 208.00 Year End Rs. -** -** RATIOS Price Earnings times -** -** Return on Shareholders' Funds % 76.60 222.61 Current Ratio times 0.91 0.65 Interest Cover times 10 6 Stock Turnover (Finished Goods) days 27 17 Debt to Equity % 93 328 Debt to Total Assets % 22.02 32.12 Dividend Payout % 70.50 -** Dividend Yield % -** -** **Market values were not available since the shares of DCSL PLC were not trading from 30 September 2016 to 31 March 2018. Annual Report 2017/18 3 | DISTILLERIES COMPANY OF SRI LANKA PLC Historical Perspective 4 Annual Report 2017/18 DISTILLERIES COMPANY OF SRI LANKA PLC | Touching lives for over a century Present in Sri Lanka for over a century The Distilleries Company of Sri Lanka PLC (DCSL), is among the most profitable and well respected corporate entities in the country. Its proud tradition, august heritage and proven credentials have made the Company a beacon of inspiration for others. Over the past 100 years, our corporate DNA has been strengthened refinement of product quality. Plants areas are able to enjoy the best DCSL with our values of tradition, quality, and machinery were upgraded to products, delivered island wide. innovation, resilience and the modern international standards and determination to succeed. DCSL’s new technology developed by world These improvements contributed roots can be traced back to 1913, renowned experts was introduced. towards higher production efficiencies when the Excise Department of Large investments have also been across the supply chain. Employees Ceylon, which was initially created as made in Research and Development are regularly trained in the best the enforcement authority to distribute (R&D) and in upgrading laboratories. international practices, in locations and sell liquor products in Sri Lanka, The best experts in the spirit industry famed for high quality alcohol, such branched out into the distillation and were tasked with ensuring that all as France, Scotland and Ireland. Over manufacture of liquor products. In the spirits marketed by DCSL were the years, we have not only grown to 1974, the State Distilleries Corporation up to international quality standards. become Sri Lanka’s largest distiller, was incorporated by statute, to take These improvements have equipped but have also been recognised as a over this venture, while the Excise the Company with top of the line leading corporation with the highest Department rearranged its operations facilities enabling it to produce quality standards. Despite these to function as the monitoring body. beverages, which are world class. achievements and our strong position of business leadership, we continue Thus, DCSL has the distinction Furthermore, storage facilities and to look for ways to improve and of being the pioneer distiller in Sri grow. Since 1992, the Company has Lanka. In 1989, under a government expanded production and diversified policy decision, the State Distilleries Today, we are present in into other industries now under the Corporation was converted into a all parts of the country, umbrella of Melstacorp. limited liability company. This transfer operating under the principle of ownership took place at the Today, we are present in all parts of the Colombo Stock Exchange (CSE) in of providing the highest country, operating under the principle 1992, making it the largest transaction of providing the highest standard of in the history of the CSE at that time. standard of products to the products to the people. We aim to expand our presence further into the Under new private management, people. global market and in doing so, render the company entered an era of our brand internationally ubiquitous. modernization that encompassed product distribution systems have The newly installed, ultra-modern, the upgrading of machinery and been upgraded to modern standards state-of-the-art, fully automated plant, equipment, the introduction of with fully computerized systems. A will ensure that only products of the modern management, systems fleet of modern vehicles ensure that highest quality reach the consumer. & processes and the continuous even customers in the most remote Annual Report 2017/18 5 | DISTILLERIES COMPANY OF SRI LANKA PLC The Story of Arrack “Sri Lankan coconut arrack is undeniably one of the purest naturally derived alcoholic beverages in the world, distilled through a natural fermentation process. Sri Lanka has perfected the technique of making coconut arrack through the years. 6 Annual Report 2017/18 DISTILLERIES COMPANY OF SRI LANKA PLC | The Sri Lankan flavour that lingers on... old vocation which is culturally renowned distillation process is usually completed The pristine ambrosia-like qualities of and passed down from father to son. within 24 hours. The purified spirit comes Sri Lanka’s unique coconut arrack can Toddy tapping is as much an intricate out with the distinctive flavour of arrack, be traced back thousands of centuries, art as it is a science. Toddy tappers ready to be savoured. The contents of finding mention in early literature – “ … manually extract the toddy from coconut the wooden vats are mixed diligently liquor drawn from the coconut flower”. This trees, which are coupled and girdled every fortnight for better aeration and to renowned beverage is steeped in legend by skilfully rappelling from tree to tree. increase contact with the wood. Herbs and tradition, making it one of the most Coconut sap or toddy is obtained by and spices from ancient recipes are also celebrated offerings from Sri Lanka to the tapping the unopened coconut flower for added at particular stages, to enhance world. its nectar. Thereafter the toddy is collected flavour and mellow the liquor during the in earthenware pots. This toddy when crucial maturation process. The maturation Sri Lankan coconut arrack is undeniably fresh contains much sugar, but yeasts, process is completed after flavour one of the purest naturally derived microscopic vegetable organisms soon enhancing and smoothening, while ageing alcoholic beverages in the world, distilled find their way into it, act on the sugar in the wooden vats. through a natural fermentation process. present and produce alcohol. This process Finally spirits of different ages and flavours Sri Lanka has perfected the technique of of converting the sugar into alcohol is are blended to create the various DCSL making coconut arrack through the years. called fermentation. After a minute filtration brands, all under the careful supervision of Today, it has acquired the perfect balance process, this liquor is poured into massive an experienced connoisseur and Master for the discerning palate and coconut casks made of Halmilla wood and carefully Blender. As the largest coconut arrack arrack reigns as the alcoholic beverage of transported to our factories for distillation. choice in the country. distillery in Sri Lanka, possibly even in the The process of distillation involves two world, this golden-brew remains our pride The initial step in the process of making stages; continuous distillation (patent and flagship product. coconut arrack is toddy tapping, an age- still distillation) and pot distillation. This Annual Report 2017/18 7 | DISTILLERIES COMPANY OF SRI LANKA PLC Tradition Served with Pride Extra Special Arrack A blend of coconut spirits and imported neutral spirits bringing Double Distilled herbal flavours with a distinctively Arrack rich taste and smooth aroma Twice distilled in pot stills and matured slowly in Halmilla vats giving a remarkable taste and aroma Old Arrack A 100% coconut spirit, refined, aged and matured in Halmilla vats - giving a woody & natural flavour Very Special Old Arrack A blend of 100% aged coconut spirits, well-matured in Halmilla vats to give a taste of oak Coconut Arrack Superior blend of mellow 100% coconut arrack full of character and a distinctive flavour stemming from 8 Annual Report 2017/18 the traditional process of maturing DISTILLERIES COMPANY OF SRI LANKA PLC | White Label Arrack Crystal clear and an absolutely pure blend of coconut arrack and neutral spirits giving a tint of fresh lime with a slight burning sensation on your tongue Narikela A 100% pure coconut spirit, which brings out the full-bodied taste and aroma of desiccated coconut with a subtle sweetness.