Concepts That Can Be Realized with a Pea-Based NUTRIOSE®

Concepts that can be realized with a pea-based NUTRIOSE®

• Pea-based NUTRIOSE® is available and can be used in food products such as: • Baked goods (including, but not limited to, biscuits and cookies, cakes and pastries, bakery fillings and toppings), • Cereals and snacks (including, but not limited to, cereal bars, breakfast cereals, coated nuts, savory snacks, • Dairy and dairy alternatives (including, but not limited to, beverages, deserts, ice-creams and sorbets), • Confectionary (including, but not limited to, wine gums and jellies), • Sport nutrition (including, but not limited to, bars, meals and beverages), • Weight-management (including, but not limited to, bars, meals and beverages), • Senior nutrition (including, but not limited to, bars, meals and beverages), • Clinical nutrition, Nutritional supplements and Beverages (including, but not limited to, powder drinks, fruits juices, ready-to-drink beverages). • In this document, all concepts and recipes attached to them were originally developed with NUTRIOSE® FB soluble fibre (wheat-based) or NUTRIOSE® FM soluble fibre (corn-based). • All these concepts and recipes can be realized with a pea-based NUTRIOSE® soluble fibre (NUTRIOSE® Pea EXP).

Content Pages List of concepts that can be realized with a pea-based NUTRIOSE® ...... 1-2 Rebalance sugars – an irresistible sandwich biscuit at optimum cost ...... 3-4 Sugars reduction, the optimum way! ...... 5-6 Control sugar intake of your sweeties at school break! ...... 7-8 Healthy & Enjoyable crunchy choco bites ...... 9-10 Indulge yourself, include protein from peas and fiber in your crackers! ...... 11-12 On-the-go breakfast bits for a healthy start to the day ...... 13-14 Protein & fiber plant-powered Breakfast biscuits ...... 15-16 Release your energy with low GI* biscuits ...... 17-18 Tastier and Healthier Fruit flavoured drink...... 19-20 Optimum isotonic beverage = Better endurance performance ...... 21-22 A Bit of a Boost twice a day to feel full for longer ...... 23-24 Smart jellies Reach your Sugar reduction targets ...... 25-26 High-Protein VegDelight dessert 100% vegan ...... 27-28 Protein-enriched vegetable drink for ageing well! ...... 29-30 Creamy Plant-Based Beverage ...... 31-32 Protein-enriched stewed fruit, a tasty dessert for ageing well! ...... 33-34 Glycem’Ice Low GI Raspberry sorbet ...... 35-36 High-Protein Bar for athletes ...... 37-38 High Protein Bar for athletes, A 100% plant-based bar to help gain muscle mass! ...... 39-40 Meal replacement vanilla instant protein dessert, 9g protein ...... 41-42 High protein bar for athletes, 34% protein ...... 43-44 Instant tomato soup for healthy eating ...... 45-46 NutriDelicious sugar-free biscuits ...... 47-48 Nutrisfaction 100% vegetable meal replacement bar, 25% protein ...... 49-50 Have a refreshing fibre boost, twice a day! ...... 51-52 Sugar-free cupcake, Manage blood glucose with indulgence ...... 53-54 Table top fibre, boost easily your fibre intake ...... 55-56 Boost ANTIOXIDANT potential of Chlorella thanks to NUTRIOSE® ...... 57-58 Optimize antioxidant potential of Chlorella thanks to NUTRIOSE® ...... 59

This informative, scientific and technical data relates to ingredient not intended to be delivered as such to the final consumer and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 1 / 59 This informative, scientific and technical data relates to ingredient not intended to be delivered as such to the final consumer and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 2 / 59 BAKING SOLUTIONS

This informative,13945FicheConcept_Baking_SandwichBiscuitVEC.indd scientific and technical data relates 1 to ingredient not intended to be delivered as such to the final consumer16/02/15 10:55 and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 3 / 59 BAKING SOLUTIONS

This informative,13945FicheConcept_Baking_SandwichBiscuitVEC.indd scientific and technical data relates 2 to ingredient not intended to be delivered as such to the final consumer16/02/15 10:55 and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 4 / 59 Sugars reduction, the optimum way!

Cereal origin

Concept Less sugars Crispiness (up to 30%)

www.nutriose.com

This informative, scientific and technical data relates to ingredient not intended to be delivered as such to the final consumer 12553FicheBiscuit2.indd 1 26/10/12 10:44 and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 5 / 59 List of ingredients Mia Mandel Spritzgebäck

...... 45.2% 27.2% • Wheat flour 30.8% 27.2% • Butter ...... - 17% • Ground almonds 10.2% 10.5% • Sugar ...... - 6.8 % • Whole eggs ...... - 6.8 % • Wheat starch 8.95% - • ...... Water ® 14 exp. . 4.4 % 4.5 % • NUTRIOSE 0.45% - The recipe The • Salt ......

NUTRIOSE® 14 exp.: key beneﬁ ts for biscuit applications

- Produced from renewable agricultural raw materials (wheat or maize) - Low sugar content (<5%) Nutritional − Rich in ﬁ bre (60%) − Very well tolerated - Bulking agent to substitute partially for sucrose (up to 30%) Functional - High solubility, Low viscosity - Neutral taste / White colour Sensory - Texture preservation

Nutrition Facts Serving size: 100g of Spritzgebäck Nutrition Facts Serving size: 100g of Mia Mandel Calories Protein Carb Sugars Fibre Fat Calories Protein Carb Sugars Fibre Fat 508kcal 5.7g 53g 12.2g 3.9g 29.9g 556kcal 9g 45.5g 13.2g 5g 37g 25% 11% 20% 13.5% 16% 43% 28% 18% 17% 15% 20% 53% Adult’s Guideline Daily Amount * Adult’s Guideline Daily Amount * * Percent GDAs are based on a 2,000 calorie diet. Possible claims • Reduced in sugars • Source of ﬁ bre

www.roquette-food.com ® Registered trademarks of Roquette Frères © Roquette Frères S.A. - 10/2012

This informative, scientific and technical data relates to ingredient not intended to be delivered as such to the final consumer 12553FicheBiscuit2.indd 2 26/10/12 10:44 and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 6 / 59 Control sugar intake of your sweeties at school break!

MULTI-TEXTURES EXPERIENCE

OUR GL E Y YCA AG E N M A IA M

LEVELS

T O Y TIME G M R AN NE AGE YOUR E FUEL & FUN with 30% LESS SUGARS Only for reference, a real product could be seen different. product a real Only for reference,

THE RECIPE (SUGAR REDUCED FILLED CAKE) LIST OF INGREDIENTS (Detailed recipe: LBAKCAK003) KEY FACTS CAKE (72%) % FILLING (28%) % Wheat flour...... 27.5 NUTRIOSE® FM 10, NUTRIOSE® soluble fibre Sucrose...... 19.5 soluble fibre...... 26.4 Achieve easily the daily fibre target, Whole egg...... 18.5 Fruits puree...... 22.5 and monitor the sugar content of Canola oil...... 16.0 Roquette glucose syrup... 15.0 sweet snacks thanks to a highly tolerated ingredient. Water...... 12.0 NEOSORB®, sorbitol SweetPearl® P200 powder (humectant)...... 11.0 • Soluble fibre from non-GMO corn maltitol powder Glycerin (humectant)...... 11.0 or wheat (bulking agent)...... 5.0 Water...... 5.8 Baking powder CLEARAM® CR 30 20, SweetPearl® maltitol & improvers...... 1.3 modified waxy Monitor your sugar intake while Salt ...... 0.2 maize starch...... 5.0 enjoying a full sensory experience. Sucrose ...... 2.7 • Bulking agent from non-GMO corn Citric acid, and wheat preservative & pectin...... 0.7 Both products are Kosher Other recipes available: reduced sugar sandwich biscuit & Halal certified. (LBAKCOO004), sugar-free biscuit (LPNUWMA008)

NUTRIOSE® 06 soluble fibre & SweetPearl® maltitol KEY BENEFITS FOR SUGAR REDUCED FILLED CAKE NUTRIOSE® 10 soluble fibre SweetPearl ® maltitol Nutritional • Bulking agent to reduce sugar content • Bulking agent to substitute sugar in cake in fruit filling up to 50% (potential up to 100%) • Low caloric content: 2 Kcal/g • Low caloric content: 2.4 Kcal/g • Outstandingly tolerated fibre source • Very low glycemic response: 29 (70% on D.S.) • Low glycemic response: 44 Functional • Easy to handle (high solubility, low viscosity) • Low molecular weight of SweetPearl® is particularly efficient to maintain soft texture of cakes Sensory • Neutral taste • Preserves full taste

SUGGESTED CLAIMS* (EU) NUTRITION FACTS • Reduced in sugars SERVING SIZE: 30g of sugar reduced filled cake • Rich in fibre • Lowering glycemic response Calories Protein Carb Fibre Fat Salt *Information based on EU regulations. 102kcal 1.2g 15g 1.8g 4.3g 0.1g Subject to applicable local laws and regulations. Of which sugars: 6.0g

Of which polyols: 2.1g - FO_Ba_afternoon-cake-CS-01.1e/11.2017 - EU Registered trademark of Roquette Frères - © S.A. NAM.ART!Photography ®

NUTRITIONAL & TECHNOLOGICAL FOOD SOLUTIONS www.roquette.com This informative, scientific and technical data relates to ingredient not intended to be delivered as such to the final consumer and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 8 / 59 Healthy & Enjoyable crunchy choco bites

MULTI-TEXTURE EXPERIENCE

SOURCE OF PROTEIN

REDUCED IN SUGARS

GLUTEN-FREE HIGH IN FIBRE Only for reference, a real product could be seen different. product a real Only for reference,

® PREGEFLO® C100G

KEY FACTS THE RECIPE (CRUNCHY CHOCO BITES) NUTRALYS® pea proteins LIST OF INGREDIENTS • High quality plant protein from the yellow pea (Detailed recipe: LSNKCSK001) • 84% protein (DS) % • Environmentally friendly culture Almonds...... 43.8 Dark chocolate coating...... 20.0 PREGEFLO® C100G starch Water...... 8.2 • Pre-cooked maize starch rich in amylopectin NUTRALYS® pea proteins...... 8.0 • Coarse particule size PREGEFLO® C100G starch...... 8.0 • Cold viscosity NUTRIOSE® FM10 soluble fibre...... 5.5 Sucrose...... 5.0 NUTRIOSE® FM10 soluble fibre Low fat cocoa powder...... 1.2 • Produced from maize Flavour...... 0.2 • 70% fibre (DS), 2 Kcal/g Wax...... qs • Outstanding digestive tolerance Above products are: consumer-friendly labelling, Other recipe available: Gluten-free, non-GMO, Kosher and Halal certified Crunchy caramel bites LSNKCSK002

NUTRALYS® PEA PROTEINS, NUTRIOSE® FM10 and PREGEFLO C100G KEY BENEFITS FOR CHOCO BITES NUTRIOSE® FM10 soluble fibre NUTRALYS® pea proteins PREGEFLO® C100G starch Nutritional • Source of very well • Clinically proven benefits • Gluten-free tolerated fibre on muscle mass and satiety • To substitute partially • Easily digested protein sugars • Not a major allergen Functional • High solubility and • Easy to use in nut coating Excellent coating properties: good binding properties (dry-mixing, water • Good powder dispersibility to coat nuts absorption and expansion) leading to more even coating • Excellent stability to • Texture variations (from crispy process and shelf-life to crunchy) obtained through simple formulation changes Sensory • Neutral taste • Homogeneous and crispy • Neutral taste • Preserved crispiness structure of biscuit coating • New texture sensations of the biscuit coating • Optimized sensory profile with warm flavours (ie: expresso, caramel, dulce de leche) SUGGESTED CLAIMS NUTRITION FACTS • Source of protein(1) • Gluten-free (3) • Non-GMO (5) SERVING SIZE: 20g (10 bites approx.) • High fibre(2) • Reduced in sugars(4) (1) At least 12% of the energy value provided by protein Calories Protein Carb Fibre Fat (2) Contains at least 6g of fibre per 100g of finished product 103 kcal 3.4g 6.5g 2.6g 6.5 g (3) <20 ppm of gluten Registered trademark of Roquette Frères - © S.A. 11/2016 (4) At least 30% of a similar conventional product Of which sugars: 3.0g ® (5) Accords with EU regulations

NUTRITIONAL & TECHNOLOGICAL FOOD SOLUTIONS www.roquette-food.com This informative, scientific and technical data relates to ingredient not intended to be delivered as such to the final consumer and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 10 / 59 Indulge yourself, include protein from peas and fiber in your crackers!

GOOD SOURCE OF PEA PROTEIN

GOOD SOURCE OF FIBER

MADE FROM LEGUMES

NON-GMO

GLUTEN-FREE

This informative, scientific and technical data relates to ingredient not intended to be delivered as such to the final consumer and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 11 / 59 Indulge yourself, include protein from peas and fiber in your crackers! STAIN SU AB L SOURCE E O KEY FACTS F P NUTRALYS® pea protein R O T E I N • Unique way to create novel high protein snacks • Sustainable source of plant proteins THE RECIPE (CRACKERS) • Non-GMO and gluten-free LIST OF INGREDIENTS (Detailed recipe: RAI BFC 96) NUTRIOSE® Soluble Fiber Pea starch...... 30.3% • Non-GMO soluble fiber Water...... 25.6% • Consumer-friendly ingredient NUTRALYS® pea protein...... 16.3% • Excellent digestive comfort Coconut oil...... 11.6% • Gluten-free NUTRIOSE® soluble fiber (corn)...... 7.4% PREGEFLO® corn starch...... 7.8% Both food ingredients are Kosher Salt...... 0.6% and Halal certified. Herbes de provence...... 0.5%

NUTRALYS® pea protein and NUTRIOSE® soluble fiber KEY BENEFITS FOR PEA PROTEIN CRACKERS NUTRALYS® pea protein NUTRIOSE® soluble fiber Nutritional • High protein content allowing a good • Outstanding tolerated fiber source source of protein claim • Gluten-free, allergen-friendly • Allergen-friendly, Gluten-free • Low calorie : 2kcal/g • Adapted to a vegan diet Functional • Good water-binding and gelling • Bulking powder, easy to handle properties enabling a good handling • Perfect fiber stability to baking process of the dough and the creation of good structure in snacks • Very good synergy with pea starch Sensory • Great taste with a plant base to keep • Neutral taste hunger at bay • Maintains a pleasant crispiness and a crunchy texture, ideal for snacking

POSSIBLE CLAIMS (USA) NUTRITION FACTS • Good source of protein SERVING SIZE: • Good source of fiber • Zero sugar 30g of pea protein crackers • Non-GMO Calories Protein Carb Fiber Fat • Gluten-free 130kcal 5g 16g 3g 5g

• Vegan Of which sugars: 9.0g Registered trademark of Roquette Frères - © S.A. 06/2017 • Cholesterol free ®

This informative, scientific and technical data relates to ingredient not intended to be delivered as such to the final consumer and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 13 / 59 NUTRITIONAL & TECHNOLOGICAL FOOD SOLUTIONS www.roquette-food.com This informative, scientific and technical data relates to ingredient not intended to be delivered as such to the final consumer and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 14 / 59 Protein & fiber plant-powered Breakfast biscuits

VEGAN GOOD SOURCE OF PROTEIN

STAIN SU AB L SOURCE E THE RECIPE KEY FACTS O F (BREAKFAST BISCUITS) P NUTRALYS® pea protein R N • Nutritious plant proteins O T E I LIST OF INGREDIENTS (Detailed recipe: RAI BFC 97) • High quality protein extracted Whole oat flour...... 16.5% from the yellow pea Whole wheat flour...... 16% • Allergen-free Sugar...... 16% • Easy & tasty proteins Rolled oats...... 14% • Clinically-proven benefits on short-term satiety Palm oil...... 13% NUTRIOSE® Soluble Fiber NUTRALYS® pea protein...... 7.8% • Neutral taste NUTRIOSE® FB 06...... 5% • Soluble fiber extracted from non-GMO corn Glucose syrup (Pea)...... 3.5% or non-GMO wheat Sunflower lecithin...... 0.4% • Consumer-friendly ingredient Sodium pyrophosphate...... 0.3% (Excellent digestive comfort) Baking powders...... 0.3% Both food ingredients are Gluten-free, Natural flavour...... 0.2% non-GMO, Kosher and Halal certified. Salt...... 0.2%

NUTRALYS® pea protein and NUTRIOSE® soluble fiber KEY BENEFITS FOR BREAKFAST BISCUITS NUTRALYS® pea protein NUTRIOSE® soluble fiber Nutritional • A high-protein content (85% on D.S) • Outstanding tolerated fiber source • High digestibility (98%), n°1 source • Gluten-free, allergen-friendly of arginine, Good source of BCCA, • Low calorie: 2kcal/g glutamic acid and Lysine • Allergen-friendly, gluten-free, adapted to a Vegan’s diet • Cholesterol-free Functional • Ease-of-use • Bulking powder, easy to handle • Rapid & Clear dissolution • Fiber stability to process Sensory • Great taste with a plant base to keep • Neutral taste hunger at bay • Maintains a pleasant crispiness and a crunchy texture

POSSIBLE CLAIMS (USA) NUTRITION FACTS • Whole grain, Plant-based SERVING SIZE: • Excellent source of Fiber • Good source of Protein 40 g of plant-powered Breakfast biscuits • Non-GMO Calories Protein Carb Fiber Fat Registered trademark of Roquette Frères - © S.A. 06/2017 • No Cholesterol 170kcal 5g 25g 5g 7g ® • Vegan Of which sugars: 9.0g

OUR GL E Y YCA AG E N M A IA -30% SUGARS M

LEVELS

T O Y M TIME G A ER NA EN GE YOUR (3)

TASTY & CRUNCHY HIGH IN FIBRE Only for reference, a real product could be seen different. product a real Only for reference,

* GI: Glycaemic Index

THE RECIPE (LOW GI BISCUIT) LIST OF INGREDIENTS (Detailed recipe: LBAKCOO001) Control -30% sugars % % Wheat flour ...... 45.1...... 45.1 Vegetable fat ...... 15.0...... 15.0 NUTRIOSE® FB/FM 06 Sucrose...... 15.0...... 9.0 soluble fibre Oat flakes ...... 8.0...... 8.0 Whole wheat flour ...... 6.5...... 6.5 KEY FACTS Water ...... 6.5...... 6.5 • Resistant dextrin produced from NUTRIOSE® 06 soluble fibre...... 0.0...... 6.0 cereals (wheat or maize) Glucose syrup ...... 2.5...... 2.5 • Consumer friendly labelling Baking powders ...... 0.8...... 0.8 • Outstanding digestive tolerance Soya lecithin ...... 0.2...... 0.2 • Sugar free, 2 Kcal/g Vanilla flavour ...... 0.2...... 0.2 • Gluten-free (maize origin) Salt ...... 0.2...... 0.2 • Non-GMO, Kosher and Halal certified Other recipe available: Sugar-free biscuits LPNUWMA008

NUTRALYS® soluble fibre KEY BENEFITS FOR FOR LOW GI BISCUITS Nutritional • Fibre enrichment (85% fibre on D.S.) • Clinically proven benefits on : - Blood glucose management, supported by 6 clinical studies Low glycaemic response (GR:25) - Sustained energy supply Functional • Bulking agent to substitute partially for sugar • Easy to use: good solubility and dispersibility • Stable in processing Sensory • Neutral taste • White colour

SUGGESTED CLAIMS NUTRITION FACTS • Reduced in sugars (1) SERVING SIZE: 20g (2 biscuits approx.) • High fibre (2) • Helps maintain healthy blood glucose levels (3) Calories Protein Carb Fibre Fat • Non-GMO (4) 91kcal 1.6g 12g 1.8g 3.7g (1) At least 30% of a similar conventional product Of which sugars: 2.5g (2) At least 6g of fibre per 100g of finished product (3) Consumption of foods/drinks containing NUTRIOSE® instead of sugars induces a lower blood glucose rise after their consumption compared to sugar-containing foods/ drinks.Other suggested front pack claims available, associated with more or less regulatory risk. Front of

pack claims are the responsibility of the responsible for Registered trademark of Roquette Frères - © S.A. 10/2016 placing on the market ® (4) Accords with EU regulations

Taste

Concept Cost No sugars optimization

Containsadded only the sugars naturally present in the fruit

www.nutriosesolublefibre.com This informative, scientific and technical data relates to ingredient not intended to be delivered as such to the final consumer and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region ofMarch sale. 22, 2018 - Page 19 / 59 0 2 0 • Recipe " No-added-sugarsn 1 fruit-flavoured drink" • Recipe n (test) (control) - 25.70 g/L - 25.70 g/L fruit concentrate fruit concentrate - 20 g/L ® FM 06 - 90 g/Lsucrose Nutriose - 0.30g/L

Aspartame Ace-K The recipe The The test results** revealed that the two

formulations were perceived as similar supported by an external study external an by supported bor both taste and mouthfeel

100 ml of this fruit flavoured drink (Recipe n°2) contains: Calories Carbs Proteins Fats Fibre 1.6 g 10 Kcal Sugars: 1.2g 0 g 0 g 1.7 g 0.5% 0.7% 0% 0% 6.8% % adults’s Guideline Daily Amount* Possible claims • "Light" • Calories reduced by 75% • No sugars added • "Source of fibre" (1.7g/100 ml)

* GDAs: Nutritional requirements vary depending on age, weight, height, gender and the level of physical activity. ** Triangle testing for similarity (ISO 4120:2003) with 99 untrained panelists (consumers), conducted by the independent ISA Group, Lille, France – April 2011 This informative, scientific and technical data relates to ingredient not intended to be delivered as such to the final consumer and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region ofMarch sale. 22, 2018 - Page 20 / 59 Optimum isotonic beverage = Better endurance performance Smart carbs combination

Concept Digestive Adapted comfort osmolality

® GlucidexGlucidex® maltodextrin www.nutriose.com

This informative, scientific and technical data relates to ingredient not intended to be delivered as such to the final consumer 12703FicheIsotonicBeverage.indd 1 29/01/13 08:37 and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 21 / 59 List of ingredients ® .... 3 0.6 % • GLUCIDEX 19 maltodextrin ..... 20% • DEXTROSE ® monohydrate ST • NUTRIOSE FB 06 wheat dextrin 20% (soluble fibre) ...... 1 9.4 % • Sucrose ...... 5.2 % • ...... Anhydrous citric acid ...... 1.8 % • Tri-sodium citrate 0.9 % • Sodium chloride ...... 0.9 % • ...... Sodium benzoate ...... 0.5 % • Potassium gluconate 0.5 % • ......

Lemon flavour ...... 0.25% T

The recipe The • Calcium citrate q.s • Colouring agent ...... Detailed recipe: PNU SP 05

GLUCIDEX® 19 & NUTRIOSE® FB 06: key beneﬁ ts for this isotonic beverage GLUCIDEX® 19 NUTRIOSE® FB 06 - Nutritive saccharides - Prebiotic ﬁ bre - Low osmolality for optimum - Outstanding digestive tolerance absorption - 2 kcal/g Nutritional - 4 kcal/g

- Bulking powder, easy to handle - Bulking powder, easy to use Functional - Rapid & clear dissolution - Rapid & clear dissolution

- Low sweetness - Neutral taste Sensory

Nutrition Facts Possible claims Serving size: 100g of powder • GMO-free Calories Protein Carb Sugars Fibre Fat 320kcal < 0.1g 73g 42g 16g < 0.1g

www.roquette-food.com ® Registered trademarks of Roquette Frères © Roquette Frères S.A. / D3C - 01/2013

This informative, scientific and technical data relates to ingredient not intended to be delivered as such to the final consumer 12703FicheIsotonicBeverage.indd 2 29/01/13 08:37 and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 22 / 59 A Bit of a Boost twice a day to feel full for longer

Fibre

Concept Nice Supports fruity drink weight management

www.nutriose.com

This informative, scientific and technical data relates to ingredient not intended to be delivered as such to the final consumer 12436FicheAbitofaboost.indd 1 23/10/12 15:12 and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 23 / 59 List of ingredients

® • 06 soluble fibre NUTRIOSE ...... 9 3.3 % (from wheat or maize) 3.8 % • ...... Red fruit flavour 1.8 % • Citric acid ...... 1.1 % • Intense sweetener (acesulfam K) 0.007% • Colouring ......

Detailed recipe: PNU WM03 The recipe The

NUTRIOSE® 06 soluble fi bre: key benefi ts for quick-dissolving powder mix products - Clinically proven benefi ts on satiety: 2 doses per day of “A Bit of a Boost” deliver more than 14g NUTRIOSE® 06 – the amount with a clinically proven effect on satiety(2) Nutritional - Calorie value: 2kcal/g - High digestive tolerance

- Ease of use Functional - Process stability (heat treatment and acid condition)

- Neutral taste Sensory

Nutrition Facts Possible claims Serving size: 1 dose (7.5g) + 200ml water • Rich in fibre(1) Calories Protein Carb Fibre Fat • GMO-free 27kcal 0g 1g 5.7g 0g • Suitable for vegetarians and vegans 1% 0% 16% 23% 0% (1) more than 6g /100g (2) the soluble ﬁ bre NUTRIOSE® induces a dose-dependent beneﬁ cial impact on satiety over time in humans. Sept. 2011 * Percent GDAs Adult’s are based on Guideline a 2,000 calorie diet. Daily Amount *

www.roquette-food.com ® Registered trademarks of Roquette Frères © Roquette Frères S.A. - 10/2012

This informative, scientific and technical data relates to ingredient not intended to be delivered as such to the final consumer 12436FicheAbitofaboost.indd 2 23/10/12 15:12 and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 24 / 59 Smart jellies Reach your Sugar reduction targets

LESS SUGARS (-30%)

LESS CARBOHYDRATES PLEASANT & CALORIES TEXTURE Only for reference, a real product could be seen different. product a real Only for reference,

THE RECIPE (SMART JELLIES) KEY FACTS LIST OF INGREDIENTS (Detailed recipe: LSWEJEM010) Control Smart NUTRIOSE® FM10 jellies • Resistant dextrin produced from maize • Rich in fibre (70%) Glucose syrup...... 43.9% 30.3% • Low sugar content (approx. 10%) NUTRIOSE® FM10 soluble fibre...... 0% 21% • Neutral taste Sucrose...... 29.2% 18.4% • Gluten-free, non-GMO, Kosher & Halal Gelatin...... 7.5% 8% certified Citric acid...... 1.1% 1.6% Flavour & colour...... 0.7% 0.3% Residual moisture content ...... 18% 20%

NUTRIOSE® FM10 KEY BENEFITS FOR REDUCED SMART JELLIES Nutritional • Very low content of mono and disaccharides • Outstanding digestive tolerance • Bulking agent to partially substitute sugars

Functional • Easy to use: good solubility and dispersibility • Stable in processing

Sensory • Neutral taste profile

SUGGESTED CLAIMS* (EU) NUTRITION FACTS • Reduced in sugars SERVING SIZE: 20g of control jellies • Rich in fibre Calories Protein Carb Fibre Fat * Information based on EU regulations. Subject to 66kcal 1.5g 14.6g 0g 0g applicable local laws and regulations. Of which sugars : 11.5g SERVING SIZE: 20g of smart jellies Calories Protein Carb Fibre Fat 57kcal 1.6g 10.9g 3g 0g Of which sugars: 8g ® Registered trademark of Roquette Frères - © Roquette Frères S.A. NAM.ART! Photography - FO_Co_ SMART-JELLIES-CS-02.1e/11.2017-EU ® Registered trademark of Roquette Frères - © S.A. NAM.ART!

Lactose- free

Creamy texture

Concept Source of fibre High in protein

www.nutriose.com www.pea-protein.com

This informative,12436FicheVegDelightPannaCotta.indd scientific and technical 1 data relates to ingredient not intended to be delivered as such to the final consumer23/10/12 14:13 and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 27 / 59 List of ingredients 73.84% • Water ...... 9% • ...... Sugar ® ...... 6.4 6 % • S85F pea protein NUTRALYS® ...... 3.5 5 % • NUTRIOSE FM06 soluble fibre 3.5 % • ...... Sunflower oil ...... 1.5 % ... • Waxy maize ®starch N-200 1.1 4 % • NUTRALYS W hydrolysed wheat gluten 0.6 % • ...... 0.4 % Flavours ...... • Thickener (carrageenan)

Detailed recipe: PNU CN 04

The recipe The T

NUTRALYS® vegetable proteins and NUTRIOSE® soluble fi bre: key benefi ts for an HP dessert NUTRALYS® vegetable proteins NUTRIOSE® soluble fi bre - Highly purifi ed plant-based proteins - High digestive tolerance - Balanced amino acid profi le (rich in - A GMO-free source of arginine, leucine and cysteine) soluble fi bre - Complementary digestion kinetics: - Prebiotic fi bre Nutritional Intermediate-fast pea protein and fast - High fi bre content hydrolysed wheat gluten - GMO-free protein sources - Good emulsifying properties (pea protein) - Process stability - Process stability (heat treatment) - Ease of use - Ease of use Functional - Good dispersibility

- Optimised sensory proﬁ le - Neutral taste Sensory Nutrition Facts Possible claims Serving size: 100g of HP dessert • High-protein(1) • Suitable for Calories Protein Carb Fibre Fat • Source of fibre(2) vegans and 113kcal 6.1g 11.8g 3g 4g • Lactose-free/ vegetarians 6% 12% 4% 12% 6% dairy-free (1) : more than 20% of the energy value provided by protein Adult’s Guideline Daily Amount * (2) : more than 3g / 100g

* Percent GDAs are based on a 2,000 calorie diet.

www.roquette-food.com ® Registered trademarks of Roquette Frères © Roquette Frères S.A. - 10/2012

This informative,12436FicheVegDelightPannaCotta.indd scientific and technical 2 data relates to ingredient not intended to be delivered as such to the final consumer23/10/12 14:13 and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 28 / 59 Protein-enriched vegetable drink for ageing well!

Vegetarian☺

Smooth texture

Concept Source of fibre High in protein

www.nutriose.com www.pea-protein.com

This informative, scientific and technical data relates to ingredient not intended to be delivered as such to the final consumer and is12587FicheVegetableDrink.indd only addressed to Food Business 1 or Health Care professionals for pedagogic information purpose. 23/11/12 09:48 Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 29 / 59 List of ingredients 7 0.5 % • ...... Water ® ...... 1 0.4 % • IT19 maltodextrin GLUCIDEX ® ...... 8% • S85F pea protein NUTRALYS® ...... 3.6 % • NUTRIOSE FB06 soluble fibre 4% • Sugar ...... 1.7 % ...... • Canola oil ® .. 1.4 % • NUTRALYS W hydrolysed wheat gluten 0.2 % • Toffee flavour ...... 0.2 % • ......

Masking agentDetailed recipe: PNU CN 03 The recipe The

NUTRALYS® vegetable proteins and NUTRIOSE® soluble fi bre: key benefi ts for a HP vegetable drink NUTRALYS® NUTRIOSE® vegetable proteins soluble fi bre - Highly purifi ed plant-based proteins - Exceptional (from yellow pea or wheat) digestive tolerance - Balanced amino acid profi le - A GMO-free source (rich in arginine, leucine and cysteine) of fi bre - Easily digested proteins - Prebiotic fi bre Nutritional - Complementary digestion kinetics: intermediate-fast pea protein and fast hydrolysed wheat gluten - Lactose-free, isofl avone and GMO - Ease of use - High and stable - Good dispersibility fi bre level Functional - Emulsifying properties (pea protein) - Ease of use - Optimised sensory profi le - Neutral taste Sensory - Smooth texture Nutrition Facts Possible claims Serving size: 100ml of protein-enriched vegetable drink • High protein (1) Calories Protein Carb Sugars Fibre Fat • Source of fi bre (2) 116kcal 7.6g 14.7g 4.7g 3g 2.3g • Lactose-free/Dairy-free 6% 15% 5% 3.5% 12% 3% • Suitable for vegans and vegetarians Adult’s Guideline Daily Amount * (1) more than 20% of the energy value * Percent GDAs are based on a 2,000 calorie diet. provided by protein (2) more than 3g/100g fi bre

www.roquette-food.com ® Registered trademarks of Roquette Frères © Roquette Frères S.A. - 11/2012

FUELED NON-DAIRY BY PROTEIN FROM PEAS NON-SOY

GOOD SOURCE OF SUITABLE FOR PROTEIN & FIBRE VEGANS Only for reference, a real product could be seen different product a real Only for reference,

STAIN SU AB L SOURCE E O KEY FACTS F THE RECIPE (PLANT-BASED BEVERAGE) P NUTRALYS® pea protein R O T E I N LIST OF INGREDIENTS • Nutritious plant protein (Detailed recipe: TDAIMIL001) • High quality protein extracted from the yellow pea • Allergen-free • Water • Non-GMO and Gluten-free • NUTRALYS® pea S85F • NUTRIOSE® FM06 NUTRIOSE® soluble fibre • Sugar • Non-GMO soluble fibre • Sunflower oil • Consumer-friendly ingredient • Emulsifier • Excellent digestive comfort • Gluten-free Both food ingredients are Kosher & Halal certified.

NUTRALYS® pea protein and NUTRIOSE® soluble fibre KEY BENEFITS FOR PLANT-BASED BEVERAGES NUTRALYS® pea protein NUTRIOSE® soluble fibre Nutritional • A high-protein content (85% on D.S) • Outstanding tolerated fibre source allowing a good source of protein claim • Gluten-free, allergen-friendly • High digestibility (98%), n°1 source • Low calorie: 2kcal/g of arginine, Good source of BCAA, glutamic acid and Lysine • Allergen-friendly, Gluten-free, adapted to a vegan diet • Cholesterol-free Functional • Ease-of-use • Bulking powder, easy to handle • A delicious milk alternative without • Perfect Fibre, stability to process soy or nuts • Rapid & Clear dissolution Sensory • Great creamy taste with rich mouth feel • Neutral taste

SUGGESTED CLAIMS* (ASIA) NUTRITION FACTS • Allergen Friendly SERVING SIZE: • Non-soy, Nut-free • Good source of Protein & Fibre 227g of plant-based nutritional drink • Cholesterol free • Vegan Calories Protein Carb Fibre Fat * Information based on ASIA regulations. Subject to 46kcal 3.0g 4.4g 1.5g 2.9g

applicable local laws and regulations. Registered trademark of Roquette Frères - © S.A.S.A.- FO_Da_PLANTED-B-BEV-CS-03.1e/01.2018-ASIA ®

High in protein

Concept

Lactose-free Rich in fibre

www.nutriose.com www.pea-protein.com

This informative,12587FicheStewedFruit.indd scientific and 1 technical data relates to ingredient not intended to be delivered as such to the final consumer23/11/12 09:47 and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 33 / 59 List of ingredients 55% • Apple compote ...... 3 2.4 % • ...... Water ® ...... 6.3 % • FB06 soluble fibre NUTRIOSE ® ... 5.1 % • pea XF exp. pea protein NUTRALYS® ..0.9 % • NUTRALYS W hydrolysed wheat gluten 0.3 % • Biscuit flavour ...... qsp • Buffer solution ......

Detailed recipe: PNU CN 01 The recipe The

NUTRALYS® vegetable proteins and NUTRIOSE® soluble fi bre: key benefi ts for stewed fruit NUTRALYS® NUTRIOSE® vegetable proteins soluble fi bre - Highly purifi ed plant-based proteins - High digestive (from yellow pea and wheat) tolerance - Balanced amino acid profi le - Prebiotic fi bre (rich in arginine, leucine and cysteine) - High fi bre content - Easily digested proteins Nutritional - Complementary digestion kinetics: intermediate-fast pea protein and fast hydrolysed wheat gluten - GMO-free protein sources - Ease of use - Stability to process - Good dispersibility (heat treatment) Functional - Stability to process (heat treatment) - Ease of use - Optimised sensory profi le - Neutral taste Sensory - Smooth texture (avoid grittiness) Nutrition Facts Possible claims Serving size: 100g of dessert • High protein (1) Calories Protein Carb Fibre Fat • High fi bre (2) 101kcal 5g 16.6g 6g 0.4g • Lactose-free 5% 10% 6% 24% 0.6% • Suitable for vegetarians (1) more than 20% of the energy value provided by protein Adult’s Guideline Daily Amount * (2) more than 6g /100g

* Percent GDAs are based on a 2,000 calorie diet.

www.roquette-food.com ® Registered trademarks of Roquette Frères © Roquette Frères S.A. - 11/2012

This informative,12587FicheStewedFruit.indd scientific and 2 technical data relates to ingredient not intended to be delivered as such to the final consumer23/11/12 09:47 and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 34 / 59 Glycem’Ice Low GI Raspberry sorbet Rich in fibre

Taste (+) Concept Low GI Sweetener

www.nutriose.com

This informative, scientific and technical data relates to ingredient not intended to be delivered as such to the final consumer and is12813- only addressedFiche concept to Low Food GI Raspberry Business sorbet.indd or Health 1Care professionals for pedagogic information purpose. 15/04/13 14:35 Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 35 / 59 List of ingredients 45% ...... • Fruits (raspberry puree) 2 4.7 % • ...... Water ® ...... 1 7.4 % • FM 06, soluble fibre NUTRIOSE® ...... 1 2.2 % • NEOSORB 70/70, sorbitol syrup ...... 0.3 % • Stabilising agent: Lygomme FZ 104 0.2 % • Locust bean gum ...... 0.0 7 % ...... • Raspberry flavour ...0.0 4 % • Guar gum...... 0.0 3 % • Citric acid...... 0.0 1 %

• ...... The recipe The Sucralose Detailed recipe: GLS 14*

* 50% air is incorporated to the syrup mix to obtain the sorbet finished product

NEOSORB® sorbitol & NUTRIOSE® soluble fibre: key benefits for low GI raspberry sorbet NEOSORB® sorbitol NUTRIOSE® soluble fibre - 2.4 kcal/g - 2 kcal/g Nutritional - Low Glycaemic Index (9) - Low Glycaemic Index (25) - A GMO-free source of soluble fibre - Clinically proven effect on weight management (4) - Antifreeze properties - Ease of use Functional - Liquid form - Stability to process - Sweetening index: 80% sucrose - Neutral taste Sensory

Nutrition Facts Possible claims Serving size: 100g syrup mix. • With no added sugars (1) Calories Protein Carb Sugars Polyols Fibre Fat • Low sugar (2) 75kcal 0.5g 15.3g 3.9g 8.7g 15g 0.2g • Rich in fibre (3) 3.8% 1% 5.7% 4.3% 60% 0.3% (1) Does not contain any added mono or disaccharides Adult’s Guideline Daily Amount * (2) No more than 5g/100g (3) More than 6g/100g * Percent GDAs are based on a 2,000 calorie diet. (4) The soluble fibre NUTRIOSE® induces a dose- dependent beneficial impact on satiety over time in humans. Nutrition Reasarch. Sept.2011

www.roquette-food.com ® Registered trademarks of Roquette Frères © Roquette Frères S.A. - 04/2013

High in protein

High in fibre

Concept Muscle mass ☺ Vegetarian maintenance

www.nutriose.com www.pea-protein.com

This informative,12436FicheProteinBar.indd scientific and 1 technical data relates to ingredient not intended to be delivered as such to the final consumer25/10/12 10:21 and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 37 / 59 List of ingredients Filling: .. 4 1.1 % • Roquette Glucose-fructose® syrup 7081...... 2 5.5 % • S85F pea protein NUTRALYS® ...... 1 3.6 % • NUTRIOSE FB06 soluble fibre 13% • Residual water ...... 3.8 1 % • Rapeseed oil ...... 2.0 3 % • Sucrose ...... 0.5 6 % • Flavours ...... 0.3 7 % • Soya lecithin ...... 0.1 3 % ® • Salt ......

h : Sugar-free dark chocolate with SweetPearl

T The recipe The Coating maltitol (7% polyols in bar) Detailed recipe: PNU SP 07

NUTRALYS® pea protein: key benefi ts for this protein bar NUTRALYS® S85F - Highly purifi ed protein isolate (85% protein on D.S) - Good source of branched-chain AA, glutamic acid and lysine - Intermediate-fast protein Nutritional - No allergen warning label required - Good powder dispersibility Functional - Cost-in-use optimisation - Optimised sensory profi le Sensory

Nutrition Facts Possible claims Serving size: 100g protein bar (with chocolate coating) • High protein (1) Calories Protein Carb Sugars Fibre Fat • High ﬁ bre (2) • GMO-free 359kcal 18g 46g 26g 11g 11g • Lactose-free • Gluten-free

14% 30% 14% 24% 14% 14% (1) more than 20% of the energy value provided by protein Adult’s Guideline Daily Amount * (2) more than 6g /100g

* Percent GDAs are based on a 2,500 calorie diet.

www.roquette-food.com ® Registered trademarks of Roquette Frères © Roquette Frères S.A. - 10/2012

This informative,12436FicheProteinBar.indd scientific and 2 technical data relates to ingredient not intended to be delivered as such to the final consumer25/10/12 10:21 and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 38 / 59 SPORTS NUTRITION

High Protein Bar for athletes A 100% plant-based bar to help gain muscle mass!

NUTRALYS® pea protein offers…

Nutritional benefi ts: Benefi ts from vegetable source: • N°1 protein source of arginin • Sustainability • Good source of BCAA, glutamic acid and leucine • Affordability • Intermediate-fast digestion kinetics • GMO-free origin • Easy digestion Possible claims: High protein(1) Rich in fi bre(2) 100 g of protein bar coated with chocolate contain: Lactose-free

Calories Carbs Proteins Fats Fibre GMO-free 359 kcal 46 g 18 g 11 g 11 g Suitable for vegetarians 14% 14% 30% 14% 44%

Nutrition info: % adult’s Guideline Daily Amount * 1. More than 20% of the energy value by protein. 2. More than 6% ﬁ bre, thanks to NUTRIOSE® soluble *GDAs: Nutritional requirements vary depending on age, weight, height, gender and the level of physical activity. ﬁ bre. (2500kcal).

Ingredients: Glucose-fructose syrup, NUTRALYS® S85F pea protein, NUTRIOSE® soluble ﬁ bre, water, rapeseed oil, sucrose, ﬂ avours, soya lecithin, salt. PRODUCT CONCEPT Recipe Reference: PNU SP07 Thanks to a little of nature’s best !

www.pea-protein.com www.roquette-food.com www.nutriosesolubleﬁ bre.com

This informative,11974HPBarsforathletes.indd scientific and technical 1 data relates to ingredient not intended to be delivered as such to the final consumer 18/04/12 10:02 and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 39 / 59 This informative, scientific and technical data relates to ingredient not intended to be delivered as such to the final consumer and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 40 / 59 substantiation of claims for your product and region of sale. region of and for yourproduct claims of substantiation or regulatory authorities experts local for with vary please consult regulations globally, Since purpose. for pedagogicinformation or Health Careprofessionals Business addressed toFood only is and consumer to thefinal to bedelivered assuch intended data relatesnot technical toingredient and informative, scientific This MANAGEMENT HELPS WEIGHT TO MIX EASY GOURMET SHAKE HEALTHY protein dessert replacement vanilla 9g protein instant Meal COMBINATION March 22, 2018 -Page 41 /59 PEA/MILK 65:35 65:35

Only for reference, a real product could be seen different

Meal replacement vanilla instant protein dessert 9g protein

NUTRALYS® pea protein THE RECIPE (INSTANT PROTEIN DESSERT) LIST OF INGREDIENTS (Detailed recipe: PNU WM09) KEY FACTS % • High quality plant NUTRALYS® S85 Plus, pea protein...... 29.7 protein from the yellow pea Whole milk powder (26% fat) ...... 25.0 • Consumer-friendly labelling GLUCIDEX® IT19, maltodextrin ...... 20.9 PRODIET 85 instant, milk protein isolate (INGREDIA) ...... 7.3 • Allergen-free status PREGEFLO® P100, native pregelatinized starch ...... 4.5 • GMO-free protein source Carrageenan (AGI) ...... 3.5 • Kosher & Halal certified Masking flavor ...... 2.3 Guar gum (AGI) ...... 1.8 • Clinically-proven benefits Vanilla flavor (MANE) ...... 1.5 on short-term satiety Salt ...... 1.2 Xanthan gum (AGI) ...... 1.0 NUTRIOSE® FM06, soluble fibre ...... 1.0 Intense sweeteners (aspartame, acesulfame K) ...... 0.3

NUTRALYS® S85 Plus KEY BENEFITS FOR AN INSTANT PROTEIN DESSERT

Nutritional • Highly purified pea protein isolate (84% protein on D.S.) • Good source of arginine, glutamic acid & branched-chain amino acids • Easily digested protein (95%) • Intermediate-fast pea protein: Good combination with milk protein to supply body with essential amino acids

Functional • High solubility • Low viscosity • Good powder dispersibility in cold water • Dairy protein substitution

Sensory • Improved taste: Good association with sweet & fruity flavours with low beany notes • Contributes to smooth texture

POSSIBLE CLAIMS NUTRITION FACTS • High protein* • Gluten-free SERVING SIZE: 25g powder • Source of fibre** • Non-GMO (to be reconstituted with 160 mL water) * High protein: At least 20% of the energy value Calories Protein Carb Sugars Fibre Fat provided by protein 98kcal 9.2g 9.7g 2.8g 1.4g 2.3g **Source of fibre: At least 3g of fibre per 100g ® Registered trademark of Roquette Frères - © S.A./D3C 06/2016

NUTRITIONAL & TECHNOLOGICAL FOOD SOLUTIONS www.roquette-food.com This informative, scientific and technical data relates to ingredient not intended to be delivered as such to the final consumer and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 42 / 59 High SPECIALIZED NUTRITION SOLUTIONS proteinfor athletes bar 34% protein

HIGH IN PROTEIN

VEGETARIAN J

MUSCLE MASS MAINTENANCE

This informative,13514FicheConceptHighProteinBar.indd scientific and technical 1 data relates to ingredient not intended to be delivered as such to the final consumer23/04/14 10:31 and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 43 / 59 High protein bar SPECIALIZED NUTRITION for athletes SOLUTIONS KEY FACTS THE RECIPE NUTRALYS® LIST OF INGREDIENTS (Detailed recipe: PNU SP 07) vegetable proteins Filling % • Plant-based proteins isolated from Roquette glucose-fructose syrup 7081...... 26 the yellow pea and wheat NUTRALYS® WF, hydrolyzed wheat protein ...... 16 • Consumer-friendly labelling Dark chocolate topping ...... 15 • GMO-free, Kosher and Halal certified NUTRALYS® pea XF, pea protein ...... 11.5 NUTRALYS® pea BF, pea protein ...... 11.5 NUTRIOSE® FM 06, soluble fibre ...... 11.2 NUTRIOSE® FM Sunflower oil ...... 3 Sorbitol syrup ...... 2.5 soluble ﬁbre Defatted cocoa powder ...... 0.9 • Soluble fibre extracted from maize Others (flavours, amino acids, minerals, salt, • Consumer-friendly labelling emulsifier, vitamins) ...... 2.4 • GMO-free, Kosher and Halal certified

NUTRALYS® & NUTRIOSE® KEY BENEFITS IN A HIGH PROTEIN BAR NUTRALYS® WF NUTRALYS® pea XF NUTRALYS® pea BF NUTRIOSE® FM 06 Soluble wheat protein Pea protein Pea protein Soluble ﬁbre • Highly purified plant-based proteins (85% from pea/88% from • 85% fibre on D.S. Nutritional wheat on D.S) • Excellent digestive • Good source of arginine, BCAA and glutamic acid tolerance • Easily digested proteins • Complementary digestion kinetics: intermediate-fast pea protein and fast hydrolyzed wheat protein. Functional • Give greater softness and allow to aerate the texture • Ease of use • Avoid grittiness • Process-stable • Ease of use Sensory • Optimized sensory profile

POSSIBLE CLAIMS NUTRITION FACTS • High protein(1) • Rich in fibre(2) • GMO-free SERVING SIZE: 40g (one bar) • Suitable for vegetarians & vegans Calories Protein Carb Fat Fibre 151kcal 13.7g 12.8g 4.4g 3.1g (1): More than 20% of the energy value provided by protein Of which sugars: 9.2g (2): more than 6% fibre Of which polyols: 0.6g

NUTRITIONAL & TECHNOLOGICAL FOOD SOLUTIONS www.roquette-food.com

This informative,13514FicheConceptHighProteinBar.indd scientific and technical 2 data relates to ingredient not intended to be delivered as such to the final consumer23/04/14 10:31 and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 44 / 59 ®

This informative, scientific and technical data relates to ingredient not intended to be delivered as such to the final consumer and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 45 / 59 This informative, scientific and technical data relates to ingredient not intended to be delivered as such to the final consumer and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 46 / 59 ®

This informative, scientific and technical data relates to ingredient not intended to be delivered as such to the final consumer and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 47 / 59 This informative, scientific and technical data relates to ingredient not intended to be delivered as such to the final consumer and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 48 / 59 Nutrisfaction SPECIALIZED NUTRITION SOLUTIONS 100% vegetable meal replacement bar 25% protein

HIGH IN PROTEIN

GREAT TASTE

FEEL FULL FOR LONGER

This informative,13514FicheConceptNutrisfaction.indd scientific and technical 1 data relates to ingredient not intended to be delivered as such to the final consumer23/04/14 10:25 and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 49 / 59 Nutrisfaction 100% vegetable meal replacement bar SPECIALIZED NUTRITION 25% protein SOLUTIONS KEY FACTS THE RECIPE LIST OF INGREDIENTS (Detailed recipe: PNU WM 06) NUTRALYS® Filling % vegetable proteins Roquette glucose-fructose syrup 7081...... 26 • Plant-based proteins isolated from NUTRALYS® pea BF, pea protein ...... 23.2 the yellow pea and wheat Chocolate topping ...... 15 • Consumer-friendly labelling GLUCIDEX® 21, dried glucose syrup ...... 14.2 • GMO-free, Kosher and Halal certified NUTRIOSE® FM 06 L, soluble fibre ...... 7 NUTRALYS® WF, hydrolyzed wheat protein ...... 5.8 Sunflower oil ...... 4.2 NUTRIOSE® Sorbitol syrup ...... 3 FM L soluble ﬁbre Others (flavours, amino acids, minerals, salt, • Soluble fibre extracted from maize emulsifier, vitamins ...... 2.3 • Consumer-friendly labelling Coating: Sugar-free dark chocolate with SweetPearl® • GMO-free, Kosher and Halal certified maltitol (8% polyols in bar)

NUTRALYS® & NUTRIOSE® KEY BENEFITS IN A MEAL REPLACEMENT BAR NUTRALYS® WF NUTRALYS® BF NUTRIOSE® FM 06L Soluble wheat protein Pea protein Liquid soluble ﬁbre Nutritional • Highly purified plant-based proteins (85% from pea/88% from • 85% fibre on D.S. wheat on D.S) • Excellent digestive • Easily digested proteins tolerance • Complementary digestion kinetics: intermediate-fast pea protein and fast hydrolyzed wheat protein. Functional • Give greater softness and allow to aerate the texture • Ease of use • Ease of use • Process-stable Sensory • Optimized sensory profile • Convenient particle size

POSSIBLE CLAIMS NUTRITION FACTS • High protein(1) • Rich in fibre(2) • GMO-free SERVING SIZE: 40g (one bar) (2 bars = 1 meal) • Suitable for vegetarians & vegans Calories Protein Carb Fat Fibre 150kcal 9.8g 17.6g 4.5g 2.5g (1): More than 20% of the energy value provided by protein Of which sugars: 7.2g (2): more than 6% fibre Of which polyols: 3.2g

NUTRITIONAL & TECHNOLOGICAL FOOD SOLUTIONS www.roquette-food.com

This informative,13514FicheConceptNutrisfaction.indd scientific and technical 2 data relates to ingredient not intended to be delivered as such to the final consumer23/04/14 10:25 and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 50 / 59 Have a refreshing fibre boost twice a day!

GLY ED CA C E U M D I

E C

R E E S P O N S (3)

SUGARS-FREE

HIGH IN FIBRE MAINTAINS DIGESTIVE HEALTH BALANCE REFRESHING DRINK Only for reference, a real product could be seen different. product a real Only for reference,

NUTRIOSE® soluble fibre THE RECIPE (HIGH FIBRE POWDER MIX DRINK) KEY FACTS LIST OF INGREDIENTS (Detailed recipe: LPNUWMAO03) Reach easily your nutritional % goals thanks to the only NUTRIOSE® 06, soluble fibre ...... 95.5 sugars-free fibre with proven Flavours ...... 2.6 health benefits Citric acid ...... 0.9 • Clinically-proven benefits on digestive health & blood glucose management Intense sweetener (acesulfam K) ...... 0.5 • Excellent tolerance Colouring agents ...... 0.5 • Easy to use everyday • Sugars-free • Non-GMO, Kosher & Halal certified

NUTRIOSE® 06 soluble fibre KEY BENEFITS FOR QUICK-DISSOLVING POWDER MIX PRODUCTS Nutritional Clinically-proven benefits on: • Digestive health - 1 dose per day of powder mix drink delivers more than 8g NUTRIOSE® 06, the amount with clinically-proven benefits on digestive health* • Blood glucose management - supported by 6 clinical studies** Low Glycaemic Response (GR:25)

Functional • Ease of use • Process stability (heat treatment and acid conditions)

Sensory • Neutral taste

SUGGESTED CLAIMS NUTRITION FACTS • High fibre (1) SERVING SIZE: 1 dose (16g) + 200mL water • Sugars-free (2) (3) • Lowering glycaemic response Calories Protein Carb Fibre Fat (4) • Non-GMO 35kcal 0g 2.8g 12.5g 0g (1) More than 6g per 100mL finished product Of which sugars: 0g (2) No more than 0.5g of sugars per 100mL finished product (3) Consumption of foods/drinks containing NUTRIOSE® instead of sugars induces a lower blood glucose rise after their consumption * Lefranc-Millot C., Guerin-Deremaux L., Wils D., Neut C., Miller Le, compared to sugar-containing foods/drinks. Saniez Degrave MH, Impact of a resistant dextrin on intestinal ecology: Other suggested front pack claims available, How altering the digestive ecosystem with NUTRIOSE®, a soluble fiber associated with more or less regulatory risk. with prebiotic properties, may be beneficial for health. The Journal of Front of pack claims are the responsibility International Medical Research, 2012; 40(1): 211-224. of the responsible for placing on the market ** Lefranc-Millot C. et al., Glycemic and insulinemic response of nd (4) Accords with EU regulations NUTRIOSE in healthy volunteers of different countries, 22 European ® Registered trademark of Roquette Frères - © S.A. 04/2017 Congress on Obesity, Prague, Czech Republic, 6-9th 2015. NUTRITIONAL & TECHNOLOGICAL FOOD SOLUTIONS www.roquette.com This informative, scientific and technical data relates to ingredient not intended to be delivered as such to the final consumer and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 52 / 59 Sugar-free cupcake Manage blood glucose with indulgence

GOOD SOURCE OF FIBER

GLYCEMIC RESPONSE MANAGEMENT SUGAR-FREE Only for reference, a real product could be different. product a real Only for reference,

KEY FACTS THE RECIPE (SUGAR-FREE CUPCAKE) NUTRIOSE® soluble fiber LIST OF INGREDIENTS The sugar-free soluble fiber offering health (Detailed recipe: GPNUWMAO01) benefits for specific needs • Resistant dextrin produced from corn or wheat • SweetPearl® P200 • Health benefits on digestive health • All purpose flour & blood glucose management • Butter, unsalted • Gluten-free, non GMO • Whole egg (fresh, raw) • Kosher & Halal certified • LYCASIN® 80/55 maltitol syrup • Teton alkalized Cocoa powder, tempered • NUTRIOSE® FM06 soluble fiber • Water SweetPearl® maltitol • Vanilla extract The sugar-like solution that helps you manage blood glucose with indulgence • Baking powder • Salt • Bulk sweetener produced from corn • Acesulfame potassium • Kosher & Halal certified

NUTRIOSE® 06 soluble fiber NUTRITION FACTS & SweetPearl® maltitol KEY BENEFITS FOR SUGAR-FREE CUPCAKE SERVING SIZE 40g NUTRIOSE® 06 soluble fiber SweetPearl ® maltitol Amount per serving Nutritional • 85% fiber on D.S. • Calorie value: 2.4 kcal/g • Calorie value: 2kcal/g • Low Glycaemic response CALORIES 120 • Low Glycaemic response (GR: 29) Calories from fat 65 (GR: 25) • Good digestive tolerance % Daily value • Excellent digestive tolerance Total fat 7g 11% Functional • Sugar-free solution • Best sugar replacer Saturated fat 5g 22% • Fiber enrichment • Good functionality: melts Trans fat 1g • Ease of use: good solubility during cooking and Cholesterol 40mg 12% and dispersibility recrystallizes as sugar Sodium 150 mg 6% • Stable in processing • Ease of use Total carbohydrate 21g 7% Dietary fiber 3g 12% Sensory • Neutral taste • Sweet taste (sweetening index: 80% Sugar alcohols 11g sucrose) Protein 2g Vitamin A 5% Vitamin C 0% SUGGESTED CLAIMS* (US) Calcium 4% Iron 7% • Sugar-free (1) • Good source of fiber(2) (1) Sugar-free: less than 0.5g sugars per RACC (40g) and per labeled serving (2) Good source of fiber: 2.5 to 5g fiber per serving

* Information based on USA regulations. Subject to applicable local laws and regulations. ® Registered trademark of Roquette Frères - © S.A. FO_SN_CUPCAKE-CS 01.3e/01.2018- US

This informative and technical document is provided for Food Business Operators or Health Care professionals, including prospective customers for ROQUETTE and not intended to be delivered as such to final consumers. Legal, regulatory, policies and requirements are subject to change and jurisdictional variation. NUTRITIONAL & TECHNOLOGICAL FOOD SOLUTIONS www.roquette.com This informative, scientific and technical data relates to ingredient not intended to be delivered as such to the final consumer and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 54 / 59 This informative, scientific and technical data relates to ingredient not intended to be delivered as such to the final consumer and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 55 / 59 This informative, scientific and technical data relates to ingredient not intended to be delivered as such to the final consumer and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 56 / 59 Boost ANTIOXIDANT potential of Chlorella thanks to NUTRIOSE®

30% ® NUTRIOSE

Concept 70% Chlorella

® ROQUETTE Chlorella www.nutriose.com

This informative,12436FicheChlorella.indd scientific and1 technical data relates to ingredient not intended to be delivered as such to the final consumer23/10/12 14:09 and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 57 / 59 List of ingredients

...... 70% • Roquette Chlorella ® ...30%

• NUTRIOSE Soluble fibre The recipe The

Roquette Chlorella NUTRIOSE® • A fresh-water microalgae grown in a • A soluble dietary ﬁ bre obtained from closed environment renewable vegetal sources (wheat or maize) • A cocktail of nutritional compounds • With prebiotic properties leading to an ✓ amino-acids ✓ vitamins overall improvement of gut environment [1] ✓ pigments ✓ minerals

Roquette Chlorella + NUTRIOSE®, a synergistic effect in the colon(2) This synergistic effect was evaluated on some fecal parameters (enzymes, antioxidant activity) after administration of chlorella, NUTRIOSE® or a combination of both in rat model for 21 days.

The results display a synergistic increase in the enzymatic and antioxidant activities of the feces when using a Food containing dietary antioxidant may combination of the fi bre and the microalga. This activity is substantially modify the antioxidant activity of higher than a cumulative effect. the feces, used as a marker of intestinal content. NUTRIOSE® might stimulate the growth of some gut This might have potential implications in terms of bacteria (Bacteroides). These bacteria secrete enzymes colonic health. (3) In this way, preliminary studies that may hydrolyze the cell wall of chlorella, therefore have shown that antioxidants might induce releasing some components favoring the growth of the reduction in some cytokine response in vitro colonic microfl ora. In parallel, antioxidant compounds in gut tissues from patients suffering of (chlorophyll and vitamins) might be released in the colon, and increase the antioxidant activity of the feces. infl ammatory bowel diseases. (4) (1) Lefranc-Millot C. et al. J Int Med Research 2012 (2) Patents WO2010007332A2 and WO2010007331A2 (3) Garsetti M. et al. Br J Nutr 2000 (4) Reimund JM et al. Eur J Clin Investig 1998

This informative,12436FicheChlorella.indd scientific and2 technical data relates to ingredient not intended to be delivered as such to the final consumer23/10/12 14:09 and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 58 / 59 SENIOR NUTRITION - ANTIOXIDANT

Optimize antioxidant potential of Chlorella thanks to NUTRIOSE®

Roquette Chlorella NUTRIOSE® • A fresh-water microalgae grown in a closed • a soluble dietary fibre obtained from renewable environment [1] vegetal sources (wheat or maize) • A cocktail of nutritional compounds • with prebiotic properties leading to an overall [2] ✓ amino-acids ✓ vitamins improvement of gut environment ✓ pigments ✓ minerals

Roquette Chlorella + NUTRIOSE ®, a synergistic effect in the colon (3)

This synergistic effect was evaluated on some fecal parameters (enzymes, antioxidant activity) after administration of chlorella, NUTRIOSE® or a combination of both in rat model for 21 days.

The results display a synergistic increase in the enzymatic and Food containing dietary antioxidant may substantially antioxidant activities of the feces when using a combination of modify the antioxidant activity of the feces, used as a the fibre and the microalga. This activity is higher than a cumulative marker of intestinal content. This might have potential effect. implications in terms of colonic health. (4) NUTRIOSE® might stimulate the growth of some gut bacteria preliminary studies have shown that antioxidants In this way, (Bacteroides). These bacteria secrete enzymes that may hydrolyze might induce reduction in some cytokine response the cell wall of chlorella, therefore releasing some components in vitro in gut tissues from patients suffering favoring the growth of the colonic microflora. In parallel, of inflammatory bowel diseases. PRODUCT CONCEPT antioxidant compounds (chlorophyll and vitamins) might be (5) released in the colon, and increase the antioxidant activity of the feces.

References : (1) Chlorella sp. produced in photobiorector in Roquette Klötze facility (2) Lefranc-Millot C. et al. J Int Med Research 2012 ® (3) Patents WO2010007332A2 and WO2010007331A2 (4) Garsetti M. et al. Br J Nutr 2000 (5) Reimund JM et al. Eur J Clin Investig 1998 www.roquette.com

This informative,11955- Fiche scientific Nutrahub and - HUB.indd technical 1 data relates to ingredient not intended to be delivered as such to the final consumer 23/04/12 09:13 and is only addressed to Food Business or Health Care professionals for pedagogic information purpose. Since regulations vary globally, please consult with local authorities or regulatory experts for substantiation of claims for your product and region of sale. March 22, 2018 - Page 59 / 59