APPETIZERS SANDWICHES AND SUCH

Choice of fries or chips—substitute side salad or soup for 2 Mediterranean Sampler 10 bread & red peppers ready to dip in red pepper Mobley Burger 13 accompanied with seasoned olives and feta Named after Conrad Hilton’s first hotel. Half pound of beef with lettuce, tomato and . Choice of cheddar, swiss or Almost Healthy Vegetables 9 pepper jack *vegetarian option available for substitution Pickles, Mushrooms and Zucchini battered to order carrots and grilled red pepper strips with chipotle ranch Bistro Chicken Sandwich 11 Grilled or Breaded chicken breast fillet with lettuce, tomato and Bar Wings 9 onion. Choice of cheddar, swiss or pepper jack Eight wings served buffalo, BBQ, sweet chili or traditional with carrots and side of either ranch or bleu cheese Classic Club Wrap 10 Traditional club sandwich with turkey, ham, bacon, tomato, Shrimpcargot 13 mayo, lettuce, cheddar rolled in a flour tortilla Grilled red wine portabella points with butter sautéed shrimp topped with melted mozzarella cheese Buffalo Shrimp Wrap 14 Cajun sautéed shrimp with romaine lettuce, tomato, red onion, Garden Nachos 9 pepper jack cheese and hot sauce rolled in a flour tortilla House made seasoned chips topped with cheddar jack cheese, tomatoes, black olives, red and jalapenos served with Fish and Chips 12 fresh salsa; Add grilled chicken breast for four dollars Tilapia battered and served with homemade tartar sauce, chips (fries) and lemon wedges and malt Orchard Fruit Tray 10 KIDS MENU Fresh pineapple, cantaloupe, strawberries, seared red apple and a caramelized pear topped with bleu cheese, served with a yo- Grilled cheese, chicken strips, pasta or PB&J 5 gurt dipping sauce with choice of fries, chips or fruit

PIZZA PASTA

14” Thin Crust 14 Cavatelli 14 Pepperoni, sausage, red onion and mushrooms and pasta Individual Naan Flatbread 9 cooked in a sweet tomato cream reduction topped with mozzarella and served with garlic toast Two toppings included, one dollar each additional: pepperoni, sausage, ham, chicken, bacon, black olive, mushroom, bell Primavera 12 pepper, red onion, jalapenos, garlic, spinach or extra cheese Red Onion, Mushrooms, Spinach, Tomato and Garlic in a choice of , tomato or Alfredo; Add grilled chicken Choice of tomato, Alfredo, BBQ sauce or olive oil breast for four dollars

SALADS SOUPS

Ranch, Bleu Cheese, Italian, Pepper Parmesan, Honey , Garlic Balsamic, Caesar, French French Onion substitute side 2 Cup 4 Bowl 5 Iowa Garden Harvest Salad 9 Caramelized red onions and thyme then deglazed with red wine Arcadia blend lettuce, apple, red onion, tomato, roasted corn, and beef broth, topped with garlic seasoned crostini and melted bleu cheese crumble, cucumber and fried tortilla pinwheels mozzarella cheese

Traditional Entrée Caesar Salad 7 Tomato Bisque substitute side 2 Cup 4 Bowl 5 Tomatoes, garlic, onions and spices cooked then blended with

Side Salad 4 sub side 2 Add Grilled Chicken 4 cream and cooked again

ENTREES Iowa Pork Chop 26 Beef De Burgo 34 Roasted Chicken Breast 19 Crusted Tilapia 20 Bone in 8oz pork chop with a Medium rare 8oz cut of beef Herb roasted 9oz chicken breast Tilapia pan seared in a red wine plum sauce; served tenderloin made the traditional seared and baked with a white panko parmesan crust; with side salad, potato and Iowa way in butter, and wine Dijon sauce; served with served with side salad, pota- seasonal vegetables garlic; comes with sautéed side salad, potato and seasonal to and seasonal vegetables mushrooms, red onions and a vegetables Budweiser*21 and over

Coke Products, Lemonade, Milk, Juice, Tea — Two Dollars Try our wine list and save room for the dessert menu!